The Bakery in 123 Ardmore Street Menu

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Snapper N/A
- asparagus, velouté, citrus salad
Affogato N/A
- vanilla icecream, espresso, Frangelico
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Kumara N/A
- black garlic butter, spring herbs, grains
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Combination Meat $13.50
Beef $9.50
Cantonese style beef $12.90
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Tofu Don $11.50
American Donuts $1.50
Battered (6) $6.95
Wonton $10.50

Beef Fried Rice $12.50
Spicy squid $15.00
Pork Curry $12.50
Ton Katsu $13.50
- w /curry
Teriyaki vege $11.00
Chicken katsu $12.00
Chicken katsu don $13.00
Served with hard boiled egg, seaweed and spring onion

W/ cheese, spicy tomato salsa, sour cream $16.00
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
W/ bacon $10.50
Senior citizen $16.50

Beef and Black Bean Sauce or Ginger Beef $35.00 per person
Foo Young Egg $25.00 per person
Sweet and Sour Prawns $10,00
Sweet and Sour Pork
Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream
Sweet and Sour Pork $35.00 per person
-Large $21,00
Dessert $35.00 per person

Bacon butty $12
- hollandaise, rocket
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Lamb Sausage Rolls $14
- Harissa
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish

Steak Cheese Onion Roll $2.20
Singapore Fried Noodles $10.00
Curry Lamb $9.50
Doz $18.00
Shrimp Foo Young Egg $10.00
Squid Ring $0.60
Chicken Corn Soup $4.50
Chicken Curry Vegetable $9.50

GF= Gluten Free
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a slider $5.40
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Smoked Stewart Island mussel paté
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
(GF) = gluten free / (GFR)= gluten free on request
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter

Additional scone trap $1.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00

Blue Cod fillet $8.00 each
Jug Gravy $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Grated Cheese $2.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Butter/Garlic Butter $2.00
Toast/Bread $2.00

Hash browns $5.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Streaky bacon $5.00
Mimosa $12.00
- french bubbly, orange juice
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf

Steamed Green Vegetables $10.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Scallops Florentine $18.00
Three Berry Parfait $12.00
Garlic Bread $7.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Small $22.00
Platter of Smoked Meats Pestos Olives & Breads $24.00

Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.

Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
● Wedges with Sweet Chilli and Sour Cream $9.50
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Ceviche Market Price
- Raw marinated fish
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

The Bakery in 123 Ardmore Street Menu

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The Bakery

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123 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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