Address
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sweet Release Cakes And Treats in Wellington Menu
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LUNCH MENU- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
Nearby Sample Menus
- Hollandaise $2.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Tomato $4.50
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Garlic bread $7.00
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
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SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
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SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
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VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
- Chicken with Chinese Mushroom S $5 / L $9.50
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Combination Seafood S $6 / L $11.50
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Marinated Minced Pork on Rice $9.50
- 1/4 Chicken $8.50
- Pineapple Fritter $1.80
- Corn Fritter $2.60
- 1/4 Chicken $5.50
- Groper $9.00
- bacon, meat patty $1.50
- Hash Brown $1.20
- Crab Stick $1.60
- 10 Duck Wing & Feet $7.00
- 36 Chicken with Vegetable $15.00
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 55 Salt and Pepper Fish $15.50
- 97 Pork Garlic on Rice $10.50
- Small $5.50
- 114 Brisket Noodle Soup $11.00
- 49 Pickle Vegetable and Fish Pieces $17.00
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Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
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Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
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Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
- Vegetable Fried Rice $16.00
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Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
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Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
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Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
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Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with preserved & cream cheese $6.50
- Eggs Plus Two
- Two eggs plus one choice. $16.80
- Smoked Salmon $6.80
- Eggs Plus One
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- All served with hashbrown. $18.20
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Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Full Portion $18.20
- Tempura Prawn Udon Standard $12.50
- Large Standard $12.50
- Regular Combo $11.50
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Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Large Standard $13.90
- Teriyaki Chicken Bowl
- Teriyaki Chicken Soba Standard $9.90
- Katsu Chicken Bowl
- JUMBO SALMON $11.90
- SALMON SASHIMI $10.90
- CRUNCHY CHICKEN ON RICE $8.90
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UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- BROWN RICE COMBO $8.90
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- 6 DUMPLINGS $6.00
- SEAFOOD SUPREME $11.90
- Pizza Sub with Cheese N/A
- Olives N/A
- Capsicum N/A
- Cucumber N/A
- Old English N/A
- Aioli N/A
- Italian Dressing N/A
- White Bread N/A
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Sweet Release Cakes And Treats
Phone
0211320700
Opened hours
Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Vegan Options , Catering Available , Bar Not Available , Cash , Dessert Parlour , Food Court , Lunch , Seating , Desserts and Bakes , Outdoor Seating
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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