Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
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zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
- Monkfish $8.1
- Blue Nose 8
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Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
- Gluten free Batter N/A
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Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
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Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
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Blue warehou $5.5
- Firm white fish with a medium fat content
- Chilly Chicken Boneless $15.00
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Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
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Keema Naan $5.00
- White flour bread stuffed with minced lamb.
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Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
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Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
- Lamb $17.00
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Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
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Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Soup of the day $10.90
- served with warmed bread
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
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Pasta of the day
- please refer to daily specials board
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Creamy mushrooms and bacon $15.00
- with toast
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Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
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Toast and spreads $6.00
- with your choice of 2 spreads.
- bowl $11.00
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Vanilla risotto GF $12.50
- with poached fruit and yogurt.
- Paua Fritter $2.50
- Meat Fritter $2.00
- Batter or Crumb Scallop $1.80
- Plain Donut $1.50
- Crumbed Prawn Cutlet $1.50
- Onion Ring $0.60
- Crab Stick $1.60
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Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
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Breads $9
- Crusty ciabatta loaf with a selection of dips
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Mochaccino $4.5
- Hot chocolate $4.5
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
- Jams, preserves, sauces, savoury jellies.
- Cakes/ Slices: $4.5 / $6.5
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Kedgeree, soft boiled egg, curry oil $22
- Toasted tea cake, orange & cinnamon butter $6
- Fish finger sandwich, tartare sauce $19
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Pea, mint & chorizo soup $14
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
- All burgers served with fries tomato sauce & aioli.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
- Porridge with Fruit Compote $12.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- White or 5 Grain $4.50
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Smoked Salmon $4.50
- Porridge with Brown Sugar & Milk $10.50
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Eggs $12.50
- omelette with cheese & herbs
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- Available Daily From 10am – 2pm
- -Medium $13.00
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- Fried cherry tomatoes $5.00
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Mushroom $5.00
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Smoked salmon $6.00
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Spring Rolls $6.00
- Deep fried spring rolls
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Larb Tod $8.00
- Spicy chicken meat balls
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus