Address
Grant Road, Otago, Queenstown, Otago, 9300, New Zealand
Tank Juice Bar in Queenstown Menu
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Tank Juice Bar in Queenstown has no menu available, but can choose from many other options such as •Bread, Starters & Soup or "Bruschetta from Etrusco at the Savoy. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Chunky Fries GF and Chilli Cheese Fries GF from . The World Bar offers Double Black Cafe and Eggs your way.
Nearby Sample Menus
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Plain Ciabatta Loaf $10
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
- CHEESY GARLIC BREAD $12.00
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WEDGES $12.5
- sweet chilli & sour cream.
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
- GARLIC BREAD $10.00
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Roast carrots, burnt honey, thyme $10.00
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Freshly shucked local oysters.
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Dessert cocktails $21.00
- Forever evolving
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Chips $7.00
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
- Garlic loaf $8.00
- Side Salad $5.00
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- Thousand Island N/A
- Oat & Raisin N/A
- Italian Dressing N/A
- Cucumber N/A
- Pizza Sub with Cheese N/A
- Oven Roasted Chicken N/A
- Steak, Egg and Cheese N/A
- Onion N/A
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- 6 Oysters natural with shallot vinaigrette $28
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Warm marinated tomatoes $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Free-range eggs scrambled/poached/fried $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Wakame Sarada $7.00
- seaweed salad
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Misoshiru $2.00
- miso soup
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Sarada $5.00
- green salad
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- Homemade Pork Spring Rolls N/A
- Cashew Nuts N/A
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Prawn Crackers N/A
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Eggs any style $12.00
- on toasted sourdough bread
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Served with your choice of mixed greens our French fries
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Available with wine pairing
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Mouse au chocolate $14.00
- Nougatine tuile
Tank Juice Bar
Phone
034414167
Opened hours
Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner , Dairy Free
Grant Road, Otago, Queenstown, Otago, 9300, New Zealand
- Queenstown Health Food Menus
- Queenstown Juice Menus
- Otago Health Food Menus
- Otago Juice Menus