Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
- Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
- D-Nougat $5
- Macadamia nut caramel slice $5
- Wild game breakfast sausage $8
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
- Mister D petit fours plate - changes daily - $16
- with one fix of custard, jelly or chocolate $7.5
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Chicken Nuggets
- 5x battered chicken nuggets
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
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Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
- Basket of Wedges $6.00
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
- Nuggets and Chips $7 Meal / $11.5 Combo
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- - Add Blue Cheese $3.00
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Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
- - Add Blue Cheese $3.00
- Fish and Chips $7 Meal / $11.5 Combo
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
- GARLIC BUTTER $2.00
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FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
- DISH SOUR CREAM $2.00
- 400G RUMP STEAK $30.00
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
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MONTE CRISTO
- chicken breast, ham, potato, onion & brie
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Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
- -add cheese & Bacon $4.50
- Donut $1.60
- Chips All Sauce $4.00
- Hot Puppy $1.60
- Chips $3.00
- Crab Stick $2.00
- Meat Pattie $3.00
- Chips Garlic $3.50
- Corn Fritters $3.00
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Fish & chips with tomato sauce $12.50
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Margherita pizza $12.50
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Fish & chips with salad, tomato sauce
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Fries with garlic mayo (v) $7.5
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Fried onion rings with smoked paprika & aioli (v) $11
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Chef’s noodle bowl $24
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Orange chocolate pie & a glass of cream sherry $9
- Seasonal house made soup $15
- Fries, garlic aioli $6
- Bacon & cheese pasta $8.00
- Pancakes $8.00
- Seafood Chowder $13.50
- Mexican Nachos $13.50
- French Toast $17.50
- Big Omelet $16.00
- Devine Starter $18.00
- Fish & Chips $8.00
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Agria fries & aioli $9
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Roasted mushroom, dates, olive, rosemary $9
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Toasted New York bagel $11.00
- cream cheese and preserve
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Planet harvest salad $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add avocado
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
- Chef Garlic Cheese Bread $5.00
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Baked Passionfruit Cheesecake
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- English Tea & Green Tea $3.50
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar