The Avonhead Tavern and One Good Horse Restaurant in Christchurch Menu

SNACKS (ALL DAY) SNACKS (ALL DAY)
  • Golden fries $6.0
    • with aioli
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
LIGHT BITES & SALADS (12PM TILL 9PM) LIGHT BITES & SALADS (12PM TILL 9PM)
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
MEALS (12PM TILL 9PM) MEALS (12PM TILL 9PM)
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
PLATTERS (12PM TILL 9PM) PLATTERS (12PM TILL 9PM)
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
DESSERT (12PM TILL 9PM) DESSERT (12PM TILL 9PM)
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Nearby Sample Menus

Nando's (sample menu)
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Regular $4.50
  • - Large $6.50
  • Corn on the Cob
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Grilled Livers $6.90
Dux Central (sample menu)
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Olives $8.00
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
The Brickworks (sample menu)
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • -Add Fries $3.00
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Garlic butter $2.00
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Shanghai Street Dumplings (sample menu)
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Rice fries $10.50
  • Garlic cucumber salad $12.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Green bean salad $12.00
Cranford Alehouse (sample menu)
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
Samurai Bowl (sample menu)
  • Gyo-za dumpling $8.50/$9.50
    • pork and vegetable in pan fried dumpling (6P/8P)
  • Uramaki teriyaki chicken sushi $6.50
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
  • Fresh tuna sushi $10.50
  • Buttered scallops $7.00
  • Green salad $6.50
  • Fresh salmon sushi $9.50
  • Edamame $5.00
Thai Talay At Ferrymead (sample menu)
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Salad $13.00
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Vesuvio (sample menu)
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Add Artichokes $5.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
Shamiana (sample menu)
  • CHICKEN KORMA $10.00
  • Pakora $2.50
  • VEG. KORMA $7.00
  • Chicken Wings $1.50
  • CHICKEN WINGS $1.50
  • Lamb Madras $10.00
  • LAMB BIRYANI $10.00
  • Aloo Gobi $7.00
The China Kitchen (sample menu)
  • Sliced lamb with cumin seeeds $21
  • Dumpling noodle soup $15
  • Chrispy prawns 1 dozen $12
  • Ma Po tofu (pork mince) $20
  • Sweet and sour pork $20
  • Dumpling Soup $13
    • Regular
  • King prawns with black bean sauce $21
  • Satay chicken $20
Spagalimis (sample menu)
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
  • Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Hai Sing Takeaways (sample menu)
  • Cashew Nuts
  • Prawn Fired Rice
  • Chicken Tomatoes on Rice
  • Spoon
  • Chicken Curry on Rice
  • Pottle Fried Noodles
  • Chicken Chow Mein
  • Nasi Goreng (Rice)
The Kookery Nook Bakery (sample menu)
  • Mini Biscuits $1.8 / $21.6
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Per item/ Per dozen
  • Mini Sausage Rolls $1.30 / $15.5
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
Pure Cafe Co. (sample menu)
  • Akaroa Salmon $6.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Mushroom $4 50
  • Kumara hash $6.5
  • Add poahed egg $ 2.50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Egg $2.5
Persian Delight (sample menu)
  • Regular: $14.50
  • Combination with Mushroom: $1.50 extra
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Regular: $13.00
  • Beef on rice:
  • Large: $16.00
  • Large: $17.00
  • Lamb:
The Avonhead Tavern and One Good Horse Restaurant

The Avonhead Tavern and One Good Horse Restaurant

location

Address

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033588960

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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