Teppanyaki Takao in Canterbury Menu

TEPPANYAKI DINNER TEPPANYAKI DINNER
  • All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below
  • Chicken $32.00
    • Juicy tender boneless chicken
  • Teriyaki Chicken $32.00
    • Tender boneless chicken cooked in Teriyaki sauce
  • Teriyaki Beef $35.00
    • Thin slices of tender steak in Teriyaki sauce
  • Beef Steak $40.00
    • A fine cut of beef , cooked and served to your request
  • Ginger Pork $33.00
    • Thin slices of tender pork belly cooked Japanese style ginger sauce
  • Teriyaki Pork $33.00
    • Thin slices of tender pork belly cooked in Teriyaki sauce
  • Prawn $33.00
    • Juicy prawns served with the chef’s special sauce
  • Salmon $33.00
    • Succulent slices of salmon steak prepared on our Teppan table
  • Lamb $40.00
    • 4pieces of tender NZ Lamb cutlet
COMBINATION TEPPANYAKI DINNER COMBINATION TEPPANYAKI DINNER
  • $38.00/pp
  • All Combination Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing / grilled vegetables / rice (Steamed or Fried) And two mains from the below
  • Chicken
    • Juicy tender boneless chicken
  • Teriyaki Chicken
    • Tender boneless chicken cooked in Teriyaki sauce
  • Teriyaki Beef
    • Thin slices of tender steak in Teriyaki sauce
  • ·Beef Steak
    • A fine cut of beef steak, cooked and served to your request
  • -Extra $1.00
  • Ginger Pork
    • Thin slices of tender pork belly cooked Japanese style ginger sauce
  • Teriyaki Pork
    • Thin slices of tender pork belly cooked in Teriyaki sauce
  • Prawn
    • Juicy prawns served with the chef’s special sauce
  • Scallops
    • Juicy and tender pacific scallops
  • Mussels
    • Juicy and tender mussels
  • Squid
    • Tender slices of squid
  • Salmon
    • Succulent slices of salmon steak prepared on our Teppan table
  • Today's Fish
    • tender slices of today's fish (White Fish)
  • ·Lamb Cutlet
    • two pieces of tender lamb cutlet
  • -Extra $1.00
  • Teriyaki Tofu Steak
    • Fried tofu coated with starch then grilled on hot plate with teriyaki sauce
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Teriyaki Tofu Steak $9.00
  • Vegetarian Special $32.00
    • Meal served with fresh salad, grilled vegetables, Mixed crispy Tempura Vegetables, Edamame, Teriyaki Tofu Steak and steamed or fried rice
KID’S TEPPANYAKI DINNER KID’S TEPPANYAKI DINNER
  • under 12 years old
  • All Kid’s Teppanyaki Dinner is served with: Soft Drink or Fruit Juice / grilled vegetables / rice (Steamed or Fried) / Ice Cream
  • Kid’s Teriyaki Chicken $19.00
    • Tender boneless chickenwith Teriyaki sauce
  • Kid’s Teriyaki Beef $22.00
    • Thin slices of beef cooked with Teriyaki sauce
  • Kid’s Teriyaki Pork $20.00
    • Thin slices of pork bellywith Teriyaki sauce
  • Kid’s Salmon $20.00
    • Tender salmon steak prepared on our Teppan table
  • Kid’s Prawn $22.00
    • Juicy prawns served with the chef's special sauce
TEPPANYAKI SIDE ORDERS TEPPANYAKI SIDE ORDERS
  • Prawn ( 2 pieces ) $5.00
  • Scallops ( 2 pieces ) $6.00
  • Mussels ( 2 pieces ) $4.00
  • Squid ( 1 tube ) $9.50
  • Today's Fish (1 fillet ) $15.00
  • Salmon ( 1 fillet ) $15.00
  • Beef Steak (100g) $16.00
  • Teriyaki Beef (100g) $13.00
  • Teriyaki /Ginger Pork (100g) $10.00
  • Chicken / Teriyaki Chicken(100g) $10.00
  • Lamb cutlet (1 pieces ) $7.50
  • Teriyaki Tofu (2 pieces ) $9.00
  • Grilled Vegetables $5.00
  • Fried Rice $4.50
SPECIAL MENU SPECIAL MENU
  • -Fresh Salad
  • -Grilled Vegetables
  • ·Takao Special $45.00
  • -Miso-Soup
  • -Fresh Salad
  • -Grillrd Vegetables
  • -Prawns ( 4 Pieces )
  • -Scallops ( 2 Pieces )
  • -Salmon or Today's Fish
  • -Chicken
  • -Beef Steak
  • -Fried Rice or Steamed Rice
  • -Vanilla Ice Cream
  • ·Meat Special $42.00
  • -Miso-soup
  • -Fresh Salad
  • -Grilled Vegetables
  • -Chicken
  • -Pork Ginger or Teriyaki Pork
  • -Beef Steak
  • -Fried Rice or Steamed rice
  • -Vanilla Ice Cream
  • ·Seafood Special $42.00
  • -Miso-Soup
  • -Prawns ( 4 pieces )
  • -Scallops ( 3 pieces )
  • -Mussels ( 3 pieces )
  • -Squid
  • -Salmon
  • -Today's Fish
  • -Fried Rice or Steamed Rice
  • -Vanilla Ice Cream
SIDE ORDERS FROM KITCHEN SIDE ORDERS FROM KITCHEN
  • Edamame $5.00
    • Steamed soy beans
  • Beef Tataki $16.00
    • sprouts for Chilled very rare grilled ribeye, spring onion, sliced onion and alfalfa topping served with special sauce
  • Japanese style Deep fried chicken ( 6 pieces ) $13.50
  • Deep Fried Squid $9.50
  • Prawn Tempura ( 4 pieces ) $14.00
    • Deep fried prawn with a dipping sauce of Tentsuyu
  • Mixed Crispy Tempura Vegetables $13.00
    • Seasonal vegetables coated in a crispy tempura batter served with homemade tentsuyu dipping sauce
  • Chips $5.00
DESSERT MENU DESSERT MENU
  • ·Vanilla Ice Cream
  • -1 Scoop $2.00
  • -2 Scoops $4.00
  • Banana Tempura (Deep Fried) with Seasonal Fruit & Ice Cream $12.00
  • Ice Cream Tempura (Deep Fried ) with Seasonal Fruit $12.00
  • Green Tea Ice Cream with Seasonal Fruit $12.00
  • Seasonal Fresh Fruit Selection $12.00
  • Seasonal Fresh Fruit Selection with Vanilla Ice Cream $12.00

Nearby Sample Menus

  • Large $35.00
  • Crispy Squid $8.00
  • Stir Fried Squid With Sate
  • Vietnamese Pancake $8.00
  • Fried Rice Noodle (Beef, Chicken, Pork) $12.00
  • Large $28.00
  • Large $28.00
  • Large $32.00
  • Spicy coated Chicken $19.5
    • Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
  • Snack Platter - great for a group $40, half size $25
    • Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
  • Surf & Turf it $38
    • add Moroccan spiced Prawn & Scallop skewers.
  • Moroccan Spiced Prawn & Scallop Skewers $14
    • Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
  • Kids Steak Meal $14
    • Strip of porterhouse steak served with fries or mash & tomato sauce
  • Seafood Chowder $16
    • A creamy chowder filled with local seafood selection & lightly toasted garlic bread
  • Soup of the Day - Blackboard Special $14
    • A hearty vegetarian soup with lightly toasted garlic bread
  • Monteith’s Golden Fish & Chips $23
    • Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
  • Prawn Foo Young $11.00
  • Pottle Fried Rice $6.00
  • Pottle Fried Noodles $6.00
  • Chicken Fried Rice $9.50
  • Bami Goreng (Noodles) $11.00
  • Steak Oyster Sauce $11.00
  • Chicken Chow Mein $9.50
  • Pork Curry on Fried Rice $9.50
  • Double $12.50
  • Single $10.50
  • Double $13.00
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Single $11.00
  • Combo (choice of 2 fillings)
  • Single $10.20
  • Fries $8.50
    • with tomato sauce
  • Scrambled Eggs $17
    • served on toasted rye
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Pasta of the Day $19.90
    • please ask our wait staff
  • Corn Fritters $17
    • with an asian style caramel sauce
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Potato Fritter $0.90
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Fried Won Tons $0.80 ea
  • Pineapple $2.80
  • Pork Curried on Fried Rice $10.00
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Cashew Nuts $3.60
  • Roast Pork Fried Rice $10.50
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Marinated Olives (large) $6.50
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Latte-Bowl $5.50
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Seasoned Wedges $7.50
    • Cooked to crunchy perfection and served with sour cream.
  • Chicken Nuggets & Fries $8.50
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Warm Chocolate Brownie $8.50
    • Served with yoghurt, boysenberries and cream
  • Pie, Salad and Chips $16.50
    • Choice of pie (from the pie warmer), gourmet salad mix, and fries.
  • Pottle Of Fries $5.50
    • Served with tomato sauce.
  • Garlic Bread $9.00
    • Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Vegetarian $32.50
    • Olives, tomato, onion, cream cheese and mushrooms
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • Baileys Coffee $13.50
    • Double shot Baileys, long black and topped with cream.
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Salmon Sashimi Regular $ 29
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • • King Salmon
  • HOT CHIPS $5.00
  • NACHOS $12.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • BANGERS + MASH $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
  • HAMBBURGER + CHIPS $14.50
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • French Onion Soup $16
    • w/ Gouda Crouton
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Fillet 220g $37.00
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Bacon $17.00
  • Toast (2 pieces with spreads) $5.00
  • Hash Browns (3 pieces) $4.00
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Sirloin 250g $28.00
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • -beef $18.00
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
  • SPINACH $1.80
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • ADDITIONAL JAM $0.20
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
Teppanyaki Takao

Teppanyaki Takao

location

Address

73-77 Hilton Street, Kaiapoi 7630, New Zealand

phone

Phone

033270175

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
73-77 Hilton Street, Kaiapoi 7630, New Zealand