Sushi Hang in Christchurch Menu

SUSHI HANA SUSHI HANA
  • Sushi take away shop in Summer
  • Original HANA(Flower) Roll $1.50 each
  • Teriyaki Chicken Roll $1.30
  • Crispy Chicken Roll $1.30
  • Salmon & Avocado Roll $1.30
  • Fried Prawn Roll $1.30
  • Fresh Tuna Roll $1.50
  • Seaweed Salad Roll $1.30 V
  • Vegetable Roll $1.30 V
  • Egg Omelette Roll $1.30
  • Tuna Mayo Roll $1.30
  • Inari Sushi (Sweet bean curd) $2.00 V
  • Teriyaki Chicken Rice Ball $4.90
  • Crispy Chicken Rice Ball $4.90
  • Teriyaki Chicken Sushi Stick $3.90
  • Crispy Chicken Sushi Stick $2.00
  • Hot Miso Soup $2.00
  • Green Tea $2.00
  • Edamame Green Beans $3.20 V
  • Seaweed Salad $4.20 V
  • Japanese Curry Rice $9.50 etc

Nearby Sample Menus

  • Market fresh soup of the day $9.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Assorted slices $4.50
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Market fresh soup of the day $9.50
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • EXTRAS FOR BURGERS $1.00
  • BAMI GORENG NOODLES $11.50
  • ROAST PORK $5.00
  • CHEESE $4.00
  • ROAST PORK FRIED RICE $12.00
  • Chocolate Donut $2.00
  • ROAST MUSHROOM ON RICE $12.00
  • PRAWN CURRY ON RICE $12.00
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Fish and Chips $12.00
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Chicken Mushroom Chow Mein $11.00
  • 1.5l soft drink
  • Tomato $4.00
  • Plain Egg Foo Young $10.00
  • Roast Pork Egg Foo Young $11.00
  • Steak with Satay Sauce $12.00
  • Prawn and Cashew Nuts $14.00
  • Fresh Season Veggies $10.00
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Pretzel with butter N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Fleischsalat/Meatsalad served with bread N/A
  • Mango Lassi $4.40
  • Chicken Naan $5.00
  • Butter Chicken (Med) $13.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Famous Indian Mixer (khichdi) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Kadhai lamb (Hot) $13.90
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • House Salad $11.00
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Pico de Gallo $2.00
    • Salsa fresca
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Chips-small or large $3.00/ $5.50
  • Please place your order at the counter
  • V= vegetarian option GF= gluten free option
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Children’s Menus are available behind the counter
  • *Ask about our special of the day for $10.00
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - Add grilled cheese and bacon $12.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Lamb Biryani $19.00
    • Rice cooked with lamb in masala and various flavoursome spices
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Vege Korma $18.00
    • Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Fresh green garden salad $8.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Home-made onion rings with garlic aioli $7.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Fish $3.50
    • per piece
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • GF Gluten Free
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
Sushi Hang

Sushi Hang

location

Address

3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033263266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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