Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Korma $14.50
The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Tandoori King Prawns (8 Pcs) $14.00
Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Prawn Dopyaza $18.00
Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Mixed Pickle $3.00
Hot lime, mango & chilli pickle
Prawn Biryani $18.00
Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Mixed Platter for 2 $22.00
All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Tomato bruschetta $13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pesto linguine (v) $18.50
Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Wood Fired Flatbreads (v) $12.00
Basil pesto, chilli and parmesan
Genovese $22.50
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach