The Albert Sports Bar in Palmerston North Menu

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The Albert Sports Bar in Palmerston North has no menu available, but can choose from many other options such as 1. Palak Shorba or 2. Tomato Shorba from Rangoli Indian Restaurant. La Quattro offers many options including Turmeric Prawn and Salsa Roja (V, GF). Springvale Cafe includes a wide range like - Add streaky bacon or - Add smoked salmon. Fries and Breads garlic butter from . The Suitcase offers Golden Time Restaurant and Deep Fried Wonton.

Nearby Sample Menus

Fallafel $7.00 / $8.90
- Mini / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Falafel $2.00
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large

BBQ Pork on Rice $11.90
BBQ Pork on Rice $11.90
Sichuan Noodle Soup (Spicy) $9.90
Chicken Fried Rice $11.90
Cold Noodle Soup $9.90
Stir Fried Tofu on Rice (Spicy) $11.90
BBQ Pork Fried Noodles $11.90
On Rice (Spicy) $11.90

Corn $2
Pineapple
Cheese $2
Or Chicken Fried Noodles $5.5
Crab Stick $1.70
Super Jumbo Burger
Crumbed Fish $3.50
Chicken

Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Kumara chips $9.50

Mixed Berry Compote $4.50
White Toast $4.50
Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Breakfast Brioche Burger $15.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Lemon Pepper Calamari $6.40
Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Smoked Salmon $6.90

Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
garlic pizza pane $ 6.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
cheese pizza pane $ 7.90
chilli pizza pane $ 6.90

Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Stuffed Cheese Naan $3.50
Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Beef half $7.99 full $12.99
Korma Prawn / Scallop $13.99/$14.49
- Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
Mango Chicken / Lamb / Beef see above
- Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Prawn / Scallop Saag $13.99/$14.49
- Prawns/Scallops cooked with green herbs and fresh spinach onion gravy

2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
Lamb Saagwala - Half/Full $9.00/$14.00
Parantha $3.00
Murgh Malal Kabab - Full $9.00
Paneer Kulcha $4.00
Mutter Paneer - Half/Full $8.50/$12.50
Tandoori Prawn - Half/Full $10.00/$16.00
Oregana Naan $3.50

LAMB BURGER & CHIPS $14.00
OLDE FASHION SHRIMP COCKTAIL $9.40
CHICKEN SATAY BURGER & CHIPS $17.60
THAI BEEF ON RICE $18.20
SOUP OF THE DAY $10.00
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
HOT BEEF MADRAS CURRY $18.60
SQUID RINGS $6.20

Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.

-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
●Duck
●Seafood
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
Edamame beans $6.50

Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
coriander salsa with crispy salmon skin $35.00

Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Station Road Chardonnay 6.00 / 25.00
Saint Clair, Martinborough 7.00 / 35.00
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
Apple Cider, Pear Cider 7.00
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)

MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad