Tasty Thai in Christchurch City Menu

LUNCH MENU / DINNER MENU LUNCH MENU / DINNER MENU
  • Served between 11:30AM and 2:30PM.
  • tom kha soup $10.00
    • served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • tom yum soup $10.00
    • Served with rice
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Green curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • red curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried chili and basil $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • thai fried rice $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • pad see-eiw $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried peanut sauce on noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried drunken noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
ENTREES ENTREES
  • Deep fried spring rolls $5.00
  • Vegetarian curry puffs $5.00
  • Fish cake $5.00
  • Chicken satay $6.00
NOODLE SOUPS NOODLE SOUPS
  • Served between 11:30AM and 2:30 PM
  • Nc. Chicken noodle soup $10.00
  • Np. Pork noodle soup $10.00
  • Nb. Beef noodle soup $10.00
  • Nsf. Seafood noodle soup $12.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • Ntsf. Seafood tom yum $15.00
  • Nd. Duck noodle soup $15.00

Nearby Sample Menus

  • Potato Fritters $0.80
  • Spicy Wedges (box) $5.00
  • BBQ Chicken
  • Half Chips $1.80
  • Mexicano Chicken or Beef (HOT)
  • Deep Fried Mushroom $0.90
  • Cranberry Chicken
  • Whole Scallops $1.50
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Curry Pork on Rice $11.00
  • Sausage Rolls $3.80
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Curry Chicken on Rice $11.00
  • Roast Pork Tomatoes on Rice $11.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Vegetarian Disk $11.00
  • Combination Foo Young on Fried Rice $14.50
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Curried lamb N/A
  • Chicken & Satay N/A
  • Chicken & Camembert N/A
  • Lamb & Kumara N/A
  • Steak & Mushroom N/A
  • Beef Chilli N/A
  • Guinness N/A
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Donut-Chocolate $2.20
  • Pineapple $4.30
  • Sole-Crumbed $5.00
  • Chicken Nibble $0.90
  • Cheese $4.30
  • Spring Roll $2.70
  • Kebab Chicken $3.20
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Whole chlcken N/A
  • Lemon Fish $ 2.50
  • chicken $ 2.00
  • Mushrooms 4 For $ 2.80
  • spring Roll $ 2.80
  • 1 Filling $3.50
  • Mussel $ 9.50
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Chicken Curries $10.00
  • Sausages & eggs $9.00
  • Sweet Chilli Chicken $10.00
  • Paua Pattie $2.40
  • Chow $3.30
  • Lemon Pepper Fish $2.90
  • Fish $2.40
  • Egg $4.30
  • Chips $2.40
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Roti $3.00
    • Whole wheat flour
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Vegetarian $22.00
    • Chefs choice of the day
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Donut / 3 Fish Bites $2.00
  • Spring Rolls / Curry Rolls $2.50
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Truffle Mash $7.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Tender Goat pieces in Indian sauce $8.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Spicy Wedges with Sour Cream $7.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • Fries $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Extra vegetables & salad $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
Tasty Thai

Tasty Thai

location

Address

101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033540999

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Dinner

Location
101 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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