Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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MEATY $22.00
- A combination of meats with BBQ sauce
- WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50
- MUSHROOMS $6
- SALAD $6
-
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread
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SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
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VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
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(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
- Tabbouleh; $5.90
- Large; $11.50
- -Halloumi; $9.50/$11.50
- Tiramisu; $5.90
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- -Garden salad;Served with salad green and tabbouleh $8.50
- Baklava; $3.50
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- FISH (BATTERED) $4.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Mixed Leaf Salad $5.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
- Cheese pizza pane $ 7.9
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- Marinated feta cheese $ 8.9
-
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
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Verdure di stagione $ 9.9
- seasonal vegetables
- e.v.o.o= extra virgin olive oil
-
Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
- Crispy Pork/Roasted Duck $20.00
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
- (CYM)Choice of your meat:
- (CYM)Choice of your meat:
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MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
- Sticky Rice $3.00
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Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
- Shoestring fries $5.50
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Grilled sourdough, olive oil $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Pork $12.00
- Nasi Goreng $12.50
- Steak $ 11.50
- Vegetable $9.50
- Prawn, vege, Cashews $17.00
- Fish $2.60
- Fish $12.00
- Pork $11.50
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Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
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Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
- Cafe-Mocha $5
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Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
- Flat White $4
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Tagliere di formaggi $18.00
- 2 cheeses
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
- Vidal seasonal soup n/a
- Vidal seasonal garden vegetables $8.50
- 2 courses / 3 courses $25.00 / $29.50
- Sticky date pudding with cream n/a
- Cheese cake of the day n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Apple and blackberry crumble with vanilla ice cream n/a
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TOAST $6.00
- with jam or 3 fruit marmalade
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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EGGS BENE $16.00
- with bacon & hollandaise sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- EGGS on toast (V) $10.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Smoked salmon $5.00
- Honey Chicken $21.00
- Veges & Chinese Bean Sauce $20.50
- Prawn & Roast Pork $21.00
- Curry Fish $20.50
- Prawn $22.00
- Prawn $24.00
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Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
- Vegetarian Delight $20.50
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Tempura Veg of the day with chips and green sauce $20.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Roasted beetroot & feta $ 7
- Bruschetta $ 12
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Classic French onion soup $ 10
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar