Address
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sweet Release Cakes And Treats in Wellington Menu
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LUNCH MENU- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
Nearby Sample Menus
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
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PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
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GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
- Rocket & Grana Padano $9.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Vanilla cheesecake with seasonal berries $15.50
- ENTREE
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Choose two courses:
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Potato Gratin $8
- Mixed Green Leaf Salad $8
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Sesame Prawn Toast $9
- Freshly Baked Bread $2pp
- Duck Liver Pate, House $14
- Rice Paper Rolls with Soy Dipping Sauce $9
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Open from 5pm until late for a la carte dining
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
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Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
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Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
- -Chinese Mushroom and Seasonal Vegetables (V) $18.00
- -Combination meat or seafood $17.00
- -Half $23.00
- -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
- Lamb $18.00
- -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
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Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
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-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Side dish of the day
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Bacon sammie $5
- Granola, fresh fruit & Greek yoghurt $11
- Bacon & eggs on toast $16
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Bacon & egg butte w our famous chutney $11
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Poached eggs, colcannonan and white pudding N/A
- Any extra (avocado, bacon, etc.) $3.50
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Chicken Sandwich $16.00
- Chicken salad $16.00
- Haloumi Salad $16.00
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Bacon & Egg Sandwich $14.00
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Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
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Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
- Poppadoms $1.00
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Tapas Plate $29.00
- daily changing selection of tapas
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Crushed avocado $5.00
- Cornflakes, milk, banana $5.00
- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Soft serve ice-cream sundae $10.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Calamari $13
- with smoked chipotle aioli
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Spiced Cauliflower $9
- with mint yoghurt
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2 courses $35
- Suitable for 10 guests or more
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Creamy Mash $5
- Salad $5
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
- -or- mozzarella and #27 tomato relish. gf* $8.50
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Spring Rolls $6.00
- Deep fried spring rolls
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Larb Tod $8.00
- Spicy chicken meat balls
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Yum Gai $12.50
- Thai spicy chicken salad
- Chicken Satay $7.50
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Toong Thong $8.00
- Money bags
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Sweet Release Cakes And Treats
Phone
0211320700
Opened hours
Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Vegan Options , Catering Available , Bar Not Available , Cash , Dessert Parlour , Food Court , Lunch , Seating , Desserts and Bakes , Outdoor Seating
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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