Tabla indian restaurant in Otago Menu

Tabla indian restaurant in Otago has no menu available, but can choose from many other options such as Crisp bruschetta with feta or Steamed salted edamame from Liquidity Restaurant Bar. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Rocksalt includes a wide range like Bacon & Eggs or Toasted Muesli. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Pattersons Restaurant & Bar and Garlic Bread.

Nearby Sample Menus

  • Stir fried green bean vermicelli with pork mince $18
  • Fried noodle/ Noodle soup $4
  • Seaweed and egg soup S $6 M $11 L $13
  • Combination fried rice M $12 L $14
  • Eggplant with BBQ pork and egg sunny-side up $20
  • Crispy chicken spring rolls $7
  • Seafood stir fried noodles M $12 L $14
  • Satay sauce with vegies/chicken/beef on rice M $12 L $14
  • Our pasta is made in house, add bread for $2.00
  • BBQ Chicken
    • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • $16.95 Large
  • Small $18.50
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • toast, spreads (ciabatta or multigrain) $6.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • eggs any style, toast $12.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • ADD BACON (3) $5.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Prawn Rice Rolls
  • Steamed Chicken Feet
  • Deep Fried Taro Cake
  • Deep Fried Squid
  • Deep Fried Savoury Dumpling
  • Steamed Beef Tripe
  • Preserved Egg Congee with Pork
  • Chao Zhou Pork Dumpling
  • - 8 pcs $11.50
  • 6. Seaweed salad $3.00
  • 36. Mixed Sashimi
  • - 12pcs $15.00
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • - 4 pcs $4.50
  • 22. Yaki udon chicken $14.00
  • - 4 pcs $4.50
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Armando's Granola 12.5
    • with yoghurt and fruit compote Soy or almond milk available on request
  • Armando's Breakfast 20
    • Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • 3 Hot Cakes 18.5
    • with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Salt & pepper calamari served with aioli $14.50
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Onion Rings $6.50
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
  • Chicken Teriyaki N/A
  • Apple Slices N/A
  • Wrap N/A
  • Ham N/A
  • Choc Chip N/A
  • Avocado Toasties N/A
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • - -
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Soup of the Day Served with in house bread $11.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • - Full serving $12
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • - Half serving $8
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Bacon & egg buttie $12
    • As above with Egg
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • POLENTA CHIPS & AÏOLI $8.50
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • field mushrooms $4
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • house smoked salmon $6
  • house smoked salmon $17
  • free range bacon $5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
  • Sweet & Sour Chicken and Rice $9.90
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Corn or Gluten Free Vege Fritters $3.00
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Chop Suey Patty $2.50
  • Spring, Curry and Vege Rolls $3.00
Tabla indian restaurant

Tabla indian restaurant

location

Address

Central Point Car Park, Beside Video Ezy, Alexandra 9320, New Zealand

phone

Phone

08008225248

clock

Opened hours

Tuesday 11am–10:30pm Wednesday 11am–10:30pm Thursday 11am–10:30pm Friday 11am–10:30pm Saturday 11am–10:30pm Sunday 11am–10:30pm Monday 11am–10:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Central Point Car Park, Beside Video Ezy, Alexandra 9320, New Zealand