Starfish Cafe & Bar in Dunedin Menu

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- Mushrooms $3.00
- Spinach $3.00
- Salmon $4.50
- Bacon $4.00
- Toast $2.00
- Grilled tomato $3.00
- Gluten free bread $2.00
Extras
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Croissant $8.50
- toasted with ham, cheese & tomato
Toast or Croissant & Jam $6.50
Muesli $8.50
- with natural yoghurt and honey

Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Risotto of the day $18.00
Chicken & bacon salad $18.50
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Soup of the day $11.00
- with fresh warm bread
Fresh handmade pasta of the day $18.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Antipasto platter for two $25.00
Breads with dips $14.00
French fries with garlic aioli $8.00
Wedges with sweet chilli and sour cream $9.50

Cheese on toast $6.00
Fish n chips $10.00
Scrambled eggs on toast $6.00
Mini hot dogs & chips $7.00
Chips & T-sauce $5.00
Chicken nuggets & chips $10.00

Fresh warmed bread with dips $14.00
Antipasto for two - large selection $25.00
Up of the day $10.50
- with lightly toasted ciabatta
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Creamy shrimp & fish chowder $14.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Garlic bread $7.00

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise

Chicken, cranberry & brie $18.50
Meat lovers $18.50
- salami, ham, bacon, bbq sauce

Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Crumble of the day $10.00

Nearby Sample Menus

Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Spiced Nuts $8.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Fennel-Cabbage Slaw $9.00
Market Fish $35.00

Patata Al Forno $9.00
- roast potato, garlic, evo
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Knickerbooker glory $13.00
Caprese $15.00
- bufala di mozzarella, tomato, basil
Caffe corretto, espresso-grappa $10.00

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.

Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
V = can be made vegan
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Served with steamed jasmine rice

Hollandaise $1.50
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
House Marinated Feta & olives $ 8.00
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Soup of the Day $12.90
- served with ciabatta toast
Cumberland Black Sausage $5.00
Polenta Fries $9.50

Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts

41. Beef with Seasonal Vegetables $12.00
11. Prawn Fried Rice $12.00
43. Prawn with Cashew Nuts $15.00
38. Sweet and Sour Pork $12.00
50. Combination Egg Foo Young $13.00
Extras: Rice/Noodles/Vegetables $2.50
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
19. Chicken, Pork or Steak Chow Mein $10.00

Cheese stuffed crust $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Large fries $3.50
Hash bites $3.50

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Side Salad $6.00
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)

Nelson Scallops $13.90
- poached with bacon and lemon sauce
SAUSAGES, EGGS AND FRIES $10.90
Pork loin $21.90
- (with crackling and apple sauce)
Beef and Guinness hotpot $18.90
- with mash and gravy
ROAST OF THE DAY $9.90
Onions $4.00
FISH WITH VEGETABLES $10.90
Chilli and garlic prawns $13.90

Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Inspired Chef’s creation p.o.a
- of select prime beef steak
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Greek Salad $7,5
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Green Salad $7,5

King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>

Served With Steamed Jasmine Rice
Crispy Chow Mein
- New Zealand Chinese style
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034555940

Email

starfish8@xtra.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , View , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Starfish Cafe & Bar in Dunedin Menu

Nearby Sample Menus

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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