Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
- Bacon Rasher x1 $3.00
- Hash Browns x2 $5.00
- Side Salad $7.00
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Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
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Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
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Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
- Mushroom Sauce $5.50
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Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Prawns (3) $8
- Crispy tempura or crumbed
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
- Pipi chocolate cake $11.90
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Pipi’s famous stew pie $25.90
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
- Sticky date pudding, caramel sauce $11.90
- Bad for you fudge $3.90
- Anchovy pizza bread $9.90
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
- Parmesan, herb and sea-salt flat bread $7.50
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
- Seasonal Vegetables $8.00
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
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Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
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Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
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Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
- Pickle $2.00
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Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
- Caramelised onions
- OPTIONS
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Jus
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- Tomato, spinach, capsicum and chorizo pasta salad
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Potato cheese and mustard salad
- Small Garlic Bread $3.50
- Medium $4.00
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Junior Combo $8.00
- Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
- Ex.Large $5.00
- Small $2.50
- - Add a pineapple fritter for $1.50
- Medium $4.00
- Medium $3.00
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Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
- Regular $15.90
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $18.50
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
- Small $11.00
- Daily bread & dip. add an extra dip +$2 $8
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Biscotti & a glass of local sticky $15
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Seasonal house made soup $15
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Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
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Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
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Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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House made SOUP $10.00
- served with toast
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SALMON BENE $18.00
- on toast with hollandaise sauce
- EGGS on toast (V) $10.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Pancake stack / bacon / grilled banana / maple syrup $8
- Gluten free toast (GF), Hollandaise, Tomato $1
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Chicken Cabonarra with linguine $16
- extra - Fried egg / Pineapple $2
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Hot Marinated Olives with roasted nuts $9
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Pommes frites $9
- and aïoli
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar