A thick creamy soup with a medley of seafood served with a warmed bread roll
Calcikids flavoured milk $3.5
Steak Sandwich $22
Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
New Zealand BBQ Pork Ribs $ $32
Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Slow cooked Pork Belly $28
Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Becks Burger $20.00
Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chips $5.50
served with Tomato Sauce
Tiramisu $10.00
Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.