Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Cheese $4.00
- Egg $1.00
- Chips $3.00
- Ham & Pineapple $5.50
- Tomato $1.00
- Chicken Thigh $3.50
- 1/2 Wedges $2.50
- Steak & Mushroom $6.00
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Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Chicken & Rice $7.70
-
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
-
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
-
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
-
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
- REGULAR 325 GMS, CURRY AND RICE $8.50
- MANGOSWEET CHUTNEY $2.00
-
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
-
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
-
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
-
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
-
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
-
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
- GLUTEN FREE OPTIONS:
- DESSERT OF THE DAY $4.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- EGG $1.50
- FISH (BATTERED) $4.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
-
Crispy lotus root $3.85
- With tamarind dressing
-
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
- -Add pepper, mushroom or cheese sauce for $2.00
-
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
-
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
-
Sirloin $30.00
- 250g a customer favourite!
-
Scotch fillet $32.00
- 250g the king of steaks
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Wontons Spicy Sticky Beef $3.00
- Kids Crumbed Fish n Chips $9.90
-
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
-
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
-
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
- Gourmet Ice Cream $9.90
-
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
-
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
- Fresh vegetables (v, Gf) $7
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Salt & pepper calamari with aioli (GF) $14
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Fries, garlic aioli $6
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Daily bread & dip. add an extra dip +$2 $8
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Orange chocolate pie & a glass of cream sherry $9
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- French Toast $17.50
- Toasted Muesli $13.50
- Toast w cream cheese & ham $8.50
- Nachos $13.50
- Pasta of the day $16.90
- Big Omelet $16.00
- Creamy Porridge $9.50
- Bangers Chips salad $8.00
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- Wakanui Blue Angus Tenderloin 220gm $38.00
-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- Tamarind $3.00
- Fish / Prawn Korma $15.50
- Mango Lassi $4.50
-
Butter Scallops $17.00
- Scallops cooked with in delicate cream and tomato sauce.
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Bombay Aloo $10.00
- Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
- Gulab Jamun $4.00
- Mushroom Masala $12.00
-
Garlic Chicken Tikka (8 PCS) $8
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic and cooked in Indian Tandoor.
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Beef Burger $ 12.00
- With fries
-
Fish Burger $ 12.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar