Te Pataka Restaurant in Canterbury Menu

Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • -With berry compote and yoghurt for $21
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with bacon, banana and maple syrup for $23
  • Soup of the Day POA
    • Served with toasted focaccia
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Hello Vietnam Special Fried Rice $14
  • Special Stewed Beef Ribs Med/$15 Lg/$27
  • Sate King Prawn (hot) Med/$18 Lg/$32
  • Seafood Fried Egg Noodle $14
  • Vegetable Omelet Med/$12 Lg/$20
  • Beef Salad $14
  • Special Vietnamese Seafood-Mayo Fried Sprint Rolls (4 rolls) $8.50
  • Medium Rare Beef Rice Noodle Soup $12
  • Tuna(10 pieces) $22
  • Vegetable 6p $13
  • Assorted nigiri(8 pieces) $20
  • Squid $5
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Giant $14.00
  • Battered Mussels x6 $5.00
  • Meat Pattie $3.50
  • 1/2 Portion Of Wedges, Beer Battered Or Kumara $3.50
  • Bluecod $10.00
  • Chicken Pattie $4.00
  • Feast For Four $35.00
    • 2 Battered Fish, 2 Hot Dogs, 2 Sausages, 2 Crabsticks, 2 Chips, 1 Coleslaw & 1 Rip n Dip Tomato Sauce
  • Fish Of The Day Meal $17.50
    • Served with chips, coleslaw & sauces
  • FISH WITH TARTARE SAUCE $4.70
  • BATTERED COD $5.70
  • CHICKEN $4.70
  • BACON & CORN PATTIES $2.10
  • PLAIN $3.40
  • CRUMBED SOLE $6.00
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • Karaage curry $13.50
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Teriyaki chicken (regular/large) $5.80/$7.80
  • Tendon $15.00
  • Avocado $0.80
  • Aji-tama (egg) $2.00
  • Ramen $13.00
    • soy sauce flavor
  • Takoyaki $6.00
    • octopus ball
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Beef Fillet
  • Ribeye
  • Pressed Cheese
  • 2 fried eggs $2.00
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Creamed spinach $2.00
  • Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
    • Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Panang Beef Curry (medium) $29.00
  • Wok fried Rice with Chicken $15.90
  • Wok Fried Rice Noodles with Prawns $30.00
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Hash $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Spinach $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Sausages (x2) $4.50
  • 7am - 2pm / 7 days a week
  • Mushrooms $ 1.50
  • Green Salad $ 4.00
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Hash-Browns $ 1.50
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Sausages (2) $ 1.50
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Edamame beans $7.00
  • Reba Chicken liver with Tare $7.00
  • Momo Chicken thigh with Tare $7.00
  • Creamy sesame cabbage salad $7.00
  • Broccoli Served with sesame sauce $5.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • SOUP OF THE DAY $12.50
    • Please ask your server, served with Toasted Bread
  • Mushrooms $4.50
  • - Salmon $21.00
  • FISH N CHIPS $23.50
    • Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
  • Blue Cod & Fries $13.00
  • BACON & EGGS $14.00
    • Two Free Range Eggs any Style served on Toast with Bacon
  • 2 Free Range Eggs $5.00
  • Bacon $6.00
  • Chicken Katsu Curry $13.50
  • Crumbed Prawn Curry $13.50
  • Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Karaage Chicken
  • Fresh Vege $1.00
  • Teriyaki Salmon Don $15.50
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Inari $1.00
  • Garlic Pork Don $14.50
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • TOAST $1.50
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • EGG $1.80
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • ADDITIONAL JAM $0.20
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • NUTELLA BANANA BAGELS $8.00
Te Pataka Restaurant

Te Pataka Restaurant

location

Address

17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand

phone

Phone

094010149

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand
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