Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
- Curry Roll $2.50
- 1/2 All Sauce Chip $2.80
- Onion Ring $0.80
- Steak $5.00
- Won Tons 1/2 doz $4.80
- Chicken Nuggets 1/2 doz $4.80
- Steak & Tomato $5.50
- Mars Bar $0.80
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Salsa Roja $7.50
- w/ corn chips
-
Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
- Tortillas $4.00
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Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
-
Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
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Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
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Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
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Mixed leaf salad $12.00
- w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
- Terrôir potatoes, rosemary, garlic $9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
- Terrôir Petits Fours $9.00
-
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
-
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
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Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
-
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
-
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
-
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
- Cheese Kransky $3.00
- Wrapped in flatbread with salad and a choice of sauces
- Mixed Meat and Fries $8.00
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Falafel Wrap (Small/ Large) $8.50/$10.50
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Mixed Meat and Rice $7.50
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Falafel and Rice $7.50
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
- Seafood Chowder with Bread Roll & Butter $16.50
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
- Egg $2.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Gluten free desserts available on request
- -Add mushroom, cheese or pepper sauce $2.00
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Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
- -Add pepper, mushroom or cheese sauce $2.00
- Potato mash / Side chop salad $5.00
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●Red meat
- All dishes are served with chips
- -Vegetable $4.85
- -Garlic butter and herbs $7.50
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
-
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Create-your-own
- Build your own breakie from our range of sides.
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- Proudly Serving Humming Hill Organic Eggs
- Eggs on Toast your style $9.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Bacon and Eggs with Toast $15.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Seasonal Fruit Salad $7.50
- Detroit way $3.00
- Fish bites (6) $5.00
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
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Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
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Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Any two gourmet pizzas $22.00
-
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- PICNIC TOAST SLICE $3.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- Salmon $16.00 - $27.00
- Dumpling 6 Pack $9.00
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Margherita $8.00 - $14.00
- Soba Noodle Salad $5.00
- Simply Proscuitto $18.00 - $28.00
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Salt and pepper squid with lemon aioli (GF) $6
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Mini Beef Burger / fries $8
- extra - Fried egg / Pineapple $2
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Shrimp Cocktail $13.50
- with Marie Rose Sauce
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Smoked Mackeral Pate $15.50
- with Toast
- Garlic Bread $6.50
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
-
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar