Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Bacon & Eggs $16.80
Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Eggs Benedict $16.80
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Royale $17.80
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Anyway $14.80
2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Extra Filling $1.00
($1.00 each)
Pancakes $16.80
With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
French Toast $16.80
French brioche toast served with bacon, caramelised banana and maple syrup
Muesli with Natural Yoghurt $10.80
Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $4.00
Toast - white or brown with a selection of preserves - Fruit Toast
200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
250gm Ribeye Steak $22.50
Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Lamb Shank $22.50
Served with Mash and Greens & Gravy
Fish & Chips $18.00
Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Vegetarian Dish of the Day $18.00
Please see the Black board or ask our friendly staff for the dish of the day
Seafood Chowder $18.00
Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Risotto of the day $12.00
Please ask our friendly staff for today's Risotto
Station One Beef Salad $18.50
Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Smoked Salmon Salad $18.50
Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Station One Club Sandwich $18.00
Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
DESSERTS
Sticky Date Pudding $7.50
With Butterscotch sauce & Ice Cream
Creme Brulee $7.00
Rich Custard, Caramel top with Berry fruit & Whipped Cream
Death by Chocolate $7.50
Berry Brownie with Chocolate Ice Cream & Sauces
Fruit Shortcake $7.50
Warmed with Ice Cream & Custard
Carrot Cake $6.90
With Yoghurt, Ice Cream or Whipped Cream
Cheese Cake of the Day $6.90
Ice Cream Sundae $6.00
Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Fried Rice Noodle $13.00
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Vegetarian Satay $11.00
Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Supreme Satay $12.00
Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
(5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!