Taj Mahal Restaurant And Grill in Christchurch Menu

STARTERS STARTERS
  • Vegetable/Lamb Samosa $4.90
    • Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Onion Bhajee (4pcs) $3.90
    • Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
FRESH TANDOORI BBQ DISHES, MADE TO ORDER! FRESH TANDOORI BBQ DISHES, MADE TO ORDER!
  • Tandoori Prawns $6.00
    • Marinated prawns cooked in the tandoor. Eight pieces per portion.
  • Malai Tikka $5.90
    • Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
  • Tandoori Tikka (Chicken/Lamb) $5.90
    • Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
  • Tandoori Whole Chicken H $9.00 / F $ 18.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • Tandoori Lamb Chops (4 pcs) $8.90
    • Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
  • Seekh Kabab (4 Pcs) $6.90
    • Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
  • Chef’s Special Tandoori Platter for Two $20.00
    • Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
  • H= Half / F=Full
MAIN CURRIES MAIN CURRIES
  • Chicken Tikka Masala M $8.00 / F $14.00
    • Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
  • Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
    • Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • -Lamb Dishes M $9.50 / F $16.50
  • -Beef Diches M $9.00 / F $15.00
  • -Chicken Dishes M $8.00 / F $14.00
  • Rogan Josh (Lamb/Chicken/Beef )
    • Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
  • -Lamb Dishes M $9.50 / F $16.50
  • -Beef Diches M $9.00 / F $15.00
  • -Chicken Dishes M $8.00 / F $14.00
  • Sagg (Lamb/Chicken)
    • Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
  • -Lamb Dishes M $9.50 / F $16.50
  • -Chicken Dishes M $8.00 / F $14.00
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • -Lamb Dishes M $9.50 / F $16.50
  • -Beef Diches M $9.00 / F $15.00
  • -Chicken Dishes M $8.00 / F $14.00
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Chicken Jalfarizi M $8.00 / F $14.00
    • Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
LAMB SPECIALS LAMB SPECIALS
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • Handi Ghosht M $10.00 / F $17.00
    • Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
  • Lamb Bhuna Masala M $10.00 / F $17.00
    • Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
BEEF SPECIALS BEEF SPECIALS
  • Taj Special Beef Masala M $9.00 / F $16.00
    • Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
  • Beef Achari M $9.00 / F $16.00
    • Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
  • Ginger Fried Beef M $9.00 / F $16.00
    • Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
SEAFOOD SPECIALS SEAFOOD SPECIALS
  • Taj Special Goan Fish Curry M $10.00 / F $17.00
    • Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
  • Fish Curry M $10.00 / F $17.00
    • Fish pieces in a cooked in mild curry seasoned with dried fenugreek
  • Prawn Saag M $10.00 / F $17.00
    • Prawns cooked in spinach with creamy tomatoes and mild spices
  • Butter Prawn M $10.00 / F $17.00
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
VEGETABLES VEGETABLES
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Palik Paneer M $8.00 / F $14.00
    • Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Butter Vegetables M $8.00 / F $14.00
    • Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
  • Aloo Bhujia with eggs M $8.00 / F $14.00
    • Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
LENTILS LENTILS
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • M= Medium / F=Full
BREADS BREADS
  • Plain Naan $2.00
  • Plain Roti $2.00
  • Till Naan $2.50
  • Till Kulcha $2.50
  • Garlic Naan $2.50
  • Cheese Naan $3.50
  • Stuffed Naan (Lamb/Chicken) $6.00
  • Lacha Paratha $3.00
RICE RICE
  • Chicken Biryani Rice $10.00
    • A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
  • Chicken/Lamb Palau $9.00
    • Rice steamed in stock of meat chunks and herbs, sauteed with onion
  • Jeera Fried Rice $2.50
    • Basmati rice cooked with onion & cumin seeds.
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Plain Rice $2.00
    • Basmati steamed rice
BURGERS, WRAPS, ROLLS BURGERS, WRAPS, ROLLS
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • -with fries $6.00
  • Grilled Beef n Cheese $3.50
    • Tandoori grilled beef patty with cheese slice
  • -with fries $5.00
  • Tandoori Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • -with fries $7.00
  • Flakey Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • -with fries $7.00
  • Taco Wrap $6.00
    • Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
  • -with fries $7.50
DESERTS DESERTS
  • Pistacho Firni $3.00
  • Gulab Jaman $3.00
  • Ras Gulla $3.00
  • Cashew Burfi $3.00

Nearby Sample Menus

  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Market Oysters
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Horseradish $3
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • White Peppercorn $5.5
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Soup with Fish and Tofu and Coriander $15.00
  • Stir Fried Beef with Beans $16.00
  • Black Bean Beef with Capsicum $16.00
  • Hot and Sour Soup $5.00
  • Crayfish with Spring Onion and Ginger POA
  • Sweet and Sour Pork $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Mixed Seafood and Tofu Soup $5.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
  • Stir Fried Squid with Chilli Sauce $18.00/$34.00
  • Sichuan Style Fish P.O.A
  • Braised Pork Belly $18.00/$34.00
  • Chinese Sausage Fried Rice $13.00
  • Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
  • Braised Fish Fillet $20.00/$36.00
  • Toast $4.00
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Cream cheese $2.00
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Hollandaise sauce $2.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Chicken Pineapple on Fried Rice $11.00
  • Pork mushroom chow mein $11.00
  • Prawn & Season Veggies $13.50
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • Sweet & Sour Chicken $12.00
  • 1 Main Meal
  • Pork Chow Mein $11.00
  • Crab Stick $1.40
  • Mini Donut x4 $2.00
  • Plain Sausage $2.10
  • Hoki $4.50
  • Hot Dog $2.10
  • Chicken $3.90
  • Chicken Fillet $3.50
  • Pineapple $1.60
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Prawns 65 $22.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Aloo Gobhi $18.00
    • Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
  • Mango Chicken $19.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Cheese Naan $4.50
    • Traditional breads stuffed with cheese.
  • Butter Chicken $19.00
    • Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • HOT STEAK SAMMY $12.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • BACON $4.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bagel $12
    • house smoked salmon & cream cheese
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Peanut Butter $1.10
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Sausage $4.20
  • Banana $2.10
  • Salami $4.20
  • Ham $4.20
  • Mochaccino - glass $4.80
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Bagel n/a
  • Most breakfasts n/a
  • Crumpets with jams n/a
  • Cheese or Date scone n/a
  • Flat white $4.00
  • Breads + spreads $10.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Iced chocolate $6.50
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Wok Fried Seasonal Vegetables (GR) $13
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
Taj Mahal Restaurant And Grill

Taj Mahal Restaurant And Grill

location

Address

6 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033385787

email

Email

None

clock

Opened hours

5 PM to 11 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  BYO ,  Serves Halal ,  Seating ,  Serves Alcohol ,  Dinner

Location
6 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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