Te Pataka Restaurant in Canterbury Menu

Tomato, mozzarella and basil $8.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Side salad - / $6.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
House made potato rosti $4.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

Bowl of Fries with Aioli $7.5
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Free Range Egg $2.5
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Add Bacon $4
Ice Cream Sundae $8
- Chocolate syrup & marshmallows

BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
+ Side of fries $5.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Brioche Muffin $19.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
FRIES & AIOLI $9.50

Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
A seasonal pudding served with all your favourite trimmings, including custard & cream
GARLIC AIOLI $2.50
SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
ONION RINGS (SIX) $5.00
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
FRIED EGG $1.50

Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Bread $11
- sage and linseed loaf, whipped butter
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter

- Add salmon $10.00
Green Beans and Toasted Almonds $7.00
French Fries $7.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Creamed Agria Potatoes $7.00
- Add chicken $8.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- or individually - creamy havarti $6.00

Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
• Tender Eye-Fillet
Sashimi Regular $ 26
Rice Bowls
• Teriyaki Chicken
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Omakase Sushi Regular $ 26

Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
-Akaroa hot smoked salmon
(GF) gluten free (V) Vegeterian
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream

Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
Takeaway coffee Med $4.50 / Lge $5.00
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Soy $0.50
Macchiato Med $4.00 / Lge $4.50
Omelette $17.00
- Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce

Nearby Sample Menus