Address
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Tanner Street Bakery in Christchurch Menu
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Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.
Nearby Sample Menus
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
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Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Marinated olives (GF) (V) $10.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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Classic French Toast $18
- brioche french toast with maple & banana
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Mushroom, 2 eggs, spinach $5
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
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Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Steamed Custard Bun $10.00
- 3pcs
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
- Shredded Pork in Sweet Bean Sauce $22.00
- Fried Pork with Capsicum $20.00
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
- Spicy Stewed Beef $22.00
- Pork with Cashew Nuts $22.00
- Sichuan Beef (Sliced Rib-Eye Steak) $26.00
- Dumplings 12 for $9.00
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Crumbed Prawn $0.80
- Chicken Cordon Bleu $3.00
- 2 Chips $16.00
- Steak $5.20
- Extras $1.00
- Spicy Wedges $4.00
- Deep Fried Snickers $3.80
- Jam Rop Explosion $3.80
- Chicken Patties (Crumbed) $2.30
- Chicken Nuggets (Dozen) $10.00
- Plain Donuts $2.20
- Potato Fritters $0.90
- -1/2 Scoops $1.70
- Pineapple Rings $2.00
- Curry Rolls $2.70
- Crab Sticks $2.00
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Greek Bread $3.70
- Marinated Olives (small) $3.50
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
- Combination foo young $14.00
- Sweet & Sour Fish $13.00
- Pork Satay on Rice $12.00
- Roast Pork Pineapple on Rice $12.00
- Steak Fried Rice $12.00
- Chicken Fried Rice $12.00
- Chicken Cashew Nuts on Rice $13.50
- Chicken with Black Bean Sauce $12.50
- ALL OTHER EXTRAS $0.80
- ONION $2.50
- BEETROOT $4.00
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FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
- PINEAPPLE $4.00
- CHEESE $4.00
- CHEESE & PINEAPPLE $4.80
- VEGETABLE SPRING ROLLS (doz) $5.80
- Porchetta Salsa Verde $13.50
- Meatball & Parmesan $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
- Serious Fries $6.00
- The Special (B.L.T Pictured) $13.50
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Add x 2 eggs $3.00
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- price per portion, per item
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Available 7:30am to 2:30pm
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Terra viva hot smoked salmon (50g) $6.50
Tanner Street Bakery
Phone
033892067
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
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