Address
270 St Asaph Street, Christchurch 8011, New Zealand
Thai Box in Christchurch Menu
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Thai Box in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Waipara Springs Wines offers many options including Garlic bread and Soup of the day. Little Sister Cafe includes a wide range like Crispy Chicken or Fish Soft Shell taco or Open Beef Burger and Chips. Lemon Chicken and Crispy Skin Chicken from . Farrington Chinese Takeaway offers The Afghan Restaurant and Chalaw Kabab.
Nearby Sample Menus
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Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
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Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
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Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
- Jelly
- Jelly
- Fries
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
- Museli with natural yoghurt $6.90
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
- Chicken gristle $1.50
- Tea egg $1.00 each
- Side dish $1.00 each
- Chicken gizzard $1.50
- Dish pickle $0.50 each
- Spiced Pork Ear $6.80
- Fried bread stick $1.00 each
- Spicy chicken noodle soup $9.50
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Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
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Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
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Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
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Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
- Mix pickle $3.00
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Fish Bites $12.00
- tempura fish bites, aioli and relish
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
- Chorizo $5.00
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
- 1/8 pound $18.50
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
- Marlborough Green Lip Mussels
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Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- MUSHROOM $4.50
- DOUBLE MEAT $4.70
- MUSHROOM $2.50
- CHICKEN $4.50
- TOMATO $4.50
- CHEESE $4.50
- TOMATOES $2.80
- CHICKEN
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
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Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
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Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
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Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
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Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
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The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
- Chicken Nuggets & Fries $8.50
- Mocamello $4.00
- Fish Bites & Fries $8.50
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Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
- Long Black $3.00
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Fries $5.50
- Served with tomato ketchup.
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Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Egg Sandwiches $3.50
- Sausage Rolls $2.80
- Club Sandwiches $4.00
- Thai Chicken Pie with side Salad $7.50
- Roast Chicken Wraps, also GF $5.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Steak pie with side Salad $7.50
- SOY SAUCE $0.50
- CRISPY CHICKEN BOWL $11.50
- CHICKEN CALIFORNIA ROLL $5.00
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- MISO SOUP 2.50
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- SEAFOOD UDONG $10.50
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Look Brood $10.00
- Garlic baguette with parmesan
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
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Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Fresh fruit salad with granola $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Thai Box
Phone
021842429
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Child-friendly
270 St Asaph Street, Christchurch 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus