Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Green Salad $6
Biscotti & A Glass Of Local Sticky $15
Daily Bread & Dip $8
40G Cheese Per Serve $N/A
M & H Banana Bread With Yumyum Butter $4.5

- Large $28.90
Seafood Chowder $9.90
Paua / Mussel / Fritter $2.20
Seafood Basket $12.90
- Standard $19.90
- Large $24.90
Shrimp Cocktail $9.90
Lasagne Square $3.00

Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Basket of Waffle Potatoes $6.00
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce

Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Hot Fries $6.50
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce

Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Shrimp Cocktail $8.50
- With our own seafood dressing
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Beef & Cheese Burger $8.00
- Served with chips
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Mushrooms $4.00
Bacon (2) $4.00

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.

Fish & Chips $17.50
GF Cornfritters $17.50
Pasta of the day $16.90
Eggs on Toast $9.00
Toasted Sandwiches $3.50
Eggs & Bacon on Ciabatta $16.50
French Toast $17.50
Wedges $13.50

Potato Fritter $1.30
Banana Fritter $2.00
Steak & Egg $9.00
Deep Sea Cod $3.60
Hawaiian $9.00
Scallops $2.40
Hot Dog $3.20
Vegetarian $8.50

Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Extra veg $1/ $2/ $3
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Garlic cheese chips $5.00
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta

Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Crumbed Scallops $9
- On a bed of lettuce
Garlic Butter $1
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Cheesecake $8
- Chefs choice sewed with ice cream
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Roast of the Day $10
- Sewed with vegetables

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
House made SOUP $10.00
- served with toast
EGGS BENE $16.00
- with bacon & hollandaise sauce
Smoked salmon $5.00

Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Family Size $20
Ham and pineapple pizza $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Salt and pepper squid with lemon aioli (GF) $6
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Fries / Aioli $6

optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Hashbrown $4.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli