Street Dogs in Queenstown Menu

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Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.

Nearby Sample Menus

Soy Sauce Noodle $18.50
Rice Combo $4.50
- Rice with 355ml Soft Drink
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Crispy Chicken on Rice $18.50
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Homemade Curry Puff (4) $9.00

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Rhubarb soufflé N/A
- buffalo milk ice cream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Toasted sandwich N/A
- Amisfield olive oil icecream
House charcuterie board N/A
- a selection of cured meats from the cellar

RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Wedges $9.00
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Avocado $5.00
Loaf Bread with garlic butter $8.00
Jerk Chicken/Chilli lime salsa $14.00

Roast beetroot and feta bruschetta $9.50
Crispy lemon squid with smoked chilli mayo $9.50
Served until 2pm
Bacon and egg turkish roll $9.90
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Green lipped mussels in laksa broth with garlic bread $9.50
-Sausage $5

Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Rustic Fries $9.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Pear, Walnut & Rocket Salad $7.00
Herbed Gourmet Potatoes $7.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.

Add warm marinated Sicilian olives $8
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Prawn, capers, artichokes, roast garlic, red onion $29
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Vanilla panna cotta, rhubarb jam, biscoti $14
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Bacon, roast onion, rosemary, pecorino $28
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18

Sweet Corn Fritters $10.00
- with mango and coconut relish
Steamed seasonal vegetables with parsley butter
Garlic Baguette $10.00
- baked baguette with garlic butter
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Enjoy any of our delicious desserts for $12…
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Wedges $10.00
- topped with sour cream and sweet chilli sauce

Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Kumara Fries $10.00
- With sweet chilli and sour cream
Mini Hot dogs and chips $8.00
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Fish and chips $8.00

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Com Xao hai san $16.00
- Seafood on rice
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood

Champagne Ham
Continental Breakfast $21.00
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries

From $3.20
- 8 pieces Seafood Celebration
8PC. JUMBO $6.30
- 4 pieces of Inari
8PC. DBL AVO $9.70
- 4 pieces Jumbo Double Avocado & Cucumber
- 4 pieces Double Avocado & Cucumber
- 2 pieces Seaweed Salad Gunkan

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Malaysian Spiced Chicken $17
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Nasi Lemak $14
- coconut rice with peanuts & condiments
Madam's Rendang $26
- chicken - served with coconut rice
Steamed Jasmine Rice $3
Percik Chicken $14
- toasted coconut