Thai Kao Hom in Auckland Menu

THAI KAO HOM MENU THAI KAO HOM MENU
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • -Chicken, Pork, Beef $11.00
  • -Prawn, Seafood $16.00
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce

Nearby Sample Menus

Po' Brothers (sample menu)
  • CHILLI LAVA
  • Stir fried with rich peanut sauce and vegetable
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Lamb $26.50
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Chocolate Fudge $10
  • Chicken or Beef $16.50
Mithaiwala (sample menu)
  • Dal bati churma $8.50
  • Paneer cutlet $1.50
  • Garlic naan $3.00
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Idli $4.99
    • 3pc
  • Aloo chaat $6.00
  • Bhel puri $5.00
  • Gobi paratha $6.00
Hansan (sample menu)
  • C14 $13.50
    • Pan Fried Chicken with lemon grass & egg noodles soup
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
  • B12 $12.00
    • beef balls fine egg noodles soup
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • A03 $5.80
    • Shrimp & pork summer rolls
  • P19 $12.50
    • Vietnamese ham with Vermicelli
  • V07 $10.00
    • Bok Choy
  • C12 $13.50
    • Pan Fried chicken with lemon grass & rice noodles soup
Queenies Lunch Room (sample menu)
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Eggs
  • Seasonal fruit & almond tarts $6.50
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Gluten free gooey chocolate mousse cake $50.00
  • We can also provide cakes by the slice! $6.00
  • -mini version $4.00
Hancock's (sample menu)
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Smoked salmon omellete $14.00
    • With toast
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • French toast $8.00
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Spinach omelette $14.00
    • With toast
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Salmon eggs benedict $14.50
Dragon Boat Restaurant (sample menu)
  • SCALLOPS WITH SWEET & SOUR $32.50
  • FISH FILLETS IN BLACK BEAN SAUCE $22.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • FRIED STICKY RICE -
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
Taisho Yakitori Bar (sample menu)
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • Eggplant or Spinach
    • In soya based sauce
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • Y13. Salmon $7
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
Celsius Gastrobar (sample menu)
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • -Add aioli $8.00
  • - 400G $30.00
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Add 3.00 For (gf)
St Leonard Takeaways (sample menu)
  • Hotdog with Sauce $1.80
  • Egg $3.50
  • Scallop $1.50
  • Crab Stick $1.40
  • Won Ton $9.00
  • Curry Roll $2.00
  • Chicken $9.00
  • Steak $9.00
Gasket Espresso Kitchen (sample menu)
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • - served with shaved kumara crisps
  • Dry cured streaky bacon $5.00
  • Wilted Spinach $4.50
  • Porridge $14.50
  • Ask for Veggie option
  • 2x eggs $3.00
  • French Toast $19.50
Tan's Kitchen (sample menu)
  • Salad mayo chicken $18.00
  • Butter prawn $28.00
  • Lak zhi prawn $28.00
  • Salt & pepper squids $18.00
  • Sambal long bean $16.00
  • Asam fish $28.00
  • Mix vegetable curry $16.00
  • King du spare ribs on rice $16.00
Yangtze River Korean Restaurant (sample menu)
  • Cold Noodle with no Soup $13.00
  • Kimchi Stew $12.00
  • Bibimbob $13.00
  • Raw beef Sashimi $25.00
  • Fried Flounder $15.00 - $18.00
  • Mixed Squid & Pork BBQ $16.00
  • No Spiced Beef Soup $13.00
  • Beef Teriyaki $13.00
Kobe Sizzlers (sample menu)
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Chinese sizzling veg delight $21.90
    • A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Aroy Dee Thai Restaurant (sample menu)
  • Pad kee mao $20.80
    • Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
Ben Gusto Cafe (sample menu)
  • Moroccan Lamb Salad $18.90
    • Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
  • Villagers Toast $10.00
    • Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • Baked Croissant $18.00
    • Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
  • BLAT $17.00
    • Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
  • Pulled Pork Pie $21.50
    • Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
  • All waffles are served with maple syrup & whipped cream
Thai Kao Hom

Thai Kao Hom

location

Address

451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand

phone

Phone

92652407

email

Email

None

clock

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Dinner

Location
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand
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