Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Butifarra garcia $39.00
Housemade catalan pork sausage with portobello mushroom & fries
Almejas a la marinera $24.00
Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Dark chocolate hazelnut brownie $18.00
Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Arroz con leche $14.00
A light & creamy rice pudding mousse spiced with cinammon
Chorizo garcia a la sidra $19.50
Our own award winning chorizo cooked in apple cider
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry