Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Bacon $5.00
- Meat Ball $1.60
- Chicken Thigh $3.50
- Ham $5.00
- Sausage $2.50
- Apple Turnover $2.80
- Spring Roll $2.50
- Hawaiian $5.50
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Catch of the Day $27.50
- Please ask our staff how' the fish are served today
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Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
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Crispy Squid with Red Curry Sauce $14.50
- Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
- -Crispy pork $23.50
- -Chicken, pork or beef $12.50
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Pad Pak
- Stir fried seasonal veggies in oyster sauce
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Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
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Pad Pak Ruam Met $17.50
- Stir fried mixed seasonal vegetables in bbq chilli sauce
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Pheasant, sour pear, spring cabbage $28
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Tabbouleh; $5.90
- Turkish delight box; $4.00
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Garlic bread; $4.50
- Turkish bread; $3.00
- Chips; $3.90
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Prawns $14.50
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- - Chicken, Pork, Beef $11.50
- -Prawns $16.50
- -Chicken $11.50
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- -Beef $11.50
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- GLUTEN FREE OPTIONS:
- FISH (BATTERED) $4.00
- SALAD $3.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
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Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
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Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
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Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
- Fresh Chilli Sauce $2.50
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
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Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
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Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
- -add cheese & Bacon $4.50
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
- Classic Caesar $17.00
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Hot chips (gf) $7.00
- With tomato sauce
- 11am to 3pm
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Eggs $12.5
- as you like on wholegrain toast –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
- Paua Fritters $3.00
- Hot Puppy $1.60
- Lasagne Square $3.00
- Onion Ring $0.70
- Fish Bites (Batter) 3 pcs $3.00
- Hot Dog $3.00
- Potato Fritters $1.40
- Meat Pattie $3.00
- Gravy Pottle $1.20
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The Special $3.80
- Chips with 1 Piece Drumstick
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Cordon Bleu $2.80
- Delicious Cordon Bleu
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Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
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Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
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Regular Chips $1.50
- Delicious chips
- Chicken Box. 9 Piece $19.70
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Curry Roll $2.80
- Delicious Curry Roll
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
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Bowl of Chips Regular $3.00
- Served with just sauce this time
- Regular $12.90
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
- Small $13.50
- Small $11.00
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Shoestring fries $6.95
- Beef Nachos with melted cheese and sour cream $12.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Panko crumbed fish with shoestring fries $12.95
- Menu available Monday – Sunday 11:30am~2pm
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Pancakes $16.00
- With banana, bacon & maple syrup
- Kids Meal Boxes With lollipop & drink
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- add bacon – $13.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar