toasted ciabatta topped with poached eggs, hollandaise and ham
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Tender goat pieces in Indian sauce(GF)
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Cheese & Garlic: $12.00
With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.