Address
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Sushi Maru in Wellington Menu
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MENU- Teriyaki Chicken Rice small $5.50
- Teriyaki Chicken Rice large $8.50
- Udon (soup in noodles) $9.50
- Ramen(soup in noodles) $9.50
HOT FOOD- Udon Noodles in soup $9.50
- Katsu Donburi $11.50
- Teriyaki Chicken donburi $11.50
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Salmon Lunch Special-sakedong $12.50
- rice topped with selected salmon
Nearby Sample Menus
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Cajun spiced wedges (V) $9.50
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Rocky road, raspberry jelly, cream, roasted pistachio 9
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Sides
- Junior
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Salad $5.5
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- 88 Curry Chicken with Rice $11.00
- 48 Sweet & Sour Fish Pieces $15.00
- 12 Roast Pork Large $15 Small $8
- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- 4 Soy Sauce Chicken Leg $7.50
- 72 Mixed Pig Internal Congee $8.50
- 83 Nasi Goreng $11.50
- 74 Roast Duck on Rice $12.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME SEAFOOD CHOWDER $19.00
- ACME SUMMER SALAD $19.00
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- DANISH RYE RUEBEN $16.00
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
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Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- -Add Salmon $6
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Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
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Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
- Mushrooms $6.00
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Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
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Soup Of The Day
- Please ask the friendly staff about what options are available each day.
-
Fried Fillets $10.00
- Pork or chicken
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-Fried Rice $13 / C $17.00
- BBQ pork, beef or chicken
- ●Japanese Udon
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Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
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-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
- ●Singapore Laska
- -Combination meat or seafood $15.00
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-Beef and Egg $15.00
- Beef with egg
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Pesce della Sera $34
- Pan fried Fish of the day
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
- Insalata Verde Green salad with white balsamic dressing $7
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Ravioli della sera $18
- House made ravioli of the evening
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
- Egg $2
-
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
-
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
-
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
- Duck fat baked potatoes $ 7.90
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Selection of two cheeses $ 29.00
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- -Prawns, Scallops or Venison $29.00
- Fish Fillet and Tofu Casserole $24.00
- Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
- -Cashew Nuts $4.00
- Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
- ●Sweet and Sour Sauce
- Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
- Spiced Shredded Chicken H $25 / W $48
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Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
- Free Range Omlette $17.50
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- Make it a combo with apple or orange juice for an extra $2.00 only
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
- Free range ham, spinach, tomato and cheese $17.50
- Lettuce N/A
- Turkey N/A
- BBQ N/A
- Wrap N/A
- Natural Swiss N/A
- Cheddar N/A
- Cheesy Garlic Toasties N/A
- Ham, Egg and Cheese N/A
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham, Cheese & Tomato Croissant $6.50
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Bacon Pinwheel $6.90
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Vegetarian Samosa $5.00
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Sushi Maru
Phone
0211091773
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus