Styx and Stone in Canterbury Menu

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AVAILABLE UNTIL 3PM
Styx Full Breakfast $21.50
- Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
Eggs Benedict $17.50
- Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
French Toast $16.90
- Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
Sweetcorn and Feta Fritters $17.90
- Served with green salad, salsa verde and minted yogurt
Styx Beef Burger $21.00
- Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
B.L.A.T. $18.50
- Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
Fish and Chips
- Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
One piece: $18.90
Two pieces: $24.90
Steak and Chips $18.50
- 160g Sirloin steak served with green salad, golden fries and peppercorn jus
Add two eggs $20.50
Chicken Salad $18.90
- Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
Steak Sandwich $23.90
- 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries

Eggs (2) $3.50
Fries $4.00
Green Salad $3.50
Mushrooms $5.50
Sausages (2) $5.50
Bacon $5.50
Sauce $1.00

AVAILABLE UNTIL 3PM $12.50
Fish and Chips
- Beer battered fish served With green salad, golden fries and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
Curry of the Day
- Please ask our wait staff to inform you of our daily special
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce

Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
Hawaiian $17.50
- Double lashings of ham and pineapple
Margherita $17.50
- Vine tomatoes and fresh basil
Meat Lovers $19.00
- Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
Chicken $19.00
- Corn kernels, jalapenos and chunks of chicken

AVAILABLE UNTIL 3PM
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Surf and Turf
- Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay
Lamb Skewers
- Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Pork Fillet
- Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
Tasting Stone $21.50
- 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

Black beans $5
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Pan-fried mushrooms $5
Smoked salmon $7
Extra spreads & sauces $2
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter

Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Granola $15
- Our famous blend, served with yoghurt and fruit
-With streaky bacon and hollandaise sauce for $21
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-With berry compote and yoghurt for $21
-With berry compote and yoghurt for $21

Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Chocolate Wrap Donut $2.50
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Chocolate Explosion $3.60
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
Onion Rings (x6) $4.90

Beetroot, Feta & Hazelnuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Lemon Pepper Squid, Aioli $14.00
Chillingworth Slaw w Peanuts $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chefs Vegetarian Dish $27.00
- Available upon request

Jalapenos
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Cheese
SNACK NACHOS $6.90
- With melted queso cheese
Black or Pinto Beans
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Sour Cream

1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
Garlic Naan $3.50
10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor

Seasonal Vegetables $7.00
Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
Strawberries & Cream $7.00
Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit

Deep Fried Moro Bar $2.50
Chow Chow $4.00
Onion $4.00
5 Mini Donuts $2.20
Tomato $4.00
Squid Ring $0.80
Fish $2.50
Giant $6.30

Tempura Shrimp & Vegetable $4.50
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Large $13.40
- Japanese curry sauce
Mixed Seafood & Soba Noodles $9.90
Chicken Kushiage $4.50
- Teriyaki sauce
Tempura Prawn & Soba Noodles $12.50

SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
Classic Sour Dough $18.50
Two house made hash browns $20.50
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
EGGS ON TOAST $9.50
- Eggs any style sewed on toast

-Honey Roast Pork
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Goi Vit - Roast Duck Salad $25.00
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Nem Nuong Chargrilled Pork x4 $8.00
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
Takeaway Box $1.00
● Menu 3

Coconut Yoghurt $3.5
Add Havoc Bacon (Nitrate free) $5.00
Akaroa Salmon $6.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Kumara hash $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Mushroom $4 50
Havoc Bacon (Nitrate free) $6.5

Extras $5.00
- Bacon
Soup of the Moment $15.00
- Entree
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Sides $9.00
- Seasoned Wedges

Vanilla Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Chicken Satay $10
- Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
Chef’S Thai Beef Salad $19
- Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Red Duck Curry $25
- Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!