Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Hot Dog Luncheon $2.80
- Donut $1.50
- Bluff Oyster $2.80
- Vegetable $4.50
- Hawaiian $5.50
- Squid Rings 1/2 doz $4.80
- Battered Fish $3.00
- Egg $5.50
- Cheerios and chips $10.5
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
- Mushroom $4
- Mesclun Salad $4
- Chicken nuggets and chips $10.5
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
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Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
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Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
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Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
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Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
- Scotch 250gm $28.00
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- Fried Noodles with Gravy Sauce (Raad Nah)
- Chilli
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $16.50
- -Prawns $16.50
- Beef Noodle Soup $12.50
- Spicy Fried Noodles
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- $50 per person seafood option
- $50 per person mixed option
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Eggs (2) $3.00
- Garlic Butter $1.00
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Toasted Sandwich $4.50
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Garlic Bread $5.00
- Hot & crispy
- Gravy $1.00
- Small $7.00
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
- Salt & Pepper Squid per dozen $7.20
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
- Potato Wedges $4.00
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
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Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
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La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
- Espresso $3
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San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
- Chilli Cafe-Mocha $5
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Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
- Orange chocolate pie & a glass of cream sherry $9
- Seasonal house made soup $15
- Daily bread & dip. add an extra dip +$2 $8
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Fries, garlic aioli $6
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Sausage rolls $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
- Slices $3.00 TO $8.50
- Add
- -Large $12.50
- Cakes $3.00 TO $8.50
- Green bean, freekeh, almonds, preserved lemon dressing
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Lamb Rogan Josh $19.99
- Diced lamb cooked with ginger & garlic in tomato and onion gravy
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Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
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Fish Tikka Masala $19.99
- Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions
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Lamb Vandaloo $19.99
- Spicy lamb curry str&ght from the exotic beaches of Goa
- Butter Chicken Mild $10.00
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Onion Bhajji $6.00
- Sliced onions stirred in chickpea flour batter & deep fried
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Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
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Kadai Paneer $15.99
- Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Baked Passionfruit Cheesecake
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Blueberry Chocolate Mud Cake
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- Chef Garlic Cheese Bread $5.00
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Chilled Strawberry and Champagne Soup $8.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Sauteed Courgettes, Garlic Buttler $9.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Carnivore $15.00 - $26.00
- Romana $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
- Pork Belly Steamed Bun $5.00
- The Grand $22.00 - $32.00
- Margherita $8.00 - $14.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar