Thai Kao Hom in Auckland Menu

THAI KAO HOM MENU THAI KAO HOM MENU
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • -Chicken, Pork, Beef $11.00
  • -Prawn, Seafood $16.00
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce

Nearby Sample Menus

  • Spicy seafood pot stew $35
  • Curry BBQ Chicken with kumara $35
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Deep fried platter $29
  • Grilled beef with chives $29
  • Deep fried wonton with sweet chilli $19
  • French fries with aioli sauce $19
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Parmesan, pea, pancetta, risotto $32
  • Baked eggplant parmigiana $22
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Bucatini puttanesca $22
  • Beef cheeks, gremolata $34
  • Penne all’Amatriciana $25
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • or lamb $15.80
  • or lamb $12.60
  • Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • or lamb $15.80
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Nougat $2.00
  • Baklava $2.60
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • English breakfast $5.00
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Ristretto $5.00
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Flat white $5.00
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • 3 Sausages
  • 2 Potato Fritters
  • Scallop $1.60
  • Battered Sausage $1.80
  • Steak & Onion $4.20
  • Ham & Pineapple $3.70
  • Cheese & Onion $3.20
  • Snapper Burger $6.90
  • Crispy net & prawn rice roll $6.90
  • Baked Egg Tart
  • Steamed BBQ pork bun
  • Steamed BBQ pork rice rolls
  • Pork Spareribs with salt and pepper $12.00
  • Jelly Fish $10.00
  • Taro Paste Pastry
  • Steamed Beef Tripe
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • Pork S$11.50/M$15.00/L$19.00
  • Beef S$11.50/M$15.00/L$19.00
  • Chicken S$11.50/M$15.00/L$19.00
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Kumara $0.70
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • -With Sour Cream $6.90
  • -Salmon $16.50
  • Steak Sandwich $16.50
    • Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
  • Egg Benedict
  • -Your choice of either ham $11.90
  • Old Style Mixed Grill $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Smoked Chicken Salad $13.90
    • Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
  • Carrot N/A
  • Roasted Garlic N/A
  • White Chip Macadamia N/A
  • Capsicum N/A
  • Pizza Sub with Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Aioli N/A
  • Pork Riblet N/A
  • Free Range
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Roast Chicken & Stuffing $6
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Savoury Mince & Cheese $6
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • chicken $8.5 / $12
  • chicken $8.5 / $12
  • margherita (VEG) $6.00
  • lamb $8.5 / $12
  • kummus $3.50
  • lamb hawaiian $10.00
  • kumara chips $4.50
  • mix $8.5 / $12
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
  • Extra 50¢
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • D22 N/A
    • Grass Jelly Ice with Coconut Cream
  • A08 N/A
    • Barbecued Beef Skewer
  • C08 N/A
    • Curry chicken with Vermicelli
  • D20 N/A
    • Traffic Light
  • C13 N/A
    • Pan Fried Chicken with Lemon Grass on Vermicell
  • P10 N/A
    • Pork Spare Ribs on Rice
  • S12 N/A
    • Prawn on Rice
  • A07 N/A
    • Barbecued Pork Skewer
Thai Kao Hom

Thai Kao Hom

location

Address

451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand

phone

Phone

92652407

email

Email

None

clock

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Dinner

Location
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand
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