The Bakery in 123 Ardmore Street Menu

Combination
Chicken Roll $3.50
Steak
Spring Roll $3.50
4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
Pork
Onion $4.50
Chicken Noodle Roll $3.50

Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce

Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Lamb Meze $25.00
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Chicken Meze $25.00
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread

Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Add smoked chicken or smoked salmon (gf on request) $23.00
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)

300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a taco $5.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
-Add a taco $5.90
Platter of 10 (up to two flavours) $54.90

Vege Hot & Spicy Ramen $6.00
- with veges
Sukiyaki Udon Beef $10.00
- fried noodle with beef
Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Teppan Beef $11.00
- Sizzling plate with rice
Chicken Udon $6.50
- with chicken, veges

Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Tandoori roti $3.00
- Traditional plain unleavened bread
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite

Warm ciabatta loaf $9.90
- Served with garlic butter
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Available 5pm - 9pm
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
Sweet pancakes $14.00
- Served with grilled banana, maple syrup and berry coulis
Pork belly $30.00
- Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.

ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
TODAY’S SOUP $16.00
- lombardi home-made bread
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce

Spicy Pork Mince with Green Beans $15 Large / $11 Small
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Spicy Deep Fried Scallops $20 Large / $12 Small
Stewed Pork with Tofu $14 Large / $10 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Prawn and Cashew Nuts $19 Large / $12 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Deep Fried Ice Cream $4.50

Thinly Cut Sour Cream & Chives N/A
Capsicum N/A
Ham N/A
Western Egg and Cheese N/A
Roast Beef N/A
Lettuce N/A
Thousand Island N/A
Tuna N/A

Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Green salad $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Fish of the day $28
Roast potatoes - rosemary $7
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23

Prawn & Coriander Dumplings (4 pieces) $11
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork & Prawn Sui Mai (4 pieces) $10
Roti Canai $5
Steamed White Pak Choy $12
- confit garlic
Percik Chicken $14
- toasted coconut
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan

Mini Steak $13.50
- Served with salad & fries
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Calamari $15.50
- Deep fried salt & pepper squid
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Sticky Date Pudding $13.50
- Served with custard and cream
Mini Hot Dogs $13.50
- Served with fries & tomato sauce

Onion Rings $4.00
- with Aioli
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.

The Bakery in 123 Ardmore Street Menu

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The Bakery

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123 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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