A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Beetza Pizza $18 Med / $21 Lge
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Mexi Lime Chicken
Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Scallop and Bacon $18.00
Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Honey Beef
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Winnie's Starter Platter $30.00
Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)