Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
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Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
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Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
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Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
- Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
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Pipi platter $15.90
- pizza bread, local cheese, olives
- Parmesan and herb pizza bread $9.90
- Sticky date pudding, caramel sauce $11.90
- Pipi ice cream $6.90
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Apple crumble with runny cream $11.90
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
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Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- Battered Fish w Salad, Chips & Tartare $25.00
- Seafood Chowder with Bread Roll & Butter $16.50
- Vegetarian Snackbox
- - 4 pieces Tuna & Cucumber
- 5PC. REG $8.50
- 8PC. JUMBO $10.00
- - 4 pieces Avocado Nigiri
- SMALL $5.00
- Katsu Chicken
- - 4 pieces Regular Chicken
- Veg Fried Rice $9.00
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Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
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Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
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Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
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Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
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Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
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Mixed Entrees $12
- A combination of all of the above
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Pad See Ew $20.5
- Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Beef with Oyster Sauce $14.9
- Stir-fried beef with oyster sauce and fresh vegetables.
- Vegetable Spring Rolls $8
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Satay Gai $9.5
- Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
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Red Curry $20.5
- Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Chow Mein $20.5
- Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Tod Goong $9.5
- Deep fried prawns. Served with our homemade chilli sauce.
- Shoestring fries, garlic aioli / Green salad $6.00
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- -one scoop $4.50
- Origin Earth natural pot set yoghurt $3.00
- Focaccia & ciabatta, evoo, dukkah $7.00
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Seared wild venison fillet $29.00
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Porridge with cream and brown sugar and/or poached fruit $10
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Sausage $2.50
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Cheesecake $8
- Chefs choice sewed with ice cream
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Garlic Bread $5
- Hot <£ crispy
- Wedges S $7.00 / L $9.50
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- Mushrooms $4
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Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
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Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
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BLT $15.90
- With pesto on turkish bread served with fries & aioli
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Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
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Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
- Smoked salmon $5.90
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Free Range Eggs $9.90
- On toasted ciabatta
- Asian Style Beef Salad with Crispy Noodles $14.50
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Shrimp Cocktail $13.50
- with Marie Rose Sauce
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
- Crumbed Chicken with Salad and New Potatoes $14.50
- Garlic Bread $6.50
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Sizzling Oriental Steak $23.00
- Roast Pork, Vegetables & Cashews $24.00
- Pineapple Fritter $8.00
- Egg Fried Rice $19.50
- Chicken $19.00
- Lamb & Seasonal Vegetables $22.00
- Curry Fish $20.50
- Chicken, Pineapple & Vegetables $20.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar