Thai Kao Hom in Auckland Menu

THAI KAO HOM MENU THAI KAO HOM MENU
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • -Chicken, Pork, Beef $11.00
  • -Prawn, Seafood $16.00
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce

Nearby Sample Menus

Northcote Tavern (sample menu)
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Light Breakfast $12
    • With bacon eggs & toast
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
Burger Geek (sample menu)
  • -Large $5.90
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Pick a sauce
  • -Large $12.90
  • -Honey sriracha
  • -Regular $3.90
  • Pick a size
Smith and Wong Takeaways (sample menu)
  • Bacon Burger $3.80
  • Add to Burger or Toasted Sandwich N/A
  • For 4 - 6 people $36.00
    • Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
  • Sausage $1.10
  • Steak $1.50
  • Vegetarian $10.50
  • Ham Fried Rice $10.00
  • Combination Seafood $13.90
Tony's Lord Nelson (sample menu)
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • S=Small / L=Large
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce
Hawthorn Dene Historic Country Cafe (sample menu)
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • - Streaky Bacon $16.00
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • - Smoked Chicken $18.00
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Sushi Spring (sample menu)
  • Edamame $4.50
  • Coleslaw (with Yuzu dressing) $3.50
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Sticky Rice $3.00
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Tempura Prawn (2 pcs) $4.00
RYO Japanese Izakaya (sample menu)
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
  • A5 Gobo Salad
  • D3 Nigiri Sushi $10
  • D1 California Roll $10
  • C7 Pork Cutlet Curry $14
  • A4 Salmon Sashimi
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
Mangere BBQ Takeaway (sample menu)
  • Mangere special fried rice $12.00
  • -Roast duck noodle soup $9.00
  • -BBQ pork noodle soup $9.00
  • -Wonton soup $9.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Chicken fried noodle $11.00
  • Roast pork fried $11.00
  • Roast duck on rice $11.00
Good Food Takeaway (sample menu)
  • Steak, Mushrooms & Veggies $11.50
  • Yang Chow (BBQ Pork & Prawns) $13.00
  • Meat $3.00
  • Pineapple Fritter $0.80
  • Shrimp, Mushrooms & Veggies $13.80
  • Chicken & Veges $11.50
  • BBQ Pork $10.50
  • Salt & Pepper Squid (no rice) $13.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Beef tendon soup with spring onions $15
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
Hills Cafe (sample menu)
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Bacon & Cheese Wedges $12.5
  • Kumara Chips $7.5
  • Eggs on toast $7
    • +Bacon $12
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Tomato, Avocado, Cream Cheese $11.5
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
Fuku Sushi (sample menu)
  • SALMON ROLL $8.80
    • 5 pcs
  • NIGIRI $8.80
    • 5 pcs
  • COMBINATION $8.80
  • DELUX PACK $9.80
  • SALMON $9.00
    • 7 pcs
  • GREEN TEA $2.00
  • 22 pcs $30.00
  • SUSHI $4.70
    • 4 pcs
XINGKAI (sample menu)
  • (M) $35.00
  • (M) $35.00
  • Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
  • Noodle w/ black bean sauce (seafood) $13.00
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • (M) $30.00
  • Deep-fried beef w/ sweet & sour sauce
  • (L) $39.00
Indian Fort (sample menu)
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Chocolate Naan $5.00
    • Traditional leavened bread with
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
Fish Smith (sample menu)
  • Tarakihi $6.50
  • Fish fillets from the counter - weight price + $1.50
  • Crumbed haloumi (2) $5.50
  • Crispy calamari $16.00
  • with chips, slaw & one sauce
  • Potato fritter $1.50
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Kumara $5.00/$7.00
Thai Kao Hom

Thai Kao Hom

location

Address

451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand

phone

Phone

92652407

email

Email

None

clock

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Dinner

Location
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand
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