Stellar Restaurant and Bar in Christchurch Menu

BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday) BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday)
  • Hash Benny $18.50
    • Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.
  • Big Breakfast $21.50
    • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
  • Garden Gourmet $17.50
    • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
  • Egg Open Sandwich $13.50
    • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
  • Omelette $17.50
    • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
  • Waffle $14.50
    • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
  • Muesli $12.50
    • Seasonal Fruit, Yoghurt and Milk.
  • Fruit Salad $13.50
    • Yoghurt and Fresh Seasonal Fruit.
SIDES / EXTRAS / LIGHTS SIDES / EXTRAS / LIGHTS
  • Mushroom $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Smoked Salmon $4.00
  • Tomato $4.00
  • Hash brown $4.00
  • Egg $4.00
  • Spinach $4.00
  • Hollandaise $4.00
  • Avocado Salsa $4.00
  • Yoghurt $4.00
  • Ice Cream $4.00
  • Toast $4.00
  • Mix Fruit $4.00
LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share
  • Scallops $16.50
    • Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.
  • Whitebait Fritter $17.50
    • NZ Whitebait Fritter with Sweet Corn Relish
  • Balsamic Mushroom $14.50
    • Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
  • Squid $15.50
    • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
  • Crispy Sesame Chicken $14.50
    • Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
  • Garlic Prawn $16.50
    • Pan-Seared Tiger Prawns with Salad.
  • Pork Ribs $15.50
    • Stellar Special Recipe Marinated Pork Ribs.
  • Trio Bruschetta $13.50
    • Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
  • Garlic Bread $8.50
    • Toasted Garlic Bread Slices
  • Golden Fries $9.50
    • Served with Tomato / Aioli Sauce
GRILL GRILL
  • BBQ Wild Sea Fish $29.00
    • Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra
  • Salmon $30.00
    • Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
  • Scotch Fillet $33.00
    • Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
  • Lamb Belly $31.00
    • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
  • Pork Belly $30.00
    • Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.
STEW & BRAISE STEW & BRAISE
  • Braised Beef Cheek $30.00
    • Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.
  • Moroccan Lamb $29.00
    • Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
  • Duck $31.00
    • Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
  • Pork Hock $28.00
    • Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
  • Blanquette of Veal $30.00
    • Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.
VEGETARIAN VEGETARIAN
  • Garden Melt $18.00
    • Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.
  • Poached Pear Salad $15.00
    • Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
  • Seasonal Vegetables / Salads $10.50
    • Nice side plate for your main or a small extra healthy green shared on your table.
SWEET ENDINGS SWEET ENDINGS
  • Stellar Crumble $15.00
    • Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.
  • Sticky Date Pudding $15.00
    • Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
  • Caramelized Pineapple with Lime Sorbet $15.00
    • Pineapple, Lime Sorbet and Garnish.
  • Chocolate Fondant $17.50
    • Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
  • Affogato $13.50
    • Espresso, Liquor, Ice-cream and Biscotti.
PARTY @ STELLAR PARTY @ STELLAR
  • Canape Group Function Menu $20.00/person
    • Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
  • Canape Group Function Menu $25.00/person
    • Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie
GROUP FUNCTION MENU GROUP FUNCTION MENU
  • 3 Course Set Menu $35.00
    • Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish
  • 3 Course Set Menu $45.00
    • Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
  • 3 Course Xmas Set Menu $55.00
    • Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue
CHRISTMAS SET MENU A CHRISTMAS SET MENU A
  • Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00
CHRISTMAS SET MENU B CHRISTMAS SET MENU B
  • Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

Nearby Sample Menus

  • Junior chicken pizza $6.50
  • Moroccan lamb $29.00
    • lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • Chicken Fajitas Skillet $20.00
  • Patty melt $13.00
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • Sizzling chicken $22.80
    • marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
  • Junior grand slam $8.50
    • combination of three silver dollar pancakes.Served with egg,bacon and sausage
  • Caramelised Onions $1.50
  • Whole Chicken
    • To share, or not to share
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • Garlic Sausage $2.00
  • Meat Pattie $2.50
  • Fish $4.80
  • Chicken Wings (1/2 Doz) $5.00
  • Plain Sausage $2.00
  • Crab Stick $1.80
  • Pacific Oysters (1/2 Doz) $8.00
  • Curry Roll $2.50
  • Seared Salmon $7.50
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Groper $7.50
  • White Fish Sashimi 8pcs $15
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • French Toast with Banana & Yogurt $16.50
  • Daily Creations (check our cabinet)
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Scrambled Eggs with Smoked Salmon $18.50
  • Cakes $8.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Large $11.00
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Mix $12.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Jalapenos $4
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Onion Kulcha $3.50
  • Butter Naan $3.50
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Lamb Chettinad (Med-Hot) $13.90
  • Seasonal Vegetables $5.90
  • Palak Paneer (Med) $12.90
  • Famous Indian Mixer (khichdi) $13.90
  • Lacha Parantha $4.50
  • Kadhai Chicken (Hot) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Vegetable Kadhai (Med) $12.90
  • Havoc Bacon (Nitrate free) $6.5
  • Mushroom $4 50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Kumara hash $6.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Akaroa Salmon $6.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Coconut Yoghurt $3.5
  • Mushroom $3.70
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Long Black $3.50
  • Flat White $4.30
  • Tomato $3.70
  • Mayo $2.10
  • Avocado $3.70
  • Smoked Salmon $6.20
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Shoe-string fries $7.00
    • with ketchup
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - Add grilled cheese and bacon $12.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • - With spinach, salmon $ 19.50
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Stellar Restaurant and Bar

Stellar Restaurant and Bar

location

Address

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033456888

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Contemporary , Diner , European , Gluten Free , Kiwi , New Zealand , Seafood , Steak , Tapas , Vegetarian

features

Features

Takeaway ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand