Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Sirloin Steak $27.00
Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Au saumon $25
Roasted Akaroa salmon, red pepper, spring onion and capers
De la ferme $23
Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Mon 12 Noon to 8:30 PM
Tue 12 Noon to 8:30 PM
Wed 12 Noon to 8:30 PM
Thu 12 Noon to 8:30 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 8:30 PM