Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
- Hohepa Danbo see above
- D-bottled fruit $6
- D-Baked sugar pastry, custard $5
- Wild game breakfast sausage $8
- Epicurean leaf salad, D-classic dressing or D-modern dressing $7
- D-sugared brioche $5
- Selection of three $32
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Salsa Roja $7.50
- w/ corn chips
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Pepitas $4.00
- toasted pumpkin seeds
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Aceitunes $6.00
- roasted marinated olives
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Pescado $9.50
- warm smoked fish, lime pickled red onion, carrot & mustard salsa w/ chipotle mayonnaise
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Beef Fajitas $10.00
- pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
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Churros $10.00
- rolled in cinnamon & sugar with a rich caramel sauce
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Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
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De Pollo $10.00
- grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
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Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
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Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
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Cottage Chicken Schnitzel $25.00
- Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
- Free Range Egg x1 $3.00
-
Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
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Smoked Beef Salad $28.00
- Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
- Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
- Fries, Garlic Aioli $7
- Gochujang Glazed Bacon $5.5
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American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
- Homemade Hashbrown $2.00
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
- Cheese Kransky $3.00
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Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
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Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Prawns (3) $8
- Crispy tempura or crumbed
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
- -Vegetables $13.50
- Sweet Chili Sauce
- -Chicken, Beef or Pork $13.50
- Laab Chicken $14.50
- -Prawns $16.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- EXTRA CROQUETTE $4.00
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
- VEGETABLE SIDE (GF) $8.00
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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TRADITIONAL SCONE $5.00
- served with jam and cream
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
- CHICKEN WINGS (GF) $15.00
- 90 gram portion $27.00
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
- Paris Mash $8.00
- 30 gram portion $14.00
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
- Mini milkshakes $3
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
- EGGS on toast (V) $10.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Spinach / hollandaise, sauce $2.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Nutspulao $10.00
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Chicken Pasanda $15.00
- Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.
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Red Chilli Special Curry $15.00
- Your choice of meat cooked with cashew nut. onion sauce, cream and fenugreek and red chilli spices.
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Shahi Lamb Kofta $15.00
- Lamb mince balls simmered in ethnic thick cashew gravy and spices.
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for hot-eaters.
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Chicken / Lamb / Beef Achari (Medium) $15.00
- Your choice of meat cooked in medium pickle flavour with onion and tomato gravy.
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Mixed Chutneys $7.50
- A combination of tamarind, mint raita and mixture of pickles and mango chutney.
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Chicken / Lamb / Beef Tikka Masala $15.00
- Your choice of meat simmered in a tomato-onion sauce enriched with green spices and capsicum.
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
- Small Serving $9.00
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
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European Style N/A
- Selection of cold meats, smoked salmon & local cheeses
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Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
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Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
- Sorbet N/A
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Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
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Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
- Flavours of Tiramisu $17.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar