Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
with grilled banana and maple syrup
FOR THE KIDS
All dishes served with your choice of a bowl of soup or ice cream N/A
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
served with side salad and fries or kumara chips
Kids pizza $9.90
homemade base with ham, cheese and pineapple
LUNCH
Grilled chicken breast burger $17.90
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
topped with crispy bacon and served with a fresh bread roll
Steak, egg and chips $18.90
170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Ale battered fish fillets $17.90
Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER
Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Pastel de chocolate $8.00
Chocolate brownie
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice