Te Papa Cafe in Te Papa Museum, 55 Cable Street, Queen's Wharf Menu

FROM THE FRIDGE - SANDWICHES FROM THE FRIDGE - SANDWICHES
  • Cream cheese and cucumber $3.90
  • Egg salad $3.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Bacon and egg $5.80
  • Sushi $9.80
  • Vegetarian Sushi $8.80
  • Muesli, yoghurt and berries $6.50
SERVED ON THE SPOT SERVED ON THE SPOT
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Soup of the Day $8.90
  • Chicken and corn chowder $10.90
BRUNCH BRUNCH
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Scrambled eggs on toast $8.40
  • French toast $12.60
    • with grilled banana and maple syrup
FOR THE KIDS FOR THE KIDS
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Kids portion of pasta $9.90
  • Kids fish and chips $9.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
LUNCH LUNCH
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER FRESH FROM THE COUNTER
  • Roasted pumpkin, feta and walnut salad $7.90
  • Caesar salad $7.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Sausage roll $3.90
  • Hot dog $3.70
  • Beef and ale pie $7.90
  • Fish pie $7.90
  • Shepherd's pie $7.90
FOR THE SWEET TOOTH FOR THE SWEET TOOTH
  • Gluten free lemon and ricotta cake $4.90
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Carrot cake $4.90
  • Passion fruit slice $4.90
  • Lemon meringue pie $3.90
  • Muesli slice $3.90
  • Ginger crunch $3.90
  • Sweet or savoury scone $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Louise slice $3.90
  • Pecan and Cranberry slice $3.90
  • Apple cake slice $3.90
  • Chocolate cake $3.90
  • Banana chocolate cake $3.90
  • Chocolate brownie $3.90

Nearby Sample Menus

  • Pork & potato croquette $4.00 each
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Calzone (served with salad)
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Ham Pizza $10.00
  • Tiramisu coffee $11.00
    • Delicious
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • White rice $3.00
    • Steamed or sticky
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Seasoned grilled tomatoes $3.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Chicken nuggets with fries $6.00
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • Sauteed spinach $4.00
  • Hashbrowns $3.50
  • Scrambled egg on toast $4.00
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Lamb, feta, beetroot & lettuce $18.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Warm Seasonal Vegetables $6
    • changes daily
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Mixed Olives $7
    • Marinated
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Cheese $20
    • w Accompaniments
  • Free Range Chicken Tenders
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • 6PC. REG $9.40
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Smoked Salmon & Avocado
  • Fancy Platter - 2 $32.90
  • - 4 pieces Regular Chicken
  • - 4 pieces Cucumber & Pickle
  • LARGE $6.60
  • 8PC. JUMBO $11.00
  • Buttered crumpet $4.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Jam, Brie and walnuts $7.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • All served with homemade foccacia bread & a balsamic dressing
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • 11:30 am- 2:30 pm
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Single file big breakfast $17.00
    • The works
  • Garden salad w balsamic dressing $4.50
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Fish Katsu $1.00
  • Seaweed Lettuce $1.00
  • Seafood Nugget $1.00
  • Prawn Tempura $2.50
  • Crab Triangle $1.50
  • Prawn $1.50
  • Vegetable $1.00
  • Beancurd $1.00
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Creamed Apple Pasties $3.80
  • Chick, Cream Cheese and chives $5.00
  • - Round $3.00
  • Coffee Eclair $3.60
  • Bran and Banana $2.60
  • Chicken Croissant $5.50
  • Large Coffee Buns $4.40
Te Papa Cafe

Te Papa Cafe

location

Address

Te Papa Museum, 55 Cable Street, Queen's Wharf, Wellington, Wellington, 6011, New Zealand

phone

Phone

043817110

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Te Papa Museum, 55 Cable Street, Queen's Wharf, Wellington, Wellington, 6011, New Zealand
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