Stoked Restaurant in Waikato Menu

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Crispy pork crackling $10.00
- Homemade apple sauce
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Pulled pork sliders $16.00
- Apple slaw

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)

Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Side salad $8.00
Apple slaw $8.00
Additional sauces $1.00

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

Deep blue
- Bacon, blue cheese & mushroom
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Pig out
- Pulled pork, red onion & hoisin sauce
Shore bird
- Chicken, cranberry & brie
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Gluten free pizza bases $3.00
Half & half pizzas available extra $2.00

Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

-Fresh fish bites & fries $12.00
-Pulled pork slider & fries $12.00
-Beef pattie & cheese slider & fries $12.00
-Ham, cheese & pineapple pizza $12.00
Ice cream sundae $6.00

Nearby Sample Menus

Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00

Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Bacon and Egg Toasted Sandwich $8.50
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
-Upgrade with Sausage and Hash Browns $12.00
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Fries (small) $3.00

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Rustic fries with salt and pepper spice, aioli $8.00
Salt and pepper squid with chipotle mayo $16.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
season al vegetables with extra virgin olive oil and sea salt $7
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25

- Smoked Salmon, Cream Cheese and Capers $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Counter / Cabinet Food
Bagels & Toasts
- Plain, Sesame or Parmesan
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00

Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Rice $3
Chicken $3
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Fish $3
Beef $3
Duck $5
Vegetable $2

Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Soul Kumara Chips $5.50
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Gluten Free Option $2.20

Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Smoked Salmon $5.00
Chicken $5.00
Sour Cream $2.00
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Toast $2.00

Hash Brown $ 1.50
Scallops $ 2.00
Banana Fritter $ 3.00
Sausage $ 1.80
Mussels Fritter $ 3.00
Hamburger $ 6.00
Surfer Burger $ 13.00
Choc or Jam Donut $ 4.50

Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Mushroom bruschetta $11
Sesame wings $10
Mini mussel fritters $13
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Sweet Onion Pizza bread $12.00

Shrimp Cocktail $11.80
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Crumbed Camembert with Plum Sauce $14.50
Mushrooms & Bacon $13.50
Garlic & Herb Bread $5.20
Toast $5.00
- three slices of toast with spreads
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Scoop of chips $5
- with tomato sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Kumara chips $7
- with tomato sauce

Bowl of Chips $3.00 or $6.00
Nachos $12.00
All burgers are served w/chips N/A
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Ham burger $10.50
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Chicken Nuggets and Chips $9.00
Deep fried Seafood Cluster $15.00

Stoked Restaurant

Waikato Region > Waikato > Stoked Restaurant

Address

19 Esplanade, Whitianga 3510, New Zealand

Phone

078660029

Email

info@getstoked.co.nz

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Stoked Restaurant in Waikato Menu

Nearby Sample Menus

Stoked Restaurant

Waikato Region > Waikato > Stoked Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Esplanade, Whitianga 3510, New Zealand

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Waikato Region Restaurants

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