Address
253 Beaconsfield Road, Timaru, Fairview, Timaru, Canterbury, 7972, New Zealand
Stables Cafe & Bar in Canterbury Menu
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Stables Cafe & Bar in Canterbury has no menu available, but can choose from many other options such as Pork and Vegetables or -Platter from Arin Sushi. Harrison's Cafe and Bar offers many options including Muesli & Fruit and Omelette. Cave Rock Sumner Bar includes a wide range like Omelette or Eggs benedict. The House Pate and Green Lip Mussels 1kg from . Ziff's Cafe Bar Ltd offers Maxine's Palace and Banana boat.
Nearby Sample Menus
- Steak Chow mein $10.00
- Potato Fritters $0.90
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Monster $7.00
- Roast Pork with Mushroom Chow Mein $10.30
- Mushroom $3.00
- Doughnut $2.30
- Halswell Fried Rice (Combination) $12.00
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
- Broccoli with toasted almond butter $6.50
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
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Fish of the day $36.00
- please ask waiter for today's creation
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
- Potato mash $5.00
- Chicken nuggets $1.20
- Chips scoop $3.00
- Sausage & eggs $14.50
- Fish bites $1.20
- Sausages $2.50
- Chargrill chicken steaks $3.50
- Oysters seasonal
- Hotdogs $2.90
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Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
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Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
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Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
- To Share
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Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
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Cakes from the Cabinet
- served with ice cream, cream or yoghurt.
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Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
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Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
- 1/2 Scoop $2.00
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Lemon fish $5.00
- Prawn twister $2.00
- Bacon & egg $11.00
- 1 Scoop $3.00
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Mussels $6.00
- 6x
- Plain sausage $3.00
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Pancakes $11
- served with maple syrup & ice cream or cream
- upgrade to large coffee $1
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Wonton soup (S/L) $5.00/$10.00
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Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
- Thai curry chicken with vegetables on rice $15.50
- Shredded pork with hot chilli $17.00
- Crispy skin chicken $16.00
- King prawns with hot chilli & salt $19.50
- Black bean BBQ pork $17.50
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Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
- Bacon $4
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Avocado $2
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
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Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
- Feta $3
- M= Medium / L= Large
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- Fried Eggs $4.00
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Chef’s seasonal soup served with homemade breads (GFA, V)
- Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43
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Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
- AFTER DINNER TREATS $15
- Raisin Bread
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Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.
- High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)
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Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes
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Broodje Haring $10
- Raw salted herring served with onions & fresh bread
- -triple $12
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Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
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Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
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Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
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Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
- Double $11
- - single $4
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
- BANGERS + MASH $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- HAMBBURGER + CHIPS $14.50
- Vege (spinach, olives, mushrooms )
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Margerita (cheese, basil leaves)
- Italian (olives, salami, mushrooms )
- Pizza (with a homemade tomato sauce base) $10.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
- -beef $18.00
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Stables Cafe & Bar
Phone
036845617
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Coffee and Tea , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating