Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
- Wonton noodles soup $7.50 Extra egg $0.50
- Chicken gizzard $1.50
- Soybean milk $2.00
- Chicken heart $1.50
- Extra fried bread stick $1.00
- Bean curd shin $1.00
- Spiced Pork Ear $6.80
- Mutton carrot dumplings M $9.50 L $12.50
- Shredded Pork With Hot, Sweet & Sour Sauce $11.99
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- Mozzarella Cheese $3.00
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Snack Box $8.50
- Wedges $4.50
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
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''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
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Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
- Smoked Chipotle Slaw $6.50
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Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
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Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
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Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
- Hot Bread w Butter $6.50
- Mushroom $4.00
- Chicken Satay $5.50
- Tarakihi $4.00
- Cheese and Pineapple $4.00
- Sole $5.00
- RodCod $4.00
- Double Meat $4.50
- Salmon $6.00
- (B) Pork Belly $18.00
- Deep Fried Chicken (Curry Flavour) $12.00
- BBQ Eel $23.00
- BBQ Eal Set $19.90
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
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Seaweed Salad $9.00
- White Sesame Dressing
- Vegetable Tempura Set $14.20
- Assorted Sashimi Set $18.50
- Stuffed Kulcha $5.00
- Lamb Tikka (5pcs) $8.50
- Lamb Samosa $2.50
- Touch of Spice's Platter $14.50
- Chicken Vindaloo (Hot) $13.90
- Mango Chicken (Mild) $13.90
- Pakora Wedges $4.50
- Chicken Tikka (5pcs) $8.50
- Plain Basmati Rice $3.00
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Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
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Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
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Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
- Onion Rings 6 for $3.50
- Mushroom Burger $4.00
- Lasagne Topper
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Potato Fritter each $0.70
- chlps $2.40
- Mussels each $0.70
- Onion Rings 12 for $7.00
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
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Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
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Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
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Chinese roast duck $23.00 / $44.00
- half / whole
- Deep fried fish fillet with sweet and sour sauce $21.00
- Chicken and Shiitake mushrooms casserole $21.00
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Deep fried combination Entrée $26.00
- Any 4 of the above
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Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
- Honey roast spare ribs $15.00
- Prawns (in shell) with spicy salt $23.10
- Beef with pickled vegetables $21.00
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
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Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- ALL PIZZAS – $20.00
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
- Pizza
- FROM THE LAND
- - snack: $9.50
- -Ramen with bowl of rice $8.50
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Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
- -Mix $14.50
- - snack: $9
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Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
- -With Salad & Rice $12.00
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Bacon 1 Rasher $1.80
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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BAGEL $5.50
- served with cream cheese and jam
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus