Taradale RSA in Napier Menu

BISTRO MENU BISTRO MENU
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • DESSERT OF THE DAY $4.00
  • GLUTEN FREE OPTIONS:
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
EXTRAS EXTRAS
  • EGG $1.50
  • FISH (CRUMBED) $4.50
  • SALAD $3.00
  • FISH (BATTERED) $4.00
  • HOT DOG $3.50
  • SAUSAGE $2.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Pheasant, sour pear, spring cabbage $28
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Crispy Pork $13.50
  • -Chicken, Pork or Beef $11.50
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • - Chicken, Pork, Beef $11.50
  • -Chicken, Pork, Beer $11.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Death by Chocolate $8.00
  • Tomato $3.00
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Roast of the Day $10.00
    • Served with vegetables
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Steak Sandwich $17.90
  • BLT Sandwich $17.50
  • Seafood Chowder $13.50
  • Wedges $13.50
  • Pancakes $8.00
  • Fries $9.00
  • Bacon & cheese pasta $8.00
  • Big Omelet $16.00
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • -three scoops $10.50
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Chef's pasta of the day $22.00
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Extra filling / Extra meat $2.00 / $3.50
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Hash Brown $1.60
  • Cheese & Onion $3.80
  • Deep Sea Cod $3.60
  • Spin Spud $3.90
  • Gumard $5.10
  • Bacon $7.50
  • Corn Fritter $2.40
  • Vegetarian $8.50
  • FRIES $5.00
    • aioli + tomato sauce
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • English Tea & Green Tea $3.50
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Kahlua Chocolate Mousse
  • Baked Passionfruit Cheesecake
  • Beef & Chinese Bean Sauce $20.50
  • Sweet & Sour Won Tons $20.50
  • Ginger Fish & Spring Onion $20.50
  • Vegetable Chow Mein (Eg or R) $19.50
  • Sweet & Sour Chicken $21.00
  • Plate of Chips $4.50
  • Seafood $28.50
  • Roast Pork & Satay Sauce $23.00
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • GK hash cake x2 $4.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Grilled banana $3.50
Taradale RSA

Taradale RSA

location

Address

156 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068444808

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
156 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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