St. Georges Restaurant in Hawkes Bay Menu

SUMMER LUNCH -  STARTER SUMMER LUNCH - STARTER
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Olive flat bread, red onion, aged parmensan $10
  • Marinated Kalamata olives $10
ENTREE ENTREE
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Chicken tortellini, ginger broth, organic tomato, soft herbs $19
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS MAINS
  • Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES SIDE DISHES
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • New season potato salad $8
  • Agria potato chips, aged parmesan $8
  • Organic salad, sunflower, pumpkin seeds $8
DESSERT DESSERT
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
  • Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27

Nearby Sample Menus

  • Panang Curry Chicken $12.50
    • Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
  • -Mixed Seafood $14.50
  • Thai Silk Fried Rice $13.50
    • With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
  • Pla Pad Khing $22.50
    • Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
  • Golden Wok Noodle $13.50
    • Stir fried egg noodles with chicken, prawns, egg and vegetables
  • Golden Bags (4 pieces) $10.50
    • Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
  • Hoi Pad Ped $24.50
    • Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
  • Fries, Garlic Aioli $6
  • Half Avocado (Subject To Availability) $3.5
  • M&H Pork Fennel Sausage $4.5
  • Biscotti & A Glass Of Local Sticky $15
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Mussels (5) $9.90
  • - Small $1.80
  • Garlic Bread $3.90
  • Meat Patty $3.00
  • - Small $16.90
  • Paua / Mussel / Fritter $2.20
  • - Small $14.90
  • Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
  • Steamed Market Vegetables, Herbed Butter $7,5
  • Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
  • Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
  • •‘Brie de Meaux' (France)
    • – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
  • Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
  • Seafood Chowder with Bread Roll & Butter $16.50
  • Chorizo $4.50
  • Vege Pizza with courgettes, peas, mint & feta $22.00
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Rocket Salad $9.00
  • Crispy Spiced Chicken Wings with Chips & Aioli $16.00
  • Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
  • NZ Bacon $4.50
  • Starlake Noodles $18.50
    • Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • Crispy Moon $10.50
    • Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
  • Five Spiced Squid $22.50
    • Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
  • Pork With Pineapple $20.50
    • Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
  • Blanket Prawn (Gluten Free) $11.50
    • Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
  • Fresh sweet corn soup
  • Goma ae $3.85
    • Spinach two ways with sesame dressing
  • Som tam $3.85
    • Raw papaya salad with peanuts
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • -Add mushroom, cheese or pepper sauce $2.00
  • -Chicken & egg $3.85
  • -Chicken $3.85
  • -Asparagus $2.85
  • -add cheese & Bacon $4.50
  • Chicken caesar salad $20.00
    • Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
  • Homemade chicken tenders and chips $12.00
    • Homemade chicken tenders and chips
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • Classic Caesar $17.00
  • Prawn masala (gf) $20.00
    • Delicious Prawn Masala Served with Basmati Rice
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Warm Citrus Oil Olives
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Daal Makhani $9.90
  • Chicken Balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Aloo Mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince mixture
  • Butter Chicken $16.90
    • Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
  • The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
  • Vegetable Maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
  • Coconut Chicken $16.90
    • Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Whitefish, sea greens, vermouth volute, quinoa, mussel $39
  • Half dozen oysters shucked to order Natural $26 Sampler $30
  • Roasted mushroom, dates, olive, rosemary $9
  • Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
  • Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
  • Fish Pizza $23
    • fish, potato, capers & tartare sauce
  • Pannacotta $14
    • white chocolate & rasberry pannacotta, strawberry ice cream
  • Beef Skirt $26
    • wakanui beef skirt 200g - served rare
  • Sticky Date $14
    • sticky date pudding, butterscotch, vanilla bean ice cream
  • Chicken Pizza $9
    • chicken, chorizo, mushroom & chilli
  • Bead & Dips $9.50
    • ciabatta & grissini w hummus & olive oil
  • Scotch $29.50
    • beef scotch fillet 300g
  • Beef Pizza $23
    • beef, bacon, salami & bbq sauce
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Kids Bacon and Eggs - Single Serve $8.00
  • French Toast $16.50
    • bacon, banana & maple syrup
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Won Ton Long $19.00
  • King Prawns & Black Bean Sauce $30.00
  • Pineapple Fritter $8.00
  • Chicken & Sweetcorn Sauce $21.00
  • Nasi Gorang $22.00
  • Seasonal Vegetables & Ginger $20.50
  • Fish & Lemon Sauce $20.50
  • 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
St. Georges Restaurant

St. Georges Restaurant

location

Address

452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand

phone

Phone

068775356

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand