Styx and Stone in Canterbury Menu

LUNCH MENU LUNCH MENU
  • AVAILABLE UNTIL 3PM
  • Styx Full Breakfast $21.50
    • Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
  • Eggs Benedict $17.50
    • Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
  • French Toast $16.90
    • Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
  • Sweetcorn and Feta Fritters $17.90
    • Served with green salad, salsa verde and minted yogurt
  • Styx Beef Burger $21.00
    • Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • B.L.A.T. $18.50
    • Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
  • Fish and Chips
    • Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
  • One piece: $18.90
  • Two pieces: $24.90
  • Steak and Chips $18.50
    • 160g Sirloin steak served with green salad, golden fries and peppercorn jus
  • Add two eggs $20.50
  • Chicken Salad $18.90
    • Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
  • Steak Sandwich $23.90
    • 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries
SIDES SIDES
  • Eggs (2) $3.50
  • Fries $4.00
  • Green Salad $3.50
  • Mushrooms $5.50
  • Sausages (2) $5.50
  • Bacon $5.50
  • Sauce $1.00
LUNCH SPECIALS LUNCH SPECIALS
  • AVAILABLE UNTIL 3PM $12.50
  • Fish and Chips
    • Beer battered fish served With green salad, golden fries and tartare sauce
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
  • Curry of the Day
    • Please ask our wait staff to inform you of our daily special
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce
PIZZA MENU PIZZA MENU
  • Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
  • Hawaiian $17.50
    • Double lashings of ham and pineapple
  • Margherita $17.50
    • Vine tomatoes and fresh basil
  • Meat Lovers $19.00
    • Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
  • Chicken $19.00
    • Corn kernels, jalapenos and chunks of chicken
$17.90 STONEGRILL $17.90 STONEGRILL
  • AVAILABLE UNTIL 3PM
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Surf and Turf
    • Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay
  • Lamb Skewers
    • Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Pork Fillet
    • Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
  • Tasting Stone $21.50
    • 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

  • Double pork on rice $17.00
  • Taro with pork belly hotpot $22.00
  • Fish with tofu in taiwanese spicy sauce n/a
  • Steamed white rice $2.00/$6.00/$12.00
    • small / medium / large
  • Crispy chicken bites $18.00
  • Stir fried pork with bean sprouts $16.00
  • Singapore fried vermicelli $13.00
  • Deep fried salt & pepper fish $22.00
  • Chicken Do Pyaza $16.50
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Lamb or Beef Bhuna $16.50
    • Medium moist cooked with tomatoes and onions.
  • Cumin Rice $4.00
  • Chicken / Lamb or Beef Korma $16.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Green Salad $5.00
  • Kadai $17.00
    • Cooked in north Indian style, a real taste of India.
  • Mushroom Rice $7.00
  • Aloo Gobi $15.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Chicken Tomatoes on Rice $10.50
  • 1 Scoop of Chips $2.30
  • Sweet 'N' Sour Chicken $12.00
  • Vegetarian Chow Mein $8.50
  • Tray of Fried Rice $6.00
  • 12 Onion Rings $5.00
  • Prawns on Noodles $12.00
  • Curry Steak on Rice $10.50
  • Cheese Onion Ring $5.60
  • Lasanga Topper $3.00
  • Sole $5.20
  • Extra Meat $1.20
  • 6 Mini Spring Rolls $16.00
  • Chocolate Donut $2.00
  • 1/2 Scoop Chips $1.70
  • 1 Crab Stick $6.00
  • Prawn Foo Young $14.00
  • Pork Foo Young $11.00
  • Roast Pork Chow Mein $10.00
  • Chicken Satay on Fried Rice $11.50
  • Fish $2.40
  • Pork Chow Mein $10.00
  • Corn Pattie $2.00
  • Steak and Cashew Nut $13.50
  • Mexican corn salad $5.00
  • Guacamole $3.00
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Sour cream $3.00
  • Seasoned wedges $9.00
  • Salsa $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Potato spätzle sautéed in butter with herbs $6.0
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Pineapple raita $6.00
  • Chicken reshmi kebab $13.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Mushroom rice $10.00
  • Peas pulao $8.00
  • Tandoori mushroom $14.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Extra rice $4.00
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Extras $4.00
    • Sausages
  • Sole $5.00
  • Chicken $5.00
  • Fish $5.00
  • Double Meat $4.50
  • Plain $3.50
  • Bacon and Egg $4.50
  • RodCod $4.00
  • Tarakihi $4.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • -Combo $10.00
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • -Wilted Spinach $16.00
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
Styx and Stone

Styx and Stone

location

Address

1 Radcliffe Road, Styx and Stone Northwood Super Centre, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033234496

email

Email

None

clock

Opened hours

Mon-Wed: 11:00 am - 12:00 am Thu-Fri: 11:00 am - 2:00 am Sat: 10:00 am - 2:00 am Sun: 10:00 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1 Radcliffe Road, Styx and Stone Northwood Super Centre, Belfast, Christchurch, Canterbury, 8051, New Zealand
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