Te Pataka Restaurant in Canterbury Menu

Are you the owner? Manage this listing for free.

Te Pataka Restaurant in Canterbury has no menu available, but can choose from many other options such as Prawn Crackers or Curry Puffs from Bahn Thai Restaurant. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Indian Spice includes a wide range like Veg Samosa or Onion Bhaji. The fisherman and The bushman from . Taco Medic offers The Chop Shop Food Merchants and Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone.

Nearby Sample Menus

Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Falafel: V The Pier’s chickpea falafel. $15.00
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Garlic bread $9.50
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
The Pier Soup GF option $12.00
- Served with toasted homemade bread.

CHICKEN $5.80
PINEAPPLE RING $1.70
FRIED OYSTER 1 DOZ $28.00
B.B.C PATTIE (beef, bacon & cheese) $2.60
CHICKEN CORDON BLEU $3.00
SQUID RING $0.80
CRABSTICK $1.70
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS

CHICKEN $5.00
BLUFF OYSTER 1/2 DOZ $14.50
DOUBLE MEAT $5.00
BATTERED HOKI $4.00
BATTERED BLUE COD $6.50
FISH $4.70
BATTERED SAUSAGES $2.30
FISH $2.50

Poppadoms $3.00
- Roasted Indian crisp bread (4)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Extra Basmati Rice $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Sweet Mango Chutney $4.00
Garlic Naan $4.00
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)

FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
available from 10am - 12pm daily
BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
SOUP $13.50
- changing soup with bits + bobs
CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
CHOCOLATE $14.50
- dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream

Garlic Chips $3.80
2 Meat Patties
Cheese & Egg $3.50
Fish Burger $4.50
Chips $2.30
2 Hot Dogs
2 Fish
$18.00

Barbequed Chicken $19.50
- Tenderloins & bacon on Caesar style stir fry vegies
Duck Breast $ 30.50
- manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
Fish and chips $12.50
- crumbed fish fillet w/fries
Chicken breast $15.50
- terryaki style, grilled pineapple, bacon, brie and cranberry sauce
Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
French Fries $5.00

STEP ONE - CHOOSE YOUR MAIN:
ANY SALAD $9.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
STEP TWO - CHOOSE YOUR SIDE:
KUMARA RIBBONS $6.00
WE ARE COELIAC FRIENDLY
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE

Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Half Chicken $18.00
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.

Prawn Twister $9.00
Chicken Schtnitzel $19.00
Mini Hot Dogs & Chips $9.00
Double meat, cheese, bacon $20
Chicken $18.00
BBQ Salmon (GF) $27.00
Garlic Prawns $10.00
Battered Blue Cod $20.00

Chicken curry on rice $12.00
Steak Curry on Rice $12.00
Lemon Fish $108.00
- 8-10 servings
Fried Rice $8.50
Pork foo young $12.00
Pork Cashew Nuts on Rice $13.50
Chicken Chop suey $12.00
Steak Fried Rice $12.00

$7.00 Each
House made soup with toasted bread $12.00
Gruyere croquettes
House made muesli, served with natural yoghurt and berry compote $12.00
Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
Duck fat spiced potatoes
Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00

Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Polenta $5
- crispy fried chips with chipotle aioli
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Chicken liver pate $11.00
- brandy & thyme infused w crostini
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Buttermilk crispy chicken $11.00
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Salmon gravlax $11.00
- cured in house (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Pizza $9.00
- ham & pineapple