Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

KFC (sample menu)
  • Big Snack Burger $4.90
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • -4 Nuggets with chips $4.50
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • -2 Pack Crispy Strips $5.00
  • -6 Pack Nuggets $4.50
Apache (sample menu)
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
Bay's Takeaway (sample menu)
  • Prawn $14.50/$13.50
  • Grouper fillet N/A
  • Combination $14.50/$13.50
  • Garlic fish $17.00/$16.00
  • Blue Warehou $7.50
  • Hotdog $2.30
  • Chicken Hotdog N/A
  • Chicken Nugget $1.00
El Matador (sample menu)
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Chicken pinchos w chimichurri $14.50
  • Chocolate pot w chestnut torrone $11.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
The Green Man (sample menu)
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Extra Shank $8.00
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • 430g Rump $33.50
Kazu - Yakitori Bar (sample menu)
  • ●Japanese Curry
  • -Red Tonkotsu $10.80
  • -Large Serving / Second Serving $2.00
  • ●Topping
  • -Black Chicken / Black Chashu $12.80
  • -Vegetable $3.00
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • -Rice / Miso $2.00
Cinta Malaysian Kitchen (sample menu)
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
Aroy Thai Express (sample menu)
  • Duck Noodle Soup $14.50
  • Steamed Chicken with Ginger Rice $13.50
  • Panang Curry (spicy) $12.90
  • Laab Chicken $13.90
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Ginger Rice $13.50
Moore Wilson's Chook Wagon (sample menu)
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Stuffing $6.50
  • Chicken and peanut noodle salad $9.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • -Whole $19.50
  • Eggplant parmigiana $9.50
Kanteen (sample menu)
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Halloumi/grilled free range chicken $4.50
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Portobello mushroom $4.00
  • Shoestring Fries aioli, katsup $6.00
  • Grilled cheese toastie w Pickle $7.00
  • Tomato $3.00
Sushi Bi (sample menu)
  • Avocado on Rice
  • Mushroom
  • Eel
  • Inari boat with seaweed salad
  • BBQ prawn on rice with sauces
  • BBQ squid on rice
  • Kampyo Japanese pickled Marrow
  • Rice paper roll, prawn, salmon, veges
The Bakehouse (sample menu)
  • Pork Chop with Wedges, Salad $16.90
  • Mushroom Breakfast $11.90
  • Rump Steak $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • BLT Supreme $5.00
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
Zayaz Kebab (sample menu)
  • Lamb $8.50
  • Shish kofte $11.00
  • Mixed $7.50
  • Mixed $9.50
  • Lamb $7.00
  • Garlic bread $3.00
  • Falafel $7.00
  • Chicken shish $13.00
Trisha's Pies (sample menu)
  • Steak & kidney
    • Traditional Steak and kidney
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Sausage Roll $2.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Savories $1.60
Chow Mein Cube (sample menu)
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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