Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- -Lamb $23.50
- Side Dishes
- -Chicken, pork or beef $21.50
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Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
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Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
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Spicy Seafood Boat $24.50
- Combination of prawn, squid, scallop, mussel, and fish sauteed in lemon grass, kaffir leaves, galangal, coriander and fresh chilli, spicy.
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Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
- Green Curry Chicken with Coconut Cream and Vegetables $12.50
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
-
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
-
Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Fries with garlic mayo (v) $7.5
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Green salad & dressing (v, Gf) $8
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Fish & chips with salad, tomato sauce
- Fish $6.90
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Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Beef Croquette (Kroket) $3.00
- Pineapple Ring $2.80
- Coleslaw - Large $5.50
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Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Crab Stick $2.20
- Chicken $7.10
- Golden Roast Duck whole $40.00
- Donut $1.50
- Fish $2.60
- Crab Meat $12.00
- Stuffed Mushrooms $1.20
- Chicken Nugget $0.60
- Pinwapple $2.00
- Scallop $1.80
- Kiddy Sausage Roll $2.8
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Bacon & Eggs $14.9
- Grilled premium bacon and eggs of your choice, served with toast
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Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
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Lamb's Fry and Bacon $19.5
- Pan fried and served with creamy mash and a delicious onion gravy
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Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
- Mini Fresh Fruit Salad & Yoghurt $4.6
- -B.L.A.T - Bacon, Lettuce, Avocado & Tomato
- Nutella Fingers (lightly toasted)* $3
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Biscotti & a glass of local sticky $15
- Green salad $6
- Fries, garlic aioli $6
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Roasted mushroom, dates, olive, rosemary $9
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- poached egg $3.00
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- wilted greens $4.00
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- toasted sourdough $4.00
- mushroom $4.00
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
- Fries with sea salt and aioli $6.00
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Winter harvest hash $3.00
- add spinach
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Free range eggs on toast $4.00
- add potato rosti
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- Kids Pancake Berry & Cream Pyramid $8.00
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Eggs Benedict with Salmon $16.50
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LAMB SHANK $18.00
- with mustard mash & vegetables
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Mushroom Korma $12.00
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Chicken Domestic / Lollipop $9.00
- Especially cut chicken wings cooked in chef's special homemade sauce.
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Tandoori Prawn $15.00
- Chicken/Prawn marinated in yoghurt, ginger, garlic, lemon juice and Indian spices then cooked in tandoor.
- Butter Fish/Prawn $15.50
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Hahi Paneer $12.00
- Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
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Fish Tikka (8 PCS) $14
- Pieces of fish marinated in yoghurt, herbs, spices and cooked in the tandoor
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Lunch Special $10.00
- Any curry + Rice + Naan and choice of drink(Beer,Wine,Juice or Soft drink Dine in only -conditions apply)
- Butter Panner $12.00
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Fresh Green Salad $5.00
- All the Essentials
- Gluten free breads and crackers available on request please add $4.00
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- Our chalk board often has an additional dish of the day
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar