300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mountain Tea Smoked Pork Cutlets $33.99
Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Legendary Lamb Shanks $25.50/ $29.99
Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $27.99
Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Flaming Saganaki $11.99
Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Naan stuffed with potatoes, herbs and spices, onions, and coriander.
FISH CURRY $22.00
Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
CHICKEN BHUNA MASALA $20.00
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
ALOO JERRA $14.00
Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
ONION KULCHA $5.50
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
CHICKEN NAAN $5.50
Fillet bread stuffed with diced chicken and spices.
ONION BHAJI $6.50
Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
Served with sweet chili sauce, sour cream and aioli sauce.
Chicken Nachos $16.50
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.
Open Steak Sandwich $20.90
180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Golden Fries $8.90
Served with aioli and tomato sauce.
Vege Nachos $15.50
Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Onion Rings (one dozen) $9.90
Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Bacon benedict $18.50
streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Wedges $9.00
wedges served with sour cream & sweet chilli
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote