Te Papa Cafe in Te Papa Museum, 55 Cable Street, Queen's Wharf Menu

FROM THE FRIDGE - SANDWICHES FROM THE FRIDGE - SANDWICHES
  • Cream cheese and cucumber $3.90
  • Egg salad $3.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Bacon and egg $5.80
  • Sushi $9.80
  • Vegetarian Sushi $8.80
  • Muesli, yoghurt and berries $6.50
SERVED ON THE SPOT SERVED ON THE SPOT
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Soup of the Day $8.90
  • Chicken and corn chowder $10.90
BRUNCH BRUNCH
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Scrambled eggs on toast $8.40
  • French toast $12.60
    • with grilled banana and maple syrup
FOR THE KIDS FOR THE KIDS
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Kids portion of pasta $9.90
  • Kids fish and chips $9.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
LUNCH LUNCH
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER FRESH FROM THE COUNTER
  • Roasted pumpkin, feta and walnut salad $7.90
  • Caesar salad $7.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Sausage roll $3.90
  • Hot dog $3.70
  • Beef and ale pie $7.90
  • Fish pie $7.90
  • Shepherd's pie $7.90
FOR THE SWEET TOOTH FOR THE SWEET TOOTH
  • Gluten free lemon and ricotta cake $4.90
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Carrot cake $4.90
  • Passion fruit slice $4.90
  • Lemon meringue pie $3.90
  • Muesli slice $3.90
  • Ginger crunch $3.90
  • Sweet or savoury scone $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Louise slice $3.90
  • Pecan and Cranberry slice $3.90
  • Apple cake slice $3.90
  • Chocolate cake $3.90
  • Banana chocolate cake $3.90
  • Chocolate brownie $3.90

Nearby Sample Menus

  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • Chicken Schnitzel & Chips $7.30
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 6 chicken dippers & chips $15.70
  • Fish & Chips $7.30
  • 1/2 chicken and chips $13.60
  • 8 fillets and chips $40.40
  • Chicken Nuggets 10 $10.80
  • 2 chicken schnitzels $15.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add Bacon $ 4.00
  • Add bacon $ 4.00
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Swap for gluten free bread $1.50
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Norma's delight $17.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Veggie taco $14.40
    • grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Breakfast enchiladas $15.50
    • scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Beer battered fish fingers with tartare and lemon $14.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Coconut rice $4.00
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Satay Chicken (6) $9.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Green Curry of Chicken or Beef $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Asparagus $10
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Confit potatoes $9
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Classic Bloody Mary $12
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Stir Fried Pork $10.50
  • Roti Chenai $3.50
  • Rice Noodles S $5 / M $6 / L $7
  • Beef Udon Noodle Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Combo Seafood Noodle Soup $10.50
  • Fried Noodles S $5 / M $6 / L $7
  • Nasi Goreng S $5 / M $6 / L $7
  • Chicken Satay Skewers $11
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Spiced Cauliflower $9
    • with mint yoghurt
  • 2 courses $35
    • Suitable for 10 guests or more
  • 3 courses $45
    • Suitable for 10 guests or more
  • Marinated Olives $7
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • TOM YUM NOODLE SOUP
  • COMBINATION $14.00
  • FISH BALL $10.00
  • Hawaiian Savoury Scroll $3.50
  • Creamy Asparagus Case $2.50
  • Hamburger $5.00
  • Custard Squares $4.50
  • Cream Puffs $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Chicken n Mushroom
  • Steak n Cheese
Te Papa Cafe

Te Papa Cafe

location

Address

Te Papa Museum, 55 Cable Street, Queen's Wharf, Wellington, Wellington, 6011, New Zealand

phone

Phone

043817110

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Te Papa Museum, 55 Cable Street, Queen's Wharf, Wellington, Wellington, 6011, New Zealand
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