Address
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
Tank Juice Bar in 6a/100 Courtenay Place Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Fringe Bar offers many options including Fringe Vege Fries with Aioli and Fries. Tote Bar Complex includes a wide range like All Served with Fries or Available Daily From 10am – 2pm. Bacon, egg, cheese and tomato bap with relish. and Toast and spreads from . Mulberry Garden offers Jack's Bakery and Chicken satay.
Nearby Sample Menus
- Bitter leaf salad $8.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Clams, ramen noodle, green, xo sauce $22.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Mushrooms / Black Pudding $5.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
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Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
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RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
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Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
- Combination Chutney & Pickles $6.00
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Naan $3.50
- Leavened flour bread baked in clay oven.
- Eight Treasures with Tofu $22.00
- Salted Fish & Diced Chicken Fried Rice $20.00
- Marinated Tero Tero $6.00
- Beef Honeycomb Tripe $6.00
- Chicken Chow Mein $18.00
- Arhat Vegetables Chow Mein $18.00
- Chicken Fillet stuffed with Prawns Paste $32.00
- Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Cheerios $8.00
- served with Watties tomato sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
- Open from 5pm until late for a la carte dining
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
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Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
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Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
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Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Five spice beef
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Roast chicken
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Lemongrass pork $8.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Gourmet Panini: $8.00
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Soup: $8.00
- Varying take home meals: $12.00
- Daily changing selection of pies: $7.50
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- Chili Cheese Fries $10.00
- CHICKEN NUGGETS $6.50
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
- - With streaky bacon $16.50
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Fries $7.50
- Served with aioli and tomato sauce
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
- Hot Chips $5.50
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Soup of the Day $8
- Chefs choice changes daily
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Toasted Sandwiches $5
- your choice of filling
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Omelete & Salad $15
- Your choice of filling
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
- 1 DOZEN NUGGETS & CHIPS $10.00
- ALL CURRIES SERVED WITH RICE
- HAM $3.00
- BUTTER CHICKEN Small $9.00 Large $14.00
- CHICKEN TANDOORI ROLL $8.50
- LAMB LAVABDAR Small $9.00 Large $14.00
- CRAB STICK $1.80
- LAMB ROGAN JOSH Small $9.00 Large $14.00
- Coconut rice $3.50
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
- Sambal Sauce $3.00
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ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
- Steamed vegetables $5.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Green Salad with House Vinaigrette (V) $7.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
- Truffle infused Mash $6.00
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Tank Juice Bar
Phone
043814665
Opened hours
8 AM to 6 PM (Mon), 8 AM to 8 PM (Tue-Thu), 8 AM to 9:30 PM (Fri), 9 AM to 9 PM (Sat), 9 AM to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus