Styx and Stone in Canterbury Menu

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AVAILABLE UNTIL 3PM
Styx Full Breakfast $21.50
- Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
Eggs Benedict $17.50
- Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
French Toast $16.90
- Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
Sweetcorn and Feta Fritters $17.90
- Served with green salad, salsa verde and minted yogurt
Styx Beef Burger $21.00
- Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
B.L.A.T. $18.50
- Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
Fish and Chips
- Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
One piece: $18.90
Two pieces: $24.90
Steak and Chips $18.50
- 160g Sirloin steak served with green salad, golden fries and peppercorn jus
Add two eggs $20.50
Chicken Salad $18.90
- Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
Steak Sandwich $23.90
- 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries

Eggs (2) $3.50
Fries $4.00
Green Salad $3.50
Mushrooms $5.50
Sausages (2) $5.50
Bacon $5.50
Sauce $1.00

AVAILABLE UNTIL 3PM $12.50
Fish and Chips
- Beer battered fish served With green salad, golden fries and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
Curry of the Day
- Please ask our wait staff to inform you of our daily special
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce

Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
Hawaiian $17.50
- Double lashings of ham and pineapple
Margherita $17.50
- Vine tomatoes and fresh basil
Meat Lovers $19.00
- Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
Chicken $19.00
- Corn kernels, jalapenos and chunks of chicken

AVAILABLE UNTIL 3PM
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Surf and Turf
- Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay
Lamb Skewers
- Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Pork Fillet
- Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
Tasting Stone $21.50
- 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

Stir Fried Vegetables With Garlic, Chilli & Basil $18.00
- Vegeterian, Chicken, Pork Or Beef
Stir Fried Vegetables & Cashewnuts $20.00
- Prawns Or Seafood
Crispy Egg Fou Yong $20.00
- Shrimp
Khao Pad (Thai Fried Rice) $18.00
- Fried Rice With Vegetables, Egg & Fish Sauce(Vegeterian, Chicken, Pork Or Beef)
Stir Fried Red Curry $20.00
- Prawns Or Seafood
Gang Daeng $18.00
- Coconut Milk Based Curry With Dried Chilli & Vegetables (Vegeterian Or Chicken)
Bbq Pork & Bok Choy $18.00
Pad Thai $20.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Prawns Or Seafood)

Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Salad greens with a sweet shallot vinaigrette $6.50
Criss cross potatoes with a chipotle sauce $8.50
Potato rosti $4.00
Hash browns $4.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread

Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Ice-cream sundae – chocolate or caramel $5.5
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.

4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Hawaiian Burger (cheese & pineapple) $5.00
Double Meat Burger $4.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Battered Sausage / Hotdog with Sauce $2.50
Tomato & Tartare Sauce $2.50
Kumara Fries $3.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask

CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
PEPPERCORN $4.00
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries

BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.

Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Papadoms(4) $3
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.

Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Homemade bread, extra serve $7.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

Spicy Chicken Don $11.50
Salmon Sashimi $8
Chicken Karaage Curry Don $12.50
Chicken Katsu Don $11.50
Salmon Shasimi Don $13.50
Spicy Pork Don $11.50
Vegetable Gyoza $7.00
Tofu Teriyaki Don $11.50

Garlic Prawns (with Shells/without Shells) $20.50
Scallops with Ginger & Onion $23.50
Dessert
- Ice Cream Sundaes
Scallops with Vegetable $23.50
Satay Beef on Skewers (3 skewers) $7.50
Crispy Chicken (Half) $15.50
Sizzling Braised Tofu with Teriyaki Sauce $15.50
Sizzling Chicken with Hot Platter $17.50

-Medium $9
- Large $11.50
-Small $6.00
Grilled Chicken
- Grilled chicken pieces with rice garden salad
- snack: $9.50
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
-Large $10.00
Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea

VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
Bowl of Fries $6.00
Salmon $6.00
Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
- Ham off the bone, or Bacon $17.00
SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast

Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Creamy Mushrooms $13.80
- On Sourdough Toast
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-With Bacon Maple Syrups & Grilled Banana $14.60
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter