Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Hand Made Pasta $18.50
-
Date Scone $6.00
- With whipped cream & fruit jam
-
Sweet Scone $6.00
- With whipped cream & fruit jam
- Braised Beef Burger on Brioche Bun $18.50
-
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Vegetarian Tart & Salad $17.00
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Chicken & Mushroom Filo & Salad $16.50
-
*bistro beef $15
- Ribeye beef served with onion rings, fries & salad
- (df) citrus sorbet $10
-
seared tuna salad(gf) $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
-
*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
-
smoked chicken & cashew salad(gf) $15
- With cranberry sauce
-
Banoffee pie $12
- A banana toffee delight served with vanilla ice cream & cream
-
*bistro beef $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
-
*surf & turf $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
-
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
- ANYONE VEG. CURRY OF YOUR CHOICE
-
ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
-
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
-
TANDOORI ROTI $2.50
- traditional wholemeal bread
-
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
- ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
- -Falafel; $9.00/$11.00
- Regular; $9.50
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Vegetarian;
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Chips; $3.90
- Chocolate cake; $5.00
- -Hummus; $8.00/$10.00
-
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
-
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
-
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
-
Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
-
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
-
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
-
Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
-
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
- Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
- Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
- Mushroom sauce $3.0
- Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
- Shark Attack Battered fresh fillets, salad & fries $15.0
- Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
- Onions $3.0
- Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
-
Lasagna al forno $ 19.9
- homemade beef mince lasagna
-
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
- Cheese pizza pane $ 7.9
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
-
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
-
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
-
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
-
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
- Kapiti Kikorangi blue
- One cheese $14.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- Coconut rough $4.95 per serving
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
- Two cheeses $25.95
- Three cheeses $36.00
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
-
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
-
Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
- Espresso $3
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
-
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
-
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
-
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
-
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Tagliere di formaggi $25.00
- 3 cheeses
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
-
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- Generous for one or share for two
- Paris Mash $8.00
-
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
-
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
-
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
-
Scotch $29.50
- beef scotch fillet 300g
-
Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
-
Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
-
Tiramisu $14
- tiramisu, chocolate ice cream
-
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
-
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
-
Half Chicken $28
- half chicken, sambal marinade
-
Fish Pizza $23
- fish, potato, capers & tartare sauce
- Quinche $3.70
- Neenish tart $1.20
- Mini pie $1.40
-
Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
-
Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
- Chip box $5.00
- Meat ball $2.50
- Club sandwich $1.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Real chunky Agria fries $6.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar