Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
-
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
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Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
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Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
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Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
- Mint Chutney $2.00
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Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
- Keema Naan $5.00
- BATTERED BLUE COD $7.90
- CORN NUGGETS 6 FOR $2.20
- BACON & EGG $5.80
- MEAT PATTY $2.20
- DOUBLE MEAT $4.90
- POTATO FRITTER $0.80
- FISH $2.50
- SATAY CHICKEN $5.90
- Beef Black Pepper vegetable on Rice $9.00
- Deep Fried Squid $8.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Hot & Spicy Beef Fried Rice $9.00
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Bami Goreng $9.00
- fried noodle with chicken, beef, pork
- BBQ Pork Bun $2.00
- Pork Fried Rice $9.00
- Ginger Beef Vegetable on Rice $9.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Egg $2.00
- Seasoned fries $6 Small / $8 Large
- Salmon $5.00
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Large $17.50
- Soup of the Day with Artisan Bread $15.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Small $12.50
- Pee Wee Pancakes with banana and maple syrup. $11
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Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
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Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
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Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
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Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
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Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
- Ham, Cheese & Pineapple
- Chicken & Mushroom
- Vegetarian Sandwich
- Corn beef, Pickle & Salad
- Chicken Satay
- Chicken, Apricot & Cream Cheese
- Cheese & Onion Roll
- Ham Salad
- Crispy Pork $16.50
- Black Tiger Prawns (7 pieces) $18
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13. Phad Thai
- our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
- Combination Meats $16
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns $12
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
- Banana Split $5.00
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Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
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Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
- Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
- Sticky Rice with Seaweed $4.50
- Soysage Veggy Rice $10.50 Reg / $16 Lge
- Mexican Cube $12 Reg / $18 Lge
- Select one of the following
- ●Quesadilla
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-Quesadilla supreme $9.90
- Meat + 2 salsas
- Grilled veggies
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Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
- Lettuce
- Chips + guacamole $5.50
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Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- Spring Rolls
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Our Soup $ 12.50
- Fresh local bread and butter
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Mushroom
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
- House made sausage $4.00
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Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
- Egg any style $2.00
- All eggs are free range.
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Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
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Coco $9.00
- Waffles with berries, maple & cream
- Platter/big $45.00
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Special Bento $10.50
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
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Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
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Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Sides $9.00
- Seasonal Vegetables
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Extras $5.00
- Bacon
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus