Tanner Street Bakery in Christchurch Menu

Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hash bites $3.50
  • Cookies & cream mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pomeroy's Old Brewery Inn (sample menu)
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
Sundog Diner (sample menu)
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Velvet Burger (sample menu)
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Pineapple, Mango or Beetroot $1
  • Blue/Brie Cheese $3
Pepper Bridge (sample menu)
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Chicken lollipop (5 pieces) $14.00
    • chicken wings marinated in ginger, garlic & light spices and deep fried
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Charcoal BBQ (sample menu)
  • Sheep waist $2.00
  • Sheep offal $9.00
  • Lamb shashlik $1.00
  • Bean curd shin $1.00
  • Celery pork dumplings M $7.80 L $10.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Beancurd jelly with soup-meagre $4.80
  • Mixed Seaweed Salad $5.50
Curry Junction (sample menu)
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Special for$6.00
    • 3 Plain Naans
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
Sushi Sushi (sample menu)
  • Panda Sushi ( Chicken ) $5.90
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • Crispy Prawn
    • Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo
  • Regular Teriyaki Chicken (GF 8PC) $7.80
  • -Small ( 10PC ) $3.90
  • -Lettuce
  • Spicy Salmon (GF 6PC) $8.20
  • Crispy Prawn Sushi (8PC) $9.20
No.4 (sample menu)
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Dressed summer leaves $8
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Duck Fat Boulanger Potato $7
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • French Fries, ketchup, aioli $9/$15
  • West Coast Whitebait Sliders, tartare $21.5
Kimchi Restaurant (sample menu)
  • Kimchi Tofu Salad(V) $ 11
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • MEAT (Gogi)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Bokkeumbap $16
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
Filadelfios (sample menu)
  • Fries $5.50
    • Served with tomato ketchup.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Mocamello $4.00
  • Italian $22.50 / $32.50
    • Tomatoes, garlic with fresh basil - a fantastic pizza.
  • Kid's Platter $9.50
  • Doubles Extra $0.50
  • Chilli Garlic Prawns $17.50
    • Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
  • Frangelico Affogato $10.00
    • Vanilla ice cream, Frangelico liqueur, espresso coffee.
Saggio di vino (sample menu)
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • White Chocolate Fudge $4.50
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Trevinos (sample menu)
  • Extras $6.00
    • Two eggs (poached or fried)
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Sides $9.00
    • Salad Greens
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Greek $24.00
    • add Lamb
Persian Delight (sample menu)
  • Combination with Mushroom: $1.50 extra
  • Large: $16.00
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
  • Large: $16.00
  • Combination with Mushroom: $1.50 extra
  • Any two fillings from the above
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Small: $7.50
Gustav's (sample menu)
  • Carrot & walnut cake with cream cheese icing $12.50
  • Half & half add $2.00
  • Selection of sweet treats in the dessert cabinet
  • Pacific Oysters
    • natural or beer battered
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Tanner Street Bakery

Tanner Street Bakery

location

Address

43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892067

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery