Styx and Stone in Canterbury Menu

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AVAILABLE UNTIL 3PM
Styx Full Breakfast $21.50
- Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
Eggs Benedict $17.50
- Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
French Toast $16.90
- Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
Sweetcorn and Feta Fritters $17.90
- Served with green salad, salsa verde and minted yogurt
Styx Beef Burger $21.00
- Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
B.L.A.T. $18.50
- Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
Fish and Chips
- Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
One piece: $18.90
Two pieces: $24.90
Steak and Chips $18.50
- 160g Sirloin steak served with green salad, golden fries and peppercorn jus
Add two eggs $20.50
Chicken Salad $18.90
- Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
Steak Sandwich $23.90
- 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries

Eggs (2) $3.50
Fries $4.00
Green Salad $3.50
Mushrooms $5.50
Sausages (2) $5.50
Bacon $5.50
Sauce $1.00

AVAILABLE UNTIL 3PM $12.50
Fish and Chips
- Beer battered fish served With green salad, golden fries and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
Curry of the Day
- Please ask our wait staff to inform you of our daily special
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce

Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
Hawaiian $17.50
- Double lashings of ham and pineapple
Margherita $17.50
- Vine tomatoes and fresh basil
Meat Lovers $19.00
- Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
Chicken $19.00
- Corn kernels, jalapenos and chunks of chicken

AVAILABLE UNTIL 3PM
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Surf and Turf
- Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay
Lamb Skewers
- Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Pork Fillet
- Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
Tasting Stone $21.50
- 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Loaded Baked Potato $5.0
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw

Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
Duck fat roasted potatoes with rosemary salt. $12
- With a bowl of bacon & mushroom dipping sauce.
All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)

Double Meat $5.00
Battered Mushroom - 6 for $7.20
Meat $1.50
Steak $5.80
Mushroom $4.90
Beef Croquette $2.80
Tomato $4.60
Bacon $4.90

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Chicken curry $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Served on rice with miso soup
Tempura prawn udon $11.90
Plain udon $8.90

CARROT CAKE $8.00
- served with cream
each $18 all burgers served with fries
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
BOILED EGGS $8.00
- Served with toast
CAESAR SALAD $12.00
- classic American style with a creamy dressing
1 cheese $10.00
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
Cream cheese and salmon $10.00

SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
VEGETARIAN LASAGNE $17.90
- Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
2 GRILLED TOMATOES $5.50
BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day

Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
-31 $8.50 pp
Made to order. Only available after 11 am
Large Club Sandwich Platter $35.50
- 32 pieces
Large Platter $35.00
- 20 pieces
-31 $11.20 pp
Can be delievered heated or cold to you to heat
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces

Toast of Fruit Toas $5.00
- Choice of spreads
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-Black doris plums & milk $12.00
Muffins, scones & cinnamon pinwheels $4.50
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Toasted Granola (P) $9.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Porridge

Flatbread $8.00
- Garlic and cheese
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Hand Cut Potato Chips $8.00
- With tomato relish
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Tom Yum $15 Small $22 Large
- Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
Thai Chicken Fried Rice $10
- With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!

Portobello Mushrooms $16
- with roasted garlic butter
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Spicy Sticky Chili Chicken Wings (4) $16
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Ve Gan (Pickled Vegetables) $14
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic

Pancakes $14.50
- Blueberry
Pancakes $17.50
- Banana, Bacon & Maple syrup
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Cinnamon bagel with jam and cream cheese $8.10
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Four $18.50
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces