The Asiatique in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Minced pork and cabbage dumplings $11
    • 8 pieces
  • Roast duck dumplings $15
    • 8 pieces
  • Crispy chicken bites $11
  • Roti with satay sauce $11
    • 2 slices
  • Spicy mango salad $12.50
LIGHT MEALS LIGHT MEALS
  • Roti wrap $11
    • Nyonya chicken or beef rendang
MALAYSIAN STREET FOOD FAVOURITES MALAYSIAN STREET FOOD FAVOURITES
  • Laksa $19
    • Curry noodle soup with prans, fish cakes, tofu and a five-spice egg
  • Prawn noodle soup $19
    • Spicy noodles in prawn broth with prans, fish cakes and a five-spice egg
  • Hokkien fried noodles $19
    • Stir fried yellow noodles with prawns, fish cakes and beansprouts
  • Char keoy teow $19
    • Wok fried spicy rice noodles with prawns and beansprouts
EXTRAS EXTRAS
  • Roti bread $3
    • Per piece
  • Rice $2
    • Jasmine rice, tumeric rice, or coconut rice
MAINS & SIDES MAINS & SIDES
  • Malaysian Nyonya chicken curry $19 / $26 shared
    • Made with freshly blended herbs and light coconut cream
  • Malaysian chicken curry $19 / $26 shared
    • Made with fresh and dried roasted spices
  • Crispy chicken bites with mango salad $28
  • Rendang beef curry $19 / $28 shared
    • Indonesian beef curry
  • Nyonya pineapple curry $29
    • A sweet and sour curry with crushed pineapple. +Prawn / +Mussel
  • Roast duck curry $35
    • An aromatic spiced curry with pieces of roast duck, lychees, grapes and cherry tomatoes
  • Thai green chicken curry $26
  • Love me tender $29
    • Grilled rare sirloin steak, sliced and tossed with aromatic herbs and lemon dressing with a dash of chilli flakes with fresh greens. Served room temperature.
  • Fish of the day $36
    • Choice of cream of laksa sauce or tamarind chilli lime sauce
SIDE DISHES SIDE DISHES
  • Sauteed tofu pieces with scrambled eggs $20
  • Stir fried beans and sprouts with pork belly pieces $20
    • Vegetables may vary seasonally, please check with staff first

Nearby Sample Menus

  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Crumbed Chicken & Avocado Roll $16
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Spider Roll (soft shell crab) $20
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Squid $6
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Chicken Tikka $10.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Gulab Jamun (2pcs) $3.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Lamb Seekh Kebab $11.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Chicken / Lamb Madras $16.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Mint Kulcha $3.50
    • Naan stuffed with fresh mint herb.
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Plain Naan $2.50
    • Traditional Indian Leaned Bread.
  • Garlic Naan $3.50
    • Naan with stuffing of garlic.
  • Seafood Basket $24.00
    • Fish, squid, prawns, mussels, scallops and chips
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
  • Ardara Mussels $18.00
    • served with bread. With a garlic, white wine, dill and cream sauce
  • Ribeye Steak $34.00
    • Grilled with a garlic, mushroom or peppercorn sauce
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Beef Nachos $15.00
    • corn chips covered with spicy beef topped with cheese, salsa and sour cream
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Large Platter $38.80
    • 36 pieces
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Includes: Butter Sachets
  • -31 $11.20 pp
  • -21+ $8.00 pp
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • STEP ONE - CHOOSE YOUR MAIN:
  • MAIN + SIDE $14.50
  • - BEETROOT & FETA POWER SALAD
  • WE ARE COELIAC FRIENDLY
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • All burgers have onions lettuce & sauce
  • CHICKEN $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • BACON & EGG + MEAT $5.50
  • EGG $4.50
  • EXTRA $1.00 each
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • 9 Chicken Nuggets $14.00
  • Ice cream sundae 3 scoops $9.50
    • with choice of sauce
  • Fish Hoki $6.00
  • Chicken & Bacon Melt $24.00
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Teddy Bears Picnic
  • Battered Fish
  • Mushrooms $7.00
  • The Mess $20
    • Fries topped with mac n cheese, pulled pork & BBQ sauce.
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • Chicken Drumsticks $12
    • Rubbed with secret spice blend, smoked for 2 hours
  • Chicken Wings $15 / doz
    • Smoked chicken wings, tossed in BBQ or buffalo sauce
  • Pulled Pork (200g) $12
    • Rubbed with our secret piece blend, smoked for 11 hours.
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Beef $12
    • Beef Brisket with slaw & bbq sauce on a toasted brioche bun
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • Add chicken $5.00
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • All Burger Meals are served with Chips
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Seasonal Vegetables $5.50
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Mud Cake $7.50
  • Spicy Chicken Nibbles with dipping sauce $9.00
  • Cheesecake of the Day $7.50
  • Hot Dog and Chips $9.00
  • Tomato's $2.50
  • -Large $7.50
  • Pavlova $7.50
  • Sticky Date Pudding $7.50
  • Stir Fry Pad Se-Eiw Wide Flat Noodles $19
    • In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
  • Chef’S Thai Beef Salad $19
    • Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
  • Homemade Coconut Ice Cream $10
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Beef or Chicken With Oyster Sauce $19
    • Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
  • Seafood Curry $22
    • With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
  • Thai Chicken Fried Rice $10
    • With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Ginger Duck $25
    • Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Garlic bread $7.00
  • Crispy onion rings $6.50
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Savouries $2.50
  • Sausage Roll $3.10
  • Traditional Kiwi Mince $4.50
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • -Add garlic butter / Add Gravy $2.00
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
The Asiatique

The Asiatique

location

Address

50 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

33650163

clock

Opened hours

Closed (Mon, Tue, Sun), 5:30 PM to 8:30 PM (Wed, Thu, Sat), 11:30 AM to 2:30 PM, 5:30 PM to 8:30 PM (Fri)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Japanese , Malaysian , Thai , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Cash only

Location
50 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand