Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Sweet Brioche or Muffin $6.00
- Chicken & Mushroom Filo & Salad $16.50
- Grilled Artisan Sandwich & Salad $16.00
- Vegetarian Tart & Salad $17.00
- Braised Beef Burger on Brioche Bun $18.50
-
Date Scone $6.00
- With whipped cream & fruit jam
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
- SAUSAGE $2.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- EGG $1.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
-
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
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CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
- JUG OF PEPPER SAUCE $3.00
-
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
- UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
- Lamb and Fried $8.00
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Chicken Iskender $14.50
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Warm Mixed Salad $14.00
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Mixed Meat and Rice $7.50
-
Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
- (CYM)Choice of your meat:
- Chicken/Beef/Pork $18.50
- Mixed Seafood/Squid/Prawns $20.00
-
Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
-
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
- -Mixed Seafood / Squid/ Prawns / Scallops $20.00
-
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
- Steak / Onion $3.00
- Steakettes $2.50
- Fish Cake $2
- Wedges $3.20 / $ 4.20
- 3 Chicken Nuggets, 1 Mini Hotdog, Chips $5
- Beer Batter $3.20 / $ 4.20
- 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
- 2 Fish, 1 Sausage, 1 Hotdog, 1 Scoop $12
- Steak and Cheese N/A
- Roasted Garlic N/A
- Ham, Egg and Cheese N/A
- Onion N/A
- Italian B.M.T N/A
- Bacon, Egg and Cheese N/A
- Wheat N/A
- Chicken Classic N/A
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Wakanui Blue Rib 300gm $40.00
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
- Wakanui Blue New York Cut Sirloin $42.00
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
- Sauteed Courgettes, Garlic Buttler $9.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Asparagus with Crispy Bacon $9.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Cheese of the Day $15.00
- Fries $6.50
- Fries $6.00
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
- 300g Porterhouse $26.90
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Sticky Date Pudding $11.90
- Served warm with homemade toffee sauce and vanilla ice cream
- On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
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Shrimp Cocktail $13.90
- Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
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Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
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Paua Fritters $16.90
- NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
- - On side $3.00
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- Deep Fried Mussels $8.00
- Roast Pork & Chinese Bean Sauce $22.00
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Combination $21.00
- Plate of Vegetables $9.50
- Vegetable $21.50
- Roast Pork $21.00
- Deep Fried King Prawns $30.00
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- GK toast x2 $3.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Tomato $3.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar