All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below
Chicken $32.00
Juicy tender boneless chicken
Teriyaki Chicken $32.00
Tender boneless chicken cooked in Teriyaki sauce
Teriyaki Beef $35.00
Thin slices of tender steak in Teriyaki sauce
Beef Steak $40.00
A fine cut of beef , cooked and served to your request
Ginger Pork $33.00
Thin slices of tender pork belly cooked Japanese style ginger sauce
Teriyaki Pork $33.00
Thin slices of tender pork belly cooked in Teriyaki sauce
Prawn $33.00
Juicy prawns served with the chef’s special sauce
Salmon $33.00
Succulent slices of salmon steak prepared on our Teppan table
Lamb $40.00
4pieces of tender NZ Lamb cutlet
COMBINATION TEPPANYAKI DINNER
$38.00/pp
All Combination Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing / grilled vegetables / rice (Steamed or Fried) And two mains from the below
Chicken
Juicy tender boneless chicken
Teriyaki Chicken
Tender boneless chicken cooked in Teriyaki sauce
Teriyaki Beef
Thin slices of tender steak in Teriyaki sauce
·Beef Steak
A fine cut of beef steak, cooked and served to your request
-Extra $1.00
Ginger Pork
Thin slices of tender pork belly cooked Japanese style ginger sauce
Teriyaki Pork
Thin slices of tender pork belly cooked in Teriyaki sauce
Prawn
Juicy prawns served with the chef’s special sauce
Scallops
Juicy and tender pacific scallops
Mussels
Juicy and tender mussels
Squid
Tender slices of squid
Salmon
Succulent slices of salmon steak prepared on our Teppan table
Today's Fish
tender slices of today's fish (White Fish)
·Lamb Cutlet
two pieces of tender lamb cutlet
-Extra $1.00
Teriyaki Tofu Steak
Fried tofu coated with starch then grilled on hot plate with teriyaki sauce
VEGETARIAN DELIGHT
Teriyaki Tofu Steak $9.00
Vegetarian Special $32.00
Meal served with fresh salad, grilled vegetables, Mixed crispy Tempura Vegetables, Edamame, Teriyaki Tofu Steak and steamed or fried rice
KID’S TEPPANYAKI DINNER
under 12 years old
All Kid’s Teppanyaki Dinner is served with: Soft Drink or Fruit Juice / grilled vegetables / rice (Steamed or Fried) / Ice Cream
Kid’s Teriyaki Chicken $19.00
Tender boneless chickenwith Teriyaki sauce
Kid’s Teriyaki Beef $22.00
Thin slices of beef cooked with Teriyaki sauce
Kid’s Teriyaki Pork $20.00
Thin slices of pork bellywith Teriyaki sauce
Kid’s Salmon $20.00
Tender salmon steak prepared on our Teppan table
Kid’s Prawn $22.00
Juicy prawns served with the chef's special sauce
TEPPANYAKI SIDE ORDERS
Prawn ( 2 pieces ) $5.00
Scallops ( 2 pieces ) $6.00
Mussels ( 2 pieces ) $4.00
Squid ( 1 tube ) $9.50
Today's Fish (1 fillet ) $15.00
Salmon ( 1 fillet ) $15.00
Beef Steak (100g) $16.00
Teriyaki Beef (100g) $13.00
Teriyaki /Ginger Pork (100g) $10.00
Chicken / Teriyaki Chicken(100g) $10.00
Lamb cutlet (1 pieces ) $7.50
Teriyaki Tofu (2 pieces ) $9.00
Grilled Vegetables $5.00
Fried Rice $4.50
SPECIAL MENU
-Fresh Salad
-Grilled Vegetables
·Takao Special $45.00
-Miso-Soup
-Fresh Salad
-Grillrd Vegetables
-Prawns ( 4 Pieces )
-Scallops ( 2 Pieces )
-Salmon or Today's Fish
-Chicken
-Beef Steak
-Fried Rice or Steamed Rice
-Vanilla Ice Cream
·Meat Special $42.00
-Miso-soup
-Fresh Salad
-Grilled Vegetables
-Chicken
-Pork Ginger or Teriyaki Pork
-Beef Steak
-Fried Rice or Steamed rice
-Vanilla Ice Cream
·Seafood Special $42.00
-Miso-Soup
-Prawns ( 4 pieces )
-Scallops ( 3 pieces )
-Mussels ( 3 pieces )
-Squid
-Salmon
-Today's Fish
-Fried Rice or Steamed Rice
-Vanilla Ice Cream
SIDE ORDERS FROM KITCHEN
Edamame $5.00
Steamed soy beans
Beef Tataki $16.00
sprouts for Chilled very rare grilled ribeye, spring onion, sliced onion and alfalfa topping served with special sauce
Japanese style Deep fried chicken ( 6 pieces ) $13.50
Deep Fried Squid $9.50
Prawn Tempura ( 4 pieces ) $14.00
Deep fried prawn with a dipping sauce of Tentsuyu
Mixed Crispy Tempura Vegetables $13.00
Seasonal vegetables coated in a crispy tempura batter served with homemade tentsuyu dipping sauce
Chips $5.00
DESSERT MENU
·Vanilla Ice Cream
-1 Scoop $2.00
-2 Scoops $4.00
Banana Tempura (Deep Fried) with Seasonal Fruit & Ice Cream $12.00
Ice Cream Tempura (Deep Fried ) with Seasonal Fruit $12.00
Green Tea Ice Cream with Seasonal Fruit $12.00
Seasonal Fresh Fruit Selection $12.00
Seasonal Fresh Fruit Selection with Vanilla Ice Cream $12.00
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
Fillet bread stuffed with diced chicken and spices.
FISH TIKKA $15.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
ONION KULCHA $5.50
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
NAAN $3.50
Leavened bread made of refined flour and baked in the Tandoor.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN VINDALOO $20.00
A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
FISH MADRAS $22.00
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
Short black coffee, vanilla ice cream, and your choice of liqueur
Blackforest Gateau $16.00
Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Italian
Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Marinated Prawns $16.50
Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Chilli and Lime Potato Wedges $10.00
Side of Mash / Side Salad / Side of bread $6.00
Battered Fish and Chips $14.00
Warm Chicken Salad $22.00
Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing