Sushi Hang in Christchurch Menu

SUSHI HANA SUSHI HANA
  • Sushi take away shop in Summer
  • Original HANA(Flower) Roll $1.50 each
  • Teriyaki Chicken Roll $1.30
  • Crispy Chicken Roll $1.30
  • Salmon & Avocado Roll $1.30
  • Fried Prawn Roll $1.30
  • Fresh Tuna Roll $1.50
  • Seaweed Salad Roll $1.30 V
  • Vegetable Roll $1.30 V
  • Egg Omelette Roll $1.30
  • Tuna Mayo Roll $1.30
  • Inari Sushi (Sweet bean curd) $2.00 V
  • Teriyaki Chicken Rice Ball $4.90
  • Crispy Chicken Rice Ball $4.90
  • Teriyaki Chicken Sushi Stick $3.90
  • Crispy Chicken Sushi Stick $2.00
  • Hot Miso Soup $2.00
  • Green Tea $2.00
  • Edamame Green Beans $3.20 V
  • Seaweed Salad $4.20 V
  • Japanese Curry Rice $9.50 etc

Nearby Sample Menus

  • -Lombo de Porco
    • Tender pork loin
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • -Picanha
    • Brazilian traditional rump cap cut
  • ●Pork
  • Tuesday to Sunday Dinner from 5:00pm
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Seasoned wedges $6.90 / $9.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Smoked tomato $1.50
  • FLAT BREADS -
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • 3 selections $31.00
  • Hugh’s Cut $79.00
    • 500g
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Crisp apple slaw $7.00
  • Flatbread $11.00
    • sundried tomato & roquette
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Cured bacon 100g $4.50
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fresh Volstead Salsa $3
  • Fries with Chipotle Mayo $9
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Add sausage $4.50
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Add bacon $4.00
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Soup of the day $14.50
    • Ask your waitperson
  • Mushroom $3.40
  • Egg $3.40
  • Pineapple $3.40
  • Extra Fillings $1.00
  • Mushroom $2.50
  • Steak $3.50
  • Double Meat $4.00
  • Bacon $3.40
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Shake $38.00
    • akaroa salmon 200g
  • Kappa $8.00
    • cucumber roll
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Add Extra Spiced Beef +$3.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Pancake with Spring Onion $2.00
  • Lotte Mango Juice (240ml) $2.50
  • Chef's Special Fried Noodles with Beef $12.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Pumpkin (each) $1.00
  • Combo 1 $ 12.50
  • Roast Potato (each) $ 1.00
  • Roast Roll
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • Chicken Tenders $8.5
    • Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
  • Chocolate Mousse $4
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Smoked Salmon Tag $17.5
    • Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • Sushi $1.20 / $14.4
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Per item/ Per dozen
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Mini Filed croissants $3.5 / $42
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Mini Chicken Kebabs $2 / $24
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken half roll $4.50
  • California ocean roll $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
Sushi Hang

Sushi Hang

location

Address

3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033263266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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