Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Moong dal and mixed seed salad, avocado and fresh lime v $17
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Roasted eggplant salad v $11
Fries with miso mayonnaise gf/v $9
Roast duck and lychee salad $35
Stir fried cumin lamb $32
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Fresh seafood salad with green mango, curry dressing gf $28

Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Ribeye steak with chips and salad $12.00
kids chicken and mushroom pasta $10.00

Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Garlic bread $9.50
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Pork: Stuffed pork belly with apple sauce. $17.00
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.

Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter.
Venison Strap $17.00
- Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
Sausage $2.50
Salmon on Toast $19.00
- Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
Crispy Fries $10.00
- Served with Gravy
Pannacotta $16.50
- Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
Bacon Rashers $6.00

Plain Donu $2.00
Chicken Fillet $3. 50
Pineapple $4.20
Plain Sausage $2.20
Fish $2.40
Extra meat $1.20
Chow chow $4.20
Chicken $5.20

WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
Pineapple rings $2
-scoop $5
Chocolate explosion $4.50
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
Bacon $6.50
All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
Jam wrap $3.50

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings

Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple

Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Vegetarian $4.80
Deep Fried Banana $2.20
Mixed Chips $4.20
Lasabne Toppa $3.50
Battered Mushrooms (each/doz) $0.80/$8.00
Jam Wrap $2.20
Plain Donut $2.20

LEMON CRUSTED FISH $13.50
- preserved lemons, capers
WEDGES $8.00
WEDGES $8.00
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
FRIES $7.00
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing

Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
We have a children's dinner menu available at the restaurant.
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish

Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Bacon butty $2.5
- with fried egg add
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Eggs Benedict $16.5
- with free range smoky bacon
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Bread and Dips $14
- lovely selection of bread and dips
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Fish of the Day N/A
- please ask our friendly staff

Seafood & Basket $18.50
- Selection of treats from the Sea. Served with fries.
-Served with fries $9.50
Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.
-Barbecue
Soup of the Day See specials board
- Home-made and served with Rye Bread.
Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
Onion Rings $5
Brewers Burger $21
- Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries