Address
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
The Afghan Restaurant in Canterbury Menu
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AFGAN RESTAURANT MENU-
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Bolang $5.00
- Sambosa $5.00
- Barger $6.00
- Naan $3.00
SOUVLAKI (Small /Large )- Lamb $8.50/ $12.00
- Chicken $8.50/ $12.00
- Falafel $8.50/ $12.00
- Spaghetti $8.50/ $12.00
Nearby Sample Menus
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Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
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Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
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Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
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Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
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Waffle fries $8.00
- With tomato sauce or aioli sauce
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Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
- Tomato Sauce $1.00
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Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
- Fish $12.00
- Fish $18.00
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Tom Yum
- A traditional Thai favourite
- Vegetarian $15.00
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Drunken Mussels $18.00
- fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
- Chicken $18.00
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Burgers
- Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
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Fisherman's Basket $29.00
- a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Edamame GF $6.50
- Lightly salted green soy beans
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
- Oshinko Japanese Pickles $5.00
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
- Nama Harumaki GF $19.00
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- Seasonal wedges served with sour cream & sweet chilli $9.00
- Free range eggs $4.00
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RH house made pie of the day $14.00
- served with chipotle sour cream and fries
- Toasted cheese soldiers $4.00
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Caesar Salad $18.00
- add free range chicken & crispy bacon
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Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
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Caesar Salad $12.00
- served with a poached egg
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
- Pulao Rice $6.00
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Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
- Mango Chutney $4.00
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Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Monster egg bacon cheese, pineapple tomato $7.80
- Sausage battered $2.00
- Cod Fillets $3.30
- Sausages & eggs $9.00
- Sweet Chilli Chicken $10.00
- Bacon Corn $2.00
- Steak ribeye $7.80
- Mussels 1/2 doz $4.00
- Scallop $2.00
- Ribye Steak, egg & beetroot $9.00
- Squid Ring $1.00
- Spring Roll $3.00
- Onion Ring $1.00
- Hotdog Gluten free $3.00
- Garlic & Onion Sausage $3.50
- Hotdog $2.50
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Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
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Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
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Cheese Naan $4.50
- Homemade cheese filling
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Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
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Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Yum Nua $12.00 / $14.00
- Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
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Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
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Pad Prik Thai Dum $12.00 / $14.00
- Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
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Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
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Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
- Pork & Chive Gyoza $7.00
- Salmon Shasimi Don $13.50
- Udon $10.00
- Tofu Teriyaki Don $11.50
- Pork Katsu Curry Don $12.50
- Chicken Katsu Curry $12.50
- Chicken with Chef's Special Sauce $10.00
- Beef with Mushroom $10.00
- Beef & Vegetables $11.00
- Chicken and Mushroom Soup $5.00
- Chicken with Black Bean Sauce $10.00
- Satay Chicken Kebabs - 4pcs $8.00
- Coconut Butter Pork (Spicy) $11.00
- BBQ Pork Egg Foo Young $10.00
- Thai Fish Cakes (4) $9.00
- Red Curry (Chicken, Pork or Beef) $16.00
- Red or Green Vegetables Curry $16.00
- Vegetables & Soy Sauce $15.00
- Thai Spring Rolls (5) Vegetarian $7.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Yellow Chicken Curry & Mushrooms $16.00
- Chilli Beef & Vegetables $16.00
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
- Any style egg $2
- Tomatoes $4
- Housemade bratwurst $6
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- -Apple Sauce
- Please ask Staff for our selection today $13.50
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Omelette $17.50
- 3 egg Omelette with choice of 3 fillings: Ham, cheese, mushroom, onion, or tomato. Extra fillings 50c each.
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Thai Chicken Salad $21.50
- Thai style Chicken served with salad greens.
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All Day Breakfast $18.50
- Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
- Extra Salad $5
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Soup of the Day See specials board
- Home-made and served with Rye Bread.
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Brewers Hunks $17
- Wedges topped with chunks o f bacon, tomato and cheese, served with sour cream.
- Cheddar N/A
- Bacon, Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Roasted Garlic N/A
- Avocado Toasties N/A
- Pork Riblet N/A
- Subway Club N/A
The Afghan Restaurant
Phone
3387029
Opened hours
Mon 12 Noon to 8:30 PM
Tue 12 Noon to 8:30 PM
Wed 12 Noon to 8:30 PM
Thu 12 Noon to 8:30 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern
Features
Takeout , Dinner , Child-friendly
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Middle Eastern Menus