Stoked Restaurant in Waikato Menu

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Crispy pork crackling $10.00
- Homemade apple sauce
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Pulled pork sliders $16.00
- Apple slaw

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)

Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Side salad $8.00
Apple slaw $8.00
Additional sauces $1.00

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

Deep blue
- Bacon, blue cheese & mushroom
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Pig out
- Pulled pork, red onion & hoisin sauce
Shore bird
- Chicken, cranberry & brie
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Gluten free pizza bases $3.00
Half & half pizzas available extra $2.00

Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

-Fresh fish bites & fries $12.00
-Pulled pork slider & fries $12.00
-Beef pattie & cheese slider & fries $12.00
-Ham, cheese & pineapple pizza $12.00
Ice cream sundae $6.00

Nearby Sample Menus

Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Churros - dulce de leche $11
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Eggnog ice cream & gingerbeer float $8
Affogatto - espresso - ice cream - frangelico $13
Bourbon ice cream & cola float $10
Confit duck & cracked wheat salad - barberries - almond cream $20
Sous vide chicken breast - cauliflower – corn – gnocchi $25

Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Salmon $8
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-Salmon $24
Chicken $6

Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
200g Link CHORIZO sausage $10.00
Barbecue street corn with sweet paprika butter GF $8.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Warm cheese cornbread $8.00
- with brown butter V
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad

T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Poached or fried eggs $4
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Smoked salmon $7

BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Wedges $9.00
- Bacon, cheese and sour cream
Eggs Benedict $14.50
- Your choice of bacon or ham
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
● Baked Beans and Bacon Stack $9.00
- With an egg
Fries (large) $5.00

Cheese & Garlic $4.50
all main dishes are served with rice
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce

Coleslaw (Large) $6.50
Assorted Desserts $4.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Old-style chips (Regular) $4.50
Old-style chips (Large) $6.50
Portuguese Rolls (Regular) $4.50
Corn on the Cob (Regular) $4.50

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Sizzling Spanish baked egg with spicy chorizo and toast $12
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Workman's Herby Bread $5

Hot dog n chips $10
Beef burger n chips $14
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Garlic bread $6
Mince & eggs w toast $14
Bowl of fries $6
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

Instone homemade pancakes $15.50
- With fruit & maple syrup
-Salmon, cream cheese & capers $12.50
Winter oats (porridge) $11.00
- Served with fruit
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Muesli $11.00
- With fruit & yoghurt
-Bacon, avocado & cream cheese $12.50
-Or ciabatta $11.50
Egg florentine $15.50
- With bacon or salmon

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce

Chefs Soup of the Day $13.00
- Served with warm bread and butter
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Potato Mash $6.50
Hand Cut Chips $7.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Add 6 Mussels $6.00

Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

Grilled Halloumi $16.5
- orange & pine nut salad
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Steamed Mussels $14.5
- garlic sauce / crusty bread

Stoked Restaurant

Waikato Region > Waikato > Stoked Restaurant

Address

19 Esplanade, Whitianga 3510, New Zealand

Phone

078660029

Email

info@getstoked.co.nz

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Stoked Restaurant in Waikato Menu

Nearby Sample Menus

Stoked Restaurant

Waikato Region > Waikato > Stoked Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Esplanade, Whitianga 3510, New Zealand

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Waikato Region Restaurants

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