Stoked Restaurant in Waikato Menu

SHARING BITES SHARING BITES
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Pulled pork sliders $16.00
    • Apple slaw
STOKED BOARDS STOKED BOARDS
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS SIDES & SALADS
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Side salad $8.00
  • Apple slaw $8.00
  • Additional sauces $1.00
FROM THE CHARCOAL OVEN FROM THE CHARCOAL OVEN
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Gluten free pizza bases $3.00
  • Half & half pizzas available extra $2.00
ROOM FOR DESSERT ROOM FOR DESSERT
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
KIDS MENU KIDS MENU
  • -Fresh fish bites & fries $12.00
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • -Ham, cheese & pineapple pizza $12.00
  • Ice cream sundae $6.00

Nearby Sample Menus

  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • •Risotto, Pasta, Other
  • Seasonal Vegetables $8
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Sampler Platters To Share
  • Scored Olives, Mixed, Marinated & Spicy $9
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • -Three Choices $36
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Crispy fried pickled cucumber, mustard mayo $7
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • All Meals Served With Roast Vegetables
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Homemade hot porridge with cream and brown sugar $10
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Traditional turkish mezes with pita bread
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Cheese cake $4.50
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Dolma $1.00
    • Vine leafs and rice in it
  • "Eat right, be bright"
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Tomato & basil $24
    • w chorizo
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • Garden salad $7
  • Beef burger n chips $14
  • Bowl of fries $6
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Topping List In-Store $10.00
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Fries $7.00
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • Bacon Spinach Rosti $4.00
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • - Add smoked salmon $20.00
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Potato Gratin $10.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Garden Salad $8.00
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
  • BUTTER PANEER $15.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • LAMB SEEKH KABAB $10.00
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • MANGO LASSI $5.00
    • Yogurt and mango drink
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Cheese & Garlic Naan $4.50
  • Keema Naan $4.50
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Scallops $19.50
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Mussakka meals with rice and salad
  • -Chicken kebab $12.00
  • Baklava $3.00
  • Kebab Regular
  • -Lamb kebab $10.00
  • Chicken burger $11.00
  • Vegetarian mixed burgers $10.00
  • Chicken on chips $9.00
  • Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
    • Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
  • Bami Goreng (Spicy) $14.50
    • Southeast Asian style spicy curry flavour stir fried noodle
  • Beef Pot Rice Set $15.50
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
  • Panna Cotta $7.50
    • Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
  • Roast Chicken Noodle Soup $13.00
    • Roast chicken noodle soup with egg noodle & broccoli
  • Ramen Only $14.00
  • Tom-Yum Soup (Chicken) $11.50
    • Thai style spicy herb based soup with chicken
  • SALAMI $10
  • Bacon
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Kumara Fries $5.5
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Add Chorizo $3
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Chicken nuggets $0.80
  • Fish $8.50
  • Steak & egg $9.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Chips (minimum) $3.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Fish cake $1.70
  • Oysters $2.00
Stoked Restaurant

Stoked Restaurant

location

Address

19 Esplanade, Whitianga 3510, New Zealand

phone

Phone

078660029

clock

Opened hours

Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Esplanade, Whitianga 3510, New Zealand