Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Salad $6
-
eye full ’of beef(gf) $38.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
- -ENT $19.50
- Vegetables $6
- * Can be made GF with some changes
-
Beef, bbq & egg burger $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
- Mushrooms $6
-
Mushroom & bacon pasta $15
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
- Roasted Mushrooms $4.5
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Greek Yoghurt $3
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
- Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
- Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Prawns (3) $8
- Crispy tempura or crumbed
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
- Lamb and Fried $8.00
- Pita Wrap(large) $11.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Wrapped in flatbread with salad and a choice of sauces
-
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
- Falafel Wrap (Small/ Large) $8.50/$10.50
- Chicken and Fries $8.00
- Chicken and Rice $7.50
-
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
-
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
-
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
-
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
- DESSERT
- Potato cheese and mustard salad
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Smoked salmon and caper filoettes
- Tea & Coffee station
- – extra {per person) $2.00
- Tomato, spinach, capsicum and chorizo pasta salad
-
Per person for a minimum of 20 guests and Start from $18
- Includes
-
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
- Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
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Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
- B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
-
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
-
Pad Thai $20.5
- Rice noodles stir-fried with eggs, bean sprouts and crunchy peanuts Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
-
Fish Cakes $9.5
- Minced fish with red curry and herbs
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Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Pad Ped $14.9
- Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
-
Mixed Entrees $12
- A combination of all of the above
-
Café de Laos Special $15.9
- Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
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Kua Talay $20.5
- Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
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Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Chef’s noodle bowl $24
- Seasonal house made soup $15
- Biscotti & a glass of local sticky $15
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Fries, garlic aioli $6
- Daily bread & dip. add an extra dip +$2 $8
- Orange chocolate pie & a glass of cream sherry $9
- Sushi & Teriyaki Chicken $16.00
-
Agedashi Tofu $14.50
- With Udon
-
Teriyaki Salmon $17.50
- With Rice
- Sushi & Udon $17.00
-
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
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Takoyaki (6 Pcs) $7.50
- Octopus Ball
- -Teriyaki Chicken
-
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-
Mushroom Pizza $9
- mushroom, onion relish, feta, olives
-
Tiramisu $14
- tiramisu, chocolate ice cream
-
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
-
Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
-
Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
-
Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
-
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
-
Fish Pizza $23
- fish, potato, capers & tartare sauce
- Tarts $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
- -Large $12.50
- -Medium $10.50
- Add
- - Small $6.50
- -Medium $10.50
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Onions $3
-
Shrimp & Avocado $16.5
- Speaks for itself
-
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
- NB: Takeaways will incur a .50c fee per meal
- Mushrooms $4
-
Shrimp Cocktail $8.5
- With our own seafood dressing
- Sausage $2.50
- Sauce (Aioli/Tartare) $1
- Carnivore $15.00 - $26.00
- Spicy Salami $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Romana $12.00 - $19.00
- Margherita $8.00 - $14.00
- Simply Proscuitto $18.00 - $28.00
- Red, Green and White $12.00 - $16.00
- Fruits of the Sea $16.00 - $27.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar