Thai Thai in Christchurch Menu

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Thai Thai in Christchurch has no menu available, but can choose from many other options such as Eggs Anyway or Bacon & Eggs from The Oxford. EAT Cafe - Excellence and Taste offers many options including BAGEL and RAISIN BREAD TOASTED. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Hamburger and Strawberry Jam from . McDonald's Family Restaurant offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

Starters
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
GF bases available $3
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16

Jam wrap $2.00
GURNARD/TARAKIHI/WAREHOU
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Curry roll $2.50
GROPER/SOLE/BLUE COD
Spring roll $2.50
Scallop $1.80
SALAD $6.00
- greek salad coleslaw

Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Chips $2.00
*Gluten free on request
Mushrooms $2.50
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad

Prawn Fu Yung Egg $15.00
Baby octopus with Ginger and spring onion $15.00
Shredded pork with coriander $17.00
Chicken fried rice $10.00
Shredded pork with capsicum in soy sauce $15.00
Stewed pork on rice $10.00
Cold tofu with chives $6.00
Chicken with curry sauce $17.00

BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
Add Fries or Coleslaw to Any Burger $3.00
ONION RINGS $12.00
- with SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHIPS $7.00
- with Aioli.
CHEERIOS $5.00
- with tom sauce.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHIPS $12.00
- with cheese and bacon.

Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Pork Sausage $3.50
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Home Made Hash Brown $3.00

Sushi
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Vegetable $10.00
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables

MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
BOWL OF CHEERIOS $8.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
FRESH BREAD / DIPS $12.50
SIDE SALAD $6.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
WEDGES $8.00

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Soup, winter offering (v,gf) $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Duck liver parfait, Muscovado & onion jam, bread $19.50
Homemade bread, extra serve $7.50

Large $33.00
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Fresh Green Salad $9.00
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Bread Fingers $10.00
- Served with three Winnie's dips

OKRA RATATOUILLE(GF)(V) $9.50
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00

The Happening Sauce
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Mushroom
Hot Butter Cuttle Fish
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Garlic Focaccia Bread
Chimichurri

Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
-with fries $7.00
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Plain Rice $2.00
- Basmati steamed rice
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
Pea Palau $2.50
- Fried rice with cumin seed and green peas