Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Vegetarian Tart & Salad $17.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Date Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
- Sweet Brioche or Muffin $6.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Beer battered fries $6.00
- With Aioli & Tomato sauce
- Salad $6
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*surf & turf $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
- -2DOZ $28.50
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double roasted moroccan lamb shank(gf) $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce
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*meaty $22.00
- A combination of meats with BBQ sauce
- The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
- (df) citrus sorbet $10
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Veal sweetbread & croquette, sweet onion, laurel $20
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
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Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
- Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
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Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
- Single serve of anyone cheese $15.50
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Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
- Anchovy pizza bread $9.90
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Fish cakes $21.90
- rocket, pea and white bean mash
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Shoe String Fries $5.50
- Soup of the day, toast $12.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Classic Caesar $17.00
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Garlic bread $8.00
- with parmesan cheese and herbs
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Sausage n chips $10.00
- Chicken sausages served with chips
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Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
- Garlic aioli $1.0
- Mushrooms $5.0
- Chook House Treats 6 nuggets & fries $15.0
- Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
- Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
- Eggs (two) $3.0
- Salad $5.5
- For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
- Cheese pizza pane $ 7.9
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Risotto $15.00
- Flavour Changes Weekly
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
- Flat Herb Bread $4.00
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Extras choose from bacon, sausage (price each) $3.00
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Porridge with cream and brown sugar and/or poached fruit $10
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- toasted sourdough $4.00
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Toasted sour dough $6.00
- with butter and jam
- avocado ( if available) $4.00
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- optional organic gluten and dairy free bread - Add $2.00
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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Eggs $4.50
- poached, scrambled, fried
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar