Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- -Chicken, Pork or Beef $11.50
- -Chicken $13.50
- -Chicken, Pork, Beer $11.50
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Fish of the Day $15.00
- BB Reisling
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
- Fries, Paprika, Herb Mayo $8.50
- SIDE OF WEDGES $5.00
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
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MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
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PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
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·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
- Closed : Public Holidays
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Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fresh vegetables (v, Gf) $7
- Fries with garlic mayo (v) $7.5
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Green salad & dressing (v, Gf) $8
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Ham, cheese & pineapple pizza
- Salt & Pepper Squid per dozen $7.20
- Squid Rings per dozen $6.60
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
- Garlic Loaf $3.50
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
- BBQ Spare Ribs $7.50Snack/$12.90Large
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
- CRUMBED CHICKEN & AIOLI $17.00
- SALAD SIDE $8.00
- VEGETABLE SIDE (GF) $8.00
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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Keema Naan $4.00
- Naan stuffed with spiced lamb mince mixture
- Peas Pulao $5.00
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Lamb Biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
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Garlic Naan $3.00
- Plain flour bread garnished with garlic
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Saag Gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
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Lamb Lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
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Vegetable Korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
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Saag Aloo $13.90
- Potatoes in a fine puree of spinach & spices
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
- Onion rings $4.00
- -12 $20.00
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
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Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
- Hot chips $4.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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TOAST $6.00
- with jam or 3 fruit marmalade
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Spinach / hollandaise, sauce $2.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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LAMB SHANK $18.00
- with mustard mash & vegetables
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
- Asian Style Beef Salad with Crispy Noodles $14.50
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Sausages and Mash $15.50
- with Onion Gravy
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
- Crumbed Chicken with Salad and New Potatoes $14.50
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Local Cheese $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- KB's R&D chefs choice surprise luncheon $45.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Fries $8.00
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Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
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Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
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Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
- Green Garden Salad $8.00
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Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
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Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
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Hot Smoked Salmon $32.00
- Warm potato salad, rocket salad, tomato & caper dressing
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Hot Marinated Olives with roasted nuts $9
- Raspberry Tiramisu with a twist and summer berries $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Pommes frites $9
- and aïoli
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Today’s freshly battered fish and chips $26
- with home-made tartare
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar