Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
-
Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
- Mesclun & vine tomato salad w vinaigrette $8.50
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Parrilla-grilled flank steak w chimichurri $16.00
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Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Marinated octopus salad w fresh lemon $16.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Eggs Benedict with Bacon & Spinach $14.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Roast Vegetable Risotto $15.00
- Gluten Free $3.20
- Hot Dog on Stick $3.00
- Gluten Free $3.00
- Prawn Cutlet $1.80
- Moro Bar Delight $3.00
- Gluten Free $3.00
- Beef & Egg Burger $9.80
- Scallop $2.50
- Wiener Schnitzel $34
- Egg $2
- Fillet Steak 400g $45
- Chips $8
- Pork Chops $35
- Calamari $12
- Ham Omelette $22
- Roast Chicken $25
- Brussel Sprouts, Bacon $8
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Kransky Sausage with House $9
- Sesame Prawn Toast $9
- Steak Sandwich with Onions & Cheese, Fries $16
- Duck Liver Pate, House $14
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
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Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
- Roti with Satay Sauce* (v) $5.50
- Steamed Chicken with Ginger Rice $13.50
-
Chicken Cashew Nuts $12.90
- chicken, beef or pork
- Duck Noodle Soup $14.50
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
- Vegetables*
- Lemon Chicken $11.50
- Pork Egg Foo Yong $11.50
- Vegetable Mei Fun $11.00
- Vegetable Fried Rice $9.50
- Seafood & Black Bean Sauce $16.00
- Mushroom $1.50
- Kung Po Pork $12.50
- Hawaiian Burger $4.80
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Side dish of the day priced daily
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
-
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
-
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
-
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
- CHEESE BURGER $5.60
- STUFFED MUSHROOM $1.80
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- BANANA FRITTER $2.20
- FISH CAKE $2.30
- SPRING ROLL $2.50
- CHICKEN WINGS $1.60
- HAMBURGER $5.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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Soup of the Day $10.00
- Served with toast
- Free Range Omlette $17.50
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- CHICKEN NUGGETS $6.50
- Eggs Benedict
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
- B.E.C.T with Tea / Coffee or Coke $12.90
- Lamb Chop with Eggs Chips or Wedges $14.90
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
- Hawaiian $5.00
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Chicken Satay $5.00
- Cheese $5.00
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus