Address
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
Tank Juice Bar in 6a/100 Courtenay Place Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Fringe Bar offers many options including Fringe Vege Fries with Aioli and Fries. Tote Bar Complex includes a wide range like All Served with Fries or Available Daily From 10am – 2pm. Bacon, egg, cheese and tomato bap with relish. and Toast and spreads from . Mulberry Garden offers Jack's Bakery and Chicken satay.
Nearby Sample Menus
- 2 Roti with Satay Sauce $5.00
- 47 Satay Noodle Soup $11.00
- 35 Chicken & Mushroom $11.00
- 17 Thai Spicy Seafood Salad $14.00
- 45 Chicken Noodle Soup $11.00
- 33 Beef Oyster Sauce $11.00
- 28 Blackpepper Beef $11.00
- 6 Chili Chicken $11.00
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Curly fries $7.50
- w chipotle mayonnaise
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Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
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Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
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Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
- Add a fried egg, beetroot and/or cheese $1.00/each
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
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Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
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Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Marmite Mania $4.00
- - 4 Pack $4.90
- Garden Salad $8.9 Reg / $7.9 Petita
- Cookie Fix $2.00
- The Protein Pack $15.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- ●Gravy Ho Fun with Seasonal Vegetables
- -Hainan Chicken Rice $14.00
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Pork Steamed Bun $5.00
- Steamed mantou with braised pork
- -Seafood or combination meat $15.00
- -1 Dozen $12.00
- -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
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Soup of the day $6.00
- Ask our staff for the soup of the day
- -BBQ Pork, Beef or Chicken $15.00
- Hot Pork Roll $5.60
- Sweet Chilli Chicken Roll $7.70
- Weggli Toast Loaf $5.30
- Polenta & Parmesan Loaf $6.30
- Bacon and Egg Bap $7.80
- Gingerbread Men $3.90
- BLAT $6.70
- Vegetarian Turkish $5.60
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - ham & cheese
- our eggs are locally sourced free-range
- GF- gluten free bread available
- - jam, marmalade, marmite, peanut butter or honey
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
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CHICKEN NUGGETS $6.00
- with fries.
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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HOMEMADE SOUP $10.00
- With toasted bread.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Pie of the day $12.00
- served with brown sauce and salad
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Fat cut chips $7.00
- with aioli
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Vegetable Tempura Udon $9.20
- Double Teriyaki Salmon $1.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Aburi (Seared) Salmon $2.50
- Edamame (V) (GF) $3.90
- Karaage (Japanese Style Fried Chicken) $9.20
- Ebifurai (Crumbed Prawn) $1.90
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
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Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
- Two Course $30.00
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
- PHO SOUPS
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Coconut Creme Brulee $15.00
- with mango (GF)
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Egg $1.00
- Mushrooms $1.00
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Garlic Bread $7.50
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Slow Roast Pork Croquettes, Aioli $10.50
- Hand Cut Fries (GF, DF, V) $7.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Tank Juice Bar
Phone
043814665
Opened hours
8 AM to 6 PM (Mon), 8 AM to 8 PM (Tue-Thu), 8 AM to 9:30 PM (Fri), 9 AM to 9 PM (Sat), 9 AM to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus