Tanner Street Bakery in Christchurch Menu

WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
MARKET FISH pd
- served with seasonal spring produce
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage

Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free

Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Galbi (Beef Spare Ribs) $18.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Beef Tataki $15.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Spicy Assorted Sausage Stew $30.00
Spicy Stir Fried Squid $15.00

Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Thai Spring Rolls (4) $5.00
Chicken Tom Yum Soup $5.00
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts

Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Warmed Marinated Olives $9.00
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full

JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
JUNIOR BANGERS AND MASH
- With baby carrots
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
CALAMARI $10.00
- Lime infused salt and pepper calamari
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce

Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes

Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
●Entrees
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Rice $2.00

Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Wedges with tomato relish $9
Fries with aioli $5.5
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Popcorn $4
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Macaroni and Cheese $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Fish and Chips $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Breads and Dips $15.00
- Served with Brie Cheese
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Mushrooms $5.00
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Smoked Salmon $7.50
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli

Gourmet sandwich poa
- See our blackboard for the daily special
Cakes, cookies and slices (GFA) from $3.50
Fresh made sandwiches $5.50
-small salad $5.00
Pumpkin, kumara & bacon tart $8.50
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese

Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Market fresh fish of the day $32.00
- see your wait staff for today's creation
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing

-Hot smoked Salmon $22.00
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Large Fries $8.00
-Add garlic butter / Add Gravy $2.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce

Tanner Street Bakery in Christchurch Menu

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Tanner Street Bakery

Canterbury > Christchurch > Tanner Street Bakery

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43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

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