Stellar Restaurant and Bar in Christchurch Menu

 BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday)

• Hash Benny $18.50
  • Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.
• Big Breakfast $21.50
  • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
• Garden Gourmet $17.50
  • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
• Egg Open Sandwich $13.50
  • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
• Omelette $17.50
  • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
• Waffle $14.50
  • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
• Muesli $12.50
  • Seasonal Fruit, Yoghurt and Milk.
• Fruit Salad $13.50
  • Yoghurt and Fresh Seasonal Fruit.

 SIDES / EXTRAS / LIGHTS

• Mushroom $4.00
• Bacon $4.00
• Sausage $4.00
• Smoked Salmon $4.00
• Tomato $4.00
• Hash brown $4.00
• Egg $4.00
• Spinach $4.00
• Hollandaise $4.00
• Avocado Salsa $4.00
• Yoghurt $4.00
• Ice Cream $4.00
• Toast $4.00
• Mix Fruit $4.00

 LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share

• Scallops $16.50
  • Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.
• Whitebait Fritter $17.50
  • NZ Whitebait Fritter with Sweet Corn Relish
• Balsamic Mushroom $14.50
  • Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
• Squid $15.50
  • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
• Crispy Sesame Chicken $14.50
  • Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
• Garlic Prawn $16.50
  • Pan-Seared Tiger Prawns with Salad.
• Pork Ribs $15.50
  • Stellar Special Recipe Marinated Pork Ribs.
• Trio Bruschetta $13.50
  • Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
• Garlic Bread $8.50
  • Toasted Garlic Bread Slices
• Golden Fries $9.50
  • Served with Tomato / Aioli Sauce

 GRILL

• BBQ Wild Sea Fish $29.00
  • Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra
• Salmon $30.00
  • Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
• Scotch Fillet $33.00
  • Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
• Lamb Belly $31.00
  • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
• Pork Belly $30.00
  • Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.

 STEW & BRAISE

• Braised Beef Cheek $30.00
  • Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.
• Moroccan Lamb $29.00
  • Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
• Duck $31.00
  • Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
• Pork Hock $28.00
  • Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
• Blanquette of Veal $30.00
  • Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.

 VEGETARIAN

• Garden Melt $18.00
  • Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.
• Poached Pear Salad $15.00
  • Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
• Seasonal Vegetables / Salads $10.50
  • Nice side plate for your main or a small extra healthy green shared on your table.

 SWEET ENDINGS

• Stellar Crumble $15.00
  • Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.
• Sticky Date Pudding $15.00
  • Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
• Caramelized Pineapple with Lime Sorbet $15.00
  • Pineapple, Lime Sorbet and Garnish.
• Chocolate Fondant $17.50
  • Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
• Affogato $13.50
  • Espresso, Liquor, Ice-cream and Biscotti.

 PARTY @ STELLAR

• Canape Group Function Menu $20.00/person
  • Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
• Canape Group Function Menu $25.00/person
  • Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie

 GROUP FUNCTION MENU

• 3 Course Set Menu $35.00
  • Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish
• 3 Course Set Menu $45.00
  • Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
• 3 Course Xmas Set Menu $55.00
  • Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue

 CHRISTMAS SET MENU A

• Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00

 CHRISTMAS SET MENU B

• Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

• Christchurch Breakfast Menus
• Christchurch Contemporary Menus
• Christchurch Diner Menus
• Christchurch European Menus
• Christchurch Gluten Free Menus
• Christchurch Kiwi Menus
• Christchurch New Zealand Menus
• Christchurch Seafood Menus
• Christchurch Steak Menus
• Christchurch Tapas Menus
• Christchurch Vegetarian Menus

Canterbury Restaurants

• Canterbury Breakfast Menus
• Canterbury Contemporary Menus
• Canterbury Diner Menus
• Canterbury European Menus
• Canterbury Gluten Free Menus
• Canterbury Kiwi Menus
• Canterbury New Zealand Menus
• Canterbury Seafood Menus
• Canterbury Steak Menus
• Canterbury Tapas Menus
• Canterbury Vegetarian Menus