Styx and Stone in Canterbury Menu

LUNCH MENU LUNCH MENU
  • AVAILABLE UNTIL 3PM
  • Styx Full Breakfast $21.50
    • Old English sausages, bacon, tomato, mushrooms, homemade potato cake and toast with farm fresh eggs cooked any way
  • Eggs Benedict $17.50
    • Two farm fresh eggs poached on toasted English muffin and hollandaise, with your choice of either: Streaky bacon or Mushroom and spinach
  • French Toast $16.90
    • Grilled Batard with your choice of either: Berries and whipped cream or Bacon and banana. Served with maple syrup
  • Sweetcorn and Feta Fritters $17.90
    • Served with green salad, salsa verde and minted yogurt
  • Styx Beef Burger $21.00
    • Served with green salad, tomato, bacon, beetroot relish, smoked cheddar cheese, onion rings, BBQ sauce and golden fries
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • B.L.A.T. $18.50
    • Toasted Batard served with streaky bacon, aioli, mixed greens, tomato, avocado and golden fries
  • Fish and Chips
    • Beer battered fish Of the day served with a green salad, golden fries and tartare sauce
  • One piece: $18.90
  • Two pieces: $24.90
  • Steak and Chips $18.50
    • 160g Sirloin steak served with green salad, golden fries and peppercorn jus
  • Add two eggs $20.50
  • Chicken Salad $18.90
    • Sweet chilli and lime chicken, mixed salad, snow pea shoots, red onions, carrot and crushed
  • Steak Sandwich $23.90
    • 160g Sirloin steak served with salad greens, tomato, caramelised onions, bacon, smoked cheese, mushrooms, aioli and golden fries
SIDES SIDES
  • Eggs (2) $3.50
  • Fries $4.00
  • Green Salad $3.50
  • Mushrooms $5.50
  • Sausages (2) $5.50
  • Bacon $5.50
  • Sauce $1.00
LUNCH SPECIALS LUNCH SPECIALS
  • AVAILABLE UNTIL 3PM $12.50
  • Fish and Chips
    • Beer battered fish served With green salad, golden fries and tartare sauce
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa and finished with satay
  • Curry of the Day
    • Please ask our wait staff to inform you of our daily special
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa and finished with sweet chilli sauce
PIZZA MENU PIZZA MENU
  • Styx and Stone pizzas are made with a traditional style tomato sauce and topped with mozzarella, then baked to perfection
  • Hawaiian $17.50
    • Double lashings of ham and pineapple
  • Margherita $17.50
    • Vine tomatoes and fresh basil
  • Meat Lovers $19.00
    • Salami, crispy bacon, ham, chorizo and pastrami. Topped with BBQ sauce
  • Chicken $19.00
    • Corn kernels, jalapenos and chunks of chicken
$17.90 STONEGRILL $17.90 STONEGRILL
  • AVAILABLE UNTIL 3PM
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Surf and Turf
    • Angus rump, prawns, scallops and mussels with golden fries, green salad and hollandaise
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay
  • Lamb Skewers
    • Rosemary and paprika dusted New Zealand lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Pork Fillet
    • Lean pork fillet wrapped in bacon served with golden fries, green salad and satay sauce
  • Tasting Stone $21.50
    • 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Nearby Sample Menus

  • Chips 1 scoop
  • Gurnard $4.50
  • Chilli $4.50
  • Chow $4.50
  • Meat Pattie Sausage
  • Battered Mussels
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Super steak $7.20
  • Carbonara $18
    • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
  • Baked Salmon $34
    • Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
  • Speight’s Fish and Chips $18
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Pee Wee Pancakes with banana and maple syrup. $11
  • Prawn and Pesto $26
    • Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
  • Please ask your wait staff for today's creation. POA
    • Please ask your wait staff for today's creation.
  • Venison $32
    • Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
  • Pork Wontons $15
    • Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Hot Dog $3.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Seafood Basket & Fries $10.50
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Tea-Coffee $3.00
  • Bakery Items $1.60
    • Scones
  • Small Cheese or Nut Cheese Plate - $10.00
  • -Add Wiled Greens $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • -Add Grains $5.00
  • Blue Cheese Paté and Crackers - $12.00
  • ·Soup w Toasted Bread
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • -Extra Toast $3.00
  • Fish with Special Sauce $19.50/$36.50
  • Medium Rare Beef & Beef Ball noodle $11.50
  • Vegetable omelete $16.00/$28.00
  • Chicken Satay $16.50/$28.50
  • Pork Satay $16.50/$28.50
  • Vietnamese Satay Beef Noodle Soup $10.50
  • Pork Pineapple & Onion $16.50/$28.50
  • Sweet & Sour Prawns $20.50/$38.50
  • Mushrooms $4.00
  • Sliced Steak & Season Veges $12.00
  • Roast Pork & Season Veges $12.00
  • Prawn Mushroom on Fried Rice $12.00
  • Steak Curry on Fried Rice $11.00
  • Prawn & Season Veggies $13.50
  • Cashew Nuts $5.00
  • Chicken Mushroom on Fried Rice $11.00
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Garlic Bread $10.00
    • Garlic bread
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Mushrooms $3.50
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • French Fries $5.50 / $8.00
    • Small / Large
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • FROM THE SEA
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • All Items $15 Unless Stated
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Chicken & Slaw Burger with crispy fries
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Crispy Prawn Wontons (6) $7
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • available 11am to 2:30pm
  • Streaky bacon, smoked cumberland sausage $6
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • price per portion, per item
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Styx and Stone

Styx and Stone

location

Address

1 Radcliffe Road, Styx and Stone Northwood Super Centre, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033234496

email

Email

None

clock

Opened hours

Mon-Wed: 11:00 am - 12:00 am Thu-Fri: 11:00 am - 2:00 am Sat: 10:00 am - 2:00 am Sun: 10:00 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
1 Radcliffe Road, Styx and Stone Northwood Super Centre, Belfast, Christchurch, Canterbury, 8051, New Zealand
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