Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Ham & Cheese $5.50
Fish Cake $1.00
Curry Cake $1.00
King Prawn 1/2 doz $7.20
Mussel $1.20
Fish $5.50
Squid Rings 1/2 doz $4.80
Mushroom $1.00

Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Add Your Choice Of Liqueur +5 $5
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Roasted Tomato $3.5
Greek Yoghurt $3
Rosie’S Pancakes, Strawberry Orange Salad $17
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5

-Seafood $16.50
Egg Noodle Soup w/ BBQ Pork $ 12.50
-Prawns $16.50
-Vegetables $13.50
Laab Duck $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Satay Chicken Keb $ 7.50
- 4 pcs

Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Add $ 5.0
- gluten free base(as available)
Insalata mista $ 9.9
- mixed seasonal salad
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket

Gourmet Ice Cream $9.90
Kids Chicken Parma $9.90
Kids Crumbed Fish n Chips $9.90
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.

Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Rice $7
- Mexican style rice of the day
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing

American Style Pork Ribs - Servered with fries and salad $26.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
French fries with tomato sauce $6.50
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90

Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fries $4.00
- with aioli
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bubble & Squeak $2.00

Hash Brown $1.60
Egg $7.50
Corn Fritter $2.40
Fish Bite $1.50
Hot Dog $3.20
Vegetarian $8.50
Venison $10.50
Deep Sea Cod $3.60

Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted bagel w cream cheese & jam. $8.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
EGGS on toast (V) $10.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
Spinach / hollandaise, sauce $2.00

CHOOSE YOUR MEAT
- chicken or ham
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
H0T CAKES $7.00
- with banana, berry compote + maple syrup
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread

Cheese of the Day $15.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Market Fish of the Day $29.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

Dumpling 12 Pack Combo $16.00
Dumpling 6 Pack $9.00
Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Fruits of the Sea $16.00 - $27.00
The Grand $22.00 - $32.00

Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Large Serving $17.50
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2