Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
- Eggplant Parmigiana $19
- Baccala crostino $7
- Venison risottored wine & ricotta salata $18
- Warm mushrooms with caciocavallo $11
- Pizza frittasmoked salmon and lemon ricotta $14
- Frangelico affogato $9
- Polenta chips & black olive aioli $5
- Ombra’s hand made sausages $17
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- - For One $14.00
- - Add Halloumi $5.00
- Agria fries w garlic mayo $9.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Mixed leaves w feta, cranberries & roasted almonds $10.00
- - Add Halloumi $5.00
- - Add Grilled Chicken $4.00
- Mesclun & vine tomato salad w vinaigrette $9.00
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Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Lamb sweetbreads w lemon, garlic & thyme $14.00
- Asparagus tossed in lemon & thyme butter $16.00
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Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Pulpo a la diabla $16.00
- Lamb pinchos w chimichurri $16.00
- or chicken $14.50
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Front Room granola $11
- fresh berries, greek yoghurt , honey
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Side orders:
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Add a side of fries to all these items for $4.00
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- EGGS $2.00
- STEAK & MUSHROOM $3.60
- STEAK & CHEESE $3.60
- STEAK $3.60
- MUSHROOMS $2.50
- MINCE $3.60
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Soup of the day with house made bread rolls $10.00
- Hand Cut Kumara fries with chipotle $8.50
- Eggs benedict or Florentine on house hash browns $15.50
- House made muesli with local grains and organic yoghurt $10.00
- Roast tomato, wilted spinach or hash browns $4.50
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Gusto's Old Fashioned Fish Pie $5.50
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
- Mama's Macaroni and Cheese $5.50
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Kadai chicken $19.00
- barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
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Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.
- Steamed rice $3.50
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Butter naan $4.00
- naan bread with a touch of butter.
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Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
- Rogan josh
- Chicken vindaloo opn1 $12.00 Opn2 $13.00
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Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
- Garden salad with satay chicken $13.00
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Lunch box $9.30
- 2 pieces of chicken & chips
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French toast $11.00
- with bacon, banana & maple syrup
- Lasagna
- Bacon & egg
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Char-grilled chicken sandwich with wedge $12.50
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Blue Cod $10.50
- Popular white fish with a low fat content
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Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
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John Dory $10.50
- Firm white fish
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
- Craft Beer Battered
- Rocket Fuel $2.00
- Gemfish $4.70
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Tarakihi $8.00
- Medium white fish
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus