Thai Thai in Christchurch Menu

Thai Thai in Christchurch has no menu available, but can choose from many other options such as Eggs Anyway or Bacon & Eggs from The Oxford. EAT Cafe - Excellence and Taste offers many options including BAGEL and RAISIN BREAD TOASTED. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Hamburger and Strawberry Jam from . McDonald's Family Restaurant offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Marinated olives (GF) (V) $10.00
  • Sharing plates for two
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Side Salads
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Curry chicken fried noodles $12.00
  • Scallops sauteed with XO sauce $30.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Vegetarian fried thick rice noodles $10.00
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Salt and pepper squid $20.00
  • Steamed prawn dumplings $5.00
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Garlic Spinach $3
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Thyme & Garlic Mushrooms $3
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Avocado (seasonal) $2.5
  • Bowl of Fries with Aioli $7.5
  • 4 Mini Donuts $2.00
  • Half Scoop Chips $6.00
  • Bacon $4.20
  • Jam Rap $2.00
  • Steak $5.20
  • 4 Crab Sticks $26.00
  • Meat Pattie $2.20
  • Jam Rop Explosion $3.80
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Guacamole $5 / $10
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Cheese $4
  • Salsa (tomato) $5
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Dessert of the day $4.50
    • Ask at the counter
  • Bacon $2.00
  • Brie / Feta $2.00
  • -Large $5.00
  • -Add edam cheese, bacon and avocado $13.40
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • -Add bacon & egg $19.50
  • Green salad
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Vegeterian pad thai $22.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Wok fried fresh market vegetables $14.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Fish Bites $8.50
    • Served with fries
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Seasonal vegetables $5.00
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • 1 Side and 1 Sauce of your choice
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Roast Potato (each) $ 1.00
  • Combo 3 $ 13.50
  • Combo 1 $ 12.50
  • 4 Roast potatoes, 390ml coke
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • 1 390 ml soft drink
  • Whole $ 20.00
  • Roast Sandwich
  • Spiced Lamb (gf) $14
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Portuguese Custard Tarts $7
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Sambal $3
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Beef Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Tandoori Chicken $ 18.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $0.50
    • Extra filling add
Thai Thai

Thai Thai

location

Address

6/92 Hills Road, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033850385

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun 10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
6/92 Hills Road, Christchurch, Canterbury, 8013, New Zealand
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