The Afghan Restaurant in Canterbury Menu

Pork Fried Rice $9.00
Beef Foo Young $9.00
Beef Black Pepper vegetable on Rice $9.00
Beef Curry vegetable on Rice $9.00
Combination Fried Noodle $9.00
Sweet & Sour Pork (No Rice) $13.50
Sweet & Sour Pork on Rice $9.00
Lemon Chicken on Rice $9.00

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Available till 11am
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- With Bacon $19.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Served with Thai Jasmine Rice. N/A
Vegetable with Organic Tofu $15.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Beef (Eye Fillet) $23.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Chicken Curries $10.00
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce

Prawn Foo Young $14.00
Prawn Mushroom on Rice $13.00
Lemon Chicken $14.00
Prawn Curry on Rice $13.00
Pork Chop Suey $12.00
Roast Pork Foo Young Egg $14.00
Steak Chow Mein $11.00
Pork Chow Mein $11.00

EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
ROCKPOOL PANCAKES
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
Cream cheese and jam $7.00
add anchovies $4.00
SOUP OF THE DAY $10.00
- served with toast
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie

Vegetable
-2 Shish kebabs with Riice $10.00
-Mix $14.50
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
-Falafel $13.00
-Combo $12.00
-Medium $8
- Large $10

Wedges $13.50
- bacon, onion & sour cream
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Moroccan spiced roast pumpkin $6.00
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream

Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
SP Grilled Pork balls street style $12.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00

We always have plenty of Daily Specials and Yummy Desserts come see us best food around
Garlic Bread $7.00
Double meat, cheese, bacon $20
Garlic Prawns $10.00
Beer Battered Snapper $20.00
Battered Blue Cod $20.00
Lamb $17.00
Ham Steak (GF) $19.00

Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- or individually - creamy brie $6.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
French Fries $7.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce

JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
NAPI JO
- crumbly fish , served spicy With crisp lettuce
TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce

Sausage & Gravy $13.00
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
Soup of the Day $12.00
- Please ask out wait staff for today's selection

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece

The Afghan Restaurant in Canterbury Menu

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The Afghan Restaurant

Canterbury > The Afghan Restaurant

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314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

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