seared loin of lamb with apricot & pinenut crumble with red wine jus
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
TIGER PRAWNS RISOTTO $26.00
tiger prawns served with a leek & mozzarella risotto, finished with parmesan
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
HOT COMBO PLATTER (serves 4-6) $39.00
fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
(all steaks served with duke fries & a seasonal chefs salad)
Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Korean Beef Kalbi Chim $22.90
With shitake mushrooms in a sesame and date reduction.
Crispy Pork Pata $19.90
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Leche Flan $9.90
This is a delicious Filipino version of a creme caramel.