Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

(B) Combination Meats $19.00
(B) Combination Meats $18.00
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
(D) Seafood or Prawns $20.00
(C) Crispy Pork $20.00
(D) Prawns $20.00
(D) Seafood or Prawns $21.00
(A) Chicken, Beef or Pork $18.00

Beef Tapa $7.90
Vege Falafel $11.90
Moroccan Lamb $13.40
Grilled Vege $11.90
Shredded Beef $12.40
Vege Falafel $12.90
Hummus $1.50
Grilled Vege $11.90

Pineapple ring $1.50
Sausage $2.20
Hot dog $2.20
Cheese $4.30
Tomato $4.30
Double meat $4.80
Apple turnover, $2.00
Crab stick $1.50

Roast Pork Fried Rice $11.00
Prawn Satay Sauce on Fried Rice $13.00
Steak Oyster Sauce $11.00
Prawn Curry on Rice $13.00
Chicken on Fried Rice $9.80
Shrimp $4.00
Prawn Chow Mein $13.00
Chicken with Cashew Nuts $13.00

Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Charsui Bun
Lemon Chicken $7.00
Fried Prawn $1.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Honey Chicken Drumstick $2.50
Savoury Fried Rice $2.00
Spring Roll $3.00

Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today

Prawn Malabari $15.50
Rogan Josh $12.00
Veg $8.50
Mixed $10.50
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Extra Rice $3.00
Mango Chicken $12.00
Pistachio Kulfi $6.50

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50

Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread

Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Tandoori Roti $3
- Unleavened wholemeal bread.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lacha Paratha $4
- Butter Tandoor Bread.

BBQ Salmon (GF) $27.00
Fresh Lamb Fillet (GF) $25.00
Double meat, cheese, bacon $20
Egg $17.00
Surf and Turf (GF) $28.01
Spaghetti Bolognaise $10.00
Battered Blue Cod $20.00
Elephant Fish $18.00

CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Mussels with honey, soy and sesame seeds(DF)
Polenta chips, sea salt roasted rosemary(DF)
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Winter salad $7.00

Sides $9.00
- Seasonal Vegetables
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Sides $9.00
- Seasoned Wedges
Extras $4.00
- Two hash browns
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Extras $4.00
- Sausages