Address
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
Spelt Bakery on Highgate in Dunedin Menu
Are you the owner? Manage this listing for free.
Spelt Bakery on Highgate in Dunedin has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. Tui Takeaways offers many options including Chicken Nugget Pack and Mixed Pack. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Gabriel's Cafe & Bar and Fries.
Nearby Sample Menus
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
- Chips
- -L $2.00
-
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
- - Penne
- - L $15.20
- 2. Select a Side
-
Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
- Grilled corn & caponata(V) $13.00
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- ENSALADA
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Pulled pork sliders $12.00
- with apple salsa and crackle
- SNACKS & STARTERS
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Chicken Curry $12.50
- Teriyaki chicken $12.00
- Chicken Udon $11.00
-
Koroage $13.50
- w/curry
- Ton(pork) katsu $12.00
- Seafood Udon $11.00
- Chicken katsu don $13.00
- Teriyaki beef $12.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Flowerpot bread $6.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Seasonal vegetables $7.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- 15% surcharge applies for public holidays
- Fish & Chips $6.00
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Hotdog $2.00
-
Basket of Fries $4.00
- W/ tomato sauce
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
-
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
-
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
-
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- Plain Rice $3.00
-
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
-
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
-
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
-
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
-
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
-
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
-
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
-
BLT $16.5
- With Straight cut chips and aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Straight cut chips $7
- Served with Garlic Aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
- Powerade $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Bacon $2.5
- Pineapple, Mango or Beetroot $1
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Bottled Water $4
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Avocado, cows feta, toasted seeds & lemon
-
Soup Of The Day $13.00
- Served with house made sour dough
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
-
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
-
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
-
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
-
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
-
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
-
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
-
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
-
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
- Tea and Coffee with Biscotti $7
-
Thai Tea Tiramisu $15.00
- with fresh banana
-
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
-
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
-
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
-
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
-
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
-
Som Tom $15.00
- spicy grated carrot salad with peanut
- Indonesian Beef Short Rib Curry
Spelt Bakery on Highgate
Phone
034640271
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus