toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Beer Doughnuts $10
House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Fish N Chips $10
Battered fish fillet served with fries and tomato sauce.
Steak Sandwich $21
succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.