Address
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
The Afghan Restaurant in Canterbury Menu
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AFGAN RESTAURANT MENU-
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Bolang $5.00
- Sambosa $5.00
- Barger $6.00
- Naan $3.00
SOUVLAKI (Small /Large )- Lamb $8.50/ $12.00
- Chicken $8.50/ $12.00
- Falafel $8.50/ $12.00
- Spaghetti $8.50/ $12.00
Nearby Sample Menus
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Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
- Sausages $6.00
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
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Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
- Berries and Ice Cream $5.00
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Caramelised Onions $2.00
- Butter & Sugar $7.00
- 3e Traditionals
- Pic's Peanut Butter & Jam $9.00
- Anathoth's Strawberry Jam $7.00
- Gluten Free/Dairy Free Crepe $1.00
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- -Add Fries $3.00
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
- Ice cream trio $12.50
- -Add Fries $3.00
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
- -8 pcs $13.50
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Burger $17.00
- Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
- Spinach $4.00
- Homemade Potato Rosti $2.50
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Chimichurri Chicken $28.00
- Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
- Egg $2.50
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Fish & Chips $12.00
- Golden battered fish served with crispy fries. pan fried
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Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
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Chimichanga $17.00
- Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
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Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
- Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Guay Taew Kour Gai $12.50 / $15.00
- Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
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Charming Chicken (Khao Gai Tod) $12.50
- Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
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Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
- Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
- Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
- Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Pork Curry (on fried rice) $11.70
- Chicken Pineapple (on fried rice) $12.20
- Sweet & Sour Pork $13.20
- 1/2 Doz Wonton with Sauce
- Prawn Curry (on fried rice) $12.70
- Pottle of Curry Sauce $4.00
- Won Ton with Sweet & Sour Sauce $10.50
- Chicken with Satay Sauce $13.20
- Large $11.00
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Mix $12.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- 300g $28.00
- All mains are served with a medley of vegetables.
- 400g $30.00
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
- Roasted vegetables of the day $6.00
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
- Balsamic reduction $3.00
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
- Tender goat pieces in Indian sauce(GF)
- Pan fried calamari with chorizo (DF)
- Steamed veg $7.00
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
- - per person
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
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VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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SHWE Jl MOT
- semolina & coconut milk cake
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Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
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Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
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1 Meat $20
- Any meat (200g) + 2 sides
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Fries $5
- Fries seasoned with our secret spice blend
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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
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Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
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Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
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3 Meats $30
- Pick 3 meats (100g each) + 2
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
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Cheese Selection $18.00
- With crostini and fig and pear chutney
- Ask our friendly staff about our daily special
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Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
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French Toast $14.50
- Smothered in maple syrup
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Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
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Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
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Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain $2.50
- Sandwich style $10.00
The Afghan Restaurant
Phone
3387029
Opened hours
Mon 12 Noon to 8:30 PM
Tue 12 Noon to 8:30 PM
Wed 12 Noon to 8:30 PM
Thu 12 Noon to 8:30 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern
Features
Takeout , Dinner , Child-friendly
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Middle Eastern Menus