Address
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
Street Dogs in Queenstown Menu
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Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.
Nearby Sample Menus
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Tom Kha Soup $18.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Rice Combo $4.50
- Rice with 355ml Soft Drink
- Soft Drinks - 1.5L $4.50
- Egg Fried Noodle $5.00
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Swiss Cheese $1
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Free Range Egg $1.5
- Bacon $2
- Extra Pattie $6
- Avocado $2
- Baked brie and onion pie $9.50
- Served from 5pm
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Red roast pork belly with pickled carrot on a baguette $16.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Hash brown $3.50
- -Bacon $4.50
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Apricot Creme Brulee
- with pistachio biscotti
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Crunchy cos lettuce with mustard dressing $9.50
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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ONION RINGS $6.00
- 12 pcs. & Dip
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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CORN NUGGETS $5.00
- 12 pieces & Dip
- CHEESY BREAD & DIP $7.00
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
- Chunky fries $8.50
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
- Chervil Mash potatoes $8.50
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Steamed basmati rice $8.50
- Deep fried ice cream $15.00
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Kung Po prawns $34.00
- with cashew nuts
- Spring rolls & sweet chilli sauce (4) $10.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Combination fried noodles $25.00
- Hunan chilli chicken $26.00
- Plain noodles $7.00
- BBQ pork with bok choy $25.00
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Kids Strawberry & Choco Ice Cream Sundae
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Pub Fries $10
- Served with tomato sauce
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
- KIDS $10
- KIDS $5
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Cake of the day with cream or Greek yoghurt $6.00
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- 8PC. JUMBO $6.30
- Teriyaki Chicken on Rice
- Salmon & Chicken Combo $23.90
- 8PC. REG $7.90
- - 8 pieces Sesame Teriyaki Chicken
- Vegetarian Snackbox
- - 8 pieces Jumbo Teriyaki Chicken
- - 3 pieces Prawn Nigiri
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Real Chocolate Ice Cream Sundae $12.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Garlic Bread $7.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Smoked chicken, avocado, brie, red onion & cranberry sauce
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Mixed leaf salad $9.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- Salt And Pepper Fries $8
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Cajun Wedeges $8
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Street Dogs
Phone
0275152990
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
South American
Features
After-hours
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown South American Menus
- Otago South American Menus