150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
Deep fried prawns- 3 ways $16
Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
Hotel roast of the day $20
Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
Steak sandwich $24
150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
Chicken nachos $17
Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
Breakfast burger $20
One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
Four seasons salad $25
Check out the blackboard for today’s meaty seasonal salad.
Lamb salad $27
A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Marinara
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Large $33.00
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic