The Avonhead Tavern and One Good Horse Restaurant in Christchurch M...

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Golden fries $6.0
- with aioli
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Fried chicken wings $13
- special spice coating and seasoning
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce

Flatbread $12
- basil pesto, Mozzarella and cheddar
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Nearby Sample Menus

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Xtra Large $3.90
Garlic bread $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella

HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
VENISON STEW $15.00
- soup consisting of venison with vegetables
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
ROASTED DUCK $45.00
- roasted duck
VENSION CHOWDER $45.00
- koreans style vension chowder
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable

-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
●Lamb
Sobremesa do Dia $ 12.00
- Dessert of the Day
●Sauces
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Cordeiro
- Lamb leg, marinated
●Chicken
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Free range chicken salad $14.50
- Drizzled with aioli.
Ice cream trio $12.50
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings

Cheese & Onion Pattie
All meals come with fries, onion rings and seafood salad dressing on salad.
Kumara Chips
B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Pacific Oysters 1/2 Dozen
Hash Brown
Hot dog
B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning

Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Mini hot dogs $12.50
- Served with fries
Akaroa salmon fillet $33
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Macaroni cheese $17.50
- With hungarian chorizo
- or double serve available for $30

Chicken with Chilli Sauce (Spicy & Cold) $8.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Stir Fried Spicy Pork Belly $18.00/$34.00
Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
Stir Fried Pork in Chilli Sauce $16.00/$30.00
Seafood & Bean Curd Soup $6.00/$20.00
Roast Pork $22.00/$42.00

Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Fries $4.00
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Cheesecake $11.90
- Please ask what has been dreamt up today
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- Add salmon $10.00
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Market Fresh Vegetables $7.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti

BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Croissant $5.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Soup of the Day $16.00
- See the blackboard or ask your server for details
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Hash Browns $5.00
Hollandaise $2.00

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and onion
- Add fries for an extra $3.00
Toasted Sandwich $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top

Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Marinated olives with grilled ciabatta $9.00
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
Salt & vinegar pork crackling crisps $9.00
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa

Baklava $2.00
Shish Kebab $14.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Mixed grill 1kg $34.00
Shish Taouk (Chicken) $14.00
Shish Kebab $13.00
Baba Ghanoush (Eggplant dip) $3.50
Zaatar (Thyme) $2.00

SWEET SOUR PRAWNS NOODLES/RICE $12.80
SINGAPORE FRIED RICE $9.80
VEGETARIAN SINGAPORE NOODLES $9.00
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
VEGETARIAN FRIED RICE $9.00

The Avonhead Tavern and One Good Horse Restaurant

Canterbury > Christchurch > The Avonhead Tavern and One Good Horse Restaurant

Address

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033588960

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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The Avonhead Tavern and One Good Horse Restaurant in Christchurch Menu

Nearby Sample Menus

The Avonhead Tavern and One Good Horse Restaurant

Canterbury > Christchurch > The Avonhead Tavern and One Good Horse Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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