Station One Cafe in Christchurch Menu

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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Extra Filling $1.00
- ($1.00 each)
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Breakfast Combinations $6.80
- Preserves

Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50

200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries

Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Cheese Cake of the Day $6.90
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce

Nearby Sample Menus

Beef, mushroom & eggplant hotpot $23.00
Mixed seafood curry $25.00
Salted fish, chicken and eggplant hotpot $23.00
Assorted deep fried (chicken wing, wonton & spring roll) $8.00
Black pepper beef fried noodle $15.00
Deep fried sesame balls $6.00
Curry beef $18.00
Banana boat $8.00

Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00

Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Yakisoba(fried noodle) chicken $18
Oyako(chicken & egg) don $16
- Comes with miso soup .
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Assorted sashimi small (10 pieces ) $20
Wakame salad $6.80
- Marinated seaweed .
Pork katsu $18
Calfornia roll $22

Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Garlic chilli prawns $6.00
Soup of the day $9.50
- Served with toasted ciabatta
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
-Add beef patty $3.00
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan

Paua Fritter
Pacific Oysters 1/2 Dozen
Crabstick
Corn Pattie
Chicken Cordon Bleu Pattie
Spicy Wedges
Meat Pattie
Cheese & Onion Pattie

Chef´s Sashimi Platter $18.50
- 12 pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Salmon Roll $12.00
- 8pc
Prawn Nigiri $5.00
- 2pcs
Salmon $16.50
- 9 pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Tuna Nigiri $5.50
- 2pcs

Vegetarian $5.00
Chicken Satay $5.50
Gurnard $4.00
Salmon $6.00
RodCod $4.00
Cheese and Pineapple $4.00
Hoki $3.00
Chicken $5.00

Wedges with tomato relish $9
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
200g fillet steak $35
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Fries with aioli $5.5
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Fish & chips $10
- fish, fries, salad & tomato sauce

HOT DOG $1.50
1 SCOOPS CHIPS $2.00
SCALLOPS 6 FOR $9.00
BLUFF OYSTERS 6 FOR $15.00
SPRING ROLLS $2.80
PACIFIC OYSTERS EACH $1.50
FISH BITES 3 FOR $1.00
PACIFIC OYSTERS 6 FOR $9.00

Tomatoes $4.00
Bacon $5.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Mushrooms $4.00

Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Dal tadka $14.50
- Lentils cooked in indian spices.
Sweet mango chutney (mild) or mix pickle $3.00
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
-Half $11.99

Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
(GF) gluten free (V) Vegeterian
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
(GF) gluten free (V) Vegeterian
-Akaroa hot smoked salmon

Smoked salmon & cream cheese $8.50
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Brekkie $7.00
- Bacon, fried egg, hollandaise
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Pesto & cheese $7.00

Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Toasties $3.50
Seafood Basket $12.50

Sirloin 250g $28.00
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Hash Browns (3 pieces) $4.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread

Station One Cafe

Canterbury > Christchurch > Station One Cafe

Address

509 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

+64 3-352 2169

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Child-friendly

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Station One Cafe in Christchurch Menu

Nearby Sample Menus

Station One Cafe

Canterbury > Christchurch > Station One Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

509 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

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Canterbury Restaurants

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