Address
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
The Afghan Restaurant in Canterbury Menu
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AFGAN RESTAURANT MENU-
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Bolang $5.00
- Sambosa $5.00
- Barger $6.00
- Naan $3.00
SOUVLAKI (Small /Large )- Lamb $8.50/ $12.00
- Chicken $8.50/ $12.00
- Falafel $8.50/ $12.00
- Spaghetti $8.50/ $12.00
Nearby Sample Menus
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Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
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Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
- Pad Woon Sen N/A
- Peanut Sauce $7.00
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Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
- Tom Yum Banana Prawns N/A
- Roasted Duck Fry N/A
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Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
- Curry chicken $18.00
- Lemon chicken fillets $20.00
- Black pepper venison on sizzling plate $28.00
- Lamb sauteed with leeks $22.00
- Combination vegetable & tofu on rice $12.00
- Taro braised with roast pork $20.00
- Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
- WONTONS (6) WITH SAUCE $5.00
- BATTERED SAUSAGES $2.30
- CHICKEN $5.00
- SEASONED WEDGES $4.00
- BATTERED SOLE $5.00
- BACON $5.00
- POTATO FRITTER $1.20
- SCALLOPS(PER DOZ) $18.00
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Affogato $8.00
- Espresso shot over vanilla ice cream
- -Mushroom sauce
- -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
- -peppercorn sauce
- -Add Baileys $4
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Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
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BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
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American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
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Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
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Wedges $13.00
- with sour cream and tomato relish
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Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
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Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
- 18. Crispy Chicken $16.00
- 55. Prawn Egg Foo Yong $14.00
- 4. Stir-fried Seasonal Vegetables
- 61. Vegetable Fried Rice $11.00
- 3. Lemon Chicken
- 5. Chicken Mushroom Soup $7.50
- 10. Bami or Nasi Goreng (Curry)
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81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
- - Prawn, Seafood or Combination $16.00
- Roti $2.50
- Vegetables $3.00
- Chinese Oyster & Soy Sauce
- Select your favourite:
- Pad See Ew
- - Fat Rice
- Chicken, Beef or Pork $12.50
- Deep Fried Tofu $5.00
- -Custard Pudding
- Deep Fried Black Blood Puddings $5.00
- deep Fried Kumara Chips with Plum Powder $4.80
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
- Deep Fried Squid $5.00
- Red Bean and Condensed Milk Shaved Ice $6.00
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Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
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Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
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Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
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Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
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Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
- Stir Fried Seasonal vegetables in Oyster Sauce
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
- Natural yoghurt
- Selection of fresh fruits $7
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
- Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
- Tomato, Pineapple, Cranberry (on request)
- Croissants
- Bagel and cream cheese
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Kumara $1.00
- Quarter $6.50
- Small $5.50
- Sandwiches - Beef $6.90
- Sandwiches - Lamb $6.90
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Half $10.50
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
- Toasted parmesan garlic bread (V) $14
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Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
- (GF) gluten free (V) Vegeterian
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
- – salmon and cream cheese $12.00
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- half n half salad plate – see specials board $12.00
- half n half salad plate $12.00
- toast and jam $6.50
- small salad from our daily fresh selection $7.50
- house muesli (low fat + low sugar) $10.50
The Afghan Restaurant
Phone
3387029
Opened hours
Mon 12 Noon to 8:30 PM
Tue 12 Noon to 8:30 PM
Wed 12 Noon to 8:30 PM
Thu 12 Noon to 8:30 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern
Features
Takeout , Dinner , Child-friendly
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Middle Eastern Menus