Tanner Street Bakery in Christchurch Menu

Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Mexicano's (sample menu)
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Braised beef rib barbacoa, slaw $26
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Hand hacked guacamole, corn chips $11
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Spiced cashews & peanuts $5
  • Pork hock, new style salsa verde & corn crema $29
Chopsticks Restaurant (sample menu)
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
Bessie (sample menu)
  • Black Garlic, Mushroom $3
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Grass Fed Prime Beef
  • Wakani Ashburton Go Day Grain Fed Beef
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Merino Lamb Shoulder 1Kg $80
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
Avonhead Chinese Takeaway (sample menu)
  • Sweet & Sour Chicken (NO Rice) $13.50
  • 5atay Chicken vegetable on Rice $9.00
  • Garlic Pork Vegetable on Rice $9.00
  • Beef Curry vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Pineapple chicken fried rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Satay Beef vegetable on Rice $9.00
Wing Wah Takeaway (sample menu)
  • Garlic Seasoned Vegetables $8.00
  • 1 Sausage $2.00
  • 1 Scoop of Chips $2.30
  • 12 Onion Rings $5.00
  • Chicken Corn Soup $7.00
  • BBQ Pork $11.00
  • Paua Pattie $2.00
  • Steak Mushrooms on Rice $10.50
Lewis Street Food Bar (sample menu)
  • Hawaiian $6.00
  • 3 Chicken Nuggets $6.00
  • 2 Fish $16.00
  • Extra Meat $1.20
  • Vegetarian $6.00
  • Kumara Chips $4.00
  • Bacon Corn Pattie $2.20
  • Plain Donut $2.00
Theobroma Chocolate Lounge (sample menu)
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Date Scone $4.40
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Spinach and ricotta roll $6.90
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
Milton Street Takeaways (sample menu)
  • Paua Patty $2.60
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Chow $4.30
  • Mixed Chips $4.20
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Double Meat $4.50
  • Hoki $4.00
Good Thai Restaurant (sample menu)
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • -Seafood $12.50
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Bento Bowl (sample menu)
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Tempura Vegetable $4.00
  • Regular $11.90
  • Chicken Kushiage $4.50
  • Tempura Shrimp & Vegetable $4.50
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Twenty Seven Steps (sample menu)
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Soup, winter offering (v,gf) $15.50
  • Homemade bread, extra serve $7.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Visions On Campus (sample menu)
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
The Institution Bar (sample menu)
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Light Bites $3
    • Peanuts
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
Bao Bar (sample menu)
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Meat $3.00
  • Salad of the Day $6.50
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Spiced corned egg $2.50
  • Rice $2.00
Curry Time (sample menu)
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • -Combo $10.00
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Tanner Street Bakery

Tanner Street Bakery

location

Address

43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892067

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
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