Address
50 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
The Asiatique in Canterbury Menu
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SMALL PLATES-
Minced pork and cabbage dumplings $11
- 8 pieces
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Roast duck dumplings $15
- 8 pieces
- Crispy chicken bites $11
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Roti with satay sauce $11
- 2 slices
- Spicy mango salad $12.50
LIGHT MEALS-
Roti wrap $11
- Nyonya chicken or beef rendang
MALAYSIAN STREET FOOD FAVOURITES-
Laksa $19
- Curry noodle soup with prans, fish cakes, tofu and a five-spice egg
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Prawn noodle soup $19
- Spicy noodles in prawn broth with prans, fish cakes and a five-spice egg
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Hokkien fried noodles $19
- Stir fried yellow noodles with prawns, fish cakes and beansprouts
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Char keoy teow $19
- Wok fried spicy rice noodles with prawns and beansprouts
EXTRAS-
Roti bread $3
- Per piece
-
Rice $2
- Jasmine rice, tumeric rice, or coconut rice
MAINS & SIDES-
Malaysian Nyonya chicken curry $19 / $26 shared
- Made with freshly blended herbs and light coconut cream
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Malaysian chicken curry $19 / $26 shared
- Made with fresh and dried roasted spices
- Crispy chicken bites with mango salad $28
-
Rendang beef curry $19 / $28 shared
- Indonesian beef curry
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Nyonya pineapple curry $29
- A sweet and sour curry with crushed pineapple. +Prawn / +Mussel
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Roast duck curry $35
- An aromatic spiced curry with pieces of roast duck, lychees, grapes and cherry tomatoes
- Thai green chicken curry $26
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Love me tender $29
- Grilled rare sirloin steak, sliced and tossed with aromatic herbs and lemon dressing with a dash of chilli flakes with fresh greens. Served room temperature.
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Fish of the day $36
- Choice of cream of laksa sauce or tamarind chilli lime sauce
SIDE DISHES- Sauteed tofu pieces with scrambled eggs $20
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Stir fried beans and sprouts with pork belly pieces $20
- Vegetables may vary seasonally, please check with staff first
Nearby Sample Menus
- Black pepper beef fried noodle $15.00
- Sweet & sour blue cod (whole & boneless) n/a
- Deep fried mushroom balls $6.00
- Bami goreng $13.00
- Crispy chicken bites $18.00
- Pork in Black bean sauce $18.00
- Nasi goreng $13.00
- Stir fried pork with bean sprouts $16.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Lamb and Mint Burger with Chips $10
- Garlic Bread $3.50
- Battered Hoki, Chips and a Garden Salad $14.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Small Chips $3.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Fish $2.40
- Fish $4.20
- Kumara Chips $4.00
- 2 Plain Donuts $26.00
- Steak Onion Pattie $2.20
- Chicken $5.20
- 2 Chips $26.00
- Egg $4.20
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- Tres Leches cake - w/ banana n clove 10
- House fries w/ aji chipotle mayo 9
- Churros - w/ salted caramel sauce 12
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Empanadas w/ ancho beef, corn cream n mojo 16
- Churros w/ espresso ice cream, banana jam n candy bacon
- ‘The Cuban’ tasting platter 42
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
- Palak Paneer (Med) $12.90
- Shahi Vegetable Samosa $2.50
- Chicken Tikka (5pcs) $8.50
- Kadhai lamb (Hot) $13.90
- Raita $2.90
- Lamb Tikka (5pcs) $8.50
- Basmati Rice $2.90
- Roti $2.80
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
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Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
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Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
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Salmon & Avocado Roll $15.00
- King Salmon & avocado
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Tatsuta Age $14.00
- Marinated deep fried chicken
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Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
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Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
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Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
- We have a children's dinner menu available at the restaurant.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
- Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
- Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
- Gruyere croquettes
- A range of ports & liqueurs available, or perhaps an Irish coffee
- Garden salad
- House made soup with crusty bread $13.00
- Risotto, with beetroot and roasted almonds, served with feta and kale pesto $26.00
- Gluten Free bases & extra toppings add $3.00
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
- Toasted Roast Pork Sandwich & chips $10.00
- Roast $13.00
- Toasted Sandwiches 2 fillings & chips $8.50
- Apple Shortcake
- Mini hot Dogs & chips
- Chicken Nuggets & chips
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Chicken & Chips $14.00
- fried chicken & chips in a basket
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Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
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Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
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Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- Spaghetti Bolognese with salad OR fries
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- ALL DESSERTS $12.50
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
- Caramelised pork hock with chilli vinegar (DF) $32.50
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
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Ham and Cheese Toasty $8.00
- With chips and salad
- Roast Tomato $3.00
- Fillet 220g $37.00
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Fries $7.00
- with Aioli - with gravy $8.00
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Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
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Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
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Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
- Rump Steak 450g $32.00
The Asiatique
Phone
33650163
Opened hours
Closed (Mon, Tue, Sun), 5:30 PM to 8:30 PM (Wed, Thu, Sat), 11:30 AM to 2:30 PM, 5:30 PM to 8:30 PM (Fri)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Japanese , Malaysian , Thai , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Lunch , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Cash only