Thai Thai in Christchurch Menu

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Thai Thai in Christchurch has no menu available, but can choose from many other options such as Eggs Anyway or Bacon & Eggs from The Oxford. EAT Cafe - Excellence and Taste offers many options including BAGEL and RAISIN BREAD TOASTED. Sports Bar - Equestrian Hotel includes a wide range like Steak Sammie or Calamari. Hamburger and Strawberry Jam from . McDonald's Family Restaurant offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

Mapo tofu with pork mince, spicy $18.00
Sliced egg plants with pork mince on sizzling plate $20.00
Curry chicken on rice $13.00
Fried vermicelli with sesame seeds and pork mince $18.00
Chicken fried rice $12.00
Sweet and sour pork $20.00
Whole blue cod served in sichuan style fiery sauce n/a
Combination hokkien fried noodles (thick noodles with a little gravy) $12.00

- For one $10.50
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Dark Roisin
- Almond Raisin sugar free
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
4 for $10.00
Very Berry
- Berries Cointreau
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.

Sweet & Sour Beef on Rice $9.00
Honey Chicken on Rice $9.00
Hot & Spicy Beef Fried Rice $9.00
Chicken Nugget (1/2 dozen) $ 4.00
Spicy Chicken Nibble (1/2 dozen) $5.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Sweet & Sour won Tons (1/2 dozen) $4.00
BBQ Pork Fried Noodle $9.00

SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
All includes drink and Ice cream Sundae

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3
Spicy Tortilla Chips and Volstead Salsa $11

-two shanks $23.90
Side of vegetables $9.90
Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
-seafood or tofu $19.50
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50

Chicken Satay on Rice $12.00
Chicken Fried Rice $12.00
Steak tomato on rice $12.00
Chicken Pineapple on Rice $12.00
Roast Pork on noodles $12.00
Cashew Nuts $4.00
Seafood Foo young $14.00
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles

Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Lemon Fish $12.50
Steak and Black Bean Sauce $108.00
- 8-10 servings
Roast Pork Pineapple on Rice $12.00
Pork Satay on Rice $12.00
Chicken Fried Rice $12.00
Lemon Chicken $12.50
Lemon Blue Cod $13.50
Chicken & corn soup $6.00

Mini Spring Roll 12 for $4.00
Chicken Burger $4.50
Fish Bites each $0.80
Giant Burger $5.50
Chicken Nuggets 6 for $4.00
Onion Rings 12 for $7.00
Kumara chips $4.00
Season wedgrs $4.00

Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella

Cream Cheese $6.50
– Sundried Tomato & Cream Cheese
Marmite $6.50
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Nutella $6.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Pics Peanut Butter $6.00
(on toasted bagel) $7.50

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Steak tartare $24.00
- Hens yolk, Baguette
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Chips $3.50
Chicken satay skewers 2 for $5.50
Chicken sweet corn soup $6.50
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00
Samosa (vegetarian) 2 for $2.50
Pork with Cashew Nuts & Vegetables $11.90/$12.90

Seasonal soup of the day served with ciabatta $9.50
Toasted muesli. yoghurt and poached fruits $8.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Fresh fruit salad with granola $8.00
Please see counter staff to make your selection