Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- HOT DOG $3.50
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- FISH (CRUMBED) $4.50
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Wedges $8.00
- With sour cream
- -add cheese & Bacon $4.50
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
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Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
-
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
- SIDE OF MASH $6.00
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
- Kids Ribs $9.90
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
- Kids Chicken Parma $9.90
- Banana Fritter $2.20
- Kumara Chips $4.00
- Crumbed Fish $3.50
- Chips Garlic 1/2 $2.70
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Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
- Meat Pattie $3.00
- Onion Ring $0.70
- Lasagne Square $3.00
- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Fried potatoes with lemon & oregano $9.50
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Marinated olives & vine smoked almonds $8.70
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Burger Deals 3x $4.80 Burgers / 1 1/2 Scoops $15
- Burgers / Steak , Chicken, Fish $6.50
- Crabstick $ 1.80
- Prawn Cutlets $ 1.00
- Mini Hotdogs $1.50
- 3 x Any Burgers 1 scoop $20
- Fillets $ 3.30
- 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
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Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
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-Balado Telur $30.00 Per Person
- Stewed Egg
- Minimum Order Two (not necessarily the same)
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Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
- Open : Tuesday ~ Sunday
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Balado Telur $30.00 Per Person
- Stewed Egg
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S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
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Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
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Chicken Balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
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South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy & coconut cream, finished with coriander
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Chicken Biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
- Cumin Rice $5.00
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Coconut Chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
- Steamed Rice $3.00
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Aloo Mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
- Marinated olives $8
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Catch of the day $35
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
- Fruits of the Sea $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Carnivore $15.00 - $26.00
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
- Spuds / Olive Earth / Green Oil $6.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- KB's R&D chefs choice surprise luncheon $45.00
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Beef Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Kids Chicken Nuggets $ 5.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish Burger $ 12.00
- With fries
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar