Stolen Bagel in Christchurch Menu

EAT EAT
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • GF extra $1.00
SPECIALS SPECIALS
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
SCHMEARS SCHMEARS
  • (on toasted bagel) $7.50
  • – Fresh Herb, Lemon & Cream Cheese
  • – Sundried Tomato & Cream Cheese
  • – Kimchi & Cream Cheese
  • – Smashed Avocado
PRESERVES/SPREADS PRESERVES/SPREADS
  • (on toasted bagel)
  • Pics Peanut Butter $6.00
  • Manuka Honey $6.00
  • Raspberry Jam $6.00
  • Nutella $6.00
  • Cream Cheese $6.50
  • Fresh Banana $6.50
  • Marmite $6.50
SWEETS SWEETS
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies

Nearby Sample Menus

  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Slice / Muffins / Scones $4.50
  • Cookies / Biscotti $3.50
  • Small $9.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Vegetable biryani $14.00
  • Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Goan fish curry $18.50
    • firm fish pieces cooked in coconut milk, chopped capsicum and spices
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • -Add Wiled Greens $3.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Carrot Dawg $10.00
  • Whero Pea Taco $10.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Sauerkraut Grilled Cheese $10.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • 6x Fried Chicken Wings $8.00
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • 5x Curry Puffs $8.00
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Vegetable $10.00
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Salmon and avocado $11.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • All Day Dine In or Take Out
  • Add Small Fries to Any Sandwich $3.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • - Before 9.00am $5.00
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • 11.00 to 3.00
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Sesame Seeds 0.50¢
  • Small $7.50
  • Potato Fritter $0.70
  • Fish Meal $11.20
    • Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
  • Mussels $0.70
  • Chicken $10.50
  • Cairo Cuisine Rice $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Mushroom $3.90
  • Chocolate Fudge Brownie $10
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Butter Naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Greek Bread $3.70
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Signature Kids $5.00 per head
  • Signature Vegetarian $9.00 per head
  • Cookie Fix $2.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Sticky Rice Small $3.00 Large $5.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Yentafo (Pink noodle soup) $10.00
  • Pork ball Noodle Soup $10.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Beef Noodle Soup $10.00
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • - Medium $16.00
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • - Small $12.50
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • - Medium $17.00
  • - Large $29.50
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
Stolen Bagel

Stolen Bagel

location

Address

263 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033350172

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
263 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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