Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Garlic bread; $4.50
Double up; $13.50
Regular; $9.50
-Garden salad;Served with salad green and tabbouleh $8.50
-Mixed vege; $9.50/$11.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
smoked eel served on warm potato, caramelised onion & beetroot salad
MONTE CRISTO
chicken breast, ham, potato, onion & brie
CHICKEN & PRAWN PAD THAI $26.00
classic chicken & prawn pad Thai finished with fresh coriander
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
HOT COMBO PLATTER (serves 4-6) $39.00
fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
SINGLE BEEF SCHNITZEL $20.00
a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
NACHO BITES (recommend salsa)
250g nacho bites
PULLED PORK BURGER $18.00
served with slaw, battered onion rings, a basket of duke fries & a jug of gravy