St. Georges Restaurant in Hawkes Bay Menu

SUMMER LUNCH -  STARTER SUMMER LUNCH - STARTER
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Olive flat bread, red onion, aged parmensan $10
  • Marinated Kalamata olives $10
ENTREE ENTREE
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Chicken tortellini, ginger broth, organic tomato, soft herbs $19
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS MAINS
  • Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES SIDE DISHES
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • New season potato salad $8
  • Agria potato chips, aged parmesan $8
  • Organic salad, sunflower, pumpkin seeds $8
DESSERT DESSERT
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
  • Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27

Nearby Sample Menus

  • Hawke's Bay Lamb Salad (GF) $28.00
    • A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
  • Bowl of Fries $8.00
  • Mexican Shrimp Cocktail $20.00
    • Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.
  • Singapore Seafood Noodle Salad $23.00
    • Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
  • Brined and cold smoked, our own special recipe. $3.00
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Cheese Board $23.00
    • Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
  • Side Salad $7.00
  • East Pier Eggs Benedict $19.0
    • served on an English muffin with your choice of – Vegetarian -
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • Muesli $16.0
    • yoghurt and fresh fruit –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • Seafood chowder $26.0
    • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Death by Chocolate $8.00
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Onions $3.00
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Garlic Bread $5.00
    • Hot & crispy
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Choice of 2 fillings
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • Crispy Pork/Roasted Duck $20.00
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • PAD-MED-MA-MUANG (CYM)
    • Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
  • Steamed Rice Paper Rolls $7.00
    • Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
  • -Chicken $16.50
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • One of each of the above small plates $78.00
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Fries with tomato sauce $12.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • King Prawn $18.00
  • One egg $1.00
  • Cashew nuts $3.00
  • Honey Chicken $12.00
  • Si, Chuan King Prawn $18.00
  • Combination $12.50
  • Shrimp $12.50
  • Beef Black Bean Sause $12.00
  • Banana Fritter $2.00
  • Hamburger $6.50
  • Scallops $2.40
  • Oyster $3.10
  • Beef Patti $2.40
  • Gumard $5.10
  • Tarakihi $3.60
  • Pineapple Fritter $1.90
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs on Toast your style $9.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Bacon and Eggs with Toast $15.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs on toast $4.00
    • add tomato
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • English Tea & Green Tea $3.50
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Dumpling 6 Pack $9.00
  • Carnivore $15.00 - $26.00
  • Margherita $8.00 - $14.00
  • Spicy Salami $12.00 - $19.00
  • Romana $12.00 - $19.00
  • Pork Belly Steamed Bun $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Soba Noodle Salad $5.00
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • One Snitzel $13.50
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Chip box $5.00
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
  • NB: please supply a 24Hrs notice.
  • Mini potato top pie $1.40
  • Cake $2.70
  • Neenish tart $1.20
  • Meat ball $2.50
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Oyster gratin baked in the shell, cider cream $ 15
  • Fresh garden salad $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Tempura vegetable of the day $ 7
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
St. Georges Restaurant

St. Georges Restaurant

location

Address

452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand

phone

Phone

068775356

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand