Address
Central Point Car Park, Beside Video Ezy, Alexandra 9320, New Zealand
Tabla indian restaurant in Otago Menu
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Tabla indian restaurant in Otago has no menu available, but can choose from many other options such as Crisp bruschetta with feta or Steamed salted edamame from Liquidity Restaurant Bar. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). Rocksalt includes a wide range like Bacon & Eggs or Toasted Muesli. Popadum and Mango Chutney / Pickle / Raita from . Spice 'n' Life offers Pattersons Restaurant & Bar and Garlic Bread.
Nearby Sample Menus
- toasted muesli, fruit compote, Greek yogurt $12.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- ADD SIDES:
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- eggs any style, toast $12.00
- -M $9.00
- Pork Ball Noodle Soup
- -M $8.00
- Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- Braised Chicken With Ginger $ 12.00
- BBQ Pork Rice Rolls
- Deep Fried Pork Spring Rolls
- Pork Bean Curd Rolls
- Prawn Dumplings
- Deep Fried Squid
- Sweet Red Beans Machi
- Pork and Prawn Dumpling
- Sweet and Sour Wontons
- gluten free, dairy free & vegetarian options available!
- -or bacon, eggs & garluc toast $14.00
- -extras of eggs, mushrooms or tomatoes $4.00
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
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Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
- 6 Oysters battered with malt vinegar $30
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Sesame Prawn Toast $11.50
- A Thai street food favourite
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Free-range eggs scrambled/poached/fried $6.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Warm marinated tomatoes $6.00
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
- Dishes served with rice
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2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
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15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
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20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
- BATTERED HOT DOG $3.50
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NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
- SAUTEED SPINACH $1.50
- CHICKEN BREAST $5.00
- TEMPURA PINEAPPLE RING $1.00
- BEEF PATTIE $5.00
- SWISS CHEESE $1.50
- Wonton Noodle Soup
- Sweet Corn Chicken Soup
- Pork Bun
- Pork and Prawn
- Chicken
- Chinese Braise Beed Noodle Soup
- Beef
- BBQ Pork Noodle Soup
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- CHEESE PIZZA $12.00
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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DOLMADES(GF) $18.00
- staffed vine leaves
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
- CHEESE TOASTIE $12.00
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Traditional Greek salad $14.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Tabla indian restaurant
Phone
08008225248
Opened hours
Tuesday 11am–10:30pm
Wednesday 11am–10:30pm
Thursday 11am–10:30pm
Friday 11am–10:30pm
Saturday 11am–10:30pm
Sunday 11am–10:30pm
Monday 11am–10:30pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Halal , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar