Thai Box in Christchurch Menu

Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Pizza $14.00 - $25.00
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet

king prawn with cashew nuts $25.00
Eggplant with Salted fish and chicken $14.00
Chicken with chef's sauce $12.00
Noodles with seafood in soup
Baby octopus with chili sauce (spicy) $15.00
Green beans with garlic $14.00
Steam Rice Medium $5.00
Beef with chili sauce (spicy) $15.00

Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline

BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
CHICKEN BURGER
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
FETA AND ROSEMARY BREAD $10.00
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar

- 4 pieces Surimi & Pickle
Teriyaki Chicken & Fresh Salmon
Seaweed Salad
- 10 pieces Fresh Salmon Nigiri
Teriyaki Chicken Double Avocado
- 4 pieces of Inari
8PC. JUMBO $11.00
8PC. JUMBO $9.50

Bacon sandwich on sour dough with tomato jam $10.00
Soup of the day $15.00
Eggs Benedict $16.50
Caesar salad - add chicken $4.00 $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Granola with natural yoghurt and berries $9.00
Add on: Bacon, Avocado, Tomato $4.00 each
Eggs on toast $10.00

Garlic Bread $7.50
- With house made confit garlic butter
Soup of the Day $10.00
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Pasta of the Day N/A
- please ask our friendly staff
French Toast $18
- served w. maple syrup, banana, bacon, cream
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $12
- house smoked salmon & cream cheese

Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
V= vegetarian option GF= gluten free option
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Onion Rings $5.50
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge

Mince Naan $5.50
- Lamb mince stuffed bread
Sweet mango chutney $3.50
- Fresh mango of course – delish
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Bhajee Narni $13.00
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Lamb Narni $14.00
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney

Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Extras $2.00
- Tomato relish, aioli & other sauce
Basket of wedges $7.00
Crispy onion rings $6.50

Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Cinnamon porridge Topped with apricots, brown sugar & cream
Hawaiian $6.00
- Ham, cheese, pineapple
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Thai Box in Christchurch Menu

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Thai Box

Canterbury > Christchurch > Thai Box

Address

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270 St Asaph Street, Christchurch 8011, New Zealand

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