The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce

Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.

Tuna sashimi
- 6 Pcs (GF)
Chicken teriyaki don
Rice
- + Tempura
Miso ramen
- Miso soup based ramen
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Chicken tarikaraage (H)
Unagi don

-Salmon $6
Add Sides:
-Mushrooms $3.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Cookies $4
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Crispy lemon squid with smoked chilli mayo $9.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50

Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Jumbo Combo $19.90
- Beef, Chicken & Falafel
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.

Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Parma ham, mushroom, watercress, parmesan $29
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Margherita (v) $25
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25

Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Aotearoa Cheese Platter $25.00
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)

Donut (Plain or Chocolate) $1.80
Hoki-large L $7.50 / S $3.50
2 Small Blue Cod fillets and Chips $10
Small Battered Sausage and Chips $5
-Small $3
Shark $5
Blue cod-large L $8 / S $4
Battered Sausage/Hot Dog-small $3

Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Mini burgers $10
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).

wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Jersey benne potatoes w/ rosemary and garlic $9.00
1 Cheese $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Tempura w/ Nam jim
5 Cheeses $35.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00

Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Tandoori roti $3.00
- Traditional plain unleavened bread
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Filled choux pastry, summer garden vegetables $6.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Chicken breast and thigh, cabbage, apricot $32.00
BBQ sweet corn, rosemary oil $6.00
Add Liqueur $18.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00

BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
POPCORN BLUE COD $10.00
TEMPURA BATTERED HOKI $5.00
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
TEMPURA BATTERED HOKI & CHIPS $7.00
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ

* add $2.00 to the meal for a Gluten free option -
Biscuits $1.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Date Pudding $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Affagato $12.00
Wedges $8.50

Bruschetta
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Homemade crumbed free range chicken fillets with French fries OR: