Te Pataka Restaurant in Canterbury Menu

Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Egg $2.50
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Peppercorn Sauce $2.50
  • Side Vegetables $5.00
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • -seafood or tofu $21.00
  • Garlic prik thai on hot plate (s)
    • Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
  • Moo manow
    • Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $19.50
  • Spicy fried rice (s)
    • Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
  • Pud thai
    • White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
  • -prawn $22.50
  • Please order and pay at the counter during the day. Surcharge: 15% on Public Holidays
  • Locally-farmed Aoraki Smoked Salmon Salad $22.00
    • With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
  • Sticky Date Pudding $14.00
    • Warm with butterscotch sauce & delicious New Zealand ice cream
  • Pasta of the Day $25.00
  • Aoraki Salmon Pizza $28.00
    • Diced local salmon fillet, capers and fresh dill, topped with lemon zest
  • The Old Mountaineers' Hamburger with Chips $24.00
    • On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
  • Home-Baked Apple Crumble $14.00
    • With New Zealand icecream
  • Gourmet Pie $20.00
    • With salad and chips
  • Tasty Tuna (GF 8PC) $7.90
  • Dumplings
    • pork and cabbage
  • -Two Piece $4.20
  • Baby Sushi Roll $4.00
    • You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
  • -6pc $7.50
  • Combination Sushi FROM 20 PCS - $21.90
    • 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
  • Deluxe Chicken (GF 8PC)
    • 8 pieces
  • -Large ( 17PC ) $5.90
  • Chateau Ice Cream 9.90
    • choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
  • Fragrant Lamb Burger 19.90
    • prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Raspberry White Chocolate Brulee 12.90
    • served with biscotti and Chateau berry sorbet
  • OR crispy bacon 18.9
  • Minted Peas with Bacon
  • Cakes from the Cabinet
    • served with ice cream, cream or yoghurt.
  • Prime Ribeye 36
    • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
  • Kumara and Bacon Salad 23.90 (GF)
    • grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
  • HOKI FISH CRUMBED $2.50
  • MEAT & POTATO $2.20
  • CRAB STICK $1.80
  • SQUID RINGS 5 FOR $3.50
  • CHEESE ONION $2.20
  • SPICY WEDGES $4.30
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • KUMARA CHIPS $4.60
  • -Add bacon $4.00
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Hash Brown $3.00
  • Kids meal is only for kids Breakfast
  • Dairy Free $1.00
  • Carrot Cake (GF) $14.00
    • Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
  • Dipping Bread $17.00
    • A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
  • Rib Eye Fillet $29.50
    • 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
  • Chicken Nuggets $13.00
  • Beef Sliders $16.50
    • 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
  • Sausage
    • Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
  • Chicken Lollipops $16.50
    • Served with sweet chili Soy & Tzatziki sauce
  • Chicken Casserole $19.50/$27.00
    • A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
  • Chicken & Slaw Burger with crispy fries
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • 500gm – $15.00
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • FROM THE GRILL
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Escargots- Snails cooked in garlic butter -
  • Fresh fruit skewers marinated with mint and rum -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Seasonal Soup $16
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Turkish delight 2 for $1.00
  • Large: $18.00
  • Combination with Mushroom: $1.50 extra
  • Regular: $11.00
  • Large: $18.00
  • Beef:
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
  • Combination with Mushroom: $1.50 extra
  • Pasta $18.80
    • with tomato basil pesto sauce
  • The original beef canelloni $23.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Chocolate Fondue $14.80
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Beef Ravioli $20.80
    • in tomato sauce
Te Pataka Restaurant

Te Pataka Restaurant

location

Address

17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand

phone

Phone

094010149

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand
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