Te Pataka Restaurant in Canterbury Menu

Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Denny's (sample menu)
  • Sirloin steak $26.00
    • a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
  • Junior bean scramble $9.00
    • baked beans served with scrambled egg,bacon & toast.
  • Vege club $12.50
  • French toast $11.50
    • bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
  • Chicken Satay $15.80
  • Sizzling roast Skillet $20.00
    • perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
  • Senior budget breakfast $7.50
    • 2 x eggs served with toast and hash brown.
  • Apple pie n ice cream $8.00
C1 Espresso (sample menu)
  • - basil pesto $8.90
  • - marmite $6.90
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Black beans $5
  • - raspberry jam & butter $6.90
  • - vegemite $6.90
  • -salmon $19.90
Kinji Japanese Restaurant (sample menu)
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Teriyaki Chicken $22
  • Whole Squid $22
  • Seared Salmon $7.50
  • Salmon Caviar $9
  • Shimeji-Mushroom $6
  • Udon Noodle Soup $6
Ilam Seafoods (sample menu)
  • Plain Donut
  • Apricot Chicken
  • Vegetarian
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Kumara Chips
  • Mussel Fritter
  • Chicken Pattie
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Ohoka Rd Fish Supply (sample menu)
  • Crab Stick $2.40
  • Pacific Oysters - 1/2 dozen $7.20
  • Plain or Chocolate Donuts $2.60
  • Potato Fritters $1.20
  • Steak & Onion Roll $3.20
  • Steak & Onion Patties $2.70
  • Bacon & Corn Patties $2.70
  • Chow Chow $4.60
Monteith's Brewery Bar Rangiora (sample menu)
  • Lightly toasted $20
    • breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives  extra item $4
  • Six pork crackling sticks $6
    • served golden with apple sauce
  • Extra toppings $3
    • excludes salmon
  • Wedges $8.5
    • with sour cream & sweet chilli
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
  • Fish of The Day $30
    • All ways changing ever evolving
  • Fish & chips $22
    • Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
  • Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Green Chilli (sample menu)
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Noodle $3.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • 8x Large Deep Fried Wontons $8.00
  • Extra Meat $3.00
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • 6x Fried Fish Cakes $8.00
Route 72 Cafe Bar Emporium (sample menu)
  • Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
  • Pizza bread $8.00/ $12.00
    • drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
  • Vegetarian Stack $24.50
    • Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
  • Topped with Venison Sausage & Grilled Bacon $23.50
  • Prime Steak $16.50
    • rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Fish Fillet $23.50
    • Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
  • Seasonal vegetables $8.50
  • Eggs Kiwiana $19.50
    • Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
Cafe Berlin (sample menu)
  • Fleischsalat/Meatsalad served with bread N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Pretzel with butter N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Hislops Wholefoods Cafe (sample menu)
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Energy Salad of the Day $17
    • Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Hislops Organic Oat Muesli $9.5
    • Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
  • Vegan Energy Salad $20
    • feta replaced with falafel
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
Mackenzie Country Hotel (sample menu)
  • Aoraki Salmon Fillet(GF) $32.00
    • Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
  • Champagne Ham Pasta $21.50
    • Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
  • Roasted Chicken Breast(GF) $29.00
    • Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
  • -(two shanks) $28.50
  • Vegetarian Curry of The day(V) $18.50
    • Please Check with Our Sever of the Vegetarian Curry Dish of the day
  • Curry of the day $19.50
    • Please Check with Our Sever of the Curry Dish of the day
  • Enjoy local cuisine with friendly service
  • Gluten Free (GF) Vegetarian (V)
Seven Cafe (sample menu)
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
The Running Bull (sample menu)
  • Rump Steak2S0Gm $24.50
  • Bacon $5.00
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Chicken Breast $27.50
    • Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
  • Butterflied Chicken Breast 200Gm $24.00
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Falafel Burger $20.50
    • House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
Persian Kitchen (sample menu)
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • For Two $14.50
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Fries $9.50
    • Served with tomato sauce
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Te Pataka Restaurant

Te Pataka Restaurant

location

Address

17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand

phone

Phone

094010149

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
17/110 Broadway Avenue, Waikuku Beach, Canterbury, 7402, New Zealand
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