Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Scrambled eggs, hot smoked salmon & toast $19
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
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Porridge $14
- with rum soaked raisins
- Cherry amaretti & glass of petit guiraud sauterne $15
- F5 Prawn with mixed vegetable $22.00
- F4 Salt pepper prawn $22.00
- D3 Szechuan Chicken $13.50
- C4 Bacon Egg Mushroom Fried Rice S12.50
- F18 Shrimp cashew nuts $22.00
- B3 Chicken Friend Noodles $11.50
- P11 Hot & spicy pork strips $16.50
- D1 Kungpo Chicken $13.50
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Jamón serrano $ 19
- te mata figs / melon
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Skinny fries $ 9
- halloumi / gravy
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Charcuterie selection $ 19
- house made pickles
- House marinated olives $ 9
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Organic mixed leaf salad & house dressing $8.90
- Mixed Olives $8.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- House Baked Sourdough Baguette $4.90
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
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Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
- Mince & Cheese Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Thai Chicken Pie $5.10
- Steak & Cheese Pie $5.10
- Vegetable Pie $4.90
- Mince Pie $4.70
- Chicken, Bacon & mushroom savoury $2.90
- Sausage Roll $3.40
- 61 Taro Chicken $15.00
- 41 Smoked Pork with Vegetable $17.00
- 120 Curry Laska $11.50
- 118 Seafood Noodle Soup $11.50
- 7 Pork Maws $7.50
- 18 Cucumber Salad $6.50
- 32 Stir Fried Chinese Vegetable $10.00
- 93 Double Cooked Pork on Rice $10.50
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
- 2 Fried Eggs $3.50
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Aioli $1.00
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Extra condiment $0.50
- Tomato sauce $1.00
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- All burgers served with fries tomato sauce & aioli.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- Toast $3.50
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Chipotle mayo
- Extra mayo $4.00
- Cool ranch
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- Three Egg Omelette $6.50
- 3 Course $55.00
- Strawberries, elderflower, hazelnuts $10.00
- Wild Pork Baked Beans $4.00
- Our Bacon $4.50
- Fresh pasta, clams, pesto $20.00
- Asparagus, boiled egg, courgette salad $12.00
- Grilled Asparagus $5.00
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus