Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
- Prawn Malai Curry $17.00
-
Peri-Peri Chicken Livers $10.00
- Served with sour cream
- Mushroom $2.00
- Family pack Biryani $50
- Chili Prawns $17.50
- Chicken Noodles $12.50
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
-
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- S1 Chicken & sweet corn soup $8.50
- P5 Pork belly cube with tofu $17.50
- D10 Mapo Tofu $13.50
- F5 Prawn with mixed vegetable $22.00
- N7 Shrimp fried noodle $13.50
- R12 Chicken pineapple fried rice $12.50
- P20 Sweet sour tofu $15.50
- P15 Sweet & sour pork $16.50
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Steak burger $8.20
- Potato fritter $0.80
- Bluenose $14.20
- Crab stick $1.60
- Chicken camembert burger (with cranberry sauce) $8.90
- Pacific oyster doz n/a
- Egg $1.10
- Tarakihi $9.50
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Rice $3.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Lemon Chicken pieces $12.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Stir fried vegetables with (oyster sauce optional) $10.50
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Pickled Shiitake $2.00
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Pickled and Toasted Chilli $2.00
-
Kimchi $5.00
- Cabbage / Daikon
- 24 Hour Pork Belly $3.00
- Side of Rice $3.00
- Slow Cooked Egg $1.50
- Sesame Crisps $3.50
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Parmesan Fries $6.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Spanakopita $6.00
- Baklava $4.00
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
- Hollandaise $2.50
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Soup of the day $13.50
- with bread
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
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Eggs Florentine $17.00
- with spinach & hollandaise
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MOF Sourdough $4.00
- bread with butter or olive oil
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lamb $37
- Eggplant, Apricot, Lavender
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Sides $9
- Freshly Prepared
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Cherry $17
- Coconut, Almond, Cinnamon
- All our Dim Sum and Dumplings are handmade inhouse.
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
-
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
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Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
- Beef, lamb or pork sandwich $16.00
- Gravy $6.00
- Tossed salad $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Lamb & pea potato top $8.00
- Berry fool w/ creme fraiche $12.00
- Pork & kumara $8.00
- Beef, lamb or pork salad $21.00
- Veggie lasagna with spinach & lentils $10
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Homemade granola with yogurt & fruit $12
- Veggie lasagna with spinach & lentils $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Ham & Egg bite with homemade salsa $6
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
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Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
- -Lg $27.00
- -Lg $32.00
- -Lg $29.00
- -Add 2 fried eggs $3.00
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Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
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Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
- x1 - $3.50
- Chicken n Mushroom
- Mince
- Mince n Cheese
- Custard Squares $4.50
- Steak
- Hamburger $5.00
- Creamy Asparagus Case $2.50
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus