The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Selection of fresh daily salads Medium $9
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Ham and Cheese Toasted Sandwich
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Half $15

toasted muesli, fruit compote, Greek yogurt $12.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
eggs any style, toast $12.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
avocado, fresh mint, cherry tomatoes, feta $14.00
benedict (havoc bacon or salmon) $17.00
ADD SIDES:

Spelt bakery breads + dips $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Harbour fish of the day... $33.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

Please see the specials board for weekly/monthly specials or ask us when you call…
Mussels $3
6 Onion Rings $3.50
Small Battered Sausage and Chips $5
Donut (Plain or Chocolate) $1.80
-Small $3
Scallops $3
Bacon & Egg Roll $5

Shoestring fries $8.50
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Sides $4.00ea
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Potato gratin $8.50
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket

(C) Bacon & cheese $9.00
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Hollandaise $1.00
Croissant:
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Gluten free bread add $1.00
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato

-Cream Cheese, Tomato And Pesto $9.00
-Add Bacon $4.00
-Salmon $16.50
-Bacon $15.50
-Cream Cheese And Raspberry Jam $8.00
-Additional Toppings each $10.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Roast Chicken and Vegetables $14 Large / $10 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Garlic Prawns $6.00
Venison on Hot Plate $15 Large / $12 Small
Prawn and Cashew Nuts $19 Large / $12 Small
- B - Chicken and Vegetable Soup x 2 $36.00

Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Cream of butternut pumpkin soup (V) (GF) $12
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14

Savoury $1.50
Sausage rolls $2.30
French toast $15.90
Bacon and egg $3.00
Steak $3.10
Sausages and eggs $15.90
Steak and cheese $3.30
Extra fillings $0.50

Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Rustic fries $6
- served with tomatoes sauce or aioli
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Weekdays $10
- dish of the day
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream

THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce

Beer Battered Fries $5
Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
Onion Rings ( 8 Pack ) $5
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
Authentic Falafel $12.90

Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
-served with bacon cheese & sour cream $14.50
-Served with Bacon, Cheese & Sour Cream $14.50
Fries $7.00
- steak cut fries served with garlic aioli
Prawn Twisters $14.00
- served with sweet chilli sauce
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)

Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
-dozen $38.00
-main $34.50