Starfish Cafe & Bar in Dunedin Menu

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- Mushrooms $3.00
- Spinach $3.00
- Salmon $4.50
- Bacon $4.00
- Toast $2.00
- Grilled tomato $3.00
- Gluten free bread $2.00
Extras
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Croissant $8.50
- toasted with ham, cheese & tomato
Toast or Croissant & Jam $6.50
Muesli $8.50
- with natural yoghurt and honey

Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Risotto of the day $18.00
Chicken & bacon salad $18.50
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Soup of the day $11.00
- with fresh warm bread
Fresh handmade pasta of the day $18.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Antipasto platter for two $25.00
Breads with dips $14.00
French fries with garlic aioli $8.00
Wedges with sweet chilli and sour cream $9.50

Cheese on toast $6.00
Fish n chips $10.00
Scrambled eggs on toast $6.00
Mini hot dogs & chips $7.00
Chips & T-sauce $5.00
Chicken nuggets & chips $10.00

Fresh warmed bread with dips $14.00
Antipasto for two - large selection $25.00
Up of the day $10.50
- with lightly toasted ciabatta
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Creamy shrimp & fish chowder $14.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Garlic bread $7.00

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise

Chicken, cranberry & brie $18.50
Meat lovers $18.50
- salami, ham, bacon, bbq sauce

Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Crumble of the day $10.00

Nearby Sample Menus

Caprese salad, fresh mozzarella, tomato, basil $18.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Add house cured salmon + $7.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Ashby's Streaky Bacon + $7.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00

Roasted chicken leg $8
Deep fried hot and spicy chicken $20
Roasted chicken leg on rice $12
Sliced lamb with Chinese medicinal herbs hot pot $17
Fried egg/Marinated egg $2
Sweet and sour chicken/pork/fish on rice M $12 L $14
Chicken and cashews on rice M $12 L $14
Crispy roasted pork belly platter $23

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Grilled Banana $4.00
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Portobello mushrooms $4.50
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Local streaky bacon $5.00
Extra free-range egg $3.50

Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Triple cooked fries $8.00
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts

Seafood chowder $18
- W toasted ciabatta bread
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Pancakes $16.5
- berry compote & natural Greek yoghurt
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Available from 10:00

CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.

Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Prawn $15.00

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Chef's Special N/A
- Check menu board or ask our staff
Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one

Soft Drinks $4.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Cheese $2
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bottled Water $4
Gluten Free Bun $2.5

Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Hand Cut Chips $7.00
- Served with garlic mayo
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Hummus $7.00
- Served with crostini
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar

-pan fried $18.00
bowl of chips $7.00
All burgers served with chips and sauce
All mains served with salad and chips or optional seasonal vegetables
-add onion or mushrooms for $2.00
french toast $15.00
- with bacon banana cream & chocolate
all day breakfast $17.00
bowl of wedges $8.00

Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
Minimum 6 People
Crunchy Pork Belly With Peanut Sauce

house seed toast (g.f.) (d.f.) (vegan) $3
Toasted muesli w rhubarb compote and natural yoghurt $9
free range bacon $16
free range bacon $5
French toast, banana and maple syrup $14
Soup of the day served w ciabatta $10
field mushrooms $4
Ciabatta, bagel or fruit toast w preserves and butter $6.5

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034555940

Email

starfish8@xtra.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , View , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Starfish Cafe & Bar in Dunedin Menu

Nearby Sample Menus

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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