An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Extra bread $2.50
Ironic hash brown $4.00
Lambs Fry $23.50
Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Cheese roll - southland sushi $4.00 S/$8.00 L
the best in the world >>
Pulled Pork Sliders $18.50
Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
cold smoked salmon (OR)
Prime Porterhouse Steak $22.50
Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Toast Breakfast $3.00
Marmite toast soldier
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
warmed baqe
Pancake breakfast $5.00
Pancake and Maple Syrup
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Crispy chicken pieces with fat chips and tomato sauce $10.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
with bacon and cheese $12.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Castle made soup of the day served with a scone trap $11.00
Kumara fries with BBQ sauce and aioli $10.00
Hoki bites with fat chips, tartare and lemon $10.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Chefs Special Cheesecake $10.00
Served with whipped cream or natural yoghurt, ask for today's flavour
Scotch Fillet $32.50
250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- 2 Shanks $31.00
Big Terrace Rump Steak $30.00
400gms of prime rump steak, not for the faint of heart!!!
Side Dishes (Choose any 2)
chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-1 loaf $7.00
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing