Stacks Pub in Queenstown Menu

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Soup of the Day $16.00
- Ask our friendly staff for the daily special
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread

Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
All fettuccine dishes are served with roasted garlic bread

All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

Gluten Free Base + $2.00
Half & Halfe Pizza $29.00
Add Topping + $2.00
Margherita $25.00
- Bocconcini, tomato and basil
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)

Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Fries $9.00
- With aioli and tomato sauce
Wedges $10.00
- With sour cream and sweet chilli sauce
Salt and Pepper Calamari $13.00
Garlic Pizza $14.00

Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream

Nearby Sample Menus

Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Seafood chowder $17
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

Pa Nang Curry, chicken pork $18.50
Thaitanium chicken Drums curry 3 drums $18.50
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Chicken Satay sticks 4 $8.00

Fries $7.00
Garlic & Herb Baguette $9.00
Fries $7.00
- with aioli & tomato sauce.
Herbed Gourmet Potatoes $7.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Wedges $4.00
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
Wedges $4.00
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Oven roasted fish, salad and fries $10.00
Mini Hot dogs and chips $8.00
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Mango Cheese Cake
Basket of fries - $7.00
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50

Beef & black bean sauce $26.00
Honey lemon chicken $25.00
Steamed scallop & chicken Siu-mai (6) $12.00
Garlic vegetables $15.00
Garlic prawns & vegetables $34.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Chicken fried rice $20.00

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Banbangii $14.00
- steamed chicken with mung beans and sesame
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Salmon Aburi $15.00
- seared salmon with buttered sour soy

Pasteles Mushroom and Chesse $5.00
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Pernil $10.00
- Slow roasted pork belly
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Brazilian Guarana $4.50
- Most popular Brazilian drink
Tamarindo $6.00
- Refreshing tamarind juice

Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Fries - Chunky Cut $6, with gravy: $7
Roasted Root Vegetables $8
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15

Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Bluff black foot abalone 150/500g
- Shabu Shabu
Stewart island king salmon sashimi $25.00
Tiger prawn wontons in supreme broth $12.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Deep fried squid tentacles $12.00
Seasonal vegetables $20.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste

Salt & pepper squid with fries & garlic aioli $17.50
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Mini Angus steak $12.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Market fish $12.00

Soup of the Day $9
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Choose your favourite two options and save the arguments
Beer Battered Blue Cod One piece $5
Seafood Chowder $13
Shoe String Fries $7
-Small $15.50

Stacks Pub

Otago > Queenstown > Stacks Pub

Address

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

Phone

034509456

Email

Vishal.bade@hilton.com

Opened hours

Monday: 12:00 AM – 10:00 PM, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Stacks Pub in Queenstown Menu

Nearby Sample Menus

Stacks Pub

Otago > Queenstown > Stacks Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

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