Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
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Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
- Peanut Sauce $2.00
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Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
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Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
- Sambal $1.00
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Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Tiramisu coffee $11.00
- Delicious
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
- Spaghetti with napolitan sauce $10.00
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Crushed potatos, mustard seeds + herbs. $12.50
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Salad leaves $7.50
- Ciabatta, Copia Olive Oil $ 7.00
- Aubergine, anchovy + tomato $12.50
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
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Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
- Extra chickens seafood, beef, Iamb or vege $3.00
- Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
- Stir Fried Chicken Slices with Curry Sauce $20.80
- Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
- -500g $40.00
- -Whole Chicken, Bone-in $49.80
- ●Main
- Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
- ●Beef Mince, Tofu & Egg Soup
- Tomatoes $4.00
- Creamy Mushrooms & Bacon $19.50
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
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BLT $16.50
- with toasted sourdough
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Thai Beef Salad $18.00
- with crispy noodles
- Mushrooms $5.00
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Porridge $11.00
- with cream, brown sugar, and banana
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
- Dressed Mixed Leaves GF $8.00
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
- Hand Cut Fries GF $6.00
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
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Soup of the day $13.50
- with bread
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Bagel with Cream Cheese & Jam $8.00
- French Toast with Banana & Maple Syrup $12.50
- Smoked Salmon $4.50
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Toasted Croissant with Ham & Cheese $8.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
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Eggs $12.00
- scrambled on toast
- Chicken $9.50
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Combo $16.00
- Lasagne $9.00
- Lamb $8.50
- Hummus bread $3.00
- Mixed $14.00
- Mixed dip $7.00
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
- 1/2 chicken $12.00
- Half roasted pork $20.00
- Roasted pork $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- Coleslaw $5.00
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
- Duck Curry $18.00
- Prawn Cutlet $0.90
- Fish battered $3.00
- 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
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Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
- Fried Rice (Combination of any 2 Meat or Seafood) $15.00
- Fish crumbed $3.30
- Cake Slice (Homemade) $2.20
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Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
- One80 Coleslaw Salad $9.00
- Kiwi Fresh Fush & Chups $33.50
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Baked Bombe Alaska Rose & Pistachio $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Tandoori Chicken Pizza $24.50
- Kiwi Fush & Chups Sliders (3) $14.00
- Greek Lepanto Olivas Mixtas $9.00
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus