Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
- Bitter leaf salad $8.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Fried Brussels sprouts, cauliflower $12.00
- Fish, root vegetable puree, salsa verde market price
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Mixed Grain Salad $10.00
- Egg Burger $5.50
- Seafood Fritter $3.90
- Potato Wedges $6.00
- Lasagne Square $2.90
- Kumara Chips $6.00
- Chicken Nugget $0.90
- Squid Ring (Calamari) $1.00
- Hot Dog $2.40
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Salt and pepper squid $10.00
- With wasabi mayo
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Fries $8.00
- With tomato sauce and aioli
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Onion rings $8.00
- With BBQ sauce
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Wedge $8.00
- With sour cream and sweet chilli
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Butter Naan $3.50
- White meal flour bread with butter
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Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
- Zeera Rice $4.00
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Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
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Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
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Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
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Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
- Bacon and egg $5.80
- Scrambled eggs on toast $8.40
- Chicken and corn chowder $10.90
- Banana chocolate mousse cake $4.90
- Shepherd's pie $7.90
- Vegetarian Sushi $8.80
- Kids fish and chips $9.90
- Ginger crunch $3.90
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with preserved & cream cheese $6.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Extra Toast $1.00
- Gluten Free Bread $1.00
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Chorizo Sausage $4.00
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
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Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Half roasted pork $20.00
- Roasted duck $40.00
- Roasted pork $40.00
- Coleslaw $5.00
- Duck fat roasted gourmet potatoes $7.00
- 1/4 chicken $7.00
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Fettucine
- With our homemade basil pesto.
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
- Bacon & Tomato $7.50
- Large (up to 4 choices) $12.50
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
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Spinach & Avocado
- With our homemade lemon dressing.
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Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
- Big Chips $3.00
- Prawn Stir-fry $18.90
- Veg stir fry $13.90
- Calamari stir fry $18.90
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
- Chicken stir-fry with seasonal veg’s $15.90
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Parsley and garlic butter mushrooms $4
- Black pudding $6
- Spinach $2
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Soup of day $10
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Italian Caesar Chicken Sliders (3) $14.00
- Kiwi Fresh Fush & Chups $33.50
- Indian Garlic Ciabatta $12.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Kiwi Fush & Chups Sliders (3) $14.00
- Breads and Dips $15.00
- Japanese Tempura Prawns (3) $10.00
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus