Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Paua Fritter $2.50
- Steak & Egg $6.00
- Chicken Thigh $3.50
- Chicken Wing $1.50
- Bluff Oyster $2.80
- Wedges $4.50
- 1/2 Kumara Chip $2.50
- Meat Ball $1.60
- Garlic Bread $3.90
- Seafood Chowder $9.90
- - Standard $22.90
- - Punnet $2.00
- - Standard $19.90
- Steak & Onion Roll $2.80
- Oysters 1/2 doz $8.90
- Spring / Curry / Veggie Roll $2.60
- Pipi ice cream $6.90
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
- Sticky date pudding, caramel sauce $11.90
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
- Tiramisu $12.90
- Pipi chocolate cake $11.90
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Aloha
- tomato base, mozzarella, ham, pineapple
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Chicken and Fries $8.00
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- Lamb and Fried $8.00
- Mixed Meat Kebab(Small/ Large) $9.00/$11.00
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Paprika and herb chips $5.00
- Smoked paprika dusted chips
- Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
- -Chicken $3.85
-
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
- Halloumi salad $9.00
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●Red meat
- All dishes are served with chips
- Gluten free desserts available on request
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Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
-
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
- Vegetable Spring Rolls $8
-
Pad Thai $20.5
- Rice noodles stir-fried with eggs, bean sprouts and crunchy peanuts Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Mixed Entrees $12
- A combination of all of the above
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Chow Mein $20.5
- Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Fish Cakes $9.5
- Minced fish with red curry and herbs
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Red Curry $20.5
- Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Tod Goong $9.5
- Deep fried prawns. Served with our homemade chilli sauce.
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Pad Pong Kari $20.5
- Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
- 8am - 2pm - Sat
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SOUP
- see specials board
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
- All $10.00
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Roasted mushroom, dates, olive, rosemary $9
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Organic leaf salad, seeds, lemon dressing $9
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
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Individual Side Dishes $2.50
- Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
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Chicken Korma(Muglai) $16.99
- Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
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Beef Butter $16.99
- Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
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Kashmiri Naan $5.00
- Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
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Mango Chicken $17.99
- Boneless chicken cooked with mango flavour (no artificial flavors used
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Lamb Vandaloo $19.99
- Spicy lamb curry str&ght from the exotic beaches of Goa
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Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
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Veg Makahni $14.99
- Vegetable cooked with butter sauce
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $4.00
- add chorizo
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Winter harvest hash $4.00
- add bacon
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
- Romana $12.00 - $19.00
- Dumpling 6 Pack $9.00
- Simply Proscuitto $18.00 - $28.00
- The Grand $22.00 - $32.00
- Salmon $16.00 - $27.00
- Fruits of the Sea $16.00 - $27.00
- Pork Belly Steamed Bun $5.00
- Red, Green and White $12.00 - $16.00
- Fish / Prawn Kadai $15.50
- Butter Fish/Prawn $15.50
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Red Chilli Mixed Meat Madras $16.00
- Diced chicken, beef, lamb and prawns cooked in onions, tomato paste and coconut cream sauce with Indian spices.
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Tandoori Prawn $15.00
- Chicken/Prawn marinated in yoghurt, ginger, garlic, lemon juice and Indian spices then cooked in tandoor.
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Chicken Domestic / Lollipop $9.00
- Especially cut chicken wings cooked in chef's special homemade sauce.
- Prawn Pakora $12.00
- Chicken Nuggets & Chips $5.00
- Mushroom Korma $12.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar