Tequila Mockingbird in Christchurch Menu

CHEF'S COMILONA CHEF'S COMILONA
  • Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) $55.00
TASTE TASTE
  • Fougazza- Cuban cheese bread V $12.00
    • Three cheese dip
  • Chili corn fritts (8) V $13.00
    • Tomatillo salsa/ chipotle mayonnaise
  • Patatas bravas V $8.50
    • Chipotle mayonnaise/ three cheese dip
SMALL PLATES SMALL PLATES
  • Chilean empanadas (3) V $12.50
    • Butter beans/ spinach/ ricotta
  • Gazpacho V $11.00/ $24.00
    • Goats feta/ agave glaze bindis (sml/ lge)
  • Tequila swimmer crab DF/ GF $12.00/ $28.00
    • Watercress/ lime tequila broth (sml/ lge)
  • Croquettes (3) V $12.00
    • Agria potato/ charred broccoli/ coriander mayonnaise
  • Chili rellanos (2) V $14.00
    • Tomatillo/ avocado mousse
  • Quinoa ensalada DF/ GF/ V $22.00
    • Lavosh/ asparagus/ chili glazed almonds
  • Pulled free range chicken arepa (2) $18.00
    • Coriander hazelnut slaw/ blackened corn/ bravas mayonnaise/ avocado
  • Free range smoked chicken wings (3) GF $12.00
    • Paprika yoghurt/ sweet potato salad
LARGE PLATES LARGE PLATES
  • Ora king salmon 150g GF $26.00
    • Celeriac pea puree/ nori/ asparagus
  • Pumpking gnocchi V $24.00
    • Spinach/ tomato/ queso fresco
  • Canturbury scotch fillet 200g GF $27.00
    • Chimichurri/ parmesan/ fried caper/ watercress
  • Pomegranate canter valley duck breast GF $31.00
    • Hazelnut/ asparagus/ duck fat potatoes
  • BBQ Baby back grilled ribs GF $17.00/ $29.00
    • Tomatillo salsa/ chimichurri (500g/ 1kg)
  • Green lipped mussel bowl GF/ DF $15.00/ $27.00
    • Jalapeno/ lime/ coriander/ bread (500g/ 1kg)
SIDES SIDES
  • Chili corn fritts V $13.00
    • Tomatillo salsa/ chipotle mayonnaise
  • Patatas Bravas V $8.50
    • Chipotle mayonnaise/ three cheese dip
  • Young vegetables V $9.00
    • Agave butter
  • Truffle salted cassava fries V $9.00
    • Chipotle mayonnaise
  • Potato kumara galette V/ DF $9.00
    • Coconut cream/ Spanish red onion
  • Sweet potato salad V $9.00
    • Grilled corn/ cucumber/ chipotle mayonnaise
SWEET SWEET
  • Spiced apple crumbed ice cream V $12.00
    • White chocolate soil/ cinnamon granny smith
  • Chocolate delice V $12.00
    • Mascarpone orange/ chili chocolate glass
  • Creme catalana DF/ GF $12.00
    • Coconut/ lime/ toffee glass

Nearby Sample Menus

  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • Mystery
    • Grand Marnier Orange
  • Seville
    • Orange Caramel
  • - Add cold smoked salmon $9.00
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • - For one $10.50
  • Very Berry
    • Berries Cointreau
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Thai Spring Rolls (4) $5.00
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Homemade Mini Pides $7 each
  • -pide $7.00
  • -Falafel $13.00
  • Zucchini Fritters $1.50 each
  • -Small $4.50
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • -pide $7.00
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Egg, Mushrooms, Tomato $2.00
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Extra Sides
  • Burger n Fries $12.00
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Green Salad $ 4.00
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Egg $ 1.00
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Flatbread $8.00
    • Garlic and cheese
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Eggs on toast $13.5
    • any style
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Market Fish $
    • ask our wait staff
  • Egg on toast $6
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Lemon cheesecake $13.50
    • with whipped cream
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Thai Chicken Pie with side Salad $7.50
  • Steak pie with side Salad $7.50
  • Ham cheese Mini Savouries $2.50
  • Bacon Brie Flute $6.50
  • Panini $8.20
  • Citrus Tart $6.30
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Cheesecake $5.20
  • Cake Slices $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Fruit Salad $6.80
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Pasta $12
    • Pasta of the Day
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Quiche $12
    • In house made quiche with side salad
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
Tequila Mockingbird

Tequila Mockingbird

location

Address

98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033658565

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-00:00, Friday: 17:00-03:00, Saturday: 17:00-03:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Caribbean , Gluten Free , Latin American , South American , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand