Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Fish Cake $1.00
Steak $1.50
Chicken $5.50
Cheese $1.00
Chips $3.00
Cheese $4.00
Chicken Drumstick $2.50
Fish $5.50

Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Rosie’S Pancakes, Strawberry Orange Salad $17
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Seasonal House Made Soup $16
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Seasonal House Made Soup $15

Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Chips; $3.90
-Add size up; $3.00
-Regular; $15.99
Large; $11.50
Baklava; $3.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Garlic bread; $4.50

American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Served with Mediterranean Vegetables or Chefs Salad
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Basket of Curly Fries $6.00

Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chips $4.00
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.

Ham, cheese & pineapple pizza
Salt & pepper calamari with aioli (GF) $14
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
125 gms steak with vegetables and fries
Fried onion rings with smoked paprika & aioli (v) $11
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Beer battered shoestring fries with garlic mayo (v) $7.5
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.

Seafood Chowder $13.50
Fish & Chips $8.00
Toasted Bagel $8.50
Pancakes $8.00
Devine Starter $18.00
Creamy Porridge $9.50
Beef Burger $17.50
Fish & Chips $17.50

Rustic Fries $8.00
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Selection of tea and espresso coffee to finish
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
30 gram portion $14.00

-Medium $10.50
Galettes $3.00 TO $8.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-Medium $10.50
Add
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Tarts $3.00 TO $8.50

Death by Chocolate $8
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Roast of the Day $15.5
- Sewed with vegetables & gravy
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Garlic Bread $5
- Hot <£ crispy
Shrimp & Avocado $16.5
- Speaks for itself
Bacon $4
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad

Four Seasons $14.00 - $24.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Red, Green and White $12.00 - $16.00
Fruits of the Sea $16.00 - $27.00
Simply Proscuitto $18.00 - $28.00
Romana $12.00 - $19.00

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Roasted beetroot & feta $ 7
Chunky french fries & aioli $ 7
Garlic bread $ 8
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Fresh garden salad $ 7
Steamed seasonal vegetables $ 7
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce