Address
3/140 Vivian Street, Wellington, Wellington, 6011, New Zealand
Subway in 3/140 Vivian Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
-
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Cheesy Garlic Bread $4.4
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Xtra Large $3.90
- Onion rings $3.50
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
-
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
-
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
-
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
- Lime Pickle $1.60
- Combination Chutney & Pickles $6.00
-
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
-
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
- Pikelets with cream and jam $3.50
- Baked beans $3.50
-
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
-
CLASSIC BLAT $15.00
- served with steakhouse fries
- Add ham $2.00
- Maple syrup and butter $3.00
- Sauteed spinach $4.00
-
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
-
R1 FRIED RICE
- Fried rice with vegetables and egg
-
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
-
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
-
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
-
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
- CHILLI $2.00
-
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
- Fresh Pasta:
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Spaghetti Bolognese $14.50
- - Vegetarian and vegan focaccia sandwich $7.50
- Salads/Sides:
- - Roasted Winter veggies Small $6.50 Large $8.50
- Focaccia-Sandwiches & Panini:
- - Italian Style Meatballs Sub $8.50
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Hollandaise $3.00
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
-
BLT $16.50
- with toasted sourdough
-
Soup of the Day $12.50
- with sourdough
- Sweetcorn Fritters & Bacon $18.00
-
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Eggs Benedict (Bacon) $16.50
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Fish of the Day POA
- w Seasonal Accompaniments
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
-
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
-
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
-
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
-
Raita $3.50
- Cool yoghurt with cucumber
-
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
-
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Crumbed Fish Pieces with Wedges $7.50
- GF = Gluten Free / DF= Dairy Free
- Chocolate / Berry / Caramel $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Please see our blackboard.
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
-
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
- Soup of the day $12.00
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
-
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
- Chicken Nuggets $6.00
- Coleslaw $4.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Roti Wrap $9.00
- Hot Chips $4.00
- Salads $9.00
- Donner Kebab $9.00
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
-
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
-
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
-
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Subway
Phone
043844470
Opened hours
Mon
7:30 AM to 10 PM
Tue
7:30 AM to 10 PM
Wed
7:30 AM to 10 PM
Thu
7:30 AM to 10 PM
Fri
7:30 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
3/140 Vivian Street, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus