Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Pheasant, sour pear, spring cabbage $28
Andre's fruit loaf, toasted with butter & spreads $6.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Jacket potato, truffle oil mousse $7.5
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel

Gurdard
- Small $16.90
Pineapple Fritter $2.00
Potato Fritter / Hash Brown $1.00
Kiddy Dessert $3.90
- Large $28.90
- Large $24.90
Scallops 1/2 doz $8.90

Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Chicken, Pork or Beef $11.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-Prawns $14.50
- Chicken, Pork or Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber

Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Roast Almonds, maple crust, smoked paprika $9.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00

Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
-Entre - Mix Platters
Vegetarian banquet $28.00 PP
- (Min - Two persons)
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
•Vegetarian delight

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Warm Citrus Oil Olives
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce

Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate

Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Pappadom $1.00
- thin wafer, spiced and crispy
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices

Pan-Roasted Fillet of Blue Cod $27.90
Amazing Grazing Antipasto For Two $25.90
- Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
Cherry Tomato & Feta Bruschetta $12.90
- Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
Lite Cut 200g $26.9
Pan-seared Blue Cod $15.90
3 Panko Crumbed Prawns $7.90
El Grande Chicken $25.90
- Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
Lite Cut 200g $31.9

Sauteed Courgettes, Garlic Buttler $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Chilled Strawberry and Champagne Soup $8.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Carnivore $15.00 - $26.00
Dumpling 6 Pack $9.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00
Soba Noodle Salad $5.00
Margherita $8.00 - $14.00
Red, Green and White $12.00 - $16.00
Simply Proscuitto $18.00 - $28.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
GK toast x2 $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves