Address
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
Spelt Bakery on Highgate in Dunedin Menu
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Spelt Bakery on Highgate in Dunedin has no menu available, but can choose from many other options such as Mustard Vegetables with Pork Tero Tero or Pineapple Bun from Sichuan 88. Tui Takeaways offers many options including Chicken Nugget Pack and Mixed Pack. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam from . No.7 Balmac offers Gabriel's Cafe & Bar and Fries.
Nearby Sample Menus
- Grilled Chicken Salad $10.00
- Kakiage thinly cut vegetables $7.00
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Oriental Salad $10.50
- with egg tofu cucumber and wakame
- Vegetable avocado capsicum carrot and cucumber $7.90
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Kakiage $10.50
- thinly cut tempura vegetables
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
- Seafood $11.00
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Tebasaki $7.50
- Japanese style chicken wings
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Steamed jersey benne, garden mint butter $9.00
- Gluten Free Bread $2.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Market Fish $35.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- J $1.50
- M $3.40
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- V $3.10
-
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
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Chips $8.00
- With aioli
- -Gluten free $28.00
- -12" $19.00
- -Gluten free $23.00
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The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -20" $45.00
- -12" $24.00
- -12" $24.00
-
Patatas de maiz $8.00
- with burnt onion cream
- ENSALADA (GF)
- TOSTADAS
- Chipotle chicken $19.00
- ENSALADA
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BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
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Pork belly $17.00
- with red onion, crackling & coriander
- DEL SOL BURITTOS
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- Garlic bread
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Fries $4.00
- Small
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- Battered Scallops with Tartare Sauce $10.50
- -Large $20,00
- Lemon Fish $35.00 per person
- -Large $13,00
- -Large $16,00
- -Large $25,00
- Beef Curry
- Chicken and Cashew Nuts $25.00 per person
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
- Vegetarian $12.00
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
-
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
-
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- 32. Chicken with Cashew Nuts $18.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- Meat/Seafood/Cashew Nuts $3.50
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 11. Prawn Fried Rice $12.00
- 31. Lemon Chicken with Rice $13.00
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- Steamed Whole Blue Cod in Soya Sauce $30.00
- Chinese Roast Pork & Taro $24.00
- Duck with Ginger & Spring Onion $26.00
- Roast Duck & Taro $26.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- BBQ Pork Buns $6.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
- Meat
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Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
- served all day
-
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
- Kimchi soup with fish fillets $17
- Egg foo young with ginger $15
- Deep Fried Spring Rolls (Large)
- Combination seafood noodle soup $12 / $15
- Seafood with tofu $20
- Griddle Cooked spicy beef tongue $18
- Please Let us know if you have any dietary requirement
- Steamed Rice
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Mini spring rolls $8.00
- With sweet chilli sauce
- Platter (10) $49.90
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Pork & chive dumplings $8.00
- With dipping sauces
- Available until 10pm
- -add extra slider $5.50
- gluten free bread $3
- French toast, banana and maple syrup $14
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- spinach $3
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- field mushrooms $4
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Spelt Bakery on Highgate
Phone
034640271
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
481 Highgate, Maori Hill, Dunedin, Otago, 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus