Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
Profiteroles $16.50
Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Ice Cream Glory $12.50
Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
Stuffed Mushrooms $15.00
Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.
Toast(2pc) $2.50
Rack Of Lamb 1/2 $32.50 Full $38.00
Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
1 Dozen Half Shell Mussels $16.00
Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping