Address
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
Spelt Bakery on Highgate in Dunedin Menu
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Spelt Bakery on Highgate in Dunedin has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. Tui Takeaways offers many options including Chicken Nugget Pack and Mixed Pack. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Gabriel's Cafe & Bar and Fries.
Nearby Sample Menus
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Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
- Salmon & Tuna Combination $10.50/$18.00
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Salmon $5.00
- lettuce capsicum and cucumber
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Seafood Udon/Ramen $10.00
- with mixed seafood
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
- Fresh Salmon and avocado $8.00
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Tendon $12.50
- tempura prawn and vegetables
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Vegetable Teriyaki $15.00
- served with plain rice
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
- Combination $11.90
- Roast pork and tofu $11.90
- BBQ Pork ribs $11.50
- Roast Pork $10.90
- King Prawn $14.00
- Chicken $11.50
- Half crispy chicken $12.00
- Chicken $11.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Braised Chicken With Ginger $ 12.00
- -M $8.00
- -M $8.00
- Chicken Salad $8.00
- -L $9.00
- side of Fries $3.00
- Shoestring Fries $6.50
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
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Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
- Basil Pesto $2.00
- Smoked Salmon $4.00
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
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Vegetarian $6.9
- with cafe made hummus and organic salad
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Organic Vegetable Soup $13
- with artisan toasted
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- ONE METRE (4-6 people) $50.00
-
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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AFFUMICATO
- Smoked chicken, cranberry and brie
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
- HALF METRE (2-3 people) $32.00
- Seafood & Tofu on Steamed Egg $30.00
- Sweet & Sour Pork $22.00
- Golden Harvest Roast Duck (half) $26.00
- Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
- Venison Stir Fried served with Crispy Crackers $26.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- BBQ Pork $22.00
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24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
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38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
- 63 Garlic Roti Canai $3.50
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
- Mince $5.50
- Steak Varieties $6.50
- Steak $6.00
- Puffs Plain (unfilled) $0.65
- Mince Potato Top $7.50 per doz
- Cheese & Bacon $1.95
- Bacon & Egg $7.50 per doz
- Plain Eclairs (unfilled) $0.95
- Salt & pepper prawns $25
- Chicken Cashew Nuts (Large)
- Sweet and Sour pork (Large)
- Chicken with Cash Nuts (Large)
- Stir Fried lamb with ginger $19
- Tomato with Egg $15
- Spare Ribs with garlic $20
- Griddle Cooked spicy duck $22
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Madam's Rendang $29
- beef - served with coconut rice
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Steamed White Pak Choy $12
- confit garlic
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Pork & Prawn Sui Mai (4 pieces) $10
- Woo Sambal $3
- Hainanese Chicken and Rice $26
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Flatbread $6.00
- With herbs and garlic butter
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Marinated Feta and Olives $15.00
- With flatbread
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Spelt Bakery on Highgate
Phone
034640271
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus