Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
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Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
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Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
- Kids fish n chips
- Kids steak strips & fries
- All served with a salad and fries
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Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
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Saturday $20.00
- 2 for 1 Beef Burger & Fries
- Chili Prawns $17.50
- Lamb Curry $16
- 1/2 Rack & 1/4 Chicken $20.00
- Chicken Manchurian $13
- Fish Cutlet $2
- Paneer 65 $13
- Chicken 65 $14
- Mushroom Chips $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Verdure al cartoccio $9.00
- Bottarga: dried fish roe
- Cotoletta di agnello fritta $23.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Fritti Romani:fried Roman things
- Tortino di cavolfiore $11.00
- Piccoli fritti Romani $15.00
- Dolci fatti in casa $12.00
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
- -Gold cardholder $13.00
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Gratin $9.50
- Rotisserie chicken
- Seasonal side salads S$7 / L$12
- Chicken and peanut noodle salad $9.00
- -Whole $19.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- GARLIC SOY DOOBU $13.50
- HALLOUMI BIBIMBAP $17.00
- KIMCHI MANDU $5.00
- KIMCHI $4.00
- GARLIC SOY DAKGALBI $13.50
- HOT BRIE FINGERS $7.50
- VEGE BIBIMBAP $12.50
- TOFU BIBIMBAP $15.00
- - add line caught fish $25.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- -add pork belly $25.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Please advise your server of any allergies or dietary requirements
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Fish fingers, preserved lemon mayo $12.00
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Chips $5.00
- Served with tomato sauce or aioli.
- Toast $3.50
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Wedges $6.00
- Served with sour cream & salsa.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- Spicy Soup with Chicken or Beef $8.50
- Roti $3.50
- Green Curry of Chicken or Beef $14.50
- Satay Chicken (6) $9.50
- Chicken or Beef with Garlic & Basil $14.50
- Chicken with Cashew Nuts $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Yellow Curry of Chicken $14.50
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Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
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Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
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Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
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Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- with hummus v d $7.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- soup of the day, bread, butter $12.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- fried perla potatoes, truffle salt g d v $7.00
- spicy sausage, pepperoni, parmesan $19.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
- Wedges $5.00
- Hot Chips $4.00
- Donner Kebab $9.00
- Salads $9.00
- Kumara Chips $6.00
- Kebab on Rice $10.00
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus