Starfish Cafe & Bar in Dunedin Menu

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- Mushrooms $3.00
- Spinach $3.00
- Salmon $4.50
- Bacon $4.00
- Toast $2.00
- Grilled tomato $3.00
- Gluten free bread $2.00
Extras
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Croissant $8.50
- toasted with ham, cheese & tomato
Toast or Croissant & Jam $6.50
Muesli $8.50
- with natural yoghurt and honey

Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Risotto of the day $18.00
Chicken & bacon salad $18.50
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Soup of the day $11.00
- with fresh warm bread
Fresh handmade pasta of the day $18.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Antipasto platter for two $25.00
Breads with dips $14.00
French fries with garlic aioli $8.00
Wedges with sweet chilli and sour cream $9.50

Cheese on toast $6.00
Fish n chips $10.00
Scrambled eggs on toast $6.00
Mini hot dogs & chips $7.00
Chips & T-sauce $5.00
Chicken nuggets & chips $10.00

Fresh warmed bread with dips $14.00
Antipasto for two - large selection $25.00
Up of the day $10.50
- with lightly toasted ciabatta
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Creamy shrimp & fish chowder $14.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Garlic bread $7.00

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise

Chicken, cranberry & brie $18.50
Meat lovers $18.50
- salami, ham, bacon, bbq sauce

Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Crumble of the day $10.00

Nearby Sample Menus

- Ashby's Streaky Bacon + $7.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Balmac Garden Spinach + $5.00
Steamed jersey benne, garden mint butter $9.00

5pcs $9.30
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
V $3.10
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.

Fries $5.90
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Hearth Ciabatta Toast $4.00
Bacon $5.00
Cumberland Black Sausage $5.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Gluten-free Toast $5.00

Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Bread Basket $6.00
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.

Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Aoili $2.50
Mushroom Sauce $3.50
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Gravy Boat $1.50

Mixed Vegetable Pickle - Achar. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Papadom $1.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Toast & Spreads $5.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
BACON & BANANA PANCAKES $18.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.

5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
side of Slaw $3.00
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
5 Spice Fried Chicken $7.50
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Beetroot $2.00

Soup $ 11.80
- with noodles or plain rice
Add $ 2
- for a stewed egg
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Herbal Chicken $ 17.80
Vegan Noodle Soup $ 9.80
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Add $ 3.00
- for chicken

Chicken with Seasoned vegetables $15.00
Sweet and Sour Pork
Deep Fried wontons $5.00
Beef with Mushrooms $16.00
Dessert
Mixed vegetable Soup $4.00/$10.00/$15.00
Soy Sauce chicken $13.00
- half
Beef Brisket and Tofu $18.00

56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
Dishes served with rice
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
60 Plain Rice $2
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
64 Peanut Sauce $3

Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.

house smoked salmon $17
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
free range bacon $5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
French toast, banana and maple syrup $14
Ciabatta, bagel or fruit toast w preserves and butter $6.5

Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Steamed egg $8.00
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Kimbap (korean sushi) $5.00
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Stir fried spicy squid $16.00
Egg roll $12.00

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034555940

Email

starfish8@xtra.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , View , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Starfish Cafe & Bar in Dunedin Menu

Nearby Sample Menus

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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