Teppanyaki Takao in Canterbury Menu

TEPPANYAKI DINNER TEPPANYAKI DINNER
  • All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below
  • Chicken $32.00
    • Juicy tender boneless chicken
  • Teriyaki Chicken $32.00
    • Tender boneless chicken cooked in Teriyaki sauce
  • Teriyaki Beef $35.00
    • Thin slices of tender steak in Teriyaki sauce
  • Beef Steak $40.00
    • A fine cut of beef , cooked and served to your request
  • Ginger Pork $33.00
    • Thin slices of tender pork belly cooked Japanese style ginger sauce
  • Teriyaki Pork $33.00
    • Thin slices of tender pork belly cooked in Teriyaki sauce
  • Prawn $33.00
    • Juicy prawns served with the chef’s special sauce
  • Salmon $33.00
    • Succulent slices of salmon steak prepared on our Teppan table
  • Lamb $40.00
    • 4pieces of tender NZ Lamb cutlet
COMBINATION TEPPANYAKI DINNER COMBINATION TEPPANYAKI DINNER
  • $38.00/pp
  • All Combination Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing / grilled vegetables / rice (Steamed or Fried) And two mains from the below
  • Chicken
    • Juicy tender boneless chicken
  • Teriyaki Chicken
    • Tender boneless chicken cooked in Teriyaki sauce
  • Teriyaki Beef
    • Thin slices of tender steak in Teriyaki sauce
  • ·Beef Steak
    • A fine cut of beef steak, cooked and served to your request
  • -Extra $1.00
  • Ginger Pork
    • Thin slices of tender pork belly cooked Japanese style ginger sauce
  • Teriyaki Pork
    • Thin slices of tender pork belly cooked in Teriyaki sauce
  • Prawn
    • Juicy prawns served with the chef’s special sauce
  • Scallops
    • Juicy and tender pacific scallops
  • Mussels
    • Juicy and tender mussels
  • Squid
    • Tender slices of squid
  • Salmon
    • Succulent slices of salmon steak prepared on our Teppan table
  • Today's Fish
    • tender slices of today's fish (White Fish)
  • ·Lamb Cutlet
    • two pieces of tender lamb cutlet
  • -Extra $1.00
  • Teriyaki Tofu Steak
    • Fried tofu coated with starch then grilled on hot plate with teriyaki sauce
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Teriyaki Tofu Steak $9.00
  • Vegetarian Special $32.00
    • Meal served with fresh salad, grilled vegetables, Mixed crispy Tempura Vegetables, Edamame, Teriyaki Tofu Steak and steamed or fried rice
KID’S TEPPANYAKI DINNER KID’S TEPPANYAKI DINNER
  • under 12 years old
  • All Kid’s Teppanyaki Dinner is served with: Soft Drink or Fruit Juice / grilled vegetables / rice (Steamed or Fried) / Ice Cream
  • Kid’s Teriyaki Chicken $19.00
    • Tender boneless chickenwith Teriyaki sauce
  • Kid’s Teriyaki Beef $22.00
    • Thin slices of beef cooked with Teriyaki sauce
  • Kid’s Teriyaki Pork $20.00
    • Thin slices of pork bellywith Teriyaki sauce
  • Kid’s Salmon $20.00
    • Tender salmon steak prepared on our Teppan table
  • Kid’s Prawn $22.00
    • Juicy prawns served with the chef's special sauce
TEPPANYAKI SIDE ORDERS TEPPANYAKI SIDE ORDERS
  • Prawn ( 2 pieces ) $5.00
  • Scallops ( 2 pieces ) $6.00
  • Mussels ( 2 pieces ) $4.00
  • Squid ( 1 tube ) $9.50
  • Today's Fish (1 fillet ) $15.00
  • Salmon ( 1 fillet ) $15.00
  • Beef Steak (100g) $16.00
  • Teriyaki Beef (100g) $13.00
  • Teriyaki /Ginger Pork (100g) $10.00
  • Chicken / Teriyaki Chicken(100g) $10.00
  • Lamb cutlet (1 pieces ) $7.50
  • Teriyaki Tofu (2 pieces ) $9.00
  • Grilled Vegetables $5.00
  • Fried Rice $4.50
SPECIAL MENU SPECIAL MENU
  • -Fresh Salad
  • -Grilled Vegetables
  • ·Takao Special $45.00
  • -Miso-Soup
  • -Fresh Salad
  • -Grillrd Vegetables
  • -Prawns ( 4 Pieces )
  • -Scallops ( 2 Pieces )
  • -Salmon or Today's Fish
  • -Chicken
  • -Beef Steak
  • -Fried Rice or Steamed Rice
  • -Vanilla Ice Cream
  • ·Meat Special $42.00
  • -Miso-soup
  • -Fresh Salad
  • -Grilled Vegetables
  • -Chicken
  • -Pork Ginger or Teriyaki Pork
  • -Beef Steak
  • -Fried Rice or Steamed rice
  • -Vanilla Ice Cream
  • ·Seafood Special $42.00
  • -Miso-Soup
  • -Prawns ( 4 pieces )
  • -Scallops ( 3 pieces )
  • -Mussels ( 3 pieces )
  • -Squid
  • -Salmon
  • -Today's Fish
  • -Fried Rice or Steamed Rice
  • -Vanilla Ice Cream
SIDE ORDERS FROM KITCHEN SIDE ORDERS FROM KITCHEN
  • Edamame $5.00
    • Steamed soy beans
  • Beef Tataki $16.00
    • sprouts for Chilled very rare grilled ribeye, spring onion, sliced onion and alfalfa topping served with special sauce
  • Japanese style Deep fried chicken ( 6 pieces ) $13.50
  • Deep Fried Squid $9.50
  • Prawn Tempura ( 4 pieces ) $14.00
    • Deep fried prawn with a dipping sauce of Tentsuyu
  • Mixed Crispy Tempura Vegetables $13.00
    • Seasonal vegetables coated in a crispy tempura batter served with homemade tentsuyu dipping sauce
  • Chips $5.00
DESSERT MENU DESSERT MENU
  • ·Vanilla Ice Cream
  • -1 Scoop $2.00
  • -2 Scoops $4.00
  • Banana Tempura (Deep Fried) with Seasonal Fruit & Ice Cream $12.00
  • Ice Cream Tempura (Deep Fried ) with Seasonal Fruit $12.00
  • Green Tea Ice Cream with Seasonal Fruit $12.00
  • Seasonal Fresh Fruit Selection $12.00
  • Seasonal Fresh Fruit Selection with Vanilla Ice Cream $12.00

Nearby Sample Menus

  • Bagels $6.9
    • Jam + Cream cheese
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Spinach $3.5
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Croquette of braised lamb each $4.50
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Green salad w balsamic $7.00
  • Asparagus & bearnaise $7.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Cakes By Anna $7.50 slice
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Toasted garlic bread 8.50
  • Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • bacon $4.50
  • Prawn Twisters each $0.80
  • Vegetarian $4.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Cheese & pineapple $5.20
  • Chicken $4.50
  • Hashbrown 6 for $3.00
  • Fish $4.50
  • Seafood Fried Rice $14.00
  • Roast Pork Fried Noodles $10.50
  • Pork Fried Noodles $9.90
  • Beef with Mushrooms Mein $11.00
  • Combination Egg Foo Young $11.50
  • Roast Pork with Tomatoes $11.00
  • BEEFBeef with Black Beam Sauce $11.00
  • Dim Sum $0.60
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • Per 500g scoop $14.50
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Shrimp Mac 'n Cheese Croquettes $12.00
    • Parmesan, mozzarella & Shack tomato relish
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • -Large $8.00
  • -Large $5.00
  • Wedges
  • -Small $4.00
  • -Add pineapple $11.90
  • -Add edam cheese and bacon $11.90
  • Chips
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Wedges with sour cream $5.00
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Fish Bites $8.50
    • Served with fries
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Sausages and Mash $8.50
    • Served with peas
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Beef Fried Rice $10.50
  • Sweet & Sour Fish $18.50
  • Spicy with Salty Prawns (with Shells/without Shells) $20.50
  • Beef with Black Bean Sauce $15.50
  • Beef Fried Noodles $11.50
  • Scallops with Cashew Nuts $23.50
  • Hot & Sour Soup $6.00
  • Soup
    • Chicken with Sweet Corn Soup
  • Sandwiches - Lamb $6.90
  • Roast Kumara $1.00
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Small $5.50
  • Whole $19.00
  • Large $7.00
  • Roast Potato $0.80
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Biryani (chicken or lamb or beef or vegetable) $21.90
    • Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
  • Tomato Juice $3.90
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Premayer Veera $20.90
    • Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Sprite $3.40
  • Orange Juice $3.90
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Blueberry pancakes with maple syrup & cream $10.00
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Aoili $2.50
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Onion Rings 200g $4.90
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Teppanyaki Takao

Teppanyaki Takao

location

Address

73-77 Hilton Street, Kaiapoi 7630, New Zealand

phone

Phone

033270175

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
73-77 Hilton Street, Kaiapoi 7630, New Zealand