Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Cloudy bay clams, saffron, pineapple, bomba rice $17
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- -Bacon $2.50
- Cranberry $1.00
- Coriander & Lime Mayo $1.00
- Pineapple $1.00
- Spicy Satay $1.00
- Apple crumble with runny cream $11.90
- Anchovy pizza bread $9.90
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Margherita
- tomato base, mozzarella, fresh herbs
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
- Pipi chocolate cake $11.90
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
- Toast, smith's jam, marmite $8.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Mixed Leaf Salad $5.50
- Soup of the day, toast $12.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
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Chicken maryland $24.00
- Piri-piri grilled thigh and drum
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Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
- -Chicken & egg $3.85
- Chips $5.00
- Garlic & herbs freshly baked baguette
- -Add mushroom, cheese or pepper sauce $2.00
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
- -Add natural maple syrup for $1.00
- 2 Fish, 1 Sausage, 1 Hotdog, 1 Scoop $12
- 3 x Any Burgers 1 scoop $20
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
- Butter Chicken Toppa $3.50
- All Sauces $ 1.50 / $ 2.00
- Meatballs $2.00
- Corn Fritter $2.60
- Spring $3.00
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
- Fries: $3.50
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
- Wonton 1/2-Doz $3.80
- Chicken & Cashew Nuts $14.00
- BBQ Pork $12.00
- Squid Black Bean Sauce $14.00
- Honey Chicken $12.00
- Chicken &Corn $9.00
- Si, Chuan Chicken $12.00
- Pinwapple $2.00
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
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Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
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Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
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San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
- Espresso $3
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Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
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Beef Vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
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Vegetable Samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
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Vegetable Maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
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Aloo Paratha $4.00
- Plain flour bread stuffed with spiced potatoes
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Butter Lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
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Beef Dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
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Chicken Vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
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Vegetable Korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Beef Pizza $23
- beef, bacon, salami & bbq sauce
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Half Chicken $28
- half chicken, sambal marinade
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Tiramisu $14
- tiramisu, chocolate ice cream
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- wilted greens $4.00
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- toasted sourdough $4.00
- poached egg $3.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Shrimp & Avocado $16.5
- Speaks for itself
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Crumbed Scallops $9
- On a bed of lettuce
- Kiddies’ activity packs available $2.00
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
- Sausage $2.50
- Garlic Butter $1
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
- HChepa Organic Coastal Cumin Gouda $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Ginger Fish & Spring Onion $20.50
- Pork $21.50
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Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Chicken & Prawn $21.00
- Deep Fried Scallops $13.00
- China Light Special $23.00
- Pork, Vegetables Cashew Nuts $23.00
- Vegetable $23.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar