Tanner Street Bakery in Christchurch Menu

Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.

Nearby Sample Menus

  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • Two Eggs $4.00
  • Chef's Salad $7.00
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Add avocado $5.50
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Add lamb $8.00
  • Add sausage $4.50
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • -seafood or tofu $21.00
  • Red curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • -chicken, beef or pork $19.50
  • Guri puff (g) $8.90
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • Oyster sauce stir fried (s)
    • Fresh vegetables stir fried with added mushrooms & oyster sauce.
  • -chicken, beef, pork or vegetarian $19.50
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Cheese Quesadilla $10.00
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • HOT STEAK SAMMY $12.50
  • 1 EGG $2.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • Tender goat pieces in Indian sauce(GF)
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • 33.Whole prawn with maggie sauce $22.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 27.Crab with golden garlic crumb POA
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 25.Hot and spicy crab POA
  • 41.Scallop with celery and lily bulbs $28.00
  • 12.Deep fried spring roll $5.00
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Lemon cheesecake $13.50
    • with whipped cream
  • Add fresh bread $3.00
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Chocolate or Jam Raps $2.60
  • Corn Patties $2.60
    • Home made
  • Chow Chow $5.00
  • Teriyaki Fillets $5.00
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Cheese $5.00
  • Egg $5.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
  • Passionfruit Crème Brulee [G] $14.50
    • Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
  • Side of char-grilled breads $4.80
  • Avocado $2.00
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Affogato Coffee $13.00
    • Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
  • Soup $4.70
  • Muffin Sweet or Savoury $4.70
  • Citrus Tart $6.30
  • Breakfast Wrap $7.90
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Muesli & Yoghurt $6.80
  • Toast with Jam & Butter $4.70
  • Cheesecake $5.20
  • Traditional Kiwi Mince $4.50
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • – avocado and tomato $8.00
  • – add bacon $15.50
  • toasted bagels: – cream cheese and jam $6.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • market fish of the day – see specials board $18.50
  • - add bacon $12.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • fillet steak and bacon burger $18.50
Tanner Street Bakery

Tanner Street Bakery

location

Address

43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892067

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand