Address
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Tanner Street Bakery in Christchurch Menu
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Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.
Nearby Sample Menus
- Ster Fried Squid With Vegetable (Cashew Nut)
- Large $28.00
- Combination Rice Noodle Soup $12.00
- BBQ Pork Mix Vegetable on Rice $12.00
- Medium $14.00
- Medium $16.00
- Medium $20.00
- Beef Stew With Rice Vermicelli Soup $12.00
- Curry Chicken on RIce $10.50
- Bacon Corn Pattie $2.00
- Chocolate Explosion $3.20
- Roast Pork Foo Young $11.50
- Roast Pork Fried Rice $10.00
- Steak Chow Mein $10.00
- 1 Scoop of Chips $2.30
- Chicken Chow Mein $10.00
- Vegemite Sandwich $3.5
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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French Toast $16
- Served with banana, bacon and maple syrup
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Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
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Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
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Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
- Prawn, Fish or Cuttle Fish $4.00
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
- -Add Wiled Greens $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Blue Cheese Paté and Crackers - $12.00
- -Extra Toast $3.00
- Sauerkraut Grilled Cheese $10.00
- -Add Grains $5.00
- Small Cheese or Nut Cheese Plate - $10.00
- ·Soup w Toasted Bread
- Black Tiger Prawns (7 pieces) $18
-
9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
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16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
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Steamed Vegetables $9
- with ginger sauce
- All served with rice
- Combination Meat $16.50
- Combination Meat $16.50
- Combination Meat $16.50
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- HOT STEAK SAMMY $12.50
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- BACON $4.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- SIDES
- - Smoked Salmon $19.50
- Bacon or cold smoked salmon $ 6.00/side
- ∙Sides
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Chips $7.50
- Served with tomato sauce & aioli
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- - Spinach $16.50
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Ceasar Salad with Chicken or Smoked Salmon $19.50
- Garden Salad $4.50
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Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
- Garlic and cheese bread $7.50
- Grilled Tomato $1.50
- Add chilli con carne - extra $2.00
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
- Home-made baked potato wedges with herbs & sour cream $8.50
- Feta and pesto topped Portobello mushrooms $7.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Garlic, chilli and lime buttered prawns $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- - add fruit $13.50
- fillet steak and bacon burger $18.50
- open chicken breast sandwich with avocado salsa $18.50
- open fillet steak sandwich with portobello mushrooms $18.50
- half n half salad plate $12.00
- fresh fruit salad with yogurt $10.50
- – avocado and bacon $12.00
- toasted bagels: – cream cheese and jam $6.50
Tanner Street Bakery
Phone
033892067
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
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