Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Sticky beef rib, peking wong bok $30
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Penang curry of beef cheeks with green beans and fish crackling gf $34
Stir fried duck with bean sprouts, cashews and chilli $37
Crispy squid with garlic and peppercorns gf $18
Coconut mousse, jelly and lime syrup $13
Sticky beef wontons (3) $12 (5) $20
Roasted eggplant salad v $11

Spicy chicken stir fried with seasonal vegetable $16
Takoyaki with Mayo & BBQ sauce $5
Spicy soft tofu with mixed seafood $15
A steamed Egg in Pot $6
Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
Clear broth brewed with Ox tail (Beef) and spring onion $17
Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
Spicy broth brewed with Pork Backbone, potato and asian cabbage $16

Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Bacon $5.00
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Chicken $9.00
Bread and Dips $15.00
- A selection of artisan breads served with house made dips

Pineapple $4.30
Tomato $4.30
Curry Roll $2.70
Double meat $4.80
Plain $3.50
Tarakihi-Crumbed $4.50
Half $10.00
Bacon $4.80

Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Avocado half (seasonal) $3.50
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Potato Cake $2.50

Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Add lamb $8.00
Hotcakes $17.00
- Crispy bacon and grilled banana
Add beetroot $2.50
Spag toast $8.00
- Topped with fried egg
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Beer battered fish $18.50
- Served with salad and fries
Add sausage $4.50

Egg
Corn beef & Pickle
Club Sandwich
Ham Salad
Chicken Satay
Chicken Salad
Roast Beef Roll
Mince Savouries

Ham Sandwich, Potato Chips & Pickles $9.90
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
All Day Dine In or Take Out
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Toast & Mrs. Hucks Preserves $6.90
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo

Regular $11.90
L/combo $15.10
- with miso or green tea
R/combo $13.60
- with miso or green tea
Tempura Prawn
- (Ebi) Bowl
Large $12.50
- Teriyaki sauce
L/combo $15.10
- with miso or green tea
Tempura Vegetables & Udon Noodles $9.50

Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.

Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
BOWL OF CHIPS $6.50
- Served with house made aioli
FREE RANGE EGGS $2.00
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
Extra Filling $2.00
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.

Dessert of the day $14.50
Eye fillet steak with black pepper sauce $34.00
-main $20.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep-fried ice cream $14.50

Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
V= vegetarian option GF= gluten free option
Chips-small or large $3.00/ $5.50
Onion Rings $5.50