Starfish Cafe & Bar in Dunedin Menu

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- Mushrooms $3.00
- Spinach $3.00
- Salmon $4.50
- Bacon $4.00
- Toast $2.00
- Grilled tomato $3.00
- Gluten free bread $2.00
Extras
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Croissant $8.50
- toasted with ham, cheese & tomato
Toast or Croissant & Jam $6.50
Muesli $8.50
- with natural yoghurt and honey

Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Risotto of the day $18.00
Chicken & bacon salad $18.50
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Soup of the day $11.00
- with fresh warm bread
Fresh handmade pasta of the day $18.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Antipasto platter for two $25.00
Breads with dips $14.00
French fries with garlic aioli $8.00
Wedges with sweet chilli and sour cream $9.50

Cheese on toast $6.00
Fish n chips $10.00
Scrambled eggs on toast $6.00
Mini hot dogs & chips $7.00
Chips & T-sauce $5.00
Chicken nuggets & chips $10.00

Fresh warmed bread with dips $14.00
Antipasto for two - large selection $25.00
Up of the day $10.50
- with lightly toasted ciabatta
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Creamy shrimp & fish chowder $14.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Garlic bread $7.00

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise

Chicken, cranberry & brie $18.50
Meat lovers $18.50
- salami, ham, bacon, bbq sauce

Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Crumble of the day $10.00

Nearby Sample Menus

- Regular $4.50
Cheddar Cheese $1.50
Corn on the Cob
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Swiss Cheese $1.50

Beef black bean sauce $10.90
Chicken egg don $12.90
Pork $11.50
Beef $12.50
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Hot dog $2.00
Battered (6) $6.95
Roast Duck $10.90

Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Green salad dressed with lemon honey vinaigrette $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50

Adana Shish $16.00
Zucchini fritters $11.00
BARBEQUE SAUCE
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Lamb Doner $11.00
Combination Iskender $15.50
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Chicken Shish $16.00

Saigonvan Salad $8.00
Braised Chicken With Ginger $ 12.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
-L $ 10.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-M $8.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Hue Spicy Beef Noodle Soup

Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Turkish bread with olive oil and dukkah $6.00
15% surcharge applies for public holidays
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Shoestring fries $7.00

Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Large (12 Slices) $35.00
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Small (4 Slices) $15.00
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.

The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.

Pepperoni $5.00
- Pepperoni topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cookies & cream mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
5 Spicy chicken wings $6.00

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce

Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Mushrooms $3
Eggs (2) $3
Bacon $3
Ham $3
Spinach $3
Sausage $3
Hollandaise $3

Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Eggs on Toast $12.00
- Poached or fried
-Add homemade hash browns $3.00
Mushroom Pate $13.50
Saturday & Sunday - 9.30am to 1pm
Sirloin Steak $29.50

Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Avocado, cows feta, toasted seeds & lemon
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Smoked salmon OR free range bacon $5.50
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk

Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034555940

Email

starfish8@xtra.co.nz

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Seating , View , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Starfish Cafe & Bar in Dunedin Menu

Nearby Sample Menus

Starfish Cafe & Bar

Otago > Dunedin > Starfish Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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