Tequila Mockingbird in Christchurch Menu

CHEF'S COMILONA CHEF'S COMILONA
  • Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) $55.00
TASTE TASTE
  • Fougazza- Cuban cheese bread V $12.00
    • Three cheese dip
  • Chili corn fritts (8) V $13.00
    • Tomatillo salsa/ chipotle mayonnaise
  • Patatas bravas V $8.50
    • Chipotle mayonnaise/ three cheese dip
SMALL PLATES SMALL PLATES
  • Chilean empanadas (3) V $12.50
    • Butter beans/ spinach/ ricotta
  • Gazpacho V $11.00/ $24.00
    • Goats feta/ agave glaze bindis (sml/ lge)
  • Tequila swimmer crab DF/ GF $12.00/ $28.00
    • Watercress/ lime tequila broth (sml/ lge)
  • Croquettes (3) V $12.00
    • Agria potato/ charred broccoli/ coriander mayonnaise
  • Chili rellanos (2) V $14.00
    • Tomatillo/ avocado mousse
  • Quinoa ensalada DF/ GF/ V $22.00
    • Lavosh/ asparagus/ chili glazed almonds
  • Pulled free range chicken arepa (2) $18.00
    • Coriander hazelnut slaw/ blackened corn/ bravas mayonnaise/ avocado
  • Free range smoked chicken wings (3) GF $12.00
    • Paprika yoghurt/ sweet potato salad
LARGE PLATES LARGE PLATES
  • Ora king salmon 150g GF $26.00
    • Celeriac pea puree/ nori/ asparagus
  • Pumpking gnocchi V $24.00
    • Spinach/ tomato/ queso fresco
  • Canturbury scotch fillet 200g GF $27.00
    • Chimichurri/ parmesan/ fried caper/ watercress
  • Pomegranate canter valley duck breast GF $31.00
    • Hazelnut/ asparagus/ duck fat potatoes
  • BBQ Baby back grilled ribs GF $17.00/ $29.00
    • Tomatillo salsa/ chimichurri (500g/ 1kg)
  • Green lipped mussel bowl GF/ DF $15.00/ $27.00
    • Jalapeno/ lime/ coriander/ bread (500g/ 1kg)
SIDES SIDES
  • Chili corn fritts V $13.00
    • Tomatillo salsa/ chipotle mayonnaise
  • Patatas Bravas V $8.50
    • Chipotle mayonnaise/ three cheese dip
  • Young vegetables V $9.00
    • Agave butter
  • Truffle salted cassava fries V $9.00
    • Chipotle mayonnaise
  • Potato kumara galette V/ DF $9.00
    • Coconut cream/ Spanish red onion
  • Sweet potato salad V $9.00
    • Grilled corn/ cucumber/ chipotle mayonnaise
SWEET SWEET
  • Spiced apple crumbed ice cream V $12.00
    • White chocolate soil/ cinnamon granny smith
  • Chocolate delice V $12.00
    • Mascarpone orange/ chili chocolate glass
  • Creme catalana DF/ GF $12.00
    • Coconut/ lime/ toffee glass

Nearby Sample Menus

  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • ROASTED DUCK $45.00
    • roasted duck
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • Shoestring Fries $6.0
    • with aioli
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • Jerk Chicken Wrap ‘ina’ Basket $12.5
    • marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
  • Summer Greens Salad $6.0
  • Shoestring Fries $6.0
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • S= Small / L= Large
  • Spring roll
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • Super steak $7.20
  • AKoroa Cod $4.00
  • Fish (Have it Battered or Crumbed)
  • Cheese & Pineapple $5.60
  • Battered Mussels
  • BBQ Beef & Bacon $6.00
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • French Fries $4.00
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Peanuts sauce on top / cashw nuts $4.90
  • ●Extras
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • MARGARITA PIZZA
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • WEDGES $8.00
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • 2 TOPPINGS $18.00
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Thai red curry tofu w/ green beans $26.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Chicken foo young $12.00
  • Chicken Cashew Nuts $108.00
    • 8-10 servings
  • Lemon Fish $12.50
  • Sweet & Sour Pork $108.00
    • 8-10 servings
  • Chinese beef $18.00
  • Steak Fried Rice $12.00
  • Chicken on Noodles $12.00
  • Nasi Goring (Hot Rice) $12.50
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Tomatoes $4.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Bread & butter $2.50
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Junior cheeseburger $9.50
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • -Small $7.50
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • no carbs kebabs also available
  • Teriyaki Chicken Rice
    • Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
  • -Small $7
  • - snack: $9.5
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • GOURMET CHICKEN $6.80
  • 1/4 CHICKEN $9.30
  • CHICKEN BREAST $6.80
  • CHICKEN SATAY $6.30
  • QUARTER CHICKEN $4.80
  • 1/2 CHICKEN $12.40
  • BASIC CHICKEN $5.80
  • AMERICAN HOT DOG $3.00
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
Tequila Mockingbird

Tequila Mockingbird

location

Address

98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033658565

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-00:00, Friday: 17:00-03:00, Saturday: 17:00-03:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Caribbean , Gluten Free , Latin American , South American , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand