Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

  • 6x Oyster (2.50ea) $14.00
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • Paua Fritter $6.00
  • Potato Fritter $1.00
  • Steak and Egg $5.50
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Teriyaki Chicken
    • Udon
  • Curry Chicken Udon $14.50
  • Teriyaki Salmon $16.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Seafood Udon $11.50
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Breads for two $14.5
    • artisan bread served w house dips
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • -Full $22.99
  • -Half $11.99
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • all main dishes are served with rice
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • all main dishes are served with rice
  • - Half $9.50
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • -Seaweed Salad $10.00
  • Prawn Udon Noodle Soup $16.00
  • -Full $17.00
  • ●Salads
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Four delicate smoked salmon blinis $10.50
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • +Handmade conserves or marmalade $8.00
  • French Crepes
  • Free range egg $2.00
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Add mozzarella, pesto & caramelised onion
  • Add garlicky ham & brie with cornichons
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Aioli $2.00
  • Fish bites with curly fries $10.90
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • CT Hash brown $4.00
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Potato Fritter $ 1.50
  • Mussels $ 1.50
  • Oysters
  • Mussels Fritter $ 3.00
  • Kumara $ 4.50
  • Chips (min) $ 2.50
  • Cajun Wings $ 2.00
  • GF Burger $ 10.00
  • -Kumara fries with aioli $6.50
  • Chips $6.50
    • Spud fries with tomato sauce
  • Served 6:30 am - 2 pm
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Toasted bagels
  • -Or ciabatta $11.50
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • Delish 3 slider selection w handcut fries $20
  • -parmesan & dukkah $9
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
  • Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • -$½ doz $16
  • Curly fries $7
  • -Fresh snapper $6.50
  • Mussel fritter $4.00
  • Wedges $4.50
  • Fish
  • Cheese $1.00
  • -Fresh tarakihi $5.00
  • Rissole Battered $3.50
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Roti $2.50
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Mixed Pickle $2.50
  • Gulab jamun $4.00
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Paper (Poppadom) $2.50
  • Cheese & Garlic Naan $4.50
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Bread Selection $10.00
    • With Condiments
  • Kumara chips $7
    • with tomato sauce
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Homemade tartare, aioli or mayo $1
  • Scoop of chips $5
    • with tomato sauce
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered or pan fried fish of the day POD
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand