Address
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sweet Release Cakes And Treats in Wellington Menu
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LUNCH MENU- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
Nearby Sample Menus
- MUSSEL $1.20
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- MUSSEL FRITTER $3.40
-
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- SMALL COLESLAW $2.60
-
CURRY ROLL $2.40
- homemade
- SQUID RING $0.90
- MEAT PATTIE $2.00
- Vegetable $11.50
- Shrimp / Squid $12.50
- Ham $4.50
- Combination $13.50
- Steak (Scotch Fillet) $5.70
- Combination $13.00
- Chicken & Egg / Fish & Egg $5.90
- Combination $15.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- crispy bacon $16.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with preserved & cream cheese $6.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Rosemary and Garlic Potatoes $8.00
-
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Garlic Mussels $11.00
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Crème Brule with Cherry and Cointreau Puree $14.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- House-made baked beans $6.00
- Chameleon house-churned ice creams & sorbets $16.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- Vegetarian Turkish $5.60
- Chocolate Brownie $4.40
- Sausage Rolls $2.50
- Whitesour Small $4.20
- Danishes $4.30
- Sourdough Rolls $1.20
- BLAT $6.70
- Fruit Tartlets $4.30
- -Side $7
- -crispy chicken skin $2
-
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-
Double Smokey $18
- go large with double the beef and double the cheese
- -buttermilk onion strings $2
- -avocado $2
- -crispy fried shallots $2
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup: $8.00
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Guacamole $2.00
- Sour Cream $1.00
- -King $15.00
- -Reg $10.00
- -King $13.00
-
Nachos with any meat
- Beef, pork, chicken
- -Reg $10.00
-
Bacon & egg
- full of just bacon and whole fresh Eggs
-
Mince Savouries
- Quality beef mince with added vegetables
-
Potato Top
- Creamy potato topping on Quality beef mince
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
- Savories $1.60
-
Potato top Savoury
- Quality lean mince with added vegetables
-
Steak
- chunky prime beef Steak
-
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
-
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
-
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
-
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
-
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
-
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
-
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
- Ham & Egg Salad Sandwich $4.20
- Bran Muffin $2.50
- Fresh Cream Donut $2.40
- Ham & Egg Wrap $3.50
- Ham Roll $3.60
- Custard Slice $2.20
- Chicken & Bacon Panini $6.50
- Steak Roll $4.00
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Steak & Creamy Mushroom
- Mince
- Mince & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Sammie $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- -Or blueberry and vanilla cream $14.50
- -Mains $16.50
- Gluten free bread available $2.00
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Black pudding and grilled halloumi $5.00
- Hollandaise $2.00
Sweet Release Cakes And Treats
Phone
0211320700
Opened hours
Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Vegan Options , Catering Available , Bar Not Available , Cash , Dessert Parlour , Food Court , Lunch , Seating , Desserts and Bakes , Outdoor Seating
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Coffee and Tea Menus
- Wellington Dessert Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus