Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
-
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
- Fries
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
-
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
- add chicken $22.00
- Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
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Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
- Jelly
- Cheese Naan $6.00
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
-
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Hollandaise $2.00
-
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
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Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
- Streaky Bacon $5.00
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
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Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
-
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
-
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
- Mushrooms** $7.50
- Fries $4.50
-
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
- Pepper Sauce N/A
-
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
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Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
- Fresh salmon 6P $12.00
- Tempura udon $13.50
- Chicken katsu curry $13.50
- Vege yaki-meshi $9.50
- -Two Piece $4.20
- - 8pc $8.90
- Double Avocado Smoked Salmon (GF 8PC) $8.90
-
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
-
Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
- -Wasabi $0.50
- Udon noodles from $9.90
- -Large $5.80
- 8PC. JUMBO $11.70
- Vegetarian Snackbox
- 8PC. DBL AVO $8.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- LARGE $8.40
- Teriyaki Chicken Double Avocado
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Surimi & Pickle
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
- West Coast Whitebait Sliders, tartare $21.5
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- Sausages (2) $ 1.50
-
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
- Burger n Fries $12.00
- Green Salad $ 4.00
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
- Grilled Tomato $ 1.00
- Hash-Browns $ 1.50
-
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
- Salmon $2.80
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
- Miso Soup $2.00
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Market Fresh Vegetables $7.00
- Soup of the day $10.50
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- Green Beans and Toasted Almonds $7.00
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
- All eggs are free range.
- Egg any style $2.00
- Garlic pita bread with queso blanco cheese dip $9.00
-
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
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Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
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Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
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Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
- Cucumber N/A
- M&M N/A
- Chicken Classic N/A
- Pizza Sub with Cheese N/A
- Cheesy Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus