Styx and Stone in Canterbury Menu

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AVAILABLE UNTIL 3PM
Styx Full Breakfast $21.50
- Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
Eggs Benedict $17.50
- Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
French Toast $16.90
- Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
Sweetcorn and Feta Fritters $17.90
- Served with green salad, salsa verde and minted yogurt
Styx Beef Burger $21.00
- Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
B.L.A.T. $18.50
- Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
Fish and Chips
- Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
One piece: $18.90
Two pieces: $24.90
Steak and Chips $18.50
- 160g Sirloin steak served with green salad, golden fries and peppercorn jus
Add two eggs $20.50
Chicken Salad $18.90
- Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
Steak Sandwich $23.90
- 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries

Eggs (2) $3.50
Fries $4.00
Green Salad $3.50
Mushrooms $5.50
Sausages (2) $5.50
Bacon $5.50
Sauce $1.00

AVAILABLE UNTIL 3PM $12.50
Fish and Chips
- Beer battered fish served With green salad, golden fries and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
Curry of the Day
- Please ask our wait staff to inform you of our daily special
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce

Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
Hawaiian $17.50
- Double lashings of ham and pineapple
Margherita $17.50
- Vine tomatoes and fresh basil
Meat Lovers $19.00
- Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
Chicken $19.00
- Corn kernels, jalapenos and chunks of chicken

AVAILABLE UNTIL 3PM
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Surf and Turf
- Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay
Lamb Skewers
- Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Pork Fillet
- Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
Tasting Stone $21.50
- 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

Mini Spring Rolls (1Doz) $3.50
Doublet Meat $4.80
Hash Brown $1.00
Chicken $4.80
Chips (Per Scoop) $2.50
Wontons (1/2Doz) $4.00
Plain Sausage $2.00
Egg $4.00

Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad

Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Vegetarian Wrap $11.00
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Chicken Wrap $12.00
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Extra Basmati Rice $3.50

1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Ale House Gravy N/A
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Eggs** $4.00
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.

Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.

Vegetable Kolapuri $12.00
Aloo Gobi $12.00
Pistachio Kulfi $6.50
Papadam $3.50
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
Extra Rice $3.00
Prawn Jalfrezi $15.50
Tandoori Prawns $16.90
- 8 tasty prawns

Green lipped mussels $ 16.50
- tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
Vegetarian Pattie $14.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish and chips $12.50
- crumbed fish fillet w/fries
Hot Gourmet Sandwiches $14.50
- Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
Fish of the day $26.50
- Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Roasted Vegetable Compote $18.50
- Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
Chicken Breast $23.50
- Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
Fish Fillet $15.50
- bean & chickpea pattie topped with caramelised onions, apple

Stir-fried Noodle with BBQ Pork & Veges $16
Tofu & Vegetables Soup $6
Sliced Steak with Mushroom $18
Pan Fried Dumplings $5
Chicken and Mushroom Soup $6
Pork with Season Vegetables $18
Steamed Whole Flounder $20
Squid with Balck Bean Sauce and Vegetabales $18

Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Dessert of the Day $13.50
- wait staff will advise
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Hot Plate Black Pepper Beef Short Ribs $18.00
Stir Fried Vegetables $12.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Braised Ox Tongue Slice $10.00
Foo Young Egg $14.00
Griddle cooked Beans (Hot & Spicy) $16.00

Brie Cheese N/A
Cheese N/A
Chilli- Con- Carne N/A
Apricot N/A
Coleslaw N/A
Savoury Mince N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Pizza Spud $9.00

or
Tea or coffee
Dinner tour lasts approximately 1.5 hours
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
Chef’s Amuse Bouche
or
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris

Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
Poached Eggs $13
- Two poached eggs served on sourdough
Fresh and Toasted Sandwiches N/A
Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
Daily Muffin and Cake Selection N/A
Pesto Bagel $8.5
- Toasted with cream cheese

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
ALL DESSERTS $12.50
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
PIZZA & PASTA
FROM THE SEA
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.

ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Sides $8 each
- Fries, Salad, Potatoes
Seafood Risotto w/ Salmon & Prawns $18 g.f.
French Onion Soup $16
- w/ Gouda Crouton