The Avonhead Tavern and One Good Horse Restaurant in Christchurch Menu

SNACKS (ALL DAY) SNACKS (ALL DAY)
  • Golden fries $6.0
    • with aioli
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
LIGHT BITES & SALADS (12PM TILL 9PM) LIGHT BITES & SALADS (12PM TILL 9PM)
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
MEALS (12PM TILL 9PM) MEALS (12PM TILL 9PM)
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
PLATTERS (12PM TILL 9PM) PLATTERS (12PM TILL 9PM)
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
DESSERT (12PM TILL 9PM) DESSERT (12PM TILL 9PM)
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Nearby Sample Menus

  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Chicken S $8.5 / L $12
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Sambosa $5
  • Spaghetti S $8.5 / L $12
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chips . Regular $2.50
  • Oysters seasonal
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • SALAD $6.00
    • greek salad coleslaw
  • Squid ring $1.00
  • BURGER MEAL $8.50
    • fish burger, chips
  • Paua $3.50
  • Fish $6.00
  • Banana Fritter $2.80
  • Spring Roll $3.20
  • Kiwi Dog $3.40
  • Sour Cream $1.00
  • Steak $7.50
  • Seasoned Wedges $4.80
  • -Chicken $14.00
  • Vegetable
  • - Combo $12.00
  • -Mix $14.50
  • -Combo $12.00
  • Pizza Slices $3.50
  • -pide $7.00
  • -Combo $12.00
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Fries $7.50
    • w' homemade aioli
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Iced Drinks $7.40
    • Iced Mochaccino
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • House Salad $11.00
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Chimichurri $2.00
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Beetza Pizza $18 Med / $21 Lge
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Scallop and Bacon $18.00
    • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • -with fries $5.00
  • Garlic Naan $2.50
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Rogan Josh (Lamb/Chicken/Beef )
    • Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
  • Lamb Bhuna Masala M $10.00 / F $17.00
    • Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
  • Cashew Burfi $3.00
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Yoghurt N/A
  • Tomato N/A
  • Oat & Raisin N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
  • Cheesy Garlic Toasties N/A
  • M&M N/A
  • Sweet Onion N/A
The Avonhead Tavern and One Good Horse Restaurant

The Avonhead Tavern and One Good Horse Restaurant

location

Address

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033588960

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand