Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
with grilled banana and maple syrup
FOR THE KIDS
All dishes served with your choice of a bowl of soup or ice cream N/A
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
served with side salad and fries or kumara chips
Kids pizza $9.90
homemade base with ham, cheese and pineapple
LUNCH
Grilled chicken breast burger $17.90
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
topped with crispy bacon and served with a fresh bread roll
Steak, egg and chips $18.90
170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Ale battered fish fillets $17.90
Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER
Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Blossom’s grilled chicken $15.50
with spiced grilled Tarakihi
Apple pie $8.50
Just like your sweet mother used to make.
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Creamed spinach / Mushrooms / Potato hash $5
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Fresh bread with a Trio of spreads $9.50
Bangers & Mash $20.00
Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Tiramisu $16.50
The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Garden Salad $6.50
Honey Hokey Pokey $3.50
extra scoop
Chicken Breast $28.50
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Trio Of Ice Creams $14.50
Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.