The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Small $17.50
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Small $19.50
Large $36.50
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce

Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce

Seafood Chowder $9.00
Bluff Oysters Battered or Raw
House Fish $4.50
Calamari Rings five for $5.00
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
Blue Cod $7.60
Monk $5.50
Fish Wrap $6.80

Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Platter of Smoked Meats Pestos Olives & Breads $24
Yukkie $3
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Greek Salad $10
Mushroom & Truffle Oil Risotto $15
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10

Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Fries $7.50
- Served with aioli and tomato sauce
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Toast: white $6.00
- Wholemeal or fruit served with spreads
Salmon $19.00
- With potato and fennel rosti and salad
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey

Bacon $2.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Kids Fish & Chips
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons

Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Add chicken or prawns and salmon ($5.00)
Home smoked salmon served with fresh green salad all $15.50
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Seafood Chowder served with toasted ciabatta
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli

Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Bowl of Chips $4.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50

Tarts, flans, etc $5.80
Means on menu board
Omelette $10.50
- Ham cheese, tomato with salad
Hot savoury food
- In pie warmer as displayed
Large cakes $5.80
-sweet chilli sauce extra $1.50
Cheese cakes $5.80
Chips $5.90
- Bowl

Wakatipu Grill risotto of the day GF, V E/M19.5/28
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38

2 Eggs $2.50
Whole: $29.00
Side Salad $3.50
Cucumber Pickles $2.50
6 pc: $18.90
Any Extra Sauce $2.00
1 Doz: $13.90
1/2 Doz: $4.90

Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.

Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Biscuits $1.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Affagato $12.00
Truffles or Slice of the Day $3.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00