Address
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
Street Dogs in Queenstown Menu
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Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.
Nearby Sample Menus
- Chips $7.00
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
- Side Salad $5.00
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Pad Thai $23.50
- tiger prawns seafood
- Som Tum Spicy green papaya salad $15.00
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Fried Spring Roll vegetarian 6 $7.50
- Homemade fish cakes 4 $9.50
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Thai sweet corn soup vegetables & tofu $8.50
- Spicy Roasted Duck salad $25.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Scrambled eggs $8.50
- with bacon & soldiers
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Sorbet – Mixed Berrys $8.5
- Parma ham, mushroom, watercress, parmesan $29
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- 6 Oysters battered with malt vinegar $30
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- 6 Oysters natural with shallot vinaigrette $28
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Steamed jasmine rice $5.00
- Served natural w/ lemon
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Served natural w/ elderflower and horseradish
- Tempura w/ Nam jim
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Sweet mango chutney $3.00
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Fries $9.00
- With aioli and tomato sauce
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
- Mini Angus steak $12.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Chicken tenders $12.00
- Silverfern Reserve beef eye fillet $34.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Silverfern Reserve beef ribeye $34.00
- Mini beef burger $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Wakame Sarada $7.00
- seaweed salad
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Seafood chowder $18.00
- with sourdough
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Reina Pepeada $10.00
- Roast chicken & avocado
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Brazilian Guarana $4.50
- Most popular Brazilian drink
- Pasteles Chesse and Oregano $5.00
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Domino $6.00
- Seasoned black beans and cheese
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
- Add cured ham, salami & pickles $6.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Add chicken to your salad $5.00
- Mini beef burger $12.00
- Butterscotch or chocolate ice cream sundae $9.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Served with fries or rice, and fresh vegetables or garden salad
Street Dogs
Phone
0275152990
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
South American
Features
After-hours
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown South American Menus
- Otago South American Menus