Stir fried king prawns with mixed vegetables and cashew nuts
Pad Char Talay $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Curry Puff $9.50
Chicken patties (also Known as "Thai Pies")
Massaman Lamb $25.50
Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Tom Yum Goong $14.50
Traditional soup with king prawns, spring onions, coriander and mushrooms
Gaeng Keo Wamn $23.50
Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Roti Bread $4.00
Roti Thai style flatbread served with peanut sauce
Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
Pan-Roasted Fillet of Salmon $27.90
Kid’s Steak $11.90
Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Cheese Burger In Paradise $16.90
Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
Avocado & Honey Mustard Chicken -Lite $21.90
With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
200g Rib Fillet Steak $25.90
Served with our Trim-a-licious salad.
Mexicana Chicken Wrap $16.90
Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
with home-made tartare
Crispy Tapioca and Soy Pork Belly $16
with a caramel sauce, accompanied by an apple and celery slaw