Taradale RSA in Napier Menu

1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

Nearby Sample Menus

Amber's greens, stir-fried in garlic, whipped anchovy butter $8
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Gazpacho consomme, powdered goats milk $3.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Jalapeños $3.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese

Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
Fresh sweet corn soup
Cream cheese spinach / Truffle infused mash $6.00
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
-Add mushroom, cheese or pepper sauce $2.00
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
Curly chips $8.00
- Add a twist to your meal

Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Fresh tortillas $7
- four per serving
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Rice $7
- Mexican style rice of the day

Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Feta, Capers & Avocado Oil
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Olives with Caper Berries & Extra virgin Oil
Risotto
- Wild Mushroom Risotto with Pecorino
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk

Gurnard $4.50 / $5.50
- Battered / Crumbed
Crumbed Chicken Fillet $4.10
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Mushy Peas $3.50
Garlic Chips $4.00 / $5.00
Rookworst $3.60
Frikandel $3.20
Scallop $2.40
- Price Each

- grilled steak, caramelised onion and tomato relish
4-6 people $27.00
- seasoned vegetables seared on the grill with a fresh tomato salsa
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

-12 $34.00
Potato wedges $4.00
Extra meat $2/ $3/ $4
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Onion rings $4.00
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
-16
Any two gourmet pizzas $22.00

Garlic Bread $5
- Hot <£ crispy
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Roast of the Day $15.5
- Sewed with vegetables & gravy
NB: Takeaways will incur a .50c fee per meal
Chicken Nuggets & Chips $7.5
Beef & Cheese Burger $8
- Served with chips
Roast of the Day $10
- Sewed with vegetables
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy

C0RN FRITTERS $7.00
- with tomato + avocado
2 X HASH BROWNS/SAUSAGES $3.50
CHOOSE YOUR MEAT
- chicken or ham
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
SALMON + LEMON $5.50
H0T CAKES $7.00
- with banana, berry compote + maple syrup
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons

Blue Cheese Tart $10.00
- beetroot chutney
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Kahlua Chocolate Mousse
Baked Passionfruit Cheesecake
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Creamy mushroom $4.50
Large $14.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Extra Toast $3.00

Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00

Taradale RSA