Styx and Stone in Canterbury Menu

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AVAILABLE UNTIL 3PM
Styx Full Breakfast $21.50
- Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
Eggs Benedict $17.50
- Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
French Toast $16.90
- Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
Sweetcorn and Feta Fritters $17.90
- Served with green salad, salsa verde and minted yogurt
Styx Beef Burger $21.00
- Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
B.L.A.T. $18.50
- Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
Fish and Chips
- Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
One piece: $18.90
Two pieces: $24.90
Steak and Chips $18.50
- 160g Sirloin steak served with green salad, golden fries and peppercorn jus
Add two eggs $20.50
Chicken Salad $18.90
- Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
Steak Sandwich $23.90
- 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries

Eggs (2) $3.50
Fries $4.00
Green Salad $3.50
Mushrooms $5.50
Sausages (2) $5.50
Bacon $5.50
Sauce $1.00

AVAILABLE UNTIL 3PM $12.50
Fish and Chips
- Beer battered fish served With green salad, golden fries and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
Curry of the Day
- Please ask our wait staff to inform you of our daily special
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce

Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
Hawaiian $17.50
- Double lashings of ham and pineapple
Margherita $17.50
- Vine tomatoes and fresh basil
Meat Lovers $19.00
- Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
Chicken $19.00
- Corn kernels, jalapenos and chunks of chicken

AVAILABLE UNTIL 3PM
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Surf and Turf
- Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay
Lamb Skewers
- Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Pork Fillet
- Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
Tasting Stone $21.50
- 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
JALAPEÑO CHEESE DIP $18.00
- crusty bread
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

Cheese Naan $4.00
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Momo Vegetable steamed $6.99
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Kechumber $3.00
Dal Bhat $15.99
Kashmiri Pulao $4.99

Beef with capsicums $18.00
Pickled jelly fish $9.00
Palace's special fried rice $15.00
Taro with pork belly hotpot $22.00
Chicken with dried chilli $18.00
Nasi goreng $13.00
Beef with mushrooms $20.00
Deep fried chicken nuggets $8.00

Crab stick $1.50
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Boiled rice $3.50
Chicken nuggets $8.00 /dozen
Fried mussels $1.20 each / $9.90doz
Jam Rap / Choc Jam Rap $2.10 each
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Chicken pattie $3.80

Edamame GF $6.50
- Lightly salted green soy beans
Nama Harumaki GF $19.00
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-10 pcs $19.50
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice

Whitebait Pattie $6.00
Mussels (dozen) $12.00
Double Meat $5.50
Meat Pattie $2.80
Chips $2.80
Pineapple Ring $2.80
Scallops $2.20
Mushroom $5.00

Seasoned fries with aioli & smoked tomato relish $8.50
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
Fish of the day $36.00
- please ask waiter for today's creation
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus

Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
Pasta today $24
- Check the specials board or ask any one of us!
Big kids steak $22
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.

Chicken Fried Rice $11.80
Pork Chow Mein $11.50
6 Deep Fried Chicken Nibble
Extra Serving of Meat $4.50
$50.00
Tray of Plain Fried Rice
Sweet & Sour Chicken $13.70
Roast Pork Mushrooms (Chow Mein)

Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Salad $6.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Falafel $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Ikender $6.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
- The bigger the better, Served with BBQ sauce
CHICKEN BREAST 1s $23.50 2s $30.00
- Served with spicy plum sauce
BEER BATTERED FISH $18.50
- Served with salad and fries
B. L. T. - An oldie but a goodie $19.50
- Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Salad
FRENCH TOAST $10.50
- Served with maple syrup and cream
CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
BASKET OF FRIES V GF $7.00
- Served with tomato sauce and garlic aioli

with noodle
with vermicelli
D18. Vegetable with soy sauce $10.00
on crispy/soft noodle or ho fun
with ho fun
or ho fun
C1. Pork ribs with vermicelli roll $10.00
E9. Egg fried rice $120.50

Hand Cut Potato Chips $8.00
- With aioli
Time Warp (v) $14.00
- Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
Canterbury Duck .$45.00
- Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
Pisces
- Grilled mussels, tomato and green herb sauce.
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments.
Oxtail Ravioli $18.00
- Braised oxtail pasta with lentils and sour cream.
Luna Roll $12.00
- Smoked cod, onion and gruyere toastie.
U.F.O-lives $8.00
- Warm marinated olives.

SCALLOPS EACH $1.50
MINI SPRING ROLLS 3 FOR $1.00
PACIFIC OYSTERS 6 FOR $9.00
MEAT PATTY $1.50
PACIFIC OYSTERS EACH $1.50
SAUSAGE $1.50
PINEAPPLE RINGS $1.50
CRABSTICK $1.50

Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Tuk Tuk Salad $12
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil