Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
- Soft Drinks $4.5
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Mushroom or Egg $1.5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
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Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
- $12 Meal Deal, kids main and small softdrink $12.00
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
- Vegetable Bowl $6.00
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Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
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Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
- Salad Bowl $6.00
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Our Regular Fish Hoki $2.70
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Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Tomato & Tartare Sauce $2.50
- Double Meat Burger $4.50
- Chunky Chips / Seasoned Wedges $3.00
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Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
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Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
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Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
- Norman's soy beef $18.00
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
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MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
- FETA AND ROSEMARY BREAD $10.00
- add chicken $4.00
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
- Tomato $4.00
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Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
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Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
- Streaky bacon $6.00
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Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
- Vegetarian Soup $9.00
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
- Vegetarian Singapore Noodles $9.00
- Vegetarian Soy Noodles $9.00
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
- Falafel Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- - 8 Pack $7.90
- Free Range Chicken Tenders
- Steak Salad $11.9 Reg / $9.9 Petita
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Creamy Mushrooms $12.80
- served on ciabatta
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Breads and Dips $14.50
- a selection of bread with house-made dips
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Mini Chicken Salad $9.50
- Toast and Home-Made Preserves $8.50
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- A Selection of Bread and Dips $12.50
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Paleo with coconut yoghurt & almond milk add $2.50
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Add poahed egg $ 2.50
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Akaroa Salmon $6.5
- Add Havoc Bacon (Nitrate free) $5.00
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
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Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
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Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
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Steamed prawn dumplings $7.00
- 3 pcs
- Plain egg foo young with mixed vegetables $15.00
- Hong kong style prawn wonton noodle soup $19.00
- Singaporean fried rice noodles $18.00
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Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Sweet & sour fish fillet $23.00
- Chicken with cashew nuts $18.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Home-made onion rings with garlic aioli $7.00
- Feta and pesto topped Portobello mushrooms $7.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Fresh green garden salad $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus