Address
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand
Thai Kao Hom in Auckland Menu
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THAI KAO HOM MENU-
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
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Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
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Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
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Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
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Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
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Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
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Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
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Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
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Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
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Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
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Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
- Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
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Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
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Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
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Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
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Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
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Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
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Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
- -Chicken, Pork, Beef $11.00
- -Prawn, Seafood $16.00
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Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
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Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
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Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
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Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
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Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
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Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
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Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
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Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
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Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
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Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
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Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
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Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
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Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
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Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
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Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Nearby Sample Menus
- Nutella waffle with ice cream and berries $9.00
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Nz scallops $17.00
- Parsnip puree, peas, saffron butter
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Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
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Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
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3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
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Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
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Pan.fried crispy skin fish $25.00
- Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
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Selection of new zealand cheeses $25.00
- With house made crackers (for two)
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Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- - add two poached eggs $3.00
- Free range eggs / hash brown $3.00
- Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
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Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
- Hollandaise $2.00
- - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- Hash cake $4.00
- Steak toast $3.00
- Paua fritter $2.50
- -chips $2
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Family pack 6 $30
- 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
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Chicken pack $15.00
- 20 chicken nibbles
- -chips $3.00
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Nugget pack $11.00
- 3 Fish, 3 sausages, 3 chicken nuggets
- -chips $2.00
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
- chorizo / streaky bacon / home made smoked salmon / avocado $5.5
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Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
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Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
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Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
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Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
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Eggs Benedict with streaky bacon $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
- FRESH CHILI Prawns $16.50
- (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
- (Stir-fried your choice of meat with ginger onion and vegetables)
- THAI FRIED RICE Seafood $15.00
- RED CURRY chicken or pork or beef $14.50
- CASHEW NUTS Seafood $15.00
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THAI FISH CAKE $6.50
- Thai fish cake served with sweet chili sauce and chopped peanut
- SPICY Chicken or pork or beef $14.50
- Beef Ball Noodle Soup $8.00
- Seafood Egg Noodle Soup $10.00
- "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
- Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
- Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
- Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
- Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
- Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
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Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
- Salad M $8.90 L $11.90
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Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
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Honey Mustard
- chicken breast, vege
- Eggs Benedict
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Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
- Kid's Pancake $8.90
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Caesar
- chicken breast, bacon, egg, parmesan
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Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
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Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
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Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
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Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
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Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
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Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
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Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
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Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Spring Onion Combo $7
- Yum, Choose your any two favorite flavors
- Boneless Seasoned & Spring Onion $37
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S-pack
- 1 drum & 4 nibbles
- Fried Chicken $32
- Fried Combo $6.50
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M-pack
- 1 drum & 9 nibbles
- Stir fried pork kidney in lao gan ma spicy sauce $18.00
- Braised beef on rice $12.00
- Stir-fried shrimp with celery & cashew $22.00
- Stir-fried shredded potato with vinegar $12.00
- Boneless chicken with spicy sauce $12.00
- Pork fried rice/noodle $11.00
- Roast fish $38.00
- Beef with cumin in sizzling plate $20.00
- -udon noodle in hot soup
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Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
- Eel $3.50
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Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
- Seaweed salad pack (V) $3.50
- Vegetarian sushi $1.20
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Katsu don $10.00
- Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
- Crab $2.00
- Jaeyuk deopbap $8.00
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Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
- -(15 pcs) $17.00
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Hand cut fries w homemade mayo $3.00
- -(3 pcs) $4.50
- -(7 pcs) $20.00
- Dakgangjeong burger $6.50
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Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
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Tasting Platter $14.50
- 6 selection of starters (medium hot)
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Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
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Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
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Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
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Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
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Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
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Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
- Subway Melt N/A
- Roast Beef N/A
- Chicken & Bacon Ranch Melt N/A
- Sweet Onion N/A
- Cheddar N/A
- Italian Dressing N/A
- Turkey N/A
- Cheesy Garlic Toasties N/A
Thai Kao Hom
Phone
92652407
Opened hours
Mon 11:30 AM to 8:30 PM
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Dinner
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus