The Bakery in 123 Ardmore Street Menu

Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Fried Smashed Potatos $8
Chickenand Smashed Potatoes
Chocolate Housse Filled Vanilla Ice Cream Cone $6
12pcs $18
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Ham and Cheese Toasted Sandwich
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish

Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)

Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.

Blueberry pancakes $16.00
- with vanilla bean ice cream.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Chocolate tart $15.00
- with raspberry sorbet.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Zucchini fritti + lemon. $8.00
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.

Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Banoffee pie $14.00
Kids ice cream sundae with chocolate, berry or salted caramel $6.00

Roast Veggies $5 Sml / $9 Lrg
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Cajun Hand Cut Fries with Garlic Aioli $9.00
Garden Salad $5 Sml / $9 Lrg
Loaded Fries $12.00
- Served with pulled pork & cheese
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli

Plain Fried Rice / Steamed Rice
Mapo Tofu
Sweet and Sour Wontons $35.00 per person
-Large $23,00
Chicken with Selected Vegetables
-Small $10,00
Wonton Soup $7,00
-Small $13,00

-Smoked Stewart Island mussel paté
-Aged Serrano Jamon and chorizo Rojo
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
(GF) = gluten free / (GFR)= gluten free on request
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-Smokey sweet peach chutney

Green peppercorn $2.95
House chopped salad $10.95 / $18.95
- small / large
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Potato, seed mustard & gruyere gratin $9.95
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Kasundi chutney $2.95
Buttermilk crumbed onion rings $8.95

DISH OF THE DAY $10.00
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.

Atsuge-Tofu $12.00
- ginger soy crispy tofu
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sarada $5.00
- green salad
Edamame $5.00
- green soy beans
Otsumami Kyabetsu $5.00
- cabbage salad

BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
BASKET OF CHIPS $5.00
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.

Pulled Pork / Beef Burger / Chicken Pasta $19.50
Coast to Coast $28.50
Herb Loaf $9.50
Sole Paupiette / Chicken Breast $23.50
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad

Juice - Apple or Orange Juice $3.50
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00

Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

The Bakery in 123 Ardmore Street Menu

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The Bakery

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123 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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