Tank Juice Bar in Wellington Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Chicken pie or Steak pie from Sunrise Baker & Cafe. Maclean Street Fish Supply offers many options including Fish (Battered) and Fish (Crumbed). Wairarapa Trading Co. Masterton includes a wide range like Steak Sandwich or Beer Battered Fish & Chips. Popcorn Bowls and Chunky Fries from . The Lanes offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Floriditas (sample menu)
  • Porridge $11
    • with Brown sugar & cream
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Gorgonzola dolce & crackers $17
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Sourdough bread & Westgold whipped butter $6
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Aroy Thai Express (sample menu)
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Steamed / fried chicken noodle soup $12.90
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Seafood noodle soup $14.50
  • Crispy pork with bok choy $13.90
  • Egg noodle soup with BBQ pork $12.90
Grand Century Licensed Chinese Restaurant (sample menu)
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Won Ton Soup S $8 / M $36 / L $48
  • Hong Kong Style Beef $18.80
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
Hobart Takeaways (sample menu)
  • Egg $11.50
  • Pineapple ring $1.80
  • Rice $1.50
  • Rneapple $0.80
  • Bacon $11.50
  • Gariic chips $4.00
  • Deep fried moro bar (large) $2.60
  • Noodle $9.90
Poneke Mojo Cafe (sample menu)
  • Add a fried egg $10.50
  • Coconut chia, banana and goji berries $10.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Viva Mexico (sample menu)
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Portlander Bar & Grill (sample menu)
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Wedge salad, ranch, bacon, blue cheese $8
  • New season asparagus, lemon butter, pistachio crumb $10
  • Make it a Double for $35
    • twice the beef, bacon and cheese
Sir Breadwins (sample menu)
  • Apricot White Choc Slice $3.20
  • Mince Savouries $2.90
  • White Chocolate & Rasberry $3.30
  • Pineapple Cake $44.00
  • Chocolate Brownie $3.20
  • Molenberg $2.60
  • Blue Cheese Puffs Vegetarian $2.70
  • Triple Berry $3.20
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.20
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Seafood Celebration
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $8.40
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. DBL AVO $8.90
The Shepherds Arms Hotel (sample menu)
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Chips or Mash & Gravy $5.0
  • Apple & berry crumble & vanilla ice cream $12.5
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
The Village Patisserie Cafe (sample menu)
  • Bagel with cream cheese and smoked salmon $13.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Scrambled eggs $8.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Mushrooms, tomatoes or hash browns $4.00
La Rotisserie du Canard (sample menu)
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Roasted duck $40.00
  • Free range roasted chicken $20.00
La Pancetta (sample menu)
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Crispy duck fat potatoes $8
  • Two varieties $28
  • Braised red cabbage, apple and cinnamon $8
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • One variety $14.50
Hippopotamus (sample menu)
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Hong's Cooking Takeaway (sample menu)
  • Steak egg foo Yong $11.00
  • Chicken Chowmein $11.00
  • Roti bread $2.50
  • Corn Sandwhich $3.00
  • Double meat burger $50
  • Barbeque lamb with spicy $20.00
  • Lemon Chicken $12.00
  • Crumbed fish $2.90
Tank Juice Bar

Tank Juice Bar

location

Address

86/90 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044997726

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dairy Free

Location
86/90 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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