Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Calamari $13.50
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Duck Wontons w Citrus Salad $13.50
Beef Hot Pot $12.00
Tasty beef hot pot served with potato mash with bread.