Address
17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand
Te Pataka Restaurant in Canterbury Menu
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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.
Nearby Sample Menus
- Mac and cheese - / $7.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Mint Chutney $2.00
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Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
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Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
- Ice Cream $4.00
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Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
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Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
- Chicken Naan $5.00
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Fresh indian salad $5.00
- Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
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Beef madras $16.50
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
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Handi vegetables $14.90
- Assorted vegetables cooked in traditional Indian spices and tomatoes, onions and capsicum based gravy.
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Beef korma $16.50
- Tender beef cooked with cashew nuts and almonds base mild creamy gravy.
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Pappadums $1.00
- Classic Indian Lentil Crackers.
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Aloo paratha $4.50
- Stuffed with Potatoes.
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Garlic tikka $12.00
- Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
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Tandoori chicken half $12.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
- KUMARA WEDGES S $3.80 / L $6.50
- 1 CAN
- LUMBER JACK $9.50
- HOTDOG BITES each $1.00
- SQUID RINGS
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SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
- SAUSAGE $3.50
- 1 KIDS HOTDOG
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
- -Add Bacon $4.5
- Bacon, tomato and basil pesto $12.5
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Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
- -Smoked Salmon $4.5
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Baby Pancake Stack $10
- Finished with bacon and maple syrup
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Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
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Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Meat $3.00
- Fries $4.00
- Mozzarella Cheese $3.00
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Chicken Nuggets $4.00
- 5 Pcs
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- Beef With Seasonal Vegetables $11.99
- Beans, Beef With Broccoli $11.99
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
- Trending local vegetables $8
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- French Fries, ketchup, aioli $9/$15
- Add Peppers $5.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
- Add Artichokes $5.50
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Hand Cut Potato Chips $8.00
- With tomato relish
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
- Salmon $6.00
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- - Ham off the bone, or Bacon $17.00
- Grilled Tomatoes $3.50
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
- Chicken Schnitzel & Fries $10.00
- Wedges & Sour Cream $8.50
- Or Prawn $19.00
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
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Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
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Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
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Prawn Cutlets $18.00
- White tiger prawns marinated with spices, lemon juice, chickpea flour, egg and breadcrumbs, Deep fried, Served with Special Hot garlic sauce
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Mango Chicken $17.00
- Boneless chicken cooked In aromatic mango Sauce with touch of butter Sauce
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Jeun Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
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Aloo Matar $14.00
- Diced potatoes and green peas cooked In a simple gravy and coriander
- Savoury muffins $3.80
- Open mini quiche $2.40
- Roast beef & fig chutney roll $4.60
- Mince pie $4.90
- Steak pie $5.10
- Steak, curry & rice pie $5.30
- Roast beef dagwood $6.60
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Te Pataka Restaurant
Phone
094010149
Opened hours
Price
None
Type
None
Service
None
Cuisine
Kiwi
Features
Cash
17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand
- Canterbury Kiwi Menus