Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

Good Union (sample menu)
  • Green round beans, smoked butter and almonds GF $8.00
  • 200g Beef brisket, house made rub $16.00
  • Polenta chips with sRiracha Mayo V $8.00
  • 200g Link CHORIZO sausage $10.00
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Warm bap V $4.00
DK's Burger Bar (sample menu)
  • Fish Burger (Small/Large) $6.80/$9.80
  • Bacon Egg (Small/Large) $7.80/$10.80
  • 6x Squid Rings (1.20ea) $6.00
  • Come with a little juice box
  • 6x Chicken Nugget $5.00
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • 6x Scallops (2.80ea) $15.00
  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
Smith & McKenzie Chophouse (sample menu)
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • -Wholegrain
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Steak fries, tomato sauce
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • -Garlic prawns (5)
  • -Salt & pepper squid (6)
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
Vine Eatery & Bar (sample menu)
  • •Mains
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Spoon and Paddle (sample menu)
  • Corn Chips, Sour cream, Guacamole $6.5
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Avo, Goats Cheese, Hollandaise $4
  • Bacon + Egg Bap $15
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Tandoori Chambers Restaurant & Bar (sample menu)
  • Basmati Rice $3.50
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Papadum $2.50
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Salad $4.00
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Nandos Victoria Street Hamilton (sample menu)
  • Caramelised Onion $1.50
  • Potato Salad (Regular) $4.50
  • Old-style chips (Regular) $4.50
  • Coleslaw (Large) $6.50
  • Side Garden Salad $4.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Feta $1.50
  • Spicy Rice (Regular) $4.50
Thai Orchid Restaurant (sample menu)
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • Vegetables $3
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
Sushi Takeaways Raglan (sample menu)
  • -Half $8.00
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • ●Nigiri
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • -Seaweed Salad $10.00
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • -Full $17.00
KY (sample menu)
  • Lemon Chicken on Rice $12.00
  • Special - 12 Oysters $15.00
  • 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
  • Sweet & Sour Pork on Rice $12.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • 4 Chicken Thighs & Chips $14.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • Butter Chicken on Rice $12.00
Iskender Kebab (sample menu)
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • "Eat right, be bright"
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • "Eat right, be bright"
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "A healthy food for a wealthy mood"
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Dolma $1.00
    • Vine leafs and rice in it
Sweet Rose Espresso (sample menu)
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Bacon $14.90
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Eggs on Toast $8.90
    • Made however you choose
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
Grace O'Malleys Irish Inn (sample menu)
  • Eggs on Toast
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • Cheese and bacon pizza with chips $12.50
  • Ribs & Wings $26.00
    • 1/2 kilo ribs and 1/2 kilo buffalo wings
  • House Fries $5.00
  • Homemade chicken tenders & chips $12.50
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
Centennial Ave Takeaways (sample menu)
  • BBQ meat lovers $7.50
  • Rissole Battered $3.50
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • -Fresh gurnard $5.00
  • -Hoki $3.50
  • Hawaiian $6.50
  • Egg $5.50
  • -Dory $4.50
Hurry 4 Curry (sample menu)
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
  • Kashmiri Naan $5.50
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • Lamb $17.50
  • Pappadoms - 4 pieces $2.00
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

email

Email

info@getstoked.co.nz

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand
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