Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Chicken & Mushroom Filo & Salad $16.50
- Vegetarian Tart & Salad $17.00
-
Sweet Scone $6.00
- With whipped cream & fruit jam
- Braised Beef Burger on Brioche Bun $18.50
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Sweet Brioche or Muffin $6.00
- Grilled Artisan Sandwich & Salad $16.00
- Hand Made Pasta $18.50
-
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
-
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
-
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
-
Margherita
- tomato base, mozzarella, fresh herbs
-
Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
-
Pipi platter $15.90
- pizza bread, local cheese, olives
-
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
-
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
- BBQ pork, pickled cucumber, smith rolls $18.50
-
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Smith's Focaccia with Olive Oil $5.00
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Roast vegetables, kale hash, winter pesto $9.50
- Toast, smith's jam, marmite $8.50
- Omelette, autumn greens, ricotta, parmesan $18.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- -Chicken $3.85
-
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
- -With mozzarella & cheddar cheese $8.50
-
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
- -Add chocolate or cream for $1.00
- -Vegetable $4.85
-
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
- ●Sides
-
LAMBS FRY & BACON $16.00
- on creamy potato mash
-
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
-
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
-
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
-
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
-
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
-
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
-
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
- Chicken Parcel Alehouse favourite – chicken, sundried tomato, apricots and soft cheese. Encased in sheets of filo pastry topped with homemade guacamole nestled on crispy wedges served with fresh salad $24 / $28
- Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
- Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
- Pepper sauce $2.0
- Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
- Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
- Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
- Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
- Dragon Roll
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.70
- Seafood Supreme $22.90
- 8PC. JUMBO $9.50
- - 8 pieces Smoked Salmon & Avocado
- 5PC. REG $8.50
- Nigiri Sushi Medley $30.90
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Salt & pepper calamari with aioli (GF) $14
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Kiddy Sausage Roll $2.8
-
Creamy Mushrooms $16.9
- Served on toasted ciabatta
-
-French Style $13.5
- warmed croissant filled with grilled champagne ham and cheese
-
Prawn, Avocado and Crispy Bacon Salad $19.5
- Served with our own mustard mayonnaise
-
Macadamian Gold' Muesli $14.9
- Gluten free, natural sugars, almonds, macadamias, cashews, sunflower seeds, sesame seeds, pumpkin seeds, coconut and honey, served with fresh fruit, yogurt and trim milk
- -Avocado & Smoked Salmon $10.9
-
DMP Tower $18.9
- Layered stack of hash browns, grilled bacon and tomatoes, served with fried eggs and toast
-
Iron Divine $18.9
- Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
- Green leaf salad with chardonnay dressing $8.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Prawn & paella arancini balls, lemon aioli n/a
- 2 courses / 3 courses $25.00 / $29.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Cheese cake of the day n/a
- Sticky date pudding with cream n/a
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Extras choose from bacon, sausage (price each) $3.00
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- wilted greens $4.00
- mushroom $4.00
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
- Chilled Strawberry and Champagne Soup $8.00
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Market Fish of the Day $29.00
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Cheese of the Day $15.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- linguini á la carbonara $18.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- -or vegetarian with tomatoes $17.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- seafood chowder served with french bread (GF option) $16.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar