Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Smoked salmon $7
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Side salad $5.50
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • - Bacon, Avocado and Tomato $12.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Ham & Tomato Quiche $8.50
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Hot Chips $6.50
    • with Aioli
  • Fish & Chips $22.00
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Mince Potato Top Pie $7.00
  • Shrimp Salad $18.00
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Fries with bacon salt $6.5
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Gf can be done gluten free, please ask.
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • The classic B.L.T on foccacia bread with fries $14
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Or
  • $20.00 Specials
  • * Garden Fresh Salad & Fries
  • * Chicken & Mushroom Fettuccini
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Bacon, sausage, salmon $4.00
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Sides
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Savoury mince on toast
  • -Bacon, avocado & cream cheese $12.50
  • Served 6:30 am -2 pm
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • -Add poached egg $15.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • Work Wedges S $8 / L $15
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Fisht bites & chips / Sausage & chips $7.00
  • Creamy Mushroom $17.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • -With your choice of Bacon & Banana or $16.50
  • Mini Breakfast $16.50
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Sausage & Fries $9.50
  • Butter chicken $ 3.30
  • Pork Dumpling $2.00
  • Steak/cheese & tomato $3.30
  • Crab Stick $2.20
  • Steak & mushroom $ 3.30
  • Mince $ 3.30
  • Mince savoury $1.00
  • Bacon & Egg English Muffin $3.50
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand