Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
- Cheddar Cheese $1.50
- - Regular $4.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Add
- Corn on the Cob
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Garlic loaf $8.00
- Served warm with garlic butter
-
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
- Whitebait sliders $15.00
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
-
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
-
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
- Streaky bacon, kransky sausages, (3) $6
- Mushroom, 2 eggs, spinach $5
-
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
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Classic French Toast $18
- brioche french toast with maple & banana
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Terra viva hot smoked salmon, (50g) $6.5
- Hok Gan Noodles $10.00
- Black Bean Sauce Pork Ribs $4.50
- Malay Go $4.50
- Jar Cheong Mein $10.00
- Steamed Pork Dumpling $5.00
- Glutinous Rice with Chicken $6.50
- Steamed Chicken Bun $4.50
- Shark's Fin Siu Mai $4.50
- Seafood Platter $14.50
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger $6.50
- Crispy Chicken and Bacon Salad $16.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Chicken and Bacon Burger with Chips $10
- Large Chips $6.50
- 3 scoops of chips
- 3 potato fritters
- 6 chicken nuggets $5.50
- 6 mini vegetarian rolls $3.00
- Fish $2.50
- 2 meat patties
- Hot dogs $2.50
- 2 sausages
- Sweet sour pork belly $18.00
- Spicy chicken salad $16.00
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
- Deep fried spring roll (for four) $11.50
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
- Ham Roll
- Chicken & Sweet Satay Roll
- Cheese & Onion Roll
- Corn beef, Pickle & Salad
- Chicken Salad
- Club Sandwich
- Egg
- Chicken, Apricot & Cream Cheese
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Trending local vegetables $8
-
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Prime Canterbury Beef $35
- Sirloin 250g
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
- Dr. Pepper (355ml) $2.50
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Add Extra Ham +$2.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Fried Bread Stick $1.50
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi Bokkeumbap $16
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Salmon Nigiri $7.90
- Special Bento $10.50
- Sakura Bento $10.50
- Prawn & Koroket $7.90
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
- Ve Gan (Pickled Vegetables) $14
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Crisp Pickled Vegetables $12
- with black olive pesto
- Chilled Pickled Vegetables $8
-
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
- Arsi Foul (Aniseed Chicken) $16
-
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Hawaiian $6.00
- Ham, cheese, pineapple
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus