Thai Thai in Christchurch Menu

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Thai Thai in Christchurch has no menu available, but can choose from many other options such as Eggs Anyway or Bacon & Eggs from The Oxford. EAT Cafe - Excellence and Taste offers many options including BAGEL and RAISIN BREAD TOASTED. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Hamburger and Strawberry Jam from . McDonald's Family Restaurant offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing

Mixed salad with chocolate trail mix and balsamic dressing $7.80
Each $2.90
6 for $15.00
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
- Add goats feta $7.00
Blackberry Custard Crumble
Mystery
- Grand Marnier Orange

GURNARD/TARAKIHI/WAREHOU
Fish $2.50
Squid ring $1.00
Doughnut $2.00
Scallop $1.80
Chips . Regular $2.50
Jam wrap $2.00
Spring roll $2.50

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Fresh Green Salad $5.00
- All the Essentials
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

-Chicken $14.00
-With Salad & Rice $12.00
-Falafel $13.00
-Lamb $13.50
Plate $12.00
-Small $4.50
Deal 2 $8.00
- Burger with chips & pop tops drinks
Deal 1 $9.00
- Small kebab with chips & pop tops drinks

Side Salad $7.50 or Whole Salad $12
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Omelette 3 $15.50
- eggs served with your choice of fillings
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream

Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
200g venison rump $34
Ice cream of the week $8
- house made ice cream, flavours change regularly
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
200g fillet steak $35
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Muesli & Yoghurt $6.80
Fruit Salad $6.80
Breakfast Pie $7.30
Soup $4.70
Friands (Gluten Free) $4.70
Sweet Slices $4.20
Breakfast Wrap $7.90
Breakfast Croissant $7.30

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

FRESH SALMON NIGIRI $9.00
CHILLI PORK BOWL $11.50
BABY SUSHI $2.50
TUNA (6 pc/8 pc) $6.00/$7.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON SASHIMI $10.00
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

-with chicken $21.00
Eggs benedict $16.50
- With bacon & hollandaise
Bacon butty $8.00
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-beef $18.00
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts