Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
- Mussels (1/2 Doz) $5.00
- Plain $3.20
- Cheese $4.00
- Prawns Crumb (1/2 Doz) $3.60
- Curry Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Cheese Onion Pattie $2.50
- Sole $5.00
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Mint Chutney $2.00
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
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Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
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Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
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Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
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Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
- Garlic & Cheese Naan $5.00
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
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Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
- Crinkle Cut Chips $2.50
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
- Curry & Rice Rolls $2.50
- Chunky Chips / Seasoned Wedges $3.00
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Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
- Bacon Egg Burger $5.00
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
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Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
- Beef Satay Sauce on Rice $11.00
- Steak Curry on Rice $9.50
- Combination Fried Rice $12.00
- Nasi Goreng (Rice) $11.00
- Steak Tomatoes on Rice $10.50
- Sweet and Sour Fish $10.00
- Chicken Fried Rice $9.50
- Sweet and Sour Wontons $11.00
- Yakiniku box $16.00
- Seaweed salad $3.00
- Karaage chicken (S/L) $6.20/$9.00
- Chicken katsu curry $13.50
- Curry doughnut $3.50
- Tendon $15.00
- Crumbed prawn curry $13.50
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Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
- Cheese $2.50
- Chicken Nuggets 1/2 doz $3.80
- Cheese $3.40
- 1/4 Chicken $6.00
- Fish $4.00
- Vegetarian $4.40
- Extra Fillings $1.00
- Steak $3.50
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
- Gluten Free $0.50
- Two Eggs $4
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
- Avo $4
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Fries $7
- w ketchup or chipotle aioli
- Bacon $3
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
- Steak Burguer $5.50
- BBC (Beef, Bacon & Cheese) $3.80
- Sausage / Hot Dog $2.20
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Hawaiian $5.80
- Falafel $7.95
- Camembert Wedge $1.50
- Double Lamb $11.95
- Chicken & corn soup (S/L) $5.00/$10.00
- King prawns with hot chilli & salt $19.50
- Chinese vegetables with garlic $14.50
- Hot spicy beef $18.00
- Fried vegetables with chicken or beef or pork $17.00
- Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
- Chicken with cashew nuts $18.00
- Prawn foo yung $16.00
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Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
- Plain Naan $2.00
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Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
- Pistacho Firni $3.00
- Cashew Burfi $3.00
- -with fries $5.00
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Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
- -Lamb Dishes M $9.50 / F $16.50
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Matched with a 12 oz Cassels Best Bitter $25.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Mixed Pickles $1.00
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Mango Sweet Chutney $1.00
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Rogan Josh (Medium) $11.00
- With rice
- Chicken Tandoori (1/4) $4.00
- Pappadums $0.50
- Beef Vindaloo $11.00
- Dhal Makhini $9.00
- - Small $12.00
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- - Small $11.50
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Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- - Large $28.50
- - Medium $17.50
- - Large $29.50
- - Medium $17.50
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus