Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Mushroom Pork Schnitzel $25.00
- Topped with our rich mushroom sauce and served with salad greens and fries.
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Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
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Cheese Board $23.00
- Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
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Pork Sausage x1 $5.00
- 100% pure pork, made in-house at our Hastings restaurant by our chef.
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
- Brined and cold smoked, our own special recipe. $3.00
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Mexican Shrimp Cocktail $20.00
- Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.
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Soup of the Day $14.00
- Hearty homemade in our Hastings restaurant, served with bread.
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
- 2 X FRIED EGGS $3.00
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
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CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
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DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
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PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
- 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
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ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
- Lime coconut fresh toast with bacon $21.00
- Mixed Leaf Salad $5.50
- Shoe String Fries $5.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- BBQ pork, pickled cucumber, smith rolls $18.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Green salad & dressing (v, Gf) $8
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
- Regular $12.90
- Regular $15.90
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
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Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
- Wakanui Blue Rib 300gm $40.00
- Selection of tea and espresso coffee to finish
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Organic leaf salad, seeds, lemon dressing $9
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Roasted mushroom, dates, olive, rosemary $9
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
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Matar Mushroom $15.99
- Mushrooms and peas cooked together in a subtly spicy gravy
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Mix Veg Pulao $5.00
- Rice cooked with mix vegetables in herbs
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Matar Paneer $15.99
- Home made cheese cooked with peas
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Fish Jalfrezi $20.99
- Tender Fish pieces cooked with chopped onion.capsicum, tomatoes & spices
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Jeera Rice $4.50
- Rice cooked with cumin seeds
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Vegetable Jalfrezi $15.99
- Vegetables pieces cooked with chopped onion, capsicum, tomatoes & spices
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Tandoori Chicken Half $13.00 / Full-$20.99
- Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
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Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
- Smoked Salmon Bagel with Cream Cheese $12.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Bacon and Eggs with Toast $15.00
- Eggs on Toast your style $9.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Seasonal Fruit Salad $7.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Toast served with Preserves $5.00
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
- Garden salad and dressing $6.00
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
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Free range eggs on toast $4.00
- add tomato
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Planet harvest salad $4.00
- add grilled chicken
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Free range eggs on toast $4.00
- add avocado
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Catch of the day $35
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
- Large Serving $17.50
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
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Kids Chicken Nuggets $ 5.00
- With fries
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish Burger $ 12.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar