Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

  • All $11.90
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • All $11.90
  • Extra Chicken Patty $3.50
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • Extra Sauce/ Ingredient $0.50
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Tomato $3.00
  • Free range egg $2.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Chutney - hollandaise $3.00
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Garlic and herb bread $6.50
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • V6 Tom Yum $8
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • Y1 Chicken Salad: Larb Gai $15
    • Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
  • V9 Curries and Main Stir Fries $14.50
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • Soup as main $17
  • Workman's steaks Eye $36 / Scotch $34
  • All Meals Served With Roast Vegetables
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Homemade hot porridge with cream and brown sugar $10
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Malai Kofta $14.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Dolma $1.00
    • Vine leafs and rice in it
  • Traditional turkish mezes with pita bread
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • "Eat right, be bright"
  • "A healthy food for a wealthy mood"
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Smarty Bags $2.00
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Homemade chicken tenders & chips $12.50
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Amazing Grace
    • Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Market Fish $37
    • Explained by your wait staff
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -tempura with soy mirin and seaweed salad $24/48
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Kumara Fries $10.00
    • With aioli
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Moroccan Spiced Chicken Salad $24.5
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand