Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Loaded Meat pizza $19
Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Mushroom $4
Nachos $10.5
Crispy chick $28
Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Roast vegetable salad $14
Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Loaded wedges $14
Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Baklava; $3.50
-Falafel; $9.00/$11.00
Double up; $13.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
stack of fritters served with chilli aioli, salad & lemon wedges
Shrimp Cocktail (great as an entree)
with everyone's favourite seafood sauce
Southern Style Chicken
southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
The Seafood Chowder Super Bowl
a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Served with Mediterranean Vegetables or Chefs Salad
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Jalapeno Pizza Bread (serves up to 4)
pizza base with pomodoro sauce & cheese, scattered with jalapenos
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Citrus Marinated Olives $14.00
Cinnamon and star anise, thyme and garlic cloves
Te Pania Bread Selection $14.00
With vegetable purees and relish
French Toast $14.50
Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Cheeseboard for One $17.00
Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
60 gram portion $21.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Butter Chicken $16.00
Marinated in yogurt cooked in a curry sauce and served with rice