Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Cheese Board $23.00
- Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
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Scallops Taco $20.00
- Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
- Hash Browns x2 $5.00
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Rosemary Lamb Shank (GF) $27.00
- An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
- Bowl of Fries $8.00
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Soup of the Day $14.00
- Hearty homemade in our Hastings restaurant, served with bread.
- Free Range Egg x1 $3.00
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Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- - Twelve $37.00
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
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Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
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3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Double $25.00
- Hawke’s Bay Hohepa cumin Gouda
- Sesame & soy fried bok choy $9.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
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Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
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Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
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Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
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Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
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Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
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TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
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Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
- Crispy Pork/Roasted Duck $20.00
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PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
- -Mixed Seafood / Squid/ Prawns / Scallops $20.50
- Chicken/Beef/Pork $18.50
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GOONG-TOD $10.00
- Deep fried prawns
- TOM-KHA Thai Creamy Lemon Flavoured Soup
- One of each of the above small plates $78.00
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- (includes one of the items below & ice cream waffle cone) N/A
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Marinated olives & vine smoked almonds $8.70
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Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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Soto Ayam $8.00
- Indonesian Chicken Soup
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-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
- Sambal Batjak – Hot
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Kurmah $25.00
- Lamb Stew
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
- KIDS CHICKEN NUGGETS $10.00
- FARMHOUSE GARLIC BRAD $7.00
- SALAD SIDE $8.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- -two scoops $8.50
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- -three scoops $10.50
- Paolo's pork sausage $4.20
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Bacon and Eggs with Toast $15.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Eggs on Toast your style $9.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Toast Bagel served with Cream Cheese and Jam $8.00
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House made SOUP $10.00
- served with toast
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SALMON BENE $18.00
- on toast with hollandaise sauce
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Smoked salmon $5.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Tempura Battered Fish $12.00
- steak fries, green salad
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Vegetarian Gnocchi $12.00
- basil pesto
- Chef Garlic Cheese Bread $5.00
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Bacon $6.50
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Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar