Te Pataka Restaurant in Canterbury Menu

Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Potato Salad
  • - Regular $4.50
  • Feta $1.50
  • - On its own $24.90
  • Rocket, Manchego, Pear Salad (GF) $10
    • Sherry vinaigrette
  • Medium plates
  • Raspberry & Rose Mousse $16
    • Raspberry sorbet, toasted almonds, wafer crumbs
  • Hand Cut Beef Tartare (DF, GF Available) $19
    • Babaganoush, truffle paste, pickled vegetables
  • Vegan Buffalo-Wings (DF $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Greystone Basket Star Riesling $13.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Trust the Chef Banquet Men (Per Head) $45
    • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
  • Chicken Salad (GF) $22
    • Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
  • Trio of Sorbets $13.00
    • Served with raspberry couli and almond biscotti
  • Hot Chips (straight cut) $3.10
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Mountain River Venison $36.00
    • Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
  • Hashbrowns $3.00
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Vegetarian $15.00
  • Fish & Chips $14.00
    • Beer battered or crumbed fish served with fries
  • Seafood Chowder $10 Entree / $15 Main
    • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
  • Fish $16.00
  • Bowl of fries $6.00
  • Shrimp Cocktail $14.00
    • its back! With our lightly spiced seafood sauce
  • Tom Yum
    • A traditional Thai favourite
  • Thai Green Curry
  • Blue/Brie Cheese $3
  • Bacon $2.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Wedges $8.5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Powerade $5
  • Energy Drinks $5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Spicy Cod Fish Soup $15.00
  • Whole Grilled Squid $17.00
  • Korean Pancake $10.00
  • Spicy Assorted Sausage Stew $30.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Cashew Nuts $3.50
  • Steak Oyster Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Eggs benedict $18.50
    • Bacon or salmon
  • Add lamb $8.00
  • Soup of the day $14.50
    • Ask your waitperson
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Lamb Bhuna $16.00
  • Palak Paneer $14.00
  • Bhuna Chicken $15.00
  • (Available for dine in only)
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Butter Chicken $15.00
  • Fish Malabari $17.00
  • Vegetable Biryani $12.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • - Nine $28.00
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Buttered Mashed Potato $5.00
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • MINI SPRING ROLL 1 Doz $4.00
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • CRUNCHY BANANA $2.50
  • HOKI FISH CRUMBED $2.50
  • KUMARA CHIPS $4.60
  • SPRING ROLL $2.60
  • CHICKEN PATTIE $2.80
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • Chicken badam pasanda $16.50
    • Very rich gravy with chefs special spices, finished with cream and cheese
  • Mix pickle $2.50
  • Prawns biryani $18.50
  • Paneer butter masala $15.90
    • Indian cottage cheese cooked with special masala gravy
  • Aloo naan $4.90
  • Aromatic basmati rice $3.50
  • Sangam paneer $15.90
    • Chef’s magic
  • Zeera rice $3.50
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Te Pataka Restaurant

Te Pataka Restaurant

location

Address

17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand

phone

Phone

094010149

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand
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