Tap N Grind in 87 Manchester Street Menu

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Tempura Bread Sticks $18.00
- garlic hummus, kussundi sauce, smoked mushroom pesto
Stuffed Portabela Mushrooms $18.00
- pumpkin bread, kussundi sauce
Croquettes $18.00
- wasabi aioli
Fried Chicken $18.00
- bbq sauce, aioli, rocket
Iceberg Cured Salmon Rolls $20.00
- cream cheese mousse, pickled onion, capers, avo
Prawn Basket $20.00
- crispy garlic prawns, spicy & cool dressing, udon
Brussel Sprouts $20.00
- crispy bacon, cashews, shallots, sumac
Coriander Curried Mussels $20.00
- chilli coriander sauce, naan, micro salad

Moroccan Rice $28.00
- cream cheese chicken, shallots, dried fruits, black beans
Pumpkin Gnocchi $28.00
- coriander, chilli, lime, feta
Seafood Risotto $28.00
- chorizo, peas, micro, salad
Braised Pork $32.00
- bacon, cabbage, pork jus
Lamb Rump $35.00
- pea pure, kumara chips, jus
Chicken $22 Half / $45 Full
- cream cheese, spice marinated, mint sauce
Whole Fish $48.00
- radish, capers, burnt butter sauce, sharing for two
Baby Lamb Leg $85.00
- slow cooked, jus, sharing for four

Smashed Rosemarry Potatoes $10.00
Honey Bacon Carrots $10.00
Mint Tomato Cous Cous $10.00
Kale Crisp $10.00
Roasted Broccoli & Almond $10.00
Dukkah Salad $10.00

Nearby Sample Menus

Garlic Bread $10.00
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon

Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
- with Smoked salmon $18.40
one piece $19.90
Green salad $4.50
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Corn Chips and Guacamole $10.00

Plain Naan $2.50
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Chicken/Lamb Chhoela $12.99
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Cheese Naan $4.00
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Dal Bhat $15.99

Extra Egg $1.00
Gelato/Sorbet with Crepe $3.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Cheese & free-range egg $8.50
Beans /Mushrooms/Other Vege $2.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Anathoth's Strawberry Jam $7.00
3e Complete $9.50
- Ham, cheese & free-range egg

Truffled fried egg $4.50
Peppercorn $3.00
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Scallop skewer $8.00
Soup of the day $15.00
- with warm bread & butter
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Cured bacon 100g $4.50
Flatbread $11.00
- sundried tomato & roquette

Squid Balls $4.50
San Jin Bow $4.50
Baked BBQ Pork Bun $5.00
Gai Jart $4.50
Shark's Fin Siu Mai $4.50
Foo San Pork Roll $5.00
Steamed BBQ Pork Bun $4.50
Sweet Corn Buns $3.50

Assorted slices $4.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Caesar style salad $18.00
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip

Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Beef ribeye – 300 gm $33
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
·add to your meal
Akaroa salmon fillet $33
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Beer battered market fish & chips $25
- With coasters house salad.
Beef sirloin – 300 gm $30

Potato Fritter $0.70
Mixed grill $9.00
Curry & Rice roll $2.70
Chips - ½ Scoops. $1.50
Chocolate or Jam Donut $2.00
Battered Paua Fritters $2.70
Steak & Onion roll $2.70
Tomato $2.50

Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Beer battered fish $18.50
- Served with salad and fries
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Add beetroot $2.50
Hotcakes $17.00
- Crispy bacon and grilled banana
Garlic loaf $9.50
- Served with our garlic and herb butter
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Egg, Mushrooms, Tomato $2.00
Side Salad $7.50 or Whole Salad $12
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams

Large $13.90
Tempura Prawn
- (Ebi) Bowl
Tempura Vegetables & Udon Noodles $9.50
- Teriyaki sauce
Large $13.40
L/combo $15.10
- with miso or green tea
Regular $9.80
L/combo $15.10
- with miso or green tea

Thinly Cut Ready Salted N/A
Natural Swiss N/A
Roast Beef N/A
Veggie Patty N/A
Herb & Garlic Toasties N/A
Roasted Garlic N/A
Olives N/A
Capsicum N/A

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Served with coconut rice (gf)
Chicken $26
Pork & Lup Cheong Wonton (4 pieces) $10
Soy, Sesame Eggplant (v) $14
- red chilli dressing

Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.

Tap N Grind

Canterbury > Christchurch > Tap N Grind

Address

87 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039684607

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Child-friendly

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Tap N Grind in 87 Manchester Street Menu

Nearby Sample Menus

Tap N Grind

Canterbury > Christchurch > Tap N Grind

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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