Split Bar & Restaurant in Whangarei Menu

BRUNCH BRUNCH
  • Eggs (all Ways) $9
    • served with toasted bread
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Eggs benedict $18.5
    • with smoked salmon
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Extra bacon $4.5
LUNCH LUNCH
  • Soup of the day $14
    • served with garlic bread
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
ENTRÉE ENTRÉE
  • Soup of the Day $14
    • served with garlic bread
  • Garlic Bread $5
  • Splits Tomato bruschetta $9
    • grilled garlic bread topped with tomato salsa and parmesan
  • Breads & Dips $14
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
MAINS MAINS
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
    • With Smoked Salmon
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
SIDES SIDES
  • Wedges/fries $4
  • Garden salad $5
  • Steamed vegetables $5
BAR SNACKS BAR SNACKS
  • Bread & dips $13.5
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Garlic & Herb Bread $5
  • With melted cheese $7
  • A bowl of French Fries & tomato sauce $5
  • Side of Garlic Aioli $1
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Choices of Meat Available :
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Kensington Tavern (sample menu)
  • egg $1.50
  • Garlic Bread $5.00
    • Fresh hot baked bread sticks smothered in garlic butter
  • -chocolate
  • -hamburger
  • Bacon & Egg $15.90
  • Creamy Pepper Sauce $3.00
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
  • Compliment your steak with our chef’s choice of sauces
Noodle Canteen Whangarei (sample menu)
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
McDonald's Family Restaurant - Kamo, Whangarei (sample menu)
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Adriatic Fisheries (sample menu)
  • 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
  • Kumara chips $3.50
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Cheese and onion $4.00
  • Scallops $2.00
  • Bacon and egg $6.00
  • Curry roll $2.50
  • Oysters $2.00
Dickens Inn (sample menu)
  • -Butter, chicken liver & mushroom paté $14.00
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Baked Chicken Large $29
    • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • ●Bacon, Eggs & Tomato $17.00
    • Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
Amici (sample menu)
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Insalada Di Gamberi $21.00
    • prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Amici Breakfast $18.50
    • eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
  • Gnocchi Di Spinaci $23.00
    • homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
Tonic Restaurant (sample menu)
  • Lime Posset, Berry Coulis $9.50
  • Today's Fish $33.00
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Marinated Kalamata Olives $6.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Quail Cafe (sample menu)
  • Jamaican Jerk Pulled Pork Bun $14.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Breakfast Ciabatta $10.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Quiche or Frittata (With side salad $14.00) $10.50
TopSail (sample menu)
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Thai Chef's Restaurant Whangarei (sample menu)
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Chicken, Pork, Beef $11.50
  • Prawns $16.50
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Grand Thai Restaurant (sample menu)
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
Kamo Club Inc (sample menu)
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
Northland Club Restaurant (sample menu)
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Kiwi Burger $1.00
    • extra beetroot
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Chips $3.00
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
Airport Cafe (sample menu)
  • Ham & Salmon Quiche
    • (home made)
  • Eggs Benedict
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Sanitarium Cornflakes
  • Afghans
    • (home made)
  • Chocolate Mud Slice
  • Spaghetti on Toast
  • Plain Sausages
Split Bar & Restaurant

Split Bar & Restaurant

location

Address

15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094380999

email

Email

info@splitrestaurant.co.nz

clock

Opened hours

Monday - Saturday, 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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