Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
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Flounder N/A Light / $23 Main
- Pan fried
- T-Bone Steak N/A Light / $28 Main
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Fish Burger $15.95
- Served with our own tartare sauce and chips
- Hot Bread Loaf (serves 2) $4.80
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
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PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
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ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
- Soft centered chocolate pudding with creme fraîche $15.50
- Fried squid with aioli & balsamic rocket $17.50
- Midday to 3pm
- Today’s fish $26.50
- MAIN
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Risotto vignole $21.50
- Gnocchi sardi with tomato semi crudo $19.50
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Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
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Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
- -Spiced pork belly, roasted leeks & apple (g/f)
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
- Polenta mash (v, g/f) $7.00
- -Black beans (v, g/f) $5.00
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
- Extra swap fries for salad for $3
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- All Come W/ Seasoned Fries
- Chicken Wings 5pc $8.50
- MINIMUM 6 PEOPLE TO SHARE
- Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
- Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
- Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
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●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
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●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following
- Chili Oil Beef * º $9.50
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
- Avocados $5.00
- Hollandaise $3.00
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Large $12.00
- Eggs $5.00
- Eggs Montreal (Salmon) $16.50
- Bacon $5.50
- Honey Chicken $12.00
- Chicken & Black Bean Sauce $12.50
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$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
- Pork & Black Bean Sauce $12.50
- Chicken Chilli Basil $11.50
- Combination Pad Thai $12.00
- Crumbed Chicken $4.30
- MeiGoreng $12.50
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On Toast $8
- Beans
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- French Toast w Banana & Syrup $14.50
- Eggs Benedict w Bacon or Spinach $16.50
- Chicken Burger & Apricot Chutney $12
- Pulled Pork Quesadilla $14.50
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On Toast $13.50
- Balsamic Mushrooms
- Fries w Aioli $7
- Veggie Delite N/A
- Thinly Cut Ready Salted N/A
- Roasted Garlic N/A
- Tomato N/A
- M&M N/A
- Oat & Raisin N/A
- Chipotle N/A
- Pickles N/A
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Soup of the day $11.00
- with bread of your choice
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- “The Bay” beer battered fish & chips with salad $25.00
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Cinnamon Churros & affogato ice cream with dulce de leche
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- - With Ferrand Orange Curacåo Liqueur $13.00
- - With beef brisket & mushrooms $14.00
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
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Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
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Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
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Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
- 2 organic corn tortillas covered in sauce w. salad & onions
- Each $8.00
- Teriyaki Salmon $1.50
- Salmon Korokke $2.50
- Vegetarian Sushi $1.50
- Chicken Katsu Roll $1.50
- Chicken Katsu & Cheese $1.50
- Crunchy Roll $1.50
- California Rolls $2.00
- Potato & Beef Korokke $2.50
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Garden salad $8.00
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Nuggets & chips
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus