200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Southern Catch $18.00
Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Roast Vegetable Salad $16.50
Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Big 'Uns $8.00
Big chips with tomato sauce
Vegetarian Filo Parcels $16.50
Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes