Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
- King Prawn Tempura Roll $16
- King Prawn $24
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Grilled Eel $9
- Green Tea Tiramisu $10
- Avocado & Salmon Roll $12
- Fried Shrimp Roll 5pcs $10
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
- Double Avocado Fresh Salmon (GF 8PC)
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Deluxe Chicken (GF 8PC)
- 8 pieces
- Crispy Chicken (8PC)
- -Tomato
- -Large $5.80
- -Large ( 17PC ) $5.90
- Salmon Nigiri (GF 6PC) $9.20
- -reg $9.90
- Tortilla Chips & Guacamole $8.00
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Cheese Quesadilla $10.00
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
- VEGETABLE CHOW MEIN $10.00
- CHICKEN TOMATOES ON RICE $10.50
- Giant $7.00
- ROAST PORK FRIED RICE $10.00
- SWEET & SOUR FISH $10.50
- Chips $2.20
- Cheese $3.80
- Seafood Sticks $1.80
- Beef Noodle Soup $14.00
- Satay Noodle Soup $14.00
- -Beef, Chicken Or Pork $16.00
- Combination Noodle Soup $13.00
- Chicken Fried Rice $15.00
- Satay Sauce On Rice Or Noodles $7.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Sweet N Sour Pork $17.00
- Chicken, beef or pork fried rice with cashew nuts $18.00
- Malaysian-style fried rice (chicken, beef or pork) $15.50
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Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
- Stewed beef in chinese vegetables $17.00
- Fried chinese vegetable with mushrooms $16.00
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Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
- Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
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Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Artichokes $5.50
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
- Chimichurri $2.00
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Chori Pan $9.00
- House made chorizo and arepas
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Pico de Gallo $2.00
- Salsa fresca
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Spinach $4.00
- Bread & butter $2.50
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Mushrooms $4.00
- Salmon $6.00
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ADD AN EXTRA SLIDER FOR $5.00
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- Chicken Savouries $1.50
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Steak & Mushroom $4.50
- Chicken & Mushroom $4.50
- Mini Biscuits $1.8 / $21.6
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Mini Fruit and Caramel Tarts $2 / $24
- Mini Savouries $1.40 / $16.8
- Roast Pork Fried Rice $10.50
- Slice Pork Fried Rice $10.50
- Satay Chicken $12.50
- Prawn Chow Mein $13.00
- Roast Pork with Mushroom Chow Mein $11.00
- Steak with Black Bean Sauce $12.50
- Roast Pork with Mushroom on Fried Rice $11.00
- Roast Pork with Pineapple on Fried Rice $11.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- CHANNA MASALA $7.00
- BUTTER CHICKEN $10.00
- Veg. Korma $7.00
- Samosa $2.00
- Chicken Wings $1.50
- ALOO MUTTER $7.00
- Large $13.50
- Naan $1.50
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus