Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
- Or full selection for $18.00
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

Satay Chicken $11.00
Bami Goreng (Noodles) $10.50
Sea-Food Combination Fried Rice $13.00
Steak Fried Noodles $7.50
Honey Chicken Fried Rice $11.00
Chicken Chow Mein $10.00
Steak Fried Rice $10.00
Chicken Tomatoes on Rice $10.50

Energy Drinks $5
Cheese $2
Pineapple, Mango or Beetroot $1
Gluten Free Bun $2.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Bottled Water $4
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Mini Mix Wontons (2) + Puffs (2) $5.00

Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Fried Egg $2.00
- Fried Egg
Grilled Mushrooms $3.00
- Grilled Mushrooms
Potato Mash & Gravy $5.00
- Potato Mash & Gravy

Cheese $4.30
Pineapple $4.30
Double Meat $4.50
Spicy Wedges $4.20
Bacon And Egg $5.30
Scallops (each/doz) $1.50 /$16.00
All hamburgers are served with lettuce, onion and sauce
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese

Wont Ton’s 1/2 dozen for $6.00
Egg Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & egg
Battered Mussels $1.00 each
Fish N Chips (see cover page for hours)
Vege Pattie $3.50
Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
Cakes & slices
Chilli Beef Croquette’s $3.50

Shoestring Chips sml $1.90/lge $3.00
Steak & Onion Roll $3.00
Spring Roll $3.00
Hotdog Gluten free $3.00
Hotdog $2.50
Crab Stick $2.00
Garlic & Onion Sausage $3.50
Fish - Gluten Free $3.50

Double Meat $3.80
Scllops $1.40
Noodle Base $1.50
Bacon $3.80
Briggston Special Chow Mein $11.00
Banana Fritter
Crab Stick
Steak Fried Rice $9.50

Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Coleslaw $7.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Streaky Bacon $17.50
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Panko crumbed prawns (5) with garlic aioli $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Golden fries $6.0
- with aioli

Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
-(one shank) $23.00
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Grilled Vegetables Mediterranean Style $22.00

ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00

Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
Extra Meats or Falafel add $3.00
Chicken Regular $11.50 Large $14
Spaghetti
Falafel Reg $12.50 Large $15.00
Prawn Reg $13.50 Large $16.00
Extra Meats or Falafel added $3.00