Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Donut $1.50
- Fish Bit $1.00
- Ham & Tomato $5.50
- Mussel Fritter $2.50
- Ham $5.00
- Mussel $1.20
- Meat Pattie $1.50
- Potato Fritter $1.00
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Our Specialty Chatter Platter $53.00
- Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
- Brined and cold smoked, our own special recipe. $3.00
- Side Salad $7.00
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Smoked Beef Salad $28.00
- Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
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Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
- Bowl of Fries $8.00
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Cottage Chicken Schnitzel $25.00
- Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
- TAMARIND/MINT SAUCE $2.00
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BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Buffalo Chips $5.00
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- - Large $24.90
- Meat Patty $3.00
- - Small $16.90
- Gurnard - Crumbed $3.80 $4.30
- Squid Ring $1.00
- Fish - Crumbed $3.00 $3.50
- Tarakihi - Crumbed $3.80 $4.30
- Croquettes $16.90
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- EGG $1.50
- FISH (CRUMBED) $4.50
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- Spicy Satay $1.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Onion Rings $1.50
- Caramelised Onions $1.50
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Cheddar $1.50
- Beetroot Relish $1.00
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Lime coconut fresh toast with bacon $21.00
- Tempura fish, tartare sauce $14.00
- Omelette, autumn greens, ricotta, parmesan $18.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Toast, smith's jam, marmite $8.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Muesli $16.0
- yoghurt and fresh fruit –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Eggs $12.5
- as you like on wholegrain toast –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
- Aioli Pottle $1.50
- Gravy Pottle $1.20
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Sweetbread $1.00
- Delicious bites
- Tartare Sauce $1.50
- Chicken Box. 9 Piece $19.70
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Sausage $2.80
- Delicious Sausages
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Meatball $2.60
- Delicious Meatballs
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Large Chips $3.50
- Delicious Ships
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
- Mini milkshakes $3
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Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Butter Naan $4.00
- Plain flour bread stuffed with clarified butter
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Goat Masala $20.99
- Succulent goat cooked in spicy gravy with and sliced onions
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Daal Makhani $13.99
- Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
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Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
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Chicken Dhanshak $17.99
- Tender chicken pieces cooked with yellow lentils,chopped spinach & onion tomato gravy
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Matar Paneer $15.99
- Home made cheese cooked with peas
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Rajshthani Chana Masala $14.99
- Chickpeas cooked in light sauce gravy
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Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Shoestring fries, confit garlic aioli, smoked salt $7
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Marinated olives $8
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
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Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
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Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
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Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
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Strawberry Tart N/A
- W/ balsamic ice-cream
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Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
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Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
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Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
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Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- linguini á la carbonara $18.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- creamy mushrooms on toast $11.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar