Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
With: disaronno amaretto $18.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Curator's fries $9.00
Surtido de embutidos $27.50
House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Langostinos al ajillo $21.00
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Dark chocolate hazelnut brownie $18.00
Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios