Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Eggs each $2.00
Fish N Chips $5.50
Check our blackboard for daily specials
For Children 12 years of age & under
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens