Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
The Bog Burger $23.50
- 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
Multi loaf $14.50
- Multi loaf served warm with a selection of today’s dips
Fish Bites $10
- Fish bites served with tartare sauce
Fish n Chips $14
- Crumbed Hoki bites served with chips and tomato sauce
White Chocolate and Baileys Cheesecake $14
- Thick, rich and creamy yum.
The Bog Nachos (GF) $18.50
- Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
Lamb Shank (GF)
- Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie

Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
Sliced Beef with Seasonal Vegetables $15.00
Combination Meat Fried Noodles $13.00
Chicken with Cashew Nuts $17.00
Mixed Vegetables with Chef’s Sauce $16.00
Crumbed Fish with Sweet & Sour Sauce $18.00
Steamed Rice (Bowl) $3.00
Chicken with Satay Sauce $15.00

Fish $3.00
Chicken Satay Kebab $3.20
Potato & Vege Roll N/A
Hoki Fillets $4.20
Onion Rings - 1/2 dozen $2.80
Steak Special $7.00
- Egg, Onion, Steak or Chilli Sauce
Crab Stick $2.40
Cheese $4.60

Sliced Steak with Chili Pepper $12.00
Chicken Nibble $0.70
Vegetarian Fried Rice $10.00
Chicken with Seasonal Veges $12.00
Hot Dog $2.20
Mixed Veges and Meat Soup $6.50
Steak with Ginger $13.00
Corn Pattie $1.20

Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Pasta of the day $16.00
- Ask your waitperson
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Add bacon $4.50

Fish $6.50
- Battered fish fillet & tatare sauce
1 Fried Rice
Large Steamed Rice $4.00
Garlic Bread $5.00
Sausages eggs-Chips-Salad $14.00
9 Panang Curry
Steak $9.00
- Rump steak, onions & bbq sauce
Chicken $8.50
- Chicken pattie, pineapple & apricot sauce

Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
Fries, tomato sauce, mayonnaise $8.00
Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
Petit fours; Selection for 3 $7.00
Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
Seasonal potatoes $10.00

Chicken Satay $5.50
Vegetarian $5.00
Fish $5.00
Plain $3.50
Salmon $6.00
Salmon $6.00
Chicken $5.00
Hoki $3.00

Sausage on mash w gravy
Lamb Chops on Mash with gravy $19.50/$23.00
Bread & Spreads for two $13.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Beef nachos & side dish $20.50
Roast of the day $14.00/$19.50
Bacon & Eggs $14.50
Pork Belly on mash $28.00

Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
Carrot Cake $10
- Berry Compote, Whipped Cream
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil

Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Famous Winnie's Chilli Pesto Bread $9.50
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs

Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter

Thai Chicken Fried Rice $10
- With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Death By Chilli C B $18 F L $22
- Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
Sweet and Sour Chicken $10
- Stir-Fry with Pineapple and other Goodies!
Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Chicken Satay $10
- Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
Chef’S Thai Beef Salad $19
- Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken

Plain Croissants $ 2.50
Quiche & Salad $ 11.80
Soup $ 8.00
- winter only
Beef Nachos $ 15.50
Bacon & Egg Panini $ 7.80
Carrot Cake $ 4.80
Char Grilled Chicken $ 6.80
Hamburger $ 6.00

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-Wilted Spinach $16.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-Hot smoked Salmon $22.00
Belgian-style waffles with Pear & Rhubarb $17.50
Small fries $5.00