Address
50 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
The Asiatique in Canterbury Menu
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SMALL PLATES-
Minced pork and cabbage dumplings $11
- 8 pieces
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Roast duck dumplings $15
- 8 pieces
- Crispy chicken bites $11
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Roti with satay sauce $11
- 2 slices
- Spicy mango salad $12.50
LIGHT MEALS-
Roti wrap $11
- Nyonya chicken or beef rendang
MALAYSIAN STREET FOOD FAVOURITES-
Laksa $19
- Curry noodle soup with prans, fish cakes, tofu and a five-spice egg
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Prawn noodle soup $19
- Spicy noodles in prawn broth with prans, fish cakes and a five-spice egg
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Hokkien fried noodles $19
- Stir fried yellow noodles with prawns, fish cakes and beansprouts
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Char keoy teow $19
- Wok fried spicy rice noodles with prawns and beansprouts
EXTRAS-
Roti bread $3
- Per piece
-
Rice $2
- Jasmine rice, tumeric rice, or coconut rice
MAINS & SIDES-
Malaysian Nyonya chicken curry $19 / $26 shared
- Made with freshly blended herbs and light coconut cream
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Malaysian chicken curry $19 / $26 shared
- Made with fresh and dried roasted spices
- Crispy chicken bites with mango salad $28
-
Rendang beef curry $19 / $28 shared
- Indonesian beef curry
-
Nyonya pineapple curry $29
- A sweet and sour curry with crushed pineapple. +Prawn / +Mussel
-
Roast duck curry $35
- An aromatic spiced curry with pieces of roast duck, lychees, grapes and cherry tomatoes
- Thai green chicken curry $26
-
Love me tender $29
- Grilled rare sirloin steak, sliced and tossed with aromatic herbs and lemon dressing with a dash of chilli flakes with fresh greens. Served room temperature.
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Fish of the day $36
- Choice of cream of laksa sauce or tamarind chilli lime sauce
SIDE DISHES- Sauteed tofu pieces with scrambled eggs $20
-
Stir fried beans and sprouts with pork belly pieces $20
- Vegetables may vary seasonally, please check with staff first
Nearby Sample Menus
- Drink
- Fairy Bread
-
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
-
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
-
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
-
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
- Chicken nuggets
- Jelly
- Bacon $4.90
- Potato Fritters $1.20
- Battered Sole Fillets $6.50
- Blue Cod Fillets $8.00
- Bacon & Corn Patties $2.70
- Mini Spring Roll - 1/2 dozen $2.80
- Chicken Satay Kebab $3.20
- Banana Fritters $2.60
- Salads S $5.00 each / L $6.50 each
- -Rolls $7.90
- Beef
- Whole $17.00
- -Small $10.50
- -Large $17.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- - Medium $13.50
-
Tuna $17.50
- 9pcs
- Edamame (V) $5.00
-
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- Home Made Lotus Chips (V) $5.00
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
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Takoyaky (Optopus ball) $8.00
- 8 pcs
-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Vege Roll (V) $10.50
- 8pc
-
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
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Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
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Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
-
Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
- Bacon $1.00
- Egg $1.00
-
Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
- Tomato $1.00
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Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
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French toast $10.00
- With bacon, banana and maple syrup
- Fried eggs on toast $7.00
-
BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
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Locally-farmed Aoraki Smoked Salmon Salad $22.00
- With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
- Garlic Bread $8.50
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The Old Mountaineers' Organic Hamburger with Chips $24.00
- On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
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Locally Farmed Aoraki Smoked Salmon Bagel $15.00
- Locally-farmed Aoraki Smoked Salmon with aioli, lettuce red onion, cream cheese, dill
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Free-Range Chicken Burger and Chips (not always available) $24.00
- Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
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The Old Mountaineers' Hamburger with Chips $24.00
- On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
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Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
- Side Salad $10.00
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
- Gluten Free $0.50
- Chorizo $4
-
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- Salmon $5
-
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- Salmon $2.80
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
-
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
- Fresh Garlic Bread $8.50
-
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
- Steak Chow Mein
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Combinaton Fried Rice
- Fork
- Steak Mushrooms Chow Mein
- Pork Foo Young
- Chicken Muchrooms on Rice
- Steak Mushrooms on Rice
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
- Extra Sauces $1.00
-
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
- Bacon $5.00
- Wedges $6.50
- All served with salad and your choice of mash, fries or gratin
- Butterflied Chicken Breast 200Gm $24.00
-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
- Rump Steak2S0Gm $24.50
The Asiatique
Phone
33650163
Opened hours
Closed (Mon, Tue, Sun), 5:30 PM to 8:30 PM (Wed, Thu, Sat), 11:30 AM to 2:30 PM, 5:30 PM to 8:30 PM (Fri)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Japanese , Malaysian , Thai , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Lunch , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Cash only