Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • -Vegetarian $10.5
  • -Combination $14.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • -Combination $14.5
  • Orange Beef With Rice $12.5
  • Hash browns $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Mushrooms $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Add chicken $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Beer Battered Onion Rings $4.00
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Summer Stir Fried Veg $6.00
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Shrimp $13.00
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Bacon & Egg / Bacon & Cheese $6.20
  • ●Extras
  • Beef / Chicken / Roasted Pork $11.50
  • Double Filling $3.60
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • - Tomato (seasonal) $3.50
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • - Ham, Cheese, Mustard $8.00
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Toast with Preserves $7.50
  • Toasted Sandwiches
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Prawn Vindaloo $18.50
    • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Peshawari Naan $5.00
    • Naan stuffed with dry fruits and cherries
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Tandoori Prawn $16.00
    • Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
  • Masala Dosa $13.00
    • Dosa stuffed with potatoes masala
  • Raita / Mango Chutney / Mixed Pickle $3.50
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Grilled Island Bay bacon $5.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • ALL WITH BLACK BEAN SAUCE
  • BAMI GORANG (NOODLES) $11.00
  • SICHUAN ROAST PORK $10.50
  • CHICKEN SWEET CORN SOUP $7.00
  • CURRY CHICKEN $10.50
  • WHOLE CHICKEN $18.00
  • SICHUAN CHICKEN $10.50
  • CHICKEN $10.50
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Latte $4.5
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Caesar $19.5
    • With grilled chicken breast
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Rice: $3.00
    • Boiled Indian Basmati
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chilli Chicken Tikka $9.50
    • Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Fresh pasta, clams, pesto $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Our Bacon $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Zany Zeus Halloumi $7.00
  • Chocolate tart brulee $10.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Chilli bean nachos $8.00
  • Hot B.L.T $6.50
  • Gale's gourmet burgers $7.50 / $9.00
  • Omelette $11.00
  • Hot roast beef sandwich $6.50
  • Wedges with sour cream & salsa $7.00
  • Bacon & eggs $11.00
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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