Address
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
Street Dogs in Queenstown Menu
Are you the owner? Manage this listing for free.
Street Dogs in Queenstown has no menu available, but can choose from many other options such as Spelt bakery breads + dips or Veal pate with beetroot relish + hot toasts from Copper. Urban Grind offers many options including Margherita and Mixed Salami. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers McGregor's Bakery and Famous Mutton.
Nearby Sample Menus
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
House sorbets N/A
- selection of chef's favourites
-
Sides N/A
- Local asparagus, juice, butter
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
- Mushrooms $4.50
-
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
-
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Bacon $7.00
- Hollandaise $2.50
- Chicken katsu don
- Japanese style curry with vegetables
- Soft shell crab karaage
- Chicken tarikaraage (H)
- Pork gyoza
-
Miso ramen
- Miso soup based ramen
- Egg chicken katsu don
-
Kake udon soup
- Kake served with seaweed and spring onion
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
-
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
-
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Creamed Mashed Potato $7.00
-
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
-
Fries $7.00
- with aioli & tomato sauce.
- Mahurangi Brie $11.00
- Lettuce N/A
- Natural Swiss N/A
- Flatbread N/A
- Beetroot N/A
- Cheddar N/A
- Old English N/A
- White Chip Macadamia N/A
- Double Choc Chip N/A
- (Available 10am-10.30pm daily)
-
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
-
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
- Steak fries with aioli & tomato sauce
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Steamed seasonal vegetables with parsley butter
- Enjoy any of our delicious desserts for $12…
-
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
- Kids Strawberry & Choco Ice Cream Sundae
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
-
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
-
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
-
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
-
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
-
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Misoshiru $3.00
- miso soup
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
-
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Viet Pickles N/A
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
- Egg N/A
-
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
- Cashew Nuts N/A
- THE MEXICANA BADGER
- THE PRINCESS BADGER
-
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
-
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
-
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- THE SCRATCHING BADGER
- PRAWN DIPPERS HALF DOZ $7.00
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Salt and pepper squid $26
- Served with aioli
-
Potato wedges $12
- Served with sour cream & sweet chilli
- Toasted pumpkin batard bread(V) $14
- Bowl of fries $7
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
-
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
-
Bluff black foot abalone 150/500g
- Shabu Shabu
- Tiger prawn wontons in supreme broth $12.00
- Deep fried squid tentacles $12.00
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
-
NZ SCAMPI 25
- steamed
- Peking duck pancakes-Whole(16pancakes) $88.00
-
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
-
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
-
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- - Add garlic bread for $3.00
-
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
-
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
-
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Soup n/a
- Please see our blackboard
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
- Gluten Free Base, extra $3.50
- MARINATED OLIVES (V) $9.00
- NO5 LUNCH MEZZE $30pp
-
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
-
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
-
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- HOT-SMOKED SALMON & RYE TOASTS $9.00
Street Dogs
Phone
0275152990
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
South American
Features
After-hours
57 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown South American Menus
- Otago South American Menus