Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • Chocolate & rhubarb torte $13.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Hand cut Fries $7.00
  • Mixed Grain Salad $10.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Ice cream w spiced chocolate sauce $9.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Steamed Rice Noodle $2
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Seasonal Vegetables $4.8
  • Sauces $2.5
  • Please ask our staff about our daily blackboard specials N/A
  • Garlic Bread $3.9
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • - Kids serving $9.50
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Lamb & salsa slider three for $16.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Bacon, avocado & aioli roller three for $16.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • A1 Spring Rolls $6.50
  • T11 Isarn Salad (Larb)
  • S2 Clear Chicken Soup $7.00
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • FISH $4.30
  • FISH $2.60
  • VEGETABLE CHOW MEIN $9.50
  • VEGETABLE FOO YOUNG $9.50
  • COMBINATION SATAY $11.00
  • LEMON CHICKEN $11.00
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Toast and spreads $8.00
  • (Add a free range poached egg $2.00)
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • $12.50 Entree
  • house smoked salmon $7.50
  • Confit potatoes $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 3 courses $45
  • Mixed leaf salad $9
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • -Large $19.00
  • All Served with Fries
  • Available Daily From 10am – 2pm
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Large chips $9.50
  • Add mushrooms $3.00
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted jams
    • spreads, dips and condiments
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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