Curry noodle soup with prans, fish cakes, tofu and a five-spice egg
Prawn noodle soup $19
Spicy noodles in prawn broth with prans, fish cakes and a five-spice egg
Hokkien fried noodles $19
Stir fried yellow noodles with prawns, fish cakes and beansprouts
Char keoy teow $19
Wok fried spicy rice noodles with prawns and beansprouts
EXTRAS
Roti bread $3
Per piece
Rice $2
Jasmine rice, tumeric rice, or coconut rice
MAINS & SIDES
Malaysian Nyonya chicken curry $19 / $26 shared
Made with freshly blended herbs and light coconut cream
Malaysian chicken curry $19 / $26 shared
Made with fresh and dried roasted spices
Crispy chicken bites with mango salad $28
Rendang beef curry $19 / $28 shared
Indonesian beef curry
Nyonya pineapple curry $29
A sweet and sour curry with crushed pineapple. +Prawn / +Mussel
Roast duck curry $35
An aromatic spiced curry with pieces of roast duck, lychees, grapes and cherry tomatoes
Thai green chicken curry $26
Love me tender $29
Grilled rare sirloin steak, sliced and tossed with aromatic herbs and lemon dressing with a dash of chilli flakes with fresh greens. Served room temperature.
Fish of the day $36
Choice of cream of laksa sauce or tamarind chilli lime sauce
SIDE DISHES
Sauteed tofu pieces with scrambled eggs $20
Stir fried beans and sprouts with pork belly pieces $20
Vegetables may vary seasonally, please check with staff first
Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Ribs
You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
Seafood Chowder (GF) $18
Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
BBQ Chicken Salad (GF) $30
BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
-Single $23.5
Bog Fried Platter $35
Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
-Double $32
Beef and Guinness Hot Pot $23.50
Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.
-Medium $22.00
Ice Cream Sundae $12.00
Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
Bloody Mary Beef Burger $20.00
NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
Silverdollar Ribeye $38.00
200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.
Fish of the Day $18.00
Beer battered catch of the day served with fresh salad and fries.
Toasted Muesli, Fresh Fruit and Yoghurt $10.00
Pork Spare Ribs $35.00
Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.