Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
- Patate al burro e erbe $7.00
- Salsicee: sausages
- Le salsicce del giorno fatte da Emilio $19.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Cotoletta di agnello fritta $23.00
- Fritti Romani:fried Roman things
- Antipastino misto $17.00
- Piccoli fritti Romani $15.00
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
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Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
- Side Salad (V) $7
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
- half and half pizzas $2
- replace cheese with vegan cheese $4
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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Mussels $12
- In a garlic, white wine & cream sauce + toast
- Braised Sea Cucumber with Chinese Mushroom $68.00
- Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
- Oyster Egg Fu Yong $26.80
- Braised Whole Duck with Assorted Mushroom $68.00
- Stewed Salted Fish & Chicken with Tofu $18.00
- Roast Duck $14.80
- S=Small / M=Medium / L=Large
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
- CHILLI CHEESE QUESADILLA $10.00
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- PEANUTS $4.00
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Chicken liver pate with home made loaf & chutney $14.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Weekend Brunch Menu from 10am - 3pm
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with preserved & cream cheese $6.50
- vegetarian $15.50
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME SEAFOOD CHOWDER $19.00
- BEEF BURGER & FRIES $19.50
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SUMMER SALAD $19.00
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Our world famous Hot Wings
- cucumber, coriander, yogurt
- Full Rack $36.00
- Recommended:
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The Goodnight Elvis + $4.00
- Add bacon
- 6 Piece $34.00
-
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
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T-Bone Steak for two $38.00
- Red wine butter, jus
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Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
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Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
- Continental buffet selection $28.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Large (30cm approx.) $20.00
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Small (20cm approx.) $14.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
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Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
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Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
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Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
- Butter Chicken $9.50
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
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Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
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Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
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Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- ●Filled rolls
- Bacon & egg $3.50
- ●muffins
- Ham & cheese $3.50
- Blueberry muffin
- Large apple pie $5.50
- ●Cakes
- Steak pie $3.50
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Roast potato skins, summer truffle mayo $12
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Italian cheese and herb fritters $15
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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STEAK
- Chunky prime beef Steak
- SAUSAGE ROLL $2.20
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- FAMILY PIES $18.00
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus