Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

  • Zucchini Entree $2.00 each
  • Veg Falafel Reg $9.00 Large $10.50
  • Veg Falafel Reg $10.00 Large $14.00
  • Combo Deal $5.00
  • Adana Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Lasagna N A
  • Chicken Burger $7.50
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Benedict w salmon $17.00
  • Bacon & Eggs $13.00
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • BLT Bagel w honey mustard half portion $8.50
  • BLT Bagel w honey mustard full portion $14.50
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • -Reg $5.50
  • -3 Filling $7.90
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Fish bites with curly fries $10.90
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • CT Hash brown $4.00
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Sour Cream $2.00
  • Garlic Bread $13.00
    • Ciabatta baked on-site
  • GF Toast $2.00
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Mushroom bruschetta $11
  • Chicken mole tacos $12
    • w pinto beans
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • House cut double fried chips $6
  • Pork scratchings $5
  • -W chips $18
  • Sesame wings $10
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Traditional turkish mezes with pita bread
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • "Eat right, be bright"
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Side of fries with tomato sauce $6.50
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Add Fries $4.00
  • Add Fries $4.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Hand Cut Chips $7.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Salad $6.50
  • Potato Mash $6.50
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • ●Vegetarian
  • Chips S $4 / L $8
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • ●Beef
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Rosemary focaccia $10.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Garlic focaccia $10.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • - garlic sea salt $9
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • O.M.G cheeseburger $26
    • Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • -beer battered fish + rocket + caper aioli
  • -beer battered fish + rocket + caper aioli
  • Kids fish n chips $10.5
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Chicken nugget $0.80
  • Rissole Battered $3.50
  • Garlic butter $1.50
  • Onions $0.50c
  • Cheesy weezy chips $5.00
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • Potato fritter $1.00
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • French toast $14.50
  • Full breary $18.00
  • Eggs bene, w/bacon or $17.00
  • Muesli $0.00
  • Eggs anyway $9.00
  • Extras $4.00
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand