Address
Central Point Car Park, Beside Video Ezy, Alexandra 9320, New Zealand
Tabla indian restaurant in Otago Menu
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Tabla indian restaurant in Otago has no menu available, but can choose from many other options such as Crisp bruschetta with feta or Steamed salted edamame from Liquidity Restaurant Bar. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Rocksalt includes a wide range like Bacon & Eggs or Toasted Muesli. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Pattersons Restaurant & Bar and Garlic Bread.
Nearby Sample Menus
- - Grilled Chicken Breast Strips
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15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
- -M $17.50
- Seasonal Vegetables
- Limone
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Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
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2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
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Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- Salads
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- -large $8.00
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
- -extra fillings per item $0.50
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Moroccan Chicken $16
- with 3 organic salads
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Ham $7.9
- with mustard and organic salad
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Sautèed Asparagus & Green Beans $7.5
- Ham Off The Bone $3.5
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
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Sautéed Prawns $15
- w/ black olive cream & almond crumb
- Salami $3
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Garlic Turkish Bread $9.5
- Serves 2-3
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Straight cut chips $7
- Served with Garlic Aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chef's Special N/A
- Check menu board or ask our staff
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Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
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Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Chargrilled Angus Steak $37
- Ribeye 250g
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Mango Cheese Cake
- Onion Rings $6.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Basket of fries - $7.00
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Pub Fries $10
- Served with tomato sauce
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
- CHICKEN $13
- 6 CHICKEN NUGGETS & CHIPS
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Tabla indian restaurant
Phone
08008225248
Opened hours
Tuesday 11am–10:30pm
Wednesday 11am–10:30pm
Thursday 11am–10:30pm
Friday 11am–10:30pm
Saturday 11am–10:30pm
Sunday 11am–10:30pm
Monday 11am–10:30pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Halal , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar