Address
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
Street Dogs in Queenstown Menu
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Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.
Nearby Sample Menus
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Golden Rolls (6) $7.00
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Steamed Jasmine Rice $2.50
- Egg Fried Noodle $5.00
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Cab $15
- Chicken, Avocado, Brie Cheese
- Hummus $2
- Swiss Cheese $1
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Pineapple $0.5
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Extras
- Extra Poached Egg $2.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Poached Eggs on Toast $12.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
- Potato, seed mustard & gruyere gratin $9.95
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Soup of the day $16.95
- Warm bread roll, lewis road butter
- Selection of petit fours per person $13.95
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Salt & pepper calamari served with aioli $14.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Onion Rings $6.50
- Mango Cheese Cake
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
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Totopos $4.50
- Just the corn chips
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Domino $6.00
- Seasoned black beans and cheese
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
- Add Totopos $3.50
- CHICKEN KATSU $14.00
- SCALLOP $6.00
- CHARSHU PORK $12.00
- TERIYAKI PRAWN $6.00
- CRUMBED PORK $7.00
- SQUID $5.00
- EDAMAME $5.50
- CHICKEN MINCE BALLS $7.00
- Served with fries or rice, and fresh vegetables or garden salad
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Market fish $12.00
- Silverfern Reserve beef eye fillet $34.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Chicken tenders $12.00
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- - Add salsa and guacamole $2.50
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Street Dogs
Phone
0275152990
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
South American
Features
After-hours
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown South American Menus
- Otago South American Menus