Spice 'n' Life Indian Cuisine in Christchurch Menu -

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Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras

Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.

Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices

Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.

Plain Naan $3.00
- Leavened bread cooked in tandoor.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top

Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Papadom $0.50
- Wafer thin spiced crisp bread.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Pickle $4.00
- Mixed vegetable pickle.
Raita $4.00
- Beaten yoghurt with hint of spices.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices

Nearby Sample Menus

Fries with miso mayonnaise gf/v $9
Coconut mousse, jelly and lime syrup $13
Prawn dumplings (3) supreme broth $14
Add 4 fresh oysters (recommended) $18
Spiced chicken wings (9), tofu cream $14
Our inspired offerings are designed for your shared table.
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Caramelized mango tart tatin with organic coconut ice cream $13

Sate Seafood & Vege on Rice $14.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Crispy Chicken $8.50
Lemongrass & Chilli Squid $15 Med/$27 Lg
Prawn Fried Rice $14.00
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00

Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
(A) Chicken, Beef or Pork $18.00
(E) Lamb $21.00
(B) Combination Meats $18.00
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
Chilli & Basil $10.00
- served with rice
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood

PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.

Guacamole $3.00
Side salad $6.00
Fries with fire spice $6.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Onion rings $6.00

PRAWN & CASHEW NUTS $13.50
PINEAPPLE $2.80
STEAK FRIED RICE $10.00
Chocolate $2.00
Steak $5.50
STEAK BLACK BEAN SAUCE $11.50
PRAWN FRIED NOODLES $10.50
PRAWN FRIED RICE $10.50

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Nachos
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.

Bacon & Egg Bagel $15.00
Eggs Benedict
Gluten Free Bread / Hollandaise Sauce $2.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Toasted Granola (P) $9.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Black doris plums & milk $12.00

Banana Split N/A
- with ice cream and chocolate sauce
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Tiramisu $13
- with chocolate soil
Soup of the day $15
- with toasted bread & butter
Risotto of the Day N/A
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Pasta $15
- with bacon and cheese
Creme Brulee $10

Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Bacon $6.00
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Spinach $5.00
Egg $3.00

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)