Teppanyaki Takao in Canterbury Menu

TEPPANYAKI DINNER TEPPANYAKI DINNER
  • All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below
  • Chicken $32.00
    • Juicy tender boneless chicken
  • Teriyaki Chicken $32.00
    • Tender boneless chicken cooked in Teriyaki sauce
  • Teriyaki Beef $35.00
    • Thin slices of tender steak in Teriyaki sauce
  • Beef Steak $40.00
    • A fine cut of beef , cooked and served to your request
  • Ginger Pork $33.00
    • Thin slices of tender pork belly cooked Japanese style ginger sauce
  • Teriyaki Pork $33.00
    • Thin slices of tender pork belly cooked in Teriyaki sauce
  • Prawn $33.00
    • Juicy prawns served with the chef’s special sauce
  • Salmon $33.00
    • Succulent slices of salmon steak prepared on our Teppan table
  • Lamb $40.00
    • 4pieces of tender NZ Lamb cutlet
COMBINATION TEPPANYAKI DINNER COMBINATION TEPPANYAKI DINNER
  • $38.00/pp
  • All Combination Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing / grilled vegetables / rice (Steamed or Fried) And two mains from the below
  • Chicken
    • Juicy tender boneless chicken
  • Teriyaki Chicken
    • Tender boneless chicken cooked in Teriyaki sauce
  • Teriyaki Beef
    • Thin slices of tender steak in Teriyaki sauce
  • ·Beef Steak
    • A fine cut of beef steak, cooked and served to your request
  • -Extra $1.00
  • Ginger Pork
    • Thin slices of tender pork belly cooked Japanese style ginger sauce
  • Teriyaki Pork
    • Thin slices of tender pork belly cooked in Teriyaki sauce
  • Prawn
    • Juicy prawns served with the chef’s special sauce
  • Scallops
    • Juicy and tender pacific scallops
  • Mussels
    • Juicy and tender mussels
  • Squid
    • Tender slices of squid
  • Salmon
    • Succulent slices of salmon steak prepared on our Teppan table
  • Today's Fish
    • tender slices of today's fish (White Fish)
  • ·Lamb Cutlet
    • two pieces of tender lamb cutlet
  • -Extra $1.00
  • Teriyaki Tofu Steak
    • Fried tofu coated with starch then grilled on hot plate with teriyaki sauce
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Teriyaki Tofu Steak $9.00
  • Vegetarian Special $32.00
    • Meal served with fresh salad, grilled vegetables, Mixed crispy Tempura Vegetables, Edamame, Teriyaki Tofu Steak and steamed or fried rice
KID’S TEPPANYAKI DINNER KID’S TEPPANYAKI DINNER
  • under 12 years old
  • All Kid’s Teppanyaki Dinner is served with: Soft Drink or Fruit Juice / grilled vegetables / rice (Steamed or Fried) / Ice Cream
  • Kid’s Teriyaki Chicken $19.00
    • Tender boneless chickenwith Teriyaki sauce
  • Kid’s Teriyaki Beef $22.00
    • Thin slices of beef cooked with Teriyaki sauce
  • Kid’s Teriyaki Pork $20.00
    • Thin slices of pork bellywith Teriyaki sauce
  • Kid’s Salmon $20.00
    • Tender salmon steak prepared on our Teppan table
  • Kid’s Prawn $22.00
    • Juicy prawns served with the chef's special sauce
TEPPANYAKI SIDE ORDERS TEPPANYAKI SIDE ORDERS
  • Prawn ( 2 pieces ) $5.00
  • Scallops ( 2 pieces ) $6.00
  • Mussels ( 2 pieces ) $4.00
  • Squid ( 1 tube ) $9.50
  • Today's Fish (1 fillet ) $15.00
  • Salmon ( 1 fillet ) $15.00
  • Beef Steak (100g) $16.00
  • Teriyaki Beef (100g) $13.00
  • Teriyaki /Ginger Pork (100g) $10.00
  • Chicken / Teriyaki Chicken(100g) $10.00
  • Lamb cutlet (1 pieces ) $7.50
  • Teriyaki Tofu (2 pieces ) $9.00
  • Grilled Vegetables $5.00
  • Fried Rice $4.50
SPECIAL MENU SPECIAL MENU
  • -Fresh Salad
  • -Grilled Vegetables
  • ·Takao Special $45.00
  • -Miso-Soup
  • -Fresh Salad
  • -Grillrd Vegetables
  • -Prawns ( 4 Pieces )
  • -Scallops ( 2 Pieces )
  • -Salmon or Today's Fish
  • -Chicken
  • -Beef Steak
  • -Fried Rice or Steamed Rice
  • -Vanilla Ice Cream
  • ·Meat Special $42.00
  • -Miso-soup
  • -Fresh Salad
  • -Grilled Vegetables
  • -Chicken
  • -Pork Ginger or Teriyaki Pork
  • -Beef Steak
  • -Fried Rice or Steamed rice
  • -Vanilla Ice Cream
  • ·Seafood Special $42.00
  • -Miso-Soup
  • -Prawns ( 4 pieces )
  • -Scallops ( 3 pieces )
  • -Mussels ( 3 pieces )
  • -Squid
  • -Salmon
  • -Today's Fish
  • -Fried Rice or Steamed Rice
  • -Vanilla Ice Cream
SIDE ORDERS FROM KITCHEN SIDE ORDERS FROM KITCHEN
  • Edamame $5.00
    • Steamed soy beans
  • Beef Tataki $16.00
    • sprouts for Chilled very rare grilled ribeye, spring onion, sliced onion and alfalfa topping served with special sauce
  • Japanese style Deep fried chicken ( 6 pieces ) $13.50
  • Deep Fried Squid $9.50
  • Prawn Tempura ( 4 pieces ) $14.00
    • Deep fried prawn with a dipping sauce of Tentsuyu
  • Mixed Crispy Tempura Vegetables $13.00
    • Seasonal vegetables coated in a crispy tempura batter served with homemade tentsuyu dipping sauce
  • Chips $5.00
DESSERT MENU DESSERT MENU
  • ·Vanilla Ice Cream
  • -1 Scoop $2.00
  • -2 Scoops $4.00
  • Banana Tempura (Deep Fried) with Seasonal Fruit & Ice Cream $12.00
  • Ice Cream Tempura (Deep Fried ) with Seasonal Fruit $12.00
  • Green Tea Ice Cream with Seasonal Fruit $12.00
  • Seasonal Fresh Fruit Selection $12.00
  • Seasonal Fresh Fruit Selection with Vanilla Ice Cream $12.00

Nearby Sample Menus

  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • Soup of the Day POA
    • Served with toasted focaccia
  • -To add bacon $24
  • Eggs Benedict $21
    • Poached eggs and toast
  • -And you can add an egg! $24
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -With streaky bacon and hollandaise sauce for $21
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Hummus $1.50
  • Shredded Beef $13.40
  • Chips $4.50
  • Grilled Vege $11.90
  • Moroccan Lamb $12.40
  • Meat & Cheese Tortilla $7.90
  • Lemon Chicken $12.90
  • Lemon Chicken $11.90
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • DRINK - MANGO LASSI $4.00
    • a yoghurt based Indian drink
  • Chicken Nuggets / Squid Rings $0.90
  • Giant $5.00
  • Onion Rings $0.70
  • Shoestring Chips Scoop $2.80
  • Hawaiian Delight $2.70
  • BBC $5.50
  • Kumara Chips Scoop only $4.50
  • Chicken Cordon-Bleu Pattie $3.50
  • Sunday 7.30am - 2pm
  • -Salmon And Cream Cheese $14.70
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Sausage $4.50
  • 4 FISH OF THE DAY
  • 1 MINI SAUCE
  • CRABSTICK $2.20
  • 1 SMALL CHIPS
  • 1 MILK BOX
  • MUSSELS
  • FISH OF THE DAY $4.00
  • HOTDOG BITES 6 for $5.20
  • Kitsume udon $11.00
  • Niku udon $13.50
  • Fresh vege $1.00
  • Seasoned seaweed steam $0.30
  • Gluten free mayo $1.00
  • Miso ramen $14.50
    • miso flavor
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Side salad $6.00
  • Mushrooms $5.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Sweet chilli and parmesan
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • -Without pint $20.00
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Seafood Chowder $17.50
    • with garlic bread
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Basket of Fries $8.00
  • Roast of the Day $19.50
    • see our blackboard for details
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Seasonal Vegetables $5.50
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Mango lassi $3.50
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Sweet Chilli N/A
  • Subway Club N/A
  • Onion N/A
  • Egg and Cheese N/A
  • Honey Mustard N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
  • Old English N/A
Teppanyaki Takao

Teppanyaki Takao

location

Address

73-77 Hilton Street, Kaiapoi 7630, New Zealand

phone

Phone

033270175

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
73-77 Hilton Street, Kaiapoi 7630, New Zealand