Tanner Street Bakery in Christchurch Menu

Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.

Nearby Sample Menus

  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Sweet and sour flavoured pan fried eggs $18.00
  • Chef's special roast duck (Half/Whole) $20.00/$40.00
  • Teriyaki squid $20.00
  • Fried prawn filos $8.00
  • Cashew nuts chicken $20.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Tasty squid sauteed with black bean sauce $20.00
  • Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Goose fat roasted $7.00
  • Flatbread, sundried tomato & roquette $10.00
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • 1 selection $15.00
  • Cheese plate $18.00
    • crackers, pickles, quince
  • Peppercorn $3.00
  • Spicy Soft Tofu Stew $13.00
  • For extra person $20.00
  • Korean Sausage Soup $15.00
  • Beef Tataki $15.00
  • Soybean Paste Stew $13.00
  • Braised Fish $15.00
  • Beef Soybean Paste Stew $14.00
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Add Vanilla Mascapone $2.00
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • CHIPS ($1.60 1/2 scoop) $2.40
  • KUMARA CHIPS (400g) $4.50
  • PAUA PATTIES $3.50
  • VEGETABLE PATTIES $2.40
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • SCALLOPS $9 1/2 doz
  • CORN FRITTERS $2.40
  • DOUBLE CHOC. DONUTS $2.40
  • Cauliflower Cheese $10.00
    • baked to order
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Combination seafood with cashew nuts $19.00
  • Ma po tofu $15.00
  • Prawn chop suey with curry sauce on rice $18.50
  • Combination noodle soup $12.00
    • rice noodles cooked with bean sprouts, pork, beef and chicken
  • Roast pork fried rice or chow mein $15.00
  • Vegetarian satay $12.50
    • stir-fry vegetables with peanut sauce on a bed of steamed rice
  • Chicken, beef or pork chow mein $15.00
  • Seafood deluxe $16.00
    • rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
  • Malai Kofta $14.50
    • Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • Masala Fish $18.50
    • Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
  • All mains served with aromatic basmati rice
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor.
  • Chicken Dopiaza $15.50
    • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
  • Royal Mixed Platter (2 people) $22.00
    • Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
  • Fish and Chips $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Garlic and Parmesan Flat Bread $12.00
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Seafood chowder $10.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Chips (GF) $4.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Pumpkin, kumara & bacon tart $8.50
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • -Combo $10.00
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Lamb/Chicken $14
  • Combination Lamb & Falafel L $14
  • Chicken R $8 / L $10
  • R= Regular / L= Large
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • All our rice dishes are served on a bed of Persian rice
Tanner Street Bakery

Tanner Street Bakery

location

Address

43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892067

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand