The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Ice Cream Sundae $7.50
Flounder or Sole on the Bone $18.00
(this is a mixture of seafood consisting of)
Chips $2.50
Bluff Oyster Single $3.50
Squid Rings $0.60
Hawaiian Ham Steak $16.00

Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-Small $12.00
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-Large $20.00
The works $8.00
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips

Chicken on Fried Rice
Prawn
Chicken
Chicken Black Bean Sauce
Chips (minimum) $3.00
Corn Nugget (Dozen) $8.00
Roast Pork Satay
Chicken Satay

Grilled Wedges $4.90
Brownie $2.50
Falafel Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Signature Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita

toasted muesli, fruit compote, Greek yogurt $12.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
eggs any style, toast $12.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
benedict (havoc bacon or salmon) $17.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream

Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Toast and House Made Raspberry Jam $10.00
- seed
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Chorizo $16.50
- feta, tomato, spinach
Grain/ sourdough toast $3.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Fried potatoes $3.00
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki

Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Mini Garlic Loaf $8.50
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

Pide $7
- with a garlic cheese butter
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Bowl of Fries $7,5
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Assorted Breads $8,5
- Tapenade's, Pestos

Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Creamy leek & silverbeet $7.00
Chocolate cremeux, coconut sorbet, hazelnuts n/a
French onion soup, gruyère crouton $20.00

Vegetarian Plate (Regular) $14.50
Meat $3.90
Vine Leaves $1.50
Lamb $12.90
Mix $14.50
Toboli (container) $6.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Roast potatoes - rosemary $7
Fish of the day $28

Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
$22.50 (Main)
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus