Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Camembert & Chicken Melt
Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Available all day
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.