All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Preserved lemon chicken and olives $18.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Tiramisu Cake $7.90
Medium $7.50
Moroccan Tagine slow cooked lamb and quince $12.50
Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Goat-Mother Chili Cashews $8
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Har Gow Crystal Skins (4 X Steamed) $16
Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Very Lucky Guy $16
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
‘Saliva’ Chicken $16
Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad