Sushi Maru in Wellington Menu

MENU MENU
  • Teriyaki Chicken Rice small $5.50
  • Teriyaki Chicken Rice large $8.50
  • Udon (soup in noodles) $9.50
  • Ramen(soup in noodles) $9.50
HOT FOOD HOT FOOD
  • Udon Noodles in soup $9.50
  • Katsu Donburi $11.50
  • Teriyaki Chicken donburi $11.50
  • Salmon Lunch Special-sakedong $12.50
    • rice topped with selected salmon

Nearby Sample Menus

  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Mesclun and vinaigrette (V) $5.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Cajun spiced wedges (V) $9.50
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Bacon Fritter $ 2.40
  • 8 Fish, 2 ½ Chips $ 28.40
  • Genuine Paua Fritter $ 6.00
  • Paua Fritter $ 2.40
  • Lasagna $ 2.60
  • Chicken Nugget $ 0.90
  • Chips Only $ 3.50
  • Crab Stick $ 2.00
  • Fish cake $2.50
  • Burger meat $2.50
  • Sweet com $7.90
  • Fish fillet crumbed $8.80
  • Bacon $4.50
  • Meat patty $2.50
  • Steak $2.00
  • Bacon $2.50
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 3 garlic knots $4.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Smoked salmon N/A
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Selection of two cheeses $29.00
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Extra Rice $3.00
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Fat cut chips $7.00
    • with aioli
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Rump Steak $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Bacon & Egg $5.00
  • Egg Benedict $11.90
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Soup of the Day $8
    • Chefs choice changes daily
  • Eggs benedict $14
    • with grilled bacon
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Omelete & Salad $15
    • Your choice of filling
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Chocolate truffles 2.5 each
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Warmed olives 8
  • Chefs Soup of the Day $15.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • - Kapiti Kikorangi Blue $15.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • - A selection of all the above Cheeses $45.00
  • Choose your favourite dressings
  • 7. Lime Chilli & Soy (LF)
  • 4. Italian (LP)
  • 5. Mango & Chilli (LF)
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 11. Honey Mustard Vinaigrette
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Fish & chips
  • Toast $10.00
    • w avocado & tomato or w jam
Sushi Maru

Sushi Maru

location

Address

123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211091773

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
123 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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