Sushi Hang in Christchurch Menu

SUSHI HANA SUSHI HANA
  • Sushi take away shop in Summer
  • Original HANA(Flower) Roll $1.50 each
  • Teriyaki Chicken Roll $1.30
  • Crispy Chicken Roll $1.30
  • Salmon & Avocado Roll $1.30
  • Fried Prawn Roll $1.30
  • Fresh Tuna Roll $1.50
  • Seaweed Salad Roll $1.30 V
  • Vegetable Roll $1.30 V
  • Egg Omelette Roll $1.30
  • Tuna Mayo Roll $1.30
  • Inari Sushi (Sweet bean curd) $2.00 V
  • Teriyaki Chicken Rice Ball $4.90
  • Crispy Chicken Rice Ball $4.90
  • Teriyaki Chicken Sushi Stick $3.90
  • Crispy Chicken Sushi Stick $2.00
  • Hot Miso Soup $2.00
  • Green Tea $2.00
  • Edamame Green Beans $3.20 V
  • Seaweed Salad $4.20 V
  • Japanese Curry Rice $9.50 etc

Nearby Sample Menus

  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Costela de Boi
    • Beef Spare ribs
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • ●Beef
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Free range egg $1.50
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • FLAT BREADS -
  • Seasoned wedges $6.90 / $9.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Each $2.90
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Caramelita
    • Vanilla Creme Brulée
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • 6 for $15.00
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Oceana
    • Sea Salt Caramel
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Medium $7.50
  • Simo's warm marinated olives $7.50
  • Seafood chowder $13.50
  • Orange Almond Cake (GF) $7.90
  • Preserved lemon chicken with coriander & olives $12.50
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • Wedges $8.00
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Chicken curry $12.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Seasonal Fruit Crumble with Cream
  • Fried Eggs $2.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Mushrooms $3.00
  • Crispy Bacon $3.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Sweet & sour fish $18.00
  • Sweet and sour satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
  • Sweet & sour chicken $17.00
  • Egg or vegetable fried rice $12.00
  • Deep fried wontons (1/2 dozens) $5.50
  • Stir-fried lamb with ginger & spring onion $19.00
  • Roast pork curry fried rice or chow mein $15.00
  • Squid with black bean sauce $17.00
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Plus Fried Eggs $1
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • Mochaccino - glass $4.80
  • Tea - Choose from our delicious range $3.50
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Spinach $3.70
  • Hummus $2.10
  • Ham $4.20
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • White chocolate and raspberry truffle $2.50
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Mixed salad leaves, herbs, French dressing $7.00
  • Fries, smoked paprika mayo $7.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Beef Vindaloo $10.00
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • Chicken Wings $1.50
  • CHICKEN WINGS $1.50
  • Large $13.50
  • Chicken Korma $10.00
  • Naan $1.50
Sushi Hang

Sushi Hang

location

Address

3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033263266

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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