Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pastel de chocolate $8.00
Chocolate brownie
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.