Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Large; $11.50
-Add size up; $3.00
-Hummus; $8.00/$10.00
Cheesecake; $5.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Garlic bread; $4.50
Turkish delight box; $4.00
-Halloumi; $9.50/$11.50

Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Prawns (3) $8
- Crispy tempura or crumbed
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds

Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Cheese pizza pane $ 7.9
Insalata mista $ 9.9
- mixed seasonal salad
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket

Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
Keema naan $4.50
- Naan bread stuff with lamb mince.
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Coconut rice $6.00
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.

Jeera Rice $4.50
- cumin flavoured rice
Wedges $4.00
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.

Bangers Chips salad $8.00
Eggs on Toast $9.00
Toasted Muesli $13.50
Nachos $13.50
caesar Salad/bacon $17.50
Devine Starter $18.00
GF Cornfritters $17.50
Fries $9.00

Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Please see blackboard behind the counter for our daily specials.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted bagel w cream cheese & jam. $8.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Omelette $11.00

Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
add bacon – $13.50
Cabinet Food available Everyday from 9am – 4:00pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Gluten Free available but handled in a kitchen with gluten products.
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Kids Meal Boxes With lollipop & drink

Short Black & Long Black $4.00
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Tempura Battered Fish $12.00
- steak fries, green salad
Vegetarian Gnocchi $12.00
- basil pesto
Blueberry Chocolate Mud Cake
English Tea & Green Tea $3.50
Soup of the Day $14.00
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Two Snitzel $18.50
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Small Serving $9.00

Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Fries $6.50
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Pork fries $15.00
- with sour apple sauce & hoisin
Bacon $6.50
Wedges $9.50
Tomato, salami & mozzarella $19.00

Crispy Bacon $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Grilled tomato $4.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Sausages $4.50