Sushi Hang in Christchurch Menu

SUSHI HANA SUSHI HANA
  • Sushi take away shop in Summer
  • Original HANA(Flower) Roll $1.50 each
  • Teriyaki Chicken Roll $1.30
  • Crispy Chicken Roll $1.30
  • Salmon & Avocado Roll $1.30
  • Fried Prawn Roll $1.30
  • Fresh Tuna Roll $1.50
  • Seaweed Salad Roll $1.30 V
  • Vegetable Roll $1.30 V
  • Egg Omelette Roll $1.30
  • Tuna Mayo Roll $1.30
  • Inari Sushi (Sweet bean curd) $2.00 V
  • Teriyaki Chicken Rice Ball $4.90
  • Crispy Chicken Rice Ball $4.90
  • Teriyaki Chicken Sushi Stick $3.90
  • Crispy Chicken Sushi Stick $2.00
  • Hot Miso Soup $2.00
  • Green Tea $2.00
  • Edamame Green Beans $3.20 V
  • Seaweed Salad $4.20 V
  • Japanese Curry Rice $9.50 etc

Nearby Sample Menus

  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Caesar Salad $15.90
  • 2 Eggs $10.90
    • any style with toast
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Short stack of 2 pancakes $11.50
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • -400g Beef Sirloin $35.00
  • -Add chicken $4
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • -1/2 Scoops $1.70
  • Potato Fritters $0.90
  • Chocolate Donuts $2.20
  • Curry Rolls $2.70
  • Plain Donuts $2.20
  • Chicken Nuggets (Dozen) $10.00
  • Steak & Onion Patties $2.60
  • Chicken Patties (Crumbed) $2.30
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Aprile M $15 L $19
    • Ham & Egg
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Prawns $5
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Roasted pork $5.00
  • Green tea mont blanc $6.80
    • green tea and sweet chestnuts flavored cream
  • Una-tama-don $14.00
    • BBQ eel & onion with egg on rice
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • BBQ beef combo $15.00
    • stir fried beef with original BBQ sauce with mini salad, rice & miso soup
  • Chicken, Corn & Plum Sauce Quiche
  • Sausage Roll
  • Steak and Kidney
  • Chicken and Satay
  • Bacon and Eggs Pies
  • Chicken and Cranberry
  • Mince Pies
  • Chicken and Apricot
  • Spinach $4.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Egg $2.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Potato hash $4.00
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Plain Lassi (salted or sweet) $5.40
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Combo deal (Premium) $16.40 / each
    • Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Chutney $2.90
    • (Mint /tamarind / mango/ mixed pickle) - each
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Mediterranean $14.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Palak Paneer $15.00
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
  • Paneer Aloo Tikki (Five pieces) $7.00
    • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
  • Aloo Lamb $16.00
    • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Chicken Naan $5.00
    • Naan with spiced chicken filling
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Steak pie with side Salad $7.50
  • Ham cheese Mini Savouries $2.50
  • Egg Sandwiches $3.50
  • Club Sandwiches $4.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Fries with aioli (gf) $7.50
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Wedges with sour cream & sweet chilli $12.00
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Pizza $9.00
    • ham & pineapple
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • - Large $27.00
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Small $12.50
  • BBQ Chicken
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • - Medium $16.00
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • - Large $29.00
Sushi Hang

Sushi Hang

location

Address

3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033263266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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