Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • Chicken Nuggets & Chips $12
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Hot Dogs $ Chips $12
  • Side Fries $5.5
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Side Rice $5.5
  • Cheesy Chicken $9.80
  • Muscle $1.00
  • Wedges $4.80
  • Meat Patty $3.50
  • Potato Fritter $1.20
  • Sausage $3.00
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Crab Stick $1.20
  • Falafel R $9.50 L $11.50
  • Chicken $19.00
  • Turkish Biryani $7.00
  • Mixed Vegetarian R $9 L $11
  • Kebab Basket $7.00
  • Lamb R $9.50 L $11.50
  • Chicken $14.00
  • Snack Kebab $6.00
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Debreziner Hot & Spicy Beef
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Smoked Salmon $5
  • Sausages $5
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Grilled ciabatta with garlic and herb butter $7.50
  • Manuka smoked fish cakes $11.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Seasonal Rissotto $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Manchego cheese croquets $12.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Chicken gravy $5.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Gratin $9.50
  • Chipotle chicken wrap $6.50
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • -Whole $19.50
  • -Gold cardholder $13.00
  • VEGETABLE CHOW MEIN $9.50
  • CURRY CHICKEN $10.50
  • DIM SIM (4) $5.00
  • STEAK FRITTERS $2.20
  • SICHUAN CHICKEN $10.50
  • MUSSELS 6 $4.50
  • COMBINATION CHOW MEIN $11.00
  • COMBINATION FRIED RICE $11.00
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Roti $2.00
  • Papadam $1.00
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Plain Paratha (V) $3.00
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Coconut rice $4.00
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Bourbon peanut butter $5.00
  • Canadian premium maple syrup $4.50
  • Fresh lemon curd $5.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Buttered crumpet $4.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Onion relish, rocket and soft cheese $7.50
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Spicy Pork Loin
    • with Chilli
  • Braised Fish Pieces in Hot Pot
  • Hot and Sour Whole Fish
  • Sea Food & Tofu
  • Thai Sauce Chicken
  • Black Bean Sauce Beef Fillet
  • Garlic King Prawns
  • Combination Ho-fan
    • with Vegetables
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Mediterranean marinated olives, preserved lime ​ $9
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Braised red cabbage, apple and cinnamon $8
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Italian cheese and herb fritters $15
  • Rocket, pear and parmesan salad $8
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Soup of the Day $12
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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