Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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KHEEMA NAAN $4.00
- naan filled with lamb mince
- PAPADOMS (2) $1.00
- Garlic bread with grilled cheese $8.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Long Black $3.60
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Flat white $4.00
- Hollandaise $2.00
- Crumbed camembert cheese served with plum jam $12.00
- Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- For One $14.00
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Dolci fatti in casa $12.00
- Salsicee: sausages
- Patate al burro e erbe $7.00
- Crostini di pate' Toscani $12.00
- Agnello: lamb
- Cotoletta di agnello fritta $23.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- -Chicken $11.5
- Satay Beef And Vegetable With Rice $12.5
- -Combination $14.5
- -Combination $14.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Beef Brisket $10.5
- Shrimp With Canton Style Scramble Egg $13.5
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Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
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Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
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Soup $11
- With garlic toast
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
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Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
- Chicken $12.00
- Crumbed prawns (each) $1.80
- BBQ Pork $12.00
- Mushroom $2.00
- Tomato S $0.90/M $2/B $4
- Vegeterian Burger $7.50
- Meat pattie or bacon $2.00
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Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Hummingbird mezze plate with grilled flatbread 25
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Fried calamari with mango, chilli & coconut 14
- Parmesan churros with whipped goats cheese & thyme honey 12
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Lamb kofta with spiced eggplant & house made sour cream 14
- 8 wontons / 6 squid rings $4.40
- Chicken kebab $3.50
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Small $9.00
- (3 choices)
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Small chips $3.00
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Large chips $4.50
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Hot Chips $3.00
- -Combo $8.80
- Rump Steak with Eggs Chips or Wedges $14.90
- Scotch Fillet Steak $17.90
- -Combo $8.80
- Rump Steak $5.00
- Lamb Chop with Eggs Chips or Wedges $14.90
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- LAMB VINDALOO Small $9.00 Large $14.00
- EGG $4.00
- GOURMET HAWAIIAN CHICKEN $6.50
- VEGETABLE SAMOSA (2 PACK) $5.00
- CURRY ROLL $2.00
- PLAIN RICE $3.00
- GARLIC NAAN $3.00
- Lemon Chicken
- Whitebait Foo Yong
- Vegetables and Cashew Nuts
- Sichuan Spicy King Prawns
- Spring Onion and Ginger Scallops
- Spring Rolls
- Bami Goreng
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Stuffed Bean Curd
- with Vegetables in Soup
- Bacon $2.00
- Steak & cheese $3.70
- Hash brown $1.00
- Steak pie $3.70
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
- Kebab $2.70
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Egg $1.00
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus