Stellar Restaurant and Bar in Christchurch Menu

BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday) BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday)
  • Hash Benny $18.50
    • Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.
  • Big Breakfast $21.50
    • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
  • Garden Gourmet $17.50
    • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
  • Egg Open Sandwich $13.50
    • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
  • Omelette $17.50
    • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
  • Waffle $14.50
    • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
  • Muesli $12.50
    • Seasonal Fruit, Yoghurt and Milk.
  • Fruit Salad $13.50
    • Yoghurt and Fresh Seasonal Fruit.
SIDES / EXTRAS / LIGHTS SIDES / EXTRAS / LIGHTS
  • Mushroom $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Smoked Salmon $4.00
  • Tomato $4.00
  • Hash brown $4.00
  • Egg $4.00
  • Spinach $4.00
  • Hollandaise $4.00
  • Avocado Salsa $4.00
  • Yoghurt $4.00
  • Ice Cream $4.00
  • Toast $4.00
  • Mix Fruit $4.00
LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share
  • Scallops $16.50
    • Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.
  • Whitebait Fritter $17.50
    • NZ Whitebait Fritter with Sweet Corn Relish
  • Balsamic Mushroom $14.50
    • Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
  • Squid $15.50
    • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
  • Crispy Sesame Chicken $14.50
    • Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
  • Garlic Prawn $16.50
    • Pan-Seared Tiger Prawns with Salad.
  • Pork Ribs $15.50
    • Stellar Special Recipe Marinated Pork Ribs.
  • Trio Bruschetta $13.50
    • Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
  • Garlic Bread $8.50
    • Toasted Garlic Bread Slices
  • Golden Fries $9.50
    • Served with Tomato / Aioli Sauce
GRILL GRILL
  • BBQ Wild Sea Fish $29.00
    • Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra
  • Salmon $30.00
    • Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
  • Scotch Fillet $33.00
    • Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
  • Lamb Belly $31.00
    • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
  • Pork Belly $30.00
    • Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.
STEW & BRAISE STEW & BRAISE
  • Braised Beef Cheek $30.00
    • Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.
  • Moroccan Lamb $29.00
    • Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
  • Duck $31.00
    • Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
  • Pork Hock $28.00
    • Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
  • Blanquette of Veal $30.00
    • Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.
VEGETARIAN VEGETARIAN
  • Garden Melt $18.00
    • Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.
  • Poached Pear Salad $15.00
    • Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
  • Seasonal Vegetables / Salads $10.50
    • Nice side plate for your main or a small extra healthy green shared on your table.
SWEET ENDINGS SWEET ENDINGS
  • Stellar Crumble $15.00
    • Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.
  • Sticky Date Pudding $15.00
    • Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
  • Caramelized Pineapple with Lime Sorbet $15.00
    • Pineapple, Lime Sorbet and Garnish.
  • Chocolate Fondant $17.50
    • Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
  • Affogato $13.50
    • Espresso, Liquor, Ice-cream and Biscotti.
PARTY @ STELLAR PARTY @ STELLAR
  • Canape Group Function Menu $20.00/person
    • Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
  • Canape Group Function Menu $25.00/person
    • Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie
GROUP FUNCTION MENU GROUP FUNCTION MENU
  • 3 Course Set Menu $35.00
    • Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish
  • 3 Course Set Menu $45.00
    • Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
  • 3 Course Xmas Set Menu $55.00
    • Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue
CHRISTMAS SET MENU A CHRISTMAS SET MENU A
  • Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00
CHRISTMAS SET MENU B CHRISTMAS SET MENU B
  • Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Toast + Spreads $7
  • Rosti $5
  • Eggs $4
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Bagels $6.9
    • Jam + Cream cheese
Chopsticks Restaurant (sample menu)
  • Prawn Twisters ½ Dozen $9.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Indian Fried Noodle (Spicy) $10.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Luciano Espresso Bar (sample menu)
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Sausage $4
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Free Range Egg $2.5
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Hell Pizza (sample menu)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
New Town Chinese Takeaways (sample menu)
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Seafood Chow Mein $13.00
    • Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Prawn Fried Rice $11.50
    • Prawns, onions, peas, egg and fried rice
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Le Xom (sample menu)
  • Chicken/Beef/Pork $3
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Blue Dolphin Seafoods (sample menu)
  • All burgers have onions lettuce & sauce
  • PINEAPPLE $2.50
  • MUSHROOM $4.50
  • DOUBLE MEAT $4.70
  • MUSHROOM $2.50
  • CHEESE $2.50
  • TOMATO $4.50
  • BACON + EGG $4.00
The Silk Road Food Post (sample menu)
  • Burger N/A
    • 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
  • Cairo Burger (Kofta, egg ... ) $5.00
  • Double Meat $4.50
  • Small $7.50
  • Squid Ring $0.70
  • Cairo Cuisine Rice $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Sausage $2.00
  • Mix (Chicken, Lamb, Beef & Kofta)
Chats Bar (sample menu)
  • Steak $10.50
  • Prawn $11.50
  • Pork $9.50
  • Pork $10.50
  • Prawn $11.50
  • FIsh $4.20
  • Combination $11.50
  • Chicken Stay on steamed Rice $10.90
Filadelfios (sample menu)
  • Americana $22.50 / $32.50
    • Pepperoni, pepperoni and more pepperoni.
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Long Black $3.00
  • Short Black $3.00
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • 48th Street $22.50 / $32.50
    • Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
  • Flat White $3.50
Pure Cafe Co. (sample menu)
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Egg $2.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Kumara hash $6.5
  • Havoc Bacon (Nitrate free) $6.5
The Brewery (sample menu)
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Gluten-free base – add $2.00
  • Half & half – add $2.00
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Number Eight Kiwi Cafe (sample menu)
  • Hash Browns $2.00
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Eggs (cooked your way) $3.00
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Spice 'n' Life Indian Cuisine (sample menu)
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Aloo Gobhi $17.00
    • Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Mushroom Paneer Tikka $ 8.00
    • Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
  • Beef Korma $20.00
    • Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Cave Rock Sumner Bar (sample menu)
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
Stellar Restaurant and Bar

Stellar Restaurant and Bar

location

Address

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033456888

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Contemporary , Diner , European , Gluten Free , Kiwi , New Zealand , Seafood , Steak , Tapas , Vegetarian

features

Features

Takeaway ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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