Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • Eggplant Parmigiana $19
  • Baccala crostino $7
  • Venison risottored wine & ricotta salata $18
  • Warm mushrooms with caciocavallo $11
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Frangelico affogato $9
  • Polenta chips & black olive aioli $5
  • Ombra’s hand made sausages $17
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • - For One $14.00
  • - Add Halloumi $5.00
  • Agria fries w garlic mayo $9.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • - Add Halloumi $5.00
  • - Add Grilled Chicken $4.00
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Asparagus tossed in lemon & thyme butter $16.00
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Pulpo a la diabla $16.00
  • Lamb pinchos w chimichurri $16.00
  • or chicken $14.50
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Side orders:
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Add a side of fries to all these items for $4.00
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • EGGS $2.00
  • STEAK & MUSHROOM $3.60
  • STEAK & CHEESE $3.60
  • STEAK $3.60
  • MUSHROOMS $2.50
  • MINCE $3.60
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Soup of the day with house made bread rolls $10.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Eggs benedict or Florentine on house hash browns $15.50
  • House made muesli with local grains and organic yoghurt $10.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto's Old Fashioned Fish Pie $5.50
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Mama's Macaroni and Cheese $5.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
  • Steamed rice $3.50
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Methi mutter malai $16.00
    • green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
  • Rogan josh
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Garden salad with satay chicken $13.00
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Lasagna
  • Bacon & egg
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Char-grilled chicken sandwich with wedge $12.50
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • John Dory $10.50
    • Firm white fish
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Craft Beer Battered
  • Rocket Fuel $2.00
  • Gemfish $4.70
  • Tarakihi $8.00
    • Medium white fish
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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