Thai Thai in Christchurch Menu

Nearby Sample Menus

Spiced cashews & peanuts $5
Bacon, egg & hash brown $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Braised beef rib barbacoa, slaw $26
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Pork hock, new style salsa verde & corn crema $29

●FAMILY PACK 1 $9.00
Crab Stick $1.80
Chicken $4.80
Bacon $4.20
Chow $4.80
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
American Hot Dog $3.50
Spring Roll $2.50

Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Spicy Mixed Buckwheat Noodles $12.00
Spicy Stir Fried Squid and Pork $15.00
Flour Noodles $12.00
Noodles with Seafood Soup $12.00
Garden Salad $10.00
Beef Tataki $15.00

Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Mini hot dogs $12.50
- Served with fries
Warm sour dough loaf $7
- Served with Garlic Butter
Soup of the day $10
- Served with Crusty Bread
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Each choice includes an Ice-Cream Sundae for dessert

Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Prawns $12.50
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-Prawns $12.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Fish Fillet $12.50

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers

Fish and Chips $15
- battered white fish with shoestring fries and salad
Soup of the day $15
- with toasted bread & butter
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
House Made Breads & flat bread $9.5
- with selection of dips
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam

Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Free Range Egg $0.50
Sausages, Bacon, Hashbrowns $1.00
Bacon & Apple $12.00
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Bacon Butties $6.50
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom

Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Crumbed Hoki $9.50
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries

Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic

Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers

Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Mushroom Sauce $3.50
Change Plain Fries to Wedges $2.50
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.