The Bakery in 123 Ardmore Street Menu

Extra cream $3.00
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Jug Gravy $2.00
Sausage $2.00 each
Garlic Bread $2.00
- Side of sweet chilli sauce
Side Salad $5.90
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Avo $1.50
- On its own $24.90
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Spicy Rice

French fries with garlic aioli $8.00
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Garlic bread $7.00
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy

The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
-12" $24.00
-20" $45.00
-12" $24.00
-20" $45.00
-Bacon $2.00
-20" $35.00
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.

Fish and Fries $9.50
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Squid Rings and Fries $9.50
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available

Combination Fried Rice
Five Flavour Cups Chicken $16.00
Spicy Lamb Brisket $20.00
Classic Sichuan Style Beef $10.00
Beef with Black Pepper on Hot Plate18.00
Griddle Colon $19.00
Honey BBQ Pork $18.00
Sweet Corn Soup or Seaweed and chicken Egg Soup

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Fried home-made black pudding $6.00
Brioche & jam $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Kids Spider: White or Black
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Pub Fries $10
- Served with tomato sauce

SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
MINI PAVLOVA
- with Juicy Berries and Cream.
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
BLUE COD & CHIPS
CHICKEN $13

Served with French baguette / crackers / Dried fruits / nuts /quince paste
Ossau Iraty (sheep, semi hard, region Basque)
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Crotin de Chavignol AOC (goat, soft, region de Loire)
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
2 for $18.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Fries $7.00
- steak cut fries served with garlic aioli
Prawn Twisters $14.00
- served with sweet chilli sauce
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
Bread & Dips $15.00
- Selection of dips & warm bread
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Open Sandwiches $18.50
- all served with garden salad & fries

All burgers are served with chips lettuce & tomato with fries.
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Beef Or Chicken $20
- With blue cheese and aioli
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary

Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no3 $8.00
- red bean + peanut + boba
Waffle no2 $16.80
- matcha ice cream + red bean
Tofu Pudding with mung bean $8.00
Red bean soup w/boba $6.50
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Red bean shaved ice w/condensed milk $11.80

The Bakery in 123 Ardmore Street Menu

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The Bakery

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123 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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