Stacks Pub in Queenstown Menu

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Soup of the Day $16.00
- Ask our friendly staff for the daily special
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread

Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
All fettuccine dishes are served with roasted garlic bread

All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

Gluten Free Base + $2.00
Half & Halfe Pizza $29.00
Add Topping + $2.00
Margherita $25.00
- Bocconcini, tomato and basil
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)

Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Fries $9.00
- With aioli and tomato sauce
Wedges $10.00
- With sour cream and sweet chilli sauce
Salt and Pepper Calamari $13.00
Garlic Pizza $14.00

Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream

Nearby Sample Menus

Olives $3.00
Bolognese $19.90
- Rich meat sauce - a specialty
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Zuppa $9.50
Napolatana $20.90
- Half serves of spaghetti are available

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Sausages $5.00
Hot Smoked Salmon $7.50
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extra Poached Egg $2.00
Public's duck fat potatoes w sage and roasted shallots $9.00

Salt & Pepper Calamari $14.00
- Served with aioli.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Onion Rings
Bowl of Fries

Spring or Curry Roll $3
Small Battered Sausage and Chips $5
Scallops $3
Bacon & Egg Roll $5
6 Onion Rings $3.50
Sausage $3
6 Chicken Nuggets $5.50
Mussels $3

The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Grilled w/ a Thai butter and pickled ginger
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.

Pub Fries $10
- Served with tomato sauce
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Kids Strawberry & Choco Ice Cream Sundae
Kids Spider: White or Black
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
KIDS $10
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce

Tori Ten $15.00
- garlic soy marinated chicken tempura
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Gohan $2.00
- steamed rice
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
House Salad N/A
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Prawn Crackers N/A
Crispy Calamari N/A
- with chilli mayo sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce

Tomme de Savoie (cow, semi hard, region de Savoie)
French Onion $16:00
- Gruyere puff pastry crust
Cabecou (goat, soft, region du Correze)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Mouse au chocolate $14.00
- Nougatine tuile
Available with wine pairing
Served with French baguette / crackers / Dried fruits / nuts /quince paste

Salt & pepper squid with fries & garlic aioli $17.50
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Silverfern lamb rump $30.00
Silverfern Reserve beef ribeye $34.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Fresh fruit salad $9.00

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
MIXED LOCAL LEAF SALAD $7.00
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
POLENTA FRITTERS, SALSA VERDE $7.00

Soy, Sesame eggplant $14
- red chilli dressing
Roti Canai $5
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Nasi Lemak $14
- coconut rice with peanuts & condiments
Prawn & Coriander Dumplings (4 pieces) $11
Malaysian Dahl $8
- tomato & sambal
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Stacks Pub

Otago > Queenstown > Stacks Pub

Address

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

Phone

034509456

Email

Vishal.bade@hilton.com

Opened hours

Monday: 12:00 AM – 10:00 PM, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Stacks Pub in Queenstown Menu

Nearby Sample Menus

Stacks Pub

Otago > Queenstown > Stacks Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

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