Street Dogs in Queenstown Menu

Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Vudu Cafe (sample menu)
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Hollandaise $2.50
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Mushrooms $4.50
  • Sausages $5.00
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Spinach $4.00
Bungalow (sample menu)
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Jacks Point (sample menu)
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
My Thai Lounge (sample menu)
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Chicken tenders $12.00
  • Mini Angus steak $12.00
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Silverfern Reserve beef ribeye $34.00
  • Fresh fruit salad $9.00
Tanoshi Teppan Sake Bar (sample menu)
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Gohan $3.00
    • steamed rice
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Wakame Sarada $7.00
    • seaweed salad
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Sarada $5.00
    • green salad
Pier 19 (sample menu)
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Sesame slaw $8.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Smoked salmon $5.00
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Caribe Latin Kitchen (sample menu)
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Pasteles Chesse and Oregano $5.00
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Add Totopos $3.50
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Domino $6.00
    • Seasoned black beans and cheese
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
Joes Garage (sample menu)
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • Joe's Hash $ 4.00
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Bratwurst $3.50
Wild Ginger (sample menu)
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • MARKET FISH MP
    • Deep fried
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Chinese roast duck half $35.00/whole $65.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Crispy roast pork belly $20.00
  • Wild ginger fried rice $22 .00
Left Bank Cafe (sample menu)
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Available with wine pairing
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Brie de Meaux (cow, soft, region de Meaux)
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern Reserve beef ribeye $34.00
  • Market fish $12.00
  • Add an additional lamb shank $7.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Served from 11am until 10.30pm
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
1876 Bar & Restaurant (sample menu)
  • Pulled Pork $20
    • With apple and fennel slav
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • TOASTED HOMEMADE BREAD (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
Street Dogs

Street Dogs

location

Address

57 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

0275152990

email

Email

kriseddybongo@gmail.com

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South American

features

Features

After-hours

Location
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
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