The Albert Sports Bar in Palmerston North Menu

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The Albert Sports Bar in Palmerston North has no menu available, but can choose from many other options such as 1. Palak Shorba or 2. Tomato Shorba from Rangoli Indian Restaurant. La Quattro offers many options including Turmeric Prawn and Salsa Roja (V, GF). Springvale Cafe includes a wide range like - Add streaky bacon or - Add smoked salmon. Fries and Breads garlic butter from . The Suitcase offers Golden Time Restaurant and Deep Fried Wonton.

Nearby Sample Menus

Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
-Medium moriawase (12 pcs) $28.00
Kushiyaki - 4 Skewers (V)
- Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
Teppanyaki Sizzling Plate $21.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
-Chicken / Beef / Prawn $12.00
Any Three Balls $10.00
- Green tea / vanilla / chocolate
V=Vegetarian / GF=Gluten free

Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
AngusPure sirloin $18.00
- w orange kumara miso mash
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Hand-cut sumac seasoned fries $5.50
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives

Steak
Or Super Steak Jumbo Burger
Kumara Chips $5
Chicken
Pack No 2
- 2 Fish,½ chips
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Garlic Chips $5
Bami Goreng

Grilled Chicken $11.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Dessert of the Day $4.50
Bánh Mi + 440ml Coca-Cola drink $10.50
Lemongrass Tofu $10.50
Five Spice Chicken on Sticky Rice $9.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise

Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
cheese pizza pane $ 7.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
marinated feta cheese $8.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each

Olde Fashion Shrimp Cocktail $9.40
Nachos $12.00
- With beans
Squid Rings $6.20
Lamb Burger & Chips $14.00
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Steak Sandwich & Chips $14.00
Beef ‘N’ Guinness Stew $18.60
Soup of the Day $10.00

Grilled Salmon / 2pcs $5
- grilled salmon sushi topped with house made teriyaki sauce.
Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Tom Yum Ramen $15.50
- ramen noodles, with chicken, beef or pork, tom yum soup /
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Vegetable Maki $7.50 / $9.50
- 6 pcs / 8 pcs
Hiyashi Wakame $7
- chilled japanese seaweed salad, shrimp roe
Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
Salmon Don $19.50
- salmon sashimi, tamago egg, soy sauce, ginger, wasabi /

Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.

Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
coriander salsa with crispy salmon skin $35.00
Seasonal Vegetables, Garden salad $6.00
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread

Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Poppadoms (2 Pieces) 1.00
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Roti 3.00
- Traditional wholemeal unleavened bread

220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar

21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
25. Fried $5.00
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
29. Mousse (Chocolate or Passionfruit) $7.00
27. Rice $3.00
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce

Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
Murg Methi Malai $15.50
- Boneless Chicken Pieces Cooked With Fenugreek , Cashew Nut, Ground Spices And Cream.
Allo Gobi $12.90
- Potato Cooked With Cauliflower And Spices
Prawn Jalfrezi $17.00
- Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
Garlic Naan $2.50
- Refined Flour Bread With Garlic
Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
Tandoori Mix Platter $16.50
- Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab

TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread

Bearnaise Sauce $3.00
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Grilled Mushrooms $3.00
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing