Address
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
The Afghan Restaurant in Canterbury Menu
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AFGAN RESTAURANT MENU-
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Bolang $5.00
- Sambosa $5.00
- Barger $6.00
- Naan $3.00
SOUVLAKI (Small /Large )- Lamb $8.50/ $12.00
- Chicken $8.50/ $12.00
- Falafel $8.50/ $12.00
- Spaghetti $8.50/ $12.00
Nearby Sample Menus
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
- Ginger Chicken $15 Med/$27 Lg
- Vegetable Omelet $12 Med/$20 Lg
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Special Stewed Beef Ribs $15 Med/$27 Lg
- Vegetarian fried rice vermicelli $10.00
- Pork steaks with garlic sauce $20.00
- Beef brisket rice vermicelli soup $15.00
- Spicy chicken gizzards $4.00
- Combination egg foo young $18.00
- Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
- Prawn egg foo young $20.00
- Vegetarian rice vermicelli soup $10.00
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Cheese & Herb Ciabatta $8.50
- Toasted ciabatta topped with Italian herb butter and melted cheese.
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Sweet Chilli Chicken
- Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
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Soup of the Day $11.50
- Made with our ever changing fresh market produce.
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Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
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Seasoned Wedges served with sour cream $6.80
- To.Share
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Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream
- Greek Salad $8.00
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BLT $17.50
- Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
- Fried mussels $1.20 each / $9.90doz
- Fish Bite $5.90dozen
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Onion rings $4.20/ 1/2dozen
- Giant (biggest) $7.00
- Combination egg foo young $13.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Chicken with cashew nuts $13.00
- Mushrooms $6.00
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
- Mushroom Sauce $2.50
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
- Aioli $2.00
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
- Side Salad $6.00
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
- Mini Springoll (12) $5.00
- Steak Nasi Goreng $12.50
- Steak Mushrooms on Rice $13.00
- Prawn Cutlet (6) $5.80
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Set Menu 4 (4-5 persons $60.00)
- Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
- Sweet and Sour Wonton $11.50
- Chicken Chow Mein $12.50
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Party Pack
- Sweet and Sour Pork/Sweet and Sour Wontons/Black Bean Steak/Diced Chicken Cashew Nuts/Pork Foo Young/Vegetarian Delight/Fried Rice/Fried Noodles
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
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Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
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Fish Bowl $9.0
- fish bites and chunky chips
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
- CRABSTICK $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- MEAT PATTY $1.50
- HOT DOG $1.50
- DONUTS $1.50
- 1 SCOOPS CHIPS $2.00
- PINEAPPLE RINGS $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- Roast Potato (each) $ 1.00
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Sandwich
- 1 390 ml soft drink
- Gravy $ 2.50
- Lamb Shank $ 14.50
- 4 Roast potatoes, 390ml coke
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Platter/big $45.00
- Sakura Bento $10.50
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Prawn & Koroket $7.90
- Special Bento $10.50
- Saboro bento salmon (salmon rice box) $8.90
- California ocean roll $11.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Karaage chicken & pork tonkatsu $9.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki salmon $12.90
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Beer Fries $7.00
- Fries $5.00
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
- Onion Rings $6.50
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
- Butterflied Chicken Breast 200Gm $24.00
- Sauce $1.50
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Fish $3.50
- per piece
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Spring Roll $3.50
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Chicken Nuggets $4.00
- half dozen
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chips $4.50
- per bag
- Hot dog $3.00
The Afghan Restaurant
Phone
3387029
Opened hours
Mon 12 Noon to 8:30 PM
Tue 12 Noon to 8:30 PM
Wed 12 Noon to 8:30 PM
Thu 12 Noon to 8:30 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern
Features
Takeout , Dinner , Child-friendly
314 Lincoln Road, Christchurch, Canterbury, 8024, New Zealand
- Canterbury Middle Eastern Menus