Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Bruschetta Classica $14.50
Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Braised Beef Ravioli $22.50 / $28.50
Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Sirloin $39.50
400 gram marbled sirloin steak; or
'Best Ever' Lasagne $20.50 / $26.50
House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
New Zealand Favourite $23.50 / $33.50
Napoli sauce, double ham, pineapple & mozzarella
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-1/3 lb. Angus $12.50
Brewhouse burger
Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
BBQ chicken sandwich $7.90
Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
Bacon, egg & cheese toasted sandwich $4.90
A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
Crisscut fries $4.20
Crunchy bites of crisscut potatoes.
Low carb No extra charge.
Ask for any burger low carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
Jim beam bourbon burger
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.