Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
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Flat Breads $16.00
- w dips, olives
- Olives $8.00
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Prawn Wontons $16.00
- with kewpie & chilli jam.
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Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Eggs $4
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Toast $2
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Bagels $11.5
- Salmon + Cream cheese
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
- Short stack of 2 pancakes $11.50
- Add bacon and a brulee banana for just $4.00
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
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8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Pork & Prawn Shumai $12.00
- 4pcs
- Large $10.00
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Preserved lemon chicken with coriander & olives $12.50
- Seafood chowder $13.50
- Spanish famous paella (seafood and vegetables) $19.00
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Vegetarian $7.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Blue Cod Fillet $9.00
- Pineapple Ring $2.80
- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
- Seasoned Wedges $4.80
- Chips (1/2) $2.00
- Jam Rap $2.80
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
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Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
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Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
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Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
- Sweet sour pork belly $18.00
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Dumplings 6 pcs $9.00
- house made dumplings
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
- Cheese Quesadilla $10.00
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Cheese Nachos $10.00
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Beetroot $3.40
- Extra Fillings $1.00
- Extra Fillings $1.00
- 1/2 Chicken $11.00
- Ham $2.50
- Steak $4.40
- 1/4 Chicken $6.00
- Chicken $4.40
- Polenta fries with mayo $8.00
- Bao bun $2.50
- Ice cream sundae (GF) $10.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Club Sandwiches $4.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Thai Chicken Pie with side Salad $7.50
- Assorted mixed daily Sandwiches $4.00
- Steak pie with side Salad $7.50
- Ham cheese Mini Savouries $2.50
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Home-made onion rings with garlic aioli $7.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus