Te Pataka Restaurant in Canterbury Menu

Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • 2 Eggs $10.90
    • any style with toast
  • Blue Cod and Chips $16.90
    • w/ salad
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Onion Rings $5.00
  • 1 Egg $2.00
  • Seafood Chowder $16.00
    • A medley of fresh seafood in a creamy chowder that is full of flavor and will leave you wanting more. Served in our own Sour Dough cobb.
  • Roast of the day $18.50
    • This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
  • Chocolate Pudding $14.00
    • One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
  • 1 Egg $2.00
  • Chocolate Trilogy $14.00
    • White milk and dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate
  • These are a highlight!!
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • ROASTED PAPAD $2.00
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Combination Rice Noodle Soup $12.00
  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • (Minimum 8 People) $28.00 Per Person
  • Sweet and Sour Pork with vegetables
  • Beef Balls in Rice Noodle $11.00
  • S=small / L= Large
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Steak, Eggs and Chips $18
    • Prime 200gm rump steak with fries, eggs, garden salad and gravy.
  • Chicken and Mango Salad $13.50
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Nightcap’s Pancake Stack $16.50
    • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
  • Chicken Burger $24
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Little Mexican $12
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Venison $32
    • Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
  • Eggs $4
  • Super Hot Dog $3.80
  • Chicken Nuggets $.80
  • Plain Donut $2.50
  • Double Meat Burger: $8.50
    • Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
  • Squid Rings 1/2 dozen for $5.00
  • 1 Scoop $2.80
  • Egg Burger: $7.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & egg
  • Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
  • CHOCOLA1E DONUTS $2.10
  • PLAlN SAUSAGES $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • BATTERED TARAKIHI $5.90
  • EGG $4.00
  • CHIPS 1/2 SCOOP $1.60
  • PINEAPPLE RINGS $2.10
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Side’s $8
    • easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Large $13.40
  • - BBQ sauce
  • Tempura Vegetables & Soba Noodles $9.50
  • L/combo $14.00
    • with miso or green tea
  • L/combo $15.10
    • with miso or green tea
  • Tempura Prawn & Udon Noodles $12.50
  • R/combo $11.50
    • with miso or green tea
  • Regular $9.80
  • Flavoured Mixed Vegetable Salad $5.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Add Extra Egg +$1.00
  • Spiced Pork Trotter $5.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Deep Fried Peanuts $4.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Avocado $1.50
  • Onion Rings $5.90
  • Egg $2.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Meat Ball $5.50
    • with Potato Gravy
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Bacon $17.00
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Fillet 220g $37.00
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Available until 2:30pm
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Thai Fish Cake (5) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Prawns $13.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
  • Chicken Sattay Sticks (4) $9.00
  • Prawns Noodle Tom Yum Soup $13.00
Te Pataka Restaurant

Te Pataka Restaurant

location

Address

17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand

phone

Phone

094010149

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand
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