Address
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Tanner Street Bakery in Christchurch Menu
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Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.
Nearby Sample Menus
- Sate King Prawn (hot) $18 Med/$32 Lg
- Grilled Minced Pork on Kebab $8.50
- Chicken, Pork or Beef Fried Rice Noodle $12.00
- Special Stewed Beef Ribs with Bread $8.50
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Fried oysters $1.30 each / $9.90doz
- Sweet and chill roast pork $13.00
- Roast pork vegetable chow mein $11.00
- Prawn fried rice / Prawn fried noodle $12.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Fish Bite $5.90dozen
- Spicy wedges $4.90
- Roas pork fried rice / Roast pork fried noodles $10.50
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
- Grilled herb & cheese bread $7
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Beef sirloin – 300 gm $30
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- Beef ribeye – 300 gm $33
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- Cheese
- Lettuce
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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SNACK NACHOS $6.90
- With melted queso cheese
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Salsa (Mild, Hot, Mango, Corn)
- Jalapenos
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- WE ARE COELIAC FRIENDLY
- MAIN + SIDE $14.50
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- ANY SALAD $9.50
- STEP ONE - CHOOSE YOUR MAIN:
- KUMARA RIBBONS $6.00
- - BEETROOT & FETA POWER SALAD
- Granola with natural yoghurt and berries $9.00
- Eggs on toast $10.00
- Toast w selection of jams $5.80
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Crispy skinned pork belly $33.00
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
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Add to it $5.00
- two fried eggs or blue cheese
- Caramelized onion, beet and goat feta tart. V. $28.00
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Fried chicken wings $13
- special spice coating and seasoning
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
- Mini steak $9.50
- Junior cheeseburger $9.50
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
- Medium $13.00
- CHICKEN & CHIPS (2 pieces) $9.50
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
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ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
- CHIPS $4.00
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ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
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MACARONI CHEESE $13.50
- with cheese or salad
- CHICKEN & SALAD (2 pieces) $9.90
- Tomato $3.70
- Tapenade $2.10
- Feta $3.20
- Tea - Choose from our delicious range $3.50
- Spinach $3.70
- Cream Cheese $2.10
- Hollandaise $2.10
- Vegemite $1.10
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Salsa Roja $8.00
- w house made yellow corn chips
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
- Crisscut Chips $6.50
- Chefs Soup of the Day with Ciabatta Toast $11.00
- Stuffed Mushrooms $10.50
- Chefs Soup of the Day with Ciabatta Toast $10.50
- Sausage $5.00
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
- Garlic Bread $6.50
- Bread with Pesto, Hummus, & Olive Oil $8.50
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Quiche $12
- In house made quiche with side salad
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Pasta $12
- Pasta of the Day
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Tanner Street Bakery
Phone
033892067
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
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