Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
- Falafel $13.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Soft Drinks (420ml) $3.00
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Meat on Chips $6.00
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
- Pork, Chicken or Beef $3.00
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Fish (Battered) $2.40
- Chips $2.40
- Mini Donuts (6) $2.20
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Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
- Extras $0.80
- Hawaiian $6.00
- Homemade Spring Roll $2.60
- -Chicken $10
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Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Thai Style Noodle Soup $10
- Chicken or pork or beef
- -Chicken $10
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
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Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
- Chicken Nibble (Doz) $10.00
- Spring roll or $2.70
- Meat Patties $2.00
- Plain Sausage $2.00
- Extras $0.80
- Sausages $7.50
- Chips - ½ Scoops. $1.50
- Banana Fritter $2.00
- Streaky bacon $6.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
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Check out our Cabinet for today’s Bakes $4.50
- Slice
- Toast $4.00
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- Spinach $4.00
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
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Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Chori Pan $9.00
- House made chorizo and arepas
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Warm Salad $6.00
- Grilled seasonal vegetables
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
- 1 Side and 1 Sauce of your choice
- Chimichurri $2.00
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
- Available between 9am to 2pm
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
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Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Kids Mini Hot dog & Chips $9.00
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
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Chips $7.50
- Served with tomato sauce & aioli
- Sweet & Sour Wontons (dozen) $11.00
- Prawn foo young $14.00
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Roast Pork Chop Suey $108.00
- 8-10 servings
- Steak Cashew nuts on rice $13.50
- Pork foo young $12.00
- Pork Chilli on Rice $12.00
- Roast pork foo young $12.00
- Vegetarian on Noodles $11.00
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
- Dinner Meal $12.90
- Chicken Fillet Burger $6.90
- 4 Pieces $4.90
- Extra Piece Small $2.80
- Sweet & Sour $0.40
- -Regular Chips
- 4 Pieces of Chicken
- Supreme Burger
- Black bean and corn soft shell tacos served with fries & aioli $25.00
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Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
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Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
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Chowder $16.50
- Seafood with toasted garlic bread
- Served with Monkey Tail Fries & Aioli
- Egg any style $2.00
- All served with toasted bread
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Roti $2.00
- Wholemeal flours
- Lamb Madras (Medium) $11.00
- Onion Pakora (3 Pcs) $2.50
- Mango Sweet Chutney $1.00
- Chicken Vindaloo $11.00
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Aloo Paratha $4.00
- Served with yogurt
- 1 Pc $2.50
- Cheese and Garlic Naan $3.00
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus