Stacks Pub in Queenstown Menu

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Soup of the Day $16.00
- Ask our friendly staff for the daily special
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread

Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
All fettuccine dishes are served with roasted garlic bread

All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

Gluten Free Base + $2.00
Half & Halfe Pizza $29.00
Add Topping + $2.00
Margherita $25.00
- Bocconcini, tomato and basil
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)

Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Fries $9.00
- With aioli and tomato sauce
Wedges $10.00
- With sour cream and sweet chilli sauce
Salt and Pepper Calamari $13.00
Garlic Pizza $14.00

Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream

Nearby Sample Menus

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Snapper N/A
- asparagus, velouté, citrus salad
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Crackling pork belly N/A
- apple juice, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico

Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry

Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
With chicken $23.00
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Chicken Nuggets and chips $8.00
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)

Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Naan $3.00
- Leavened white flour bread baked in clay oven
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur

Fruit salad with whipped cream $15.00
Honey lemon chicken $25.00
Beef & black bean sauce $26.00
Garlic vegetables $15.00
Kung Po prawns $34.00
- with cashew nuts
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Steamed scallop & chicken Siu-mai (6) $12.00
Satay Chicken Skewers (4) $11.00

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Misoshiru $3.00
- miso soup
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Sarada $5.00
- green salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Gyoza $15.00
- pork dumplings

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Fries - Chunky Cut $6, with gravy: $7
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10

Double Avocado Fresh Salmon
Fancy Platter - 1 $30.90
- 8 pieces Jumbo Teriyaki Chicken
- 2 pieces Inari
Spicy Dragon Roll
8PC. REG $8.40
Jumbo Sushi Selection $25.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

West coast wild venison tataki with ponzu dipping $18.00
Peking duck pancakes-Half (8pancakes) $45.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Aromatic duck spring roll $15.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Chinese roast duck half $35.00/whole $65.00
Steamed rice $3 .00
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce

-Small $15.50
Soup of the Day $9
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Large $31.00
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Large $29.00
Wedges $$11.00

Pork & Lup Cheong Wonton (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Malaysian Dahl $8
- tomato & sambal
Woo Chilli Sauce $3
Percik Chicken $14
- toasted coconut
Wok Fired Asian Vegetables $12
- braised peanuts
Steamed Coconut Rice $5
Sukor Spiced Sticky Chicken Wings $12

Stacks Pub

Otago > Queenstown > Stacks Pub

Address

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

Phone

034509456

Email

Vishal.bade@hilton.com

Opened hours

Monday: 12:00 AM – 10:00 PM, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Stacks Pub in Queenstown Menu

Nearby Sample Menus

Stacks Pub

Otago > Queenstown > Stacks Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

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