The Afghan Restaurant in Canterbury Menu

AFGAN RESTAURANT MENU AFGAN RESTAURANT MENU
  • Chalaw Kabab L $14 S $10
    • Lamb, Salad, DrInk
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Chalaw Halve L $16 S $12
    • Chicken, Salad, Drink
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Bolang $5.00
  • Sambosa $5.00
  • Barger $6.00
  • Naan $3.00
SOUVLAKI (Small /Large ) SOUVLAKI (Small /Large )
  • Lamb $8.50/ $12.00
  • Chicken $8.50/ $12.00
  • Falafel $8.50/ $12.00
  • Spaghetti $8.50/ $12.00

Nearby Sample Menus

  • Roasted Beet and Falafel Salad $21.50
    • Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • Baby Lemon Cheesecake N/A
    • (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
  • Devils Dream N/A
    • White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
  • Tropical Heat N/A
    • Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • Hello Vietnam Special Salad $16.00
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Seafood Fried Egg Noodle $14.00
  • Stewed Beef Rice Noodle Soup $12.00
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Crispy Chicken $8.50
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Beef fried rice vermicelli $12.00
  • Slow cooked ginseng red dates and chicken soup $48.00/pot
  • Combination fried rice vermicelli $13.00
  • Spicy lamb stir fry $22.00
  • Honey braised barbeque pork $20.00
  • Chicken fried rice $12.00
  • Crispy fried spring rolls $8.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • -10 pcs $19.50
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • -8 pcs $13.50
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Chips $2.00
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Eggs each $2.00
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Side salad $3.50
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Steak Prime Rib 300g $28.00
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Beer battered onion rings $2.50
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • PEAS PULAO 5.50
  • CHANA MASALA
    • Chickpeas with onion, tomatoes, ginger, garlic and coriander
  • PESHAWARI NAAN 5.50
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • BEEF/LAMB BIRIYANI 19.00
  • DAAL MAKHANI
    • dish from Punjab made with black lentils and beans
  • FETA & SPINACH NAAN 5.50
  • CHICKEN BIRIYANI 18.00
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
  • Spicy Pork Don $11.50
  • Vegetable Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Spicy Chicken Don $11.50
  • Prawn Gyoza $6
  • Pork Katsu Curry Don $12.50
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Steak & Onion Patty $2.10
  • Lasagne Topper
  • Fish $2.40
  • Vegetarian Burger $4.00
  • Mussels each $0.70
  • Mussels 12 for $8.00
  • CornPatty $2.10
  • 1 Pc $2.50
  • Butter Chicken (Mild) $11.00
  • Beef Vindaloo $11.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Mango Sweet Chutney $1.00
  • Chick Peas Curry (Medium) $7.50
  • Onion Pakora (3 Pcs) $2.50
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Chilli Prawns & Vegetables $20.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Curry Puff (4) Vegetarian $8.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Peanut Sauce $3.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
The Afghan Restaurant

The Afghan Restaurant

location

Address

314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

3387029

email

Email

None

clock

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 8:30 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeout ,  Dinner ,  Child-friendly

Location
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
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