Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50