The Avonhead Tavern and One Good Horse Restaurant in Christchurch M...

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Golden fries $6.0
- with aioli
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Fried chicken wings $13
- special spice coating and seasoning
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce

Flatbread $12
- basil pesto, Mozzarella and cheddar
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Nearby Sample Menus

HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun

Vegetarian $6.00
Plain $3.50
1/2 Scoop Chips $1.70
6 Mussels $5.00
6 Onion Rings $4.00
Steak Onion Pattie $2.20
Cheese Onion Ring $5.60
Tomato $4.20

CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
●Extras
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble

KIDS QUESADILLA $5.50
Lettuce
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
CHIPS + SALSA $4.50
SNACK NACHOS $6.90
- With melted queso cheese
CHIPS + GUACAMOLE $5.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Coriander's Lime Rice(White or Brown)

- 8pc $8.90
Jumbo Combo (GF 8PC) $9.90
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
Teriyaki chicken noodle salad
Edamame $3.50
- Cooked Soybean
-Brown Rice $0.50
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.

Roti $2.50
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Aloo Kulcha $4.50
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Garlic Naan $3.50
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices

Squid Rings 1/2 doz $4.50
Extra Fillings $1.00
Mushroom $3.40
Steak $3.50
Ham $2.50
Egg $2.50
Pineapple $3.40
Chicken $4.40

Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Soup of the day $10.50
- or individually - creamy havarti $6.00
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Medium $17.50

BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish

Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad

The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00
The Breakfast Bap $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50

Nicy & Spicy $7.90
Nicy & Spicy $7.90
Sakura Bento $10.50
Special Bento $10.50
Platter/big $45.00
Salmon Nigiri $7.90
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90

The Avonhead Tavern and One Good Horse Restaurant

Canterbury > Christchurch > The Avonhead Tavern and One Good Horse Restaurant

Address

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033588960

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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The Avonhead Tavern and One Good Horse Restaurant in Christchurch Menu

Nearby Sample Menus

The Avonhead Tavern and One Good Horse Restaurant

Canterbury > Christchurch > The Avonhead Tavern and One Good Horse Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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