Address
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
Spelt Bakery on Highgate in Dunedin Menu
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Spelt Bakery on Highgate in Dunedin has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. Tui Takeaways offers many options including Chicken Nugget Pack and Mixed Pack. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Gabriel's Cafe & Bar and Fries.
Nearby Sample Menus
- - Large $6.50
- Seriously Large Peri-Peri Chips $9.50
- Grilled Haloumi $1.50
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Regular $4.50
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Large $6.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- All Eggs & Meat are Free Range
- V=Vegetarian
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- Bacon, Eggs, Sausage, Fries $5
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Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
- Chicken Pizza $19.50
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Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
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Organic Salad $ 11.80
- with garlic bread or gluten free bread
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
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Organic Salad $ 13.80
- with chive crepe
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Organic Salad $ 14.80
- with six dumplings
- Leith Fara Special Dish $ 15.80
- 42. Ginger Spring Onion with Beef $15.00
- 46. Sweet and Sour Fish $12.00
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- Fried Dumplings 10/20pc $11.00/$20.00
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- Deep Fried Tofu 2/4pc $6.00/$12.00
- 30. Crispy Chicken (Whole) $11.00
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BLT $16.5
- With Straight cut chips and aioli
-
Chef's Special N/A
- Check menu board or ask our staff
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Straight cut chips $7
- Served with Garlic Aioli
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Large cakes $5.80
- Toasted rolls, cheese, corn, savoury mince $2.50
- Corn and bacon chowder $9.00
- Tarts, flans, etc $5.80
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Toasted sandwiches $4.10
- Each fillin $0.9
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Hot savoury food
- In pie warmer as displayed
-
Omelette $10.50
- Ham cheese, tomato with salad
- Cakes+slices $3.60
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Pide $7
- with a garlic cheese butter
- Eggs on Toast $7,5
- Sea Salted Chat Potatoes $7,5
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Fresh fish sourced daily from p.o.a
- our local Mongers
- Greek Salad $7,5
-
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- caesar salad $16.00
- -beer battered $26.00
- pasta of the day $18.00
- crumbed chicken burger $18.00
- homemade chicken tender $10.00
- -pan fried $18.00
- pork schnitzel $18.00
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Fries $3.50
- with your choice of sauces
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- Two Fried Eggs $4.00
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
- $21.00 (Main)
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
-
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
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Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
- Indonesian Beef Short Rib Curry
-
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
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S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
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Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
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Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
- Fried Rice Noodle/Char Kway Teow With Chicken
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- - Tomato $3.50
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Loaf $4.00
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- - Boiled Egg $2.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Spelt Bakery on Highgate
Phone
034640271
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus