Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Little India Chilly Chutney - For the daring!!! $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Premium Porterhouse $22.00
A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-4 meats $31.00
Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
-2 loaves $13.00
Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Big Terrace Rump Steak $30.00
400gms of prime rump steak, not for the faint of heart!!!
Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Free Range French Omelette $16
With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Inferno $22
Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Marinated Mix $9
Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Tea and Coffee with Biscotti $7
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Gelato $13
A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet