Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
De Pollo $10.00
- grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
-
Arroz $4.00
- rice
-
Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
- Tortillas $4.00
-
Mixed leaf salad $12.00
- w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
-
De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
-
Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
-
Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Lime coconut fresh toast with bacon $21.00
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Toast, smith's jam, marmite $8.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
-
Curly chips $8.00
- Add a twist to your meal
- -Prawn $6.85
- ●Fish
-
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
-
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
-
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
-
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
- Fish and chips POA
-
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
-
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
-
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
-
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
-
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
-
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
-
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
-
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
-
Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Garlic pizza bread with parmesan $9.90
-
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
-
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
- Cafe-Mocha $5
-
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
- Tea $4
-
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
-
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
-
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
-
Punjabi Chicken $16.90
- Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
- Daal Makhani $9.90
- Steamed Rice $3.00
-
Palak Chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
- Chicken Korma $9.90
-
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy & coconut cream, finished with coriander
-
Vegetable Korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
- Peas Pulao $5.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hash Brown, Hollandaise $2.00
- Please order at the counter.
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- or BLT. $11.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Omelette $11.00
-
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Seasoned wedges served with salsa and sour cream $10.50
- Hoki Fish Bites chips & Salad $13.00
-
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- TOAST & SPREADS (3) $4.00
-
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Rocket with parmesan and balsamic $7.00
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Free range eggs on toast $4.00
- add tomato
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
-
Free range eggs on toast $4.00
- add potato rosti
-
Toasted New York bagel $11.00
- cream cheese and preserve
- Available until kitchen closes at 2pm
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Basket of Fries with Aioli $6.50
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- Gluten Free available but handled in a kitchen with gluten products.
-
Papadums $0.50
- Made with lentils and taste like crisps.
- Nutspulao $10.00
-
Paneer Tikka $12.00
- Handmade cottage cheese marinated in yoghurt, spices and cooked in Indian Tandoor garnished with onions.
-
Mixed Chutneys $7.50
- A combination of tamarind, mint raita and mixture of pickles and mango chutney.
- Butter Fish/Prawn $15.50
- Fish / Prawn Madras $15.50
-
Shahi Lamb Kofta $15.00
- Lamb mince balls simmered in ethnic thick cashew gravy and spices.
- Hot Dogs $4.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar