Address
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
The Afghan Restaurant in Canterbury Menu
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AFGAN RESTAURANT MENU-
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Bolang $5.00
- Sambosa $5.00
- Barger $6.00
- Naan $3.00
SOUVLAKI (Small /Large )- Lamb $8.50/ $12.00
- Chicken $8.50/ $12.00
- Falafel $8.50/ $12.00
- Spaghetti $8.50/ $12.00
Nearby Sample Menus
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Streaky bacon, kransky sausages, (3) $6
- Apple & popcorn $2
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Gelato/Sorbet with Crepe $3.00
- Caramelised Onions $2.00
- Beans /Mushrooms/Other Vege $2.00
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Whipped Cream $1.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Cheese & free-range egg $8.50
- Pic's Peanut Butter & Jam $9.00
- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Antipasto Platter $25.00
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
- Hay Smoked BBQ Pork Ribs $16.50
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- Marinated Olives $8.50
- Goats Cheese, Romesco and Dukkha $11.00
- Homemade Focaccia w' Basil Pesto $6.00
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Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
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Fish Bites
- served with fried & tomato sauce
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
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Pizza
- Hawaiian or cheese
- Fries
- Fresh fruit
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
- Noodles soybean paste $9.50
- Chicken gizzard $1.50
- Spicy Dandan noodle $9.50
- Cold beef tendon $6.80
- Beef onion dumplings M $8.50 L $11.50
- Beancurd jelly with soup-meagre $4.80
- Chicken wings $2.00
- Vegetable series $1.00
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Hawaian $22.00
- Ham & Pineapple Pieces
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Plain Wedges $10.00
- Wedges served with sour Cream
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
- All served on a bed of sweet salad leaves with beansprouts & a dressing
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Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Goafs cheese, roast beetroot, orange & pistachio
- - Feta, roasted tomatoes, olives & balsamic
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Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
- - Honey roast veg. mixed nuts & cream cheese
- Stir fried lamb with spring onion $22.00
- Sliced bun $2.00
- Sausage $2.50
- Chicken egg foo Yung $20.00
- Deep fried pork chop $9.00
- Deep fried pork strips $24.00
- Eggplant with mince $19.00
- Dry fried beans with chilli $19.00
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Breads and Dips $15.00
- Served with Brie Cheese
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and onion
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and ham
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Bacon egg BBQ sauce toastie
- -Bacon tomato and cheese toastie
- •Toasties $7.50
- Mini Deli Special + 20ml Coca-Cola range $10.90
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Nachos $10.50
- Nachos, homemade sauce.
- - Bacon and egg toastie
- One or Two Choice Meal (small Plate) $12.90
- Single Choice (Mini Plate) $8.90
- Terra viva hot smoked salmon (50g) $6.50
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
The Afghan Restaurant
Phone
3387029
Opened hours
Mon 12 Noon to 8:30 PM
Tue 12 Noon to 8:30 PM
Wed 12 Noon to 8:30 PM
Thu 12 Noon to 8:30 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern
Features
Takeout , Dinner , Child-friendly
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Middle Eastern Menus