Stoked Restaurant in Waikato Menu

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Crispy pork crackling $10.00
- Homemade apple sauce
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Pulled pork sliders $16.00
- Apple slaw

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)

Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Side salad $8.00
Apple slaw $8.00
Additional sauces $1.00

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

Deep blue
- Bacon, blue cheese & mushroom
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Pig out
- Pulled pork, red onion & hoisin sauce
Shore bird
- Chicken, cranberry & brie
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Gluten free pizza bases $3.00
Half & half pizzas available extra $2.00

Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

-Fresh fish bites & fries $12.00
-Pulled pork slider & fries $12.00
-Beef pattie & cheese slider & fries $12.00
-Ham, cheese & pineapple pizza $12.00
Ice cream sundae $6.00

Nearby Sample Menus

Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
+ bacon $3.50
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Pasta of day
- See blackboard
Wedges $12.95
- with sour cream + salsa
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce

Reguar Donburi & Miso Combo $14.00
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Seafood Udon $11.50
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50

Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
mixed leaf salad with shaved parmesan $7
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli

Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

Oven baked beer battered fries $7.50
- with aioli or sour cream
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Soup of the day $11.50
- with garlic bread
Chicken, mushroom and green pea fettuccine $17.50
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Hotpots $10.50
- see our specials board for today's flavours

Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Bacon, Avocado and Tomato $12.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Fig & Walnut Toast w' Ricotta and Honey $8.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA

Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
With cheese $8
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Available with chicken salt or lemon pepper N/A
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Meat lovers $13 / $16
- Ham, salami, bacon, beef

Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Pork Belly $32
- w sticky rice, Asian greens
½ & ½ pizza $2
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese

Crispy Roast Duck on Rice $13.00
Sweet & Chilli Sauce Pork on Rice $12.00
30 Chicken Nibbles & $4.00 Chips $25.00
BBQ Pork Ho Fun $12.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
8 Chicken Thighs & Chips $28.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
Fried Rice Vermicelli in Singapore Style $12.00

Chips $ 5.00
- cheese & mayo
Chicken Burger $ 7.50
Prawns $ 2.00
Corn fritter $ 3.00
Sausage $ 1.80
Scallops $ 2.00
Crab Sticks $ 2.00
Squid Rings $ 1.50

Beef and Ale Pie $6.00
Ploughman Sandwich $6.00
Cold Pork Pie $6.00
Homemade Stew $10.00
Scone $3.50
Muffin $4.00
Cheese Mouse trap $5.00
Soup of the day $8.00

Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Seasonal Vegetables $7.50
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Add Fries $4.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Potato Mash $6.50
Salad $6.50

Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread

Bacon $1.50
Rissole Battered $3.50
Mussel fritter $4.00
Potato fritter $1.00
Chicken $6.00
Ham $1.50
Paua fritter $6.50
-Fresh tarakihi $5.00

Stoked Restaurant

Waikato Region > Waikato > Stoked Restaurant

Address

19 Esplanade, Whitianga 3510, New Zealand

Phone

078660029

Email

info@getstoked.co.nz

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Stoked Restaurant in Waikato Menu

Nearby Sample Menus

Stoked Restaurant

Waikato Region > Waikato > Stoked Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Esplanade, Whitianga 3510, New Zealand

Waikato Restaurants

Waikato Region Restaurants

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