Address
69 Bank Street, Whangarei 0110, New Zealand
Thai Chef's Restaurant Whangarei in Whangarei Menu
Are you the owner? Manage this listing for free.
APPETISER-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
-
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
-
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
ONE PLATE-
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
-
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
-
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
- Chicken, Pork, Beef $11.50
- Prawn $16.50
-
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
-
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
-
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
-
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
-
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Chicken, Pork, Beef $11.50
- Prawns $16.50
SPECIAL COMBO-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
-
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
-
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Nearby Sample Menus
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
-
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
- Simple garden salad $8.00
-
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
- -Extra egg / spinach / tomato $3.00
-
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
-
Pain au chocolat $5.20
- Served warm with local preserves
- Homemade muffin of the day $4.50
-
French fries $9.00
- With aioli
-
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
- Kofte $14.50
- Lamb reg$9.50 / larg $11.90
- Falafel reg$9.00 / larg $11.00
- Tiramisu $5.90
- Cheese Cake $5.00
- Zucchini And Carrot reg$9.00 / larg $11.00
- Zucchini $13,50
- Kofte larg $11.90
- Egg $1.50
-
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
- Hot Dog $3.20
- Ham $12.00
- Creamy Pepper Sauce $3.00
-
Steak Toastie $4.70
- Grilled minute steak served on white bread
-
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
-
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
-
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
- -Chicken, cranberry & brie $18.00
-
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
-
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
- -BBQ chicken & bacon $18.00
- -Meat lovers with BBQ swirl $18.00
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
-
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
- Ham and pineapple $5.00
-
Wedge supreme $6.00
- Bacon, cheese, sour cream
- Mussels $1.80
- Homemade corn $3.50
- 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
- Cheese and onion $4.00
- Fish burger $8.00
- Cheeseburger $6.50
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
-
Petits Fours $8.00
- Three TopSail chocolates
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
-
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
- Spicy lamb meatballs (6) with relish $10.00
-
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
- A selection of cheeses, crackers, smoked mussels and dips $15.00
- Marinated chicken nibbles (6) $12.00
- Satay chicken sticks (4) $10.00
- Salad $6.00
-
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
-
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
-
Onion Kulcha $4.00
- naan stuffed with diced onions and spices
-
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
-
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
-
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
-
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
-
Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
-
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
-
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
-
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
-
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
-
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
-
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
-
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
-
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
-
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
- Served with Mint or Tamarind Chutney
-
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
-
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
-
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
- Basmati Rice is served complimentary with the mains
-
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
-
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
-
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
-
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
-
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
-
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
- Garden salad $4.00
- Mash $4.00
-
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
-
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
-
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
- Fresh herb garlic mini loaves $8.50
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
-
English Muffin $7.00
- bacon egg cheese and relish
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
-
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
-
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
- Bacon and free Range Eggs $13.00
-
Toasted Bagel $7.00
- cream cheese and housemade jam
Thai Chef's Restaurant Whangarei
Phone
094300145
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Child-friendly
69 Bank Street, Whangarei 0110, New Zealand
- Whangarei Asian Menus
- Whangarei Thai Menus
- Whangarei Vegan Menus
- Whangarei Vegetarian Menus
- Northland Asian Menus
- Northland Thai Menus
- Northland Vegan Menus
- Northland Vegetarian Menus