Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
- Seasonal Vegetables $4.8
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Black bean, basmati rice $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Market fish, seasonal accompaniments MP
- Béarnaise $3
- Honey & thyme jus $3
- Mushroom $3
- Lentil & quinoa salad $8
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Squid Ring $1.00
- Scallop (6 Scallop) $14.80
- Samosa (Vegetarian) $3.00
- Groper $9.00
- Hawaiian Burger $5.20
- Curry Roll $2.50
- Chicken (Grilled) Burger $5.40
- Hash Brown $1.20
- Mussel or Seafood Fritter $4.00
- Vegetable $10.00
- Seafood $12.50
- Curry Roll $2.50
- Singapore Fried Noodles (no rice) $12.50
- Mars Bar $3.00ea
- Mussels $1.50ea
- Honey Chicken $12.50
- Chicken gravy $5.00
- Rotisserie chicken
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Seasonal side salads S$7 / L$12
- Buttermilk fried chook burger $9.00
- Eggplant parmigiana $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Pastel de chocolate $8.00
- Chocolate brownie
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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House Pot Pie $26.00
- leaf salad
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
- Fire roasted portobello mushrooms $10.00
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Arancini $7.00
- tomato, mozzarella, basil
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Warmed Olives $8.00
- Red Bean Paste Buns / Custard Buns $5.00
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Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
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●For 2-4 people $35 per person
- Includes the next dishes
- Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
- -Egg or Vegetables $15.00
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- Chinese Fungus with Mushrooms and Vegetables $23.00
- Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Annam Combo $32.00
- Choose any four different starters from above
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- ENTREES
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Classic Bloody Mary $12
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Sambal Sauce $3.00
- Sambal Belacan $3.00
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
- Steamed Yellow Noodles $5.00
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Chicken & chips $10.00
- 2 pieces
- Omelette $11.00
- Gale's gourmet burgers $7.50 / $9.00
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Hot B.L.T $6.50
- Fish & chips $9.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Hot roast beef sandwich $6.50
- 2. Caesar
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
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12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- Choose your favourite dressings
- 9. Thai Coriander & Lime (LF)
- 4. Italian (LP)
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- Kebab on Rice $10.00
- Hot Chips $4.00
- Donner Kebab $9.00
- Kumara Chips $6.00
- Coleslaw $4.00
- Roti Wrap $9.00
- Salads $9.00
- Wedges $5.00
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus