The Avonhead Tavern and One Good Horse Restaurant in Christchurch M...

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Golden fries $6.0
- with aioli
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Fried chicken wings $13
- special spice coating and seasoning
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce

Flatbread $12
- basil pesto, Mozzarella and cheddar
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Nearby Sample Menus

Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $21.50
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Seafood $22.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Prawn $23.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.

Risotto $28.00
- seasonal + local, please ask your waitperson
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Warmed Marinated Olives $9.00
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Fries with Bloody Mary ketchup $10.00
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Free Range Bacon $5.00
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50

Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander

Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Smashed Avocado $5.00
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Grilled Bacon $5.00
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli

Garlic loaf $9.50
- Served with our garlic and herb butter
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Add fried egg $2.50
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream

Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Banana Split $5.00
Large $24.00
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate

Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Fresh Fish $19
- fried w salad & fries
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue

- Chicken
Large $13.00
Medium $11.00
Cream Roll $1.50
Small $9.00
- Lamb
- Falafel
Available on Pita Bread

Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Bao Tasting Plate $28.00
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo

Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Roti $4.00
- Traditional wholemeal bread
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour

Fish $2.40
Tomato $4.00
Chow Chow $4.00
Bami Goreng (noodles) $11.50
Satay Meals $11.00
Chicken Pattie $2.40
Prawn Mushroom on Rice $12.00
Roast Pork Cashew Nuts on Rice $12.50

The Avonhead Tavern and One Good Horse Restaurant

Canterbury > Christchurch > The Avonhead Tavern and One Good Horse Restaurant

Address

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033588960

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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The Avonhead Tavern and One Good Horse Restaurant in Christchurch Menu

Nearby Sample Menus

The Avonhead Tavern and One Good Horse Restaurant

Canterbury > Christchurch > The Avonhead Tavern and One Good Horse Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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