Address
270 St Asaph Street, Christchurch 8011, New Zealand
Thai Box in Christchurch Menu
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Thai Box in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Waipara Springs Wines offers many options including Garlic bread and Soup of the day. Little Sister Cafe includes a wide range like Crispy Chicken or Fish Soft Shell taco or Open Beef Burger and Chips. Lemon Chicken and Crispy Skin Chicken from . Farrington Chinese Takeaway offers The Afghan Restaurant and Chalaw Kabab.
Nearby Sample Menus
- 29. Bami Goreng (Noodles)
- 14. Roast Pork Chow Mein
- 11. Curried Steak on Fried Rice
- 1. Chicken Chow Mein
- 19. Steak Foo Young
- Chicken Corn Soup
- Pottle of Fried Noodles
- 22. Sweet and Sour Pork
- Extra Rice, Noodle $3.00/$4.00
- Stir fried steamed spicy pork on rice $9.00
- Beef Curry vegetable on Rice $9.00
- Pork Fried Noodle $9.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Hot & Spicy Pork Fried Noodle $9.00
- Roast Pork Foo Young $9.00
- Extra Ingredient (Cashew) $2.00
- Sweet Corn Buns $3.50
- Steamed Fish Balls $5.00
- Deep Fried Squid $5.00
- San Jin Bow $4.50
- Fun Gor $4.50
- Congee $4.50
- Black Bean Sauce Pork Ribs $4.50
- Young Tofu $5.00
- Spicy Seafood Soup $45.00
- Spicy Stir Fried Pork $15.00
- Garden Salad $10.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Seafood Pancake $10.00
- Bulgogi Hot Stone Pot $13.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Pork Soup $15.00
- Jam Rop Explosion $3.80
- Cheese $4.20
- Blue Cod $6.80
- 6 Mini Spring Rolls $16.00
- Scallop $1.60
- Mini Spring Rolls $26.00
- Spicy Wedges $4.00
- 2 Crab Sticks $16.00
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Chicken Tom Yum Soup $5.00
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fries with Chipotle Mayo $9
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fresh Volstead Salsa $3
- Spicy Tortilla Chips and Volstead Salsa $11
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
- Mayo $0.50
- Teriyaki chicken (S/L) $6.20/$9.00
- Cream cheese $0.50
- Karaage curry $13.50
- Seaweed salad $3.00
- Dumpling curry $13.50
- Vegetable croquette 1P $2.20
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
- Chips $3.00
-
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
-
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
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Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
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Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
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Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
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Shifudo salada $12.00
- seafood salad
-
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
-
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
-
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
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Wakame $8.00
- seaweed salad
-
Shake $16.00
- crispy salmon roll
-
Hotate $38.00
- 8 big Japanese juicy scallops
- Won Ton Soup with Noodles $6.90
- Prawn $11.50
- Hawaiin (with egg) $3.90
- Pineapple Fritter $1.00
- CUrry Roll $1.80
- American Hot Dog $3.20
- Steak $10.50
- Plained (with egg) $7.50
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Beef nacho $10.00
- Served with sour cream
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Chips S$4/L$6
- Served with sauce and aioli
- -Meat $5
- All our rice dishes are served on a bed of Persian rice
- -Vegetarian $3
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Chicken R $8 / L $10
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- R= Regular / L= Large
- Lamb/Chicken $14
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
- -Hot smoked Salmon $22.00
-
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
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Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Thai Box
Phone
021842429
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Child-friendly
270 St Asaph Street, Christchurch 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus