Sushi Hang in Christchurch Menu

SUSHI HANA SUSHI HANA
  • Sushi take away shop in Summer
  • Original HANA(Flower) Roll $1.50 each
  • Teriyaki Chicken Roll $1.30
  • Crispy Chicken Roll $1.30
  • Salmon & Avocado Roll $1.30
  • Fried Prawn Roll $1.30
  • Fresh Tuna Roll $1.50
  • Seaweed Salad Roll $1.30 V
  • Vegetable Roll $1.30 V
  • Egg Omelette Roll $1.30
  • Tuna Mayo Roll $1.30
  • Inari Sushi (Sweet bean curd) $2.00 V
  • Teriyaki Chicken Rice Ball $4.90
  • Crispy Chicken Rice Ball $4.90
  • Teriyaki Chicken Sushi Stick $3.90
  • Crispy Chicken Sushi Stick $2.00
  • Hot Miso Soup $2.00
  • Green Tea $2.00
  • Edamame Green Beans $3.20 V
  • Seaweed Salad $4.20 V
  • Japanese Curry Rice $9.50 etc

Nearby Sample Menus

  • 18. Roast Pork Foo Young
  • Mushrooms
  • 13. Black Bean Steak & Vegetables
  • 35. Prawn Chow Mein
  • 32. Lemon Fish
  • 5. Curried Chicken on Fried Rice
  • 24. Sweet and Sour Fish
  • 6. Pork Chow Mein
  • Prawn Fried Rice $12.00
  • Steak Fried Rice $7.50
  • Sweet 'N' Sour Pork $11.50
  • Paua Pattie $2.00
  • Gurnard $3.90
  • Donut $2.00
  • Combination Fried Noodles $11.00
  • Lemon Chicken $12.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Potato rosti $4.00
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Sauteed mushrooms $4.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Add Vanilla Mascapone $2.00
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Chicken Patty $ 2.20
  • Bacon And Cheese Toppa $3.50
  • Corn Patty $2.20
  • Fish $4.30
  • Fish (Crumbed) $3.00
  • Steak $5.00
  • Mini Spring Rolls (each/doz) $0.50 /$5.00
  • Extra Bacon $1.00
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Prawn Kasmiri Masala $21
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Banana bread 6.50
    • served with walnut butter …
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Toast 6.00
    • with ham and mustard/single
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Hot smoked salmon … 6.50
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Bao bun $2.50
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Polenta fries with mayo $8.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Beef Vindaloo $10.00
  • CHICKEN TIKA MASALA $10.00
  • Seek Kebab $6.00
  • BUTTER CHICKEN $10.00
  • Chicken Tikka Masala $10.00
  • CHICKEN KORMA $10.00
  • LAMB BIRYANI $10.00
  • NAAN $1.50
  • Baklava $2.50
  • Large $13.00
  • Chapli Kebab & Salad $6.00
  • Curry & Rice $10.00
  • Available on Pita Bread
  • Lamb, Beef, Chicken $4.00 each
  • Cream Roll $1.50
  • Medium $11.00
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • All Items $15 Unless Stated
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Spaghetti Bolognese with salad OR fries
  • Steak Foo Young
  • Nasi Goreng (Rice)
  • Lemon Chicken
  • Roast Posk Chow Mein
  • Combination Chow Mein
  • Fresh Seasoned Vegetable
  • Chicken Chow Mein
  • Roast Pork Pineapple on Rice
  • VG= Vegetarian
  • -2. Onion, Mushroom and Cheese
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • -3. Salmon $22.00
  • Toast Bagel $8.00
    • With Cream cheese
  • Eggs Anyway on Focaccia $12.50
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Eggs w Bacon on Focaccia $15.00
  • Fish Tikka Masala $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Chicken Tikka $ 11.00
    • Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
  • Beef Saag $19.00
    • Beef cooked with chopped spinach with a flavor of garlic and cream.
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Roast Beef N/A
  • Old English N/A
  • Turkey N/A
  • Herb & Garlic Toasties N/A
  • Flatbread N/A
  • Chipotle N/A
  • Choc Chip N/A
  • Ranch N/A
Sushi Hang

Sushi Hang

location

Address

3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033263266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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