Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
- Pipi’s famous stew pie $25.90
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Fish cakes $21.90
- rocket, pea and white bean mash
- Tiramisu $12.90
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Extra filling $0.50
- Death by Chocolate $8.00
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Sauce (Aioli/ Tartare) $1.00
- Onions $3.00
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Large $4.50
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Vegetable Lasagne $19.90
- With plum sauce
- Chips and Salad Side $5.90
- Fluffy $1.50
- The above all day meals are served with chips and salad
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Nachos $7.9 Small / $9.9 Large
- With salsa, cheese & sour cream
- Onion Rings $3.50
- Mushroom Sauce $4.50
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Satay Chicken Kebabs $21.90
- With satay sauce
- Small Garlic Bread $3.50
- No. 16’s with stuffing $19.50
- Medium $4.00
- Quarter Chicken & Chips $11.00
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Junior Fish $6.00
- 2 Fish bites, chips & sauce
- Medium $3.50
- 2 Potatoes $1.80
- Ex.Large $7.00
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Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
- -Sushi Box $15.00
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Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
- -Beef $26.50
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Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
- -Sashimi Donburi (Spicy) $15.50
- Beef Bibimbap (Spicy) $15.00
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Chicken Yakidori $13.50
- With Rice
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Brandy Snaps $6.50
- filled with fresh cream
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Fish n' Chips $10.00
- served with chips & salad
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Pan Seared or Crumbed Scallops $25.00
- Pan Seared or Crumbed Scallops $14.00
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Pavlova $6.50
- topped with fresh cream and passionfruit
- - Small $6.50
- Add
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- -Medium $10.50
- Savoury tarts $3.00 TO $8.50
- -Large $12.50
- Sandwiches $3.00 TO $8.50
- - Small $6.50
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- gluten free bread add $1.00
- Rocket with parmesan and balsamic $7.00
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Free range eggs on toast $4.00
- add chorizo
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
- Chevre (Soft Goats Cheese) [FR] see below
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Olives $7.9
- lemon + herb marinated green olives
- Whitestone Lindis Pass Brie [NZ] see below
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Tempura Battered Fish $12.00
- steak fries, green salad
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Blue Cheese Tart $10.00
- beetroot chutney
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Soup of the Day $14.00
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- PICNIC TOAST SLICE $3.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
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Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
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Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
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Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
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Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- -or vegetarian with tomatoes $17.50
- soup of the day with bread (GF, V ) $10.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- eggs on toast, poached, fried or scrambled $9.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar