The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Japanese style curry with vegetables
Rice
Prawn tempura
- 4 Pcs
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Aburi salmon
Tuna sashimi
- 6 Pcs (GF)
Chicken tarikaraage (H)
Chicken teriyaki don

Mango Chutney $3.50
Mixed Vegetable Pickle - Achar. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Pork Yoki Udon $12.00
Beef Fried Rice $12.50
Seafood Yoki Udon $12.00
Plain udon $9.00
Beef Curry $12.50
Koroage $13.50
- w/curry
Qyoko (chicken) Don $13.00
Curry Udon $11.00

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Soup of the day $15.00
- Made fresh and changes daily
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Seasonal vegetables $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Shoestring fries $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

-Add garlic bread $3.00
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
-large $19.00
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
-regular $14.00
Classic Lemon Pepper Chicken & Falafel
Lemon Sole Fillet in a Crispy Crumb $14.00

PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
EXTRA TOAST $1.50
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
SOUP OF THE DAY $14.00
- served with crusty bread
-add melted cheese & bacon $12.50
MUSHROOMS $3.50
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce

Chicken Katsu $10.00
- with curry on rice
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Chicken Fried Rice $7.00
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Ton Katsu with Curry on Rice $10.00
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination

Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Grilled garlic bread $8.50

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Roast wild thyme mushrooms $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Cheese or Date Scones (World famous in Wanaka) $4.50
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Gluten free bread add $1.00
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream

12 for $14.00
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Golden Fries $5.00
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Wedges $6.00
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Mediterranean Salad $5.00
For 2-4 people $18.00

Heo Quay $18.50
- Crispy Pork
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Pho Vit $16.00
- Duck rice noodle soup
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Bun Ga $15.00
- Chicken Salad
Ga Xao Cay $18.50
- Spicy chicken/satay

Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Roast potatoes - rosemary $7
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Paprika toasted nuts - olives $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Green salad $7
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23

CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Gluten Free Base, extra $3.50
Half ‘n’ Half combos, extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)