Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
-
Chips $6.00
- w/ Aioli or tomato sauce
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
-
Blue Cod and Chips $16.90
- w/ salad
-
Mince on Toast $16.90
- with 2 poached eggs
- Caesar Salad $15.90
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
- Feta $1.50
- Potato Salad (Large) $6.50
- Old-style chips (Jumbo) $9.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- Potato Salad (Regular) $4.50
- Grass Fed Prime Beef
- Rib Eye 250g $39
-
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- White Peppercorn $5.5
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Specially Cuts-Butchers Block
-
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
-
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
- GF= GLUTEN FREE
-
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
-
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
- BEETROOT $4.00
- GIANT $6.80
- Pineapple Ring $2.00
- LEMON CHICKEN $12.50
- NASI GORENG RICE $11.50
- CHEESE $4.00
- ROAST PORK CURRY ON RICE $12.00
- ROAST PORK FRIED RICE $12.00
-
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
- -King prawns $20.00
- Spring rolls $8.00
-
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
- -Beef and Chicken recommended $18.00
- -Pork / chicken / beef. $18.00
-
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
- Add Fries or Coleslaw to Any Burger $3.00
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
WEDGES $13.00
- with cheese and bacon.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Add a second patty. $4.00
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
-
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Turkish Delight $0.50
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- Slow Roasted Beef Barbacoa $11.90
- Cheese Quesadilla $10.00
- Seasoned Mince Beef $13.40
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Seasoned Mince Beef (two $10.50) $5.50
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Slow Roasted Beef Barbacoa $14.40
- Fajita Veggies with Guac $9.90
- Spinach $4.50
-
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
-
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
-
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
- Chorizo $5.00
- Halloumi $4.50
-
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
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Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
-
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
-
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
-
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
- Chicken Nuggets $0.70
- Large $9.50
- Small $6.40
- Cheese & Pineapple $4.50
- Mix (Chicken, Lamb, Beef & Kofta)
- Small $7.00
- or 3 for $1.00
- Lamb Add $1.50
-
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
-
Pasta of the Day $19.90
- Please ask what Chef has created
-
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
-
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
-
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
-
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
- Fried egg $1.20
-
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
- Ichitan Organic Green Tea Range (420ml) $3.00
- Spiced Pork Trotter $5.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Chef's Special Soybean Milk $2.50
- Add Extra Egg +$1.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Deep Fried Peanuts $4.00
- Add Extra Ham +$2.00
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- Crème Brûlée $15.00
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- White Chocolate Fudge $4.50
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus