Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Andre's fruit loaf, toasted with butter & spreads $6.5
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Jacket potato, truffle oil mousse $7.5
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Cured venison tartar, sour cherries, Kriek granite, radish $17
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Six $19.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Lone Star Coleslaw $5.00
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie

9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice

Wontons Spicy Sticky Beef $3.00
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Kids Battered Fsh n Chips $9.90
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Fresh tortillas $7
- four per serving

Wood Fired Baked Potato & Sour Cream with Green Onion
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Spinach Olive & Feta Salad
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Olives with Caper Berries & Extra virgin Oil

Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Garlic pizza bread with parmesan $9.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
French fries with tomato sauce $6.50
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90

Sour cream, garlic mayo, sweet chilli (v) each $2
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Ham, cheese & pineapple pizza
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Beef & Guinness pie, made fresh with fries or salad $19.5
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)

Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.

Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Wakanui Blue Angus Tenderloin 220gm $38.00
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Generous for one or share for two
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
90 gram portion $27.00

House made hot-smoked salmon $6.20
Parmesan Tart $18.00
- Red onion jam, mesclun salad
-two scoops $8.50
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Seared scallops, creamed corn, sesame seaweed $18.00
Honey Cured Esk Valley Meats Bacon $5.10
Half avocado $2.50

Steak & Onion $4.90
Sausage $2.90
Fish $7.50
Cheese $3.30
Bacon $7.50
Steak $8.00
Oyster $3.10
Banana Fritter $2.00

Cakes $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
-Large $12.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt

Cabinet Food available Everyday from 9am – 4:00pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Basket of Fries with Aioli $6.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Menu available Monday – Sunday 8:30am~11:30

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Pork 200gram $22.50
- NZ fresh pork with apple sauce
One Snitzel $13.50
Two fillet $16.50
One fillet $10.50
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli