Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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BASMATI RICE $3.00
- steamed rice
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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CHEESE NAAN $4.00
- naan stuffed with cheese
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Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
- *Not available with voucher deals
- Cheese tortilla melts and fries
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Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
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Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
- Chicken nuggets & fries
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Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
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Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
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Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
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Crispy tofu $10
- sticky ginger soy glaze
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Popcorn cauliflower $8
- with garlic yoghurt
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
- All burgers can be served on lettuce bun N/A
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House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
- Mixed leaf salad $7.50
- Kaffir lime squid w/ red chili $12.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Chips, sauce, mayo $7.00
- Seared rare beef salad, ginger & soy $28.00
- Goan raw fish curry $14.50
- Iced rice noodles, ginger & soy $8.00
- Salt & Pepper Prawns $23.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
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Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
- Wontons in Chilli Oil (9 wontons) $11.50
- Chicken & Sweet Corn Soup S $5 / L $9.50
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Fresh Pasta:
- - Beef and mushrooms
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Many Italian and French Desserts
- Large choice of Roman Pizza slices from $4.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Spaghetti Bolognese $14.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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FISH CURRY $16.00
- traditional Indian home made fish curry
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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PLAIN RICE $3.00
- plain steamed basmati rice
- Duck $16.00
- V6 Stir Fried Eggplant and Tofu $13.00
- Lamb 15.00
- T12 Carrot Salad (Som Tam) $13.00
- Chicken, Beef or Pork $14.00
- V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
- C6 Pineapple Red Curry
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M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
- Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
- Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
- -Cashew Nuts $4.00
- Spiced Shredded Chicken H $25 / W $48
- ●Black Bean or Oyster Sauce
- ●Orange Sauce
- -Fish or Squid $22.00
- -Fish or Squid $23.00
- Black pepper fish
- Chicken Fried Rice $12.50
- Chicken Kway Teow $12.00
- Lemon Chicken with Rice $12.90
- Thai Style Tofu with Rice
- Beef Fried Rice $12.50
- Hot & Spice Beef $12.50
- Thai Style Chicken with Rice $12.90
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Triple cooked Agria chips 9
- w ranch mayo
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Spiced calamari popcorn 13
- smoked paprika mayo
- Chocolate truffles 2.5 each
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Duck fat potatoes w melted Raclette cheese 12
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
- Lamb korma opn1 $12.00 Opn2 $13.00
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Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
- Vegetable lavabdar opn1 $12.00 Opn2 $13.00
- Dal makhani
- Naan bread
- Pickle $3.50
- Rogan josh opn1 $12.00 Opn2 $13.00
- Roast potato skins, summer truffle mayo $12
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Braised red cabbage, apple and cinnamon $8
- Crispy duck fat potatoes $8
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus