Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • gluten free bread options add $2
  • hollandaise or aioli $2
  • fish and chips $11
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • big steak fries and house aioli $6
  • -add you sides
Katsubi Donburi (sample menu)
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Seafood Udon $11.50
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
Waihi RSA (sample menu)
  • Battered fish $12.00
  • Peppercorn Sauce $2.00
  • Beef Curry $19.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • 12 years and under
  • Butter chicken with rice and naan bread $19.00
  • Chicken Schnitzel $12.00
Nero's (sample menu)
  • ½ & ½ pizza $2
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Lakeland House Restuarant (sample menu)
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Four delicate smoked salmon blinis $10.50
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Ironique Cafe and Bar (sample menu)
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Add bacon or sausage $5.00
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • or plain $7.50
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Hot Water Brewing Co (sample menu)
  • -W chips $18
  • Sesame wings $10
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Pork scratchings $5
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • House cut double fried chips $6
  • -W chips $18
Coromandel Mussell Kitchen (sample menu)
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • Thai green curry $24
    • w coconut cream & lime
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Tomato & basil $24
    • w chorizo
  • Preserves & cream cheese bagel $10
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Oyster Cocktail $12.80
  • Toast $5.00
    • three slices of toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Mushrooms & Bacon $13.50
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Crumbed Camembert with Plum Sauce $14.50
  • Garlic Bread $4.90
  • Three Scrambled Eggs with toast $10.30
Raglan Roast Food Department (sample menu)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Rosemary focaccia $10.00
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
The Rusty Snapper (sample menu)
  • Sausage $1.00
  • Mini hotdogs and chips with sauce
  • All meals - $5.00
  • Fish bites and chips with tomato sauce
  • Two fillings, .50c per extra filling
  • Steak $9.00
  • Toasted Sandwich $4.00
  • Cheese, onion, ham, egg, pineapple, bacon,
Coromandel Kebab House (sample menu)
  • Lamb on chips $9.00
  • All meal comes with rice/salad and dips
  • Lamb burgers $11.00
  • Peri peri chicken R$17/L$20/F$25
  • Lamb iskender $15.00
  • -Lamb kebab $10.00
  • Mussakka meals with rice and salad
  • -Mixed meat kebab $11.00
Raglan Bakehouse Cafe (sample menu)
  • Cheese Burger $4.90
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Spaghetti on Toast $5.00
  • Chicken Burger $5.80
  • Fish $4.00
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Butter Chicken/Chicken Curry $11.00
  • Chicken nugget $0.80
Deejays Gourmet Griller Ltd. (sample menu)
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Rangiriri Hotel (sample menu)
  • Mini Hot Dogs and Chips $9.00
  • Nachos $12.00
  • Deep fried Asian Snack $15.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Ham burger $10.50
  • Deep fried Seafood Cluster $15.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Chips $6.00
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

email

Email

info@getstoked.co.nz

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand
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