Street Dogs in Queenstown Menu

Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Zuppa $9.50
  • Homemade Bread with Garlic $8.50
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Capers $2.00
Flame Bar and Grill (sample menu)
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Thai2Go (sample menu)
  • Tom Kha Soup $18.50
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Steamed Jasmine Rice $2.50
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Pump (Still Water) - 750ml $3.50
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Homemade Curry Puff (4) $9.00
Odelay (sample menu)
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Fernhill Fish & Chips (sample menu)
  • 6 Onion Rings and Chips $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Bacon & Egg Roll $5
  • 2 Small Blue Cod fillets and Chips $10
  • 6 Onion Rings $3.50
  • -Small $3
  • 6 Chicken Nuggets $5.50
  • Mushy Peas $2.50
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Butterscotch or chocolate ice cream sundae $9.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern lamb rump $30.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Market fish $12.00
No.5 Church Lane (sample menu)
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Tanoshi Teppan Sake Bar (sample menu)
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Misoshiru $3.00
    • miso soup
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
Fat Badger's Pizza (sample menu)
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • THE PRINCESS BADGER
  • CURLY FRIES $8.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
Caribe Latin Kitchen (sample menu)
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Reina Pepeada $10.00
    • Roast chicken & avocado
Hanoi (sample menu)
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SEAFOOD LAKSA $13.00
  • GREEN VEGETABLES $5.00
  • MUSSEL $5.00
  • CHICKEN KATSU $14.00
  • CHARSHU PORK $12.00
  • CHARSHU PORK RAMEN $18.00
  • VEGETABLE SPRING ROLL $6.00
  • SEAFOOD SALAD $10.00
MacKenzies Bar & Restaurant (sample menu)
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Roasted potatoes with rosemary salt $6.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Garden salad with citrus vinaigrette $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Cavell's Cafe & Bar (sample menu)
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Impressions Restaurant at The Copthorne (sample menu)
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Chicken tenders $12.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Bakery breads & spreads $10.00
  • Mini Angus steak $12.00
  • Silverfern lamb rump $30.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Street Dogs

Street Dogs

location

Address

57 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

0275152990

email

Email

kriseddybongo@gmail.com

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

South American

features

Features

After-hours

Location
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
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