tender boneless chicken pieces cooked in yellow curry with coconut cream
PRAWN VINDALOO $18.00
a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
DAL MAKHANI $16.00
lentils cooked with garlic, ginger and tomato with a base of butter
ONION RING $6.00
sliced fresh onions coated in chickpea flour and deep-fried
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
CHICKEN TIKKA MASALA $15.00
murgh tikka cooked in chopped tomato gravy
FISH CURRY $16.00
traditional Indian home made fish curry
CHICKEN JALFREZI $15.00
a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy