Split Bar & Restaurant in Whangarei Menu

 BRUNCH

• Eggs (all Ways) $9
  • served with toasted bread
• Creamy bacon and mushrooms $14.5
  • served on toasted bread
• Splits Lot $20
  • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
• A 3 egg omelette $15.5
  • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
• Eggs benedict $17.5
  • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
• Eggs benedict $18.5
  • with smoked salmon
• Lambs fry, mushroom and onions in a rich port reduction $18.5
  • served on crispy potatoes with toast & streaky bacon
• Extra bacon $4.5

 LUNCH

• Soup of the day $14
  • served with garlic bread
• Potato wedges grilled with bacon & cheese $14
  • served with sour cream
• Splits Beef Nachos $18
  • loaded with cheese, sour cream, guacamole and fresh tomato salsa
• Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
  • served with garlic bread
• Fijian style curry of the day $17
  • served with jasmine rice, mango chutney and fresh coriander
• Fettuccine $18
  • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
• Corn fritters $18
  • with a mesclun salad, streaky bacon and hollandaise
• Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
  • With Chicken
• Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
  • With cold Smoked Salmon
• BBQ rubbed chicken $19
  • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
• An Italian style salad $18
  • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
• Lamb rump $19
  • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
• Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
  • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
• House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
• Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
• Scotch fillet steak sandwich $25
  • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries

 ENTRÉE

• Soup of the Day $14
  • served with garlic bread
• Garlic Bread $5
• Splits Tomato bruschetta $9
  • grilled garlic bread topped with tomato salsa and parmesan
• Breads & Dips $14
• Mezze $23
  • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
• Splits creamy seafood chowder schooling $17.5
  • with fish, mussels, prawn, scallop & potato. Served with garlic bread
• Fijian style curry of the day $17
  • served with jasmine rice, mango chutney and fresh coriander
• Kokoda $17
  • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
• Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
  • served on sautéed potatoes with roasted field mushroom & crispy bacon
• Seafood Taster $18
  • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
• Lamb rump $17
  • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
• BBQ rubbed chicken $17
  • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing

 MAINS

• Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
  • With Smoked Salmon
• Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
  • With Chicken
• Pork Belly $32
  • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
• Fresh Chicken breast crusted with ground almonds and aromatic spices $29
  • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
• Beer battered fresh fish of the day $30
  • served with fries, coleslaw, tartare sauce, vinegar and lemon
• Pan fried fish of the day N/A
  • refer to blackboard for daily special
• Angus Scotch fillet $.5
  • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35

 SIDES

• Wedges/fries $4
• Garden salad $5
• Steamed vegetables $5

 BAR SNACKS

• Bread & dips $13.5
• Beef Nachos $17.5
  • loaded with cheese, sour cream, guacamole and fresh tomato salsa
• Garlic & Herb Bread $5
• With melted cheese $7
• A bowl of French Fries & tomato sauce $5
• Side of Garlic Aioli $1
• Potato wedges $14
  • loaded with bacon, cheese and sour cream
• Supremos $17
  • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
• Splits fish mini burgers 1 for $8 2 for $15
  • with coleslaw, tomato and tartare
• Splits beef patty mini burgers 1 for $8 2 for $15
  • with tomato, aioli, lettuce and caramelised onion.
• Mezze platter $23
  • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
• Mezze/Deep Fry Platter $31.5
  • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
• Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
  • with shredded cabbage and pickled vegetables
• Salt and pepper squid $13
  • with tartare and aioli dipping sauces
• 6 Crispy Cajun chicken wings $16
  • served with hot sauce and a blue cheese dipping sauce

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

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