Address
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
Spelt Bakery on Highgate in Dunedin Menu
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Spelt Bakery on Highgate in Dunedin has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. Tui Takeaways offers many options including Chicken Nugget Pack and Mixed Pack. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Gabriel's Cafe & Bar and Fries.
Nearby Sample Menus
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
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Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
- Ebi prawn $7.50
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Tebasaki $7.50
- Japanese style chicken wings
- (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
- Spicy Sashimi Salad $12.00
- Fresh Salmon and avocado $8.00
- - L $15.20
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15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
- -M $15.60
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4. Italian
- Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
- -S $10.90
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Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
- -S $13.70
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Roasted Pumpkin (V) $18.50
- Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
- Caffe corretto, espresso-grappa $10.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
- Granola, seasonal fruit, yoghurt $12.00
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Fresh Green Salad $5.00
- All the Essentials
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- Fries $5.90
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Roast Tomatoes $4.00
- House Marinated Feta & olives $ 8.00
- Spicy pulled pork with seasonal coleslaw $13.90
- Hollandaise $1.50
- Salmon $14.00
- Plain $7.50
- Squid Ring $0.60
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Japanese style Chicken Wings(4) $8.00
- Chicken Karage (with curry) $11.50
- Half crispy chicken $12.00
- Combination $11.90
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Add Eggs $4
- V=Vegetarian
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Shoestring fries $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Deep Fried Pork Spring Rolls
- Pineapple Bun
- Pork Sew Mai
- Black Pepper Pig Stomach
- Baked BBQ Pork Bun
- Chicken Glutinous Rice in Lotus Leaf
- Pork and Coriander Dumpling
- BBQ Pork Rice Rolls
- -Add a slider $5.40
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
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Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
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Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
- Extra Toppings $2.50 each
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
- Served with Ice Creams $7.90
- Kit For Kat $7.90
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
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Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
- Sweet and Sour Pork
- Black Pepper Lamb on Hot Plate $22.00
- Flavoured Spicy chicken (Hot) $18.00
- Sichuan Style Thin slice Pork $9.00
- Cumin Lamb on Hot Plate $22.00
- BANQUET FOR FOUR(cost per person $20.00
- Gong Bo chicken (Hot & Spicy) $16.00
- Sweet and Sour Pork
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Blue/Brie Cheese $3
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Hashies $5.5
- Bottled Water $4
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Raspberry Lamingtons $7.50
- With whipped cream
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
- Crinkle Cut Chips with Aioli $6.50
- -For 2 $35.00
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
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S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
- Add Minced Pork $4.00
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N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
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A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
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S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
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Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Spelt Bakery on Highgate
Phone
034640271
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus