Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • Bacon $5
  • Tamari and sweet chilli Nuts and seeds $6
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • New Season Asparagus POA
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Market fish POA
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Cannelloni (V) $19
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • John $13.00
    • Bacon Beetroot Relish
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • POTATOE FRITTERS $0.80
  • MINIMUM CHIPS ONLY $3.00
  • SPRING ROLLS $2.50
  • CASHEW NUTS $4.00
  • CHICKEN $10.00
  • BANANA FRITTERS $2.00
  • STEAK MUSHROOM $7.00
  • PORK BUNS $2.80
  • Selection of Breads &  Dips $14
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Beetroot Panna Cotta $12
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Cauliflower & Blue Cheese Soup $12
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Paua fritter $5.90
  • Donut $1.60
  • Chicken nugget $0.90
  • Potato fritter $0.80
  • Hamburger $5.20
  • Tarakihi $9.50
  • Corn fritter $2.80
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Jumbo $6.90
  • Chicken fillet $6.90
  • Chicken Dinner(2 pieces chicken breast fillet) $13.90
  • Moro Bar crumbed $3.00
  • Scallop Dinner(4 scallops 2 squid rings) $13.90
  • Sausage $2.50
  • Meat $2.20
  • Special F $23.90
    • 4 fish, 4 hot dogs, 2 chips
  • ANTIPASTO PLATTER $20.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Free range ham, spinach, tomato and cheese $17.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • -With spinach $14.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Garlic bread w/ our original butter blends $6.50
  • MAINS
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Garlic bread w/ our original butter blends $6.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Hightide Small Salad Bowl $7.50
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Mee Goreng Mamak $15.90
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • soup of the day, bread, butter $12.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • Soup / salads add add $4.00 for smoked chicken
  • date, almond, fennel g $30.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK
    • Chunky prime beef Steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • LARGE $5.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines