The Afghan Restaurant in Canterbury Menu

AFGAN RESTAURANT MENU AFGAN RESTAURANT MENU
  • Chalaw Kabab L $14 S $10
    • Lamb, Salad, DrInk
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Chalaw Halve L $16 S $12
    • Chicken, Salad, Drink
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Chicken, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Bolang $5.00
  • Sambosa $5.00
  • Barger $6.00
  • Naan $3.00
SOUVLAKI (Small /Large ) SOUVLAKI (Small /Large )
  • Lamb $8.50/ $12.00
  • Chicken $8.50/ $12.00
  • Falafel $8.50/ $12.00
  • Spaghetti $8.50/ $12.00

Nearby Sample Menus

  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Sausages $6.00
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Berries and Ice Cream $5.00
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Caramelised Onions $2.00
  • Butter & Sugar $7.00
  • 3e Traditionals
  • Pic's Peanut Butter & Jam $9.00
  • Anathoth's Strawberry Jam $7.00
  • Gluten Free/Dairy Free Crepe $1.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • -Add Fries $3.00
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
  • Ice cream trio $12.50
  • -Add Fries $3.00
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • -8 pcs $13.50
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Burger $17.00
    • Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
  • Spinach $4.00
  • Homemade Potato Rosti $2.50
  • Chimichurri Chicken $28.00
    • Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
  • Egg $2.50
  • Fish & Chips $12.00
    • Golden battered fish served with crispy fries. pan fried
  • Mango & Avocado Chicken $28.00
    • Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
  • Chimichanga $17.00
    • Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
  • Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Guay Taew Kour Gai $12.50 / $15.00
    • Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
  • Charming Chicken (Khao Gai Tod) $12.50
    • Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
  • Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
    • Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
    • Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Pork Curry (on fried rice) $11.70
  • Chicken Pineapple (on fried rice) $12.20
  • Sweet & Sour Pork $13.20
  • 1/2 Doz Wonton with Sauce
  • Prawn Curry (on fried rice) $12.70
  • Pottle of Curry Sauce $4.00
  • Won Ton with Sweet & Sour Sauce $10.50
  • Chicken with Satay Sauce $13.20
  • Large $11.00
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Mix $12.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • 300g $28.00
  • All mains are served with a medley of vegetables.
  • 400g $30.00
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Roasted vegetables of the day $6.00
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Balsamic reduction $3.00
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • Tender goat pieces in Indian sauce(GF)
  • Pan fried calamari with chorizo (DF)
  • Steamed veg $7.00
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
  • - per person
  • MOHINGA
    • light fish soup flavoured with shallots & lemongrass
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • SHWE Jl MOT
    • semolina & coconut milk cake
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • Chicken Wings $15 / doz
    • Smoked chicken wings, tossed in BBQ or buffalo sauce
  • 1 Meat $20
    • Any meat (200g) + 2 sides
  • Fries $5
    • Fries seasoned with our secret spice blend
  • Pulled Pork (200g) $12
    • Rubbed with our secret piece blend, smoked for 11 hours.
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
  • Cheese Selection $18.00
    • With crostini and fig and pear chutney
  • Ask our friendly staff about our daily special
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • French Toast $14.50
    • Smothered in maple syrup
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich style $10.00
The Afghan Restaurant

The Afghan Restaurant

location

Address

314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

3387029

email

Email

None

clock

Opened hours

Mon 12 Noon to 8:30 PM Tue 12 Noon to 8:30 PM Wed 12 Noon to 8:30 PM Thu 12 Noon to 8:30 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeout ,  Dinner ,  Child-friendly

Location
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
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