Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- with one fix of custard, jelly or chocolate $7.5
- Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- Whitestone Lindis Pass Brie see above
- Wild game black pudding $6.5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Gorgonzola Dulce see above
- Greek salad $9.5
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Pepitas $4.00
- toasted pumpkin seeds
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Guacamole $9.50
- w/ corn chips
- Corn Chips $5.00
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Pan $6.50
- daily corn bread w/ whipped cream cheese
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Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
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Aceitunes $6.00
- roasted marinated olives
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Pumpkin & smoked cheddar $13.00
- w/ red onion salsa, parmesano & oregano
- Tortillas $4.00
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
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Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Chocolate Cake $5.5
- chocolate cake
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Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
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PANNER MUTTER $13.00
- cheese cooked with green peas
- REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
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VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
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PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
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FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
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PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
- EGG $1.50
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- Chorizo $4.50
- Rocket Salad $9.00
- Mushrooms $4.50
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Thin and Crispy Base / Gluten Free Base $2.50
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- ●Add-ons
- -Add pepper, mushroom or cheese sauce $2.00
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Paprika and herb chips $1.00
- Smoked paprika dusted chips
- -Add pepper, mushroom or cheese sauce for $2.00
- -Pork belly $3.85
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Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
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Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
-
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
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Soup N/A
- See Specials Board
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
- Regular $15.90
-
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Small $8.50
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
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Bowl of Chips Regular $3.00
- Served with just sauce this time
-
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Roasted mushroom, dates, olive, rosemary $9
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Organic leaf salad, seeds, lemon dressing $9
- Half dozen oysters shucked to order Natural $26 Sampler $30
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Beef Pizza $23
- beef, bacon, salami & bbq sauce
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- toasted sourdough $4.00
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- wilted greens $4.00
- mushroom $4.00
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- Onions $3
- Tomato $3
-
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Wedges S $7.00 / L $9.50
- Fish & Chips $7.5
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
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Shrimp & Avocado $16.5
- Speaks for itself
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- for additional sweet treats see our cabinet
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- Our chalk board often has an additional dish of the day
-
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
- Marinated Olives – Kalamata $7.50
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
- top with Bacon add $6.00
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar