Styx and Stone in Canterbury Menu

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AVAILABLE UNTIL 3PM
Styx Full Breakfast $21.50
- Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
Eggs Benedict $17.50
- Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
French Toast $16.90
- Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
Sweetcorn and Feta Fritters $17.90
- Served with green salad, salsa verde and minted yogurt
Styx Beef Burger $21.00
- Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
B.L.A.T. $18.50
- Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
Fish and Chips
- Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
One piece: $18.90
Two pieces: $24.90
Steak and Chips $18.50
- 160g Sirloin steak served with green salad, golden fries and peppercorn jus
Add two eggs $20.50
Chicken Salad $18.90
- Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
Steak Sandwich $23.90
- 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries

Eggs (2) $3.50
Fries $4.00
Green Salad $3.50
Mushrooms $5.50
Sausages (2) $5.50
Bacon $5.50
Sauce $1.00

AVAILABLE UNTIL 3PM $12.50
Fish and Chips
- Beer battered fish served With green salad, golden fries and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
Curry of the Day
- Please ask our wait staff to inform you of our daily special
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce

Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
Hawaiian $17.50
- Double lashings of ham and pineapple
Margherita $17.50
- Vine tomatoes and fresh basil
Meat Lovers $19.00
- Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
Chicken $19.00
- Corn kernels, jalapenos and chunks of chicken

AVAILABLE UNTIL 3PM
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Surf and Turf
- Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay
Lamb Skewers
- Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Pork Fillet
- Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
Tasting Stone $21.50
- 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
House Made Sourdough $7.50
- English Muffin with Butter and Jam
Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli

-With berry compote and yoghurt for $21
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
French toast $22
- With bacon, banana and maple syrup
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Fruit Salad $15
- Served with yoghurt
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Oaty pancakes $21

Squid Rings dozen $10.00
Fish $2.40
Chicken Patties $2.40
Spring Rolls $2.50
Sausages $2.20
Fish Cakes $1.80
Potato Fritters $0.90
Fried Mussels dozen $8.00

Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Side Sauce Orders $1.00
- Side Sauce Orders
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Roast Vegetables side $5.00
- Roast Vegetables side

Seasoned wedges $9.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Mexican corn salad $5.00
Side salad $6.00
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.

Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Eggplant Kebab / Falafel Kebab $13.00
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Homemade baklava
- With cream or Ice-cream
Ask one of our friendly staff for the gluteen free option
Carrot Fritter Kebab $12.50

Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Guacamole $4

Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Soup of the day $18.00
- served with crusty bread
Extras: lamb cutlet $6.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Bread slices $7.00

Fleischsalat/Meatsalad served with bread N/A
Pretzel with butter N/A
2 Frankfurter with Berliner Potato Salad N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Rote Grütze with Vanilla Ice Cream N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.

Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
Fish & Chips $10.0
- with salad
Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
See our Dessert Board for our Sweet Plates! N/A
Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad

Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth