Address
253 Beaconsfield Road, Timaru, Fairview, Timaru, Canterbury, 7972, New Zealand
Stables Cafe & Bar in Canterbury Menu
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Stables Cafe & Bar in Canterbury has no menu available, but can choose from many other options such as Pork and Vegetables or -Platter from Arin Sushi. Harrison's Cafe and Bar offers many options including Muesli & Fruit and Omelette. Cave Rock Sumner Bar includes a wide range like Omelette or Eggs benedict. The House Pate and Green Lip Mussels 1kg from . Ziff's Cafe Bar Ltd offers Maxine's Palace and Banana boat.
Nearby Sample Menus
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
- Steamed Vegetables $6
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
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Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
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300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
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Chicken nachos $17
- Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
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Steak sandwich $24
- 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
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Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
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All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
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Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
- Roast Pork With Pineapple On Fried Rice $10.50
- Fish $2.40
- Chicken Chow Mein $10.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Nice Cook Fu Yong Egg $12.50
- Fillet Steak Nice Cook Style $15.00
- Roast Pork Chow Mein $10.00
- Chicken With Mushroom Chow Mein $10.50
- Chccsc&Pincapple $5.10
- Half $10.00
- Giant $6.30
- Sole-Battered $4.50
- Tarakihi-Crumbed $4.50
- Donut-Jam $2.20
- Banana-Fritter $2.00
- Bacon $4.80
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Seasonal soup of the day with oven baked bread (v) $11.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Classic brulee served with vanilla bean ice cream $13.00
- Salad greens or vegetables (v) $7.50
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
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GINGERBREAD $14.50
- warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
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FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
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ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
- Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
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BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
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BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
- to finish or to share
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CHEF'S ADDITION DISH
- changes daily
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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SOUP OF THE DAY $12.50
- with toasted bread roll
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Beetroot, Feta & Hazelnuts $9.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Broccoli & Garlic Almonds $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
- Chicken, Beef, Pork $16.00
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
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Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
- Vegetables $3.00
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- Caramel Oat $4
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
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Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
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Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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Carrot Cake $10
- Berry Compote, Whipped Cream
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
- • All pies are homemade.
- Meat pattie $3.50
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Combo $14.50
- with chips
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Combo $15.50
- with chips
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Sweet chilli chicken $12.50
- Flame grilled chicken, cheese, lettuce, bacon, red onion, sweet chilli sauce and sour cream.
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Hawaiian Burger $13.50
- Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.
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Combo $16.50
- with chips
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Logger pie $6.00
- Steak, cheese, mushroom, American streaky bacon and egg
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
- Seafood chowder $15.00
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
- Bread & dips $14.00
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
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Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
- Crumbed & fried camembert $3.00
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
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Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
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Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- (+) Add prawns (+) $ 4.50
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
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Toasted Sandwiches $0.50
- Extra filling add
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Stables Cafe & Bar
Phone
036845617
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Coffee and Tea , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly , Outdoor Seating