Thai Thai in Christchurch Menu

Are you the owner? Manage this listing for free.

Thai Thai in Christchurch has no menu available, but can choose from many other options such as Eggs Anyway or Bacon & Eggs from The Oxford. EAT Cafe - Excellence and Taste offers many options including BAGEL and RAISIN BREAD TOASTED. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Hamburger and Strawberry Jam from . McDonald's Family Restaurant offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
Bean Scramble $15.00
Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
Satay roll $16.50
Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ono Hin Ye $7.50
- Coconut & chicken soup.
Per person. $3.00

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.

Beef with oyster sauce on rice $10.00
Combination meat and begetables fried noodles $11.00
Fish head and Tofu soup $8.00/$15.00
Eggplant with Salted fish and chicken $14.00
Noodles with braised beef belly in soup
Baby octopus Fu Yung egg $15.00
Fried Spicy king prawn with special powder spicy $25.00
Beef with mixed vegetables on rice $10.00

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled eggs on toast: $12.50
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Bagels:
with jam and cream cheese $8.00

Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Daal $12.00
Fish Malabari $17.00
Lunch time dishes served with basmati rice and naan bread.
Khumb Matter $12.00
Chicken Korma $15.00
Mango Chicken $15.00
Lamb Rogan Josh $16.00
Chole Bhatura $12.00

Khmer Vermicelli Chicken Salad $17.00
-Beef, Chicken Or Pork $16.00
Combination Chow Mein $16.00
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Seafood Fried Rice $17.00
-Beef, Chicken Or Pork $16.00
Char Me Fried Instant
-Beef, Chicken Or Pork $16.00

FIsh $5.00
Red (Akaroa) Cod $4.60
Lamb $7.95
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Hawaiian $5.80
Spring Roll / Curry Roll $2.80
Sole Fillet $5.00
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00

ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
STEP TWO - CHOOSE YOUR SIDE:
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- BEETROOT & FETA POWER SALAD
ANY SALAD $9.50
- HERBALISCIOUS GARDEN SALAD
FISH GOUJON SANDWICH $10.00

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Nigiri Sushi N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Vegetarian yaki udon $11
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Seafood yaki udon $13

Toasted Sandwiches $4.00
Basket of Wedges $8.00
- Served with sour cream
Basket of Chips $6.50
- Served with tomato sauce
- Cheese & Onion
- Ham & Cheese
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00
- Cheese and ham
- Cheese and onion

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan