Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
*Gluten free on request
For Children 12 years of age & under
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Junior ice cream sundae $4.00
Seafood Crepe $10.00
Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50