Te Pataka Restaurant in Canterbury Menu

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Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Mango Lassi $5
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Boiled Egg $2
Chutney $2.50
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Two Kerala flaky parota with chilli chicken or chicken malabari $14

Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Mushrooms $5.00
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips

Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
RH coffee baked beans $4.00
Rainbow fruit salad $5.50
Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
Seasonal wedges served with sour cream & sweet chilli $9.00
Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
Free range eggs $15.00
- add crispy bacon

Steak $5.00
Chicken Foo Young Egg $14.00
Chicken Pattie $2.20
Pork Cashew Nuts on Rice $13.00
Steak Black Bean Sauce $12.50
Donut $2.20
Meat $3.50
Prawn Curry on Rice $13.00

BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots

Steak Black Bean Sauce $11.00
Mushrooms $2.50
Pottle Fried Rice $6.00
1 Dozen Wontons (no sauce) $9.00
Steak Oyster Sauce $11.00
Pork Chow Mein $9.50
Chicken Curry on Rice $9.50
Mixed Vegetables Chow Mein $8.50

CHICKEN NIBBLES $6 1/2 doz
CHICKEN NUGGETS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
ONION SAUSAGES $2.40
GURNARD FILLETS $4.50
SQUID RINGS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
TARAKIHI FILLETS $4.50

Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Steamed seasonal vegetables $6.00
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Lemon aioli $3.00
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Parmesan $3.00
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Dessert of the day $4.50
- Ask at the counter
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-Small $6.00
Kid's hot dog $4.00
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo

Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Pickle $1.00
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.

Happy Ham $5.00
- 4 Pack $4.90
Garden Pita $8.5 Reg / $7.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Cookie Fix $2.00

Three Pepper Chicken N/A
Beetroot N/A
Tuna N/A
Pickles N/A
Sweet Onion N/A
Flatbread N/A
Thousand Island N/A
Italian Herbs & Cheese N/A

Whole Mushrooms $4.90
Aoili $2.50
Gravy Boat $1.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Onion Rings 200g $4.90
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Fried Egg $1.25