3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
Hotel roast of the day $20
Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
B.L.T. on ciabatta $20
Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
Salmon Fillet $32
A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Chicken schnitzel doubles down $26
Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
B.L.T. on ciabatta $20
Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
Pasta today $24
Check the specials board or ask any one of us!
Big kids steak $22
200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.