Street Dogs in Queenstown Menu

Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Seafood chowder $17
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
Fat Badgers Pizza (sample menu)
  • CURRY FRIES L: $9.00
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
Thai2Go (sample menu)
  • Soft Drinks - 1.5L $4.50
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Thai Fish Cake (4) $9.00
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
The Grille by Eichardt’s (sample menu)
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Butter Mashed Potato
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
The London (sample menu)
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
Jacks Point (sample menu)
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Stewart Island Squid $18
    • aioli, lemon
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Public Kitchen & Bar (sample menu)
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Vista Restaurant - Mercure Resort (sample menu)
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Baby mixed salad with house dressing
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
True South Dining Room - The Rees Hotel (sample menu)
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Threesixty Restaurant (sample menu)
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Chervil Mash potatoes $8.50
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Fat Badger's Pizza (sample menu)
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • THE SCRATCHING BADGER
  • LOADED WEDGES $11.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • CRUNCHY FRIES $8.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
Pier 19 (sample menu)
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Streaky bacon $5.00
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Lamb sausage $5.00
Caribe Latin Kitchen (sample menu)
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
The Observatory Millennium Queenstown (sample menu)
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • Fries
  • Rustic fries $10.00
    • w / tomato relish
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Sautéed button mushrooms
VKnow Restaurant & Bar (sample menu)
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Thin Lizzie's Dynamic Salad $16.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Scallops Florentine $18.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
Street Dogs

Street Dogs

location

Address

57 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

0275152990

email

Email

kriseddybongo@gmail.com

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South American

features

Features

After-hours

Location
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
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