Thai Siam Restaurant in Queenstown Menu

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Thai Siam Restaurant in Queenstown has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Kade's Family Restaurant at Mosgiel Tavern offers many options including Garlic Cottage Loaf and Soup of the Day. Jervois Steak House includes a wide range like Hand crafted bread or Freshly shucked local oysters.. Beef and mushroom pot pie with salad and Sole fillet from . Albatross Cafe offers The Fork and Tap and Cheese Board.

Nearby Sample Menus

Poached Local Berries V
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Homemade pastrami, mustard, caramelized onion $16.00
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>

Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Spinach $4.00
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Sausages $5.00
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone

Tofu teriyaki don
Edamame (V) (GF)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Assorted tempura
- 5 Pcs
Ginger fish don
Miso soup
Pork gyoza
Salmon teriyaki don

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extra Poached Egg $2.00
Poached Eggs on Toast $12.00
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
6 Oysters battered with malt vinegar $30
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Steamed Basmati Rice $3.00

Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Local baby leaf side salad w/ balsamic dressing $9.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Jersey benne potatoes w/ rosemary and garlic $9.00

Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Platter of Smoked Meats Pestos Olives & Breads $24
Yukkie $3
Steamed Green Vegetables $10
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Scallops Florentine $18

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

Wakame Sarada $7.00
- seaweed salad
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Otsumami Kyabetsu $5.00
- cabbage salad

Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Toasted pumpkin batard bread(V) $14
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

CHICKEN MINCE BALLS $7.00
MUSSEL $6.00
CHICKEN KATSU $14.00
YAKITORI/CHICKEN $6.00
GARLIC BOMB $7.00
TUNA $6.00
MIXED SASHlMl $16.00
GREEN VEGETABLES $5.00

JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
PIKELETS( VO)raspberry jam and real whipped cream . $6.80

Housemade cake of the day. ask staff for selection $12.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Mixed leaf salad $9.00

Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

Thai Siam Restaurant

Otago > Queenstown > Thai Siam Restaurant

Address

4/24 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

34428308

Email

None

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00