The Altitude Restaurant in Canterbury Menu

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The Altitude Restaurant in Canterbury has no menu available, but can choose from many other options such as Pad thai or Char kway teow from Padi Kitchen. Speight's Ale House offers many options including Ale House Loaf and Malthouse Platter. Choice Cakes & Pastries includes a wide range like Mince Pies or Mince and Cheese Pies. Garlic Bread and Prawn Cocktail from . Clubs of Marlborough offers Gloria Bakery Dunedin and Mince.

Nearby Sample Menus

Takoyaki with Mayo & BBQ sauce $5
Clear broth stew with whole chicken, ginseng and spring onion $25
Deep fried dumpling $5
Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
Spicy fried chicken with rice cake S $16 L $28
Korean perilla noodle soup (Perilla soup noodles) $15
Marinated Beef ribs $18
Spicy cod stew (cod stew) $18

-Or with bacon, banana and maple syrup for $22
Soup of the Day POA
- Served with toasted focaccia
-With streaky bacon and hollandaise sauce for $21
-With streaky bacon and hollandaise sauce for $21
Oaty pancakes $21
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.

Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Kara-age chicken curry $15.90
Shouyu ramen $13.70
Prawn twister 4pcs $8.90
Pork & miso ramen $13.90
Teriyaki chicken & cheese $19.50
Chocolate ice cream sundae $9.00
Japanese tea $2.50

Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Keema Naan $5.50
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.

JUNIOR BANGERS AND MASH
- With baby carrots
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
All includes drink and Ice cream Sundae
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad

Pork rib burger $7.50
Lasagna $3.50
Potato Fritter $1.50
battered blue cod $9.50
Pineapple $6.80
Apple turn over $2.80
Corn balls (6) $2.50
Burgers Extras $1.20

Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Oyster sauce with meat and vegetables with rice $12.90
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Extra meat / combination of meats (chicken, beef, pork) $4.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
kao pad $12.90
- Fried rice with meat of your choice and vegetables
●Extras

Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette

Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries

Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.

Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
Steamed vegetables $8.00
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
-Serves 2 $30.00
-Summer garden salad $8.00

The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50

For the sweet tooth! -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Pecorino sheep cheese filled crumbed mushrooms -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -

From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Marinated olives and Tamar Farm chorizo $5.50

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.