your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Roasted Filled Mushrooms $3.00
Shrimp Cocktail (great as an entree)
with everyone's favourite seafood sauce
The Seafood Chowder Super Bowl
a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Check out the display desserts & today's ice cream flavour selection
Whole Grilled Tomato $3.00
Served with Mediterranean Vegetables or Chefs Salad
Vegeroni
a medley of seasonal roasted vegetables with feta & balsamic drizzle
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Skillet Corn Bread $12
Our mexican version served with chipotle aioli (baked per order)
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad