Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Eggs Any Way $16.50
Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Perigord
Walnut Praline Crunch
Lemon Meringue Pie
Very Berry
Berries Cointreau
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Seville
Orange Caramel
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
Venison Strap $17.00
Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Crispy Breads $10.00
Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
Veggie Platter $45.00
An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
Monteiths Radler Fish & Chips $29.50
Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Burger $17.00
Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
Sundae $7.00
Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.
Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
It's a Date $12.00
sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Pie 'N' Shake $8.50
your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Hot 'Diggity' Dog $10.00
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
THE GRILL $22.00
A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
MUSHROOM CREPES $19.50
Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Akaroa Salmon $26.00
pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Fries $8.00
a bowl of shoe string fries served with our aioli - the best in town!