rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Classic salad $7
Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Taco placero vegetarian $14
A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Frijoles Black Beans $7
homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled steak, caramelised onion and tomato relish
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter