Te Papa Cafe in Te Papa Museum, 55 Cable Street, Queen's Wharf Menu

FROM THE FRIDGE - SANDWICHES FROM THE FRIDGE - SANDWICHES
  • Cream cheese and cucumber $3.90
  • Egg salad $3.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Bacon and egg $5.80
  • Sushi $9.80
  • Vegetarian Sushi $8.80
  • Muesli, yoghurt and berries $6.50
SERVED ON THE SPOT SERVED ON THE SPOT
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Soup of the Day $8.90
  • Chicken and corn chowder $10.90
BRUNCH BRUNCH
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Scrambled eggs on toast $8.40
  • French toast $12.60
    • with grilled banana and maple syrup
FOR THE KIDS FOR THE KIDS
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Kids portion of pasta $9.90
  • Kids fish and chips $9.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
LUNCH LUNCH
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER FRESH FROM THE COUNTER
  • Roasted pumpkin, feta and walnut salad $7.90
  • Caesar salad $7.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Sausage roll $3.90
  • Hot dog $3.70
  • Beef and ale pie $7.90
  • Fish pie $7.90
  • Shepherd's pie $7.90
FOR THE SWEET TOOTH FOR THE SWEET TOOTH
  • Gluten free lemon and ricotta cake $4.90
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Carrot cake $4.90
  • Passion fruit slice $4.90
  • Lemon meringue pie $3.90
  • Muesli slice $3.90
  • Ginger crunch $3.90
  • Sweet or savoury scone $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Louise slice $3.90
  • Pecan and Cranberry slice $3.90
  • Apple cake slice $3.90
  • Chocolate cake $3.90
  • Banana chocolate cake $3.90
  • Chocolate brownie $3.90

Nearby Sample Menus

  • Sourdough, rye, house butter (V) $5.5
  • Lentil & quinoa salad $8
  • Please inform your server of any allergies or dietary requirements
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • 250g Eye Fillet $35
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Bacon & Eggs $10.00
  • Roast Vegetable Risotto $15.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Almonds & La chianti paprika $6.5
  • Pan con tomate $6
    • Catalan bread & tomato
  • Manchego $9.5
    • hard, sheep
  • Olives & citrus $6.5
  • Shellfish steamed in white wine $13.5
  • Mussel escabeche $4.5 each
  • Crab Stick $1.20
  • Scallop $2.50
  • Prawn Cutlet $1.80
  • Gluten Free $3.20
  • Gluten Free $3.70
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Battered $3.90
  • Gluten Free $2.00
  • Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Spicy / Shredded Pig Ear $10.00
  • Combination Seafood S $6 / L $11.50
  • Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
  • Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
  • Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
  • Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
  • Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
  • Szechuan Whole Fish $39.00
  • Chive & Pork Dumplings $6.00
  • Chicken Chow Mein $18.00
  • Chicken in Satay Sauce $23.00
  • Crispy Duck stuffed with Mashed Taro HALF $30.00
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 54 Seafood Vegetable $17.00
  • 85 Brisket on Rice $10.50
  • 112 Fish Ball Noodle Soup $11.00
  • 72 Mixed Pig Internal Congee $8.50
  • 120 Curry Laska $11.50
  • 109 Won Ton Noodle Soup $11.00
  • 60 Tero Tero Bean Curd $15.00
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Patate arrosto con rosmarino $6.50
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Salads/Sides:
  • - Spaghetti Bolognese $14.50
  • - Italian Style Meatballs Sub $8.50
  • Large choice of Roman Pizza slices from $4.50
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Chicken, leeks and potatoes
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Chameleon soup $15.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Kransky sausages $6.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Side dish of the day priced daily
  • Duck fat baked potatoes $7.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Asparagus 2 skewers $6.50
  • Bok Choy $9.00
    • stir fried with garlic
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Steamed Jasmine Rice $5.00
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • chicken $14.00
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Falafel $8.50
  • Mixed $9.50
  • Beef $5.00
  • mixed $14.00
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Greek Lepanto Olivas Mixtas $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Tandoori Chicken Pizza $24.50
  • Kiwi Fresh Fush & Chups $33.50
  • French Croque Monsieur $12.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Breads and Dips $15.00
Te Papa Cafe

Te Papa Cafe

location

Address

Te Papa Museum, 55 Cable Street, Queen's Wharf, Wellington, Wellington, 6011, New Zealand

phone

Phone

043817110

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Te Papa Museum, 55 Cable Street, Queen's Wharf, Wellington, Wellington, 6011, New Zealand
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