Tap N Grind in 87 Manchester Street Menu

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Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
Croquettes $18.00
- wasabi aioli
Fried Chicken $18.00
- bbq sauce, aioli, rocket
Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad

Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
Seafood Risotto $28.00
- chorizo, peas, micro, salad
Braised Pork $32.00
- bacon, cabbage, pork jus
Lamb Rump $35.00
- pea pure, kumara chips, jus
Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four

Smashed Rosemarry Potatoes $10.00
Honey Bacon Carrots $10.00
Mint Tomato Cous Cous $10.00
Kale Crisp $10.00
Roasted Broccoli & Almond $10.00
Dukkah Salad $10.00

Nearby Sample Menus

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts

22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
-Pork / chicken / beef. $18.00
Calamari with sweet chili paste and vegetables $20.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-With chicken $17.00

Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Any Dish Is Completely Gluten Free
Roasted Cashew Nuts / Jasmine Rice $2.00
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
-Chicken, Pork Or Beef $16.00

Melted queso
-Corn chips $3.50
-Kid quesadilla $5.50
Grilled veggies
Bowl
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Black or pinto beans
Select one of the following

Tempura Vegetables & Soba Noodles $9.50
Teriyaki Chicken & Soba Noodles $9.90
Tempura Prawn & Udon Noodles $12.50
R/combo $11.50
- with miso or green tea
- Japanese curry sauce
Tempura Prawn $3.00
L/combo $14.00
- with miso or green tea
Regular $9.80

ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
3 TOPPINGS $22.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
FRESH BREAD / DIPS $12.50
GARLIC PRAWNS $13.50
- lemon oil, green salad
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
EGGS BENEDICT $18.00
- bacon, homemade hollandaise

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Green Salad $ 4.00
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Egg $ 1.00
Served without fries $9.00
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg

BACON $4.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
1 EGG $2.50
SIDES

Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Eat your Vegetables $8.00
- Seasonal Selection
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Flatbread $8.00
- Garlic and cheese
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce

Double Meat Burger $4.30
Hawaiian Burger $5.00
Corn Nuggets6 for $3.00
Wonton (with sweet and sour sauce) 12 for $7.00
chlps $2.40
Jam Donut $2.10
Mini Spring Roll 6 for $2.00
Steak & Onion Patty $2.10

Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Soup of the Day $10.00
- Served with freshly baked bread.
Doubles Extra $0.50
Chicken Nuggets & Fries $8.50
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.

Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt

Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli
Nachos & Sour Cream $6.50

Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Bacon (2 pieces) $4.50
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Wilted Spinach $3.00
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Eggs (2 your choice) $4.00
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Roast Tomato $3.00

Tap N Grind

Canterbury > Christchurch > Tap N Grind

Address

87 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039684607

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Child-friendly

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Tap N Grind in 87 Manchester Street Menu

Nearby Sample Menus

Tap N Grind

Canterbury > Christchurch > Tap N Grind

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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