Thai Thai in Christchurch Menu

Nearby Sample Menus

AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula

Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Shoestring fries $5.90 / $8.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Medium / Large
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90

Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Extra Basmati Rice $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Cheese Naan $6.00
Mint & Yoghurt $3.00

Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Pork, Chicken or Beef $3.00
Vegetables, Cashew Nut or Peanut $2.00
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry

Steak Fried Rice $9.50
Pork Fried Rice $9.50
Sweet and Sour Wontons $11.00
Pork Foo Young $9.50
Chicken Foo Young $9.50
Chicken Curry on Rice $9.50
Cashew Nuts $3.50
Lemon Chicken $10.00

Gluten Free Bread / Hollandaise Sauce $2.00
Fresh Fruit Salad (P) $10.00
Crepes
Muffins, scones & cinnamon pinwheels $4.50
Porridge
-Akaroa hot smoked salmon $21.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing

The Protein Pack $15.00
Steak Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
- 4 Pack $4.90
Very Vegemite $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita

Available between 9am to 2pm & 5.30pm to 9pm
Available between 9am to 2pm
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Available 11.30am to 2pm
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Soup of the Day $8.00
- Served with bread
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side

Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Sausages $6.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Wedges $9.00
- wedges served with sour cream & sweet chilli
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli

SCALLOPS EACH $1.50
CRABSTICK $1.50
1 SCOOPS CHIPS $2.00
MINI SPRING ROLLS 3 FOR $1.00
DONUTS $1.50
JAM RAPS $2.00
PACIFIC OYSTERS 6 FOR $9.00
SAUSAGE $1.50

Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Toasted Sandwich $4.00
Hot Dog (Small) $2.60
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Croquette $2.60
Chips S $1.90 / L $3.00
Mince Savouries $1.80
Hot Meat Sandwich / Roll $7.50

Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
fillet steak and bacon burger $18.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
open fillet steak sandwich with portobello mushrooms $18.50
eggs florentine $16.50
tomato and avocado on toasted wholegrain $9.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado

Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad

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