The Bakery in 123 Ardmore Street Menu

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love

benedict (havoc bacon or salmon) $17.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
pork belly sandwich, celeriac & apple slaw, brioche $19.00
toasted muesli, fruit compote, Greek yogurt $12.00
porridge, poached fruits, toasted almonds, cream $12.00

Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Shoestring fries $7.00
Turkish bread with olive oil and dukkah $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Seasonal vegetables $7.00

Lamb Meze $25.00
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Chicken Pizza $19.50
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Cured pastrami, grilled mozzarella& aioli

Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Salad / Vegetables / $5.00
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Soup of the Day $11.50
- With roasted ciabatta
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Butterfish Tacos $28
- coriander cream, burnt chilli
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Lamb Sausage Rolls $14
- Harissa

-or bacon, eggs & garluc toast $14.00
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
-extras of eggs, mushrooms or tomatoes $4.00
Chef's special
- Ask our staff what tempting treat we have today
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread

Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Aged Serrano Jamon and chorizo Rojo
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Smokey sweet peach chutney
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa

Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Dumpling Soup $4.50
- with Egg, Veges
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Kitsune Udon $6.00
- with Inari Tofu
Tokyo Ramen $6.00
- with egg, dumpling, veges

Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Shoestring fries, flaky salt, aioli $8.00
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50

Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad

Puffs Chocolate (unfilled) $0.85
Cheese, Corn & Capsicum $10.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Mince Potato Top $10.50 per doz
Bacon & Egg $7.50 per doz
Chicken Satay $2.20
Steak & Mushroom $1.95
Mince $7.50 per doz

Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
French Toast or Waffles $16.50
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Add chorizo or bacon $18.50
Omelette(2 eggs) with 2 fillings $10
Eggs on toast ( 2 eggs served any way) $8
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil

Lemon Cheese Cake $5
- With Cream or Yogurt
Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
Various Slices $3-$3.50
The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
Brownies $3
Chewy Caramel Fingers $3

The Bakery in 123 Ardmore Street Menu

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The Bakery

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123 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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