Street Dogs in Queenstown Menu

Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Fergburger (sample menu)
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Extra sauce $ .50
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Grille by Eichardt’s (sample menu)
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
Hikari Sushi Bar (sample menu)
  • Salmon sashimi don
  • Prawn tempura
    • 4 Pcs
  • Sashimi don
  • Assorted tempura
    • 5 Pcs
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Aburi salmon
  • - + Tempura
Jervois Steak House (sample menu)
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • JSH creamed spinach $9.00
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Onion rings $8.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
Public Kitchen & Bar (sample menu)
  • Poached Eggs on Toast $12.00
  • Extra Poached Egg $2.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Bombay Palace Frankton (sample menu)
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
Threesixty Restaurant (sample menu)
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Chervil Mash potatoes $8.50
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Sombrero's Mexican Restaurant (sample menu)
  • Diablo Fuego $4.00
    • HOT!!
  • Mexican Slaw $6.00
    • w toasted cashews
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Salsa Cruda $4.00
    • Mild red
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Jalapenos $3.00
  • Pico de Gallo $4.00
    • Mild diced
  • Pineapple Salsa $4.00
    • Mild fruity
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Silverfern Reserve beef eye fillet $34.00
  • Butterscotch or chocolate ice cream sundae $9.00
Nando's (sample menu)
  • Grilled Livers $6.90
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Coleslaw
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Potato Salad
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
Pub On Wharf (sample menu)
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Kids Chicken Nuggets & Chips
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
La Rumbla (sample menu)
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Caribe Latin Kitchen (sample menu)
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Pasteles Mushroom and Chesse $5.00
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Pasteles Chesse and Oregano $5.00
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
Joes Garage (sample menu)
  • Plain or Garlic Bread Roll $4.00
  • Bratwurst $3.50
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • Streaky Bacon $4.80
  • Spinach $4.80
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
Gibbston Valley Winery Restaurant (sample menu)
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Ciabatta $4.00
    • house-churned butter
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Street Dogs

Street Dogs

location

Address

57 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

0275152990

email

Email

kriseddybongo@gmail.com

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South American

features

Features

After-hours

Location
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
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