Tequila Mockingbird in Christchurch Menu

CHEF'S COMILONA CHEF'S COMILONA
  • Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) $55.00
TASTE TASTE
  • Fougazza- Cuban cheese bread V $12.00
    • Three cheese dip
  • Chili corn fritts (8) V $13.00
    • Tomatillo salsa/ chipotle mayonnaise
  • Patatas bravas V $8.50
    • Chipotle mayonnaise/ three cheese dip
SMALL PLATES SMALL PLATES
  • Chilean empanadas (3) V $12.50
    • Butter beans/ spinach/ ricotta
  • Gazpacho V $11.00/ $24.00
    • Goats feta/ agave glaze bindis (sml/ lge)
  • Tequila swimmer crab DF/ GF $12.00/ $28.00
    • Watercress/ lime tequila broth (sml/ lge)
  • Croquettes (3) V $12.00
    • Agria potato/ charred broccoli/ coriander mayonnaise
  • Chili rellanos (2) V $14.00
    • Tomatillo/ avocado mousse
  • Quinoa ensalada DF/ GF/ V $22.00
    • Lavosh/ asparagus/ chili glazed almonds
  • Pulled free range chicken arepa (2) $18.00
    • Coriander hazelnut slaw/ blackened corn/ bravas mayonnaise/ avocado
  • Free range smoked chicken wings (3) GF $12.00
    • Paprika yoghurt/ sweet potato salad
LARGE PLATES LARGE PLATES
  • Ora king salmon 150g GF $26.00
    • Celeriac pea puree/ nori/ asparagus
  • Pumpking gnocchi V $24.00
    • Spinach/ tomato/ queso fresco
  • Canturbury scotch fillet 200g GF $27.00
    • Chimichurri/ parmesan/ fried caper/ watercress
  • Pomegranate canter valley duck breast GF $31.00
    • Hazelnut/ asparagus/ duck fat potatoes
  • BBQ Baby back grilled ribs GF $17.00/ $29.00
    • Tomatillo salsa/ chimichurri (500g/ 1kg)
  • Green lipped mussel bowl GF/ DF $15.00/ $27.00
    • Jalapeno/ lime/ coriander/ bread (500g/ 1kg)
SIDES SIDES
  • Chili corn fritts V $13.00
    • Tomatillo salsa/ chipotle mayonnaise
  • Patatas Bravas V $8.50
    • Chipotle mayonnaise/ three cheese dip
  • Young vegetables V $9.00
    • Agave butter
  • Truffle salted cassava fries V $9.00
    • Chipotle mayonnaise
  • Potato kumara galette V/ DF $9.00
    • Coconut cream/ Spanish red onion
  • Sweet potato salad V $9.00
    • Grilled corn/ cucumber/ chipotle mayonnaise
SWEET SWEET
  • Spiced apple crumbed ice cream V $12.00
    • White chocolate soil/ cinnamon granny smith
  • Chocolate delice V $12.00
    • Mascarpone orange/ chili chocolate glass
  • Creme catalana DF/ GF $12.00
    • Coconut/ lime/ toffee glass

Nearby Sample Menus

Pegasus Arms (sample menu)
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
Big Gary's Fish and Chips (sample menu)
  • Mini Spring Rolls (x12) $6.00
  • Saussage $2.60
  • Potato Fritters (x3) $2.50
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Chicken Nuggets (x6) $4.90
  • Deep Fried Moro Bar $3.90
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Flying Burrito Brothers (sample menu)
  • Salad $5
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Corn Chips $5
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
Green Haven (sample menu)
  • Chicken Mushroom Chow Mein $12.70
  • Black Bean Steak $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Chicken Mushroom on Fried Rice $12.70
  • Ginger Beef $12.70
  • Pork & Cashew $13.90
  • Lemon Chicken $12.70
  • Prawn & Cashew $15.90
The Rockpool (sample menu)
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • CHICKEN BURGER
  • add chicken $4.00
  • add fries $3.00
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
Golden Fish Bar (sample menu)
  • SCALLOPS $9 1/2 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • SPRING ROLLS $3.20
  • VEGETABLE PATTIES $2.40
  • AKAROA COD $4.50
  • SPICY WEDGES (350g) $3.50
  • KUMARA CHIPS (400g) $4.50
  • HALF CHICKEN $8.00
Vesuvio (sample menu)
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Cheese $9.50
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
Urban Gourmand (sample menu)
  • Smoked Chicken Sage / Onion Relish $10
  • Plus Fried Eggs $1
  • Deluxe Cheese Toastie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
Chats Bar (sample menu)
  • Prawn $11.50
  • Chicken $9.50
  • Prawn $3.50
  • BBQ Pork $11.50
  • BBQ Pork $11.50
  • ChIps $2.50
  • BBQ Pork $11.50
  • Donut $1.00
Racecourse Takeaways (sample menu)
  • EGG $4.00
  • CHEESE & TOMATO $5.20
  • TOMATO $3.30
  • BATTERED SAUS $2.10
  • OYSTERS (in season) $28.00
  • DEEPFRY MORO BAR $3.00
  • PAUA PATTIES $2.10
  • CORN PATTIES $2.10
Cafe Jireh (sample menu)
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • *Ask about our special of the day for $10.00
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • - Large $8.00
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
Taso's Seafood Shop (sample menu)
  • Double Meat $4.50
  • Salmon $6.00
  • Bacon and Egg $4.50
  • RodCod $4.00
  • Vegetarian $5.00
  • Cheese and Pineapple $4.00
  • Tarakihi $4.00
  • Plain $3.50
BB's Cafe (sample menu)
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Hot chips $5.00
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Hot Chips & Chicken nuggets $8.00
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
Beauvais Cafe (sample menu)
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Stuffed Mushrooms $10.50
  • - Pesto and parmesan $7.50
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Bacon $5.00
  • Fries with Aioli Sauce $6.50
  • Mushroom $4.50
Ilex (sample menu)
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Seasonal soup of the day served with ciabatta $9.50
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Tequila Mockingbird

Tequila Mockingbird

location

Address

98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033658565

email

Email

ops@tequilamockingbird.co.nz

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-00:00, Friday: 17:00-03:00, Saturday: 17:00-03:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Caribbean , Gluten Free , Latin American , South American , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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