The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

- Regular $4.50
Cheddar Cheese $1.50
- Regular $4.50
Spicy Rice
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Portuguese Rolls
Grilled Livers $6.90

Onion $1.50
Large $17.00
Hawaiian $9.80
Roast Pork Pineapple
Medium Size $15.00
Chicken Roll $3.50
Squid Ring $1.50
Roast Pork Satay

Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Chocolate tart $15.00
- with raspberry sorbet.
Chocolate sour cream cake $9.00
- with mint ice cream.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Zucchini fritti + lemon. $8.00
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.

Sole Fillet $4.00
Cheese $3.80
Scallops-1/2 Doz $7.50
Min. Kumara Chips $4.00
Cashew nuts $3.50
Shrimp Chow Mein $9.00
Bami Goreng (Noodles) $10.00
Mini Spring Roll-1/2 Doz $3.50

Peaches, cookies & cream $13.00
Selected Whitestone cheese - 2 person $20.00
Selected Whitestone cheese - 1 person $14.00
Pork belly, watercress, apple, mustard $32.00
BBQ sweet corn, rosemary oil $6.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
New season potatoes, kale, shallots $6.00

Blue Cod , beer battered, w fries & salad $20
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Vol au Vent - chicken or vegetarian $18
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Chocolate Cheesecake $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Soup & Toast $10
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

Price: regular/small
Falafel mix vine leaves $14.00
●Falafel
Chicken & lamb
Burger or kebab, fries, drink
Chips/hummus/falafel/baklava/tabouli
Chicken $15.5 / $13.5
Lamb $11.5 / $9.5

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Naan - Traditional Indian leavened bread $2.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50

High country lamb broth - lamb popcorn - green herb aioli $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5

Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Doinjanggook $3.00
- Korean style Miso Soup
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Kimchi Fried Rice (Pork or Veges) $14.00
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)

Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Add an additional lamb shank $7.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Fresh fruit salad $9.00
Salt & pepper squid with fries & garlic aioli $17.50
Silverfern lamb rump $30.00
Mini beef burger $12.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

Mini spring rolls $8.00
- With sweet chilli sauce
Shoestring fries $8.00
- With garlic aioli
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Available All Day
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil

Chocolate Mud Cake $5
- With Cream or Yogurt
Dundee Cake $5
- With Cream or Yogurt
Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
Ask About Our Daily Specials
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
Various Slices $3-$3.50
Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
Ham, Mozzarella, Tomato with Gherkin Relish $12