St. Georges Restaurant in Hawkes Bay Menu

SUMMER LUNCH - STARTER SUMMER LUNCH - STARTER
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Olive flat bread, red onion, aged parmensan $10
  • Marinated Kalamata olives $10
ENTREE ENTREE
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Chicken tortellini, ginger broth, organic tomato, soft herbs $19
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS MAINS
  • Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES SIDE DISHES
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • New season potato salad $8
  • Agria potato chips, aged parmesan $8
  • Organic salad, sunflower, pumpkin seeds $8
DESSERT DESSERT
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
  • Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
The Puketapu (sample menu)
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • - Add Blue Cheese $3.00
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • - Sweet Chilli Chicken Wrap $8.50
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
Taradale RSA (sample menu)
  • GLUTEN FREE OPTIONS:
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • DESSERT OF THE DAY $4.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
Mission Estate Winery (sample menu)
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • Chef's Market Soup $13.50
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
  • Master Stock Consommé $22.00
    • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
Pipi's (sample menu)
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Pipi ice cream $6.90
  • Tiramisu $12.90
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Sticky date pudding, caramel sauce $11.90
  • Pipi’s famous stew pie $25.90
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Three Doors Up (sample menu)
  • Sorbet and Fruit Cocktail $12.00
    • Refreshing and Tangy Gluten and Diary Free
  • Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
  • Mash Potato $8.00
  • Spaghetti Bolognaise $14.00
    • Includes fruit or soda drink
  • Seasonal Vegetables $8.00
  • Cheese Board $25.00
    • Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
  • Chicken Roulade $31.00
    • Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
  • Coffee and treat $10.00
    • Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
East Pier Beach Bar and Brasserie (sample menu)
  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Traditional fettuccine $27.0
    • with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
  • Seafood chowder $26.0
    • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
  • East Pier Eggs Benedict $22.0
    • served on an English muffin with your choice of – Bacon –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
Chantal Shop & Cafe (sample menu)
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Mexi Mama (sample menu)
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Fresh tortillas $7
    • four per serving
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
No.5 Cafe & Larder (sample menu)
  • Jus
  • Per person for a minimum of 20 guests and Starts at $27
    • Includes
  • OPTIONS
  • Per person for a minimum of 20 guests and Start from $18
    • Includes
  • Mustard encrusted roast scotch fillet
  • Toast & Jam
  • A selection of canapés to start (per person) $10.00
  • add (per person) $3.50
The Rose Irish Pub (sample menu)
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fish & chips with salad, tomato sauce
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Macaroni with cheese sauce and bacon
Raffles Street Caf'e (sample menu)
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Eggs on Toast $10.50
    • done to your liking e.g fried, poached or scrambled eggs
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
Groove Kitchen Espresso (sample menu)
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • GK hash cake x2 $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Crispy bacon x2 $4.50
Bistro Three Eleven (sample menu)
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Bruschetta $ 12
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Tempura vegetable of the day $ 7
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
Cafe Anatolia (sample menu)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
St. Georges Restaurant

St. Georges Restaurant

location

Address

452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand

phone

Phone

068775356

email

Email

reservations@stgeorgesrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Lonestar

The Old Church Restaurant & Bar

Hot Chick

The Cat

JARKS CITYSIDE RESTAURANT & BAR

Cafe DMP

Te Awa Winery and Restaurant

Little Blackbird