Teppanyaki Takao in Canterbury Menu

TEPPANYAKI DINNER TEPPANYAKI DINNER
  • All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below
  • Chicken $32.00
    • Juicy tender boneless chicken
  • Teriyaki Chicken $32.00
    • Tender boneless chicken cooked in Teriyaki sauce
  • Teriyaki Beef $35.00
    • Thin slices of tender steak in Teriyaki sauce
  • Beef Steak $40.00
    • A fine cut of beef , cooked and served to your request
  • Ginger Pork $33.00
    • Thin slices of tender pork belly cooked Japanese style ginger sauce
  • Teriyaki Pork $33.00
    • Thin slices of tender pork belly cooked in Teriyaki sauce
  • Prawn $33.00
    • Juicy prawns served with the chef’s special sauce
  • Salmon $33.00
    • Succulent slices of salmon steak prepared on our Teppan table
  • Lamb $40.00
    • 4pieces of tender NZ Lamb cutlet
COMBINATION TEPPANYAKI DINNER COMBINATION TEPPANYAKI DINNER
  • $38.00/pp
  • All Combination Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing / grilled vegetables / rice (Steamed or Fried) And two mains from the below
  • Chicken
    • Juicy tender boneless chicken
  • Teriyaki Chicken
    • Tender boneless chicken cooked in Teriyaki sauce
  • Teriyaki Beef
    • Thin slices of tender steak in Teriyaki sauce
  • ·Beef Steak
    • A fine cut of beef steak, cooked and served to your request
  • -Extra $1.00
  • Ginger Pork
    • Thin slices of tender pork belly cooked Japanese style ginger sauce
  • Teriyaki Pork
    • Thin slices of tender pork belly cooked in Teriyaki sauce
  • Prawn
    • Juicy prawns served with the chef’s special sauce
  • Scallops
    • Juicy and tender pacific scallops
  • Mussels
    • Juicy and tender mussels
  • Squid
    • Tender slices of squid
  • Salmon
    • Succulent slices of salmon steak prepared on our Teppan table
  • Today's Fish
    • tender slices of today's fish (White Fish)
  • ·Lamb Cutlet
    • two pieces of tender lamb cutlet
  • -Extra $1.00
  • Teriyaki Tofu Steak
    • Fried tofu coated with starch then grilled on hot plate with teriyaki sauce
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Teriyaki Tofu Steak $9.00
  • Vegetarian Special $32.00
    • Meal served with fresh salad, grilled vegetables, Mixed crispy Tempura Vegetables, Edamame, Teriyaki Tofu Steak and steamed or fried rice
KID’S TEPPANYAKI DINNER KID’S TEPPANYAKI DINNER
  • under 12 years old
  • All Kid’s Teppanyaki Dinner is served with: Soft Drink or Fruit Juice / grilled vegetables / rice (Steamed or Fried) / Ice Cream
  • Kid’s Teriyaki Chicken $19.00
    • Tender boneless chickenwith Teriyaki sauce
  • Kid’s Teriyaki Beef $22.00
    • Thin slices of beef cooked with Teriyaki sauce
  • Kid’s Teriyaki Pork $20.00
    • Thin slices of pork bellywith Teriyaki sauce
  • Kid’s Salmon $20.00
    • Tender salmon steak prepared on our Teppan table
  • Kid’s Prawn $22.00
    • Juicy prawns served with the chef's special sauce
TEPPANYAKI SIDE ORDERS TEPPANYAKI SIDE ORDERS
  • Prawn ( 2 pieces ) $5.00
  • Scallops ( 2 pieces ) $6.00
  • Mussels ( 2 pieces ) $4.00
  • Squid ( 1 tube ) $9.50
  • Today's Fish (1 fillet ) $15.00
  • Salmon ( 1 fillet ) $15.00
  • Beef Steak (100g) $16.00
  • Teriyaki Beef (100g) $13.00
  • Teriyaki /Ginger Pork (100g) $10.00
  • Chicken / Teriyaki Chicken(100g) $10.00
  • Lamb cutlet (1 pieces ) $7.50
  • Teriyaki Tofu (2 pieces ) $9.00
  • Grilled Vegetables $5.00
  • Fried Rice $4.50
SPECIAL MENU SPECIAL MENU
  • -Fresh Salad
  • -Grilled Vegetables
  • ·Takao Special $45.00
  • -Miso-Soup
  • -Fresh Salad
  • -Grillrd Vegetables
  • -Prawns ( 4 Pieces )
  • -Scallops ( 2 Pieces )
  • -Salmon or Today's Fish
  • -Chicken
  • -Beef Steak
  • -Fried Rice or Steamed Rice
  • -Vanilla Ice Cream
  • ·Meat Special $42.00
  • -Miso-soup
  • -Fresh Salad
  • -Grilled Vegetables
  • -Chicken
  • -Pork Ginger or Teriyaki Pork
  • -Beef Steak
  • -Fried Rice or Steamed rice
  • -Vanilla Ice Cream
  • ·Seafood Special $42.00
  • -Miso-Soup
  • -Prawns ( 4 pieces )
  • -Scallops ( 3 pieces )
  • -Mussels ( 3 pieces )
  • -Squid
  • -Salmon
  • -Today's Fish
  • -Fried Rice or Steamed Rice
  • -Vanilla Ice Cream
SIDE ORDERS FROM KITCHEN SIDE ORDERS FROM KITCHEN
  • Edamame $5.00
    • Steamed soy beans
  • Beef Tataki $16.00
    • sprouts for Chilled very rare grilled ribeye, spring onion, sliced onion and alfalfa topping served with special sauce
  • Japanese style Deep fried chicken ( 6 pieces ) $13.50
  • Deep Fried Squid $9.50
  • Prawn Tempura ( 4 pieces ) $14.00
    • Deep fried prawn with a dipping sauce of Tentsuyu
  • Mixed Crispy Tempura Vegetables $13.00
    • Seasonal vegetables coated in a crispy tempura batter served with homemade tentsuyu dipping sauce
  • Chips $5.00
DESSERT MENU DESSERT MENU
  • ·Vanilla Ice Cream
  • -1 Scoop $2.00
  • -2 Scoops $4.00
  • Banana Tempura (Deep Fried) with Seasonal Fruit & Ice Cream $12.00
  • Ice Cream Tempura (Deep Fried ) with Seasonal Fruit $12.00
  • Green Tea Ice Cream with Seasonal Fruit $12.00
  • Seasonal Fresh Fruit Selection $12.00
  • Seasonal Fresh Fruit Selection with Vanilla Ice Cream $12.00

Nearby Sample Menus

  • Apple Crumble $11.00
    • Traditional style crumble partnered with warm custard, cream and ice cream
  • Vegetarian Delight
    • Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
  • Seafood Chowder $13.50
    • A selection of seafood in a delicious cream-based chowder.
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
  • Mud Cake $11.00
    • A rich and decadent mud cake served warm with ice cream and cream.
  • Ice Cream Sundae $10.00
    • Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts.
  • Chicken & Bacon Pasta $19.20
    • Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
  • Aoraki Smoke
    • Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Available from 11am daily
  • -Add Fries $3.00
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Energy Drinks $5
  • Wedges $8.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Gluten Free Bun $2.5
  • Soft Drinks $4.5
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • PANEER PAKORA $15.00
    • Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • RAITA $4.00
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • SALMON $17.00
    • gravlax salmon, beetroot, horeseradish, longview evo oil + apple
  • PAN BREAKFAST $20.00
    • bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
  • COCONUT BRULEE $14.50
    • coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
  • BREAKFAST RATATOUILLE $17.00
    • tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
  • FALAFELS $15.00
    • chickpea fritters, green herb hummus + gazpacho salsa
  • FISH + CHIPS $19.00
    • battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce​
  • FRENCH TOAST $17.00
    • french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
  • LAMB $30.00
    • slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
  • Pork Fried Rice $ 12.00
  • Steak Foo young $12.00
  • Sweet & sour Chicken $13.00
  • Meats $4.50
  • Seafood on Noodles $ 12.50
  • Combination Fried Noodles $12.50
  • Roast Pork Cashew Nuts on Rice $13.50
  • Chicken Cashew Nuts on Rice $13.50
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Dessert Special $12.00
    • please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Seasonal Garden Salad $7.50
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Fried Vegetarian Wontons $4.50
  • Vegetarian Kebabs $4.50
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • MAIN + SIDE $14.50
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • HOT CHIPS $6.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • - BEETROOT & FETA POWER SALAD
  • - HERBALISCIOUS GARDEN SALAD
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • Steak Pies
  • Mince and Cheese Pies
  • Steak and Cheese Pies
  • Cornish Pastie
  • Chicken Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Bacon and Eggs Pies
  • Chicken and Satay
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Extra Sides
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Egg $ 1.00
  • Green Salad $ 4.00
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • - Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Ham & Cheese
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Mushroom rice $10.00
  • Fish tikka masala $20.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Butter chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Garden Salad / Chunky Fries $7.00
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Beer Battered Fries $8.50
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Everyone's Favourite with a Little salt & Dipping Sauce
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • Marinated olives with grilled ciabatta $9.00
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Teppanyaki Takao

Teppanyaki Takao

location

Address

73-77 Hilton Street, Kaiapoi 7630, New Zealand

phone

Phone

033270175

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
73-77 Hilton Street, Kaiapoi 7630, New Zealand