Te Pataka Restaurant in Canterbury Menu

Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
  • Mango Chutney $2.00
  • Kathi Chicken $17.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Prawn Harabara $17.50
    • Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
  • Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
  • Kadai Paneer $16.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Vegetable Biryani $15.00
  • Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Irish Pork Sausages $5.00
  • Tomato Relish $1.00
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Free Range Eggs (2) $2.00
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • 5 Tandoori Chicken $16.00
    • Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
  • Stuffed Prantha $5.00
  • Plain Naan $3.00
  • 26 Biryani $15.00
    • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
  • Tandoori Roti $2.50
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 22 Mango Chicken $15.50
    • Chicken prepared in a delicious sauce with mango base
  • 24 Rogan Josh $15.50
    • A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
  • *Fish: Ling Fillet
  • All available with steamed rice, fried rice or fried noodles.
  • 41. Lemon Chicken with Rice $14.00
  • 64. Prawn Fried Rice $13.00
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • 78. Korean Sweet and Sour Pork $19.00
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • Kumara chips
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • -Add avocado and bacon $14.40
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Vege $5.00
  • Cottage $5.00
  • Croquettes $3.20
  • All Steak Pies $5.00
  • Gourmet & Sausage Roll $5.00
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Bacon and egg $4.00
  • The Special (B.L.T Pictured) $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Toast Bagel $8.00
    • With Cream cheese
  • -Fried
  • Eggs w Bacon on Focaccia $15.00
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • -2. Mushroom $20.00
  • -Scramble
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 39.Whole prawn with spiced salt $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 9.Si Chun style pickled vegetables $6.00
  • 18.Chinese mushroom and beat soup $5.00
  • 20.Crayfish with spring onion and ginger POA
  • 26.Crab with spring onion and ginger POA
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Roti $4.00
    • Traditional wholemeal bread
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Toast (2 pieces with spreads) $5.00
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Bacon (2 pieces) $4.50
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
Te Pataka Restaurant

Te Pataka Restaurant

location

Address

17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand

phone

Phone

094010149

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand
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