Street Dogs in Queenstown Menu

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Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Napolatana $20.90
- Half serves of spaghetti are available
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Jalapenos $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Zuppa $9.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Plain Ciabatta Loaf $10
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Fruit salad $8.50
- with yoghurt & granola
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast

Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Prawn, capers, artichokes, roast garlic, red onion $29
Mini Nutella and banana pizzas , vanilla ice cream $15
Bacon, roast onion, rosemary, pecorino $28
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Affogato $8.5

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Parmesan agria potato beignet $10.00
- paprika & chives
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Treacle & rye bread, home smoked butter $8.00

Soup of the Day V
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Bowl of Fries
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

Small Battered Sausage and Chips $5
Bacon & Egg Roll $5
Spring or Curry Roll $3
-large $4
-large $4.50
6 Chicken Nuggets $5.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Scallops $3

Salmon Buri $15.00
- seared salmon with buttered sour soy
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Misoshiru $2.00
- miso soup
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Gohan $2.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame
Edamame $5.00
- green soy beans

Prawns $5.00
Lamb sausage $5.00
House marinated olives $9.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
VGFCaesar salad $19.00
- Available in vegetarian
Seafood chowder $18.00
- with sourdough
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Sesame slaw $8.00

Com Chien Thap cam $13.50
- Meat combination fried rice
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Pho Botai $15.00
- Raw beef rice noodle soup
Sup hai san $17.50
- Seafood soup
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Tom rang me $25.00
- Tamarind prawn
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken

NZ SCAMPI 25
- Spicy Deep Fried
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Shitaki mushroom wonton $12.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Soup of the day $12.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Tiger prawn wontons in supreme broth $12.00
Crispy roast pork belly $20.00

Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
8 for $56.00
Tomme de Savoie (cow, semi hard, region de Savoie)
Brie de Meaux (cow, soft, region de Meaux)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
2 for $18.00
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction

Add bacon or Wanaka free-range egg extra $2.00
Greens $6.00
- Sauté green beans and broccoli
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Soup n/a
- Please see our blackboard
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries