The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

-M $9.00
-L $ 10.00
Seafood Salad $8.00
-Topped W/ Beef Befe
-Topped W/ Beef Combo (Rare. Cooked & Bella)
-L $9.00
-L $ 10.00
●Vermicelli served with salad & special sauce

Chicken Fried Rice with Cashew Nuts $12.00
Cashew Nuts $3.00
Chicken Egg Foo Young $9.00
Seafood Ginger on Rice $10.00
Pork Egg Foo Young $9.00
Combination Fried Noodle $10.00
Vegetarian $8.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice

Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)

Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
-Add Chicken $4.00
Spaghetti Bolognese $11.50
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Seafood Chowder $15.50
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
BLT & Chips $13.50

Beetroot N/A
Western Egg and Cheese N/A
Ham, Egg and Cheese N/A
Capsicum N/A
Tuna N/A
Subway Club N/A
Italian Dressing N/A
Subway Seafood Sensation N/A

New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Barbers Vintage Reserve Cheddar
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder

Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Inspired Chef’s creation p.o.a
- of select prime beef steak
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50

Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Fish of the day $28
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.

Ciabatta $4.00
- house-churned butter
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Traditional Greek salad $14.00
Mixed leaf salad $9.00

MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Smoked Salmon $15.00
- Smoked Salmon
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Eggs And Soldiers
B.L.T $13.00
- Bacon Lettuce and Tomato