Address
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand
Thai Kao Hom in Auckland Menu
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THAI KAO HOM MENU-
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
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Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
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Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
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Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
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Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
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Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
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Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
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Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
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Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
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Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
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Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
- Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
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Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
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Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
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Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
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Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
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Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
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Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
- -Chicken, Pork, Beef $11.00
- -Prawn, Seafood $16.00
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Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
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Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
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Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
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Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
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Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
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Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
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Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
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Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
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Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
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Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
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Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
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Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
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Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
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Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
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Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Nearby Sample Menus
- Curry Spring Roll $2.50
- Steak $10.90
- Barbeque Pork and Mushroom $12.90
- Barbeque Pork $11.90
- Pork $10.90
- Barbeque Pork & Hoi San Sauce $13.90
- Crisp Chicken & Vegetables $13.90
- Sausages $9.50
- Kebab on rice combo with chips is $0.5 extra
- Lamb satay on rice
- Lamb / chicken & fries $10.90 / $9.90
- Combo deal add a 420ml & fries for $5.00
- Falafel salad
- -Chicken/mix burger $13.90
- Lamb burger $9.90
- -Ham burger $14.40
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Pasta Of The Day $25.5
- ask your server
- Add Prawn $8.5
- Steak Cut Fries $6.5
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Crispy Pork Belly $30.5
- herb salad / chilli / vermicelli / mung bean & snow pea shoots
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Coconut Panna Cotta $13.0
- raspberry consommé / berries / meringue
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Chicken Tenders $14.5
- sweet chilli sauce
- Swap Chicken for Halloumi $1.0
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Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
- -Vegan option—Tofu Benedict + $2.0
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Soup of the Day l $11
- Warm Turkish bread
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
- Side of Summer Vegetables (GF) $8
- All platters served with bread
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
- -Seasonal special
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Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
- -Spring onion
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●Sauces
- Choose one
- -Cucumber
- -Salmon
- -Japanese pickles
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Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
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Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
- Kachumber salad $3
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Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
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Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
- Masala chai $3
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Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
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Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
- CHICKEN NUGGET 60¢
- PUMPKIN 60¢
- LARGE $9.00
- SMALL $8.00
- (PORK, LAMB, BEEF, CHICKEN & FISH)
- BEEF
- PORK
- SMALL $2.00
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Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
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Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
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Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
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Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
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Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
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Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
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Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
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ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
- Build your own plate/ sides
- -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
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Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
- -Poached egg/ toast $2.50
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Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
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Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
- Noodles in Cold Soy Bean Soup $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Tonkatu $ 15.00
- Sasimi Don $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Spicy Cold Noodles $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Cold Noodles $ 13.00
- Wrap $9.50
- Extra bacon, egg (each) $2
- Corned Beef
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1. Man Burger $11
- 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
- Pesto
- Crab stick $3
- Cucumber
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2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
- Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
- Pork Chop Rice Noodle Soup $12.00
- Kim Chi $2.50
- Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
- Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
- Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
- -Seafood $29.00
- Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
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Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
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Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
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Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
- Fries $6.5
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PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
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Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
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Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
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Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
- Chicken Katsu $14.00
- Pork Katsu $14.00
- Vege $14.00
- Chicken donburi $14.00
- with salad
- Beef $14.00
- Salmon Donburi $15.00
Thai Kao Hom
Phone
92652407
Opened hours
Mon 11:30 AM to 8:30 PM
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Dinner
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 1081, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus