Spelt Bakery on Highgate in Dunedin Menu

Spelt Bakery on Highgate in Dunedin has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. Tui Takeaways offers many options including Chicken Nugget Pack and Mixed Pack. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Gabriel's Cafe & Bar and Fries.

Nearby Sample Menus

  • Tempura Udon/Ramen $10.00
  • Prawn $6.00
    • lettuce capsicum and cucumber
  • Chicken or spicy chicken $12.00
  • Vegetable Curry $9.00
    • curried potatoes carrots
  • Beef Tappan $15.50
  • Seafood $11.00
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • - Large $6.50
  • Avo $1.50
  • - Regular $4.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Large $6.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - +2 Large sides $35.90
  • Portuguese Rolls
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Fish n chips $10.00
  • Breads with dips $14.00
  • Cheese on toast $6.00
  • Chicken & bacon salad $18.50
  • - Bacon $4.00
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Antipasto for two - large selection $25.00
  • Japanese style Chicken Wings(4) $8.00
  • Yang Zhou fried rice $11.90
  • Combination Meat $13.50
  • King Prawn $14.00
  • Chips with aioli $2.50
  • Beef $9.50
  • BBQ Pork ribs $11.50
  • American Donuts $1.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Sautéed peppered cabbage $7.50
  • Avocado and seaweed salad with miso dressing $7.50
  • Hand-cut fries with aioli $7.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
  • Hand-cut fries with aioli $7.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chocolate of the day $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Harbour fish of the day... $33.00
  • Spelt bakery breads + dips $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • ADD MUSHROOMS $5.00
  • ADD GLUTEN FREE BREAD $4.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Marmite & swiss cheese $7.00
  • ADD BACON (3) $5.00
  • ADD EGG $ 2.00
  • Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with Thai sweet soy sauce
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • ●Thai Curries
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Chicken Naan $5.00
    • naan bread with a stuffing of coarsely chopped chicken tikka
  • Raita $3.00
  • Garlic Naan $3.00
    • buttered naan bread topped with crushed garlic
  • Tandoori Murgh Half $12.00 Full $20.00
    • tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Wonton Noodle Soup $14.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Duck with Ginger & Spring Onion $26.00
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Bowl of Steamed Rice $2.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Hot smoked salmon $6.00
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Spanish beans $6.00
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Seed toast $5.00
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • KIDS MENU AVAILABLE
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PAVA PATTIES
    • served with chilli yoghurt
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
Spelt Bakery on Highgate

Spelt Bakery on Highgate

location

Address

481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand

phone

Phone

034640271

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
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