Taradale RSA in Napier Menu

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1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00

EGG $1.50
FISH (CRUMBED) $4.50
SALAD $3.00
FISH (BATTERED) $4.00
HOT DOG $3.50
SAUSAGE $2.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

Nearby Sample Menus

Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Basket of Curly Fries $6.00
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli

-Pork $12.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Beef $11.50
-Prawns $14.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce

Garlic Bread $5.00
- Hot & crispy
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Onions $3.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Scallops (2) $4.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream
Garlic Butter $1.00

Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
•Vegetarian delight
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
•Lamb

French fries with tomato sauce $6.50
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
American Style Pork Ribs - Servered with fries and salad $26.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tagliere di formaggi $18.00
- 2 cheeses
Tagliere di formaggi $25.00
- 3 cheeses
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.

Fish & Chips $8.00
Steak Sandwich $17.90
Pancakes $16.50
Bangers Chips salad $8.00
Eggs Benedict $17.90
Pancakes $8.00
Creamy mushrooms $18.50
Toast w cream cheese & ham $8.50

Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
Lite Cut 200g $29.9
Lite Cut 200g $26.9
Béarnaise Sauce $2.20
Cheese Sauce $2.20
Lite Option $21.9
Pan-seared Blue Cod $15.90
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.

Hot Chips S $3.00 / L $4.50
Roast of the Day $15.5
- Sewed with vegetables & gravy
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Garlic Butter $1
Cheesecake $8
- Chefs choice sewed with ice cream
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Spinach / hollandaise, sauce $2.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
TOAST $6.00
- with jam or 3 fruit marmalade
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

FRENCH T0AST $14.50
- bacon, banana + maple syrup
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
CHOOSE YOUR MEAT
- chicken or ham
H0T CAKES $7.00
- with banana, berry compote + maple syrup
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
SALM0N SALAD $19.20
- Avocado + balsamic dressing
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sauteed Courgettes, Garlic Buttler $9.00
Asparagus with Crispy Bacon $9.00
Market Fish of the Day $29.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries