Tanner Street Bakery in Christchurch Menu

Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.

Nearby Sample Menus

  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Steamed Basmati Rice $3
  • Potato fritter $0.80
  • CASHEW NUTS $4.00
  • COMBINATION FRIED RICE $11.50
  • Chips $2.40
  • PRAWN CURRY ON RICE $12.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • ROAST PORK CHOW MEIN $12.00
  • Jam Rap $2.00
  • Sauced Trotter $6.00
  • Egg fried rice $10.00
  • Baby octopus Fu Yung egg $15.00
  • Chicken with cashew nuts $16.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Deep Fried Dumplings $10.00
  • Noodles with Beijing style tomato paste
  • Stewed fish blue cod $30.00
  • Steak & Onion roll $2.70
  • Plain Donut $2.00
  • Chow Chow $4.20
  • Fish $2.30
  • Egg $2.50
  • Chicken Nibble (Doz) $10.00
  • Steak Patties $2.70
  • Curry & Rice roll $2.70
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Lemon Grass Chicken on Rice $8.00
  • Chicken Fried Rice $9.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Chicken Fried Noodle $9.00
  • Roast Pork Soup noodle $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Gluten free 8” $20.00
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • FISH BURGER $4.40
  • CHICKEN RICE ROLLS $2.60
  • CHEESE & PINEAPPLE $4.80
  • STEAK BURGER $5.00
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CHEESE & ONION $4.80
  • MEAT PATTIES $2.10
  • BACON & EGG $5.00
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • -Medium $8.00
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • Chicken Don
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
  • - snack: $9.50
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - With spinach, salmon $ 19.50
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • *Ask about our special of the day for $10.00
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Garlic and Chilli Prawn $29.50
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • - Medium $17.50
  • - Small $12.50
  • - Large $24.50
  • - Small $12.00
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Chicken and Cranberry
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • - Medium $17.00
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Fish $3.50
    • per piece
  • Chips $4.50
    • per bag
  • Hot dog $3.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • -beef $18.00
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
Tanner Street Bakery

Tanner Street Bakery

location

Address

43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892067

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand