The Afghan Restaurant in Canterbury Menu

Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Oshinko Japanese Pickles $5.00
Tuna Sashimi
Prawn Tempura $22.00
- 5 black tiger prawns
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream

Crispy Skin Chicken
Steak Mushrooms Chow Mein $11.70
Prawn Curry (on fried rice) $12.70
$60.00
Pork Mushrooms (on fried rice) $11.70
Steak Pineapple (on fried rice) $11.70
Crispy Skin Chicken
Chicken with Satay Sauce $13.20

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mint Chutney $3.50
Papadom $1.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

- Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
Garlic loaf $10.50
Soup of the Day served with grilled bread $13.00
Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Fat Chips with aioli $8.50
Selection of toasted bread with a trio of dips $13.00
Soup of the day with grilled bread - see specials board $13.00

Handcrafted chocolates from $2.30
- Assorted Selection
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Paninis $9.90
- Chicken, Cranberry and Brie
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)

Fried polenta $11.90
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing

-Smoked Salmon $4.5
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Toasted Bagel $8.5
- Preserves and cream cheese
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Bacon, tomato and basil pesto $12.5
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips

Fish Kadai $20
- Fish‎ cooked with capsicum,onion,tomato and spices with a slightly thick sauce.
Vegetable Pakora (4Pieces) $5.50
- Thinly julienne potatoes,silverbeat,onions in a chickpea fiour batter and deep fried.served with tomato sauce.
Butter Chicken $18
- A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
Plain Naan $3.50
- Traditional Indian leavened bread made of refined flour baked in tandoor.
Aloo Saag $16.50
- Potatoes cooked with freshly pureed spinach and spices.
Lamb Saag $19
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
Vegetable Korma $16.50
- Mixed‎ vegetable cooked in cremy almond sauce.
Sweet Mango Chutney $3

Assorted mini club sandwiches
Smoked salmon, dill and caper mousse Violette
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Selection of rolled sandwiches
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Truffles GF DF available

Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Fish fillet (batter and deep fry)or squid $18.50
Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce

Deep fried tofu with pork $16.50
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Prawn chop suey with curry sauce on rice $18.50
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
Seafood & tofu soup (small/large) $8.50/$13.00
Chicken, beef or pork fried rice with cashew nuts $18.00
Chicken, pork or steak fried vegetables in oyster sauce $15.50

Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
Caramel Oat $4

Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
Short Espresso / Long Black $4
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
Lemon, Lime & Bitters $4
Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
Flat White $4

Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Short Black $3.90
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Tomato Juice $3.90
Cappuccino $4.40

Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
Double $11
-double $8
Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)

The Afghan Restaurant in Canterbury Menu

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The Afghan Restaurant

Canterbury > The Afghan Restaurant

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314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

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