Address
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
Tasty Thai in Christchurch City Menu
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LUNCH MENU / DINNER MENU- Served between 11:30AM and 2:30PM.
-
tom kha soup $10.00
- served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
tom yum soup $10.00
- Served with rice
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
Green curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
stir fried cashew nuts $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
stir fried peanut sauce $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
·stir fried ginger $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
stir fried oyster sauce $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- stir fried chili and basil $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- thai fried rice $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- pad thai $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- pad see-eiw $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- stir fried peanut sauce on noodles $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- stir fried drunken noodles $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
ENTREES- Deep fried spring rolls $5.00
- Vegetarian curry puffs $5.00
- Fish cake $5.00
- Chicken satay $6.00
NOODLE SOUPS- Served between 11:30AM and 2:30 PM
- Nc. Chicken noodle soup $10.00
- Np. Pork noodle soup $10.00
- Nb. Beef noodle soup $10.00
- Nsf. Seafood noodle soup $12.00
- Ntc. Chicken tom yum noodle soup $12.00
- Ntsf. Seafood tom yum $15.00
- Nd. Duck noodle soup $15.00
Nearby Sample Menus
- Prawn Fried Rice with veges $20.00
-
Phad Prik Khing $20.00
- chicken, beef or pork
- Tom Yum Chicken or Vegetarian (no rice) $10.00
-
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
- -Seafood stir fried with veges in a curry sauce $20.00
-
Egg Noodle $22.00
- with peanut sauce and veges
- Fried Rice $13.00
- Marinated Pork Ribs $10.00
- Mini Donuts 4 for $2.30
- Chicken Pattie $2.40
- Hoki $5.00
- Deep Fried Moro Bars $3.00
- Chicken Burger $4.50
- Lasagne Pattie $4.00
- Bacon and Egg Burger $5.20
- Hawaiian Burger $6.20
- Vension Portbello N/A
- Steak & Kidney N/A
- Mince N/A
- Chicken N/A
- Mince & Cheese N/A
- Bacon & Egg N/A
-
Back by popular demand N/A
- Butter Chicken
- Steak & Cheese N/A
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
-
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
-
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
-
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Served With Basmati Rice
-
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
-
BAGEL $8.50
- with your choice of 3 fillings
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- Extra fillings $1.00 each
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
- Large $16.90
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Spring Rolls $3.00
- Banana Fritters $2.10
- Squid Rings (1/2 dozen) $4.50
- Meat Patties $2.10
- Crumbed Sole Fillet
- Won Ton (1/2 dozen) $4.60
- Potato Fritters (2) $1.50
- Chicken Kebabs $2.50
- Plain $3.50
- Egg $4.50
- 1/2 dozen mussels $4.50
- 100% Meat Pattie $2.20
- Spring Roll $2.80
- Bacon $4.50
- Bacon + Corn Pattie $2.20
- Blue Cod $6.20
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Braised Ox Tongue Slice $10.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Chef's Fried Chicken Steak $14.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Dumplings - each $1.00
- Hot Plate Lamb $18.00
- Stir Fried Vegetables $12.00
-
Chicken Littles $8.40
- Three tempura nibbles
- Onion Rings $1.50
- Egg $2.00
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Tomato Ketchup $1.00
-
Go Fish $8.40
- One piece of crumbed fish
- Sriracha Chili $1.00
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Matcha ice cream with lychee $14.50
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Egg fried rice (bowl) $5.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Eye fillet steak with black pepper sauce $34.00
- Steak
- Steak & Mushroom
- Hot Chips $2.50
- Pies $4.00
- Ham & Tomato $4.00
- Raspberry Muffin $2.50
- Mince Beef $4.00
- Toasties $4.00
- Marinated Beef (Bulgogi) $5.00
- Tteokboki (Spicy Rice Cake) R $8 / L $20
-
Rice Box $9.00
- Teriyaki chicken on rice
- Miso Soup $3.50
- Spicy Pork $5.00
- Sweet Chilli (Medium Hot) R $8 / L $20
- Bacon R $9 / L $12
-
Lunch Box $8.00
- Sushi and rice box
Tasty Thai
Phone
033540999
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Thai
Features
Delivery , Mastercard , Takeaway , Visa , Home Delivery , Reservations , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Dinner
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Asian Menus
- Christchurch City Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus