St. Georges Restaurant in Hawkes Bay Menu

Nearby Sample Menus

Crab Stick $1.80
- Standard $22.90
Sticky Date Pudding $7.50
- Large $24.90
- Small $14.90
- Small $14.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
Chicken Fillets $22.90

-Beef $11.50
-Chicken $13.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Chicken $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- Chicken, Pork, Beef $11.50

Fish cakes $21.90
- rocket, pea and white bean mash
Tiramisu $12.90
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Bad for you fudge $3.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese

Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
Hot chips (gf) $7.00
- With tomato sauce
Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
Sausage n chips $10.00
- Chicken sausages served with chips
Kids eggs $8.00
- Scrambled eggs served with hash browns
Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing

Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
Kids Catch Panfried fresh fish fillet w salad & fries $15.0

Chicken Nuggets $7.90
- With chips
Garlic Butter $1.50
Crumbed Fishermans Basket $26.90
- And tartare sauce
Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
Garlic Bread $5.90

No.5 Cafe & Larder triple chocolate brownie
Per person for a minimum of 20 guests and Starts at $27
- Includes
Tea and coffee station(per person) $3.50
Continental breakfast selection including cereals and fruit and yogurt
Orange and Apple Juice
add (per person) $3.50
Per person for a minimum of 20 guests and Start from $18
- Includes
Lightly toasted focaccia

Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Potato Kulcha $3.50
- naan baked with potato and spices inside
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Chappar Biryani $15.00
- mixed vegetables cooked with rice

APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
Potato Wedges $4.00
Salt & Pepper Squid per dozen $7.20

Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Orange chocolate pie & a glass of cream sherry $9
Seasonal house made soup $15
Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
Green salad $6
Daily bread & dip. add an extra dip +$2 $8
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Chef’s noodle bowl $24

Asparagus with Crispy Bacon $9.00
Market Fish of the Day $29.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans

Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Beef Snitzel
- Beef crumbed covered with onion gravy
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon

Green Garden Salad $8.00
Amuse Bouche N/A
Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
Trio of Sorbet $13.00
Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
Sorbet N/A

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

St. Georges Restaurant

Hawkes Bay > St. Georges Restaurant

Address

452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand

Phone

068775356

Email

reservations@stgeorgesrestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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St. Georges Restaurant in Hawkes Bay Menu

Nearby Sample Menus

St. Georges Restaurant

Hawkes Bay > St. Georges Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand

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