On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Healthy fresh fruit salad $12.00
With yoghurt and topped with berries
Apple and berry crumble (GF) $12.00
Served with fresh fruit and vanilla bean ice cream
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Creamy mushrooms on toast $13.50
Garlic mushrooms on toasted french stick with bacon or spinach
Premium rib eye (GF option) $33.00
300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce