Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- (DF) CITRUS SORBET $10
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NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream
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WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney
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(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
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BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
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BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
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CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
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BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
- Nachos $10.5
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
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Chocolate pudding $12
- Chef inspired chocolate pudding
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Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
- Roast Veges $6
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Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
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BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
- ANYONE VEG. CURRY OF YOUR CHOICE
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
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ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
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DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
- BBQ pork, pickled cucumber, smith rolls $18.50
- Toast, smith's jam, marmite $8.50
- Roast vegetables, kale hash, winter pesto $9.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
- Smith's Focaccia with Olive Oil $5.00
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- -Chicken $5.85
- -Add pepper, mushroom or cheese sauce for $2.00
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Soup $8.00
- Cream of mushroom with garlic bread
- ●For the vegetarians
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Buffalo wings $14.00
- Sticky, tangy chicken wings
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
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Curly chips $4.00
- Add a twist to your meal
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-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Fries with garlic mayo (v) $7.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Salt & pepper calamari with aioli (GF) $14
- Potato Wedges $4.00
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
- Flat Herb Bread $4.00
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Beef Burger $17.50
- Pasta of the day $16.90
- BLT Sandwich $17.50
- Fries $9.00
- Fish & Chips $8.00
- Nachos $13.50
- Toast w cream cheese & ham $8.50
- Soup of the Day $9.00
- Tomato & pineapple salsa $2.90
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- -three scoops $10.50
- Honey Cured Esk Valley Meats Bacon $5.10
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- -Spicy Pork
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Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
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Tuna Roll $10.00
- Cooked Tuna, Avocado
- Donburi And Udon $18.00
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Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
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Vegetable Bibimbap $11.50
- Spicy
- ●Udon
- Katsu & Udon $18.00
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Half farmers $13.50
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Extras choose from bacon, sausage (price each) $3.00
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Short Black & Long Black $4.00
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Baked Passionfruit Cheesecake
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- English Tea & Green Tea $3.50
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Eggs Benedict with Bacon $15.50
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Omelette $13.00
- Ham, Cheese & Tomato
- Eggs Benedict with Salmon $16.50
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- Kids Bacon and Eggs - Single Serve $8.00
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- Raspberries / Toasted Almond / Dissaronno $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Local Cheese $15.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar