Thai Thai in Christchurch Menu

BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
BOILED DUMPLING $14.00
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce

Wontons $9.00
- DZ
Patties - Steak & onion $2.60
Patties - Corn & Bacon $2.60
Garlic Chips $3.90
Pineapple Rings $2.00
Wontons $4.50
- with sauce 1/2 dozen
Big Hot Dog $3.50
Hoki - Crumbed $4.00

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Homemade Beans $4.50
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Roasted Tomato $2.50

Chicken wontons $16.00
- Aikmans good time sauce
Crispy squid $18.00
- chilli and lime mayo
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Crispy squid $18.00
- chilli and lime mayo
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy

VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

Mix $12.50
Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Extras: croqueta $3.00
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Sauteed seasonal vegetables $9.00

Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Chocolate Naan $5.00
Chicken & Cheese Naan $5.00
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Dessert Special $12.00
- please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetarian Special of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Caesar salad - add chicken $4.00 $10.00
Toast w selection of jams $5.80
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Granola with natural yoghurt and berries $9.00
Eggs Benedict $16.50
Eggs on toast $10.00
French toasted banana bread with maple mousse and berries $15.00

Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
Half Chicken $18.00

Duck liver parfait, Muscovado & onion jam, bread $19.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Homemade bread, extra serve $7.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Deef fried tofu with vegetables $20
Chilli sliced pork on rice $15
Garlic and chilli prawns $21
Honey BBQ pork $20
Slow cooked pork belly $21
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Chicken fried rice with cashew nuts $17
BBQ pork on rice and teriyaki chicken on rice $15

Fries & aioli $5.5
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Duck fat potatoes $5.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Green salad $5.5

Steak & Tomato
Lamb Pie
Lamb & Pepper Pie
Lamb & Cheese Pie
Steak Pie
Steak & Onion
Steak & Mushroom
Mince & Cheese

Thai Thai in Christchurch Menu

Nearby Sample Menus

Thai Thai

Canterbury > Christchurch > Thai Thai

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/92 Hills Road, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery