Address
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Tanner Street Bakery in Christchurch Menu
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Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.
Nearby Sample Menus
- Smoked Salmon $6.80
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Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
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Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
- Hot or mild salsa sauce $2.80
- Bowl of homemade muesli and milk $8.50
- Nutty porridge $8.50
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Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
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Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Fishballs and Vegetables Soup $4.50
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
- Cashews $3.00
- Chicken Chow Mien $9.50
- Combination Fried Rice $9.00
- Beef Fried Noodle $9.50
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Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
- Wonton Soup $6.00
- Spring Roll $3.20
- Mussels (dozen) $12.00
- Paua $3.50
- Oysters (1/2 doz) $16.00
- Works $9.50
- Oysters (dozen) $29.00
- Akaroa Cod Fillet $7.00
- Pineapple Ring $2.80
- 3 cheese $20.00
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
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VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
- 1 cheese $10.00
- add sauce $3.00
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
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BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
- Roasted Tomatoes $3.00
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
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Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
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House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
- Sliced Chicken & Season veges $12.00
- Prawn Egg Foo Young $12.50
- Pork mushroom chow mein $11.00
- Roast Pork Mushroom Chow Mein $11.00
- Chicken Tomatoes on Fried Rice $11.00
- Steak and Cashew Nuts $13.00
- Steak Egg Foo Young $11.00
- Small Steamed Rice $5.00
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Edamame Beans $6.00
- w/ miso butter
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Warmed Olives $6.00
- w/ chilli & lemon
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
- Soup of the Day $10
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
- Chicken nuggets & chips $9
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Spring Roll / Curry Roll $2.80
- Camembert Wedge $1.50
- Oysters $2.6 each one
- Real Calamari Rings $0.70
- Cheese $4.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Fish / Chips-1 scoop $2.40
- Sausage / Hot Dog $2.20
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
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Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
- Toast & Preserves $14.00
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Soup, winter offering (v,gf) $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
- Garlic Pretzel Bread $9.00
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Selection of sweet treats in the dessert cabinet
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
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Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
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Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
- Wilted Spinach $3.00
- Hash Browns (3 pieces) $4.00
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Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
- Fillet 220g $37.00
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Tanner Street Bakery
Phone
033892067
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
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