Tank Juice Bar in 6a/100 Courtenay Place Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Fringe Bar offers many options including Fringe Vege Fries with Aioli and Fries. Tote Bar Complex includes a wide range like All Served with Fries or Available Daily From 10am – 2pm. Bacon, egg, cheese and tomato bap with relish. and Toast and spreads from . Mulberry Garden offers Jack's Bakery and Chicken satay.

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • A2 Seafood Udon Soup $12.50
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • P2 BBQ pork wonton noodles soup $13.50
  • H1 Squid with satay sauce $17.50
  • K3 Chicken black bean sauce $16.50
  • D7 Orange Beef $13.50
  • K13 Hot spice chicken ball $16.50
  • B7 Singapore Fired Noodles $12.50
Miramar Gasworks (sample menu)
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add chicken $5 .00
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add Bacon $ 4.00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Tiger Chinese Restaurant (sample menu)
  • Kung pao shrimp balls $18.50
  • Sizzling beef fillet with black pepper $16.50
  • Hot and sour cystal noodles $12.50
  • Beef $1.50
  • Pumpkin with lily red dates porridge $14.50
  • Fried shrimp in hot spicy sauce $18.50
  • Chengdu minced noodles $12.50
  • Braised pork balls in gravy $16.50
Longhorn Steak & Alehouse (sample menu)
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
Sandbar (sample menu)
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Mushrooms in Garlic Sauce $5.00
  • Hawaiian $17.00
    • Ham, bacon and pineapple
The Tasting Room (sample menu)
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Roast brussel sprouts & walnuts $7.00
Meet Fresh (sample menu)
  • Tofu Pudding with honey bean $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Red bean soup w/boba $6.50
  • Red bean soup $5.50
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Mochi ball(red bean/peanuts $5.00
The Catch Sushi Bar (sample menu)
  • Scallop Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Temaki (Hand roll) $3.30
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Foto Maki (tuna roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Oyster Sushi $5.00
Gasoline (sample menu)
  • Salmon $1.50
  • Brie $0.50
  • Corn
  • Pineapple
  • Mushroom
  • Cheese
  • Avocado $1.00
  • Sundried tomato $1.00
Oh My Goodness (sample menu)
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Annam (sample menu)
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • MAINS
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
Days Bay Pizzeria (sample menu)
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Full Portion $16.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Full Portion $17.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Small $4.00
Aunty Mei (sample menu)
  • BBQ Pork & Roast Pork on Rice $12.50
  • Vegetarian Noodle Soup $10.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Beef Fried Rice Noodle $11.00
  • Sweet and Sour Pork on Rice $11.50
  • Brisket on Rice $11.00
  • Duck Meat Fried Rice $13.00
  • Seafood Noodle Soup $12.00
Cafe 51 (sample menu)
  • Bagel(Toasted)
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • -One more piece chicken burger $2.50
  • Homemade beef burger meal
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • Aditional fillings
Simmer (sample menu)
  • French toast $16.50
    • w bacon & banana
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Blueberry pancakes
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Garden salad $8.00
  • Shared platter for two $18.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
Tank Juice Bar

Tank Juice Bar

location

Address

6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand

phone

Phone

043814665

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon), 8 AM to 8 PM (Tue-Thu), 8 AM to 9:30 PM (Fri), 9 AM to 9 PM (Sat), 9 AM to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
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