Address
19 Esplanade, Whitianga 3510, New Zealand
Stoked Restaurant in Waikato Menu
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SHARING BITES-
Crispy pork crackling $10.00
- Homemade apple sauce
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Pulled pork sliders $16.00
- Apple slaw
STOKED BOARDS-
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
SIDES & SALADS-
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
- Side salad $8.00
- Apple slaw $8.00
- Additional sauces $1.00
FROM THE CHARCOAL OVEN-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
WOODFIRED PIZZAS-
Deep blue
- Bacon, blue cheese & mushroom
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Pig out
- Pulled pork, red onion & hoisin sauce
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Shore bird
- Chicken, cranberry & brie
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- Gluten free pizza bases $3.00
- Half & half pizzas available extra $2.00
ROOM FOR DESSERT-
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
KIDS MENU- -Fresh fish bites & fries $12.00
- -Pulled pork slider & fries $12.00
- -Beef pattie & cheese slider & fries $12.00
- -Ham, cheese & pineapple pizza $12.00
- Ice cream sundae $6.00
Nearby Sample Menus
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- big steak fries and house aioli $6
- -streaky bacon $18
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- bacon and eggs (g) $10
- bacon $3
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Rocket - pear - parmesan $8
- Fromage blanc tortellini – date – pinenuts $17
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Spiced nuts $6
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Fried chicken – chimichurri $14
- Scallops $1.50
- Mr. Chips regular $3.00
- 6x Chicken nuggets $3.50
- Fish burger (gurnard) $8.50
- Lemon Fish $4.50
- We also pan fry fish fillets as a gluten free alternative
- Dory $5.00
- Tarakihi $5.50
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
- Regular Donburi & Coke Combo $15.00
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Prawn Tempura
- Udon
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Teriyaki Salmon $16.50
- Don
- Seafood Udon $11.50
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Teriyaki Tofu $14.50
- Don
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Garden salad, tomato, red onion, carrots, cucumber $7.00
- Crispy buttermilk chicken & mustard mayo $14.00
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Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
- Vegetable pakoras, apple & tamarind chutney $13.00
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
- Salad $4.00
- Lamb shank with mash $24.00
- Sirloin Steak $12.00
- Beef Curry rice and naan $12.00
- Peppercorn Sauce $2.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Battered fish $12.00
- Steak, eggs, chips $17.00
- Crumbed Scallops $13.00
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Polenta chips, roasted garlic, parmesan mayo $11
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- -Three Choices $36
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- Add bacon $14.00
- Add large $10.00
- Add small $6.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Toast $2.00
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Cacik dip $6.00
- Served with cacik and pita bread
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
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Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- "A healthy food for a wealthy mood"
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- "Eat right, be bright"
- Add any of following selections to your meal
- Fish burger $5.50
- Carton of wedges $3.50
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Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Curry roll $2.00
- Beef fried rice $12.00
- Pineapple fritter $1.00
- Hawaiian burger $5.00
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Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
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Winter oats (porridge) $11.00
- Served with fruit
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Muesli $11.00
- With fruit & yoghurt
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Eggs
- Poached, fried or scrambled served on white or vogel's
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
- -Kumara fries with aioli $6.50
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Warm chicken salad $15.50
- With bacon & avocado
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
- Garlic Roast Potatoes $8.00
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
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Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
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BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
- Tomato, bocconcini & fresh basil $19.50
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Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
- Ham Steak w pineapple & apple sauce $16
- Self saucing Sticky date pudding $8
- Chicken Hawaiian Burger $13
- Cheese Burger $9
- Chicken Burger $11
- Shrimp Cocktail $9
- All desserts are served w cream & ice cream
- Fish of the Day steamed /Deep Fried $20
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
Stoked Restaurant
Phone
078660029
Opened hours
Monday: 12:00-22:00, Thursday: 16:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
19 Esplanade, Whitianga 3510, New Zealand
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Seafood Menus
- Waikato Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Seafood Menus
- Waikato Region Vegetarian Menus