Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Jacket potato, truffle oil mousse $7.5
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Gazpacho consomme, powdered goats milk $3.5
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Pheasant, sour pear, spring cabbage $28
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14

-Chicken, Beef or Pork $13.50
Satay Noodle Soup $12.50
Thai Spicy Salad
-Chicken, Beef or Pork $13.50
Chicken Noodle Soup $12.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50

Lime coconut fresh toast with bacon $21.00
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Soup of the day, toast $12.50
Lime coconut french toast crunch $14.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
BBQ pork, pickled cucumber, smith rolls $18.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast

●Add-ons
Free range eggs used for all dishes
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
●Red meat
- All dishes are served with chips
Snow pea salad $3.85
- With water chestnut & sesame
-Add a second leg $2.00
Chips $5.00

Large $4.50
Toasted Sandwich $4.50
Extra filling $0.50
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Choice of 2 fillings
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Onions $3.00
Crumbed Scallops $9.00
- On a bed of lettuce

Pineapple Ring $2.80
Corn Fritter $3.90
Squid Ring $1.30
- Price Each
Sausage $3.00
Frikandel DeLuxe (Speciaal) $4.90
Donut $2.50
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Lasagne Square $3.60

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.

Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Paris Mash $8.00

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Toasted sour dough $6.00
- with butter and jam
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
toasted sourdough $4.00
fried haloumi $4.00

NB: Takeaways will incur a .50c fee per meal
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Tomato $3
Beef & Cheese Burger $8
- Served with chips
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Scallops $4
Cheesecake $8
- Chefs choice sewed with ice cream

Spinach / hollandaise, sauce $2.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Smoked salmon $5.00

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
HOUSE SMOKED SALMON $8.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Steamed seasonal vegetables $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Grilled pork fillet, potato gratin,roasted veggies $ 27
Bruschetta $ 12
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Cheese trio $ 17
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Rosemary infused olives $ 6