The Albert Sports Bar in Palmerston North Menu

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The Albert Sports Bar in Palmerston North has no menu available, but can choose from many other options such as 1. Palak Shorba or 2. Tomato Shorba from Rangoli Indian Restaurant. La Quattro offers many options including Turmeric Prawn and Salsa Roja (V, GF). Springvale Cafe includes a wide range like - Add streaky bacon or - Add smoked salmon. Fries and Breads garlic butter from . The Suitcase offers Golden Time Restaurant and Deep Fried Wonton.

Nearby Sample Menus

Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
Served with rice, salad, carrot, hummus and jack dip
Satay
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Beef / Lamb Kebab
Falafel
Carrot Cake $5.00
Chocolate Cake $5.00

604 Coconut Rice $4.4
81 Thai Tom Yum Soup
- Thailand
104 Yakisoba Noodles (V)
- Japan
Prawn $17.9
301 Garlic & Pepper Pork $18.5
- Thailand
30 Grilled Squid $9.5
- Thailand
Prawn $17.9
306 Spicy Korean Pork (V) $18.5
- Korea

Taboulli $1.00
Beef $6.90
- Mediterranean Style
Cheese $1.50
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Mixed $7.50 / $9.90
- Mini / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large

Selection from Cabinet $6.00
Pineapple Fritters $1.50
Blue Moki $22.90 / kg
Tarakihi $29.90 / kg
Sausages $3.00
Fish $3.00
Squid Rings $0.80
Hamburger $5.50

Thattudosa $5.50
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Chicken $16.50
Raita $3.00
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee

Crispy Hash Brown $2.80
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Chicken, Spinach & Quinoa Salad (LG) $19
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.

Cookie Fix $2.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices
Vegetable Biryani $13.90
- Basmati rice cooked with seasonal vegetable
Tandoori Prawn $18.00
- King prawns marinated spices and herbs then roasted in tandoor oven
Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
●Seafood Dishes
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
Order for two people $32 (per person)
-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce

Chicken Sweet Corn Soup
●Soup
Chicken Sweet Corn Soup
●Main
●Appetizers
●Appetizers
●Main
●Main

Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing

Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Chunky Fries with Aioli & Tomato Sauce $5
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic

8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
29. Mousse (Chocolate or Passionfruit) $7.00
28. Rice Noodles $3.00
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
27. Rice $3.00

Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
Butter Prawns $17.00
- Prawns Cooked In A Rich Tomato And Butter Gravy
Raita Big $5.00 / Small 2.50
Entrée $72
- 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices
Coconut Rice $4.00
Jeera Rice $4.00

Wild Rock, Hawke’s Bay 8.00 / 38.00
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Station Road Chardonnay 6.00 / 25.00
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14