Thai Thai in Christchurch Menu

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Thai Thai in Christchurch has no menu available, but can choose from many other options such as Eggs Anyway or Bacon & Eggs from The Oxford. EAT Cafe - Excellence and Taste offers many options including BAGEL and RAISIN BREAD TOASTED. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Hamburger and Strawberry Jam from . McDonald's Family Restaurant offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

Doughnut $2.00
Chocolate doughnut $2.00
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Squid ring $1.00
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
COD/HOKI/DORY
Spring roll $2.50
Oysters seasonal

Artisan Stone-Baked Sourdough $9
- culture butter
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
White Peppercorn $5.5
Eye Fillet 200g $29
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Chinichurri $3
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Roasted Brussels, Leaves, Bacon, Walnut Crema $15

Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
-Pork / chicken / beef. $18.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
-King prawns $20.00
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-With chicken $17.00
Vegetarian curry puffs $8.00

B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.

WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Gluten Free buns. $2.00
WEDGES $13.00
- with cheese and bacon.
CHIPS $12.00
- with cheese and bacon.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.

Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Seafood $12.50
-Fish Fillet $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
-Seafood $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Yen Ta Fo Seafood Pink Noodle Soup $12.50

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Plain $2.80
Mushroom $2.50
Vegetarian $4.40
Tomato $3.40
Bacon $3.40
Hawaiian $4.40
Fish $4.00
Egg $2.50

Thick cut toast w/ peanut butter $4.80
Braised seaweed $4.50
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Deep fried black blood puddings $5.00
Thick cut toast w/ strawberry jam $4.80
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly

Soup, winter offering (v,gf) $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Homemade bread, extra serve $7.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

- Smoked Salmon $19.50
Available 11.30am to 2pm
Available between 9am to 2pm
Available between 9am to 2pm & 5.30pm to 9pm
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Spinach $16.50
∙Sides
Eggs Benedict with Hollandaise Sauce

Pork Noodle Soup (dark, herbal soup) $10.00
Cashew Nuts (Pad Med Ma Muang)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Served with rice and meat of your choice
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Chilli Basil (Pad Ga Prow)
Prawns OR Squid $13.00
Fish, Prawns OR Squid $13.00

King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Salmon Sashimi Regular $ 29
Rice Bowls
• Prawn
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• Tender Eye-Fillet

Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Pesto & cheese $7.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Crepes $16.00
- Served with berries, banana, cream & maple syrup

Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Toasted sandwich $5.00
- two stands filling from
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom