Served with Mediterranean Vegetables or Chefs Salad
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
2x Eggs $3.00
Shrimp Cocktail (great as an entree)
with everyone's favourite seafood sauce
Homemade Hashbrown $2.00
Fish Bites
5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Margherita
oven roasted tomatoes with basil pesto & garlic smoked rock salt
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Raspberry Tiramisu with a twist and summer berries $15
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Today’s freshly battered fish and chips $26
with home-made tartare
Warm Home-Baked Bread for 1 $9 for 2 $18
with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly $16
with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini