Stellar Restaurant and Bar in Christchurch Menu

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Hash Benny $18.50
- Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.
Big Breakfast $21.50
- Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
Garden Gourmet $17.50
- Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich $13.50
- Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
Omelette $17.50
- Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Waffle $14.50
- Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
Muesli $12.50
- Seasonal Fruit, Yoghurt and Milk.
Fruit Salad $13.50
- Yoghurt and Fresh Seasonal Fruit.

Mushroom $4.00
Bacon $4.00
Sausage $4.00
Smoked Salmon $4.00
Tomato $4.00
Hash brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00

Scallops $16.50
- Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.
Whitebait Fritter $17.50
- NZ Whitebait Fritter with Sweet Corn Relish
Balsamic Mushroom $14.50
- Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
Squid $15.50
- Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
Crispy Sesame Chicken $14.50
- Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
Garlic Prawn $16.50
- Pan-Seared Tiger Prawns with Salad.
Pork Ribs $15.50
- Stellar Special Recipe Marinated Pork Ribs.
Trio Bruschetta $13.50
- Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
Garlic Bread $8.50
- Toasted Garlic Bread Slices
Golden Fries $9.50
- Served with Tomato / Aioli Sauce

BBQ Wild Sea Fish $29.00
- Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra
Salmon $30.00
- Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
Scotch Fillet $33.00
- Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
Lamb Belly $31.00
- Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
Pork Belly $30.00
- Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.

Braised Beef Cheek $30.00
- Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.
Moroccan Lamb $29.00
- Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
Duck $31.00
- Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
Pork Hock $28.00
- Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
Blanquette of Veal $30.00
- Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.

Garden Melt $18.00
- Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.
Poached Pear Salad $15.00
- Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
Seasonal Vegetables / Salads $10.50
- Nice side plate for your main or a small extra healthy green shared on your table.

Stellar Crumble $15.00
- Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.
Sticky Date Pudding $15.00
- Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
Caramelized Pineapple with Lime Sorbet $15.00
- Pineapple, Lime Sorbet and Garnish.
Chocolate Fondant $17.50
- Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
Affogato $13.50
- Espresso, Liquor, Ice-cream and Biscotti.

Canape Group Function Menu $20.00/person
- Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
Canape Group Function Menu $25.00/person
- Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie

3 Course Set Menu $35.00
- Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish
3 Course Set Menu $45.00
- Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
3 Course Xmas Set Menu $55.00
- Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue

Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00

Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

Nearby Sample Menus

Sweet and sour flavoured pan fried eggs $18.00
Ginger and onions beef on sizzling plate $20.00
Steamed chicken with glutinous rice in lotus leaves $5.00
Steamed pork mince and peanut parcels $4.00
Slow cooked ginseng red dates and chicken soup $48.00/pot
Roast duck & chinese vegetable on rice $15.00
Chinese cabbage sauteed with garlic $16.00
Deep fried lamb pieces seasoned with cumin seeds $22.00

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chunky Chips $7.5
- with tomato sauce or aioli
Chef's Salad $10
- please ask your server for today's salad
Frickles $6
- salt & vinegar fried pickles
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Pancakes, (2), served with maple syrup and banana $8
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps

Deep Fried Wonton $5.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Fish Maw Soup $8.00
Beef with Tofu $15.00
Shredded Pork with Chilli Pepper $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Tripe with Spring Onion $18.00
Poached Sliced Abalone POA

ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Meat (chicken) (roast pork) (pork) (steak) $4.00
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy

Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Green tea $5.00
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Kara-age fried chicken $9.50
- japanese style fried chicken
Menma bamboo $5.00
Spicy miso scallops $7.00

Extra meat / combination of meats (chicken, beef, pork) $4.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Tom yum gai (chicken) $10.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Tom yum kha gai (chicken with coconut milk) $11.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Vegetarian tom yum $10.90
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble

Soy, Sesame Eggplant (v) $14
- red chilli dressing
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Hainanese Chicken And Rice $26
Or Malaysian Spiced Chicken (gf) $17
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Chinese Mushroom Spring Rolls (v) $9
Served with coconut rice (gf)
Roti Canai (v) $5

Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Filo Prawn Twisters
Seasonal Vegetables
Our Soup $ 12.50
- Fresh local bread and butter
Hot Butter Cuttle Fish
Mashed Potato
Chimichurri

Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Classic Caesar $24.00
- with grilled chicken breast or prawns
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Sides $9.00
- Seasonal Vegetables
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad

Plain Naan $3.00
- Leavened bread cooked in tandoor.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.

Iced chocolate $6.50
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Hollandaise optional n/a
Crumpets with jams n/a
Short black $3.50
Latte $4.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Tea $3.00

Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Fresh Fruit Salad $10.80

Savouries $2.50
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Steak $4.60
Steak & Mushroom $4.80
Sausage Roll $3.10
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80

Stellar Restaurant and Bar

Canterbury > Christchurch > Stellar Restaurant and Bar

Address

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033456888

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Breakfast , Contemporary , Diner , European , Gluten Free , Kiwi , New Zealand , Seafood , Steak , Tapas , Vegetarian

Features

Takeaway , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Wine , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Stellar Restaurant and Bar in Christchurch Menu

Nearby Sample Menus

Stellar Restaurant and Bar

Canterbury > Christchurch > Stellar Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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