Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
- 200G SCOTCH FILLET $29.00
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
- 220G EYE FILLET $32.00
- 300G NEW YORK SIRLOIN STEAK $30.00
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CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
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FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
- DISH OF AIOLI $2.00
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Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
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Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
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Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
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Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
- Corn Fritters $3.00
- Paua Fritters $3.00
- Hash Brown $1.60
- Chips Garlic $3.50
- Curry Roll $3.00
- Fish Bites (Batter) 3 pcs $3.00
- Chips $3.00
- Lasagne Square $3.00
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- White chocolate and blueberry bread pudding
- add (per person) $3.50
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- EXCHANGE
- Tea and coffee station
- Mains selection (All Mains are served with seasonal vegetables for the table)
- Jus
- Meals / Fish, Steak, Chicken $20.00
- Meatballs $2.00
- Prawn Cutlets $ 1.00
- Butter Chicken Toppa $3.50
- Burgers / Double Cheese & Bacon, Cheeky Chook, Gourmet Steak, Gourmet Chicken, Blokes BUrger $7.50
- Steak / Onion $3.00
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
- Fish Cake $2
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Junior Fish $6.00
- 2 Fish bites, chips & sauce
- No. 16’s $17.50
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Half Hawaiian $18.00
- ½ chicken & chips with banana & pineapple fritters
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Half Chicken Dinner $17.00
- ½ chicken, 3 potatoes, peas & gravy
- Medium $3.50
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¼ Chicken Combo $15.50
- with chips & small coleslaw plus 600ml Coca-Cola drink
- Medium $4.00
- Small $2.50
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
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San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
- Cafe-Mocha $5
-
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
- Hot Chocolate $5
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Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
- Roasted mushroom, dates, olive, rosemary $9
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Organic leaf salad, seeds, lemon dressing $9
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Chicken nuggets (6) $5.00
- Any two midtown pizzas
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Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
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Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Extra cheese $2/ $3/ $4
- GF detroit way $4.00
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
- 2 X HASH BROWNS/SAUSAGES $3.50
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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EGGS BENEDICT $18.90
- Salmon + spinach
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
- One fillet $10.50
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Fish & Chinese Bean Sauce $20.50
- Plate of Vegetables $9.50
- Egg Fried Rice $19.50
- Roast Pork & Chinese Bean Sauce $22.00
- Squid & Black Bean Sauce $23.50
- Pineapple Fritter $8.00
- Vegetable Noodle Soup (Eg or R) $17.50
- Vegetables & Satay Sauce $20.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar