Te Pataka Restaurant in Canterbury Menu

Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Cajun Curly Fries $9.00
- with aioli
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt

Fish Bites $10
- Fish bites served with tartare sauce
Chocolate Guinness Brownie $14
- Our famous brownie served with Jameson cream and ice cream
Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
Fish n Chips $14
- Crumbed Hoki bites served with chips and tomato sauce
Whiskey Crème Brûlée (GF) $14
- Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Ice Cream Sundae $14
- You choose, chocolate, caramel or strawberry with cream on top.
Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough

Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce

Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Creamy Garlic Aioli** N/A
Side Salad** $5.50
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Onion Rings $9.00
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.

Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chillingworth Slaw w Peanuts $9.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Handcut Chips w Aioli $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00

Garlic Bread $11.00
- Cheesy mozzarella
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
chocolate Lava Cake $13.50
- Hot chocolate lava cake served with ice cream & berry compote
Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad

Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Fish and Chips $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Macaroni and Cheese $12.00
- With salad
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Cori Frower (Caulifower Cheese) $12
Orange-Scented Scallops (4Pieces) $18
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Soft-Shell Crab $22
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Spicy Sticky Chili Chicken Wings (4) $16

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