Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Cloudy bay clams, saffron, pineapple, bomba rice $17
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Jacket potato, truffle oil mousse $7.5
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Pheasant, sour pear, spring cabbage $28
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Gochujang Glazed Bacon $5.5
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Add An Extra Dip + $2
Baby Bread Rolls, Daily Dip $8
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21

Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Falafel; $9.00/$11.00
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Tabbouleh; $5.90
Large; $11.50
Turkish bread; $3.00
-Halloumi; $9.50/$11.50

Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Basket of Wedges $6.00
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Basket of Station Rustic Fries $4.00
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper

Wonton Soup with BBQ Pork $12.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Deep Fried Chicken with Mixed Vegetables $13.50
-Seafood $16.50
Spring Rolls $ 7.50
- 5 pcs
Duck Noodle Soup $16.50

Crumbed Breast Of Fresh Breast Tenderloins
Cranberry $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Avocado $1.50

BBQ pork, pickled cucumber, smith rolls $18.50
Tempura fish, tartare sauce $14.00
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Toast, smith's jam, marmite $8.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smiths creamy mushrooms, toast, greens $14.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables

Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
Cream cheese spinach / Truffle infused mash $6.00
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
●The chippy
- Great to share
Rump $26.00
- 250g large and juicy
●Sides
●Other morsels

Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.

Bacon Egg & Hashbrown $8.00
Toasted Muesli $13.50
Steak Sandwich $17.90
Mexican Nachos $13.50
Soup of the Day $9.00
French Toast $17.50
Pancakes $16.50
Beef Burger $17.50

Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Fish bites (6) $5.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
-12 $20.00
-9 $14.00

Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pancakes $16.00
- With banana, bacon & maple syrup
Kids Meal Boxes With lollipop & drink
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00

Cafe Fries $7.50
- with mooch seasoning & aioli sauce
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Extra Toast $3.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Crispy Bacon $4.00
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey