Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Med Ma-Muang Goong $27.50
Stir fried king prawns with mixed vegetables and cashew nuts
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Thiki Tempura Prawns $14.50
Tempura battered king prawns served with plum sauce
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Kimao Pad Kai $21.50
Thai fried rice with chicken, fried egg and mixed vegetables
Tom Yum Goong $14.50
Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Khing $23.50
Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
Pork Belly Pasta $24.90
Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
Panko Prawn Prime Rib $39.90
Prime Rib topped with 3 Panko crumbed prawns.
3 Crumbed Calamari Rings $6.90
Boss Hog Rocky Road Sundae To Share $17.90
4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
Crispy Flathead Burger $18.90
Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
3 Pan-seared Garlic Prawns $7.90
Crumbed Calamari $15.90
8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.