Sushi Hang in Christchurch Menu

SUSHI HANA SUSHI HANA
  • Sushi take away shop in Summer
  • Original HANA(Flower) Roll $1.50 each
  • Teriyaki Chicken Roll $1.30
  • Crispy Chicken Roll $1.30
  • Salmon & Avocado Roll $1.30
  • Fried Prawn Roll $1.30
  • Fresh Tuna Roll $1.50
  • Seaweed Salad Roll $1.30 V
  • Vegetable Roll $1.30 V
  • Egg Omelette Roll $1.30
  • Tuna Mayo Roll $1.30
  • Inari Sushi (Sweet bean curd) $2.00 V
  • Teriyaki Chicken Rice Ball $4.90
  • Crispy Chicken Rice Ball $4.90
  • Teriyaki Chicken Sushi Stick $3.90
  • Crispy Chicken Sushi Stick $2.00
  • Hot Miso Soup $2.00
  • Green Tea $2.00
  • Edamame Green Beans $3.20 V
  • Seaweed Salad $4.20 V
  • Japanese Curry Rice $9.50 etc

Nearby Sample Menus

  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Strawberry cheesecake $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Garlic bread $3.50
  • Mushrooms $4.5
  • Toast + Spreads $7
  • Toast $2
  • Salmon $5
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Bacon $5
  • Seasonal fruit $3.5
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Beef with Tofu $15.00
  • Deep Fried Wonton $5.00
  • Chicken and Vermicelli Soup $15.00
  • Hot and Spicy Crab POA
  • Satay Beef $16.00
  • Curry Beef $16.00
  • Venison with XO Sauce $28.00
  • Beef with Seasonal Vegetables $16.00
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Seasonal market fresh vegetable $6.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Olive oil potato puree & jus $15.0
  • Truffled potato puree, chives & crisps $6.0
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Steak, Cheese
  • Steak and Cracke
  • Mince Savouries
  • Sausage Roll
  • Steak and Kidney
  • Chicken and Cranberry
  • Chicken and Satay
  • Steak and Cheese Pies
  • Rice Noodles (Pad Thai)
  • Green Curry (Gang Kiew Warn)
  • Sweet and Sour (Pad Preow Whan)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Pork ball Noodle Soup $10.00
  • Massaman Curry (Gang Massaman)
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Kawa Chicken skin $4.00
  • Hatsu Chicken heart with Tare $7.00
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Chicken thigh with scallion sauce $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • -With green lettuces, tomato $17.50
  • -1. Bacon $20.00
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Fruit Salad $8.00
  • 12.Deep fried spring roll $5.00
  • 39.Whole prawn with spiced salt $22.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 32.Hot and spicy whole prawn $22.00
  • 30.Dry fried oyster POA
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 26.Crab with spring onion and ginger POA
  • Chocolate or Jam Raps $2.60
  • Lasagne Topper $3.20
  • Hoki Fillets $5.00
  • Mushroom $5.00
  • Paua Patties $3.80
  • Chicken and Cheese $6.90
  • Apple Turnover $2.60
  • Chicken $5.00
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken half roll $4.50
  • Teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • California ocean roll $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Toasties $3.50
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Fish Bites & fries $7.00
Sushi Hang

Sushi Hang

location

Address

3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033263266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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