Thai Chef's Restaurant Whangarei in Whangarei Menu

APPETISER APPETISER
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
ONE PLATE ONE PLATE
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Chicken, Pork, Beef $11.50
  • Prawn $16.50
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Chicken, Pork, Beef $11.50
  • Prawns $16.50
SPECIAL COMBO SPECIAL COMBO
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine

Nearby Sample Menus

Turkish Delight Authentic Kitchen (sample menu)
  • Lamb Falafel larg $11.90
  • Cacik $5.90
  • Zucchini $13,50
  • Chicken Falafel reg$9.50 / larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Chicken reg$9.50 / larg $11.90
  • Hummus $6.50
  • Chicken reg$9.50 / larg $11.90
Mean's Vietnamese Cafe (sample menu)
  • Chargrilled Lamb $14.50
  • Added Combination Seafood $16.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Added with Panfryed Chicken Fillets $16.00
  • Shredded Chicken Salad $13.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Chargrilled Spicy Beef $16.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
The Old Stone Butter Factory (sample menu)
  • -Spicy Supreme $18.00
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • Food available all day every day!
  • -Extra Sauce $1.00
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
Red Dining (sample menu)
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
McDonald's Family Restaurant - Kamo, Whangarei (sample menu)
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Tonic Restaurant (sample menu)
  • Broccoli with Almond Butter $6.50
  • Salad Leaves with House Dressing $6.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Quail Cafe (sample menu)
  • Field Mushroom & Haloumi Gallette $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Breakfast Ciabatta $10.00
  • Ham & Cheese Croissant $8.50
  • Chia Pudding $6.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
xin you (sample menu)
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Side bacon(2) $8.50
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • Side avocado $5.50
  • Kumara Chip $14.80
    • Golden kumara wedges with sour cream
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
Jovial Judge Tavern (sample menu)
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Toasted Paninis $12.00
  • Bacon and egg wrap, with mushrooms and tomato $12.00
Kamo Club Inc (sample menu)
  • Mixed plate dessert $10.50
    • Chefs choice
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Key lime pie $9.50
    • With ice cream
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
Turmeric (sample menu)
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Vegetarian $15.50
  • Any dish of your choice from the below
    • Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
  • Palak Paneer $15.00
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Northland Club Restaurant (sample menu)
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Garden salad $4.00
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
Walton Street Cafe (sample menu)
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Bacon and free Range Eggs $13.00
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
Killer Prawn (sample menu)
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • - Vanilla bean ice cream
  • Check the blackboard for today catch of the day / Market Price
  • 1 /2 dozen $19.50
  • - Salted Caramel ice cream
  • 1/2 dozen $18.50
Reia Taipa Cafe and Restaurant (sample menu)
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Smoked Chicken Fettuccine $24.90
    • Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
  • Toast w spreads $5.00
  • Bacon $4.00
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Free Range Chicken Breast $26.00
    • Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
  • Mini Breakfast $15.00
    • Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Thai Chef's Restaurant Whangarei

Thai Chef's Restaurant Whangarei

location

Address

69 Bank Street, Whangarei 0110, New Zealand

phone

Phone

094300145

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
69 Bank Street, Whangarei 0110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

La Bella Pizza & Pasta

Stumpy's Takeaways

Turkish Delight Authentic Kitchen

Otaika Takeaways

Mean's Vietnamese Cafe

Cafe Divine Indian Restaurant

Happy Dragon Chinese Takeaways

Ngunguru Takeaways