Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
- Apple & Blueberry Pie $10.00
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Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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PRATHA $3.50
- flaky whole meal bread with butter
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
- Garden salad $4
- Prosciutto $4
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Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
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Flat bread $7
- with garlic herb butter
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Popcorn cauliflower $8
- with garlic yoghurt
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
- COCKTAIL GELLATO & TUILLES $6.00
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- Fried mashed potatoes – green onions $5.00
- All three for 15
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- Whipped Mash Potato $6.00
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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RING OF FIRE
- FRESH CHILLI
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DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
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UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
- SNACK - ADD $2 PER PIZZA
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BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
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SQUID RINGS $5.00
- 1 DOZ & DIP
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CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
- Sliced Honey BBQ Pork $10.00
- -Seafood $28.00
- King prawns are shelled
- -Tofu $18.00
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Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
- All stir frys are served with mixed seasonal vegetable
- -Chicken / Beef or Pork $24.00
- ●For 8-10 people $38 per person
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Potato Cake $12.50
- w poached eggs and hollandaise
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Add $3.50
- house made potato cake
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
- Chips with aioli $8.00
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Roti Sardine $5.00
- Deep Fried Banana $7.50
- Roti Pisang (Banana) $4.50
- Deep Fried Spring Roll $7.50
- Sweet & Sour Pork / Chicken $11.00
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- BBQ Pork Wonton Noodle (Dry) N/A
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Snoopy $8.50
- Ham, cheese and spaghetti
- Home-made garlic bread $7.00
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Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
- -Lg $29.00
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
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Terrier
- Pepperoni, sliced olives, artichokes & parmesan
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Margherita
- Mozzarella & fresh basil on a tomato base
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Triple Choc & Caramel $3.50
- Extra - $1.00
- Variety of Cakes $4.50
- Cheese Burger $6.00
- Bacon n Egg Slab $5.00
- Hawaiian Burger $7.00
- Kranskey Savoury Roll $3.80
- Up size deal $11.50
- Grilled chicken $8.50
- The classic $8.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Spicy tofu $8.50
- Drink combo $10.50
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus