Address
69 Bank Street, Whangarei 0110, New Zealand
Thai Chef's Restaurant Whangarei in Whangarei Menu
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APPETISER-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
ONE PLATE-
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
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Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
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E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
- Chicken, Pork, Beef $11.50
- Prawn $16.50
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
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Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Chicken, Pork, Beef $11.50
- Prawns $16.50
SPECIAL COMBO-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Nearby Sample Menus
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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The quay beer battered fish & chips $25.00
- With tartare sauce
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Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
- Simple garden salad $8.00
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
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Pain au chocolat $5.20
- Served warm with local preserves
- Mixed $14,90
- Tiramisu $5.90
- Baklava $6.00
- Lamb $14,90
- Falafel $13,50
- Chicken reg$9.50 / larg $11.90
- Chicken $14,90
- Chicken Falafel reg$9.50 / larg $11.90
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Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
- - Chicken, Pork or Beef $17.00
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Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
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Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
- - Squid $18.00
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
- - Fresh Fish Fillets or Prawns $21.50
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Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
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-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
- Check blackboard for the daily selection
- -A soft poached egg $2.00
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Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
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-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
- -Over bacon & cheese $18.00
- Lime Posset, Berry Coulis $9.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
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CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Petits Fours $8.00
- Three TopSail chocolates
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Garlic Bread $7.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Fettuccine Creamy Garlic Prawns $18.00
- Shrimp Cocktail $10.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Sirloin steak $27.00
- sirloin steak served with salad & chips
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Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
- Wedges with sour cream $8.50
- -Two shanks $27.00
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Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
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Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
- Chicken wedges $11.50
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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English Muffin $7.00
- bacon egg cheese and relish
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- 1 dozen $29.00
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Salt & pepper calamari $18.50
- rocket salad & aioli
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The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
- - Vanilla bean ice cream
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Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
- - & served with homemade chocolate sauce
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The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- Relish, aioli or sweet chilli sauce $1.00
- Garden salad w dressing $5.00
- Garden salad with ginger, lime and coriander dressing $5.00
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
- Gluten free bases +$2.00
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Thai Chef's Restaurant Whangarei
Phone
094300145
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Child-friendly
69 Bank Street, Whangarei 0110, New Zealand
- Whangarei Asian Menus
- Whangarei Thai Menus
- Whangarei Vegan Menus
- Whangarei Vegetarian Menus
- Northland Asian Menus
- Northland Thai Menus
- Northland Vegan Menus
- Northland Vegetarian Menus