NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Peaz Bhaja $7.90
Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Daal Naan $4.90
Naan bread stuffed with aromatic mixed lentils & herbs
Cheese & Garlic Naan $5.10
Naan bread stuffed with cheese, herbs and garlic
Badam (Chicken, lamb, beef or vegetable) $10.40
A mild curry served in a delicious creamy sauce of ground cashew nuts