Address
69 Bank Street, Whangarei 0110, New Zealand
Thai Chef's Restaurant Whangarei in Whangarei Menu
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APPETISER-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
ONE PLATE-
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
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Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
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E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
- Chicken, Pork, Beef $11.50
- Prawn $16.50
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
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Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Chicken, Pork, Beef $11.50
- Prawns $16.50
SPECIAL COMBO-
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Nearby Sample Menus
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
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Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
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Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
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Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
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Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
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Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
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Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
- Vege Combo reg$9.50 / larg $11.90
- Cacik $5.90
- Lamb $14.50
- Kofte $14.50
- Vege Combo $14.50
- Lamb $17.90
- Chicken $17.90
- Kofte reg$9.50 / larg $11.90
- - Fresh Fish Fillet or Prawns $21.50
- - Squid $19.00
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Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- - Tofu $16.00
- - Vegetables $15.50
- - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
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Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
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Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
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Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
- Sausage $2.00
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Wedges $3.50
- With sour cream
- Snapper $6.50
- Carbsticks $1.80
- Oysters $2.00
- 6 Fish bites, 2 sausage, scoop chips $13.00
- 10 Fish bites, 2 scoops chips $19.50
- Hamburger $5.50
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Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
- -Add Streaky Bacon $3.00
- ●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
- ●Pasta
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-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
- -Natural on the 1/2 shell w/ shallot red wine $9.00
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Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
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Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
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Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
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Beef Masala $13.90
- Creamy onion and tomato based beef gravy
- Half $11.00
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Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
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Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
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Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
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$24.50
- Gill mushroom&Tomato (V)
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Eggs on Toast $13.80
- Eggs (your way) with toast
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BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
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Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
- Side kransky $8.50
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
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Paratha $3.50
- a flaky thick bread, enriched with butter
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Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
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Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
- Raita $2.70
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
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Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
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Sirloin steak $27.00
- sirloin steak served with salad & chips
- Hamburger and chips $7.50
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Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
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Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
- -Add an egg or cheese $1.50
- Lasagna $4.00
- - Add chicken $5.50
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
- Chicken $5.50
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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English Muffin $7.00
- bacon egg cheese and relish
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
- Bacon and free Range Eggs $13.00
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
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Home baked bread $6.50
- balsamic vinegar & olive oil
- - & served with homemade chocolate sauce
- 1 /2 dozen $19.50
- 1 dozen $29.00
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Pilsner battered scallops
- with garlic butter & tartar
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Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- - blue cheese sauce
Thai Chef's Restaurant Whangarei
Phone
094300145
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Child-friendly
69 Bank Street, Whangarei 0110, New Zealand
- Whangarei Asian Menus
- Whangarei Thai Menus
- Whangarei Vegan Menus
- Whangarei Vegetarian Menus
- Northland Asian Menus
- Northland Thai Menus
- Northland Vegan Menus
- Northland Vegetarian Menus