The Afghan Restaurant in Canterbury Menu

AFGAN RESTAURANT MENU AFGAN RESTAURANT MENU
  • Chalaw Kabab L $14 S $10
    • Lamb, Salad, DrInk
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Chalaw Halve L $16 S $12
    • Chicken, Salad, Drink
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Bolang $5.00
  • Sambosa $5.00
  • Barger $6.00
  • Naan $3.00
SOUVLAKI (Small /Large ) SOUVLAKI (Small /Large )
  • Lamb $8.50/ $12.00
  • Chicken $8.50/ $12.00
  • Falafel $8.50/ $12.00
  • Spaghetti $8.50/ $12.00

Nearby Sample Menus

  • Stir Fried Vegetables & Peanut Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Stir Fried Vegetables With Balck Pepper Sauce $20.00
    • Prawns
  • Pra Rad Prik $20.00
    • Deep Fried Fish With Spicy Sweet Chilli Sauce
  • Tom Kha Soup $16.00
    • Coconut Milk Based Spicy And Sour Soup(Vegeterian Or Chicken)
  • Deep Fried Prawn Spring Rolls(6 Pcs) $10.00
  • Choo Chee $20.00
    • Home Styled Chilli Based Seafood Curry (Fish)
  • Money Bags(4 Pcs) $10.00
  • Stir Fried Vegetables & Fresh Ginger $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • -King prawns $20.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Green or red curry with vegetables and tofu (optional) $16.00
  • -Pork / chicken / beef. $18.00
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Seasoned Mince Beef $13.40
  • Taco Salad
  • Nachos
  • Tortilla Chips & Guacamole $8.00
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Salad greens or vegetables (v) $7.50
  • Classic brulee served with vanilla bean ice cream $13.00
  • Sticky date pudding with butter scotch sauce $13.00
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fresh Guacamole $4
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fries with Chipotle Mayo $9
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Prawn Crackers $2.00
  • Samosa (vegetarian) $1.4 / $2.5
  • Combination Chow Mein R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • R=regular / L= Large
  • Plain Fried Noodle $6.50
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Chips (half scoop) $1.60
  • Combination Foo Young Egg $12.00
  • Egg $4.00
  • Chicken Fried Rice $9.50
  • Onion Ring (each) $0.50
  • Mushroom $4.00
  • Chicken Nibbles 1/2 doz $4.50
  • Crumbed Groper $6.00
  • - Ham, Cheese & Onion
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Spiced Pork Trotter $5.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Dr. Pepper (355ml) $2.50
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Chef's Special Fried Noodles with Beef $12.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Rustic Fries and Aioli $7.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Winter Salad $7.00
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Bengali Fish $17.50
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Bacon $3.00
  • Porridge $6.50
    • With melted brown sugar
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Mushrooms $2.00
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Chicken Single $11 Double $14
  • Chickpea Salad
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Lebanese Couscous
  • Lamb Single $11.50 Double $15
  • Falafel Regular $10.50 Large $13.50
  • Arabic Rice
  • Barley Salad
The Afghan Restaurant

The Afghan Restaurant

location

Address

314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

3387029

email

Email

None

clock

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 8:30 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeout ,  Dinner ,  Child-friendly

Location
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
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