Address
87 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Tap N Grind in 87 Manchester Street Menu
Are you the owner? Manage this listing for free.
SMALL SHARING PLATES-
Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
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Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
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Croquettes $18.00
- wasabi aioli
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Fried Chicken $18.00
- bbq sauce, aioli, rocket
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Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
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Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
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Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
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Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad
LARGE SHARING PLATES-
Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
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Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
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Seafood Risotto $28.00
- chorizo, peas, micro, salad
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Braised Pork $32.00
- bacon, cabbage, pork jus
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Lamb Rump $35.00
- pea pure, kumara chips, jus
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Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
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Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
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Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four
SHARING SIDES- Smashed Rosemarry Potatoes $10.00
- Honey Bacon Carrots $10.00
- Mint Tomato Cous Cous $10.00
- Kale Crisp $10.00
- Roasted Broccoli & Almond $10.00
- Dukkah Salad $10.00
Nearby Sample Menus
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
- Beets & goats cheese $7.00
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Caesar salad $20.00
- Yes it has anchovies!
- Port wine & thyme $3.00
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Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
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1kg green lipped mussels $26.00
- creamy white wine sauce
- Warmed mammoth olives, shaved parmesan $11.00
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Slice / Muffins / Scones $4.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Large $17.50
- French Toast with Banana & Yogurt $16.50
- Roasted Tomato $2.50
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
- Streaky Bacon $5.00
- Homemade Beans $4.50
- Irish Pork Sausages $5.00
- Satay Chicken in Sizzling Plate $18.00/$34.00
- Chicken Pot $18.00/$34.00
- Sichuan Style Pickled Cabbage (Spicy) $5.00
- Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
- Stir Fried Green Beans with Garlic $16.00/$26.00
- Sweet & Sour Fish Fillet $20.00/$36.00
- Braised Egg Plant Pot $18.00/$28.00
- Steamed Rice $2.00bowl/$6.00 bowl
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Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
- -chicken, beef, pork or vegetarian $19.50
- Served With Steamed Jasmine Rice
- -seafood or tofu $21.00
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Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
- -seafood or tofu $21.00
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Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Master Kong Ice Tea Range $3.00
- Lotte Mango Juice (240ml) $2.50
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Chef's Special Soybean Milk $2.50
- Egg Jianbing with Fried Bread Stick $5.00
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Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Side Dish $6.00
- Chef's Special Soybean Milk $2.50
- 3 Roast Potatoes
- Combo 2 $ 13.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- 3 Roast Potatoes
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Small/Large $ 6.50/$ 8.00
- 1 390 ml soft drink
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
- 500gm – $15.00
- Pizza
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- ALL PIZZAS – $20.00
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
- Roast field mushrooms $4.00
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Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
- House made sausage $4.00
- Everyone's Favourite with a Little salt & Dipping Sauce
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Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
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King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
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Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
- Mint Chutney $2.50
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Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
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Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
- Cheese and Pineapple $4.00
- Bacon and Egg $4.50
- Chicken $5.00
- Hoki $3.00
- Double Meat $4.50
- Gurnard $4.00
- Salmon $6.00
- Tarakihi $4.00
- -small orange juice
- smoked salmon & cream cheese
- yoghurt can be replaced with small
- ham & cheese $4.90
- tomato & capsicum $6.50
- chocolate, strawberry or caramel server with cream & nuts $7.50
- ham & cheese & tomato
- -cheese slice
- Sirloin 250g $28.00
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Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
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Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
- Bacon (2 pieces) $4.50
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Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
- Bacon $17.00
Tap N Grind
Phone
039684607
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Child-friendly
87 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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