Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

  • Chicken & Mushroom $6.00
  • Fresh Tarakihi(1 10-120g) $5.50
  • 6x Chicken Nugget $5.00
  • Fresh Snapper(110-120g) $6.50
  • Ham and Cheese $4.50
  • Corn Fritter $3.50
  • G $7.00
    • Hoki, hotdog, chips
  • Come with a little juice box
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Borek $5.00
  • Combo Deal $5.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Lamb Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Traditional N/A
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Thin cracker crust $1.00
  • Triple cheese $4.99
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Garlic prawns Sml $10.99 / Lg $15.99
    • Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
  • Chicken bites $6.99
  • -With Bacon $15.00
  • Hot Chips $6.50
    • with Aioli
  • Scotch Fillet & Chips $26.50
  • BLAT $13.50
    • on Toasted Bread
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Savoury Mince $13.50
    • on Thick Toast
  • * Roast of the Day with Gravy
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Fish Burger & Fries & Tartare Sauce
  • *Breakfast Bacon Eggs & Chips
  • *Venison Burger & Fries with Cranberry Sauce
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Fisherman's Basket Selection
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • Gluten Free Option $2.20
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Tomato Sauce $2.00
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Oysters
  • Donuts $ 2.00
  • Squid Rings $ 1.50
  • Lasagne $ 3.00
  • Nuggets $ 0.80
  • Fish Cake $ 3.00
  • Potato Fritter $ 1.50
  • Pineapple Fritter $ 2.00
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Raita $3.50
  • Butter Prawn $18.00
    • Prawn cooked in rich tomato and butter gravy
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
  • Homemade Stew $10.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
  • Honey chicken fried rice $13.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Hamburgers $3.50
  • Bacon and egg $4.30
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Chicken burger $4.50
  • Curry roll $2.00
  • Potato fritter $.80
  • Large $25.00
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • - Add smoked salmon $20.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Salad $6.50
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add Fries $4.00
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand