Thai Thai in Christchurch Menu

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Thai Thai in Christchurch has no menu available, but can choose from many other options such as Eggs Anyway or Bacon & Eggs from The Oxford. EAT Cafe - Excellence and Taste offers many options including BAGEL and RAISIN BREAD TOASTED. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Hamburger and Strawberry Jam from . McDonald's Family Restaurant offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Egg $1.50
3 BBQ Thigh Fillets & Regular Side $9.90
Old-style chips (Large) $6.50
Portuguese Rolls (Large) $6.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.

Combination Entrée (Minimum 2 persons) per person $5.00
Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Prawn Fried Rice $11.00/ $17.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00

Cherry sundae $7.00
Sweet & sour blue cod (whole & boneless) n/a
Lemon chicken $20.00
Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
Salted fish, chicken and eggplant hotpot $23.00
Beef with tomato $18.00
Palace's special fried rice $15.00
Green beans with teriyaki pork on a hot plate $19.00

Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Tempura udon noodle $16
Bbq beef $18
Slow cooked pork belly $21
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Teriyaki chicken $15
Crispy prawn and spicy mayo $15

Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
-Add chicken $4.00
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Soup of the day $9.50
- Served with toasted ciabatta
Large fries $6.00
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)

Meat Pattie
Jam Donut
Seafood Fritter
Hash Brown
Crabstick
Whitebait Pattie
Apricot Chicken
Double Meat

Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Potato Wedges $5.50
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Garlic Butter** N/A
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.

Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad

Thai Chicken Salad with Nam Jim dressing $12.00
Sticky Date Pudding with Vanilla Ice Cream
Olives $2.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Sticky Pork Ribs with Salad and Fries $18.50
Fried Eggs $2.00
-Add Fries $4.00

Pakora $2.50
LAMB BIRYANI $10.00
Rojan Josh (with rice) $10.00
CHICKEN TIKA $2.00
CHANNA MASALA $7.00
VEG. PAKORA (3 pieces) $ 2.50
VEG. BIRYANI $10.00
Naan $1.50

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Spicy kimchi and spring onion pancake Seafood $15
MEAT (Gogi)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

House made sausage $4.00
Salt & vinegar pork crackling crisps $9.00
Garlic pita bread with queso blanco cheese dip $9.00
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Mussel and bacon fritters with lemon aioli $12.00
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce

3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Orange & Cardamon Brulee $13.00
- with Biscotti
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Garlic Pretzel Bread $9.00
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.

-1/3 lb. Angus $12.50
-1/2 lb. Angus $13.90
Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-Single Beef $9.90
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
-Combo $7.50
Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
-Burger only $5.00

Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Toasted Sandwiches $0.50
- Extra filling add
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Homemade Muesli $8.50
- Served with natural Yoghurt