Sushi Hang in Christchurch Menu

SUSHI HANA SUSHI HANA
  • Sushi take away shop in Summer
  • Original HANA(Flower) Roll $1.50 each
  • Teriyaki Chicken Roll $1.30
  • Crispy Chicken Roll $1.30
  • Salmon & Avocado Roll $1.30
  • Fried Prawn Roll $1.30
  • Fresh Tuna Roll $1.50
  • Seaweed Salad Roll $1.30 V
  • Vegetable Roll $1.30 V
  • Egg Omelette Roll $1.30
  • Tuna Mayo Roll $1.30
  • Inari Sushi (Sweet bean curd) $2.00 V
  • Teriyaki Chicken Rice Ball $4.90
  • Crispy Chicken Rice Ball $4.90
  • Teriyaki Chicken Sushi Stick $3.90
  • Crispy Chicken Sushi Stick $2.00
  • Hot Miso Soup $2.00
  • Green Tea $2.00
  • Edamame Green Beans $3.20 V
  • Seaweed Salad $4.20 V
  • Japanese Curry Rice $9.50 etc

Nearby Sample Menus

  • Royale $19.50
    • with smoked salmon
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Spinach $3.50
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Black Pudding $4.00
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Two Eggs $4.00
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Beef with ginger & pineapple $18.00
  • Curry chicken $18.00
  • Mixed vegetables in fermented tofu sauce $18.00
  • Prawns in special soy sauce $23.00
  • Curry beef $18.00
  • Beef & cucumber in teriyaki sauce $22.00
  • Steamed egg with seafood & tofu $22.00
  • Deep fried salt & pepper squid $22.00
  • Chicken Fried Rice $9.00
  • Stir Fried Mixed Vegetable $8.00
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Satay vegetable on Rice $8.00
  • Beef Curry vegetable on Rice $9.00
  • Vegetable Fried Rice $8.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Shearer's Shank $28
    • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Thai Beef Salad $22
    • Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
  • Marlborough Mussels $34
    • Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
  • Ale House Loaf $9.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Thai Beef Salad $22
    • Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
  • Drunk Steak $33
    • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
  • Hash Browns $4.50
  • Sweet and Sour Pork $11.00
  • Chicken Foo Young $9.50
  • Chicken Fried Rice $9.50
  • Steak Fried Rice $9.50
  • Extra Serving of Meat $3.00
  • Mixed Vegetables Chow Mein $8.50
  • Chicken with Cashew Nuts $12.00
  • Roast Pork Tomatoes on Rice $11.00
  • Hawien $5.60
  • CHICKEN CURRY ON RICE $10.50
  • Plain Sausages $2.00
  • CHICKEN TOMATOES ON RICE $10.50
  • CHICKEN FRIED RICE $10.00
  • STEAK MUSHROOMS ON RICE $10.50
  • Cod Fillets $4.50
  • PRAWN FRIED RICE $10.50
  • Crisp apple slaw (gf) (v) $6.00
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Green salad with Balsamic (gf) (v) $6.00
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Add Chicken $23.50
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • One $17.00
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Raita $3.00
    • Yoghurt mixed with cucumber, tomato and mild soothing spices
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Chicken Jalfrezi - Chef Special $17.50
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Pork & Chive Gyoza $7.00
  • Spicy Pork Don $11.50
  • Prawn Gyoza $6
  • Salmon Sashimi $8
  • Vegetable Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Udon $10.00
  • Chicken Katsu Curry $12.50
  • Sweet Corn $2.60
  • CHicken $10.50
  • Steak $10.50
  • Pork $10.50
  • Hotdog $1.50
  • Pork $9.50
  • Spring Roll $1.80
  • Cheese $2.60
  • Breakfast Pie $7.30
  • Toast with Jam & Butter $4.70
  • Cheesecake $5.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Cake Slices $4.20
  • Scones $4.40
  • Muffin Sweet or Savoury $4.70
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Beef nacho $10.00
    • Served with sour cream
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • – avocado and bacon $12.00
  • toasted sandwiches
  • pancakes with maple syrup $11.50
  • fillet steak and bacon burger $18.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • – add bacon $15.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • toast and jam $6.50
Sushi Hang

Sushi Hang

location

Address

3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033263266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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