Address
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sweet Release Cakes And Treats in Wellington Menu
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LUNCH MENU- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
Nearby Sample Menus
- Baked double cheese scallop mornay served with garlic bread $15.00
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Bacon $2.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Hot Chocolate $5.00
- Apple $4.50
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
-
Skin-on John Dory - Grilled $14.40
- Firm white fish
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Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
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Zelati Raspberry Velvet $6.00
- With raspberries from Chile
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Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
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Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
- Beer Battered $6.00
-
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
- Beef Cubes $28
- Dim Sims $11
- Crispy Wontons $9
- Cumin Lamb Cutlets $35
- Salt and Peppered Tofu $9.50
- Kun Bo Chicken w Rice $11
- Ginger Duck $19 / $28
- Kun Bo Chicken $16 / $24
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Crushed potatos, mustard seeds + herbs. $12.50
- Egg, cottage cheese, almonds + celery leaves $12.50
- Smoked Mackeral pate $13.50
-
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
- S1 Tom Yum
- V3 Tofu Isarn Salad (Larb) $13.00
- Chicken $14.00
- V4 Carrot Salad (Som Tam) $13.00
- Lamb 15.00
- M2 Stir Fry with Garlic and Pepper Sauce
- Chicken $ 7.00
- M3 Sweet and Sour (Pad Priow Wahn)
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
- ACME PIZZA MARGHERITA $21.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- FRENCH FRIES & ACME CATSUP $7.00
- DAILY FISH $26.00
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 21. Roast Duck $33 Whole $17 Half
- 19. Combination Roast On Rice -3 Meats $14.50
- 1. Kung Pao Chicken $13.50
-
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
- 4. Beef Slices In Hot Chili Broth $14.50
-
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
- 6. Beef Stir Fried with Button Mushroom $14.50
- -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
- Stir Fried Pork Tero Tero & Leeks $23.00
- Garlic King Prawns on Noodles $40.00
- Fish Fillet and Tofu Casserole $24.00
- -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
- Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
- BBQ Pork Wonton Soup $8.50
- Steamed Tofu Stuffed with Prawn Mince $26.00
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49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
- Dumplings (8) $5.99
- Cheese or tomato omellet $10.00
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
- Combo Fried Rice $11.00
- Pork Wonton
- -Large $14.00
- -Small $7.50
-
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
-
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- All Served with Fries
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Seasonal Vegetables $7.00
- Changes Daily
-
·Pork Short Ribs
- BBQ sauce, toasted sesame
-
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
- Toast w Spreads $4.00
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French toast $13.50
- Bacon, banana & maple syrup
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
-
Muesli w yoghurt $9.00
- Honey & fresh fruit
- All served with homemade foccacia bread & a balsamic dressing
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
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Tomatoes on toast $8.00
- Multigrain or s
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
- Garlic Mushrooms $3.00
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
- Chilli Olives $4.00
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Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Sweet Release Cakes And Treats
Phone
0211320700
Opened hours
Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Vegan Options , Catering Available , Bar Not Available , Cash , Dessert Parlour , Food Court , Lunch , Seating , Desserts and Bakes , Outdoor Seating
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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