Spice 'n' Life Indian Cuisine in Christchurch Menu -

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Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras

Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.

Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices

Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.

Plain Naan $3.00
- Leavened bread cooked in tandoor.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top

Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Papadom $0.50
- Wafer thin spiced crisp bread.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Pickle $4.00
- Mixed vegetable pickle.
Raita $4.00
- Beaten yoghurt with hint of spices.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices

Nearby Sample Menus

HAWAIIAN $6.20
BATTERED MUSHROOM $0.80
STEAK & ONION PATTY $2.70
MINI VEGE ROLLS 6 FOR $2.50
CHICKEN CROQUETTE $2.80
CHOCOLATE DONUT $2.30
CHEESE & PINEAPPLE $4.90
CHIPS SCOOP $2.50

Prawn Omelette
Vegetarian Rice Noodle Soup $12.00
Medium $16.00
Large $32.00
Medium $16.00
Shredded Pork & Meat Loaf on Broken Rice $12.00
Large $32.00
Chicken & Corn Soup $6.00

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Tandoori Lamb Salad $14.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Palak Paneer $14.00
Lamb Pasanda $16.00
(Available for dine in only)
Bengali Fish $17.00
Chole Bhatura $12.00
Lamb Bhatura $16.00

-Small $4.80
Ramen from $11.90
-Small $5.90
-Two Piece $4.20
Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
-Ginger $0.50
-Regular $8.90
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.

Beef Brisket Soup Noodle $9.00
Vegetarian Soup Noodle $8.50
Roast Pork & wonton Soup Noodle $9.50
Chicken Fried Rice $9.00
Beef Gravy on Rice $9.00
Hang Seng traditional soup Noodles $9.00
Bami Goreng (Noodle) $9.50
Chicken & Chinese Mushroom on Rice $9.50

CHEESY FLAT BREAD $9.00
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
CREAMY MUSHROOMS $12.00
- toasted ciabatta
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
MARGARITA PIZZA
BASKET OF WEDGES $8.00
BOWL OF CHEERIOS $8.00

Hash-Browns $ 1.50
Egg $ 1.00
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Burger n Fries $12.00
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.

Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chef's Special POA
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- or individually - creamy havarti $6.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus

Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Breads and Dips $14.50
- a selection of bread with house-made dips
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Fruit Platter $8.50
Two Eggs $8.50
- any style served on toasted bread
Chicken and Cheese Nachos (also available with mince topping) $10.50
Bowl of Fries $7.00
- served with aioli

Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice

Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Extras $2.50
- Toasted bread

Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Breakfast Wrap $7.90
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Toast with Jam & Butter $4.70
Salads $6.30
Sweet Slices $4.20
Gourmet Pies $7.20
Scones $4.40
Muffin Sweet or Savoury $4.70

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Change Plain Fries to Wedges $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Fried Egg $1.25
Onion Rings 200g $4.90
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.