The Bakery in 123 Ardmore Street Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as All Day Breakfast or Panini from Providence Cafe. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Roti And Peanut Sauce $7.00

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
benedict (havoc bacon or salmon) $17.00
avocado, fresh mint, cherry tomatoes, feta $14.00
porridge, poached fruits, toasted almonds, cream $12.00
eggs any style, toast $12.00

Beef Fried Rice $12.50
Seafood Udon $11.00
Beef Yaki Udon $12.00
Chicken katsu don $13.00
Ton katsu (pork) don $13.00
Kimchi Don $13.00
Vege Udon $10.00
Teriyaki Beef $13.50
- w/curry

DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Combination Iskender $15.50
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Adana Shish $16.00
Lamb Wrap $11.00
Lamb Doner $11.00
Iskender Falafel $14.50
Chicken Wrap $11.00

Sashimi $17.00
- Yellow fin tuna & Salmon
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce

Naan $3.00
- Leavened white flour bread baked in clay oven
Hot Mixed Pickle Mango Chutney $3.50
Tea & Coffee $4.00
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney

Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
(GF) = gluten free / (GFR)= gluten free on request
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Home smoked salmon served with fresh green salad all $15.50
Garlic bread
Crispy fried Calamari with fries, salad and homemade aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.

BEEF TATAKI $14.00
CHICKEN KARAAGE $14.00
GREEN SALAD $7.00
MIXED VEGETABLE $5.00
SEAFOOD LAKSA $13.00
GARLIC BOMB $7.00
TOMATO $5.00
DEEP FRIED TOFU $8.00

8PC. JUMBO $9.00
Teriyaki Chicken on Rice
- 4 pieces Avocado Nigiri
- 4 pieces Fresh Salmon Supreme
8PC. REG $7.90
- 2 pieces Inari
- 8 pieces Jumbo Teriyaki Chicken
LARGE $8.90

Mutton $4.20
Hot BLT $7.00
Scrambled eggs $10.90
Bacon and eggs $15.90
Steak and cheese $3.30
Mince and cheese $3.20
Bacon and egg $3.00
Gourmet rolls $5.80

-Add fries for extra $3.50
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
-200g Sirloin of beef with caramelised onions & horseradish
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .

Kimchi chicken fried rice $10.00
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Barbecued pork $15.00
-large $14.00
Kimchi beef fried rice $10.00
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
Chicken fried rice $10.00
Steamed egg $8.00