Curry noodle soup with prans, fish cakes, tofu and a five-spice egg
Prawn noodle soup $19
Spicy noodles in prawn broth with prans, fish cakes and a five-spice egg
Hokkien fried noodles $19
Stir fried yellow noodles with prawns, fish cakes and beansprouts
Char keoy teow $19
Wok fried spicy rice noodles with prawns and beansprouts
EXTRAS
Roti bread $3
Per piece
Rice $2
Jasmine rice, tumeric rice, or coconut rice
MAINS & SIDES
Malaysian Nyonya chicken curry $19 / $26 shared
Made with freshly blended herbs and light coconut cream
Malaysian chicken curry $19 / $26 shared
Made with fresh and dried roasted spices
Crispy chicken bites with mango salad $28
Rendang beef curry $19 / $28 shared
Indonesian beef curry
Nyonya pineapple curry $29
A sweet and sour curry with crushed pineapple. +Prawn / +Mussel
Roast duck curry $35
An aromatic spiced curry with pieces of roast duck, lychees, grapes and cherry tomatoes
Thai green chicken curry $26
Love me tender $29
Grilled rare sirloin steak, sliced and tossed with aromatic herbs and lemon dressing with a dash of chilli flakes with fresh greens. Served room temperature.
Fish of the day $36
Choice of cream of laksa sauce or tamarind chilli lime sauce
SIDE DISHES
Sauteed tofu pieces with scrambled eggs $20
Stir fried beans and sprouts with pork belly pieces $20
Vegetables may vary seasonally, please check with staff first
Classic kiwi breakfast (available until 4pm daily) $21.90
Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Chicken and bacon fettuccine $19.90
Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Prawns $17.90
Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
- Without pint $20.00
Seafood Chowder $19.90
Thick and creamy chowder – full of seafood, with toasted grain loaf
Chicken Sandwich $22.90
Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries