Sweet Release Cakes And Treats in Wellington Menu

LUNCH MENU LUNCH MENU
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Mandarin Fish with Brown Sauce $20.00
  • Sliced Chicken with Mushrooms $11.00
  • Eggplant with Brown Sauce $12.00
  • Stir Fried Potato Chips $11.00
  • Sweet Corn & Chicken Soup $5.00
  • Pork Beef in Chilli Sauce $9.00
  • Spareribs with Brown Sauce $11.00
  • Stewed Pork with Brown Sauce $12.00
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Hobart Takeaways (sample menu)
  • Paua $ 6.S0
  • Vegetables $10.90
  • Banana fritter $2.00
  • Apple turnover $2.00
  • Bacon. Eggs. Chips. Salad $11.70
  • Chicken, eggs, chips, salad $11.70
  • Bami goreng (vegetables) $12.90
  • Nasi goreng (rice) $12.90
The Chocolate Frog Cafe (sample menu)
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Toast and spreads $6.00
    • with your choice of 2 spreads
KaPai (sample menu)
  • Wrap - Diy $7.90
    • 3 regular fillings
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Kumara cashew hash N/A
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Smoked salmon & avocado from $7.90
    • croutons, dill
Aubergine (sample menu)
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
Skipping Stone Cafe & Eatery (sample menu)
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Jano Bistro (sample menu)
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Sides $9
    • Freshly Prepared
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
The Riddiford Bar & Bistro (sample menu)
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Hash Brown $2.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • - With free range ham $16.50
  • -With spinach $14.50
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
Jack's Bakery (sample menu)
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Thigh $3.60
  • Wedges $3.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
The Canteen (sample menu)
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $7.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Sticky lemon yoghurt cake $5.00
Indian Taj (sample menu)
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
Midland Sushi (sample menu)
  • Crab Top $1.00
  • Salmon Avocado $1.00
  • Vegetable $1.00
  • Avocado Triangle $1.50
  • Seaweed Lettuce $1.00
  • Prawn Katsu $1.00
  • Tuna Nigiri $2.00
  • Cream Cheese $1.00
Cafe Kyriani (sample menu)
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Tuna & Cucumber Sandwich $2.00
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Chicken Baguette $6.80
  • Ham, Cheese & Tomato Croissant $6.50
  • Ham & Egg Sandwich $5.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Sausage Roll $4.50
Sweet Release Cakes And Treats

Sweet Release Cakes And Treats

location

Address

7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211320700

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Food Court ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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