Stellar Restaurant and Bar in Christchurch Menu

 CHRISTMAS SET MENU B

• Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

 CHRISTMAS SET MENU A

• Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00

 GROUP FUNCTION MENU

• 3 Course Xmas Set Menu $55.00
  • Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue
• 3 Course Set Menu $45.00
  • Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
• 3 Course Set Menu $35.00
  • Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish

 PARTY @ STELLAR

• Canape Group Function Menu $25.00/person
  • Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie
• Canape Group Function Menu $20.00/person
  • Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee

 SWEET ENDINGS

• Affogato $13.50
  • Espresso, Liquor, Ice-cream and Biscotti.
• Chocolate Fondant $17.50
  • Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
• Caramelized Pineapple with Lime Sorbet $15.00
  • Pineapple, Lime Sorbet and Garnish.
• Sticky Date Pudding $15.00
  • Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
• Stellar Crumble $15.00
  • Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.

 VEGETARIAN

• Seasonal Vegetables / Salads $10.50
  • Nice side plate for your main or a small extra healthy green shared on your table.
• Poached Pear Salad $15.00
  • Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
• Garden Melt $18.00
  • Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.

 STEW & BRAISE

• Blanquette of Veal $30.00
  • Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.
• Pork Hock $28.00
  • Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
• Duck $31.00
  • Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
• Moroccan Lamb $29.00
  • Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
• Braised Beef Cheek $30.00
  • Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.

 GRILL

• Pork Belly $30.00
  • Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.
• Lamb Belly $31.00
  • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
• Scotch Fillet $33.00
  • Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
• Salmon $30.00
  • Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
• BBQ Wild Sea Fish $29.00
  • Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra

 LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share

• Golden Fries $9.50
  • Served with Tomato / Aioli Sauce
• Garlic Bread $8.50
  • Toasted Garlic Bread Slices
• Trio Bruschetta $13.50
  • Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
• Pork Ribs $15.50
  • Stellar Special Recipe Marinated Pork Ribs.
• Garlic Prawn $16.50
  • Pan-Seared Tiger Prawns with Salad.
• Crispy Sesame Chicken $14.50
  • Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
• Squid $15.50
  • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
• Balsamic Mushroom $14.50
  • Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
• Whitebait Fritter $17.50
  • NZ Whitebait Fritter with Sweet Corn Relish
• Scallops $16.50
  • Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.

 SIDES / EXTRAS / LIGHTS

• Mix Fruit $4.00
• Toast $4.00
• Ice Cream $4.00
• Yoghurt $4.00
• Avocado Salsa $4.00
• Hollandaise $4.00
• Spinach $4.00
• Egg $4.00
• Hash brown $4.00
• Tomato $4.00
• Smoked Salmon $4.00
• Sausage $4.00
• Bacon $4.00
• Mushroom $4.00

 BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday)

• Fruit Salad $13.50
  • Yoghurt and Fresh Seasonal Fruit.
• Muesli $12.50
  • Seasonal Fruit, Yoghurt and Milk.
• Waffle $14.50
  • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
• Omelette $17.50
  • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
• Egg Open Sandwich $13.50
  • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
• Garden Gourmet $17.50
  • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
• Big Breakfast $21.50
  • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
• Hash Benny $18.50
  • Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.

235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

• Christchurch Contemporary Menus
• Christchurch Gluten Free Menus
• Christchurch Diner Menus
• Christchurch Steak Menus
• Christchurch Tapas Menus
• Christchurch New Zealand Menus
• Christchurch Kiwi Menus
• Christchurch Breakfast Menus
• Christchurch Vegetarian Menus
• Christchurch European Menus
• Christchurch Seafood Menus

Canterbury Restaurants

• Canterbury Contemporary Menus
• Canterbury Gluten Free Menus
• Canterbury Diner Menus
• Canterbury Steak Menus
• Canterbury Tapas Menus
• Canterbury New Zealand Menus
• Canterbury Kiwi Menus
• Canterbury Breakfast Menus
• Canterbury Vegetarian Menus
• Canterbury European Menus
• Canterbury Seafood Menus

South Island Restaurants

• South Island Contemporary Menus
• South Island Gluten Free Menus
• South Island Diner Menus
• South Island Steak Menus
• South Island Tapas Menus
• South Island New Zealand Menus
• South Island Kiwi Menus
• South Island Breakfast Menus
• South Island Vegetarian Menus
• South Island European Menus
• South Island Seafood Menus

New Zealand Restaurants

• New Zealand Contemporary Menus
• New Zealand Gluten Free Menus
• New Zealand Diner Menus
• New Zealand Steak Menus
• New Zealand Tapas Menus
• New Zealand New Zealand Menus
• New Zealand Kiwi Menus
• New Zealand Breakfast Menus
• New Zealand Vegetarian Menus
• New Zealand European Menus
• New Zealand Seafood Menus