Stellar Restaurant and Bar in Christchurch Menu

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Hash Benny $18.50
- Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.
Big Breakfast $21.50
- Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
Garden Gourmet $17.50
- Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich $13.50
- Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
Omelette $17.50
- Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Waffle $14.50
- Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
Muesli $12.50
- Seasonal Fruit, Yoghurt and Milk.
Fruit Salad $13.50
- Yoghurt and Fresh Seasonal Fruit.

Mushroom $4.00
Bacon $4.00
Sausage $4.00
Smoked Salmon $4.00
Tomato $4.00
Hash brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00

Scallops $16.50
- Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.
Whitebait Fritter $17.50
- NZ Whitebait Fritter with Sweet Corn Relish
Balsamic Mushroom $14.50
- Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
Squid $15.50
- Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
Crispy Sesame Chicken $14.50
- Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
Garlic Prawn $16.50
- Pan-Seared Tiger Prawns with Salad.
Pork Ribs $15.50
- Stellar Special Recipe Marinated Pork Ribs.
Trio Bruschetta $13.50
- Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
Garlic Bread $8.50
- Toasted Garlic Bread Slices
Golden Fries $9.50
- Served with Tomato / Aioli Sauce

BBQ Wild Sea Fish $29.00
- Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra
Salmon $30.00
- Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
Scotch Fillet $33.00
- Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
Lamb Belly $31.00
- Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
Pork Belly $30.00
- Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.

Braised Beef Cheek $30.00
- Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.
Moroccan Lamb $29.00
- Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
Duck $31.00
- Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
Pork Hock $28.00
- Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
Blanquette of Veal $30.00
- Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.

Garden Melt $18.00
- Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.
Poached Pear Salad $15.00
- Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
Seasonal Vegetables / Salads $10.50
- Nice side plate for your main or a small extra healthy green shared on your table.

Stellar Crumble $15.00
- Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.
Sticky Date Pudding $15.00
- Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
Caramelized Pineapple with Lime Sorbet $15.00
- Pineapple, Lime Sorbet and Garnish.
Chocolate Fondant $17.50
- Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
Affogato $13.50
- Espresso, Liquor, Ice-cream and Biscotti.

Canape Group Function Menu $20.00/person
- Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
Canape Group Function Menu $25.00/person
- Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie

3 Course Set Menu $35.00
- Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish
3 Course Set Menu $45.00
- Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
3 Course Xmas Set Menu $55.00
- Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue

Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00

Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

Nearby Sample Menus

Caramelized Pear
N.Z Hoki $4
- panko crumbed- per piece
Brazil nuts
Sour cream, mustard
Cucumber
Jalapeno
Crispy Bacon $10
Hydro Lettuce

Chicken and Vegetables Soup $4.50
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Cashews $3.00
Beef Chow Mien $9.50
Seafood Fried Rice $11.00
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian

Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Mango Lassi $5
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Chilli Chicken and fried rice $21

Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander

Onion Rings $9.00
Mash and Gravy $5.50
Eggs** $4.00
Piece of Blue Cod $12.50
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.

Steak $6.00
Bacon $2.50
Fish $4.40
Pacific Oysters (Doz) $16.00
Double Meat $4.70
Chicken Nugget (Doz) $8.00
Beetroot $4.20
Hot Dog or Battered Sausage $2.00

Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast

Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Bacon $5.00
Black Pudding $5.00
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Smoked Tomato Salsa $3.50

Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Pickle $2.50
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Chocolate Naan $5.00

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Warmed Olives $6.00
- w/ chilli & lemon
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Cauliflower Cheese $10.00
- baked to order
Tomato Salad $8.00
- w/ balsamic & house made curd

11.00 to 3.00
Bacon Buttie
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
All Day Dine In or Take Out
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Daily Mrs Hucks Salad $9.00

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
The Protein Pack $15.00
Ediballs $3 or $5 for two packs
Free Range Chicken Tenders
Cheeky Chicken $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Butter, duck fat potatoes or prawns $7.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50

French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces

- Small $11.50
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Medium $15.50
- Medium $18.00
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
- Large $29.00
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Medium $17.00

Stellar Restaurant and Bar

Canterbury > Christchurch > Stellar Restaurant and Bar

Address

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033456888

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Breakfast , Contemporary , Diner , European , Gluten Free , Kiwi , New Zealand , Seafood , Steak , Tapas , Vegetarian

Features

Takeaway , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Wine , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Stellar Restaurant and Bar in Christchurch Menu

Nearby Sample Menus

Stellar Restaurant and Bar

Canterbury > Christchurch > Stellar Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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