Address
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Sushi Hang in Christchurch Menu
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SUSHI HANA- Sushi take away shop in Summer
- Original HANA(Flower) Roll $1.50 each
- Teriyaki Chicken Roll $1.30
- Crispy Chicken Roll $1.30
- Salmon & Avocado Roll $1.30
- Fried Prawn Roll $1.30
- Fresh Tuna Roll $1.50
- Seaweed Salad Roll $1.30 V
- Vegetable Roll $1.30 V
- Egg Omelette Roll $1.30
- Tuna Mayo Roll $1.30
- Inari Sushi (Sweet bean curd) $2.00 V
- Teriyaki Chicken Rice Ball $4.90
- Crispy Chicken Rice Ball $4.90
- Teriyaki Chicken Sushi Stick $3.90
- Crispy Chicken Sushi Stick $2.00
- Hot Miso Soup $2.00
- Green Tea $2.00
- Edamame Green Beans $3.20 V
- Seaweed Salad $4.20 V
- Japanese Curry Rice $9.50 etc
Nearby Sample Menus
- Sides - eggs (2), roasted mushrooms, avocado $4
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Sides - spinach, roast tomato, hollandaise $3
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Garden Salad $8
- Seasonally fresh green salad
- Sides - smoked salmon, bacon, chorizo $5
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
- Per person. $3.00
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
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Apple pie $10.00
- Served with cream & french vanilla ice cream
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Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
- Garlic chilli prawns $6.00
-
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
- Grilled chicken breast $4.00
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- -with garlic prawns $26.50
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
- Papaya Green Milk Tea $5.50
- Her-Fen Gravy (chicken/beef) $11.50
- Strawberry Pudding Milk $5.60
- Pineapple Bubbly Shake $4.20
- Taro Pudding Milk $5.70
- Taro Milk Tea $4.50
- Kolo-Mee (Pork mince with noodles) $10.00
- Pineapple Green Tea $4.70
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Guacamole $4
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
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Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
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Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
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Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
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Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
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Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
- Fish $4.00
- Cheese $2.50
- Plain $2.80
- Double Meat $4.00
- Hawaiian $4.40
- Ham $2.50
- Tomato $2.50
- Egg $2.50
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Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
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Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
- Mixed Pickle $2.00
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
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Chicken Achari $17.50
- Chicken with mouth watering pickled spices
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
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Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
- Bacon and egg panini $8.50
- Roast vegetable & feta frittata (GF) (V) $8.50
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Seafood chowder $10.50
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Giant sausage roll $8.50
- Served with tomato jam
- Fresh homemade rolls $8.50
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Bacon & egg pie $8.50
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Steak tartare $24.00
- Hens yolk, Baguette
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Crème Brûlée $15.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- White Chocolate Fudge $4.50
- Pan Fried Dumplings $1.00
- Large $11.00
- Small $8.50
- All mains served with rice or noodles
- Small $8.50
- Honey BBQ Pork Fried Rice/Noodles
- Large $11.00
- Large $12.00
-
Toast - per slice $1.50
- includes butter and preserves
- Garlic and cheese bread $7.50
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
- Mushrooms $2.00
- Baked Beans $1.50
- Breakfast Sausages $2.00
- Chocolate Fondue $14.80
- Buendnerfleisch and bread $22.80
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Seafood Chowder $18.80
- (Ch-Ch's best)
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
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Pasta $18.80
- with tomato basil pesto sauce
- Fresh Fruit Salad $10.80
Sushi Hang
Phone
033263266
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
3a/38 Nayland Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus