Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
- Chicken & Rice $7.70
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
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‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
- Selection of any three of the cheeses $33.00
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Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
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Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
- Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
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‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
- Steamed Market Vegetables, Herbed Butter $7.50
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CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
- JUG OF BLUE CHEESE SAUCE $4.00
-
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
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MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
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450G FLINTSTONE $35.00
- (rib eye on the bone)
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
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MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
- Mixed Meat and Fries $8.00
- Humus Wrap (Small/ Large) $7.50/$10.00
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Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Chicken and Rice $7.50
- Chicken on Fries $11.00
- Mixed Meat and Rice $7.50
- Broccoli Bites with Aioli $7.00
- Platters and Dishes / Perfect for Sharing
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
- Mushrooms $4.50
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Rice $7
- Mexican style rice of the day
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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GOONG-TOD $10.00
- Deep fried prawns
- -Chicken $18.50
- Mixed Seafood/Squid/Prawns $20.00
- -Chicken $18.50
- Sticky Rice $3.00
- Mixed Seafood/Squid/Prawns $20.00
- Mixed Seafood/Squid/Prawns $20.00
- Roti & Satay Sauce $5.00
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Fries with tomato sauce $12.50
- One of each of the above small plates $78.00
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- MUFFIN'S $5.00
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
- KIDS MINI HOT DOG $10.00
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Pasta of the day sml $13.00 lrg $16.50
- see balckboard
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Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
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Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
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Chicken nuggets an fries $2.50
- plus $1 per year of child
- Seasoned wedges served with salsa and sour cream $10.50
- TOAST & SPREADS (3) $4.00
- Hoki Fish Bites chips & Salad $13.00
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Toasted sandwich 3 flavours $6.00
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
- Large Serving $17.50
- Two Snitzel $18.50
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Crushed gourmet potato, wild garlic $6.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
- (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
- * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
- DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
- * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
- APPLE CRUMBLE With vanilla ice cream & cream $12
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar