Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
- White Warehouse $9
- Rocket Fuel $2
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Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
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Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
- Akaroa salmon $11
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Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
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Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
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Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
- add Anchovies $5
- Will never fail to impress.
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
- Chilli Pizza Bread $6
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
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Lasagne Beef $17
- Made in traditional Italian way
- Falafel $8 / $9
- Mixed Sml $6.50 / Lrg $8.50
- Vege Pide $12.00
- Lamb $10.00
- Mixed Vege $8.5 / $9.5
- Mixed $13.50
- Apple Tea $2.50
- Family Meal 1 $34.90
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Soup of the Day $9
- Please ask for today’s special
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Fries & sauce $8.00
- with sambal or aioli
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
- Gluten free bread $2.00
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Warmed olives $8.00
- with garlic cumin & fennel seed
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Bacon Butty $11.00
- on toasted sourdough
- Chilli Chicken / Chicken Fried Rice $15.90
- Plain Naan $2.50
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-Tariwala Murg
- Chicken prepared in home style
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
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-Bombay Aloo
- Deep fried potatoes cooked with spices
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
- Puri $1.00
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
- Chicken Naan $4.50
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
- Onion Potato Naan $4.50
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Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
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Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
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Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Please see our blackboard.
- Gluten Free Toast $2.50
- Creamed Spinach $4.50
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- 4 Course $65.00
- Strawberries, elderflower, hazelnuts $10.00
- Pate de campagne $12.00
- Eastbourne Village Meats Black Pudding $4.00
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Mince Savouries
- Quality beef mince with added vegetables
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Potato top Savoury
- Quality lean mince with added vegetables
- Quiche $5.20
- Savories $1.60
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Potato Top
- Creamy potato topping on Quality beef mince
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Breads + Dips $12
- Olive tapenade, pesto, feta cheese
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
- Spy Valley Iced Sauvignon Blanc $9
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Cajun Fries $9
- Served with our house made chipotle aioli
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus