Address
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
Street Dogs in Queenstown Menu
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Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.00
- Cheddar
- Homemade onion rings with aioli sauce $5.50
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Island Coleslaw $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Steamed jasmine rice $4.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Extra sauces $0.50
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Agria Fries $9.50
- Aioli & tomato sauce
- Eggs Any Style $5.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Bacon $7.00
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Bacon butty $12
- hollandaise, rocket
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
- Garlic & Herb Baguette $9.00
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Salad $10.00
- mixed salad leaves with house dressing
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Vista Chocolate Plate
- three individual chocolate desserts
- Baby mixed salad with house dressing
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
- Chicken/beef bhuna $15.90
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Fried home-made black pudding $6.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
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Gohan $3.00
- steamed rice
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Wakame Sarada $7.00
- seaweed salad
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Misoshiru $2.00
- miso soup
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
- Chick n Fala Salad R $12.50 / P $10.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Ediballs or for two packs $3 / $5
- Brownie $2.50
- Chick n Fala Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- Chicken Breast Pita R $10.90 / P $8.90
- Regular (R) Petita (P)
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Caesar Salad $13.5
- -Small $14.50
- -Medium $21.50
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- -Medium $22.50
- Garlic Bread Small $7.00 / Large $ 10.00
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Malaysian Dahl $8
- tomato & sambal
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Soy, Sesame eggplant $14
- red chilli dressing
- Chinese Mushroom Spring Rolls $9
- Turmeric Chicken $14
- Steamed Coconut Rice $5
- Pork & Lup Cheong Wonton (4 pieces) $10
- Sukor Spiced Sticky Chicken Wings $12
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Street Dogs
Phone
0275152990
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
South American
Features
After-hours
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown South American Menus
- Otago South American Menus