The Bakery in 123 Ardmore Street Menu

Musterer's Burgers N/A
- served with fries
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Big 'Uns $8.00
- Big chips with tomato sauce
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Gravy Boat $1.50
Aoili $2.50
Extra Sour Cream $2.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Mushroom Sauce $3.50

-Gluten free $28.00
Just cheese
- Tomato base and cheese.
-12" $19.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-20" $45.00
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
-12" $24.00
Italian sausage
- Tomato base, cheese and italian sausage.

LEMON TART $10.50
- served w berry compote & whipped cream.
ADD GRILLED CHICKEN TO ANY SALAD $5.00
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
LUNCH FRIES $5.00
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
SAUTÉED MUSHROOMS $4.00

Red Panang Curry $23.50
- Duck or Prawn
King Prawn Tempura (4) $12.00
With Rice extra $2.00
Thai Crispy BBQ Chicken Wings (4) $10.00
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50

TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
WITH 2 POACHED EGGS $17.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
SERVED WITH CIABATTA $15.00
Homemade raspberry jam & cream cheese $6.00
ADD MUSHROOMS $5.00
Fresh salmon, cream cheese, red onion & capers $14.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE

VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Spinach $3.00
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
Salmon $3.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.

40. Black Pepper with Steak and Vegetables $13.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
21. Plain Fried Noodles $8.00
14. BBQ Pork Fried Rice $12.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
34. Chicken with Vegetable Curry Sauce on Rice $12.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Tea & Coffee $4.00
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Dessert Naan $6.50
- Naan filled with chocolate.
Steamed Basmati Rice $3.00

Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
All day menu - until 2pm
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens

New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Mini beef burger $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken tenders $12.00
Market fish $12.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad

Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Chips $7.00
Affagato $12.00

Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Marinated olives $8.50
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Traditional Greek salad $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00

The Bakery in 123 Ardmore Street Menu

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123 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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