The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
Soup of the day
- Please see the blackboard for today's flavour
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
Seasoned wedges with .... (V)
Cheese & bacon $7.50
Steam pudding $7.50
- Please see the blackboard for today's flavour
Sausages, eggs & chips $10.00

Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Hand-cut Agria chips $8.00
- with aioli.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
gluten free bread. $1.50
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Chocolate tart $15.00
- with raspberry sorbet.

CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
THICK CUT TOAST SLICE $2.00
ADD GRILLED CHICKEN TO ANY SALAD $5.00
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.

Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Surf up your meal with crumbed mussels & prawn twisters $6.00
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)

* Prawns $18.90
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
* Prawns $19.90
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(all curry meals are containing coconut cream) served with steamed rice.
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Beef rib eye, eggplant, alliums $35.00
Add Liqueur $18.00
Sea run lamb, pea, mint, brioche $34.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Add free range bacon $18.00
Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
Blackfoot paua, cauliflower, pork $11.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base

Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Side Salad $6.00
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Beer Battered Onion Rings $6.00
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank

Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Mashed Potatoes $4.90
Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.

-sweet chilli sauce extra $1.50
Deli food
Tarts, flans, etc $5.80
Nachos with salsa, guacamole and sour cream $9.00
Focaccia bread $1.50
Cheese cakes $5.80
Wedges with sour cream $6.40
Chips $5.90
- Bowl

MIXED VEGETABLE $6.00
PORK $6.00
LIVER $6.00
TOMATO $5.00
TOFU WITH SPICY PORK MINCE $9.00
KABAYAKI EEL $16.00
GREEN VEGETABLES $5.00
CHARSHU PORK $12.00

Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00

Quiche and salad $9.50
Meringue + fruit parfait $7.50
Ice cream sundae $6.50
Beer N/A
Panini with salad $10.50
Iced chocolate N/A
Muffins $3.00
Wine N/A

Pan Thai Noodle
Fresh Rice paper Rolls
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
Indonesian Beef Short Rib Curry