Thaitanium Restaurant in Queenstown Menu

WARM UPS WARM UPS
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Thai Wonton soup $9.50
  • Thai sweet corn soup vegetables & tofu $8.50
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Prawn crackers $5.00
  • Coconut Prawns 4 $12.00
  • Prawn on toast 4 $12.00
  • Curry puff Chicken 4 $7.50
  • Chicken Satay sticks 4 $8.00
  • Homemade fish cakes 4 $9.50
  • Fried Spring Roll vegetarian 6 $7.50
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Fried Chicken Wings $9.50
  • Fried Wontons 6 $8.00
  • Fried Tofu 6 $7.50
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Grilled Pork Skewers 3 on rice w salad $12.00
SALADS SALADS
  • Green salad $6.00
  • Thaitanium fish cake salad $14.00
  • Som Tum Spicy green papaya salad $15.00
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Spicy Roasted Duck salad $25.00
  • Crispy chicken salad $20.00
  • Plah Prawns salad w cashew nuts spicy $22.50
CURRY WITH RICE EXTRA $2.00 CURRY WITH RICE EXTRA $2.00
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Pa Nang Curry, chicken pork $18.50
  • Spicy Roasted duck curry $23.50
WOK WITH RICE EXTRA $2.00 WOK WITH RICE EXTRA $2.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Larb Chicken Med-Hot $17.00
    • mint tip coriander spring onion ginger red onion fried shallot
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Mix Vegetables W Tofu $16.50
    • bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
  • Sizzling Beef Black Bean Sauce $23.00
    • zucchini mushroom cauliflower young corn bamboo shoot, onion
GREAT SEAFOOD WITH RICE EXTRA $2.00 GREAT SEAFOOD WITH RICE EXTRA $2.00
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Sizzling Garlic $25.50
    • Seafood(prawns fish squids & mussels)Tiger Prawns
  • Hot Chilli Blue Cod Fish $28.00
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
RICE & FRIED RICE RICE & FRIED RICE
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Stewed pork Shank on rice $20.00
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Crispy Chicken Fried Rice $20.00
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
NOODLES NOODLES
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Pad Thai $23.50
    • tiger prawns seafood
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)

Nearby Sample Menus

The Grille by Eichardt’s (sample menu)
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Havoc free range bacon
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Ivy & Lola's Kitchen and Bar (sample menu)
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Fries $7.00
    • With smoked salt and tomato sauce
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Elements Restaurant (sample menu)
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Mahurangi Brie $11.00
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Bombay Palace (sample menu)
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Hot Mixed Pickle Mango Chutney $3.50
True South Dining Room - The Rees Hotel (sample menu)
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • 5 Cheeses $35.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Grilled w/ a Thai butter and pickled ginger
Bombay Palace Frankton (sample menu)
  • Sweet mango chutney $3.00
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Aloo paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Stacks Pub (sample menu)
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
Botswana Butchery (sample menu)
  • Lamb & rosemary jus $2.95
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Appleby's cheshire $12.95
    • Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • 175gm market fish $33.95
  • Market hog $42.95
    • Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Saigon Kingdom (sample menu)
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Caribe Latin Kitchen (sample menu)
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Domino $6.00
    • Seasoned black beans and cheese
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Pernil $10.00
    • Slow roasted pork belly
  • Pasteles Colombian beef $5.00
  • Pasteles Mushroom and Chesse $5.00
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • - 4 pieces Surimi & Pickle
  • Smoked Salmon & Avocado
  • From $3.20
  • 4PC. REG $4.00
  • Inari
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Double Avocado
Joes Garage (sample menu)
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • Grilled Tomatoes $4.00
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
Cavell's Cafe & Bar (sample menu)
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Johnny Barr's (sample menu)
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • - Add ham for $2.50
  • - Add a grilled cheese panini $4.00
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Thaitanium Restaurant

Thaitanium Restaurant

location

Address

Riverside Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034423322

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 8:30 AM – 8:30 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Riverside Road, Frankton, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab