St. Georges Restaurant in Hawkes Bay Menu

SUMMER LUNCH -  STARTER SUMMER LUNCH - STARTER
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Olive flat bread, red onion, aged parmensan $10
  • Marinated Kalamata olives $10
ENTREE ENTREE
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Chicken tortellini, ginger broth, organic tomato, soft herbs $19
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS MAINS
  • Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES SIDE DISHES
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • New season potato salad $8
  • Agria potato chips, aged parmesan $8
  • Organic salad, sunflower, pumpkin seeds $8
DESSERT DESSERT
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
  • Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27

Nearby Sample Menus

  • Bowl of Salad w Asian Dressing $10.50
  • Spicy Seafood Boat $24.50
    • Combination of prawn, squid, scallop, mussel, and fish sauteed in lemon grass, kaffir leaves, galangal, coriander and fresh chilli, spicy.
  • Moo-Ar-Loi $21.50
    • Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
  • Steamed Jasmine (per serve) $2.50
  • Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
  • Pad Kraprow
    • Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
  • -2 of each - Medium $21.00
  • Dim Sim $10.50
    • Steamed pork 5 prawn dumpling with sesame chilli soya sauce
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Chicken and Bacon $12.00
    • Crumbed chicken, bacon, cheese, onion jam and avocado cream
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Lamb Rump $27.00
    • Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Jack Daniels Texas Ribs $22.00
    • Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Chicken and Rice $7.50
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Falafel and Fries $8.00
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Mixed Iskender $14.50
  • Wrapped in flatbread with salad and a choice of sauces
  • With salad add $3.00
  • Mash ’n’ gravy $5.5
  • Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
  • Shark Attack Battered fresh fillets, salad & fries $15.0
  • Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
  • Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
  • Salad $5.5
  • Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
  • Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
  • Mixed Seafood/Squid/Prawns $20.00
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • Chicken with Peanut Sauce $18.50
    • Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • Combination $12.50
  • King Prawn $18.00
  • Combination $12.50
  • Wonton Noodle $11.00
  • Prawn, vege, Cashews $17.00
  • Wonton 1/2-Doz $3.80
  • Singapore Noddle $12.00
  • Scallops with vegetable $17.00
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHICKEN WINGS (GF) $15.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • CRUMBED CHICKEN & AIOLI $17.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • KIDS FISH $10.00
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Classic bacon & eggs on toast $14.50
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • 4-6 people $27.00
  • - grilled steak, caramelised onion and tomato relish
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Extras choose from bacon, sausage (price each) $3.00
  • Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
  • Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
  • Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
  • Half farmers $13.50
  • Porridge with cream and brown sugar and/or poached fruit $10
  • Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
  • Free-Range Omelette with cheese, herbs and whole-grain toast $12
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • Meat ball $2.50
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • NB: please supply a 24Hrs notice.
  • Cake $2.70
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Sweet slices & biscuit $2.50
  • Large sausage roll $2.80
  • Neenish tart $1.20
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Crushed gourmet potato, wild garlic $6.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
St. Georges Restaurant

St. Georges Restaurant

location

Address

452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand

phone

Phone

068775356

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand