Sweet Release Cakes And Treats in Wellington Menu

LUNCH MENU LUNCH MENU
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Cheesy Garlic Bread $5.00
  • Fish Curry $16
  • Onion Rings $3.00
  • Chicken Fried Rice $12.50
  • Chicken Manchurian $13
  • Kadai Chicken $14
  • Family Rack $66.00
  • Roti Wrap $8
The Arborist (sample menu)
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Guacamole $4
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Istana Malaysia Restaurant (sample menu)
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Coconut Rice $2.20
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
The Pickle Jar (sample menu)
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • -Singo $14
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • -1 Metre $47
Shine Cafe (sample menu)
  • Bacon $5.50
  • Sausages $5.00
  • Bacon & Eggs $14.50
  • Hollandaise $3.00
  • Toast & Spreads $ 7.00
  • Eggs on Toast $10.50
  • Mushrooms $5.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Automat (sample menu)
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Ham & mozzarella arancini $15.00
  • Shoestring fries with tomato sauce $6.00
  • - Kids size $5.50
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Beef, smash avocado & bacon with tomato relish $18.00
Lis Charcoal Takeaway (sample menu)
  • Beef Chinese Vegetables $9.50
  • Satay Chicken $9.50
  • Satay Beef $9.50
  • BBQ Pork and Shrimp $9.50
  • Curry Chicken $9.50
  • Sweet & Sour $10.00
  • Chicken Cashew Nut $11.00
  • Pineapple mushroom Chicken $9.50
Wellington Seamarket (sample menu)
  • Grilled Fish $ 4.80
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Crab Stick $1.80
  • ‘Depends on availability
  • Fish Burger $ 7.40
  • Pacific Oysler Doz $ 21.00
  • Hamburger $ 6.10
  • Mussels $ 1.20
Funicular Eatery (sample menu)
  • our eggs are locally sourced free-range
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - caramelised apples & vanilla marscapone cream
  • - multi-grain or ciabatta
Chow Tory Street (sample menu)
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Coconut rice $4.00
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Udon noodles $6.00
    • with sweet garlic soy
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
Cafe Classic (sample menu)
  • Soup of the day $12.00
    • served with ciabatta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -aioli, hollandaise $2.00
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -salmon $18.50
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -add fries $4.00
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Indian Taj (sample menu)
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
The Shepherds Arms Hotel (sample menu)
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Side Salad or Eggs (2) $4.00
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
Zayaz Kebab (sample menu)
  • Mixed (Chicken & Lamb) $14.00
  • Mujva $7.00
  • Lasagna $9.00
  • Lamb $7.00
  • Chicken Shish $13.00
  • Mixed $12.00
  • Mixed Vegetarian $8.50
  • Mixed Pide $10.00
Sweet Release Cakes And Treats

Sweet Release Cakes And Treats

location

Address

7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211320700

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Food Court ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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