Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Roasted Mushrooms $4.5
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Half Avocado (Subject To Availability) $3.5
- Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
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CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
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MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
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CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
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CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
- CHEF'S SPECIAL: INQUIRE AT BAR
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- EGG $1.50
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- DESSERT OF THE DAY $4.00
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Avocado $1.50
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Potato Fries $4.90
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- Mixed Iskender $14.50
- Falafel Wrap (Small/ Large) $8.50/$10.50
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Lamb Iskender $14.50
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Warm Chicken Salad $14.00
- Chicken and Rice $7.50
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
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Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
- Ho Fun Noodles $22.50
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Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
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Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
- Coconut Rice $5.00
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
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Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
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Bombay kebab $12.00
- Star of India special chicken kebab.
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Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
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Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
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Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
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Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
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Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
- Chips Cheese & Mayo $4.00
- Banana Fritter $2.20
- Donut $1.60
- Lasagne Square $3.00
- Chicken Nugget $0.90
- Kumara Chips $4.00
- Fish Bites (Batter) 3 pcs $3.00
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Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Small $8.50
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
- Regular $12.90
- Small $13.50
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
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Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
- Small $11.90
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Chicken Nuggets Small $5.00
- Served with chips & sauce
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Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
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Karee Puff $9
- Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
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Tod Goong $9.5
- Deep fried prawns. Served with our homemade chilli sauce.
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Gai Pad Khing $14.9
- Chicken with ginger and fresh vegetables
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Green Curry $20.5
- Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Chicken and Cashew nuts $14.9
- Stir-fried chicken and cashew nuts with fresh vegetables
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Pad Pong Kari $20.5
- Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
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La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
- Chilli Cafe-Mocha $5
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Tiramisu $14
- tiramisu, chocolate ice cream
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Half Chicken $28
- half chicken, sambal marinade
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
- Gravy $1
- Tomato $3
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Shrimp & Avocado $16.5
- Speaks for itself
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Cheesecake $8
- Chefs choice sewed with ice cream
- Bacon $4
- Crispy bacon x2 $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Creamy mushrooms $4.50
- Tomato $3.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar