The Afghan Restaurant in Canterbury Menu

Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce

Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Beer Battered Fish $22
- (GF pan fried fish available)

CHIPS $2.40
PINEAPPLE RINGS $2.10
DONUTS $2.10
BATTERED MUSHROOMS 1/2 DOZ $4.80
FISH $2.40
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
BACON & CORN PATTIES $2.10
BATTERED SOLE $6.00

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Seafood Chowder $12.50
- With artisan soup roll

Vegetable Naan $5
- Leavened bread stuffed with mashed vegetables.
Lamb Biryani $19
- Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
Butter Chicken $18
- A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
Mango Chicken $18
- Succulent Chicken cooked in the tandoor and finished in our mouth watering fragrant Mango sauce..Best enjoyed with Kashmiri Naan(or)Chocolate Naan.
Lamb Madras $19
- Popular Lamb dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
Sweet Mango Chutney $3
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach and cream.
Kadai Chicken $18
- Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.

Aoraki Salmon Fillet $34.00
- Aoraki Salmon Fillet
Hoki $10.00
- Bites
Home-Baked Apple Crumble $14.00
- With New Zealand icecream
Please order and pay at the counter during the day. Surcharge: 15% on Public Holidays
New Zealand Ribeye Steak $34.50
- With pepper or mushroom sauce, organic potatoes of the day and seasonal vegetables
Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
Margharita Pizza $19.50
- Tomato sauce and mozzarella
Mountaineers' Breakfast (till 11.30am) $22.00
- Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Chef's Pasta of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
2 Frankfurter with Berliner Potato Salad N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Fleischsalat/Meatsalad served with bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Berliner Currywurst with home made curry sauce and bread N/A

Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Half (4 pieces) $12.00
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Egg $2.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Potato hash $4.00
Mushrooms $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto

- With spinach, bacon $16.00
Fries $6.00
- Served with tomato and aioli sauce
- Add grilled cheese and bacon $12.00
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Eggs any style $9.50
- Served on toasted ciabatta bread
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams

Citrus Cheese Cake $14.00
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.

Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
●Medium
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00

Bami Goreng / Nasi Goreng $11.00
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Sweet & Sour Fish $11.00
Steak Tomatoes on Rice $10.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Extra Serving on Meat $5.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Prawn Chow Mein / Combination Chow Mein $11.80

The Afghan Restaurant in Canterbury Menu

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The Afghan Restaurant

Canterbury > The Afghan Restaurant

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314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

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