Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
-
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
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Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
- Zambuca double chocolate brownies $14.50
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
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Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
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Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
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Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
- Calcikids flavoured milk $3.5
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
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Kids Pancakes $9
- with maple syrup & ice-cream
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Teriyaki Salmon Bowl
- Chicken Katsu $6.00
- Regular $9.80
- - Japanese curry sauce
- Tempura Vegetable $4.00
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Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
- - BBQ sauce
- Tempura Vegetables & Soba Noodles $9.50
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Chef’s Special POA
- check out our blackboard for today’s creation
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
- Raspberry Jam $6.00
- Marmite $6.50
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- (on toasted bagel)
- Pics Peanut Butter $6.00
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- (on toasted bagel) $7.50
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
- Pumpkin, kumara & bacon tart $8.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- -small salad $5.00
- Chips (GF) $4.00
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Giant sausage roll $8.50
- Served with tomato jam
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Lunch $12.00
- - any item from the cabinet with green salad or fries
- -bowl $7.00
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
- Extra Sauces $1.00
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
- Add chilli con carne - extra $2.00
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Porridge $6.50
- With melted brown sugar
- Garden Salad $4.50
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
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Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
- Garlic bread $7.00
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- - Large $28.50
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- - Medium $17.50
- - Small $12.00
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- - Large $27.50
- - Large $29.50
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Add salmon $9.00
- Calamari with chipotle mayonnaise $15.50
- Wood-fired flatbread with hummus & dukkah $15.50
- Pasta of the day P.O.A
- Lemon meringue cake with vanilla ice-cream $12.50
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus