Street Dogs in Queenstown Menu

Are you the owner? Manage this listing for free.

Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Veggie Burger $16
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor

Chicken katsu don
Tuna sashimi
- 6 Pcs (GF)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Kake udon soup
- Kake served with seaweed and spring onion
Miso soup
Prawn tempura
- 4 Pcs
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Spicy ramen
- Miso soup based ramen

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Jalapeno Sherion $0.5
Blat $10
- Bacon, Avocado, BBQ Sauce
Gluten Free Bun $2
Hummus $2

Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Homemade Mint Gnocchi $7.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.

Turkey & Ham N/A
White Chip Macadamia N/A
Double Choc Chip N/A
Carrot N/A
Ranch N/A
Aioli N/A
Tomato N/A
Wrap N/A

French Fries $10.00
- with aioli and tomato ketchup
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Pork Belly $10.00
- with apple sauce and cider syrup
Enjoy any of our delicious desserts for $12…
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise

5 Cheeses $35.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Local baby leaf side salad w/ balsamic dressing $9.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
1 Cheese $9.00
Served natural w/ lemon
Jersey benne potatoes w/ rosemary and garlic $9.00
shoestring fries served w/ aioli $9.00

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Rustic Fries w/ tomato relish - (V,DF) $10.00
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.

Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Fresh fruit salad $9.00
Served with fries or rice, and fresh vegetables or garden salad
Mini Angus steak $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Bakery breads & spreads $10.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries

Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Beef Or Chicken $20
- With blue cheese and aioli
Sauteed Green Beans $4
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Pulled Pork $20
- With apple and fennel slav
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap

Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Greens $6.00
- Sauté green beans and broccoli
Gluten Free Base, extra $3.50
Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries