All salads served with mixed lettuce leaves and kumara shavings
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Big 'Uns $8.00
Big chips with tomato sauce
Taieri Plains Pasta $17.00
Chef's pasta of the day
Brewers Braised Steak $16.00
Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Roast Vegetable Salad $16.50
Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Corn Fritters $18.00
Stacked with streaky bacon and tomato relish, served with a fresh salad
Shrimp Cocktail $14.00
Crisp lettuce and juicy shrimps lavished with seafood sauce
Cheesy Garlic Flatbread $10.00
Freshly baked flat bread with garlic & mozzarella
Kensi Burgers $16.50
Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Soup of the Day $8.00
Today's flavours served with ciabatta & butter
Open Sandwiches $18.00
Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Tui Beef Hot Pot $12.00
Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
EGGS ON TOAST (V) (GF) $9.50
Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
SALMON EGGS BENEDICT (GF) $19.00
Just like the last one, with cold-smoked salmon instead of bacon.
SHOESTRING FRIES (V) (VE) — $6.00
ADD GARLIC BUTTER OR AIOLI FOR $1.00
BEEF BURGER & CHIPS $18.50
Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
CHEESE ROLLS (V) 4 for $5.00
Comfort food at its finest. ($2.00 each)
WEDGES (V) (VE) $9.00
With sour cream and sweet chilli sauce.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.