Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish From $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Eastern Lamb Shoulder
slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Quesadilla (add basket of Station rustic fries $4.00)
chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
cajun pork ribs in our own special Station rib sauce
Chicken Nuggets
5x battered chicken nuggets
Beef Nachos (serves 1-2) (add guacamole $2.00)
spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
Chicken & Bacon Caesar Salad
chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Beef Lasagne (add Station rustic fries $4.00)
everyone's favourite beef & tomato baked lasagne, served with salad leaves