Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
Are you the owner? Manage this listing for free.
SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
-
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
-
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
-
Orzo
- Roasted kumara, charred peppers w basil dressing
-
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
-
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
-
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
- Whitebait sliders $15.00
-
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
-
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
-
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
- Beans /Mushrooms/Other Vege $2.00
- Butter & Sugar $7.00
- 3e Traditionals
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Chicken/Bacon $3.00
- Lemon & Sugar $7.00
- Cheese & free-range egg $8.50
- Caramel & Banana $9.00
- Lamb and Mint Burger with Chips $10
- Fish Basket $12.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Seafood Platter $14.50
- Battered Hoki, Chips and a Salad $10
- Bacon and Eggs $10
- Calamari, Chips and a Garden Salad $9.50
- Bar Platter $20.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Extras & Fillings:
- Cakes $8.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
-
Fried Chicken $15.00
- Soy, ginger, chilli sauce
-
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
-
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
-
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
-
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
-
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
- Chargrilled Chicken A La Brasa $14.60
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Taco Salad
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Taco
- Seasoned Mince Beef $9.90
-
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
-
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
-
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
-
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
-
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
-
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
-
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
-
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Peppers $5.50
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Pate $6.50
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Add Salami $6.50
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Baklava $3.00
- Wedge $4.50
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- - Combo: Burget of your choice + fries + can of drink $21.00
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 14.Hot and sour soup $5.00
- 9.Si Chun style pickled vegetables $6.00
- 34.Prawn ball with cashew nuts $22.00
- 36.Sweet and sour fried whole prawn $22.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 16.Fish maw soup $5.00
- Fish $5.00
- Vegetarian $5.00
- Salmon $6.00
- Chicken Satay $5.50
- Double Meat $4.50
- Salmon $6.00
- Sole $5.00
- Hoki $3.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Trust the kitchen vegetarian $20.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Served with mustard relish, jus
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Seasonal soup of the day served with ciabatta $9.50
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- French fries with garlic aioli(V)(GF) $7.00
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus