The Avonhead Tavern and One Good Horse Restaurant in Christchurch M...

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Golden fries $6.0
- with aioli
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Fried chicken wings $13
- special spice coating and seasoning
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce

Flatbread $12
- basil pesto, Mozzarella and cheddar
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Nearby Sample Menus

Garlic Naan $4.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Cheese Naan $6.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Vegetarian Wrap $11.00

Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Beets & goats cheese $7.00
Garlic gratin $7.00
Port wine & thyme $3.00
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Caesar salad $20.00
- Yes it has anchovies!
Roast garlic butter $3.00

Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-Add pop corn chicken $3
-garlic butter
-red wine jus
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce

Our Regular Fish Hoki $2.70
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Curry & Rice Rolls $2.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Crinkle Cut Chips $2.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Battered Sausage / Hotdog with Sauce $2.50

Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices

TOMATOES $ 2.80
CHICKEN FRIED NOODLES $10.00
Seafood Sticks $1.80
CHICKEN CHOW MEIN $10.00
Fish Bites (doz) $6.50
SWEET & SOUR FISH $10.50
Steak $5.50
CHICKEN TOMATOES ON RICE $10.50

Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Meat option $14.50
- Chicken, tofu or vegetables
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander

Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.

Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Bacon or cold smoked salmon $ 6.00/side
- Bacon $18.50
Eggs Benedict with Hollandaise Sauce
Available between 9am to 2pm & 5.30pm to 9pm
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter

Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Kumara Crisps $2.50
Seared Salmon $2.90
Sweet Egg $2.20
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice

Egg $3.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli

Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
Plain Lassi (salted or sweet) $5.40

Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Sasami Chicken fillet with plum sauce $7.00
Miso soup $3.00
Creamy sesame cabbage salad $7.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Black sesame panna cotta with pineapple granita and honey $12.00
Chefs Special Sushi $14.00
- 6 pieces

Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Tempra Prawn 1P $3.00
Karaage Don $13.50
Deluxe Box $20.00
Yakiniku Box $16.00
Teriyaki Chicken Don $12.50
Chicken Curry $11.00
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

The Avonhead Tavern and One Good Horse Restaurant

Canterbury > Christchurch > The Avonhead Tavern and One Good Horse Restaurant

Address

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033588960

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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The Avonhead Tavern and One Good Horse Restaurant in Christchurch Menu

Nearby Sample Menus

The Avonhead Tavern and One Good Horse Restaurant

Canterbury > Christchurch > The Avonhead Tavern and One Good Horse Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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