Address
8 Esplanade, Saint Clair, Dunedin, Otago, 9012, New Zealand
Spirit House in Dunedin Menu
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Spirit House in Dunedin has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Roaring Megs Restaurant offers many options including Oven baked Roll and Garlic Bread. Tandoori Palace includes a wide range like Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Vegetable samosa (2pcs) and Onion bhaji (3pcs) from . Shahi Tandoor offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Prawn Kebabs $14.50
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Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
- Ika Squid $12.00
- Teriyaki Tofu served with plain rice $15.00
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
- Tamago Egg-6 pcs $7.50
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Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
- Salmon Steak $14.50
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- S $3.20
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Served with steamed jasmine rice
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- Mushrooms $ 4.00
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Soup of the Day $12.90
- served with ciabatta toast
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Falafel with beetroot hummus, rocket & aioli $13.90
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George street $23.90
- Mozzarella & basil on a tomato base
- Aioli $1.50
- Mushroom Shish: chargrilled mushrooms $5.00
- Hummus $4.00
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
- Bread Basket $6.00
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Lokum $1.00per piece
- Imported Turkish Delight.
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Rice $4.50
- Plain white rice.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Seafood chowder $18
- W toasted ciabatta bread
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Granola $12
- with berry compote & natural Greek yoghurt
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- Chicken katsu don $13.00
- Vege Yoki Udon $10.00
- VegeCurry $11.00
- Plain udon $9.00
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Kimchi Fried Rice $13.00
- (pork or vege)
- Vege Udon $10.00
- Pork Yoki Udon $12.00
- Seafood Udon $11.00
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Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
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●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
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●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
- Blue/Brie Cheese $3
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Powerade $5
- Pineapple, Mango or Beetroot $1
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
- Roast Seasonal Vegetables $8.00
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
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Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Percik Chicken $14
- toasted coconut
- Sukor Spiced Sticky Chicken Wings $12
- Prawn & Coriander Dumplings (4 pieces) $11
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Portuguese Custard Tarts $7
- Chinese Mushroom Spring Rolls $9
- Malaysian Spiced Chicken $17
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Spirit House
Otago > Dunedin > Spirit House
Phone
03 455 9500
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Seating , View , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar