Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • or chicken $14.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Chocolate pot w chestnut torrone $11.50
  • Cheeseboard $15.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Chicken or beef with chips $7.50
  • Chicken kebab R $9.5 / L $11
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Falafel $1.50
  • Chicken iskender $15.00
  • Mixed iskender $15.00
  • Mushroom $1.00
  • Triple cooked hand cut fries, aioli 9
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
  • Sashimi Donburi $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • LARGE $11.50
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Gluten Free Bases Available $2.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • - Kids size $9.50
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Shoestring fries with tomato sauce $6.00
  • Beetroot, feta & spinach risotto $20.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • - Kids serving $9.50
  • Full Portion $18.20
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Short stack (2) $12.50
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Americanos Three Egg Omelette
  • "The Real Stuff" (25ml)
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • SMALL $5.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • 8PC. DBL AVO $9.70
  • LARGE $8.90
  • 1PC. $2.50
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tortas de elote $12.00
    • Corn fritters
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • $4
    • 3 Cheese
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Mussels Of The Day $16
    • & Fries
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Turkey N/A
  • Chipotle N/A
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • BBQ N/A
  • Jalapenos N/A
  • White Chip Macadamia N/A
  • Thinly Cut Ready Salted N/A
  • Lettuce N/A
  • Flatbread N/A
  • Jalapenos N/A
  • Ham N/A
  • Cucumber N/A
  • Cheddar N/A
  • Hot Chilli N/A
  • BBQ N/A
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Full Portion $10.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Half Portion $17.00
  • Three fillings $8.00
  • Large $7.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Soup of the day with fresh bread $10.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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