Address
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
Subway in Christchurch Menu
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Subway in Christchurch has no menu available, but can choose from many other options such as Porridge (DF) or Eggs Benedict (GF/DF) from Fava Cafe. Wairakei Chinese Takeaway offers many options including Roast Pork Chow Mein and Pork & Pineapple On Rice. Savour Sumatra includes a wide range like Martabak or Original - Beef. Sausage Roll and Cheesy Sausage Roll from . Reboot Cafe offers Chateau On The Park - Garden Court Brasserie and Herb & garlic bread.
Nearby Sample Menus
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Garlic loaf $8.00
- Served warm with garlic butter
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Mushroom, 2 eggs, spinach $5
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Streaky bacon, kransky sausages, (3) $6
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Classic French Toast $18
- brioche french toast with maple & banana
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Fried scallop $1.50 each / $12.90doz
- Spicy wedges $4.90
- 1 dozen Wontons (with sauce) $8.00
- Crab stick $1.50
- Fried mussels $1.20 each / $9.90doz
- Chicken nuggets $8.00 /dozen
- Fried mushroom $4.80/ 1/2dozen
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- 1 Scoop of Chips $2.30
- Honey Chicken Fried Noodles $11.00
- Spring Roll $2.50
- Lemon Chicken $12.00
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Gurnard $3.90
- Chicken Corn Soup $7.00
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$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- Chilli $4.50
- Groper $6.30
- Gurnard $4.50
- Seafood patty $3.00
- Chip 1/2 scoop
- Beetroot $4.20
- Mushroom $4.90
- Corn Nuggets (6)
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
- Seasoned Mince Beef (Mini $8.90) $12.90
- Seasoned Mince Beef $13.40
- Seasoned Mince Beef $9.90
- Fajita Veggies with Guac $9.90
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Pulled Pork Carnitas $14.10
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Slow Roasted Beef Barbacoa $14.40
- Mexican Cube $12 Reg / $18 Lge
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
- Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
- Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
- Gingery 'Shitake' Soup $6 Single / $12 Double
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
- Greek Bread $3.70
- Marinated Olives (small) $3.50
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- HOT STEAK SAMMY $12.50
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Woo Chilli Sauce $3
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Pork & Lup Cheong Wonton (4 pieces) $10
- Served with coconut rice (gf)
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Spiced Lamb (gf) $14
- Regular: $15.00
- Beef:
- All extra portions of meat or falafel $5.00
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
- Regular: $14.00
- Regular: $13.00
- Small: $8.00
- Large: $16.00
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
- ham & cheese & tomato
- -ham sandwich & fluffy
- Combo#2 $5.90
- Price: Large / Small
- gluten free toasties made on request $5.90
- -2x marshmallows
- cheese & onion
- chocolate, strawberry or caramel server with cream & nuts $7.50
Subway
Phone
Opened hours
Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
530 Memorial Avenue, Spitfire Square, Christchurch 8053, New Zealand
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