Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Lasagne Square $2.80
- Chips $3.00
- Onion Ring $0.80
- Spring Roll $2.50
- Squid Rings 1/2 doz $4.80
- Bacon $1.50
- Vegetable $4.50
- Steak & Mushroom $6.00
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‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Mixed Epicurean Salad $8.50
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Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
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Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
- Chef's Market Soup $13.50
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
- Shoestring Fries, Confit Garlic Aioli $7.50
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New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
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Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
-
Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- One of each of the above small plates $78.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Fried potatoes with lemon & oregano $9.50
- Fries with tomato sauce $12.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- 8PC. JUMBO $11.70
- - 4 pieces Daikon Hosomaki
- Seaweed Salad
- - 2 pieces Inari
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Nigiri Sushi Medley $30.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Smoked Salmon & Double Avocado
- Medium $4.00
- Ex.Large $7.50
- 1 Potato Each $1.00
- 2 Potatoes $1.80
- Tea
- Small $2.50
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Junior Combo $8.00
- Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
- Chips
- Orange chocolate pie & a glass of cream sherry $9
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Fries, garlic aioli $6
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Chef’s noodle bowl $24
- Biscotti & a glass of local sticky $15
- Seasonal house made soup $15
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
- 8am - 2pm - Sat
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
- 7.30am - 2.30pm Mon - Fri
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MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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SOUP
- see specials board
- Vidal seasonal soup n/a
- Green leaf salad with chardonnay dressing $8.50
- Sticky date pudding with cream n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Classic bacon & eggs on toast $14.50
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
- Mini milkshakes $3
-
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Pasta of the day sml $13.00 lrg $16.50
- see balckboard
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Chicken nuggets an fries $2.50
- plus $1 per year of child
- Omelette $11.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Please see blackboard behind the counter for our daily specials.
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- or BLT. $11.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Toasted sandwich 3 flavours $6.00
- TOAST & SPREADS (3) $4.00
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Gourmet Burger with a side of chips. $15.00
- Hoki Fish Bites chips & Salad $13.00
- We are open 7 days 11am 7pm
- Hot chips $2.50
-
Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
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Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
- -add aioli $0.80 cents
- Also available gluten free bun $1.00 Extra
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The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
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Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar