Street Dogs in Queenstown Menu

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Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Medium $29.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Medium $31.50

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Sides N/A
- Local asparagus, juice, butter
Snapper N/A
- asparagus, velouté, citrus salad
Paua pie N/A
- smoked potato, brisee pastry
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

Warm potato salad with cherry tomatoes, olives and spinach $9.50
Fries $6
Salads $3.50
- Add fries to your meal for only
Served from 5pm
Add Sides:
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Fish and chips with mushy peas, caper mayo, and salad $19.90

Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Butterfish Tacos $28
- coriander cream, burnt chilli
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing

Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Crunchy cos lettuce with mustard dressing $9.50
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Mushy Peas $2.50
-Small $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Small Battered Sausage and Chips $5
Between 12Pm And 2Pm
Blue cod-large L $8 / S $4
Donut (Plain or Chocolate) $1.80
Gravy $2.50

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Brioche & jam $6.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis

Three Berry Parfait $12
Steamed Green Vegetables $10
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Greek Salad $10
Garlic Bread $7
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Thin Lizzie’s Dynamic Salad $16

VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF

Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Pulled Pork & Crackling $10 B / $7 T
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Black Bean and Roasted Vegetables $10 B / $7 T
Mexican Slaw $6.00
- w toasted cashews
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Drunken Beans $8.00
- w dark island rum
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Queso $5.00
- The kids favourite with mozzarella cheese
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Beef $13.50
- Slow cooked local prime beef with latin spices
Queso "Kids Choice" $10.00
- Melted Cheese
Beef $8.50
- Prime local beef, slow cooked with latin spices

DEEP FRIED TOFU $8.00
GREEN SALAD $7.00
BEEF TATAKI $14.00
SEAFOOD LAKSA $13.00
PRAWN $7.00
MIXED SASHlMl $16.00
RIBEYE $5.00
GREEN VEGETABLES $5.00

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Steamed broccoli & green beans with toasted almonds $6.00
Fries, paprika aioli & tomato sauce $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00

MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Baked Beans $3.20
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Plain or Garlic Bread Roll $4.00
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash

Silverfern Reserve beef ribeye $34.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Silverfern lamb rump $30.00
Market fish $12.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice