Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
with grilled banana and maple syrup
FOR THE KIDS
All dishes served with your choice of a bowl of soup or ice cream N/A
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
served with side salad and fries or kumara chips
Kids pizza $9.90
homemade base with ham, cheese and pineapple
LUNCH
Grilled chicken breast burger $17.90
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
topped with crispy bacon and served with a fresh bread roll
Steak, egg and chips $18.90
170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Ale battered fish fillets $17.90
Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER
Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Ham and Pineapple Pizza $10
Ham and pineapple on a tomato base with mozzarella
Curly Fries $9.5
with hefeweizen aioli and tomato sauce
Pork Belly $22.5
Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Bacon $3
Garlic Bread $8.5
toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Pan Fried Tarakihi $23
Roasted potatoes with lemon dill hollandaise and a fresh salad.
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.