Starfish Cafe & Bar in Dunedin Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • - Mushrooms $3.00
  • - Spinach $3.00
  • - Salmon $4.50
  • - Bacon $4.00
  • - Toast $2.00
  • - Grilled tomato $3.00
  • - Gluten free bread $2.00
  • Extras
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Toast or Croissant & Jam $6.50
  • Muesli $8.50
    • with natural yoghurt and honey
LUNCH MENU LUNCH MENU
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Risotto of the day $18.00
  • Chicken & bacon salad $18.50
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Soup of the day $11.00
    • with fresh warm bread
  • Fresh handmade pasta of the day $18.00
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Antipasto platter for two $25.00
  • Breads with dips $14.00
  • French fries with garlic aioli $8.00
  • Wedges with sweet chilli and sour cream $9.50
KIDDIES KIDDIES
  • Cheese on toast $6.00
  • Fish n chips $10.00
  • Scrambled eggs on toast $6.00
  • Mini hot dogs & chips $7.00
  • Chips & T-sauce $5.00
  • Chicken nuggets & chips $10.00
DINNER MENU - Starters DINNER MENU - Starters
  • Fresh warmed bread with dips $14.00
  • Antipasto for two - large selection $25.00
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Creamy shrimp & fish chowder $14.00
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Garlic bread $7.00
DINNER MENU - Mains DINNER MENU - Mains
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
DINNER MENU - Pizza DINNER MENU - Pizza
  • Chicken, cranberry & brie $18.50
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
DINNER MENU - Desserts DINNER MENU - Desserts
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Crumble of the day $10.00

Nearby Sample Menus

  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti and Peanut Sauce $6.50
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Hot Smoked Salmon $6.00
  • Polenta Fries $9.50
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Wilted Spinach 4.00
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Meals served on rice
  • -12 Pieces $18.00
  • Fresh Tuna
  • - 4 Pieces $10.00
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
  • Teriyaki Chicken Bento $22.00
  • Unagi (marinated eel)
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • Salmon $3.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Chilli and Salt Squid $9,00
  • Lemon Fish $25.00 per person
  • -Small $15,00
  • -Small $13,00
  • Sweet and Sour Wontons
  • Chicken and Cashew Nuts $35.00 per person
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Chicken and Sweet Corn Soup $6,00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • GRANDE (2 people) $20.00
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Saagwala $14.00
    • a spinach based creamy sauce tempered with mild spices
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Chinese / Assorted Veg in Season $16.00
  • Skewed Pork Belly & Preserved Veg $24.00
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • BBQ Pork $12.00
  • Chinese Roast Pork & Potatoes $22.00
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • 7. Prawn tempura -3 pcs $6.00
  • 29. Salmon avocado mango sushi
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • 22. Yaki udon chicken $14.00
  • 15. Teriyaki salmon $15.50
  • - 4 pcs $4.50
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 8 pcs $8.50
  • Native Kumara Chips $7.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Juices $5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • 44 Nasi Goreng $14.90
    • Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
  • 1 Cheese Rolls $3.40
    • The world's best cheese rolls
  • 65 Plain Roti Canai $2.50
  • 1 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
  • 14 Char Kuey Teow $10.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
  • Hummus $7.00
    • Served with crostini
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
Starfish Cafe & Bar

Starfish Cafe & Bar

location

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

phone

Phone

034555940

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand