Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Spring risotto, broad beans, courgette, mint, ricotta $25
- Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
- Chocolate bar, Bailey’s icecream, honeycomb $16
- Macadamia nut caramel slice $5
- Origin Earth pot set yoghurt $3
- Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
- New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- -Prawns $14.50
- -Chicken $11.50
- -Crispy Pork $13.50
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
- Agria Fries with Aioli $8.00
- Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
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Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
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Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
- Kids Chicken Parma $9.90
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
- Gourmet Ice Cream $9.90
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Roti Bread $4.00
- Made here fresh
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
- Fish $2.60
- Steak $11.00
- Si, Chuan Squid $14.00
- Squid Ring $0.60
- Prawn, vege, Cashews $17.00
- Nasi Goreng $12.50
- Mushroom $2.00
- Chicken Nugget $0.60
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Creamy Mushrooms $16.9
- Served on toasted ciabatta
- -Avocado
- * White or Brown Bread Available
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Bangers and Mash $19.5
- Premium pork sausages served with creamy mash potato and a caramelised onion gravy
- Kiddy Sausage Roll $2.8
- ●Toasted Bagels/Croissants - your choice of:
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Angus Beef Mince & Onion $16.9
- Served on toasted ciabatta
- Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Roasted mushroom, dates, olive, rosemary $9
- Organic leaf salad, seeds, lemon dressing $9
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Garlic Prawn Cutlets $12.00
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Brandy Snaps $6.50
- filled with fresh cream
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Hot Dogs $10.00
- served with chips & salad
- Pan Seared or Crumbed Scallops $25.00
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
- Pan Seared or Crumbed Scallops $14.00
- Garlic Bread $6.00
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
- Toast served with Preserves $5.00
- Seasonal Fruit Salad $7.50
- Eggs on Toast your style $9.50
- Bacon and Eggs with Toast $15.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
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Almonds $7.9
- rosemary + sea-salt
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Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
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Trinity Hill Port $12.5
- touriga nacional
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Lustau Sherry $12.5
- pedro ximenez [sweet]
- Meyer Vintage Gouda [NZ] see below
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Soup of the Day $14.00
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Tempura Battered Fish $12.00
- steak fries, green salad
- Blueberry Chocolate Mud Cake
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Vegetarian Gnocchi $12.00
- basil pesto
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
- or Baileys $16.00
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- Marinated Olives – Kalamata $7.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar