The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Bowl of fries $6.90
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Jug Gravy $2.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Extra cream $3.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream

Ika Squid $7.50
Party Platter 40 pcs $42.00
Tendon $11.50
- Tempura prawns and vegetables
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
(udon thick wheat noodle or ramen thin egg noodle)
Mixed prawn fish and vegetables $7.70
Salmon $5.00
- lettuce capsicum and cucumber

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Sweet and Sour Fish
Sweet and Sour Pork
-Large $18,00
Squid with Seasonal Vegetables
Chicken and Sweet Corn Soup $35.00 per person
Beef Curry
Dessert $35.00 per person
Sweet and Sour Pork $35.00 per person

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Bowl of Fries
Steamed Vegetables
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
House Salad
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.

Kumara Fries $10.00
- With sweet chilli and sour cream
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner

Spring Rolls $5.00
Chicken in Black Bean Sauce $16.00
Dessert
Chicken with Cashew Nuts
Crispy skin Chicken $13.00
- half
chicken Sweet Corn Soup
Beef and Ginger and Spring Onion
Sichuan Style Thin slice Pork $9.00

Eggs (2) $3.00
Mushrooms $3.00
Kiwi kai lunch $12.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.

PORK $6.00
CHICKEN KATSU $14.00
MIXED VEGETABLE $6.00
DEEP FRIED CAMEMBERT $9.00
RIBEYE $5.00
GARLIC BOMB $7.00
CRUMBED PORK $7.00
SQUID $5.00

Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese

Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
* Gluten-free meal/option available -
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00

Nos salades/our salads
-3 Cheeses $18
-Thyme Creme Brûlée $9
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Camembert roti / baked camembert $32
- baguette (for two)
-Homemade crumbed free range chicken fillets with French fries OR:
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.

Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.

CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
SOUP OF THE DAY $12.00
- served with Ciabatta
-Add fries $4.00
SIDES $4.00
-AVOCADO
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-EGGS

Egg $4.00/2pcs
Smoked Salmon $7.00/2pcs
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Tako Wasabi $6.00/2pcs
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Pickled Cucumber $4.00/2pcs
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00