Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Deep Fried Chicken Wing (Each) $2.50
Basil Tofu and Vegetables $10.00
Pad See Eiw Chicken, Beef or Pork $13.50
Fresh Spring Rolls (Pack of 3)
Sweet and Sour Honey Pork or Chicken $13.50
Curry Puffs (Pack of 6) $10.00
Tom Kga Tofu and Vegetables $11.00
Pork with Garlic and Pepper $13.50

Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish

Lemon Chicken on Fried Rice $14.50
Pan Fried Steak (veg) $12.50
Chips-Scoop $2.40
Sweet & Sour Fish $12.50
Fried Oysters in season
Combination Fried Rice $12.50
Chicken Pineapple on Fried Rice $14.50
Sweet & Sour Pork $12.50

Curry Roll $3.20
Wicked Nibbles (x3) $4.00
Half Scoop Chips $2.00
Chocolate Explosion $3.60
Giant Hotdog $3.90
- (with sauce)
Scallops (x3) (crumbed) $6.00
Hoki (battered) $2.60
Mini Spring Rolls (x12) $6.00

Chicken Nibbles 6 For $ 4.50
Chicken Breast $3.50
Giant $ 7.40
Lemon Fish $ 2.50
Baeon And Egg $5.40
Fish Bites 6 For $2.50
Steak $9.50
Hawaiian $ 5.40

-add 2 eggs $3.00
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Steak sauce $2.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
All served w/ fries
Fries / Green salad $4.50

House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Herb crushed potatoes $9
Catch of the day w/ fennel salad $36
Local & wild organic leafy greens $9
Rachel Scott ciabatta, w/ Athena olive oil. $10
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Local activated walnuts & hazelnuts $8
Seared rare venison w/ foraged herb verde. $18

American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Add Tiger Prawns 4 (gf) $34.50
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Moroccan spiced roast pumpkin $6.00
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
(12yrs and under only)
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Fries $8.00
- Basket o f fries served with tomato sauce.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
Gravy Boat $1.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Add grilled prawns for Surf and Turf for $4.50 extra.
Bowl of Salad $4.50
Change Plain Fries to Wedges $2.50
Large $29.90
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Miso Soup $2.00
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Seared Salmon $2.90
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Salmon $2.80

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Sashimi Regular $ 26
Rice Bowls
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
California Roll $ 15.00
- Crab meat, cucumber, avocado
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans

Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken half roll $4.50
Karaage chicken half roll $4.50
Teriyaki chicken & large king salmon & avocado $9.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki salmon $12.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken rice ball $5.40

Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Soup of the day with toasted ciabatta $8.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Fresh fruit salad with toasted granola and yogurt $5.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00