Tequila Mockingbird in Christchurch Menu

CHEF'S COMILONA CHEF'S COMILONA
  • Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) $55.00
TASTE TASTE
  • Fougazza- Cuban cheese bread V $12.00
    • Three cheese dip
  • Chili corn fritts (8) V $13.00
    • Tomatillo salsa/ chipotle mayonnaise
  • Patatas bravas V $8.50
    • Chipotle mayonnaise/ three cheese dip
SMALL PLATES SMALL PLATES
  • Chilean empanadas (3) V $12.50
    • Butter beans/ spinach/ ricotta
  • Gazpacho V $11.00/ $24.00
    • Goats feta/ agave glaze bindis (sml/ lge)
  • Tequila swimmer crab DF/ GF $12.00/ $28.00
    • Watercress/ lime tequila broth (sml/ lge)
  • Croquettes (3) V $12.00
    • Agria potato/ charred broccoli/ coriander mayonnaise
  • Chili rellanos (2) V $14.00
    • Tomatillo/ avocado mousse
  • Quinoa ensalada DF/ GF/ V $22.00
    • Lavosh/ asparagus/ chili glazed almonds
  • Pulled free range chicken arepa (2) $18.00
    • Coriander hazelnut slaw/ blackened corn/ bravas mayonnaise/ avocado
  • Free range smoked chicken wings (3) GF $12.00
    • Paprika yoghurt/ sweet potato salad
LARGE PLATES LARGE PLATES
  • Ora king salmon 150g GF $26.00
    • Celeriac pea puree/ nori/ asparagus
  • Pumpking gnocchi V $24.00
    • Spinach/ tomato/ queso fresco
  • Canturbury scotch fillet 200g GF $27.00
    • Chimichurri/ parmesan/ fried caper/ watercress
  • Pomegranate canter valley duck breast GF $31.00
    • Hazelnut/ asparagus/ duck fat potatoes
  • BBQ Baby back grilled ribs GF $17.00/ $29.00
    • Tomatillo salsa/ chimichurri (500g/ 1kg)
  • Green lipped mussel bowl GF/ DF $15.00/ $27.00
    • Jalapeno/ lime/ coriander/ bread (500g/ 1kg)
SIDES SIDES
  • Chili corn fritts V $13.00
    • Tomatillo salsa/ chipotle mayonnaise
  • Patatas Bravas V $8.50
    • Chipotle mayonnaise/ three cheese dip
  • Young vegetables V $9.00
    • Agave butter
  • Truffle salted cassava fries V $9.00
    • Chipotle mayonnaise
  • Potato kumara galette V/ DF $9.00
    • Coconut cream/ Spanish red onion
  • Sweet potato salad V $9.00
    • Grilled corn/ cucumber/ chipotle mayonnaise
SWEET SWEET
  • Spiced apple crumbed ice cream V $12.00
    • White chocolate soil/ cinnamon granny smith
  • Chocolate delice V $12.00
    • Mascarpone orange/ chili chocolate glass
  • Creme catalana DF/ GF $12.00
    • Coconut/ lime/ toffee glass

Nearby Sample Menus

  • GF pasta available for some dishes
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Tiramisu $14.00
    • with house made mascarpone
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Marinated olives (GF) (V) $10.00
  • Sharing plates for two
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Chickpea a pumpkin Salad
  • Medium $7.50
  • Large $10.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Medium $7.50
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Beef ribeye – 300 gm $33
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Smoked Salmon $10.00
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • -Bacon And Egg $11.00
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Served until 3.30pm every day of the week
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Seafood $13.50
    • available in certain meals
  • Vietnamese Salad $13.00
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Mushrooms $3.50
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Hash Browns $3.00
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Taiwanese sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
  • Deep fried kumara chips with plum powder $4.80
  • Braised tofu $4.00
  • Vegetarian minced tofu rice $6.50
  • Taiwanese style pop-corn chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
  • Handmade spring onion pancake $4.50
  • Fries $4.00
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Natural Swiss N/A
  • Steak and Cheese N/A
  • Sweet Chilli N/A
  • White Bread N/A
  • Honey Oat N/A
  • Subway Club N/A
  • Choc Chip N/A
  • Meatball N/A
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • JAM RAPS $2.00
  • MUSSELS EACH $1.00
  • PACIFIC OYSTERS EACH $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • DONUTS $1.50
  • PINEAPPLE RINGS $1.50
  • LARGE HOTDOG $2.10
  • FISH $1.50
  • Mince $4.50
  • Chicken Vege $5.00
  • Mince & Cheese $4.50
  • Savouries $2.00
  • Cottage $5.00
  • Gourmet & Sausage Roll $5.00
  • Pastie $5.00
  • Croquettes $3.20
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • WEDGES WITH SOUR CREAM $6.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • FRIED CHICKEN 3.50
  • SALAD $6.50
  • CHIPS $4.00
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • HOT DOG AND CHIPS $5.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • Lamb $16.50
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Chicken manchurian $14.50
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Tequila Mockingbird

Tequila Mockingbird

location

Address

98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033658565

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-00:00, Friday: 17:00-03:00, Saturday: 17:00-03:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Caribbean , Gluten Free , Latin American , South American , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand