Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Jacket potato, truffle oil mousse $7.5
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

M&H Pork Fennel Sausage $4.5
Rosie’S Pancakes, Strawberry Orange Salad $17
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Add An Extra Dip + $2
Baby Bread Rolls, Daily Dip $8
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Two Eggs Poached / Scrambled / Fried $9.5
Seasonal House Made Soup $16

-Chicken $11.50
-Crispy Pork $13.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Prawns $16.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Chicken, Pork, Beer $11.50

220G EYE FILLET $32.00
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
(AVAILABLE AS TAKEAWAY)
450G FLINTSTONE $35.00
- (rib eye on the bone)
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries

Tempura Chicken Nibbles $7.90
Go Fish $8.40
- One piece of crumbed fish
-Bacon $2.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Halloumi $3.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo

Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Smiths creamy mushrooms, toast, greens $14.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50

Marinated feta cheese $ 8.9
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Patate al forno $ 7.9
- rosemary roasted potatoes
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Add $ 5.0
- gluten free base(as available)

Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw

Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Chicken nuggets & chips $7.00
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
Jeera rice $6.00
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy

Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Feta, Capers & Avocado Oil
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing

Macaroni with cheese sauce and bacon
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Beef & Guinness pie, made fresh with fries or salad $19.5
Salt & pepper calamari with aioli (GF) $14
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
125 gms steak with vegetables and fries
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried Esk Valley pork sausages, potato mash, caramelised onions $19

Frikandel $3.20
Sausage $3.00
Mussel $1.90
- Price Each
Vegetarian Spring Roll $3.30
Coleslaw - Large $5.50
Crumbed Chicken Fillet $4.10
Donut $2.50
Pineapple Ring $2.80

TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
PICNIC TOAST SLICE $3.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Grilled banana $3.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Crispy bacon x2 $4.50
GK toast x2 $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.