Address
452 Saint Georges Road, Akina, Havelock North, NZ, 4130, New Zealand
St. Georges Restaurant in Hawkes Bay Menu
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SUMMER LUNCH - STARTER- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Olive flat bread, red onion, aged parmensan $10
- Marinated Kalamata olives $10
ENTREE- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Roasted beetroot,grape reduction, feta, walnuts $17.50
MAINS- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
SIDE DISHES- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Agria potato chips, aged parmesan $8
- Organic salad, sunflower, pumpkin seeds $8
DESSERT- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Nearby Sample Menus
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Date Scone $6.00
- With whipped cream & fruit jam
- Sweet Brioche or Muffin $6.00
- Grilled Artisan Sandwich & Salad $16.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Vegetarian Tart & Salad $17.00
- Braised Beef Burger on Brioche Bun $18.50
- Chicken & Mushroom Filo & Salad $16.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Asian Pork and Squid Salad (GF) $23.00
- Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
- Slice of Cheese $1.00
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The Kremlin Stroganoff (GF) $25.00
- Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
- Free Range Egg x1 $3.00
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Smoked Beef Salad $28.00
- Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
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Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
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Rosemary Lamb Shank (GF) $27.00
- An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
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42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
- Selection of any three of the cheeses $33.00
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Citrus Cured Salmon $21.00
- Tempura Oyster, Pickled Beetroot, Sour Cream >>
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
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Fresh Crispy Beer Battered Fish $28.00
- Fries, Seasonal Salad, Tartare Sauce >>
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
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Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
- Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Roast vegetables, kale hash, winter pesto $9.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Lime coconut fresh toast with bacon $21.00
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Toast, smith's jam, marmite $8.50
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
- -Vegetable $2.85
- -Chicken $5.85
- Old fashioned chicken cheese burger
- ●Add-ons
- ●Ribs
- ●Desserts
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Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Fresh tortillas $7
- four per serving
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Salt & Pepper calamari with aioli $9.00
- Double $25.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Sesame & soy fried bok choy $9.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Crispy Pork/Roasted Duck $20.00
- -Chicken $18.50
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GOONG-TOD $10.00
- Deep fried prawns
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PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
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PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
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Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
- Chicken/Beef/Pork $16.50
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
- 8PC. JUMBO $6.30
- - 4 pieces Cucumber & Pickle
- - 4 pieces Fresh Salmon Supreme
- - 2 pieces Inari
- 8PC. DBL AVO $8.90
- Double Avocado Prawn
- Teriyaki Chicken on Rice with Mayo
- From $3.20
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
- Chilli Cafe-Mocha $5
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Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
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La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
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Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
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Pepper Chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
- Daal Makhani $9.90
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South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy & coconut cream, finished with coriander
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Onion Bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
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Fish Masala $19.90
- Fish cooked with onion tomato and capsicum
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Vegetable Korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
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Fish Madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
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Lamb Nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs on Toast your style $9.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast served with Preserves $5.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Smoked Salmon Bagel with Cream Cheese $12.00
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- Kahlua Chocolate Mousse
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Tempura Battered Fish $12.00
- steak fries, green salad
- English Tea & Green Tea $3.50
- Blueberry Chocolate Mud Cake
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Vegetarian Gnocchi $12.00
- basil pesto
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Grilled banana $3.50
- GK toast x2 $3.50
- Crispy bacon x2 $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
St. Georges Restaurant
Phone
068775356
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar