The Bakery in 123 Ardmore Street Menu

Are you the owner? Manage this listing for free.

The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

-Gluten free $28.00
-20" $35.00
-12" $24.00
-Gluten free $28.00
-20" $35.00
Jalapeno poppers $12.00
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
-Gluten free $28.00

Sushi Bento $24.00
- Served with sushi rolls and nigiri
Teriyaki Beef Bento $22.00
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
Sashimi Bento $25.00
- Served with sashimi and nigiri
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
-2 Pieces $6.00
-12 Pieces $23.00
Edamame $6.00
- steamed japanese green beans.

Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Available from 12PM to 4PM
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

Thinly Cut Sour Cream & Chives N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A
Roasted Garlic N/A
Capsicum N/A
Choc Chip N/A
Yoghurt N/A
Chicken Teriyaki N/A

Green side salad $8.50
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Fresh catch of the day $29.00
- Ask our staff for details
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream

Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Mushrooms $4.00
Hot smoked salmon $6.00
Chorizo $16.50
- feta, tomato, spinach
Sausages $4.50
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg

Lamb shanks $19.90/$23.90
- one shank/two shanks
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Chicken thigh (boneless) $19.90
BANGERS AND MASH $10.90
FISH WITH SALAD AND FRIES $10.90
Fries $4.00
Sole fillets (grilled or battered) $19.90
Vegetables $5.00

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chicken satay skewers $14
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Emmental croquettes, mushroom, pepperdews, kale $38.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Brussels sprouts, sherry vinegar, almonds $7.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
French onion soup, gruyère crouton $20.00
Potato dauphine $7.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00

Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Fiordland Venison $32.50
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Available until 10pm
Mini spring rolls $8.00
- With sweet chilli sauce
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Shoestring fries $8.00
- With garlic aioli

Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Caramelized onions $3.00
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus coleslaw $3.50

Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Tea and Coffee with Biscotti $7
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
French Fries $7
- With Tomato Sauce & House Made Aioli

Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
-Add fries for extra $3.50
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Wedges $10.00
- served with sweet chilli sauce & sour cream
-200g Sirloin of beef with caramelised onions & horseradish
-served with bacon cheese & sour cream $14.50
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Bread & Dips $15.00
- Selection of dips & warm bread