Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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Apple pie $8.50
- Just like your sweet mother used to make.
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Corn Chips $8.50
- With salsa and guacamole
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
- MANGO/ MIXED PICKLE $1.00
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
- Prawn 14.50/$13.50
- Cheese, Egg, Pineapple $1.30
- Combination $12.50/$11.80
- Grouper fillet N/A
- Won Ton $12.50
- Sichuan Whole Fish $18.00
- Prawn $14.50/$13.50
- Shrimp $12.00/$11.00
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Combo Platter $35.00
- a selection of our popular entrees to share
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
- Jasmine Rice $4.00
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- ●Desserts:
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
- ●Vegetarian
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Chicken Wings: $9.00
- Marinated in spices and deep fried.
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Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
- Simple green salad 9
- Board of cold meats, cheese, pickles & sour dough 28
- Jersey benne, caramelised onion, thyme 11
- Stonefruit clafoutis, pistachio, eggnog 16
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Cheesecake, lavender, ginger 16
- House chips, ketchup & aioli 8
- Churros, clove sugar, chocolate miso sauce 12
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Varying take home meals: $12.00
- Soup: $8.00
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Gourmet Panini: $8.00
- Beef Tataki $1.50
- Salmon & Avocado $1.50
- Teriyaki Salmon $1.50
- Tuna Salad $1.00
- Inari $1.50
- Prawn Salad $2.00
- California Rolls $2.00
- Spicy Prawn $1.50
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Bagel with jam $5.00
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- fried perla potatoes, truffle salt g d v $7.00
- date, almond, fennel g $30.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- 21 day aged prime angus sirloin, 350g g $35.00
- chips, ketchup, aioli g d v $8.00
- with both d $11.00
- creamy mushroom empanadas, salsa verde v $10.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Soup Of The Day $12.50
- Warmed Bread
- Slow Roast Pork Croquettes, Aioli $10.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus