Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
- D-savoury brioche $5
- Soup - potato and leek, roquette, flat parsley, truffled cream $16
- 42 Below Manuka Honey Vodka Jelly $4
- Parmesan shortbread $10
- Wild game black pudding $6.5
- D-corn fritter, Holly bacon, maple syrup $17.5
- Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
- Steak & Egg $5.50
- Bacon & Egg $6.00
- Onion Ring $0.80
- Curry Cake $1.00
- Stuffed Mushroom $1.20
- Spring Roll $2.50
- Vegetable $4.50
- Ham & Tomato $5.50
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Roasted Tomato $3.5
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Fries, Garlic Aioli $6
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Gochujang Glazed Bacon $5.5
- Edamame, Rice Wine Vinegar Flakes $8
- FISH (BATTERED) $4.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- HOT DOG $3.50
- SALAD $3.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- FRIES $8.00
-
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
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MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
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SIDE FRIES $5.00
- With tomato sauce
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Fish & chips with salad, tomato sauce
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Spring Roll $3.40
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Chicken Nugget $0.90
- Price Each
- Vegetarian $6.90
- Potato Fritter / Hashbrown $1.60
- Sausage $3.00
- Meat Pattie $3.50
- Thick Chips $3.00 / $4.00
- Bacon $7.10
-
Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
-
Spring Rolls $9
- Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce
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Café de Laos Special $15.9
- Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
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Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
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Gai Pad Khing $14.9
- Chicken with ginger and fresh vegetables
-
Rice Noodle Soup $20.5
- For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Kua Talay $20.5
- Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
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Karee Puff $9
- Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
-
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Selection of tea and espresso coffee to finish
- Paris Mash $8.00
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Pancakes & Maple Syrup $14.50
- With bacon & banana
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- 30 gram portion $14.00
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
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Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
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Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
- -Small $24.00
-
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
- Katsu & Udon $18.00
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Chicken Yakidori $13.50
- With Rice
-
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
- Port $8
- LITTLE FRY UP Bacon, 2 eggs fried & toast $15
- DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
- DOGGY DOGS 2 Mini hotdogs $8.50
- CHEEKY CHICKIES 2 Chicken tenders $8.50
- (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Tempura vegetable of the day $ 7
- Steamed seasonal vegetables $ 7
- Oyster gratin baked in the shell, cider cream $ 15
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar