Thai Thai in Christchurch Menu

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Thai Thai in Christchurch has no menu available, but can choose from many other options such as Eggs Anyway or Bacon & Eggs from The Oxford. EAT Cafe - Excellence and Taste offers many options including BAGEL and RAISIN BREAD TOASTED. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Hamburger and Strawberry Jam from . McDonald's Family Restaurant offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

Pacific Oyster $1.20 each
Vegetarian $5.20
Groper $6.30
Steak & Egg $5.80
Tomato $4.20
Blue Cod M $6.5 / L $7.5
Bacon & Egg $5.60
Sole $4.50

served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Small $10.50
-Small $10.50
-Rolls $7.90
Chicken
-Chips $2.90 each
Chicken
-Rolls $7.90

Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
-Vegetable And Tofu $12.00
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
-Vegetable And Tofu $12.00
-Prawns $19.00
Any Dish Is Completely Gluten Free

Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Fish Fillet $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Special Noodle Soup
-Chicken $10

Black Tiger Prawns (7 Pieces) $18.00
Combination Seafood $18
21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
Crispy Pork $17.00
Chicken, beef or Pork $17
Black Tiger Prawns (7 pieces) $18
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
Chicken, beef or Pork $16

Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.

Assorted Sashimi of The Day $22.00
Tuna Sashimi $21.00
Seafood Kakiage Don $16.00
Tuna & Avocado Roll $14.00
Squid Tempura $10.00
BBQ Eel $23.00
Inari $3.20
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50

Raisin Bread $8.90
- Toasted served with Preserves
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
French Fries $5.50 / $8.00
- Small / Large
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Hash Browns $3.00

Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Gluten free 8” $20.00
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce

Braised lamb shoulder $35.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Butter, duck fat potatoes or prawns $7.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50

Chicken and mushroom & herb filo $8.50
-bowl $7.00
Lunch $12.00
- - any item from the cabinet with green salad or fries
Chips (GF) $4.00
- large salad $8.00
- fries $4.00
Pumpkin, kumara & bacon tart $8.50
Bacon and egg panini $8.50

Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Rice $2.00
Chicken Katsu Don $13.50
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Chicken Katsu Curry $13.50
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Tempra Prawn 1P $3.00

Garlic and cheese bread $7.50
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Basket of chips $5.50

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Bacon 1 Rasher $1.80
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.