Address
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
Tank Juice Bar in 6a/100 Courtenay Place Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Fringe Bar offers many options including Fringe Vege Fries with Aioli and Fries. Tote Bar Complex includes a wide range like All Served with Fries or Available Daily From 10am – 2pm. Bacon, egg, cheese and tomato bap with relish. and Toast and spreads from . Mulberry Garden offers Jack's Bakery and Chicken satay.
Nearby Sample Menus
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
- (V) vegetarian
- gluten free pizza base (Medium only) $2
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
- replace cheese with vegan cheese $4
-
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
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Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
- Steamed Rice
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Chilli Chicken (spicy) $12.90
- chicken, beef or pork
- * : Only available with a main meal purchase
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Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
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Fried Rice $12.90
- chicken, beef or pork
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Prawn Spring Rolls $6.90
- 5 pcs
-
Fried Noodle $12.90
- chicken, beef or pork
- Tarrago (Egg Sushi) $3.30
- Seafood Salad $4.00
- Hoso Maki (vege roll) $2.80
- Salmon Sushi $4.00
- Squid Sushi $3.30
- Scallop Sushi $5.00
- Prawn Sushi $5.00
- Inari $4.00
- Chicken nuggets with fries and salad $9.00
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
-
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Bacon and Cheese Pasta $9.00
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Fish of the Day POA
- this changes daily we will let you know what we have available
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Soup $12.50
- of the day with toasted garlic sourdough
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
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Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
-
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
- Xtra Large $3.90
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Onion rings $3.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Udon Noodle Soup $6.00
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Roti $0.60
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Salad $2.00
- Roti Wrap $2.50
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- House made muesli with local grains and organic yoghurt $10.00
- Warm house marinated olives $9.50
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Cashew Nuts $4.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pistachio Nuts $4.50
- Chicken vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Bbq pork on rice $14.00
- Pork and pineapple summer rolls $7.00
- Stir fry noodle with seafood $16.00
- Rice noodle rolls $7.00
- Vege noodle rolls $7.00
- Pork vietnamese sandwich $10.00
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
- GARDEN GREEN SALAD $6.00
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Fresh Cream Lamingtons (boxed) $7.50
- Coffee Eclair $3.60
- Blueberry Muffin $2.60
- Large $17.50
- Note: Some Varieties may Change on a Daily Basis
- Savouries and Sausage Rolls $2.00
- Specialty Pies $5.00
- Bacon and Egg Croissant $5.50
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Tank Juice Bar
Phone
043814665
Opened hours
8 AM to 6 PM (Mon), 8 AM to 8 PM (Tue-Thu), 8 AM to 9:30 PM (Fri), 9 AM to 9 PM (Sat), 9 AM to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus