Toasted English muffin, poached eggs, wilted spinach, hollandaise
Bread & Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Sticky Date & Pale Ale Pudding $14.00
Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Organic Granola $9.50
Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Fresh Toasted Croissant $17.00
Caramelised seasonal fruit, maple syrup, Chantilly cream
Seafood Chowder $17.00
Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Drunken noodle N/A
Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Thai salad $20.50
Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
King prawns $5.00
Tom yum soup see above
Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Oyster sauce N/A
Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Vegetarian wonton (6pcs) $7.50
Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Hummus $3.00
Tomato $2.00
Brioche $4.50
Pan Fried Fish Parmigiana $23.00
Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Mushroom $4.50
Sausage $5.00
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.