Thai House Express in Napier Menu

THAI HOUSE EXPRESS MENU THAI HOUSE EXPRESS MENU
  • Spring Rolls $ 7.50
    • 5 pcs
  • Satay Chicken Keb $ 7.50
    • 4 pcs
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • Curry puffs 4 pcs $ 7.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • Wonton Soup with BBQ Pork $12.50
  • Duck Noodle Soup $16.50
  • Beef Noodle Soup $12.50
  • Chicken Noodle Soup $12.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Tom Yum Soup
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Tom Kha Soup
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Satay Noodle Soup $12.50
  • Deep Fried Chicken Noodle Soup $13.50
  • Green Curry
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Red Curry
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Panang Curry
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Thai Spicy Salad
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $16.50
  • Stir Fried Mixed Vegetables
  • -Chicken, Beef or Pork $13.50
  • -Prawns $13.50
  • -Seafood $16.50
  • -Vegetables $16.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • Sweet & Sour
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Mushrooms
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Garlic & Pepper
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Curry Powder
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Satay Sauce
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $14.50
  • -Vegetables $13.50
  • Grilled Chicken with Satay Sauce $14.50
  • Sweet Chili Sauce
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Ginger
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Basil
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Cashew Nuts
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Oyster Sauce
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Chilli
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Chilli Paste
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Steamed Chicken Rice $13.50
  • Deep Fried Chicken Rice $13.50
  • Crispy or BBQ Pork on Rice $16.50
  • Crispy Pork with Kailan $16.50
  • Roast Duck with Rice $16.50
  • Laab Duck $16.50
  • Laab Chicken $14.50
  • Spicy Fried Rice
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Fried Noodles
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Spicy Fried Noodles
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Phad Thai Noodles
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Fried Yellow Noodles
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Grilled Beef with Lemon Juice $14.50
  • Pork Hock on Rice $14.50
  • Pork Hock with Egg Noodles $14.50
  • Fried Rice
  • -Chicken, Beef or Pork $13.50
  • -Combination $16.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Goye Si Mee
  • -Chicken, Beef or Pork $13.50
  • -Combination $16.50
  • -Seafood or Prawns $16.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • Thai Laksa (Seafood) $16.50

Nearby Sample Menus

  • Vegetable $4.50
  • Fresh Tarakihi Crumbed $4.80
  • Bacon $5.50
  • Stuffed Mushroom $1.20
  • Steak $1.50
  • Bacon $1.50
  • Ham & Cheese $5.50
  • Fresh Gurnard Fish $4.50
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Pheasant, sour pear, spring cabbage $28
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • CAJUN CHICKEN
    • roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
  • BASKET OF WEDGES $6.00
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • e.v.o.o= extra virgin olive oil
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Single $17.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Double $25.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Beef curry $16.00
    • Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Peas pulao $6.00
  • •Chicken
  • Chicken naan $4.50
    • Naan bread stuff with chopped chicken and light spices.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Warm Citrus Oil Olives
  • Olives with Caper Berries & Extra virgin Oil
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Salt & pepper calamari with aioli (GF) $14
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Ham, cheese & pineapple pizza
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fried Egg $2.00
  • Crispy Bacon $4.90
  • Char-grilled Chicken Breast $5.90
  • Rawslaw Side Salad $5.90
  • Smoked BBQ Beef Wrap $13.90
    • Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Pan-seared Salmon $15.90
  • Vanilla Crème Brulee $11.90
    • Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
  • Sliced Avocado $3.90
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • 90 gram portion $27.00
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • -Large $12.50
  • -poached eggs $6.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Cookies $3.00 TO $8.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Green bean, freekeh, almonds, preserved lemon dressing
  • -Medium $10.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Garlic roasted new potatoes $6.50
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Pommes frites $9
    • and aïoli
  • Hot Marinated Olives with roasted nuts $9
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Crushed gourmet potato, wild garlic $6.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Thai House Express

Thai House Express

location

Address

151 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358840

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
151 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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