Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
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Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Pineapple
- Shaved Parmesan
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Seasoned wedges $ 7
- with sweet chilli & sour cream
- Roasted Carrot
- Iceberg Lettuce
- Gherkin
- Roasted red pepper
-
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
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Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Junior ice cream sundae $4.00
-
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
- Side salad $3.50
-
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
- Chips $2.00
-
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
- Treacle Cured Salmon $5.00
-
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
- Avocado Smash $5.00
- Seasonal buttered greens $10.00
- Seasonal buttered greens $10.00
- Two cheeses $26.00
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Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
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Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Single serve cheese (50gm) $14.0
-
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
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50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
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North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
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50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
- Selection of two cheeses (100gm) $21.0
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
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Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
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Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
- -chicken or vegetarian $18.00
- -prawn $22.90
-
Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -prawn $22.50
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Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
- -lemon chicken $20.90
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Extra Filling $1.00
- ($1.00 each)
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
- Beer Battered Fries $8.50
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- M= Medium / L= Large
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- – Kimchi & Cream Cheese
- Manuka Honey $6.00
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Marmite $6.50
- – Sundried Tomato & Cream Cheese
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- 2 Large Chips
- Spicy Wedges $4.90
- Extra Piece Small $2.80
- -Regular Chips
- Chicken Nuggets 6 Piece $4.40
- Chips
- 4 Regular Drinks
- -6 Chicken Nuggets
-
Grilled Chicken
- Grilled chicken pieces with rice garden salad
- no carbs kebabs also available
- - reg: $10.00
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Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- -Medium $8.00
- - reg. $10
-
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- -With Salad & Rice $12.00
-
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
-
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
-
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus