Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Half Avocado (Subject To Availability) $3.5
Seasonal House Made Soup $16
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Daily Greens, Za’Atar $6.5
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Chef’S Noodle Bowl $24
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Lone Star Coleslaw $5.00
Dessert Free
- Lone Star 'Mudslide' ice cream.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Large; $11.50
Garlic bread; $4.50
Regular; $9.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Small; $12.99
-Halloumi; $9.50/$11.50

-Prawns $16.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Chicken $11.50
-Pork $12.50

Wonton Soup with BBQ Pork $12.50
Stir Fried Mixed Vegetables
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Vegetables $13.50
Basil
-Vegetables $13.50

Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Toast, smith's jam, marmite $8.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Omelette, autumn greens, ricotta, parmesan $18.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth

Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Insalata mista $ 9.9
- mixed seasonal salad

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
French fries with tomato sauce $6.50
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90

Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Sweet Lasi $5.00
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Saag Aloo $14.50
- potato in spinach sauce
Egg Fried Rice $9.00
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Kheema Naan $4.50
- naan stuffed with lamb mince

Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Seared wild venison fillet $29.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Extra egg $2.50
Daily cooked greens / Duck fast roast potatoes $6.50
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Origin Earth natural pot set yoghurt $3.00

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
1-2 people $12.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli

Squid in Brown Sauce $10.00
Ice-cream Sundae $7.00
- Chocolate, Strawberry or Caramel Topping
Plate of Fried Rice $9.50
Oyster Cocktail $10.00
Vegetable $21.50
Scallops & Seasonal Vegetables $29.50
Chicken & Chinese Mushroom $8.50
Chicken Nuggets x 6, Chips & Tomato Sauce

Crushed gourmet potato, wild garlic $6.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00

GK hash cake x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Creamy mushrooms $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.