Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Churros - dulce de leche $11
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Brocollini - almonds - anchovy crumbs $8
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Shoestring fries - ailoi $7
  • Chickpea chips - chipotle crème fraiche $10
  • Bourbon ice cream & cola float $10
Stoked Eatery (sample menu)
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Cheesy garlic bread $8.00
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Cheesy toast $7.00
Punnet cafe (sample menu)
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
Nero's (sample menu)
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
Lakeland House Restuarant (sample menu)
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
Cafe Agora (sample menu)
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Agora fried chicken $15.50
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
KY (sample menu)
  • Special - 12 Mussels $9.50
  • Curry Chicken on Rice $12.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • Tarakihi $3.80
  • Curry Beef on Rice $12.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • Lemon Chicken on Rice $12.00
Pokeno Takeaway (sample menu)
  • Egg burger $4.00
  • Beef fried rice $12.00
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Combination fried rice $14.00
  • Ham and pineapple $3.00
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Carton of chicken muggets *8 $3.50
  • Bacon $3.50
Ngatea Hotel (sample menu)
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • Onion bhaji $6.00
Mini India (sample menu)
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • POPPADOM(4PCS) $2.00
  • RARRA CHICKEN $16.50
    • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
Pickle and Plum Cafe (sample menu)
  • Breakfast omelet $9.00
  • Toast & jam $4.00
  • Muesli $0.00
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • French toast $14.50
  • Blueberry pancakes $12.00
  • Eggs bene, w/bacon or $17.00
Raglan Bakehouse Cafe (sample menu)
  • Cheese & Onion $4.50
  • Butter Chicken/Chicken Curry $11.00
  • Hamburger $4.00
  • Pineapple Fritter $1.50
  • Steak & Egg $4.90
  • Hot Dog $2.00
  • Steak Eggs & chips/steak chips & salad $18.50
  • Vegetarian Burger $6.80
Grill @ 42 (sample menu)
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Bread Selection $10.00
    • With Condiments
  • Scotch Fillet $28.00
    • Prime 250g
The Baker's House (sample menu)
  • Hot Dog $2.50
  • Steak & curry $ 3.30
  • Vegetarian pie $3.00
  • Crab Stick $2.20
  • Bacon & egg aviche $4.00
  • Bacon pizza $3.00
  • Steak & kidney $ 3.30
  • Bacon & egg $ 3.30
Rangiriri Hotel (sample menu)
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Fish Bites and Chips $9.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Sirloin Steak, Chips & Eggs $17.00
  • Deep fried Seafood Cluster $15.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Wedges $10.00
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

email

Email

info@getstoked.co.nz

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand
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