Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Larb $20.50
- Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
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Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
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Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
- -Crispy pork $23.50
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Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
- Steamed Jasmine (per serve) $2.50
- -Chicken or beef $20.50
- -Crispy pork $24.50
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Half Avocado (Subject To Availability) $3.5
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
- Roasted Mushrooms $4.5
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Seasonal House Made Soup $15
- Edamame, Rice Wine Vinegar Flakes $8
- Mushroom $4
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
- Mesclun Salad $4
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Chocolate pudding $12
- Chef inspired chocolate pudding
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
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Chicken Littles $8.40
- Three tempura nibbles
- Mint & Cucumber Yoghurt $1.50
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- $50 per person mixed option
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- -Add mushroom, cheese or pepper sauce $2.00
- Cream cheese spinach / Truffle infused mash $6.00
- -Prawn $4.85
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Thursday $36.00
- All you can't eat pork ribs! with chips & salad
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-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
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Sirloin $30.00
- 250g a customer favourite!
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Eye fillet $34.00
- 200g fork tender
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
- Kids Crumbed Fish n Chips $9.90
- Mergers Daily Dumplings $3.00
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
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Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
- Kids Battered Fsh n Chips $9.90
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Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
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Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
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Chicken and Cashew nuts $14.9
- Stir-fried chicken and cashew nuts with fresh vegetables
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Pad Thai $20.5
- Rice noodles stir-fried with eggs, bean sprouts and crunchy peanuts Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Karee Puff $9
- Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
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Chow Mein $20.5
- Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Rice Noodle Soup $20.5
- For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Mixed Entrees $12
- A combination of all of the above
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Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
- Fish & Chips $17.50
- Big Omelet $16.00
- Pancakes $16.50
- Toasted Muesli $13.50
- Toasted Bagel $8.50
- Creamy Porridge $9.50
- Toasted Sandwiches $3.50
- Fish & Chips $8.00
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Marinated olives $8
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
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Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
- Smoked salmon $5.90
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Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
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Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
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Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
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Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Toast/jam (V) $5
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Ham and pineapple pizza $8
- Fries / Aioli $6
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
- Smoked salmon $6.50
- Rosemary, garlic, potato & parmesan $19.00
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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Fish of the day $30.00
- Chef's creation changes daily
- Garlic pizza bread $9.50
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Muffin $2.50
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Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
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Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
- Mini filled roll $3.00
- Sweet slices & biscuit $2.50
- Neenish tart $1.20
- Mini pie $1.40
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Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar