Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Stuffed Mushroom $1.20
- Crumbed Fish $3.30
- 1/2 All Sauce Chip $2.80
- Mushroom $1.00
- Steak & Egg $5.50
- Apple Turnover $2.80
- Squid Rings 1/2 doz $4.80
- Mars Bar $0.80
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- Onion Ring $0.70
- Fish Cake $2.80
- Donut $1.60
- Chips 1/2 $2.20
- Curry Roll $3.00
- Meat Pattie $3.00
- Hot Dog $3.00
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Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
- Fresh Salmon Nigiri
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. DBL AVO $8.90
- 8PC. JUMBO $11.70
- 8PC. REG $7.90
- 8PC. REG $7.90
- Inari
- - 2 pieces Seaweed Salad Gunkan
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Mixed greens, balsamic $6.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Grilled sourdough, olive oil $6.50
- Shoestring fries $5.50
- Nuggets per dozen $5.00
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Fries: $3.50
- Flat Garlic Bread $4.00
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
- Green salad $6
- Fries, garlic aioli $6
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Orange chocolate pie & a glass of cream sherry $9
- Seasonal house made soup $15
- Daily bread & dip. add an extra dip +$2 $8
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
- Lite Cut 200g $31.9
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Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
- Lite Cut 200g $37.9
- Corn on the Cob $5.90
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
- Crispy Bacon $4.90
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Mushroom Omelette $16.00
- with spinach & feta
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Eggs on Toast $8.00
- cooked however you like
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- Available from 10pm -6.30am
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Shrimp & Avocado $16.5
- Speaks for itself
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
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Roast of the Day $15.5
- Sewed with vegetables & gravy
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Hot Chips S $3.00 / L $4.50
- Wedges S $7.00 / L $9.50
- Sausage $2.50
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- English Tea & Green Tea $3.50
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Vegetarian Gnocchi $12.00
- basil pesto
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Family Size $20
- Spiders - Coke, Sprite, Fanta $5
- Ham and pineapple pizza $8
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Fish and chips $8
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Fries / Aioli $6
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar