Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
-
Churros $10.00
- rolled in cinnamon & sugar with a rich caramel sauce
-
Zalamero El Dorado $10.00
- banana smoothie w/ tequila, chilli & chocolate
-
Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
-
De Arrachere Carne $16.00
- spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
-
Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
-
Pumpkin & smoked cheddar $13.00
- w/ red onion salsa, parmesano & oregano
-
Natillas $10.00
- baked custard with silky passionfruit
- Guacamole $5.00
-
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
- -Minced pork $10.50
-
Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
-
Pad Preaw Waan
- Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
- -Mixed Seafood $14.50
- Steamed Jasmine (per serve) $2.50
- -Chicken, pork or beef $11.50
-
Golden Wok Noodle $13.50
- Stir fried egg noodles with chicken, prawns, egg and vegetables
- Eggs $4
-
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
- Nachos $10.5
-
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
- Chicken nuggets and chips $10.5
-
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
-
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
-
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
- Croquettes $16.90
- Scallops (5) $9.90
- Corn Veggie Fritter $2.60
- Grilled Steak* or STOMBE $22.90
- Banana Fritter $2.50
- Crumbed Chicken Fillet $3.50
- Kiddy Star Meal $10.00
- And a little surprise!! We have a baby and toddlers chair.
-
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
-
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
- Served with Mediterranean Vegetables or Chefs Salad
-
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
-
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
-
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
-
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
-
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Smith's Focaccia with Olive Oil $5.00
- Roast vegetables, kale hash, winter pesto $9.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Shoe String Fries $5.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
-
Snow pea salad $3.85
- With water chestnut & sesame
-
Buffalo wings $14.00
- Sticky, tangy chicken wings
-
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
-
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
-
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
-
Goma ae $3.85
- Spinach two ways with sesame dressing
- Potato mash / Side chop salad $5.00
- -Add pepper, mushroom or cheese sauce $2.00
- Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
- Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
- Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
- Pepper sauce $2.0
- Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
- Breakfast sausages (two) $3.0
- The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
- Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
-
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
-
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
-
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
-
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
-
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
-
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
- Kids Chicken Parma $9.90
-
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
- Scallops (2) $4.00
-
Cheesecake $8.00
- Chef's choice served with ice cream
-
Shrimp Cocktail $8.50
- With our own seafood dressing
- Large $9.50
- Extra filling $0.50
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Bacon, egg, ham, tomato, onion, cheese, pineapple
-
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Beef Nachos with melted cheese and sour cream $12.95
- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy potatoes with tabasco mayonnaise $8.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- Kapiti Aorangi brie
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Coconut rough $4.95 per serving
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal garden vegetables $8.50
- Pork and sausage ragout, braised cabbage n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Green leaf salad with chardonnay dressing $8.50
- Cheese cake of the day n/a
- Vidal seasonal soup n/a
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Soup of the Day $14.00
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Baked Passionfruit Cheesecake
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar