Tanner Street Bakery in Christchurch Menu

Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.

Nearby Sample Menus

  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Salad of the day N/A
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Three Berry Cheese Cake $7.90
  • Orange Almond Cake $7.90
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Crisp Onion Rings with Aioli $6.00
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Lamb biryani $18.00
  • Tandoori roti $3.00
    • traditional crispy bread made from wholemeal flour
  • Green salad $5.00
  • Mint chutney $2.50
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
  • Chicken biryani $17.00
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Febbraio M $15 L $19
    • Ham
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • -Prawns $19.00
  • -Vegetable And Tofu $12.00
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • -Chicken, Pork Or Beef $16.00
  • Any Dish Is Completely Gluten Free
  • Prawns Cracker $4.50
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Pork Crackling $6.00
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Tofu $3.00
  • 8x Large Deep Fried Wontons $8.00
  • Peanut Sauce $3.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Rote Grütze with Vanilla Ice Cream N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Pretzel with butter N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • SOUP OF THE DAY $12.00
    • Served with toast
  • With Chicken $19.50
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • Add Chips $4.00
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • Beef Vindaloo $11.00
  • Mixed Pickles $1.00
  • Samosa $2.50
  • Onion Pakora (3 Pcs) $2.50
  • Dhal Makhini $9.00
  • Pappadums $0.50
  • Cheese and Garlic Naan $3.00
  • Chicken Tandoori (1/4) $4.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • HONEY PRAWNS NOODLES/RICE $12.80
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • VEGETARIAN SOY NOODLES $9.00
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
Tanner Street Bakery

Tanner Street Bakery

location

Address

43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892067

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand