Please ask our staff about our daily blackboard specials N/A
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Tennessee BBQ Pork Belly $23.0
served with home made hash browns, crispy bacon & sweet corn
Sticky Date Pudding $8.5
served with butterscotch sauce & vanilla ice-cream
BBQ Pork Ribs $10.0
oven baked with a rich bbq sauce
Large $18.0
your choice of carvery, vegetables & salads from our brasserie
Medium $15.0
your choice of carvery, vegetables & salads from our brasserie
Sirloin Sizzler $25.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Aloha
Tomato, Mozzarella, Ham & Pineapple
Greek Salad $6.50
V, GF
Pansotti, Pumpkin & Ricotta $25
- Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan