Address
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
The Afghan Restaurant in Canterbury Menu
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AFGAN RESTAURANT MENU-
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Bolang $5.00
- Sambosa $5.00
- Barger $6.00
- Naan $3.00
SOUVLAKI (Small /Large )- Lamb $8.50/ $12.00
- Chicken $8.50/ $12.00
- Falafel $8.50/ $12.00
- Spaghetti $8.50/ $12.00
Nearby Sample Menus
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
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Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
- Vegetarian Chow Mien $9.50
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Pork Fried Noodle $9.50
- Chicken Fried Noodle $9.50
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
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Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
- Plain $3.50
- Bacon Corn Pattie $2.20
- Cheese $4.20
- 6 Mini Spring Rolls $16.00
- Chicken Cordon Bleu $3.00
- Tomato $4.20
- Extras $1.00
- Steak $5.20
- Jam Raps $2.70
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Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
- Mini hotdogs $2.90
- Hamburger & eggs $14.50
- Egg $7.00
- Fish & eggs $14.50
- Chicken nuggets $1.20
- Crabsticks $2.50
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
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Braised Goat Arancini $15.00
- with Truffle Mayo
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Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
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Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
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Tori salada $12.00
- chicken salad
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Ebi mayo $38.00
- 8 tiger prawns with house made mayo
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
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Takoyaki $8.00
- deep fried squid balls
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Gyu $21.00
- 90g thin sliced quick seared rare beef
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Salada $8.00
- house salad
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Kaki market price
- ½ doz pacific or bluff oyster tempura
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Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
- - or individually - totara aged cheddar $5.00
- Chef's Special POA
- - or individually - moeraki blue $5.00
- Creamed Agria Potatoes $7.00
- Soup of the day $10.50
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
- Soup of the day $15.00
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Seasonal Soup $16
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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Sides $8 each
- Fries, Salad, Potatoes
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Soup of the Moment $15.00
- Entree
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
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Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Sides $9.00
- Seasonal Vegetables
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Gluten-free base – add $2.00
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Fries & aioli $10.00
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- 200g Porterhouse $28.50
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Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
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Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
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Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
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Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
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Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
- Add scallops and prawns to any stonegrill $7.50
- Chai Latte Med $4.00 / Lge $4.50
- Seasonal soup of the day served with ciabatta $9.50
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Kangaroo $32.50
- 200 grams of Australia's finest.
- -English Mustard
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Breads and Spreads $15.50
- Selection of Breads & 4 tasty spreads.
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Bread $9
- Serves two, Toasted with Garlic Butter.
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Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.
- Please ask Staff for our selection today $13.50
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Chicken Breast $26.50
- Tender Chicken Breas, unique Stonegrill flavour
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Seafood & Basket $18.50
- Selection of treats from the Sea. Served with fries.
The Afghan Restaurant
Phone
3387029
Opened hours
Mon 12 Noon to 8:30 PM
Tue 12 Noon to 8:30 PM
Wed 12 Noon to 8:30 PM
Thu 12 Noon to 8:30 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern
Features
Takeout , Dinner , Child-friendly
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Middle Eastern Menus