Thai Box in Christchurch Menu

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Cannoli with custard $5.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Salumi plate, pickles, mustard fruits $16.00
Marinated olives (GF) (V) $10.00

Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Mixed Pickle $2.00
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Ono Hin Ye $7.50
- Coconut & chicken soup.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach

HOT DOGS $2.40
KUMARA CHIPS (400g) $4.50
CHIPS ($1.60 1/2 scoop) $2.40
MEAT PATTIES $2.40
CORN FRITTERS $2.40
HALF CHICKEN $8.00
SPRING ROLLS $3.20
GROPER FILLETS $5.80

KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
SOUP OF THE DAY $12.50
- with toasted bread roll
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries

Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Nachos

Extra Filling $1.00
- ($1.00 each)
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote

Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Homemade bread, extra serve $7.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50

Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice

Garden Salad $4.50
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
English Muffin $3.00
- includes butter and preserves
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream

Bowl of Salad $4.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Aoili $2.50
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Pasta $12
- Pasta of the Day
Quiche $12
- In house made quiche with side salad
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce

Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Fresh fruit salad with toasted granola and yogurt $5.50
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00

Thai Box in Christchurch Menu

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Thai Box

Canterbury > Christchurch > Thai Box

Address

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270 St Asaph Street, Christchurch 8011, New Zealand

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