Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
Are you the owner? Manage this listing for free.
SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
-
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
-
3e Complete $9.50
- Ham, cheese & free-range egg
- Butter & Sugar $7.00
- Whipped Cream $1.00
- Caramelised Onions $2.00
- Extra Egg $1.00
-
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
-
Tomato consomme $18.00
- basil tortellini, smoked paprika
-
Hugh’s Cut $79.00
- 500g
-
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
-
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
-
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
-
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
-
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
- Warmed mammoth olives, shaved parmesan $11.00
- Corn Fritter
- Blue Cod (medium) $6.50
- Fish $5.50
- Steak & Onion $5.80
- Vegetarian $5.20
- Chicken $5.50
- Pineapple Rings
- Giant $7.00
- Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
- Medium $7.50
- Large $10.00
- Medium $7.50
- Sticky Date and Toffee Pudding $7.90
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Salad of the day
- Tiramisu Cake $7.90
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Fries with Chipotle Mayo $9
- Fresh Volstead Salsa $3
- -pide $7.00
- -2 Shish kebabs with Riice $10.00
- -Combo Chips & can of Drink $12
- -Chicken $14.00
- -Small $4.50
- -pide $7.00
- - Large $7.50
- Pizza Slices $3.50
-
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
-
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
-
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
- 6x Fried Fish Cakes $8.00
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- Seafood $19.00
- 7x Vegetables Tempura $8.00
-
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Extras
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
-
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
-
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
-
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
-
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
-
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
-
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
-
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
- Soup of the day (GF)(V) $9.50
-
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
-
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Kids fish and chips basket $7.00
- Bacon & egg pie $8.50
-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Chips (GF) $4.00
- Fresh baked scones and muffins $4.00
- Rasher of bacon $2.5
-
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
-
Market Fish $
- ask our wait staff
- Fries & aioli $5.5
-
Espresso egg $19.5
- add bacon/smoked salmon
- Pulled pork arancini balls & cider bbq sauce $15.5
- French toast with maple & ice cream $8.5
- Egg on toast $6
- 40.Scallop with broccoli $28.00
- 11.Deep fried wonton $5.00
- 8.OX tripe with chilli pepper dressing $8.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 41.Scallop with celery and lily bulbs $28.00
- 35.Prawn ball with seasonal vegetables $20.00
- 36.Sweet and sour fried whole prawn $22.00
- 19.Shredded chicken and shark fin soup $10.00
- Sole $5.00
- Mushroom $4.00
- Double Meat $4.50
- Plain $3.50
- Chicken $5.00
- Gurnard $4.00
- Fish $5.00
- Hoki $3.00
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
- Protein Ball (Pure's top selling product) $3.00
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
-
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus