Styx and Stone in Canterbury Menu

LUNCH MENU LUNCH MENU
  • AVAILABLE UNTIL 3PM
  • Styx Full Breakfast $21.50
    • Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
  • Eggs Benedict $17.50
    • Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
  • French Toast $16.90
    • Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
  • Sweetcorn and Feta Fritters $17.90
    • Served with green salad, salsa verde and minted yogurt
  • Styx Beef Burger $21.00
    • Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • B.L.A.T. $18.50
    • Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
  • Fish and Chips
    • Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
  • One piece: $18.90
  • Two pieces: $24.90
  • Steak and Chips $18.50
    • 160g Sirloin steak served with green salad, golden fries and peppercorn jus
  • Add two eggs $20.50
  • Chicken Salad $18.90
    • Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
  • Steak Sandwich $23.90
    • 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries
SIDES SIDES
  • Eggs (2) $3.50
  • Fries $4.00
  • Green Salad $3.50
  • Mushrooms $5.50
  • Sausages (2) $5.50
  • Bacon $5.50
  • Sauce $1.00
LUNCH SPECIALS LUNCH SPECIALS
  • AVAILABLE UNTIL 3PM $12.50
  • Fish and Chips
    • Beer battered fish served With green salad, golden fries and tartare sauce
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
  • Curry of the Day
    • Please ask our wait staff to inform you of our daily special
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce
PIZZA MENU PIZZA MENU
  • Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
  • Hawaiian $17.50
    • Double lashings of ham and pineapple
  • Margherita $17.50
    • Vine tomatoes and fresh basil
  • Meat Lovers $19.00
    • Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
  • Chicken $19.00
    • Corn kernels, jalapenos and chunks of chicken
$17.90 STONEGRILL $17.90 STONEGRILL
  • AVAILABLE UNTIL 3PM
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Surf and Turf
    • Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay
  • Lamb Skewers
    • Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Pork Fillet
    • Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
  • Tasting Stone $21.50
    • 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

  • Oysters seasonal
  • SALAD $6.00
    • greek salad coleslaw
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Scallop $1.80
  • Chicken nugget $0.80
  • Meat pattie $2.20
  • GROPER/SOLE/BLUE COD
  • Chips - Large $3.80
  • Drunken Mussels $18.00
    • fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
  • Prawn Wontons $14.00
    • marinated with sesame & coriander served with a Thai dipping sauce
  • Burgers
    • Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
  • Tom Yum
    • A traditional Thai favourite
  • Prawn $20.00
  • Chicken $18.00
  • Bowl of fries $6.00
  • Shrimp Cocktail $14.00
    • its back! With our lightly spiced seafood sauce
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Ice cream Sundae trio $10.00
    • 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • -Mushroom sauce
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • "Yummy" Pork Belly (Slow Cook) $19.00
  • Omelette with Vegetables $14.00
  • Sweet & Sour Pork $15.00
  • Prawns Omelette $15.00
  • Chicken with Cashew Nuts $17.00
  • Green / Red Curry Prawns $21.00
  • Chicken with Satay Sauce $15.00
  • Panaeng Curry Chicken or Beef or Pork $19.00
  • Chicken and Cashew Nut $13.50
  • Mushroom $4.20
  • Cashew Nuts $4.50
  • Prawn Chow Mein $13.50
  • Curry Beef $12.50
  • Roast Pork Mushroom Chow Mein $11.00
  • Pork Mushroom on Fried Rice $11.00
  • Chicken Burger $5.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Extra Basmati Rice $3.50
  • Vegetarian Wrap $11.00
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Fried Wonton $0.60
  • Lemon Chicken $7.00
  • Honey Chicken Drumstick $2.50
  • Chicken Satay $3.80
  • Savoury Fried Rice $2.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Fried Prawn $1.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Vegetarian $5.20
  • Onion Rings 6 for $3.00
  • Seafood Sticks $1.80
  • Jam Raps $2.00
  • -Single $8.50
  • Chicken Nibbles 6 for $5.00
  • Spring Rolls $2.40
  • Oysters 1/2 doz POA
  • Roasted vegetables $17.50
    • Creamy mushrooms & mozzarella cheese
  • Rib Eye Fillet $29.50
    • Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
  • Vegetarian Pattie $21.50
    • Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
  • With three Berry Compote & Yoghurt $17.50
  • Fish of the day $ 28.50
    • citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • Affogato $9.50
    • Ice Cream with Double Espresso
  • Trio of sorbet $12.50
    • Homemade Lemon, Chocolate and Berry
  • Affogato $12.50
    • with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
  • Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
    • Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
  • Grilled Stone Fruit GF $12.50
    • Cinnamon Honey Cream
  • Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
    • Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
  • Vines Platter $39
    • Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
  • Death by Chocolate GF $12.50
    • Chocolate indulgences on Chocolate Soil
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Polenta Bites
    • Preserved Lemon, Smoked Garlic Aioli
  • STEAK TOMATOES ON RICE $10.50
  • PRAWN CURRY ON RICE $11.50
  • Steak $5.50
  • STEAK FRIED NOODLES $10.00
  • Potato Fritters 3 for $2.00
  • CASHEW NUTS $3.80
  • Fish Bites (doz) $6.50
  • STEAK EGG FOO YOUNG $11.00
  • Mini Roast $9.00
  • Chicken Tenders $17.00
    • With an apricot or plum sauce with salad and chips
  • Sausage $2.00
  • Bowl of Onion Rings $3.50
  • -Large $7.50
  • Bowl of Chips $5.00
  • B.L.T or H.L.T $14.00
    • Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
  • Toasted Sandwich - 2 Fillings $5.00
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Aioli $2.5
  • Hollandaise $2.5
  • Chocolate Tan Slice $4.2
  • Apple + Macadamia Cake $6
  • Ora king salmon $6
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Chunky Fries $8.5
  • Mixed Berry Friand $3.8
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Soup of the day with toasted ciabatta $8.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Styx and Stone

Styx and Stone

location

Address

1 Radcliffe Road, Styx and Stone Northwood Super Centre, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033234496

email

Email

None

clock

Opened hours

Mon-Wed: 11:00 am - 12:00 am Thu-Fri: 11:00 am - 2:00 am Sat: 10:00 am - 2:00 am Sun: 10:00 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1 Radcliffe Road, Styx and Stone Northwood Super Centre, Belfast, Christchurch, Canterbury, 8051, New Zealand
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