Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Stuffed Mushroom $1.20
Mussel Fritter $2.50
Apple Turnover $2.80
Fresh Tarakihi Battered $4.50
Ham & Tomato $5.50
Scallop $1.50
Egg $5.50
Meat Ball $1.60

Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Grapefruit salad, muscovado gel, greek yoghurt $6.5
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Cured venison tartar, sour cherries, Kriek granite, radish $17
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Pineapple Fritter $2.00
Tarakihi - Crumbed $3.80 $4.30
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Potato Fritter / Hash Brown $1.00
Grilled Steak* or STOMBE $22.90
And a little surprise!! We have a baby and toddlers chair.
Tarakihi
Chocolate Delight $7.50

2x Eggs $3.00
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)

-Combination $13.50
-Vegetables $13.50
-Vegetables $13.50
-Vegetables $13.50
Thai Laksa (Seafood) $16.50
-Combination $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50

Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Fresh seasonal green salad, mustard dressing $9.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Double $25.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00

Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.

Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

Steamed Rice $4.00
- plain steamed rice
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Lamb Saag $16.50
- cooked with green herb & spinach
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Menu available Monday – Sunday 8:30am~11:30
Pasta of the Day $18.50
- See our specials board for today’s pasta
Pancakes $16.00
- With banana, bacon & maple syrup
Gluten Free available but handled in a kitchen with gluten products.

The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Lemon crush meringue pie, mango sorbet, berry coulis $16
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries

Bruschetta $ 12
Oyster gratin baked in the shell, cider cream $ 15
Cheese trio $ 17
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Steamed seasonal vegetables $ 7
Garlic bread $ 8
Chunky french fries & aioli $ 7

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Preserved $8.50
- GK bagels served with butter & selection of preserves
Grilled banana $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.