Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
El Machete $18.00
A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
The breakfast burrito that declined the role of Han Solo $19.00
A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Elvis Burrito $19.50
Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Fight Club $18.50
I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Renegades of Hash $18.50
hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
The Philadelphia Experiment $19.50
Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Choose a half sammie N/A
Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Chicken or Lamb Sagwala $17.50
Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Aloo Gobi $14.00
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Prawns Koliwada - 10pcs per portion $18.00
Prawns dipped in a spiced chickpea flour batter and deep fried
Samosa Chaat (Chef Special) $5.00
Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Green Salad $5.00
Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Lamb Rogan Josh $17.50
Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Sweet Chilli Chicken
Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Chicken Supreme
Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Nigiri (GF)
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Premier Platter $35
A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Rice Balls $4 each
Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Chicken Combo
A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Wilde Paddestoelen $16.80
Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Brulle $13.50
Belgian style chocolate custard brulle w vanilla ice cream and praline
+Moules Louisiana Creole
Steamed w hot sauce, oregano, garlic
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Selection de Pain Avec Des Trempettes $14.90
Grilled bread selection w dipping sauces
+Moules Mariniere
Steamed in white wine, garlic, leek,celery and thyme
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.