Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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feta, pumpkin & pine nut salad(gf) $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
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Nachos $14.50
- Savory mince, cheese, Chili sauce & sour cream
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Beer battered fries $6.00
- With Aioli & Tomato sauce
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duo of seafood(gf) $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
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* vege $22.00
- A range of Vegetables with a yogurt dressing
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*meaty $22.00
- A combination of meats with BBQ sauce
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chocolate brownie(gf) $12.00
- With chocolate sauce, vanilla ice cream & cream
- Mushrooms $6
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Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
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Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
- Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
- - Add Smoked Field Mushrooms $2.00
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
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Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
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Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
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Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
- •Vegetarian delight
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
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Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
- Garlic Pottle $1.20
- Aioli Sqeeze $0.80
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Beef Roll $2.80
- Delicious Beef Roll
- Garlic (box only) $1.00
- Chicken Box. 9 Piece $19.70
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Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Chicken Piece $2.30
- Delicious Chicken Pieces
- Fries with tomato sauce $12.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- One of each of the above small plates $78.00
- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Honey & thyme grilled chevre with rosemary crostini $18.90
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
- the ‘Salt & Pepper’
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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Sop Bajem (V) $8.00
- Spinach Soup
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-Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
- Fresh vegetables (v, Gf) $7
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Green salad & dressing (v, Gf) $8
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beer battered shoestring fries with garlic mayo (v) $7.5
- 125 gms steak with vegetables and fries
- Banana Fritter $3.00
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Potato Puffs $4.50
- with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
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Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
- Medium $4.00
- Quarter Chicken & Chips $11.00
- Ex.Large $7.50
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Junior Combo $8.00
- Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
- Medium $ -
- Extras choose from bacon, sausage (price each) $3.00
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Porridge with cream and brown sugar and/or poached fruit $10
- Half farmers $13.50
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Winter harvest hash $5.00
- add Aoraki salmon
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
- Fries with sea salt and aioli $6.00
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Seafood chowder $15.00
- anchovy grilled sourdough
- Fries $6.00
- Rosemary, garlic, potato & parmesan $19.00
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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Pork fries $15.00
- with sour apple sauce & hoisin
- Chicken & Sweetcorn Sauce $21.00
- Seaweed $8.50
- Roast Pork & Black Bean Sauce $22.00
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Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Seasonal Vegetables & Cashews $22.50
- Squid Vegetables & Cashew Nuts $24.50
- Sweetcom & Ginger $8.00
- Cashew Nuts- in meal or on the side $4.00
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Hot Marinated Olives with roasted nuts $9
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Chicken nuggets and chips $ 5.90 only or $7.90
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Hawaiian burger $10.90
- 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
- Also available gluten free bun $1.00 Extra
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Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
- Hot chips $2.50
- 6 Churros $19
- -Extra patty / Extra chicken $3.00
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Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar