Address
Grant Road, Otago, Queenstown, Otago, 9300, New Zealand
Tank Juice Bar in Queenstown Menu
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Tank Juice Bar in Queenstown has no menu available, but can choose from many other options such as •Bread, Starters & Soup or "Bruschetta from Etrusco at the Savoy. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Chunky Fries GF and Chilli Cheese Fries GF from . The World Bar offers Double Black Cafe and Eggs your way.
Nearby Sample Menus
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Veggie Burger $16
- Small $17.50
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Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
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Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
- Small $17.50
- Large $36.50
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Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Bowl of Fries
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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ONION RINGS $6.00
- 12 pcs. & Dip
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
- CHEESY BREAD & DIP $7.00
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
- Butter chicken $15.90
- Hot lime pickle $3.00
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Salsa Verde $4.00
- Mild green
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Diablo Fuego $4.00
- HOT!!
- Herbed Cheese $4.00
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
- Tortilla $2.00
- Black Bean and Roasted Vegetables $10 B / $7 T
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern Reserve beef eye fillet $34.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Mini Angus steak $12.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern Reserve beef ribeye $34.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Chick n Fala Salad R $12.50 / P $10.50
- Breakfast Pita R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Cookie Fix $2.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Falafel (V) Pita R $10.90 / P $8.90
- Chick n Fala Pita R $11.50 / P $9.50
- Chicken Caesar Pita R $11.50 / P $9.50
- House green salad $12.00
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NZ SCAMPI 25
- steamed
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Crispy roast pork belly $20.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Tiger prawn wontons in supreme broth $12.00
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- -Medium $21.50
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- -Large $31.00
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- - Add salsa and guacamole $2.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- - Add garlic bread for $3.00
- - Add chicken for $2.50
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- MARINATED OLIVES (V) $9.00
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
Tank Juice Bar
Phone
034414167
Opened hours
Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner , Dairy Free
Grant Road, Otago, Queenstown, Otago, 9300, New Zealand
- Queenstown Health Food Menus
- Queenstown Juice Menus
- Otago Health Food Menus
- Otago Juice Menus