Address
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Tanner Street Bakery in Christchurch Menu
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Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.
Nearby Sample Menus
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Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
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Hog Thurdays $15.0
- Smokey Pork spare ribs
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
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Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Fruit Cocktail $5.00
- BBQ Pork & Vege $15 Med/$27 Lg
- Lemongrass & Chilli Squid $15 Med/$27 Lg
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Chicken Salad $14.00
- Seafood $22.00
- Roti and Peanut Sauce $7.00
- Prawn $23.00
- Main, Prawn $21.00
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Seafood $22.00
- Crispy chicken bites $18.00
- Mixed seafood curry $25.00
- Beef brisket & radish hotpot $20.00
- Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
- Seafood fried rice $19.00
- Deep fried spring rolls $8.00
- Pork in Black bean sauce $18.00
- Stir fried eggplant $18.00
- Mussels (1/2 doz) $6.00
- Banana Fritter $2.80
- Cheese & Pineapple $6.00
- Jam Rap $2.80
- Potato Fritter $1.00
- Gourmet $6.50
- Mushroom $5.00
- Bacon & Egg $6.00
- Small Chips $3.50
- Lamb, Bacon and Mint Burger $6.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Battered Hoki, Chips and a Salad $10
- Lamb and Mint Burger with Chips $10
- Large Chips $6.50
- Cod blue fillets $6.90
- Sole fillet $5.50
- 6 onion rings $3.50
- 2 fish 2 hot dogs
- 6 mini donuts $3.50
- 2 donuts
- 3 scoops of chips
- 3 potato fritters
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
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Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
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Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Lotus Seed Red Dates Soup $6 Single / $12 Double
- Red Bean Soup with Gingko $4.50
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Extras
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Porkie Coriander Dumpling $10.00 / $18.00
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PSDB Wonton $6.50
- 3 pc
- Steamed Custard Bun 3pc $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
- Fries with aioli $5.5
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
- Extra bread/crackers for 2 $4
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- Popcorn $4
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Truffle scrambled eggs $12
- toasted ciabatta
- Cucumber, lime & mint slaw $5
- LAMB MADRAS $10.00
- Veg. Korma $7.00
- CHANNA MASALA $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- Large $13.50
- Chicken Korma $10.00
- Rojan Josh (with rice) $10.00
- Sweet & Sour Pork $11.90/$12.90
- Cheesecake (boysenberry & strawberry $3.50
- Curry Beef with Vegetabies $11.90/$12.90
- Prawn Crackers $2.00
- Chicken satay skewers 2 for $5.50
- Fish $3.00
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
Tanner Street Bakery
Phone
033892067
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
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