Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
with grilled banana and maple syrup
FOR THE KIDS
All dishes served with your choice of a bowl of soup or ice cream N/A
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
served with side salad and fries or kumara chips
Kids pizza $9.90
homemade base with ham, cheese and pineapple
LUNCH
Grilled chicken breast burger $17.90
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
topped with crispy bacon and served with a fresh bread roll
Steak, egg and chips $18.90
170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Ale battered fish fillets $17.90
Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER
Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Hush Puppies $11
Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Pecan and bourbon pie $8.50
Deliciously sticky pie with a hint of Bourbon, laden with pecans
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
VESUVIUS $24.50
White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
TONNO $24.50
Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
MARGHERITA ORIGINALE $23.00
Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
SICILIANA $25.00
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
POLLO $25.50
Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
PATATINE FRITTE $8.00
Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chargrilled beef burger and chips $19.00
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chips with aioli $8.00
bacon, tomato, avocado and egg on toast $17.50
toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.