Address
69 Bank Street, Whangarei 0110, New Zealand
Thai Chef's Restaurant Whangarei in Whangarei Menu
Are you the owner? Manage this listing for free.
APPETISER-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
-
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
-
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
ONE PLATE-
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
-
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
-
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
- Chicken, Pork, Beef $11.50
- Prawn $16.50
-
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
-
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
-
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
-
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
-
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Chicken, Pork, Beef $11.50
- Prawns $16.50
SPECIAL COMBO-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
-
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
-
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Nearby Sample Menus
-
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
- Roasted Duck / Prawns / Seafood $16.90
-
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
-
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
-
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
-
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
-
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
-
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
- Chicken Falafel reg$9.50 / larg $11.90
- Lamb $14,90
- Mixed reg$9.50 / larg $11.90
- Mixed $20.90
- Falafel $13,50
- Chicken reg$9.50 / larg $11.90
- Chicken $17.90
- Lamb $14.50
- All kids meals $9.00
-
Woodzie Burger Buster (burger of your choice)
- Served with fries
-
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
- All steak dishes are served with fresh salad & your choice of potato of the day or fries
-
Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
- Hot Dog $3.20
- Bacon & Egg $15.90
- Fries
-
Salt n Pepper Squid $17.00
- With lime hollandaise
-
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
- Every choice comes with one sauce of your choice
- -Hawaiian $18.00
-
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
- Food available all day every day!
- -Ham, bacon, caramelised onion & blue cheese $18.00
-
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
-
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
-
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
-
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
-
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
-
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
-
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
-
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
-
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
-
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
-
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
-
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
-
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
-
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
-
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
-
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
-
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
- ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
- ●Salads
-
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
-
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
-
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
- -Over tomato salsa & guacamole $17.00
-
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
-
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
- - Cream Cheese & Jam (Housemade) $7.00
- - Smoked Salmon & Cream Cheese $12.50
- Ham & Cheese Croissant $8.50
- Breakfast Ciabatta $10.00
- Chia Pudding $6.00
- Ham & Swiss Cheese Salad Sandwich $6.50
-
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Creamy Balsamic Mushrooms on Toast $15.00
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
-
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Petits Fours $8.00
- Three TopSail chocolates
-
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
-
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
-
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
-
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
-
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
-
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
- Papadoms $2.70
-
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
-
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
- Poppadum(4 pieces) $3.50
-
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
-
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
-
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
-
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
- Chicken/Lamb $16.50
-
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
- Lunch & dinner menu. For children up to 10years
-
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
-
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
-
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
- Available daily
- -Avocado is seasona $10.50
- -Add an egg or cheese $1.50
-
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
-
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Fresh herb garlic mini loaves $8.50
-
Fish of the day $27.00
- Line catch and local
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Sweet Corn on Toast
-
Hubbards 5
- fruits & honey muesli
- Citrus Slice
-
Toasted Filled Ciabatta
- sandwiches selection
- Sanitarium Cornflakes
- Chips - Oven Baked
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
- 6.00 - 5.30pm Saturday
- - natural on ice with red wine vinegar/red onion
-
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
-
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- 1kg $26.00
- - peppercorn sauce
-
Home baked bread $6.50
- balsamic vinegar & olive oil
- - Vanilla bean ice cream
-
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Thai Chef's Restaurant Whangarei
Phone
094300145
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Child-friendly
69 Bank Street, Whangarei 0110, New Zealand
- Whangarei Asian Menus
- Whangarei Thai Menus
- Whangarei Vegan Menus
- Whangarei Vegetarian Menus
- Northland Asian Menus
- Northland Thai Menus
- Northland Vegan Menus
- Northland Vegetarian Menus