Thai Box in Christchurch Menu

Thai Box in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Waipara Springs Wines offers many options including Garlic bread and Soup of the day. Little Sister Cafe includes a wide range like Crispy Chicken or Fish Soft Shell taco or Open Beef Burger and Chips. Lemon Chicken and Crispy Skin Chicken from . Farrington Chinese Takeaway offers The Afghan Restaurant and Chalaw Kabab.

Nearby Sample Menus

Mexicano's (sample menu)
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Guac, salsa & corn chips $13
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Chilli black beans, jalapeno salsa $7
Tavern Harewood (sample menu)
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Whitebait sliders $15.00
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Francesca's Italian Kitchen (sample menu)
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Dessert
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Salumi plate, pickles, mustard fruits $16.00
Chopsticks Restaurant (sample menu)
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Roast Pork on Rice $11.00
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Aikmans Bar & Eatery (sample menu)
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Crispy squid $18.00
    • chilli and lime mayo
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Sushi Sushi (sample menu)
  • Karaage fried chicken $11.90
  • Seafood Combination $9.50
    • Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
  • Crispy Prawn Sushi (8PC) $9.20
  • Rice Ball (GF)
    • Teriyaki chicken, mayo, avocado.
  • Inari (GF)
  • -small $7.90
  • Kids Panda 25 PCS - $42.00
    • 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
  • -Regular $8.90
J-Bings (sample menu)
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Ginger N/A
    • Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Winnie Bagoes Ferrymead (sample menu)
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Vegetali $17.50 / $27.00 / $33.00
    • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
  • Fresh Garlic Bread $8.50
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • Carbonara $18.00
    • bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Kimchi Restaurant (sample menu)
  • Kimchi Bokkeumbap $16
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Royal Roast (sample menu)
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Pumpkin (each) $1.00
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 3 Roast Potatoes
  • Combo 3 $ 13.50
  • Roast Sandwich
  • Roast Kumara (each) $1.20
Chicken To Go (sample menu)
  • Large $4.30
  • 10 Pieces of Chicken $26.50
  • Chicken Nuggets 12 Piece $7.90
  • -1 Dipping Sauce
  • -Regular Drink
  • -Regular Chips
  • 5 Pieces Of Chicken $13.50
  • Chicken Nuggets Meal $8.90
Becks Southern Alehouse (sample menu)
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Roast of the Day $20.00
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Venison Ribs w Slaw & Chips $29.50
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Seasonal Vegetables $5.50
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Spagalimis Beckenham (sample menu)
  • - Large $29.00
  • Mexican
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • - Large $29.00
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Large $29.00
  • - Large $29.00
Thai Box

Thai Box

location

Address

270 St Asaph Street, Christchurch 8011, New Zealand

phone

Phone

021842429

email

Email

thaiboxnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Child-friendly

Location
270 St Asaph Street, Christchurch 8011, New Zealand
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