Stellar Restaurant and Bar in Christchurch Menu

BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday) BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday)
  • Hash Benny $18.50
    • Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.
  • Big Breakfast $21.50
    • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
  • Garden Gourmet $17.50
    • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
  • Egg Open Sandwich $13.50
    • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
  • Omelette $17.50
    • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
  • Waffle $14.50
    • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
  • Muesli $12.50
    • Seasonal Fruit, Yoghurt and Milk.
  • Fruit Salad $13.50
    • Yoghurt and Fresh Seasonal Fruit.
SIDES / EXTRAS / LIGHTS SIDES / EXTRAS / LIGHTS
  • Mushroom $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Smoked Salmon $4.00
  • Tomato $4.00
  • Hash brown $4.00
  • Egg $4.00
  • Spinach $4.00
  • Hollandaise $4.00
  • Avocado Salsa $4.00
  • Yoghurt $4.00
  • Ice Cream $4.00
  • Toast $4.00
  • Mix Fruit $4.00
LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share
  • Scallops $16.50
    • Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.
  • Whitebait Fritter $17.50
    • NZ Whitebait Fritter with Sweet Corn Relish
  • Balsamic Mushroom $14.50
    • Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
  • Squid $15.50
    • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
  • Crispy Sesame Chicken $14.50
    • Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
  • Garlic Prawn $16.50
    • Pan-Seared Tiger Prawns with Salad.
  • Pork Ribs $15.50
    • Stellar Special Recipe Marinated Pork Ribs.
  • Trio Bruschetta $13.50
    • Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
  • Garlic Bread $8.50
    • Toasted Garlic Bread Slices
  • Golden Fries $9.50
    • Served with Tomato / Aioli Sauce
GRILL GRILL
  • BBQ Wild Sea Fish $29.00
    • Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra
  • Salmon $30.00
    • Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
  • Scotch Fillet $33.00
    • Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
  • Lamb Belly $31.00
    • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
  • Pork Belly $30.00
    • Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.
STEW & BRAISE STEW & BRAISE
  • Braised Beef Cheek $30.00
    • Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.
  • Moroccan Lamb $29.00
    • Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
  • Duck $31.00
    • Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
  • Pork Hock $28.00
    • Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
  • Blanquette of Veal $30.00
    • Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.
VEGETARIAN VEGETARIAN
  • Garden Melt $18.00
    • Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.
  • Poached Pear Salad $15.00
    • Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
  • Seasonal Vegetables / Salads $10.50
    • Nice side plate for your main or a small extra healthy green shared on your table.
SWEET ENDINGS SWEET ENDINGS
  • Stellar Crumble $15.00
    • Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.
  • Sticky Date Pudding $15.00
    • Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
  • Caramelized Pineapple with Lime Sorbet $15.00
    • Pineapple, Lime Sorbet and Garnish.
  • Chocolate Fondant $17.50
    • Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
  • Affogato $13.50
    • Espresso, Liquor, Ice-cream and Biscotti.
PARTY @ STELLAR PARTY @ STELLAR
  • Canape Group Function Menu $20.00/person
    • Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
  • Canape Group Function Menu $25.00/person
    • Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie
GROUP FUNCTION MENU GROUP FUNCTION MENU
  • 3 Course Set Menu $35.00
    • Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish
  • 3 Course Set Menu $45.00
    • Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
  • 3 Course Xmas Set Menu $55.00
    • Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue
CHRISTMAS SET MENU A CHRISTMAS SET MENU A
  • Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00
CHRISTMAS SET MENU B CHRISTMAS SET MENU B
  • Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

Nearby Sample Menus

  • -Lombo de Porco
    • Tender pork loin
  • ●Lamb
  • Polenta Frita (DF/V)
    • Polenta Chips
  • ●Sauces
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Linguiça
    • Homemade sausage
  • Mushrooms
  • Vegetarian (Pick 6 options) $9
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • Tomato
  • Hydro Lettuce
  • Green Stuffed Olives
  • Hash Brown x 2 $ 3
  • Vege Falafel $12.90
  • Lemon Chicken $11.90
  • Cheese Tortilla $4.50
  • Grilled Chicken $12.90
  • Moroccan Lamb $13.40
  • Shredded Beef $13.40
  • Diy Tortilla Kit $8.90
  • Falafel $6.50
  • Noodles with Shanxi style chili sauce
  • Noodles with Sichuan-style chili sauce
  • Chicken Fu Yung egg $15.00
  • Pork minced with pickled beans spicy $15.00
  • Prawn fried noodles $11.00
  • Noodles with Beijing style eggplant paste
  • Pork strips with sweet chili sauce spicy $15.00
  • Crab with ginger and spring onion $20.00
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Nachos
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Ice cream of the week $8
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Chicken, Pork OR Pork $10.00
  • Minced Pork $9.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Thai Omelette with rice $10.00
  • Tom Yum Noodle Soup
  • Rice Noodles (Pad Thai)
  • 4 Regular Drinks
  • 4 Pieces $4.90
  • 4 Pieces of Chicken
  • Onion Rings $3.30
  • -6 Chicken Nuggets
  • Chicken Fillet Burger $6.90
  • Sour Cream $1.10
  • Bacon $1.50
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Salmon
    • 10pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Katsu Don
    • Pork cutlet, salad & rice
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Prawn Tempura
    • 6 prawns
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • Steak $4.50
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Chicken & Cranberry $4.50
  • Sausage Rolls $3.00
  • Per item/ Per dozen
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Green salad $5.5
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Milk, Keri kids juice, lemonade $3
  • Egg on toast $6
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • (GF) = Gluten Free
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Brekkie bap $10.00
    • Egg, cheese and bacon
Stellar Restaurant and Bar

Stellar Restaurant and Bar

location

Address

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033456888

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Contemporary , Diner , European , Gluten Free , Kiwi , New Zealand , Seafood , Steak , Tapas , Vegetarian

features

Features

Takeaway ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand