Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
-
Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
- Skin-on Tarakihi - Grilled $9.00
-
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
-
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
-
Green Salad $6.00
- Simple mesclun salad in our house dressing
- Curly Fries $6.00
- Cranberry $1.50
-
Skate $6.50
- Good flavour and wonderful gelatinous texture
-
Hoki $6.10
- Flakey white fillets, medium oil content
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Roasted winter vegetables with balsamic $9.00
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- To share with today's sauce and your choice of two sides
-
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Whole grilled fish of the day with charred citrus Priced daily
- Eggs cooked to your preference (GF)
- 6 SCALLOPS $12.00
- SOUR-CREAM
-
SPRING ROLL $2.40
- homemade
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- HOT DOG $2.60
- PAUA FRITTER $5.80
- CRUMBED FISH $3.40
- WAFFLE DOG $2.60
- 57 Spicy Fried Noodle $11.00
- 31 Fish & Sweet Chili Sauce $12.50
- 52 Pork Hock on Dried Noodle $12.50
- 26 Green Curry $11.00
- 16 Grilled Beef & lemon Juice $12.50
- 34 Chicken Cashew Nuts $12.50
- 24 Goye Simee $11.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- Bread and trio of dip*(v) $11.90
-
Homemade seafood chowder $13.90
- served with toasted multigrain bread
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
-
Battered Hot Dog
- Served With Sheostring Fries
- Vegetarian Nacho(V)
- tach option available as a salad or warp, served with garden salad
- Chicken Tenders And Fries
-
Kids Pizza Favourites*
- Served With Sheostring Fries
-
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
-
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
-
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
-
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
- ●Crumbed fish $5.50
- ●Crumbed fish $15.00
- Corn fritter $4.00
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- -8 for $14.90
- ●Kumara Wedges
- Beef $6.00
-
Prawns $7.00
- Grilled or Battered ( 6 )
-
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
-
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- -Small $4.50
-
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
-
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Kids Panini $5
- Your choice of any two fillings
- Siglo Brew Smoky Barbeque
- Chipotle mayo
- Extra sauce $4.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Fire dragon beauty black hot sauce
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Roasted pork $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- 1/2 Roasted duck $22.00
- Half roasted pork $20.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Duck fat roasted gourmet potatoes $7.00
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Braised red cabbage, apple and cinnamon $8
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
-
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Three varieties $42
- One variety $14.50
- Aloo Gobi $7.00
- Tikka Wrap $6.00
- Mango Chicken $10.00
- VEG. BIRYANI $10.00
- SAMOSA $2.00
- Garlic Dahl $7.00
- BUTTER CHICKEN $10.00
- LAMB MADRAS $10.00
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus