traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Paleo Salad $14.00
Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chicken Fajita Burrito $16.50 / $12.50
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Macho Burrito $17.50 / $13.50
Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Tortilla Chips & Guacamole $8.00
El Dippo $8.00
A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Nacho Supreme $16.20
Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Ravioloni fritti entree/main $10.00/$22.00
Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Wood Fired Flatbreads (v) $11.00
Garlic, rosemary and rock salt finished with parmesan
Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $13.50
Caramelised onion and feta
Tomato bruschetta $13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.