Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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*vegetarian pizza $15
- WITH YOGURT DRESSING
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*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
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*jarks fish n chips $24.50
- Beer battered Gurnard, fries & salad
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* vege $22.00
- A range of Vegetables with a yogurt dressing
- Monday to Friday lunch – Items change regularly
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Thai curry squid $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
- -ENT $28.50
- -ENT $28.50
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Turkish delight box; $4.00
- -Falafel; $9.00/$11.00
- Cheesecake; $5.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Falafel salad; $13.50
- -Regular; $15.99
- Baklava; $3.50
- Mixed Iskender $14.50
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Lamb Iskender $14.50
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Vege Combo Iskender $14.50
- Vege Falafel Iskender $14.00
- Falafel Wrap (Small/ Large) $8.50/$10.50
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Rump $26.00
- 250g large and juicy
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
- Homemade hash brown $3.00
-
Eye fillet $34.00
- 200g fork tender
- -Seafood $6.85
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Soup $8.00
- Cream of mushroom with garlic bread
-
Kimchee soup
- Serves two
- -Chicken $5.85
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
- Mousse (chocolate) $3.00
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Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
- Large $4.00
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Quarter Hawaiian $13.50
- ¼ chicken & chips with banana & pineapple fritters
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Junior Fish $6.00
- 2 Fish bites, chips & sauce
- Quarter Chicken & Chips $11.00
- ½ chicken $11.00
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled sourdough, olive oil $6.50
- Shoestring fries $5.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Mixed greens, balsamic $6.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Singapore Noddle $12.00
- Chicken Wing $1.80
- Squid Black Bean Sauce $14.00
- Wonton $12.00
- Prawn, vege, Cashews $17.00
- Prawn with vegetable $14.50
- Donut $1.50
- Seafood $17.00
- VEGETABLE SIDE (GF) $8.00
- ESPRESSO LIQUEUR AFFOGATO $15.00
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
- KIDS CHICKEN NUGGETS $10.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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TRADITIONAL SCONE $5.00
- served with jam and cream
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Onion Bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
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Chicken Naan $4.00
- Naan stuffed with tandoori cooked chicken
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Beef Madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
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Beef Vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
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Palak Paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
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Tandoori Roti $3.00
- Wholemeal bread buttered on top
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Butter Chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
- Beef Vindaloo $9.90
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Half Chicken $28
- half chicken, sambal marinade
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Tiramisu $14
- tiramisu, chocolate ice cream
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Toasted sandwich 3 flavours $6.00
- TOAST & SPREADS (3) $4.00
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Hoki Fish Bites chips & Salad $13.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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Planet harvest salad $4.00
- add grilled chicken
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
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Winter harvest hash $4.00
- add bacon
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Winter harvest hash $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add tomato
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
- Garden salad and dressing $6.00
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar