Tank Juice Bar in 6a/100 Courtenay Place Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as PORRIDGE or VANILLA COCONUT YOGHURT from The Boulevard Kitchen. The Fringe Bar offers many options including Fringe Vege Fries with Aioli and Fries. Tote Bar Complex includes a wide range like All Served with Fries or Available Daily From 10am – 2pm. Bacon, egg, cheese and tomato bap with relish. and Toast and spreads from . Mulberry Garden offers Jack's Bakery and Chicken satay.

Nearby Sample Menus

  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Mixed leaf salad $7.50
  • Chips, sauce, mayo $7.00
  • Pickled swordfish $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Side salad $5.50
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Grilled steak $16.50
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Mashed potatoes $4.50
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • corn on the Cob $3.30
  • Pineapple Fritter $1.80
  • Tarakihi $8.50
  • Seafood Fritter $3.50
  • Super burger $8.40
  • Scallop (6 Scallop) $14.80
  • Hash Brown $1.20
  • Battered Fillet (1 Fillet) $13.00
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Shrimp Chow Mein $20.00
  • Marinated Tero Tero $6.00
  • Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
  • Seasonal Round Beans stir fried with Minced Pork $21.00
  • Char Siu - Honeyed Barbeque Pork $20.00
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Rice/Noodle
    • Yang Zhou Fried Rice
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • CASHEW NUT $4.00
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Chicken, Beef or Pork $14.50
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Duck fat baked potatoes $ 7.90
  • Selection of two cheeses $ 29.00
  • Toasted fruit English muffin + jam $5
  • Granola, fresh fruit & Greek yoghurt $11
  • Sliced tomato, hummus + basil toast $10
  • Poached eggs, colcannonan and white pudding N/A
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Hot black currant $4
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Truffled macaroni and cheese $12.00
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Taramasalata $14.00
    • flat bread
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Stir Fried Spinach with Garlic $16.80
  • Deep Fried Sesame King Prawns $14.00
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Seafood Fried Noodles $18.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Plum Sauce Deep Fried Duck $25.80
  • Chicken Fried Rice $14.80
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Tarakihi Fillet $7.50
  • Com Fritters $2.50
  • Mussel Fritters $3.50
  • Chicken Nuggets $0.80
  • Hawaiian Burger $5.50
  • Seafood Fritters $3.50
  • Egg Burger $4.80
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • The classic $8.50
  • Drink combo $10.50
Tank Juice Bar

Tank Juice Bar

location

Address

6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand

phone

Phone

043814665

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon), 8 AM to 8 PM (Tue-Thu), 8 AM to 9:30 PM (Fri), 9 AM to 9 PM (Sat), 9 AM to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
6a/100 Courtenay Place, Wellington, Wellington, Wellington, 6021, New Zealand
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