Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Fish / Chips $2.20
Prawn Fried Rice $11.50
Prawns, onions, peas, egg and fried rice
Prawn Black Bean $12.00
Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Cashew Nuts $3.50
Chicken Pineapple on Fried Rice $11.00
Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Pork Egg Foo Young $9.50
Sliced pork, onions, peas, beans and egg (like an omelette)
Prawn Curry on Fried Rice $12.00
Curried prawns with seasonal vegetables in gravy on fried rice
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Katsudon $12.00
Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Salmon and avocado $11.00
Pork Katsu $12.00
Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Fried Rice (Vegetarian available) $12.00
Fried rice with beef/chicken/shrimp/kimchi and veges
Spicy Pork $12.00
Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Yake Udon $12.00
Stir fried thick noodle, chicken and veges in teriyaki sauce
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Mushrooms on toast 15.50
Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.