St. Georges Restaurant in Hawkes Bay Menu

Nearby Sample Menus

Our Specialty Chatter Platter $53.00
- Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
Tomato Halves x2 $3.00
Asian Pork and Squid Salad (GF) $23.00
- Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
Pork Sausages & Mash $27.00
- Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
Bowl of Fries $8.00

Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Chicken Nuggets
- 5x battered chicken nuggets
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Basket of Curly Fries $6.00
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries

Chicken maryland $24.00
- Piri-piri grilled thigh and drum
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
Homemade hash brown $3.00
Scotch fillet $32.00
- 250g the king of steaks
Selection may change depending on seasonal availability
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
-Add natural maple syrup for $1.00

Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Fresh baked bagel toasted with cream cheese and jam $9.20
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise

Fries: $3.50
Garlic Loaf $3.50
BBQ Spare Ribs $7.50Snack/$12.90Large
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
Potato Wedges $4.00
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce

●Toasted Bagels/Croissants - your choice of:
Gluten Free Bread Available $2 extra per slice
Prawn, Avocado and Crispy Bacon Salad $19.5
- Served with our own mustard mayonnaise
Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
-B.L.T - Bacon, Lettuce & Tomato
-Avocado & Smoked Salmon $10.9
DMP Classic Caesar Salad $19.5
- Crisp cos lettuce, garlic and herb croutons, warm crispy bacon, shaved parmesan, chicken breast with your choice of mustard mayonnaise or white anchovy mayonnaise dressing, topped with a poached egg

Hot Dogs $10.00
- served with chips & salad
Chicken Nuggets $10.00
- served with chips & salad
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Fish n' Chips $10.00
- served with chips & salad
Pumpkin & Chorizo Fritter with Aioli $10.00
Pan Seared or Crumbed Scallops $25.00
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large

Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Garlic bread $4.00
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Cheesy garlic bread $5.00
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

Paneer Pakora $8.00
- Pieces of cottage cheese coated in chickpea flour, spices and deep fried.
Red Chilli Special Curry $15.00
- Your choice of meat cooked with cashew nut. onion sauce, cream and fenugreek and red chilli spices.
Shahi Lamb Kofta $15.00
- Lamb mince balls simmered in ethnic thick cashew gravy and spices.
Hahi Paneer $12.00
- Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
Missi Roti $4.50
- Chickpea flour mixed with salt, fenugreek, cumin seeds, turmeric powder and cooked in Indian Tandoor.
Plain Rice $3.00
Butter Scallops $17.00
- Scallops cooked with in delicate cream and tomato sauce.
Chicken / Lamb / Beef Vindaloo $15.00
- A West Indian curry cooked with a touch of vinegar.

Seared Scallops $31.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
''The Cat'' Guinness Pie $15.90
- A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
- 1 leg $19.90
Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Mussels Chips & Salad $22.00
Roast Pork $21.00
Chicken & Roast Pork $21.00
Curry Vegetables $20.50
Pork $21.50
Beef, Vegetables & Cashew Nuts $23.00
Fried Won Ton $7.00
Pork & Chinese Bean Sauce $20.50

Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Creme Brule $11.50
- A berry brule accompanied with shortbread
Fries with aioli $7.50
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
or with a free range egg & bacon add $6.00

THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
FOR THE UNDER 12'S -
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
BARE BITES 3 crumbed Hoki bites $8.50
(GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50

St. Georges Restaurant

Address

452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand

Phone

068775356

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

St. Georges Restaurant in Hawkes Bay Menu

Nearby Sample Menus