The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Homemade Bread with Garlic $8.50
Olives $3.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Capers $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

Flame’s Original Beef Burger $20
- Flame original beef burger
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Herb Ciabatta Loaf $10.5
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Cheesy Herb Loaf $11
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Half Rack $28
- All of the above but leaving you space for starters and dessert!

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Halloumi $5.00
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Agria Fries $9.50
- Aioli & tomato sauce
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Spinach $4.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble

Combination $11.90
Deep Fried Dumpling (12) $6.50
Chicken $9.90
Honey king prawns $14.00
Squid Ring $0.60
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Japanese style Chicken Wings(4) $8.00
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce

Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Ginger Tofu $18.50
- Stir fried vegetables, tofu , ginger and garlic with rice
Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
Prawn or Seafood $5.50
Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
Extra Thai Jasmine Steamed Rice $3.00
Tom Kar Tofu $18.50
- Coconut soup with tofu, vegetables, mushrooms, and herbs with rice

Lunch Sides $6.50
- - hand-cut chips
- truffle polenta chips $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- shoestrings $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
11am until 3pm

B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- With Chips $20.00
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
Tasty Fruit Salad served with Ice Cream $9.00
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
(Only Served till 4pm)

CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
EXTRAS
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
FISH BITES $12
- served with fries and coleslaw
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00

Gluten Free Bun $2.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Pineapple, Mango or Beetroot $1
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mushroom or Egg $1.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

Bruschetta $8.50
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon

Fries & Tomato Sauce $5.00
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
$22.50 (Main)
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli

Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
Pumpkin with Coconut Cream $9.50
Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12

B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Eggs And Soldiers
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad