Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Fresh Tarakihi Crumbed $4.80
- Ham $5.00
- Bacon $1.50
- Steak Roll $2.80
- 1/4 Chicken $4.00
- Wedges $4.50
- Chips $3.00
- Battered Fish $3.00
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Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
- Falafel & Rice $ 7.50
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
- Mixed Meat Rice $ 7.50
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
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Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
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Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
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Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
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Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
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The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
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Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
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Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
- Pork Balls with Chilli Jam $8.00
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
- YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
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Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
- (CYM)Choice of your meat:
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PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
- (CYM)Choice of your meat:
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
- Garlic Pottle $1.20
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Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
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Box Chips $5.40
- Delicious Box of Chips
- Tartare Sauce $1.50
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Medium Chips $2.30
- Medium Bag of Chips
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Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
- Garlic (bag only) $0.80
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Tenderloins $1.50
- Delicious Tenderloins
- Curry $3.00
- Grilled Grunard $ 4.50
- Meals / Fish, Steak, Chicken $20.00
- 2 Fish, 1 Sausage, 1 Hotdog, 1 Scoop $12
- Hoki $ 3.30 / $ 3.40
- Flat Hotdogs $2.50
- Onion Rings $0.50
- All Sauces $ 1.50 / $ 2.00
- Dark Chocolate truffles $4.95 per serving
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Belgian Biscuits $4.95 per serving
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Kapiti Aorangi brie
- Chorizo polenta chips with beetroot aioli $8.95
- Panko crumbed fish with shoestring fries $12.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- Slices $3.00 TO $8.50
- Galettes $3.00 TO $8.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Scones $3.00 TO $8.50
- Savoury tarts $3.00 TO $8.50
- -roasted mushrooms $4.50
- Add
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Porridge with cream and brown sugar and/or poached fruit $10
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Half farmers $13.50
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- gluten free bread add $1.00
- wilted greens $4.00
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- avocado ( if available) $4.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
- -Extra patty / Extra chicken $3.00
- We are open 7 days 11am 7pm
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New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
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Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
- 3 Churros $10
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Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
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Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
- the Cheese board selection below 2 Cheeses $17.50
- Gluten free breads and crackers available on request please add $4.00
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar