Starfish Cafe & Bar in Dunedin Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • - Mushrooms $3.00
  • - Spinach $3.00
  • - Salmon $4.50
  • - Bacon $4.00
  • - Toast $2.00
  • - Grilled tomato $3.00
  • - Gluten free bread $2.00
  • Extras
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Toast or Croissant & Jam $6.50
  • Muesli $8.50
    • with natural yoghurt and honey
LUNCH MENU LUNCH MENU
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Risotto of the day $18.00
  • Chicken & bacon salad $18.50
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Soup of the day $11.00
    • with fresh warm bread
  • Fresh handmade pasta of the day $18.00
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Antipasto platter for two $25.00
  • Breads with dips $14.00
  • French fries with garlic aioli $8.00
  • Wedges with sweet chilli and sour cream $9.50
KIDDIES KIDDIES
  • Cheese on toast $6.00
  • Fish n chips $10.00
  • Scrambled eggs on toast $6.00
  • Mini hot dogs & chips $7.00
  • Chips & T-sauce $5.00
  • Chicken nuggets & chips $10.00
DINNER MENU - Starters DINNER MENU - Starters
  • Fresh warmed bread with dips $14.00
  • Antipasto for two - large selection $25.00
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Creamy shrimp & fish chowder $14.00
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Garlic bread $7.00
DINNER MENU - Mains DINNER MENU - Mains
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
DINNER MENU - Pizza DINNER MENU - Pizza
  • Chicken, cranberry & brie $18.50
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
DINNER MENU - Desserts DINNER MENU - Desserts
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Crumble of the day $10.00

Nearby Sample Menus

  • Butter/Garlic Butter $2.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Onions $3.00
  • Hash Brown $2.00 each
  • Scoop ice cream $3.00
  • Bowl of fries $6.90
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • - Regular $4.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Peri-Peri Chips
    • Curb your craving
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Stir fried beef with ginger and spring onion $20
  • Deep fried squid $8
  • Deep fried pork fillet on rice $12
  • Sweet and sour pork/chicken/fish $18
  • Gong Bo chicken on rice M $12 L $14
  • Steamed rice S $2 M $5 L $7
  • Crispy chicken nuggets $8
  • Fried noodle/ Noodle soup $4
  • Veal pate with beetroot relish + hot toasts $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Harbour fish of the day... $33.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Stir-Fried Beef Vermicelli $10.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Spring Rolls Vermicelli $ 10.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -L $9.00
  • -M $8.00
  • Braised Chicken With Ginger $ 12.00
  • Made to order sandwiches
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Ham $7.9
    • with mustard and organic salad
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Made to order sandwiches
  • Battered Scallops with Tartare Sauce $10.50
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • Beef and Black Bean Sauce
  • Braised Prawns with Cashew Nuts
  • Sizzling Beef with Ginger
  • -Small $16,00
  • -Small $16,00
  • Chicken and Cashew Nuts $25.00 per person
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Chicken Curry Delight $ 13.80
  • Stewed Pork Noodle Soup $ 13.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Herbal Chicken $ 17.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Organic Salad $ 13.80
    • with chive crepe
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Spanish beans $6.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Bacon $6.50
  • Mushrooms $4.00
  • Spinach $4.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • - Almonds - choc drizzle
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • 11 pm Onwards
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Straight Cut Fries $6.00
  • Thai Fish Cakes (5pcs) $9.00
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Bowl of Fries $7,5
Starfish Cafe & Bar

Starfish Cafe & Bar

location

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

phone

Phone

034555940

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand