Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Tabbouleh; $5.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Turkish delight box; $4.00
- Chips; $3.90
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Vegetarian;
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
-
PASTA OF THE DAY
- check for today’s selection
-
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
-
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
- 2 X FRIED EGGS $3.00
-
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
- 200G RUMP STEAK $25.00
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
- Tomato $3.00
- Extra filling $0.50
-
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- Mushrooms $4.00
- Small $3.00
-
Garlic Bread $5.00
- Hot & crispy
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
-
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
-
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
-
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
-
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
-
Create-your-own
- Build your own breakie from our range of sides.
- Pork and sausage ragout, braised cabbage n/a
- Cheese cake of the day n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Green leaf salad with chardonnay dressing $8.50
- Sticky date pudding with cream n/a
-
Fish Madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
-
Lamb Lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
-
Lamb Biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
-
Butter Chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
-
Garlic Naan $3.00
- Plain flour bread garnished with garlic
-
Vegetable Maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
-
Plain Naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
-
Seekh Kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
-
Beef Madras $16.99
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
-
Beef Vandaloo (Hot) $16.99
- Spicy beef curly straight froni the exotic beaches of Goa
-
Beef Rogan Josh $16.99
- Beef cooked with ginger & garlic in tomato and onion gravy
-
Matar Paneer $15.99
- Home made cheese cooked with peas
-
Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
-
Mango Kulfi $5.00
- Mango flavored Indian Ice Cream
-
Kashmiri Naan $5.00
- Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
-
Chicken Tikka Masala $16.99
- Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- - grilled steak, caramelised onion and tomato relish
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Porridge with cream and brown sugar and/or poached fruit $10
- Half farmers $13.50
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Extras choose from bacon, sausage (price each) $3.00
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- poached egg $3.00
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- gluten free bread add $1.00
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Seasoned wedges served with salsa and sour cream $10.50
-
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Toasted sandwich 3 flavours $6.00
- Hoki Fish Bites chips & Salad $13.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
-
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
-
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
-
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
-
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
-
Cheesecake $8
- Chefs choice sewed with ice cream
- Tomato $3
-
Shrimp Cocktail $8.5
- With our own seafood dressing
-
Roast of the Day $10
- Sewed with vegetables
-
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
-
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
- Butter Panner $12.00
-
Chilli Chicken $16.00
- Boneless fried flavoured with onion, green capsicum, chilli, tomatoes with chilli, soya sauce and spices.
- Mushroom Masala $12.00
-
Potato Kulcha $3.50
- Naan bread stuffed with mashed potato and mild spices
-
Creamy Butter Chicken $10.00
- WITH RICE AND NAAN
-
Vegetable Pakora (5 PCS) $5
- Fresh vegetables dipped in gram flour and deep fried.
-
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for hot-eaters.
-
Chicken / Lamb / Beef Rogan Josh $15.00
- Your choice of meat cooked with onion-tomato gravy, garlic and ginger and gently simmered with spices.
- Muffin $2.50
- Meat ball $2.50
- Club sandwich $1.00
-
Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
- Small sausage roll $1.40
- Quinche $3.70
- Spring roll OR curry roll $2.50
-
Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar