Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • BBQ Pork $12.00
  • Beef and tomato with rice $12.00
  • Cheese Burger $7.50
  • Chicken $12.00
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Chicken $12.00
  • Pork $12.00
  • Curry Spring Roll $2.50
  • Shrimp $12.50
  • Crabstick $2.00
  • Crumbed Fish $4.00
  • Pork $12.50
  • 5 Fish & 2 Chips $21.00
  • Pork Buns (steamed) $2.50ea
  • Beef $12.50
  • Mushroom $1.50
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • (ALL SERVED WITH FRIES)
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Small side of fries (V,GF) $5.00
  • Grilled halloumi Salad (V,*) $21.00
  • ADD fries $20.00
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Whipped Mash Potato $6.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Seasoned Wedges $6.00
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • vegetarian $15.50
  • Soup of the Day $12.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • -Gold cardholder $13.00
  • Eggplant parmigiana $9.50
  • -Whole $19.50
  • Seasonal side salads S$7 / L$12
  • Chicken gravy $5.00
  • Rotisserie chicken
  • Vege Spring Roll (home made) $2.80
  • 16 Sambai Fish $15.90
  • 8 Steak $7.50
  • 6 Wonton Mee Dry $12.50
  • 13 Cajun Fish with Rice or Chips $15.90
  • 20 Crispy Chicken with Rice $12.90
  • 6 6 x Cocktail Spring Rolls $4.00
  • Corn Fritter $2.00
  • -Mini $10.00
  • -Large $8.00
  • Lamb
  • Falafel rice $7.00
  • -Large $11.00
  • -Large $8.00
  • Falafel burger $5.00
  • Lamb donor salad $8.50
  • Vegetarian Sushi
  • 8PC. DBL AVO $8.90
  • - 8 pieces Fresh Salmon Supreme
  • 6PC. REG $9.40
  • 8PC. REG $7.90
  • SMALL $5.60
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. REG $7.90
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • - With streaky bacon $16.50
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Fries $7.50
    • Served with aioli and tomato sauce
  • BURGER $10.00
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • With Chilli Oil (8 pcs) $9.50
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Marinated Quail Eggs (16 pcs) $7.90
  • Pan Fried (8 pcs) $9.50
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Prawn Twisters (10 pcs) $7.00
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Mini Bacon and Eggs with Toast $9.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Bacon, poached eggs and grilled tomato $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Hot Chilli N/A
  • Yoghurt N/A
  • Cheesy Garlic Toasties N/A
  • Oat & Raisin N/A
  • Tuna N/A
  • Natural Swiss N/A
  • BBQ N/A
  • White Chip Macadamia N/A
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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