Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Turkish bread; $3.00
Garlic bread; $4.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Single Cheese Option (consists of your preference of cheese) $10.00
served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
cajun pork ribs in our own special Station rib sauce
3 Egg Omelette (add Station rustic fries $4.00)
with bacon, mushrooms, onion, tomato & cheese with a side of salad
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Classic Chicken Diane
char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Tex Mex Beef
sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Classic Ice Cream Sundae $10.00
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Hot Marinated Olives with roasted nuts $9
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini