Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Chicken N/A
Guinness N/A
Steak, Bacon & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Mince & Cheese N/A
Steak & Cheese N/A
Bacon & Egg N/A
Chicken & Satay N/A

Fish Bite $1.00
Blue Cod Fillet $9.00
Seasoned Wedges $4.80
Egg $5.00
Banana Fritter $2.80
Chips (1/2) $2.00
Oysters $2.50
Vegetarian $7.00

Seasoned Sashimi with Vegetables L $40.00/M $30.00
Bulgogi and Sprouts Bi-bim-bap $15.00
For extra person $20.00
Braised Fish $15.00
Soybean Paste Stew $13.00
Bulgogi Hot Stone Pot $13.00
Beef Tartare L $45.00/M $40.00
Chilled Buckwheat Noodle Soup $12.00

Prawn Chow Mein $13.00
Mushroom $2.50
Chicken Chow Mein $10.00
Hot Dog $2.20
Pineapple Ring $2.20
Nice Cook Fu Yong Egg $12.50
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Steak Chow Mein $10.00

Donut-Chocolate $2.20
Fish Bile $0.90
Sole-Battered $4.50
Curry Roll $2.70
Scallop $1.20
Patlie-Steak & Onion $2.20
Chow-chow $4.30
Bacon $1.30

Fried Mussels dozen $8.00
Meat Patties $2.20
Crumbed Tarakihi $4.90
Cheese $4.10
Crumbed Deep Sea Cod $4.90
Chips $2.40
Chocolate Donuts $2.20
Egg $4.10

Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Mushrooms $7.50
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.

Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Roast Pork with Cashew Nuts on Rice $12.00
Steak with Mushrooms on Rice $10.50
Black Bean Sauce with Chicken $12.00
Bacon Corn Patty $2.40
Tray Fried Noodle $6.00
Pineapple $3.90
Chicken Chop Suey $10.50

Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Raspberry Sorbet n/a
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice

Crumbed blue cod $11
Mussels ea $1 / 6 $5
Tomato $6.50
Pineapple rings $2
Fish bites $4
- 80c/6
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
Chips
Bacon $6.50

Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).

Lettuce
Grilled veggies
cheese $1.50
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Melted queso
Black or pinto beans
Nachos $14.90
-Kid quesadilla $5.50

Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Market Fresh Vegetables $7.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- or individually - moeraki blue $5.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti

- Combo: Souvlaki of your choice + fries + can of drink $17.00
Fries $4.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Wedge $4.50
Mozzarella Cheese $2.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $13.00

The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
-Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
-Aioli / tomato relish / sour cream / sweet chilli $2.00
Side salad $6.00
- fresh green side salad
-1 Pieces $12.50
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
Breakfast sides