Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Plain Roti $3.90
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Masak Merah $4.90
  • Ice cream float with lychee $8.90
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • N1 Seafood fried noodle $13.50
  • V1 Bok choy $13.50
  • K2 Szechuan chicken $16.50
  • Meats $3.50
  • B5 Ginger spring onion beef $17.50
  • H7 Spice chicken gristle $17.50
  • P5 Pork belly cube with tofu $17.50
  • V8 Stir fried eggplant potato & capsicum $15.50
  • Bacon Jam $8.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Steel Cut Oats $13.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Pan Fried Bacon
  • Barry's Bacon / House Cured Salmon $6.00
  • Seared Salmon (GF) $19.00
  • ●French Toast $15.00
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Shrimp $15.50
  • Tasty King Prawn $23.50
  • Spicy Pork $16.50
  • Pork $12.90
  • Chicken Cashews, Mushrooms $14.90
  • Vegetable $12.00
  • Pad thai Chicken or Beef $13.50
  • King Prawn $22.50
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Mushrooms $4.00
  • Fish bites and fries $7.50
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Spaghetti on toast $4.50
  • Avocado $3.50
  • Mushrooms $4.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Fish & Chips
    • served with fresh garden salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage $2.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Egg, Onions $1.50
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Per person – minimum of two people $25.00
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • ●Your Waffle
    • Your Choice
  • Almond/Hazelnut/Banana $2.00
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines