Starfish Cafe & Bar in Dunedin Menu

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- Mushrooms $3.00
- Spinach $3.00
- Salmon $4.50
- Bacon $4.00
- Toast $2.00
- Grilled tomato $3.00
- Gluten free bread $2.00
Extras
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Croissant $8.50
- toasted with ham, cheese & tomato
Toast or Croissant & Jam $6.50
Muesli $8.50
- with natural yoghurt and honey

Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Risotto of the day $18.00
Chicken & bacon salad $18.50
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Soup of the day $11.00
- with fresh warm bread
Fresh handmade pasta of the day $18.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Antipasto platter for two $25.00
Breads with dips $14.00
French fries with garlic aioli $8.00
Wedges with sweet chilli and sour cream $9.50

Cheese on toast $6.00
Fish n chips $10.00
Scrambled eggs on toast $6.00
Mini hot dogs & chips $7.00
Chips & T-sauce $5.00
Chicken nuggets & chips $10.00

Fresh warmed bread with dips $14.00
Antipasto for two - large selection $25.00
Up of the day $10.50
- with lightly toasted ciabatta
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Creamy shrimp & fish chowder $14.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Garlic bread $7.00

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise

Chicken, cranberry & brie $18.50
Meat lovers $18.50
- salami, ham, bacon, bbq sauce

Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Crumble of the day $10.00

Nearby Sample Menus

Aioli $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Grated Cheese $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Jug Gravy $2.00

Yucatan fish $28.00
Roasted eggplant $6.00
- with black bean & corn salsa
Pulled pork sliders $12.00
- with apple salsa and crackle
SOFT SHELL TACOS
Corn & peppers $14.00
Chipotle chicken $12.00
- with black bean and corn salsa
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Chicken chipotle $14.00

SERVED WITH CIABATTA $15.00
ADD GRILLED HALLOUMI (3) $5.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Avocado, tomato, basil with olive oil $9.00
Hazelnut chocolate spread $5.00

Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Chilly Chicken $14.99
- Indo Chinese cooking style
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas

Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Vegetable Pickle $3.00
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor

-Add egg $2.00 (each)
Mediterranean vegetable & salsa (v)
Powerhouse Ham Steak $17.00
-Add garlic bread $3.00
Battered Blue Cod $20.00
Peri Peri Chicken Salsa
-regular $14.00
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy

New potatoes w minted butter or roasted w duck fat & thyme $4.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Platter of 10 (up to two flavours) $54.90
-Add a bun $4.90
Slider Platters (up to flavour below) $34.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90

Collins Monster $7.90
- Almond Chocolate Sauce
Gourmet Shakes $1.50
- Extra Thick
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella

Cookies & cream mousse $3.50
Garlic bread $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Deep Fried Squid with Szechuan Pepper & Salt $12.00
Tofu $18.00
Assorted / Chinese Veg & Tofu $18.00
Prawn Dumplings $6.00
Honey Chicken $22.00
- Bones On-Chopped
Deep Fried Hot & Spicy Squid $24.00
Crispy Skin Chicken $22.00
- Bones On-Chopped
BBQ Pork $12.00

- 4 pcs $4.50
12. Salmon salad $13.00
29. Salmon avocado mango sushi
- 8 pcs $8.00
- From 2 pcs $4.00
- 4 pcs $4.50
- 8 pcs $11.00
- add tofu $14.00

Extra cream $3.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Grated Cheese $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Bacon $3.50
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Sausage $2.00 each
Side Salad $5.90

Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Poppadums $1.00
- Crispy, salty indian wafers
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.

Gourmet potatoes $3.50
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Special angus sauce $2.50
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Fried egg $2.00
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Caramelized onions $3.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus

Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Apple Strudel $8.50
- With maple walnut ice-cream
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Flatbread $6.00
- With herbs and garlic butter
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Ceviche Market Price
- Raw marinated fish
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034555940

Email

starfish8@xtra.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , View , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Starfish Cafe & Bar in Dunedin Menu

Nearby Sample Menus

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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