Sweet Release Cakes And Treats in Wellington Menu

LUNCH MENU LUNCH MENU
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie

Nearby Sample Menus

Fishtown Takeaways (sample menu)
  • BLUE COD $11.00
  • HOT DOG $2.00
  • PORK CASHEW NUTS $13.00
  • OYSTER
  • DONUT $1.50
  • MEAT PATTIE $2.20
  • BEEF CURRY $10.50
  • PINEAPPLE FRITTER $1.70
Loretta (sample menu)
  • Aubergine, anchovy + tomato $12.50
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Salad leaves $7.50
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
Mac's Brewbar (sample menu)
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chef’s Salad (V,*) $17.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • ADD curry sauce (V,GF) $10.00
Coco At The Roxy (sample menu)
  • -Add Poached Eggs $4.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • -Add Coffee Glazed Bacon for $5.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Doughnuts and Chocolate Milk (V) $7.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Matterhorn (sample menu)
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Cheesecake, lavender, ginger 16
  • Mature cheeses with accessories 16pp
  • Dukkah bar nuts 8
  • Momma’s chicken, hot butter and sour cream 16
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Moroccan squid, preserved lemon, toasted almonds 12
Penny's (sample menu)
  • Changeable / Seasonal Salads: $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Varying take home meals: $12.00
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
Nanny's Food Truck (sample menu)
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
Little Square Pizza (sample menu)
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Chocolat $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
The Bresolin (sample menu)
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Cheese & crackers $18.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
The Taste Of Korea (sample menu)
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Kimchi $3.00
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Poppies Restaurant (sample menu)
  • Creamy Mushroom Sauce 3.50
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fried Onions 2.50
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Bureau Bar and Kitchen (sample menu)
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • -Add Slow-Roasted Chicken $21.50
  • Soup Of The Day $12.50
    • Warmed Bread
Big Dogs on Blair (sample menu)
  • -Med $21.00
  • -Med $23.00
  • -Med $21.00
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • -Lg $27.00
  • -Lg $27.00
  • Banana with ice-cream and chocolate sauce $5.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
Sweet Release Cakes And Treats

Sweet Release Cakes And Treats

location

Address

7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211320700

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Food Court ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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