Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • Patate al burro e erbe $7.00
  • Salsicee: sausages
  • Le salsicce del giorno fatte da Emilio $19.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Cotoletta di agnello fritta $23.00
  • Fritti Romani:fried Roman things
  • Antipastino misto $17.00
  • Piccoli fritti Romani $15.00
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Side Salad (V) $7
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • half and half pizzas $2
  • replace cheese with vegan cheese $4
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Oyster Egg Fu Yong $26.80
  • Braised Whole Duck with Assorted Mushroom $68.00
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Roast Duck $14.80
  • S=Small / M=Medium / L=Large
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • CHILLI CHEESE QUESADILLA $10.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • PEANUTS $4.00
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Weekend Brunch Menu from 10am - 3pm
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with preserved & cream cheese $6.50
  • vegetarian $15.50
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SEAFOOD CHOWDER $19.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $19.00
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • Full Rack $36.00
  • Recommended:
  • The Goodnight Elvis + $4.00
    • Add bacon
  • 6 Piece $34.00
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Continental buffet selection $28.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Butter Chicken $9.50
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • ●Filled rolls
  • Bacon & egg $3.50
  • ●muffins
  • Ham & cheese $3.50
  • Blueberry muffin
  • Large apple pie $5.50
  • ●Cakes
  • Steak pie $3.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Roast potato skins, summer truffle mayo $12
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Italian cheese and herb fritters $15
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK
    • Chunky prime beef Steak
  • SAUSAGE ROLL $2.20
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • FAMILY PIES $18.00
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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