Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
- Pork hock, new style salsa verde & corn crema $29
- Guac, salsa & corn chips $13
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Braised beef rib barbacoa, slaw $26
- Fire grilled chorizo torta (3), peppers and garlic $16
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Hand hacked guacamole, corn chips $11
- Crispy Bacon $10
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420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
- 4-6 people
- Cheddar Cheese
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O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
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The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
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The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
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Onion Rings x 6 $ 4
- homemade old school style
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Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
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Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
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Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
- Fries
- Fish bites
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
- Stir fried tofu sheet $14.00
- Noodles with Beijing style tomato paste
- Stir fried eggplant, capsicum & potatoes $14.00
- Oxlips with ginger and spring onion $15.00
- Mini Spring rolls $6.00
- Squid with vegetable $15.00
- Lamb with chili sauce $17.00
- King prawn with chili sauce (spicy) $25.00
- 52. BBQ Pork Egg Foo Yong $13.00
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76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
- 27. Pork with Mixed Vegetables $13.00
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82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
- 59. Steamed Rice $3.50
- 42. Sweet and Sour pork with Rice $13.00
- 74. Singapore Fried Rice Noodles $12.00
- 53. Chicken (or Beef) Egg Foo Yong $12.00
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Truffle scrambled eggs $12
- toasted ciabatta
- 200g fillet steak $35
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Fish & chips $18
- fries, tartare, tomato relish, side salad
- Fries with aioli $5.5
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- Garden Salad with Croutons $7.00
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- All Steak Pies $5.00
- Mince & Cheese $4.50
- Chicken Vege $5.00
- Bacon and egg $4.00
- Gourmet & Sausage Roll $5.00
- Pastie $5.00
- Sausage Rolls $2.50
- Croquettes $3.20
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Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
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Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
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French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
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Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
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Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
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Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
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Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
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Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
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Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
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Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
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Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
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Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
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Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- FRESH SALMON SASHIMI $10.00
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
- TUNA (regular/large) $4.00/$5.00
- TUNA (6 pc/8 pc) $6.00/$7.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- Butter & jam $6.00
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Hawaiian $6.00
- Ham, cheese, pineapple
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
- Wok Fried Bean Sprouts (GR) $13
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
- Apple Crumble With Ice Cream $11
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus