White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Spicy Fried Rice $17.50 / $18.00 / $18.50
Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Fried Rice $17.50 / $18.00 / $18.50
A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Red Curry $18.00 / $18.50 / $19.50
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Ginger Stir Fry $18.00 / $18.50 / $19.50
Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Coconut Cream Soup $16.50 / $17.00 / $18.50
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Bikini Buster $13.50
Bacon Buttie & Milkshake
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Vegetarian Tasting Plate $12.50
A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
San Pedro Breakfast Stack $18.50
Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Can't Beet a Root $12.50
Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Sides
Frenchie $8.50
Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Adana Wrap $13.50
lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Humus $9.00
chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Olive Bread $7.00
black olive, anchovy, herbs and mozzarella cheese top up with bread
Beetroot Dip $9.00
beetroot, garlic yogurt, olive oil and Turkish bread
Red Pesto Bread $7.00
sundry tomato, herbs, walnut and tomato paste
Baklava $6.00
layers of walnut and filo pastry with honey syrup and vanilla ice cream
Adana Iskender $18.00
lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Deep-fried vegetable spring rolls, served with sweet chilli sauce.
●P2 Sweet and Sour Sauce (GF)
Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
* Prawns $18.90
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
●N1 Pad Thai (f) (GF)
Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
Y3 Chicken Larb (f) (GF) $12.50
Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
Y1 Thai Pork Salad (f) (GF) $12.50
Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
Y2 Beef Nam Tok (f) (GF) $12.50
Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Gluten Free Bun $2.5
Babe $14.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
with pancetta, garlic & white wine served with lemon and chunky bread & butter
BoNed Eggs and ‘soldiers’ $12.50
Eggs boiled to your liking served with buttered toast
Full English Breakfast $23.00
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Blue vein peach chutney & crostini
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Waffles $16.50
Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Mashed potato $3.50
Roasted vegetables $5.00
Antipasto $16.50
a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Angus coleslaw $3.50
Gourmet ice cream $11.50
three flavours of gourmet ice cream served with whipped cream and fresh fruit
Pork spare ribs $13.50
tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing