Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Fresh Green Salad $5.00
- All the Essentials
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Chocolate Cake $5.5
- chocolate cake
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Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
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Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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KIDS 1/2 PIZZA $9.00
- Create your own
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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SIDE FRIES $5.00
- With tomato sauce
- WEDGES & SOUR CREAM $10.00
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
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Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
- Chilli pizza pane $ 6.9
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
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Add $ 5.0
- gluten free base(as available)
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
- Garlic pizza pane $ 6.9
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Sateh Kambing $8.00
- Lamb
- 5.30 ~ 9.00* pm
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
- Sambal Batjak – Hot
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
- Krupuk & Home-made condiments
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-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
- 8am - 2pm - Sat
- All $10.00
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
- Rustic Fries $8.00
- 90 gram portion $27.00
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Pancakes & Maple Syrup $14.50
- With bacon & banana
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Please order at the counter.
- or BLT. $11.50
- Hash Brown, Hollandaise $2.00
- Omelette $11.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Shrimp Cocktail $13.50
- with Marie Rose Sauce
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
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Pork Pie $12.50
- with Piccalilli
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Sausages and Mash $15.50
- with Onion Gravy
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
- Garlic Bread $6.50
- Crumbed Chicken with Salad and New Potatoes $14.50
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Grilled tomato $4.00
- Sausages $4.50
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Salads medium $11.00
- Hashbrown $4.00
- Extra Toast $3.00
- Large $14.00
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Pommes frites $9
- and aïoli
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Raspberry Tiramisu with a twist and summer berries $15
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- Marinated Olives – Kalamata $7.50
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
- or with a free range egg & bacon add $6.00
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- Gluten free breads and crackers available on request please add $4.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar