Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
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Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
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Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Selection of any three of the cheeses $32
- CHEF'S SPECIAL: INQUIRE AT BAR
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- EGG $1.50
- DESSERT OF THE DAY $4.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- GLUTEN FREE OPTIONS:
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
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450G FLINTSTONE $35.00
- (rib eye on the bone)
- GARLIC BUTTER $2.00
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
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BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
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TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
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MONTE CRISTO
- chicken breast, ham, potato, onion & brie
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MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
- Parmesan and herb pizza bread $9.90
- Sticky date pudding, caramel sauce $11.90
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Fish cakes $21.90
- rocket, pea and white bean mash
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
- Pipi ice cream $6.90
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
- Anchovy pizza bread $9.90
- Chicken and Rice $7.50
- Warm Mixed Salad $14.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Lamb on Fries $11.00
- Pita Wrap(Large) $11.00
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Wrapped in flatbread with salad and a choice of sauces
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
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Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
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Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
- Wontons Spicy Sticky Beef $3.00
- Kids Ribs $9.90
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
- One egg $1.00
- King Prawn $18.00
- Prawn with vegetable $14.50
- Combination $12.50
- Wonton $12.00
- BBQ Pork $12.00
- Shrimp $12.50
- Hot Dog $2.20
- Orange chocolate pie & a glass of cream sherry $9
- Chef’s noodle bowl $24
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Daily bread & dip. add an extra dip +$2 $8
- Seasonal house made soup $15
- Biscotti & a glass of local sticky $15
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Sandwiches $3.00 TO $8.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Loaves $3.00 TO $8.50
- -smoked salmon $8.50
- Market Fish of the Day $29.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Chilled Strawberry and Champagne Soup $8.00
- Sauteed Courgettes, Garlic Buttler $9.00
- Asparagus with Crispy Bacon $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Eggs Benedict with Bacon $15.50
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Omelette $13.00
- Ham, Cheese & Tomato
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
- Egg Chicken $8.00
- Beef $19.00
- Beef $21.50
- Seasonal Vegetables & Ginger $20.50
- Lamb & Chinese Bean Sauce $22.00
- Sweet & Sour Pork $20.50
- Scallops & Chinese Wine $29.50
- Vegetable Chow Mein (Eg or R) $19.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar