Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- -Prawns $16.50
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- -Chicken $11.50
- - Chicken, Pork or Beef $11.50
- -Pork $12.50
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- -Beef $11.50
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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Ice Cream $12.00
- 3 Scoops
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
- Shoestring Fries, Confit Garlic Aioli $7.50
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
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New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
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Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
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‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
- Mixed Epicurean Salad $8.50
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
- -Prawns $16.50
- -Prawns $16.50
- Fried Noodles with Gravy Sauce (Raad Nah)
- -Vegetables $13.50
- -Combination $16.50
- Satay Noodle Soup $12.50
- -Prawns $16.50
- Chilli Paste
-
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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LAMBS FRY & BACON $16.00
- on creamy potato mash
- EXTRA CROQUETTE $4.00
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
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Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
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Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
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Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
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Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
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Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- -Entre - Mix Platters
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Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- Peas pulao $6.00
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Margherita pizza $12.50
- Honey & thyme grilled chevre with rosemary crostini $18.90
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Fried potatoes with lemon & oregano $9.50
- Teriyaki Chicken on Rice $29.90
- Vegetarian Medley $21.00
- - For Kids! (Serves 6-10)
- - 4 pieces Double Avocado & Cucumber
- LARGE $8.40
- 8PC. REG $7.90
- LARGE $6.60
- Fresh Salmon Nigiri
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Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
- Kecap Manis – Sweet Soya Sauce
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Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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Soto Ayam $8.00
- Indonesian Chicken Soup
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
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Sop Bajem (V) $8.00
- Spinach Soup
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
- Single Ice-cream scoop with Sprinkles $3.95
- Two cheeses $25.95
- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
- Beef Nachos with melted cheese and sour cream $12.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
- Tea $4
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
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Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
- Cafe-Mocha $5
-
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Omelette $13.00
- Ham, Cheese & Tomato
- Eggs Benedict with Bacon $15.50
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
- Salmon $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
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Breads (Not GF) $6.00
- Chef’s breads
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar