Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- cream cheese $6.90
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- basil pesto $8.90
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- vegemite $6.90
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Bacon $6

Pad Thai $19
- Stir-fried rice noodle with egg, carrot, bean sprouts, spring onion and peanuts. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Stir Fried Cashew nuts $21.5
- Stir-fried with mixed vegetables in Thai style sauce which is very popular. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
Gaeng Par (Jungle Curry) $19.5
- Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
Tom Yum (1 person / 3 people share) $11.5 / $28
- Chicken. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
Tom Kha (1 person / 3 people share) $11.5 / $28
- Vegetables & Tofu. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
Tom Kha (1 person / 3 people share) $12.5 / $29
- Prawn. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
Chicken wings N/A
- Our famous chicken wings served with favourite Thai sauce and prawn crackers
Banana Split $12
- Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces

PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

Gulab jamun/ice-cream fusion $7.00
Lamb saag $16.90
- A blend of spinach and lamb curry cooked with ginger and onion based gravy..
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.
Lamb vindaloo $16.90
- "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..
Prawn jalfrezi $17.90
- Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
Tamarind sauce $3.00
Kadhai beef $16.50
- Diced beef cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
Lamb tikka masala $16.90
- Tender pieces of lamb cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy..

Seasoned fries with aioli & smoked tomato relish $8.50
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Rich double chocolate fondant $14.50
- with vanilla ice cream
Potato mash $5.00
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
Manuka honey glazed carrots $6.00

Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Kids Burguer $3.20
Oysters $2.6 each one
Vegetarian $4.50
Double Lamb $11.95
Scallops $1.50
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Works Burguer $6.50

Our Own Aioli / Tomato / Tartare Sauce $1
Beer Battered Onion Rings (8) $4
Add Cream $1
Tempura Battered Hot Dog $3
Box of fries $5
- w/ our own Aioli
Elephant Fish $5
Classic Fish Burger $12
- w/ onion, tartare, lettuce & tomato
Our own Chicken Bites (6) $6
- w/ our tomato sauce

Pea and ham risotto G/F $11.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Butter, duck fat potatoes or prawns $7.00
Caramelized onion, beet and goat feta tart. V. $28.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
10oz sirloin $37.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00

No:20 Barbecue Chicken $22.50
- Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
No:02 Farm House Breakfast ( The Works ) $21.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
Add Chicken for $2.50
No:25 Hawaiian $22.50
- Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
No:02 Pork Fingers and chips $14.50
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
No:06 Chicken, Cheese and Avocado with chips $12.50

BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers

Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Pumpkin, kumara & bacon tart $8.50
Giant sausage roll $8.50
- Served with tomato jam
Gourmet sandwich poa
- See our blackboard for the daily special
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Lunch $12.00
- - any item from the cabinet with green salad or fries
-bowl $7.00
Homemade steak pie $8.50

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis

Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
Pork shoulder croustillant, caramelized apples $18.00
Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
Duck fat potatoes, parmesan, truffle oil
Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00

halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
half n half fruit and toast with jam $10.50
omelette with 2 fillings served with wholegrain toast $15.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
– hummus and tomato $8.00
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
– add bacon $15.50
small salad from our daily fresh selection $7.50

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Wedges $10.50
- Served with sweet chilli and sour cream
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces