Stellar Restaurant and Bar in Christchurch Menu

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Hash Benny $18.50
- Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.
Big Breakfast $21.50
- Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
Garden Gourmet $17.50
- Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich $13.50
- Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
Omelette $17.50
- Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Waffle $14.50
- Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
Muesli $12.50
- Seasonal Fruit, Yoghurt and Milk.
Fruit Salad $13.50
- Yoghurt and Fresh Seasonal Fruit.

Mushroom $4.00
Bacon $4.00
Sausage $4.00
Smoked Salmon $4.00
Tomato $4.00
Hash brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00

Scallops $16.50
- Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.
Whitebait Fritter $17.50
- NZ Whitebait Fritter with Sweet Corn Relish
Balsamic Mushroom $14.50
- Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
Squid $15.50
- Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
Crispy Sesame Chicken $14.50
- Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
Garlic Prawn $16.50
- Pan-Seared Tiger Prawns with Salad.
Pork Ribs $15.50
- Stellar Special Recipe Marinated Pork Ribs.
Trio Bruschetta $13.50
- Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
Garlic Bread $8.50
- Toasted Garlic Bread Slices
Golden Fries $9.50
- Served with Tomato / Aioli Sauce

BBQ Wild Sea Fish $29.00
- Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra
Salmon $30.00
- Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
Scotch Fillet $33.00
- Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
Lamb Belly $31.00
- Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
Pork Belly $30.00
- Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.

Braised Beef Cheek $30.00
- Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.
Moroccan Lamb $29.00
- Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
Duck $31.00
- Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
Pork Hock $28.00
- Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
Blanquette of Veal $30.00
- Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.

Garden Melt $18.00
- Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.
Poached Pear Salad $15.00
- Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
Seasonal Vegetables / Salads $10.50
- Nice side plate for your main or a small extra healthy green shared on your table.

Stellar Crumble $15.00
- Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.
Sticky Date Pudding $15.00
- Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
Caramelized Pineapple with Lime Sorbet $15.00
- Pineapple, Lime Sorbet and Garnish.
Chocolate Fondant $17.50
- Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
Affogato $13.50
- Espresso, Liquor, Ice-cream and Biscotti.

Canape Group Function Menu $20.00/person
- Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
Canape Group Function Menu $25.00/person
- Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie

3 Course Set Menu $35.00
- Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish
3 Course Set Menu $45.00
- Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
3 Course Xmas Set Menu $55.00
- Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue

Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00

Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

Nearby Sample Menus

Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Extra Basmati Rice $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Garlic Naan $4.00
Mint & Yoghurt $3.00

Bacon $5
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Toast + Eggs $10.9

Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Teriyaki Chicken Fried Rice $9.80
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

Shredded Pork with Black Fungus $16.00
Black Bean Beef with Capsicum $16.00
Spicy Beef on Sizzling Plate $16.00
Fish Maw Soup $8.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Abalone POA
OX Triple with Chilli Pepper Dressing $8.00

Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Extra Gravy $4
Eggy Bread 1⁄2 pint French toast. $11
Fries $4.50
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Man Platter $45.50
- Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Jam Wrap $2.20
Hotdog $2.20
Double Meat $4.50
Chicken Filla $6.00
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Hash Browns (4) $2.20
Crumbed Prawns (each/doz) $1.00 /$10.00
Chocolate Explosion Donut $3.00

Mini Hot Dog $8.50
- Served with fries
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Cheesecake $11.90
- Please ask what has been dreamt up today
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Seasonal vegetables $5.00
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Wedges with sour cream $5.00

Chef's Special Soybean Milk $2.50
Spiced Pork Trotter $5.00
Add Extra Spiced Beef +$3.00
Chef's Special Soybean Milk $2.50
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Potato Salad $6.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00

A Selection of Bread and Dips $12.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Bowl of Fries $7.00
- served with aioli
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Steak Fries with Aioli $7.00
Chicken and Cheese Nachos (also available with mince topping) $10.50
Fruit Platter $8.50

Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
200 gms Canterbury Angus grass fed fillet $36.00
Almonds roasted and spiced $7.00
Fries, smoked paprika mayo $7.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Bacon, honey and truffle flavoured popcorn $7.00

Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Bacon 1 Rasher $1.80
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

- add fruit or bacon $14.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
fillet steak and bacon burger $18.50
- fried egg and avocado $9.50
fresh fruit salad with yogurt $10.50
toasted bagels: – cream cheese and jam $6.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- bacon, egg and tomato $9.50

Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Terra viva hot smoked salmon (50g) $6.50
Streaky bacon, smoked cumberland sausage $6
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Mushroom, 2 eggs, spinach $5
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)

Stellar Restaurant and Bar

Canterbury > Christchurch > Stellar Restaurant and Bar

Address

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033456888

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Breakfast , Contemporary , Diner , European , Gluten Free , Kiwi , New Zealand , Seafood , Steak , Tapas , Vegetarian

Features

Takeaway , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Wine , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Stellar Restaurant and Bar in Christchurch Menu

Nearby Sample Menus

Stellar Restaurant and Bar

Canterbury > Christchurch > Stellar Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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Canterbury Restaurants

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