Address
69 Bank Street, Whangarei 0110, New Zealand
Thai Chef's Restaurant Whangarei in Whangarei Menu
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APPETISER-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
ONE PLATE-
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
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Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
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E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
- Chicken, Pork, Beef $11.50
- Prawn $16.50
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
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Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Chicken, Pork, Beef $11.50
- Prawns $16.50
SPECIAL COMBO-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Nearby Sample Menus
- -With bacon / salmon $18.00
- -Smoked salmon / mushroom $5.00
- -Bacon $4.00
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
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French fries $9.00
- With aioli
- Kofte reg$9.50 / larg $11.90
- Vege Combo $14.50
- Spicy Walnuts $6.90
- Chicken $14.50
- Chocolate Cake $5.00
- Mixed $14,90
- Chicken $14,90
- Vege Combo reg$9.50 / larg $11.90
- - Tofu $15.50
- - Tofu $15.50
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- - Vegetables $6.50 R / $12.50 M
- - Prawns or Combination Seafood $21.50
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Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- - Chicken, Pork or Beef $17.00
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Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
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Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
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Cheese Board $20.00
- Served with a selection of crackers, dips & olives
- -Hawaiian $18.00
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-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
- -Add OMAK bacon strips for an extra $4.00
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
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Vegetarian Burger $15.00
- Quinoa & feta patty
- Grilled snapper $6.70
- Steak burger $7.50
- Steak and egg burger $8.00
- Carbsticks $1.80
- Potato $1.00
- Hot dogs $2.50
- Hawaiian burger $6.50
- Snapper $6.50
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-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
- -Monteith's beer battered w/ tangy tartare sauce $10.50
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-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
- -Cream cheese, smoked salmon, capers $13.00
- Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
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-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
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-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
- Mixed Mediterranean Side Salad $7.00
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Risotto N/A
- changes daily, see specials board
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$4.00
- add bacon for
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Homemade Foccacia $10.50
- w. Amici Dips
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
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Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
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The Knees Trembler $15
- Bangs and Mash
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
- 2-4 people $30.00
- Feel free to exchange fries for salad
- Bacon and egg wrap, with mushrooms and tomato $12.00
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
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Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Key lime pie $9.50
- With ice cream
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Burlee $9.50
- Served with cream and ice cream
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
- - Half or Full Size available $12.50
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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Chicken Nuggets & Fries $8.00
- A favorite with the kids
- Egg $2.00
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
- Mash $4.00
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Kiwi Burger $1.00
- extra beetroot
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
- Bacon $3.00
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
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Mini Mince Pies
- (home made)
- Almond Biscuit
- Louise Cake
- Eggs Benedict
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Toasted Sandwiches
- selection
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
- 6.00 - 5.30pm Saturday
Thai Chef's Restaurant Whangarei
Phone
094300145
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Child-friendly
69 Bank Street, Whangarei 0110, New Zealand
- Whangarei Asian Menus
- Whangarei Thai Menus
- Whangarei Vegan Menus
- Whangarei Vegetarian Menus
- Northland Asian Menus
- Northland Thai Menus
- Northland Vegan Menus
- Northland Vegetarian Menus