Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Drunken Steak $33.00
Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Creamy Potato Mash N/A
Malthouse Platter $34 Sm / $66 Lge
A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Chicken Run $12.00
Crumbed chicken tenders served with fries, salad and tomato sauce.
Bealey's Breads and Dips $14.50
A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
The Scarfie $19.50
A daily changing meal, just like mum use to make.
Carbonara $19.50
Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Creamy Mushrooms $12.80
served on ciabatta
BLT $17.50
bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Blobs of spring onion mayo are placed on teriyaki chicken
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TERIYAKI CHICKEN
avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SUPA DUPA PLATTER $45.00
selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together