Address
2 McNulty Rd Unit 4, Block B Cromtrade Building, Cromwell, Central Otago
Taste Cafe in Otago Menu
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Taste Cafe in Otago has no menu available, but can choose from many other options such as STEAK BURGER or BATTERED SAUS from Racecourse Takeaways. Subway - Motueka offers many options including Ham and Veggie Delite. Poppy Thai Restaurant includes a wide range like Vegetable samosa (2pcs) or Onion bhajees (6 pcs). Fish and Chip from . Cuoletts Takeaways offers Subway and Herb & Garlic Toasties.
Nearby Sample Menus
- Half Dozen oysters with White Kimchi Jelly $26.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Wok Fried Asian greens with sesame $11.00
- Steamed jasmine rice $4.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Fries w- spicy salt + chili mayo $8.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Mandarin brulee w – sugared cat tongues $15
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Trio of Fresh Fruit Sorbets. $14.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extra Poached Egg $2.00
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Crunchy cos lettuce with mustard dressing $9.50
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- 6 Oysters natural with shallot vinaigrette $28
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Roast wild thyme mushrooms $6.00
- Warm marinated tomatoes $6.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
- Croissant:
- French fries with tomato chilli relish & aioli $9.00
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Fruit plate $9.00
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
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Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
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Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
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The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
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Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
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Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
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Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
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Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
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Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Soup of the Day $12.00
- Served with house baked bread
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Cream of butternut pumpkin soup (V) (GF) $12
- Bowl of fries $7
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Salt and pepper squid $26
- Served with aioli
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Chicken satay skewers $14
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
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ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- rustic fries (V, DF)
- Salad
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Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
- Plain Bread $4.50
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Sweet and Sour Pork (Large)
- Steamed chicken with chili sauce $16
- Fried Tofu with black pepper sauce on hot plate
- Steamed rice $2 (small bowl)
- Salt & pepper prawns $25
- Sour & Spicy shredded potato $13
- Dried bean curd with beef brisket served in a Earthen-pot $20
- Stir Fried beef with black pepper sauce $17
Taste Cafe
Phone
034453140/0273350485
Opened hours
Mon - Fri 7am - 3.30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Outdoor Seating
2 McNulty Rd Unit 4, Block B Cromtrade Building, Cromwell, Central Otago
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