Split Bar & Restaurant in Whangarei Menu

BRUNCH BRUNCH
  • Eggs (all Ways) $9
    • served with toasted bread
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Eggs benedict $18.5
    • with smoked salmon
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Extra bacon $4.5
LUNCH LUNCH
  • Soup of the day $14
    • served with garlic bread
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
ENTRÉE ENTRÉE
  • Soup of the Day $14
    • served with garlic bread
  • Garlic Bread $5
  • Splits Tomato bruschetta $9
    • grilled garlic bread topped with tomato salsa and parmesan
  • Breads & Dips $14
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
MAINS MAINS
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
    • With Smoked Salmon
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
SIDES SIDES
  • Wedges/fries $4
  • Garden salad $5
  • Steamed vegetables $5
BAR SNACKS BAR SNACKS
  • Bread & dips $13.5
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Garlic & Herb Bread $5
  • With melted cheese $7
  • A bowl of French Fries & tomato sauce $5
  • Side of Garlic Aioli $1
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce

Nearby Sample Menus

Hell Pizza (sample menu)
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
The Quay (sample menu)
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Add on
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • -Extra egg / spinach / tomato $3.00
  • Indian spiced squid $16.00
    • With curried watermelon
  • Served from 9am to 2pm
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
Cafe Divine Indian Restaurant (sample menu)
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Basmati Rice $3.00
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • - 8 pieces $15.00
La Bella Pizza & Pasta (sample menu)
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
  • HOT DOG $2.50 each
  • 1.5Litre $4.00
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • CHICKEN CARBONARA $14.00
    • Strips of pasta, chicken, onion, garlic, cream
  • FISH $3.50 each
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
Dickens Inn (sample menu)
  • ●Steaks of the Establishment
    • Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • Country Style Beef Pie $28.00
    • A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
  • Check blackboard for the daily selection
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • The Fish Board Market Price
    • Please see the blackboard for our daily market Fresh fish
  • -Skip the bacon $14.00
  • -Bacon $3.00
Jolt Cafe (sample menu)
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Eggs & Toast $12.5
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
xin you (sample menu)
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Side avocado $5.50
  • $24.50
    • Gill mushroom&Tomato (V)
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V，VG)
Indian Aroma Restaurant (sample menu)
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Cheese Naan $4.00
    • a hot favorite with kids, naan stuffed with cheddar cheese
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Aloo Gobhi $13.50
    • potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Poroti Tavern (sample menu)
  • Cheesy Garlic Bread $7.50
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • One Dozen Sticky Ribs + Chips $28.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Ladies Ribs, Salad & Fries $22.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Turmeric (sample menu)
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Prawn Malabari $18.50
    • Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Mattar Paneer $15.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce
The Coal Miners Daughter (sample menu)
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • Meat lovers $18.50
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Toasties with 2 fillings $5.50
  • -Add bacon for extra $2.00
  • Miners hot dogs $8.50
    • 3 mini hot dogs served with chips and a soft drink
Columbus Cafe (sample menu)
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Northland Club Restaurant (sample menu)
  • Bacon $3.00
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Garden salad $4.00
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Walton Street Cafe (sample menu)
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Bacon and free Range Eggs $13.00
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
Airport Cafe (sample menu)
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Toasted Filled Panini
    • sandwiches selection
  • Citrus Slice
  • Muffins
    • (sweet/savoury) (home made)
  • Mini Mince Pies
    • (home made)
  • Chocolate Mud Slice
  • Baked Beans on Toast
Split Bar & Restaurant

Split Bar & Restaurant

location

Address

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094380999

email

Email

info@splitrestaurant.co.nz

clock

Opened hours

Monday - Saturday, 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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