Spice 'n' Life Indian Cuisine in Christchurch Menu -

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Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras

Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.

Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices

Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.

Plain Naan $3.00
- Leavened bread cooked in tandoor.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top

Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Papadom $0.50
- Wafer thin spiced crisp bread.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Pickle $4.00
- Mixed vegetable pickle.
Raita $4.00
- Beaten yoghurt with hint of spices.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices

Nearby Sample Menus

Cod $5.50
Mussels (1/2 Doz) $5.00
Chocolate Jam Filled $3.00
Mini Spring Rolls (1Doz) $3.50
Chow $4.80
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
Corn Pattie $2.50
Mushroom $4.20

Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Chicken/Lamb Chhoela $12.99
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Mint Chutney $2.00

Main, Seafood $20.50
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Main, Seafood $20.50
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00

Banoffee Pie $7.90
Moroccan Salad with carrot & orange
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Simo's warm marinated olives $7.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50

Pizza Large $18 Small $12
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Salmon, Rocket, Dill, and Cream Cheese
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Olives $2.00

Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Egg, Mushrooms, Tomato $2.00
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Side Salad $7.50 or Whole Salad $12
Omelette 3 $15.50
- eggs served with your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Smoked Chicken or Smoked Salmon or Ham Salad $18.00

Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Salmon and avocado $11.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup

Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.

Squid and black bean sauce $21
MA PO tofu on rice(pork mince) $15
Hot and spicy chicken $20
Roast Eel with teriyaki sauce $22
Fillet steak chinese style $23
Deep fried Wontons 1/2 dozen $6
Combination fried rice $17
Steam Rice each $2

Nasi Goring (Hot Rice) $12.50
Steak Cashew nuts on rice $13.50
Pottles Fried Noodles $108.00
- 8-10 servings
Pottles Fried Noodles $68.00
- 5-6 servings
Steak Fried Rice $12.00
Sweet & Sour Fish $13.00
Chicken with Black Bean Sauce $12.50
Chicken Cashew Nuts $108.00
- 8-10 servings

Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Famous Winnie's Chilli Pesto Bread $9.50
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Fresh Garlic Bread $8.50

Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Mushroom $4 50
Egg $2.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Akaroa Salmon $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Coconut Yoghurt $3.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Tapenade $2.10
Paninis - Olive and feta tomato and pesto $9.20
Long Black $3.50
Tea - Choose from our delicious range $3.50

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Crème Brûlée $15.00
Steak tartare $24.00
- Hens yolk, Baguette
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
White Chocolate Fudge $4.50
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Bacon, banana & maple $18.5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Kitchen orders until 2 pm
Pancakes
- Buckwheat pancakes with roast fruit
Bacon, banana & maple $18