Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Mushroom & bacon pasta $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
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*chilli chicken $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
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*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
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garlic tiger prawn salad(gf) $15
- 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
- Menu may change at managers discretion
- -ENT $22.50
- -ENT $20.50
- Garlic sauce $6
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The Kremlin Stroganoff (GF) $25.00
- Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
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Pork Sausages & Mash $27.00
- Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
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Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
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Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
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Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
- Mushroom Sauce $5.50
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Singapore Seafood Noodle Salad $23.00
- Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
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MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
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ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
- JUG OF DIANE SAUCE $3.00
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
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B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
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HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
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8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
- 300G SCOTCH FILLET $32.00
- Onion Rings $5.90
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Chicken Littles $8.40
- Three tempura nibbles
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Coriander & Lime Mayo $1.00
- Onion Rings $1.50
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Muesli $16.0
- yoghurt and fresh fruit –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Eggs $12.5
- as you like on wholegrain toast –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
- Sausage $2.50
- Extra filling $0.50
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Garlic Butter $1.00
- Tomato $3.00
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Roast of the Day $15.50
- Served with vegetables gravy
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Small $7.00
- -Large $32.00
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Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
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Salmon Roll $11.00
- Raw Salmon, Avocado
- Sushi & Tempura $14.50
- Katsu & Udon $18.00
- -Medium $65.00
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Takoyaki (6 Pcs) $7.50
- Octopus Ball
- -Teriyaki Chicken
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast served with Preserves $5.00
- Eggs on Toast your style $9.50
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Seasonal Fruit Salad $7.50
- Toast Bagel served with Cream Cheese and Jam $8.00
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- add bacon – $13.50
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Menu available Monday – Sunday 8:30am~11:30
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Margherita $8.00 - $14.00
- Dumpling 6 Pack $9.00
- Salmon $16.00 - $27.00
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Soba Noodle Salad $5.00
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- optional organic gluten and dairy free bread - Add $2.00
- Hashbrown $4.00
- Sausages $4.50
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Extra Toast $3.00
- Hot Marinated Olives with roasted nuts $9
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Pommes frites $9
- and aïoli
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Raspberry Tiramisu with a twist and summer berries $15
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar