Address
Grant Road, Otago, Queenstown, Otago, 9300, New Zealand
Tank Juice Bar in Queenstown Menu
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Tank Juice Bar in Queenstown has no menu available, but can choose from many other options such as •Bread, Starters & Soup or "Bruschetta from Etrusco at the Savoy. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Chunky Fries GF and Chilli Cheese Fries GF from . The World Bar offers Double Black Cafe and Eggs your way.
Nearby Sample Menus
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
- Grilled Tomatoes V
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Polenta Chips $7.00
- With aioli
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Dessert cocktails $21.00
- Forever evolving
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Onion rings $8.00
- Stuffed Portobello mushrooms / blue cheese $12.00
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- - Tomato $4.00
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- Sandwiches on Grain
- - Add hot smoked salmon $5.00
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
- Enjoy any of our delicious desserts for $12…
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Vista Chocolate Plate
- three individual chocolate desserts
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French Fries $10.00
- with aioli and tomato ketchup
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- Steak fries with aioli & tomato sauce
- 5 Cheeses $35.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Steamed jasmine rice $5.00
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Fresh catch of the day $29.00
- Ask our staff for details
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Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
- Steamed vegetables $8.50
- Shoestring fries $8.50
- Chervil Mash potatoes $8.50
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Brioche & jam $6.00
- Warm marinated tomatoes $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Eichardt’s house-cured free-range bacon $6.00
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
- Garden salad $12.00
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
- Singapore noodles $24.00
- Fruit salad with whipped cream $15.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Satay beef with crispy noodles $27.00
- Seafood noodle soup $18.00
- Steamed pork & chive dumplings (6) $12.00
- Steamed rice $7.00
- Combination fried noodles $25.00
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Gyoza $15.00
- pork dumplings
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Sarada $5.00
- green salad
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Sarada $5.00
- green salad
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Seafood chowder $18.00
- with sourdough
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- Add an 80g steak $5.00
- Add Crayfish POA
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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VGFCaesar salad $19.00
- Available in vegetarian
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Mushroom & Truffle Oil Risotto $15.00
- Garlic Bread $7.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Three Berry Parfait $12.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- 8PC. REG $7.90
- 2PC. $4.60
- - 8 pieces Seafood Celebration
- - 4 pieces Tuna & Cucumber
- - 4 pieces Regular Teriyaki Chicken
- Deluxe Teriyaki Chicken
- 8PC. REG $8.90
- - 10 pieces Fresh Salmon Nigiri
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
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PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
- Baked Beans $3.20
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
Tank Juice Bar
Phone
034414167
Opened hours
Monday: 8:30 AM – 7:00 PM, Tuesday: 8:30 AM – 7:00 PM, Wednesday: 8:30 AM – 7:00 PM, Thursday: 8:30 AM – 7:00 PM, Friday: 8:30 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner , Dairy Free
Grant Road, Otago, Queenstown, Otago, 9300, New Zealand
- Queenstown Health Food Menus
- Queenstown Juice Menus
- Otago Health Food Menus
- Otago Juice Menus