Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
- Cheddar Cheese $1.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Large $6.50
- - Regular $4.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Coconut mousse, jelly and lime syrup $13
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Sung choi bao of pork $23
- Our inspired offerings are designed for your shared table.
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Blade cut marlborough salmon with organic white miso gf $21
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Add 4 fresh oysters (recommended) $18
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
- Add chicken $3.00
-
Eggs benedict $15.00
- With a choice of bacon or salmon
- Whitebait sliders $15.00
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
-
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
-
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
- (B) Combination Meats $18.00
-
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
- (E) Lamb $21.00
-
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
- (B) Combination Meats $19.00
-
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
- (C) Crispy Pork $20.00
-
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
- Prawn Dumpling Noodle Soup $10.00
- Jin Siu Mai $5.00
- Chinese Chives Dumplings $4.50
- Taro Buns $3.50
- Squid Balls $4.50
- Hum Shiu Kwok $4.50
- Red Bean Buns $3.50
- Jar Cheong Mein $10.00
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Cheese Naan $6.00
- Extra Basmati Rice $3.50
-
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
- Cheese & Garlic Naan $6.50
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
-
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Grains $5.00
- Whero Pea Taco $60.00
- -Add Cheese Toastie $7.00
- Small Cheese or Nut Cheese Plate - $10.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
- Tempura prawn 1P $3.00
- Garlic pork don $14.50
- Fresh vege $1.00
-
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
- Yaki-emshi $9.50
- Karaage chicken (S/L) $6.20/$9.00
- Sukiyaki don $15.00
- WE ARE COELIAC FRIENDLY
- KUMARA RIBBONS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HOT CHIPS $6.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- STEP TWO - CHOOSE YOUR SIDE:
- STEP ONE - CHOOSE YOUR MAIN:
- - CRISPY FALAFEL W/ MINTED AIOLI
- M= Medium / L= Large
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
- Crumbed Hoki $9.50
-
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Mini steak $9.50
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -small orange juice
- ham & cheese & pineapple $4.50
- Combo#2 $5.90
- smoked salmon & cream cheese
- ham & cheese $4.90
- salmon & cream cheese
- Price: Large / Small
-
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
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Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
-
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
- - Small cone Belgian Fries and mayo $7.00
-
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
- Additions
- -Combo $10.00
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus