Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
- Add An Extra Dip + 2 $2
- Green Beans, Tamari Almonds $7
- Fries, Garlic Aioli $7
- Greek Yoghurt $3
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Chef’S Noodle Bowl $24
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
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Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
- Whole Grilled Tomato $3.00
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Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
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Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
- Served with Mediterranean Vegetables or Chefs Salad
- Roasted Filled Mushrooms $3.00
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Vanilla Custard $9.50
- Lemon z Limoncello
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
- UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
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DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
- 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
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8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
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CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
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SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
- (AVAILABLE AS TAKEAWAY)
- Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
- Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
- Toasted sour dough $2.0
- Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
- Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
- Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
- Dogs on a stick Battered mini hot dogs, salad & fries $15.0
- Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
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PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
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MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- WEDGES & SOUR CREAM $10.00
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
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Verdure di stagione $ 9.9
- seasonal vegetables
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
- Garlic (bag only) $0.80
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Kranski $3.00
- Delicious Kranski's
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Sausage $2.80
- Delicious Sausages
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The Special $3.80
- Chips with 1 Piece Drumstick
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Medium Chips $2.30
- Medium Bag of Chips
- Garlic Pottle $1.20
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
- the ‘Salt & Pepper’
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
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-Kurmah $30.00 Per Person
- Lamb Stew
- Flat White $4
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
- Espresso $3
- Chilli Hot Chocolate $5
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
- Chilli Cafe-Mocha $5
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Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
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Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
- Agria fries & aioli $9
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Organic leaf salad, seeds, lemon dressing $9
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- avocado ( if available) $4.00
- gluten free bread add $1.00
- fried haloumi $4.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Toasted sour dough $6.00
- with butter and jam
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Almonds $7.9
- rosemary + sea-salt
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
- Whitestone Windsor Blue [NZ] see below
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
- with Amaretto almond liqueur $16.00
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar