The Afghan Restaurant in Canterbury Menu

Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Sweet Sour Prawns Noodles I Rice $12.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Sweet Sour Pork Noodles/Rice $9.80
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Soup of the Day $13.00
- Served w toasted Supergrain bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt

PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Side of fries $5.00
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline

Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Cheese Dosa $10
- Dosa topped with grated cheese
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips

BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Garlic buttered pizza, with mozzarella & parmesan $12.50
Side of french fries $5.50
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven

Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Wholegrain Toast $4.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Avocado half (seasonal) $3.50
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Raw Organic Nut Butter $3.50
Spinach $3.50

Hash Browns $3.00
French Fries $5.50 / $8.00
- Small / Large
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Raisin Bread $8.90
- Toasted served with Preserves

Tender goat pieces in Indian sauce(GF)
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Steamed veg $7.00
Oven warmed olives with mint (V)(GF)(DF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
3 Meats $30
- Pick 3 meats (100g each) + 2
Fries $5
- Fries seasoned with our secret spice blend
Kids $12
- 1 Meat + 1 Side
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours

All Burger Meals are served with Chips
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add chicken $5.00
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people

Fries S $4.00 L $6.50
- Bowl, served with aioli
-Served with bacon $20.00
V= Vegan GF= Gluten free DF= Dairy free available
-Aioli / tomato relish / sour cream / sweet chilli $2.00
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt

Homemade Coconut Ice Cream $10
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Sweet and Sour Chicken or Fish $19
- Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce

Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)

Curry Beef on Fried Rice $11.00
Sweet & Sour Chicken $13.00
Sweet & Sour Sauce $2.00
Prawn Chow Mein $13.00
Pineapple/Mushroom/Tomato $3.00
Slice Pork with Mushroom on Fried Rice $11.00
Vegetarian Delight on Fried Rice $9.00
Nasi Goreng $12.00

The Afghan Restaurant in Canterbury Menu

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The Afghan Restaurant

Canterbury > The Afghan Restaurant

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314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

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